{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,16]],"date-time":"2026-02-16T17:07:16Z","timestamp":1771261636307,"version":"3.50.1"},"reference-count":66,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2018,10,1]],"date-time":"2018-10-01T00:00:00Z","timestamp":1538352000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2018,10,1]],"date-time":"2018-10-01T00:00:00Z","timestamp":1538352000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"DOI":"10.13039\/501100004587","name":"Instituto de Salud Carlos III","doi-asserted-by":"publisher","award":["PI12-01581"],"award-info":[{"award-number":["PI12-01581"]}],"id":[{"id":"10.13039\/501100004587","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100006301","name":"CIBER","doi-asserted-by":"publisher","award":["CB06\/02\/0053"],"award-info":[{"award-number":["CB06\/02\/0053"]}],"id":[{"id":"10.13039\/100006301","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food and Chemical Toxicology"],"published-print":{"date-parts":[[2018,10]]},"DOI":"10.1016\/j.fct.2018.07.023","type":"journal-article","created":{"date-parts":[[2018,7,20]],"date-time":"2018-07-20T11:01:50Z","timestamp":1532084510000},"page":"277-286","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":34,"special_numbering":"C","title":["Enterococcus spp. in Ragusano PDO and Pecorino Siciliano cheese types: A snapshot of their antibiotic resistance distribution"],"prefix":"10.1016","volume":"120","author":[{"given":"Nunziatina","family":"Russo","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2688-9536","authenticated-orcid":false,"given":"Cinzia","family":"Caggia","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Alessandra","family":"Pino","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Teresa M.","family":"Coque","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Stefania","family":"Arioli","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Cinzia L.","family":"Randazzo","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.fct.2018.07.023_bib1","series-title":"The Enterococci: Pathogenesis, Molecular Biology, and Antibiotic Resistance","first-page":"55","article-title":"Nonhuman reservoirs of enterococci","author":"Aarestrup","year":"2002"},{"key":"10.1016\/j.fct.2018.07.023_bib2","doi-asserted-by":"crossref","first-page":"4127","DOI":"10.1128\/AEM.68.8.4127-4129.2002","article-title":"Antimicrobial resistance among enterococci from pigs in three European countries","volume":"68","author":"Aarestrup","year":"2002","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.fct.2018.07.023_bib3","doi-asserted-by":"crossref","first-page":"303","DOI":"10.1017\/S0022029901004800","article-title":"Phenotypic and genetic diversity of enterococci isolated from Italian cheeses","volume":"68","author":"Andrighetto","year":"2001","journal-title":"J. Dairy Res."},{"key":"10.1016\/j.fct.2018.07.023_bib4","doi-asserted-by":"crossref","first-page":"266","DOI":"10.1038\/nrmicro2761","article-title":"The rise of the Enterococcus: beyond vancomycin resistance","volume":"10","author":"Arias","year":"2012","journal-title":"Nat. Rev. Microbiol."},{"key":"10.1016\/j.fct.2018.07.023_bib5","doi-asserted-by":"crossref","first-page":"95","DOI":"10.1016\/S0167-5877(96)01119-1","article-title":"Avoparcin used as a growth promoter is associated with the occurrence of vancomycin-resistant Enterococcus faecium on Danish poultry and pig farms","volume":"31","author":"Bager","year":"1997","journal-title":"Prev. Vet. Med."},{"key":"10.1016\/j.fct.2018.07.023_bib6","doi-asserted-by":"crossref","first-page":"415","DOI":"10.1016\/j.eimc.2015.09.011","article-title":"Phenotypic and genotypic characterization of vancomycin-resistant Enterococcus faecium clinical isolates from two hospitals in Mexico: first detection of VanB phenotype-vanA genotype","volume":"34","author":"Bocanegra-Ibarias","year":"2016","journal-title":"Enfermedades Infecc. Microbiol. Cl\u00ednica"},{"key":"10.1016\/j.fct.2018.07.023_bib7","series-title":"Enterococci: from Commensals to Leading Causes of Drug Resistant Infection","first-page":"1","article-title":"Enterococci as indicators of environmental fecal contamination","author":"Boehm","year":"2014"},{"issue":"8","key":"10.1016\/j.fct.2018.07.023_bib8","article-title":"A genomic view of food-related and probiotic Enterococcus strains","volume":"24","author":"Bonacina","year":"2017","journal-title":"DNA Res."