{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,20]],"date-time":"2026-05-20T17:56:19Z","timestamp":1779299779241,"version":"3.51.4"},"reference-count":63,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2020,12,1]],"date-time":"2020-12-01T00:00:00Z","timestamp":1606780800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2020,12,1]],"date-time":"2020-12-01T00:00:00Z","timestamp":1606780800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2020,12,1]],"date-time":"2020-12-01T00:00:00Z","timestamp":1606780800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2020,12,1]],"date-time":"2020-12-01T00:00:00Z","timestamp":1606780800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2020,12,1]],"date-time":"2020-12-01T00:00:00Z","timestamp":1606780800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2020,12,1]],"date-time":"2020-12-01T00:00:00Z","timestamp":1606780800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2020,12,1]],"date-time":"2020-12-01T00:00:00Z","timestamp":1606780800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/501100008640","name":"Ministry for Primary Industries","doi-asserted-by":"publisher","award":["CFS\/18\/04"],"award-info":[{"award-number":["CFS\/18\/04"]}],"id":[{"id":"10.13039\/501100008640","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food and Chemical Toxicology"],"published-print":{"date-parts":[[2020,12]]},"DOI":"10.1016\/j.fct.2020.111788","type":"journal-article","created":{"date-parts":[[2020,10,1]],"date-time":"2020-10-01T11:19:42Z","timestamp":1601551182000},"page":"111788","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":10,"special_numbering":"C","title":["Mercury, methylmercury and long-chain polyunsaturated fatty acids in selected fish species and comparison of approaches to risk-benefit analysis"],"prefix":"10.1016","volume":"146","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6791-3205","authenticated-orcid":false,"given":"Peter","family":"Cressey","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2990-7039","authenticated-orcid":false,"given":"Geoff","family":"Miles","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Darren","family":"Saunders","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Andrew J.","family":"Pearson","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.fct.2020.111788_bib1","doi-asserted-by":"crossref","first-page":"284329","DOI":"10.1155\/2013\/284329","article-title":"Quantitative determination of fatty acids in marine fish and shellfish from warm water of Straits of Malacca for nutraceutical purposes","volume":"2013","author":"Abd Aziz","year":"2013","journal-title":"BioMed Res. Int."},{"key":"10.1016\/j.fct.2020.111788_bib2","series-title":"Toxicological Profile for Mercury","author":"Agency for Toxic Substances and Disease Registry (ATSDR)","year":"1999"},{"key":"10.1016\/j.fct.2020.111788_bib3","doi-asserted-by":"crossref","first-page":"331","DOI":"10.1016\/S0141-1136(97)00011-1","article-title":"A survey of total mercury and methylmercury in edible fish and invertebrates from Azorean waters","volume":"44","author":"Andersen","year":"1997","journal-title":"Mar. Environ. Res."},{"key":"10.1016\/j.fct.2020.111788_bib4","series-title":"AOAC Official Method 991.39 Fatty Acids in Encapsulated Fish Oils and Fish Oil Methyl and Ethyl Esters Gas Chromatographic Method. AOAC Official Methods of Analysis","author":"AOAC","year":"2005"},{"key":"10.1016\/j.fct.2020.111788_bib5","doi-asserted-by":"crossref","first-page":"1311","DOI":"10.1016\/j.scitotenv.2017.08.260","article-title":"Species- and habitat-specific bioaccumulation of total mercury and methylmercury in the food web of a deep oligotrophic lake","volume":"612","author":"Arcagni","year":"2018","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.fct.2020.111788_bib6","doi-asserted-by":"crossref","first-page":"402","DOI":"10.1016\/j.foodchem.2010.09.017","article-title":"Distribution of trace metals in a ling (Genypterus blacodes) fish fillet","volume":"125","author":"Ashoka","year":"2011","journal-title":"Food Chem."