},{"key":"10.1016\/j.fct.2018.07.023_bib9","doi-asserted-by":"crossref","first-page":"4012","DOI":"10.1111\/1471-0307.12040","article-title":"Genotypic and technological diversity of Leuconostoc mesenteroides and Lactobacillus paracasei subsp. paracasei strains for use as adjunct starter cultures in Pecorino di Filiano cheese","volume":"66","author":"Bonomo","year":"2013","journal-title":"Int. J. Dairy Technol"},{"key":"10.1016\/j.fct.2018.07.023_bib10","doi-asserted-by":"crossref","first-page":"314","DOI":"10.1016\/S1473-3099(01)00145-1","article-title":"Vancomycin-resistant enterococci: why are they here, and where do they come from?","volume":"1","author":"Bonten","year":"2001","journal-title":"Lancet Infect. Dis."},{"key":"10.1016\/j.fct.2018.07.023_bib11","doi-asserted-by":"crossref","first-page":"886","DOI":"10.1016\/j.foodcont.2007.08.019","article-title":"Occurrence of virulence factors and antibiotic resistances in Enterococcus faecalis and Enterococcus faecium collected from dairy and human samples in North Italy","volume":"19","author":"Cariolato","year":"2008","journal-title":"Food Contr."},{"key":"10.1016\/j.fct.2018.07.023_bib12","series-title":"Enterococci: from Commensals to Leading Causes of Drug Resistant Infection","article-title":"Extrachromosomal and mobile elements in enterococci: transmission, maintenance, and epidemiology","author":"Clewell","year":"2014"},{"key":"10.1016\/j.fct.2018.07.023_bib13","series-title":"Performance Standards for Antimicrobial Susceptibility Testing, 26th Edition CLSI Supplement M100S","author":"Clinical and Laboratory Standards Institute (CLSI)","year":"2016"},{"key":"10.1016\/j.fct.2018.07.023_bib14","doi-asserted-by":"crossref","first-page":"444","DOI":"10.1017\/S002202990400041X","article-title":"Genotypic and technological characterization of enterococci isolated from artisanal Fiore Sardo cheese","volume":"71","author":"Cosentino","year":"2004","journal-title":"J. Dairy Res."},{"key":"10.1016\/j.fct.2018.07.023_bib15","first-page":"469","article-title":"Application of molecular techniques to the study of nosocomial infections caused by enterococci","volume":"15","author":"Coque","year":"1998","journal-title":"Meth. Mol. Med."},{"key":"10.1016\/j.fct.2018.07.023_bib16","doi-asserted-by":"crossref","first-page":"S25","DOI":"10.1086\/491711","article-title":"Vancomycin resistance in gram-positive cocci","volume":"42","author":"Courvalin","year":"2006","journal-title":"Clinic. Infect. Dis"},{"key":"10.1016\/j.fct.2018.07.023_bib17","doi-asserted-by":"crossref","first-page":"2050","DOI":"10.1128\/AEM.03837-13","article-title":"Animal rennets as sources of dairy lactic acid bacteria","volume":"80","author":"Cruciata","year":"2014","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.fct.2018.07.023_bib18","doi-asserted-by":"crossref","first-page":"510","DOI":"10.1016\/S0723-2020(00)80025-9","article-title":"A rapid PCR based method to distinguish between Lactococcus and Enterococcus","volume":"23","author":"Deasy","year":"2000","journal-title":"Syst. Appl. Microbiol."},{"key":"10.1016\/j.fct.2018.07.023_bib19","doi-asserted-by":"crossref","first-page":"5857","DOI":"10.1128\/JCM.42.12.5857-5860.2004","article-title":"Detection of the van alphabet and identification of enterococci and staphylococci at the species level by multiplex PCR","volume":"42","author":"Depardieu","year":"2004","journal-title":"J. Clin. Microbiol."},{"issue":"3","key":"10.1016\/j.fct.2018.07.023_bib20","article-title":"Scientific opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA","volume":"15","author":"EFSA","year":"2017","journal-title":"EFSA J."