},{"key":"10.1016\/j.fct.2020.111788_bib7","doi-asserted-by":"crossref","first-page":"616","DOI":"10.1016\/j.foodchem.2008.04.041","article-title":"Mercury distribution in the muscular tissue of farmed southern bluefin tuna (Thunnus maccoyii) is inversely related to the lipid content of tissues","volume":"111","author":"Balshaw","year":"2008","journal-title":"Food Chem."},{"key":"10.1016\/j.fct.2020.111788_bib8","doi-asserted-by":"crossref","first-page":"1335","DOI":"10.1016\/S0045-6535(99)00283-0","article-title":"Ecological effects, transport, and fate of mercury: a general review","volume":"40","author":"Boening","year":"2000","journal-title":"Chemosphere"},{"key":"10.1016\/j.fct.2020.111788_bib9","doi-asserted-by":"crossref","first-page":"323","DOI":"10.1289\/ehp.9738","article-title":"Separation of risks and benefits of seafood intake","volume":"115","author":"Budtz-Jorgensen","year":"2007","journal-title":"Environ. Health Perspect."},{"key":"10.1016\/j.fct.2020.111788_bib10","doi-asserted-by":"crossref","first-page":"289","DOI":"10.1016\/j.chemosphere.2017.01.109","article-title":"National estimation of seafood consumption in Mexico: implications for exposure to methylmercury and polyunsaturated fatty acids","volume":"174","author":"Cantoral","year":"2017","journal-title":"Chemosphere"},{"key":"10.1016\/j.fct.2020.111788_bib11","doi-asserted-by":"crossref","first-page":"306","DOI":"10.1016\/j.fct.2018.03.022","article-title":"Portuguese preschool children: benefit (EPA plus DHA and Se) and risk (MeHg) assessment through the consumption of selected fish species","volume":"115","author":"Cardoso","year":"2018","journal-title":"Food Chem. Toxicol."},{"key":"10.1016\/j.fct.2020.111788_bib12","doi-asserted-by":"crossref","first-page":"48","DOI":"10.1080\/19440049.2013.855947","article-title":"Quantitative risk-benefit analysis of fish consumption for women of child-bearing age in Hong Kong","volume":"31","author":"Chen","year":"2014","journal-title":"Food Addit. Contam."},{"key":"10.1016\/j.fct.2020.111788_bib13","article-title":"General Standard for contaminants in food and feed","author":"Codex Alimentarius Commission","year":"2019","journal-title":"CODEX STAN"},{"key":"10.1016\/j.fct.2020.111788_bib14","article-title":"A quantitative analysis of prenatal intake of n-3 polyunsaturated fatty acids and cognitive development","volume":"29","author":"Cohen","year":"2005","journal-title":"Am. J. Prev. Med."},{"key":"10.1016\/j.fct.2020.111788_bib15","doi-asserted-by":"crossref","first-page":"593","DOI":"10.5740\/jaoacint.13-235","article-title":"IMEP-115: determination of methylmercury in seafood by elemental mercury analysis: collaborative study","volume":"97","author":"Cordeiro","year":"2014","journal-title":"J. AOAC Int."},{"key":"10.1016\/j.fct.2020.111788_bib16","doi-asserted-by":"crossref","first-page":"266","DOI":"10.1016\/j.foodcont.2017.07.006","article-title":"Mercury speciation in seafood using non-chromatographic chemical vapor generation capacitively coupled plasma microtorch optical emission spectrometry method \u2013 evaluation of methylmercury exposure","volume":"82","author":"Covaci","year":"2017","journal-title":"Food Contr."},{"key":"10.1016\/j.fct.2020.111788_bib17","series-title":"Food Consumption Data for Risk Assessments","author":"Cressey","year":"2013"},{"key":"10.1016\/j.fct.2020.111788_bib18","series-title":"Probabilistic Modelling of Mercury Exposure from New Zealand Fish","author":"Cressey","year":"2010"},{"key":"10.1016\/j.fct.2020.111788_bib19","doi-asserted-by":"crossref","first-page":"701","DOI":"10.1023\/B:RIAN.0000005917.52151.e6","article-title":"Influence of prenatal mercury exposure upon scholastic and psychological test performance: benchmark analysis of a New Zealand cohort","volume":"18","author":"Crump","year":"1998","journal-title":"Risk Anal."},{"key":"10.1016\/j.fct.2020.111788_bib20","doi-asserted-by":"crossref","first-page":"394","DOI":"10.1097\/01.ede.0000129514.46451.ce","article-title":"Fish intake during pregnancy and early cognitive development of offspring","volume":"15","author":"Daniels","year":"2004","journal-title":"Epidemiology"},{"key":"10.1016\/j.fct.2020.111788_bib21","doi-asserted-by":"crossref","first-page":"701","DOI":"10.1001\/jama.280.8.701","article-title":"Effects of prenatal and postnatal methylmercury exposure from fish consumption on neurodevelopment: outcomes at 66 months of age in the Seychelles child development study","volume":"280","author":"Davidson","year":"1998","journal-title":"J. Am. Med. Assoc."},{"key":"10.1016\/j.fct.2020.111788_bib22","doi-asserted-by":"crossref","first-page":"104","DOI":"10.1016\/j.foodcont.2017.04.027","article-title":"Methylmercury in fish species used in preparing sashimi: a case study in Brazil","volume":"80","author":"de Paiva","year":"2017","journal-title":"Food Contr."},{"key":"10.1016\/j.fct.2020.111788_bib23","doi-asserted-by":"crossref","first-page":"536","DOI":"10.1016\/j.ntt.2006.02.005","article-title":"Impact of prenatal methylmercury exposure on neurobehavioral function at age 14 years","volume":"28","author":"Debes","year":"2006","journal-title":"Neurotoxicol. Teratol."},{"key":"10.1016\/j.fct.2020.111788_bib24","doi-asserted-by":"crossref","first-page":"486","DOI":"10.1016\/j.ijheh.2013.02.004","article-title":"Neuropsychological assessment at school-age and prenatal low-level exposure to mercury through fish consumption in an Italian birth cohort living near a contaminated site","volume":"216","author":"Deroma","year":"2013","journal-title":"Int. J. Hyg Environ. Health"},{"key":"10.1016\/j.fct.2020.111788_bib25","doi-asserted-by":"crossref","first-page":"1343","DOI":"10.1016\/j.fct.2007.01.010","article-title":"Risk and benefits from consuming salmon and trout: a Canadian perspective","volume":"45","author":"Dewailly","year":"2007","journal-title":"Food Chem. Toxicol."},{"key":"10.1016\/j.fct.2020.111788_bib26","series-title":"FAO Yearbook. Fishery and Aquaculture Statistics 2017","author":"FAO","year":"2019"},{"key":"10.1016\/j.fct.2020.111788_bib27","series-title":"Report of the Joint FAO\/WHO Expert Consultation on the Risks and Benefits of Fish Consumption","first-page":"50","author":"FAO\/WHO","year":"2011"},{"key":"10.1016\/j.fct.2020.111788_bib28","series-title":"Australia New Zealand Food Standards Code","author":"Food Standards Australia New Zealand","year":"2020"},{"key":"10.1016\/j.fct.2020.111788_bib29","doi-asserted-by":"crossref","first-page":"1161","DOI":"10.1016\/j.ijheh.2017.07.004","article-title":"Maternal prenatal blood mercury is not adversely associated with offspring IQ at 8 years provided the mother eats fish: a British prebirth cohort study","volume":"220","author":"Golding","year":"2017","journal-title":"Int. J. Hyg Environ. Health"},{"key":"10.1016\/j.fct.2020.111788_bib30","series-title":"Human Health Risk Assessment of Mercury in Fish and Health Benefits of Fish Consumption","author":"Health Canada","year":"2007"},{"key":"10.1016\/j.fct.2020.111788_bib31","doi-asserted-by":"crossref","first-page":"592","DOI":"10.1007\/BF01201592","article-title":"Assessment of data sets containing a considerable number of values below the detection limits","volume":"201","author":"Hecht","year":"1995","journal-title":"Z. Lebensm. Unters. Forsch."