},{"key":"10.1016\/j.fct.2018.07.023_bib21","series-title":"Breakpoint Tables for Interpretation of MICs and Zone Diameters. Version 7.0","author":"European Committee on Antimicrobial Susceptibility Testing EUCAST","year":"2017"},{"key":"10.1016\/j.fct.2018.07.023_bib22","doi-asserted-by":"crossref","first-page":"073","DOI":"10.1007\/s10096-012-1667-x","article-title":"Evaluation of species-specific PCR, Bruker MS, VITEK MS and the VITEK 2 system for the identification of clinical Enterococcus isolates","volume":"31","author":"Fang","year":"2012","journal-title":"Eur. J. Clin. Microbiol. Infect. Dis."},{"key":"10.1016\/j.fct.2018.07.023_bib23","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/S0168-1605(99)00007-0","article-title":"Enterococci at the crossroads of food safety?","volume":"47","author":"Franz","year":"1999","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.fct.2018.07.023_bib24","doi-asserted-by":"crossref","first-page":"4385","DOI":"10.1128\/AEM.67.9.4385-4389.2001","article-title":"Incidence of virulence factors and antibiotic resistance among enterococci isolated from food","volume":"67","author":"Franz","year":"2001","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.fct.2018.07.023_bib25","doi-asserted-by":"crossref","first-page":"306","DOI":"10.1093\/jac\/dkx387","article-title":"Distribution of putative virulence markers in Enterococcus faecium: towards a safety profile review","volume":"73","author":"Freitas","year":"2018","journal-title":"J. Antimicrob. Chemother."},{"key":"10.1016\/j.fct.2018.07.023_bib26","doi-asserted-by":"crossref","first-page":"732","DOI":"10.1038\/nprot.2009.37","article-title":"Phylogenetic classification and identification of bacteria by mass spectrometry","volume":"4","author":"Freiwald","year":"2009","journal-title":"Nat. Protoc."},{"key":"10.1016\/j.fct.2018.07.023_bib27","first-page":"368","article-title":"Characterization of enterococcal community isolated from an artisan Istrian raw milk cheese: biotechnological and safety aspects","volume":"55","author":"Fuka","year":"2017","journal-title":"Food Technol. Biotechnol."},{"key":"10.1016\/j.fct.2018.07.023_bib28","doi-asserted-by":"crossref","first-page":"107","DOI":"10.1016\/j.ijfoodmicro.2016.07.020","article-title":"Evaluation of antimicrobial resistance and virulence of enterococci from equipment surfaces, raw materials, and traditional cheeses","volume":"236","author":"Gaglio","year":"2016","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.fct.2018.07.023_bib29","doi-asserted-by":"crossref","first-page":"3560","DOI":"10.1128\/AEM.68.7.3560-3565.2002","article-title":"Source of enterococci in a farmhouse raw-milk cheese","volume":"68","author":"Gelsomino","year":"2002","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.fct.2018.07.023_bib30","doi-asserted-by":"crossref","first-page":"215","DOI":"10.1016\/S0168-1605(03)00183-1","article-title":"Functionality of enterococci in dairy products","volume":"88","author":"Giraffa","year":"2003","journal-title":"Bar Int. J. Food Microbiol"},{"key":"10.1016\/j.fct.2018.07.023_bib31","doi-asserted-by":"crossref","first-page":"10","DOI":"10.1016\/j.mib.2013.01.006","article-title":"Genomic transition of enterococci from gut commensals to leading causes of multidrug-resistant hospital infection in the antibiotic era","volume":"16","author":"Gilmore","year":"2013","journal-title":"Curr. Opin. Microbiol."},{"key":"10.1016\/j.fct.2018.07.023_bib32","doi-asserted-by":"crossref","first-page":"788","DOI":"10.3389\/fmicb.2016.00788","article-title":"Global emergence and dissemination of Enterococci as nosocomial pathogens: attack of the clones?","volume":"7","author":"Guzman Prieto","year":"2016","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.fct.2018.07.023_bib33","doi-asserted-by":"crossref","first-page":"815","DOI":"10.1016\/j.foodcont.2014.10.020","article-title":"Prevalence, antibiotic resistance and virulence of Enterococcus spp. in Egyptian fresh raw milk cheese","volume":"50","author":"Hammad","year":"2015","journal-title":"Food Contr."