},{"key":"10.1016\/j.fct.2020.111788_bib32","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0155704","article-title":"Methylmercury concentration in fish and risk-benefit assessment of fish intake among pregnant versus infertile women in Taiwan","volume":"11","author":"Hsi","year":"2016","journal-title":"PloS One"},{"key":"10.1016\/j.fct.2020.111788_bib33","series-title":"Guide 98-3: 2008. Uncertainty of Measurement-Part 3: Guide to the Expression of Uncertainty in Measurement (GUM: 1995)","author":"ISO\/IEC","year":"2008"},{"key":"10.1016\/j.fct.2020.111788_bib34","series-title":"Safety Evaluation of Certain Contaminants in Food. Prepared by the Sixty-Seventh Meeting of the Joint FAO\/WHO Expert Committee on Food Additives (JECFA)","author":"JECFA","year":"2007"},{"key":"10.1016\/j.fct.2020.111788_bib35","doi-asserted-by":"crossref","first-page":"209","DOI":"10.1016\/0048-9697(95)04472-D","article-title":"Methylmercury in rainbow trout (Oncorhynchus mykiss) from lakes okareka, okaro, rotomahana, rotorua and tarawera, north island, New Zealand","volume":"164","author":"Kim","year":"1995","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.fct.2020.111788_bib36","doi-asserted-by":"crossref","first-page":"210","DOI":"10.1016\/j.marpolbul.2015.11.038","article-title":"Species-specific accumulation of methyl and total mercury in sharks from offshore and coastal waters of Korea","volume":"102","author":"Kim","year":"2016","journal-title":"Mar. Pollut. Bull."},{"key":"10.1016\/j.fct.2020.111788_bib37","doi-asserted-by":"crossref","first-page":"1508","DOI":"10.1016\/j.scitotenv.2018.04.381","article-title":"Mercury and omega-3 fatty acid profiles in freshwater fish of the Dehcho Region, Northwest Territories: informing risk benefit assessments","volume":"637","author":"Laird","year":"2018","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.fct.2020.111788_bib38","doi-asserted-by":"crossref","first-page":"2682","DOI":"10.1002\/etc.4233","article-title":"Percentage of methylmercury in the muscle tissue of freshwater fish varies with body size and age and among species","volume":"37","author":"Lescord","year":"2018","journal-title":"Environ. Toxicol. Chem."},{"key":"10.1016\/j.fct.2020.111788_bib39","doi-asserted-by":"crossref","first-page":"1857","DOI":"10.1016\/j.scitotenv.2018.10.095","article-title":"Inter-species differences of total mercury and methylmercury in farmed fish in Southern China: does feed matter?","volume":"651","author":"Li","year":"2019","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.fct.2020.111788_bib40","first-page":"827","article-title":"Prenatal exposure to mercury and neuropsychological development in young children: the role of fish consumption","volume":"46","author":"Llop","year":"2017","journal-title":"Int. J. Epidemiol."},{"key":"10.1016\/j.fct.2020.111788_bib41","doi-asserted-by":"crossref","first-page":"37","DOI":"10.1080\/0265203021000019676","article-title":"Total mercury and methylmercury levels in some New Zealand commercial marine fish species","volume":"20","author":"Love","year":"2003","journal-title":"Food Addit. Contam."},{"key":"10.1016\/j.fct.2020.111788_bib42","doi-asserted-by":"crossref","first-page":"1654","DOI":"10.1016\/j.marpolbul.2007.07.006","article-title":"Intra- and inter-specific variability in total and methylmercury bioaccumulation by eight marine fish species from the Azores","volume":"54","author":"Magalhaes","year":"2007","journal-title":"Mar. Pollut. Bull."