},{"key":"10.1016\/j.fct.2018.07.023_bib34","doi-asserted-by":"crossref","first-page":"178","DOI":"10.1089\/mdr.2005.11.178","article-title":"Diversity and stability of plasmids from glycopeptide-resistant Enterococcus faecium (GRE) isolated from pigs in Denmark","volume":"11","author":"Hasman","year":"2005","journal-title":"Microb. Drug Resist."},{"key":"10.1016\/j.fct.2018.07.023_bib35","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1016\/S0168-1605(03)00184-3","article-title":"Functionality of enterococci in meat products","volume":"8","author":"Hugas","year":"2003","journal-title":"Bar Int. J. Food Microbiol"},{"key":"10.1016\/j.fct.2018.07.023_bib36","doi-asserted-by":"crossref","first-page":"358","DOI":"10.1016\/j.lwt.2016.09.010","article-title":"Characterization of functional properties of Enterococcus spp. isolated from Turkish white cheese","volume":"75","author":"Ispirli","year":"2017","journal-title":"LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.)"},{"key":"10.1016\/j.fct.2018.07.023_bib37","doi-asserted-by":"crossref","first-page":"1907","DOI":"10.1128\/AAC.00052-09","article-title":"Genetic identification of the bacteriocins produced by Enterococcus faecium IT62 and evidence that bacteriocin 32 is identical to enterocin IT","volume":"53","author":"Izquierdo","year":"2009","journal-title":"Antimicrob. Agents Chemother."},{"key":"10.1016\/j.fct.2018.07.023_bib38","doi-asserted-by":"crossref","first-page":"3558","DOI":"10.1128\/JCM.42.8.3558-3565.2004","article-title":"Use of a genus- and species-specific multiplex PCR for identification of enterococci","volume":"42","author":"Jackson","year":"2004","journal-title":"J. Clin. Microbiol."},{"key":"10.1016\/j.fct.2018.07.023_bib39","doi-asserted-by":"crossref","first-page":"191","DOI":"10.1016\/j.fm.2012.03.009","article-title":"Prevalence and characterization of antibiotic resistant Enterococcus faecalis in French cheeses","volume":"31","author":"Jamet","year":"2012","journal-title":"Food Microbiol."},{"key":"10.1016\/j.fct.2018.07.023_bib40","doi-asserted-by":"crossref","first-page":"329","DOI":"10.2323\/jgam.52.329","article-title":"Molecular identification and diversity of enterococci isolated from Slovak Bryndza cheese","volume":"52","author":"Jurkovic","year":"2006","journal-title":"J. Gen. Appl. Microbiol."},{"key":"10.1016\/j.fct.2018.07.023_bib41","doi-asserted-by":"crossref","first-page":"281","DOI":"10.1016\/j.foodcont.2008.05.007","article-title":"Occurrence and antimicrobial resistance of enterococci in retail foods","volume":"20","author":"Koluman","year":"2009","journal-title":"Food Contr."},{"key":"10.1016\/j.fct.2018.07.023_bib42","doi-asserted-by":"crossref","first-page":"352","DOI":"10.5851\/kosfa.2016.36.3.352","article-title":"Characterization of phenotypic and genotypic antibiotic resistance profile of enterococci from cheeses in Turkey","volume":"36","author":"K\u00fcrekci","year":"2016","journal-title":"Korean J Food Sci Anim Resour"},{"key":"10.1016\/j.fct.2018.07.023_bib43","doi-asserted-by":"crossref","first-page":"303","DOI":"10.1007\/s10096-011-1311-1","article-title":"Enterococcus avium bacteremia: a 12-year clinical experience with 53 patients","volume":"31","author":"Na","year":"2012","journal-title":"Eur. J. Clin. Microbiol. Infect. Dis."},{"key":"10.1016\/j.fct.2018.07.023_bib44","series-title":"Enterococci: from Commensals to Leading Causes of Drug Resistant Infection","article-title":"Enterococcal bacteriocins and antimicrobial proteins that contribute to niche control","author":"Ness","year":"2014"},{"key":"10.1016\/j.fct.2018.07.023_bib46","doi-asserted-by":"crossref","first-page":"3613","DOI":"10.1128\/AAC.48.9.3613-3617.2004","article-title":"Local genetic patterns within a vancomycin-resistant Enterococcus faecalis clone isolated in three hospitals in Portugal","volume":"48","author":"Novais","year":"2004","journal-title":"Antimicrob. Agents Chemother."},{"key":"10.1016\/j.fct.2018.07.023_bib47","doi-asserted-by":"crossref","first-page":"291","DOI":"10.1016\/j.ijfoodmicro.2007.08.017","article-title":"Safety assessment of dairy microorganisms: the Enterococcus genus","volume":"126","author":"Ogier","year":"2008","journal-title":"Bar Int. J. Food Microbiol"},{"key":"10.1016\/j.fct.2018.07.023_bib48","first-page":"164","article-title":"Identification of enterococci and isolation of vancomycin-resistant strains in Spanish cheeses","volume":"63","author":"Ortigosa","year":"2008","journal-title":"Milchwissenschaft"},{"key":"10.1016\/j.fct.2018.07.023_bib49","doi-asserted-by":"crossref","first-page":"388","DOI":"10.1111\/j.1469-0691.2011.03591.x","article-title":"Differing risk factors for vancomycin-resistant and vancomycin-sensitive enterococcal bacteraemia","volume":"18","author":"Peel","year":"2011","journal-title":"Clin. Microbiol. Infect."},{"key":"10.1016\/j.fct.2018.07.023_bib50","doi-asserted-by":"crossref","first-page":"708","DOI":"10.1016\/j.foodcont.2009.10.012","article-title":"Prevalence and antibiotic susceptibility of Listeria spp. isolated from raw meat and retail foods","volume":"21","author":"Pesavento","year":"2010","journal-title":"Food Contr."},{"key":"10.1016\/j.fct.2018.07.023_bib51","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.fm.2014.01.008","article-title":"Prevalence and antibiotic resistance of Enterococcus spp. isolated from retail cheese, ready-to-eat salads, ham, and raw meat","volume":"41","author":"Pesavento","year":"2014","journal-title":"Food Microbiol."},{"key":"10.1016\/j.fct.2018.07.023_bib52","doi-asserted-by":"crossref","first-page":"69","DOI":"10.5935\/1806-6690.20160008","article-title":"Determinants of virulence in Enterococcus endogenous to artisanal cheese","volume":"47","author":"Porto","year":"2016","journal-title":"Rev. Cienc. Agron."},{"key":"10.1016\/j.fct.2018.07.023_bib53","doi-asserted-by":"crossref","first-page":"415","DOI":"10.1128\/JCM.38.1.415-418.2000","article-title":"Sequencing the gene encoding manganese-dependent superoxide dismutase for rapid species identification of enterococci","volume":"38","author":"Poyart","year":"2000","journal-title":"J. Clin. Microbiol."},{"key":"10.1016\/j.fct.2018.07.023_bib54","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1007\/s10482-009-9334-7","article-title":"Molecular diversity and transferability of the tetracycline resistance gene tet(M), carried on Tn916-1545 family transposons, in enterococci from a total food chain","volume":"96","author":"Rizzotti","year":"2009","journal-title":"Antonie Leeuwenhoek"},{"key":"10.1016\/j.fct.2018.07.023_bib55","doi-asserted-by":"crossref","first-page":"293","DOI":"10.1016\/j.ijmm.2013.02.004","article-title":"Antibiotics and antibiotic resistance: a bitter fight against evolution","volume":"303","author":"Rodr\u00edguez-Rojas","year":"2013","journal-title":"Int. J. Med. Microbiol."},{"key":"10.1016\/j.fct.2018.07.023_bib56","doi-asserted-by":"crossref","first-page":"232","DOI":"10.1016\/j.fm.2014.04.004","article-title":"Horizontal gene transfer among microorganims in food: current knowledge and future perspectives","volume":"42","author":"Rossi","year":"2014","journal-title":"Food Microbiol."},{"key":"10.1016\/j.fct.2018.07.023_bib57","doi-asserted-by":"crossref","first-page":"2648","DOI":"10.1016\/j.fct.2008.04.021","article-title":"Risk factors in enterococci isolated from foods in Morocco: determination of antimicrobial resistance and incidence of virulence traits","volume":"46","author":"S\u00e1nchez Valenzuela","year":"2008","journal-title":"Food Chem. Toxicol."},{"key":"10.1016\/j.fct.2018.07.023_bib58","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1016\/j.fm.2015.06.008","article-title":"Transfer, composition and technological characterization of the lactic acid bacterial populations of the wooden vats used to produce traditional stretched cheeses","volume":"52","author":"Scatassa","year":"2015","journal-title":"Food Microbiol."