},{"key":"10.1016\/j.fct.2020.111788_bib43","doi-asserted-by":"crossref","first-page":"32","DOI":"10.1016\/j.aca.2009.03.033","article-title":"Methylmercury determination in marine sediment and organisms by Direct Mercury Analyser","volume":"641","author":"Maggi","year":"2009","journal-title":"Anal. Chim. Acta"},{"key":"10.1016\/j.fct.2020.111788_bib44","doi-asserted-by":"crossref","first-page":"250","DOI":"10.1016\/j.marpolbul.2017.11.024","article-title":"Methylmercury in tissues of atlantic sturgeon (Acipenser oxyrhynchus) from the saint john river, new brunswick, Canada","volume":"126","author":"Mallory","year":"2018","journal-title":"Mar. Pollut. Bull."},{"key":"10.1016\/j.fct.2020.111788_bib45","doi-asserted-by":"crossref","first-page":"320","DOI":"10.1016\/j.chemosphere.2019.03.058","article-title":"Primary amino acids affect the distribution of methylmercury rather than inorganic mercury among tissues of two farmed-raised fish species","volume":"225","author":"Man","year":"2019","journal-title":"Chemosphere"},{"key":"10.1016\/j.fct.2020.111788_bib46","doi-asserted-by":"crossref","first-page":"425","DOI":"10.1007\/s00244-004-0230-x","article-title":"Methylmercury concentrations in fish from tidal waters of the Chesapeake Bay","volume":"51","author":"Mason","year":"2006","journal-title":"Arch. Environ. Contam. Toxicol."},{"key":"10.1016\/j.fct.2020.111788_bib47","doi-asserted-by":"crossref","first-page":"850","DOI":"10.1016\/j.envpol.2019.05.019","article-title":"Factors influencing methylmercury contamination of black bass from California reservoirs","volume":"251","author":"Melwani","year":"2019","journal-title":"Environ. Pollut."},{"key":"10.1016\/j.fct.2020.111788_bib48","series-title":"Nutrient Reference Values for Australia and New Zealand Including Recommended Dietary Intakes","author":"National Health and Medical Research Council\/Ministry of Health","year":"2006"},{"key":"10.1016\/j.fct.2020.111788_bib49","doi-asserted-by":"crossref","first-page":"71","DOI":"10.1016\/j.ntt.2016.07.001","article-title":"Maternal prenatal fish consumption and cognition in mid childhood: mercury, fatty acids, and selenium","volume":"57","author":"Oken","year":"2016","journal-title":"Neurotoxicol. Teratol."},{"key":"10.1016\/j.fct.2020.111788_bib50","doi-asserted-by":"crossref","first-page":"194","DOI":"10.17533\/udea.vitae.v23n3a05","article-title":"Comparison and validation of a fast method for the extraction and quantification of \u03b1-linolenic, eicosapentaenoic, and docosahexaenoic fatty acids","volume":"23","author":"Oviedo-Castrill\u00f3n","year":"2016","journal-title":"Vitae"},{"key":"10.1016\/j.fct.2020.111788_bib51","series-title":"2016 New Zealand Total Diet Study","author":"Pearson","year":"2018"},{"key":"10.1016\/j.fct.2020.111788_bib52","doi-asserted-by":"crossref","first-page":"34181","DOI":"10.1007\/s11356-018-3336-9","article-title":"Distribution of organic and inorganic mercury in the tissues and organs of fish from the southern Baltic Sea","volume":"25","author":"Polak-Juszczak","year":"2018","journal-title":"Environ. Sci. Pollut. Res. Int."},{"key":"10.1016\/j.fct.2020.111788_bib53","doi-asserted-by":"crossref","first-page":"90","DOI":"10.1016\/j.ecoenv.2014.05.015","article-title":"Speciation of methylmercury in market seafood by thermal degradation, amalgamation and atomic absorption spectroscopy","volume":"107","author":"Ruiz-de-Cenzano","year":"2014","journal-title":"Ecotoxicol. Environ. Saf."},{"key":"10.1016\/j.fct.2020.111788_bib54","doi-asserted-by":"crossref","first-page":"386","DOI":"10.1016\/j.marpolbul.2015.10.013","article-title":"Methyl mercury concentrations in edible fish and shellfish from Dunedin, and other regions around the South Island, New Zealand","volume":"101","author":"Sadhu","year":"2015","journal-title":"Mar. Pollut. Bull."