},{"key":"10.1016\/j.fct.2018.07.023_bib59","doi-asserted-by":"crossref","first-page":"119","DOI":"10.1111\/j.1472-765X.2011.03182.x","article-title":"High-level resistance to gentamicin: genetic transfer between Enterococcus faecalis isolated from food of animal origin and human microbiota","volume":"54","author":"Sparo","year":"2011","journal-title":"Lett. Appl. Microbiol."},{"key":"10.1016\/j.fct.2018.07.023_bib61","doi-asserted-by":"crossref","first-page":"450","DOI":"10.4315\/0362-028X-70.2.450","article-title":"Enterococci from Appenzeller and Schabziger raw milk cheese: antibiotic resistance, virulence factors, and persistence of particular strains in the products","volume":"70","author":"Templer","year":"2007","journal-title":"J. Food Protect."},{"key":"10.1016\/j.fct.2018.07.023_bib62","doi-asserted-by":"crossref","first-page":"2233","DOI":"10.1128\/jcm.33.9.2233-2239.1995","article-title":"Interpreting chromosomal DNA restriction patterns produced by pulsed-field gel electrophoresis: criteria for bacterial strain typing","volume":"33","author":"Tenover","year":"1995","journal-title":"J. Clin. Microbiol."},{"key":"10.1016\/j.fct.2018.07.023_bib63","doi-asserted-by":"crossref","first-page":"115","DOI":"10.1023\/A:1002035622988","article-title":"Acquired antibiotic resistance in lactic acid bacteria from food","volume":"76","author":"Teuber","year":"1999","journal-title":"Antonie Leeuwenhoek"},{"key":"10.1016\/j.fct.2018.07.023_bib64","doi-asserted-by":"crossref","first-page":"484","DOI":"10.7326\/0003-4819-135-7-200110020-00007","article-title":"Determinants of vancomycin resistance and mortality rates in enterococcal bacteremia. A prospective multicenter study","volume":"135","author":"Vergis","year":"2001","journal-title":"Ann. Intern. Med."},{"key":"10.1016\/j.fct.2018.07.023_bib65","doi-asserted-by":"crossref","first-page":"1438","DOI":"10.1007\/s00284-011-9880-x","article-title":"Multidrug-resistant enterococci in animal meat and faeces and co-transfer of resistance from an Enterococcus durans to a human Enterococcus faecium","volume":"62","author":"Vignaroli","year":"2011","journal-title":"Curr. Microbiol."},{"key":"10.1016\/j.fct.2018.07.023_bib66","doi-asserted-by":"crossref","first-page":"517","DOI":"10.1046\/j.1365-2672.2001.01273.x","article-title":"Antibiotic resistance among Listeria, including Listeria monocytogenes, in retail foods","volume":"90","author":"Walsh","year":"2001","journal-title":"J. Appl. Microbiol."},{"key":"10.1016\/j.fct.2018.07.023_bib67","first-page":"547","article-title":"Acquired vancomycin resistance in clinically relevant pathogens","volume":"3","author":"Werner","year":"2008","journal-title":"Future Med"},{"key":"10.1016\/j.fct.2018.07.023_bib68","doi-asserted-by":"crossref","first-page":"1","DOI":"10.2807\/ese.13.47.19046-en","article-title":"Emergence and spread of vancomycin resistance among enterococci in Europe","volume":"13","author":"Werner","year":"2008","journal-title":"Euro Surveill."}],"container-title":["Food and Chemical Toxicology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S027869151830468X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S027869151830468X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,3]],"date-time":"2025-10-03T21:45:08Z","timestamp":1759527908000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S027869151830468X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,10]]},"references-count":66,"alternative-id":["S027869151830468X"],"URL":"https:\/\/doi.org\/10.1016\/j.fct.2018.07.023","relation":{},"ISSN":["0278-6915"],"issn-type":[{"value":"0278-6915","type":"print"}],"subject":[],"published":{"date-parts":[[2018,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Enterococcus spp. in Ragusano PDO and Pecorino Siciliano cheese types: A snapshot of their antibiotic resistance distribution","name":"articletitle","label":"Article Title"},{"value":"Food and Chemical Toxicology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.fct.2018.07.023","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2018 Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}]}}