},{"key":"10.1016\/j.fct.2020.111788_bib55","doi-asserted-by":"crossref","first-page":"699","DOI":"10.1016\/j.envres.2010.07.001","article-title":"Neurobehavioral effects of prenatal exposure to methylmercury and PCBs, and seafood intake: neonatal behavioral assessment scale results of Tohoku study of child development","volume":"110","author":"Suzuki","year":"2010","journal-title":"Environ. Res."},{"key":"10.1016\/j.fct.2020.111788_bib56","series-title":"Global Mercury Assessment","author":"UNEP","year":"2002"},{"key":"10.1016\/j.fct.2020.111788_bib57","series-title":"A Focus on Nutrition: Key Findings of the 2008\/09 New Zealand Adult Nutrition Survey","author":"University of Otago and Ministry of Health","year":"2011"},{"key":"10.1016\/j.fct.2020.111788_bib58","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1016\/j.fct.2017.02.004","article-title":"Health risk\/benefit information for consumers of fish and shellfish: FishChoice, a new online tool","volume":"104","author":"Vilavert","year":"2017","journal-title":"Food Chem. Toxicol."},{"key":"10.1016\/j.fct.2020.111788_bib59","doi-asserted-by":"crossref","first-page":"151","DOI":"10.1080\/00288330.1988.9516287","article-title":"Lipid contents and fatty acid composition of some New Zealand freshwater finfish and marine finfish, shellfish, and roes","volume":"22","author":"Vlieg","year":"1988","journal-title":"New Zeal. J. Mar. Fresh."},{"key":"10.1016\/j.fct.2020.111788_bib60","doi-asserted-by":"crossref","first-page":"95","DOI":"10.1054\/plef.2000.0198","article-title":"The role of long-chain polyunsaturated fatty acids in infant cognitive development","volume":"63","author":"Willatts","year":"2000","journal-title":"Prostag. Leukotr. Ess."},{"key":"10.1016\/j.fct.2020.111788_bib61","doi-asserted-by":"crossref","first-page":"489","DOI":"10.2131\/jts.41.489","article-title":"Simple analysis of total mercury and methylmercury in seafood using heating vaporization atomic absorption spectrometry","volume":"41","author":"Yoshimoto","year":"2016","journal-title":"J. Toxicol. Sci."},{"key":"10.1016\/j.fct.2020.111788_bib62","doi-asserted-by":"crossref","first-page":"30","DOI":"10.1016\/j.fct.2011.10.068","article-title":"Fish consumption during child bearing age: a quantitative risk-benefit analysis on neurodevelopment","volume":"54","author":"Zeilmaker","year":"2013","journal-title":"Food Chem. Toxicol."},{"key":"10.1016\/j.fct.2020.111788_bib63","doi-asserted-by":"crossref","first-page":"198","DOI":"10.1016\/j.jhazmat.2018.04.039","article-title":"Risk assessment of total mercury and methylmercury in aquatic products from offshore farms in China","volume":"354","author":"Zhang","year":"2018","journal-title":"J. Hazard Mater."}],"container-title":["Food and Chemical Toxicology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0278691520306785?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0278691520306785?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,3]],"date-time":"2025-10-03T22:03:19Z","timestamp":1759528999000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0278691520306785"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,12]]},"references-count":63,"alternative-id":["S0278691520306785"],"URL":"https:\/\/doi.org\/10.1016\/j.fct.2020.111788","relation":{},"ISSN":["0278-6915"],"issn-type":[{"value":"0278-6915","type":"print"}],"subject":[],"published":{"date-parts":[[2020,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Mercury, methylmercury and long-chain polyunsaturated fatty acids in selected fish species and comparison of approaches to risk-benefit analysis","name":"articletitle","label":"Article Title"},{"value":"Food and Chemical Toxicology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.fct.2020.111788","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2020 Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}],"article-number":"111788"}}