{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,11]],"date-time":"2026-05-11T15:16:49Z","timestamp":1778512609161,"version":"3.51.4"},"reference-count":58,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2022,2,1]],"date-time":"2022-02-01T00:00:00Z","timestamp":1643673600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2022,2,1]],"date-time":"2022-02-01T00:00:00Z","timestamp":1643673600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2022,2,1]],"date-time":"2022-02-01T00:00:00Z","timestamp":1643673600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2022,2,1]],"date-time":"2022-02-01T00:00:00Z","timestamp":1643673600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2022,2,1]],"date-time":"2022-02-01T00:00:00Z","timestamp":1643673600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2022,2,1]],"date-time":"2022-02-01T00:00:00Z","timestamp":1643673600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2022,2,1]],"date-time":"2022-02-01T00:00:00Z","timestamp":1643673600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food and Chemical Toxicology"],"published-print":{"date-parts":[[2022,2]]},"DOI":"10.1016\/j.fct.2021.112801","type":"journal-article","created":{"date-parts":[[2021,12,30]],"date-time":"2021-12-30T21:41:23Z","timestamp":1640900483000},"page":"112801","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":28,"special_numbering":"C","title":["The protective effect of natural phenolic compound on the functional and structural responses of inhibited catalase by a common azo food dye"],"prefix":"10.1016","volume":"160","author":[{"given":"Simin","family":"Khataee","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Gholamrez","family":"Dehghan","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Reza","family":"Yekta","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Samaneh","family":"Rashtbari","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Somayyeh","family":"Maleki","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Alireza","family":"Khataee","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.fct.2021.112801_bib1","doi-asserted-by":"crossref","first-page":"609","DOI":"10.1080\/07391102.2019.1581088","article-title":"Inhibitory effects of oxali-Platin as a chemotherapeutic drug on the function and structure of bovine liver catalase","volume":"38","author":"Abazari","year":"2020","journal-title":"J. Biomol. Struct. Dyn."},{"key":"10.1016\/j.fct.2021.112801_bib2","doi-asserted-by":"crossref","first-page":"89","DOI":"10.1016\/j.dyepig.2014.05.005","article-title":"Site-specific recognition of fluorescein by human serum albumin: a steady-state and time-resolved spectroscopic study","volume":"110","author":"Abou-Zied","year":"2014","journal-title":"Dyes Pigments"},{"key":"10.1016\/j.fct.2021.112801_bib3","doi-asserted-by":"crossref","first-page":"1080","DOI":"10.1016\/j.sjbs.2020.01.001","article-title":"Food color \u2018Azorubine\u2019interferes with quorum sensing regulated functions and obliterates biofilm formed by food-associated bacteria: an in vitro and in silico approach","volume":"27","author":"Al-Shabib","year":"2020","journal-title":"Saudi J. Biol. Sci."},{"key":"10.1016\/j.fct.2021.112801_bib4","doi-asserted-by":"crossref","first-page":"2994","DOI":"10.1016\/j.fct.2010.07.039","article-title":"Effect of food azo dyes tartrazine and carmoisine on biochemical parameters related to renal, hepatic function, and oxidative stress biomarkers in young male rats","volume":"48","author":"Amin","year":"2010","journal-title":"Food Chem. Toxicol."},{"key":"10.1016\/j.fct.2021.112801_bib5","doi-asserted-by":"crossref","first-page":"119822","DOI":"10.1016\/j.seppur.2021.119822","article-title":"Development of MoS2\/O-MWCNTs\/PES blended membrane for efficient removal of dyes, antibiotics, and protein","volume":"280","author":"Arefi-Oskoui","year":"2022","journal-title":"Separ. Purif. Technol."},{"key":"10.1016\/j.fct.2021.112801_bib6","doi-asserted-by":"crossref","first-page":"307","DOI":"10.1016\/j.dyepig.2008.08.006","article-title":"A steady-state fluorescence study of the interaction between fluorescein sodium salt and bovine serum albumin","volume":"80","author":"Barbero","year":"2009","journal-title":"Dyes Pigments"},{"key":"10.1016\/j.fct.2021.112801_bib7","doi-asserted-by":"crossref","first-page":"54","DOI":"10.1016\/j.foodres.2015.03.015","article-title":"Binding of carmoisine, a food colorant, with hemoglobin: spectroscopic and calorimetric studies","volume":"72","author":"Basu","year":"2015","journal-title":"Food Res. Int."},{"key":"10.1016\/j.fct.2021.112801_bib8","doi-asserted-by":"crossref","first-page":"317","DOI":"10.1021\/jf404960n","article-title":"Minor groove binding of the food colorant carmoisine to DNA: spectroscopic and calorimetric characterization studies","volume":"62","author":"Basu","year":"2014","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.fct.2021.112801_bib9","doi-asserted-by":"crossref","first-page":"634","DOI":"10.1007\/s11694-017-9676-1","article-title":"An electrochemical-amplified-platform based on the nanostructure voltammetric sensor for the determination of carmoisine in the presence of tartrazine in dried fruit and soft drink samples","volume":"12","author":"Bijad","year":"2018","journal-title":"J. Food Meas. Charact."},{"key":"10.1016\/j.fct.2021.112801_bib10","article-title":"A novel electrochemical kidney injury molecule-1 (KIM-1) immunosensor based covalent organic frameworks-gold nanoparticles composite and porous NiCo2S4@ CeO2 microspheres: the monitoring of acute kidney injury","author":"Boyac\u0131o\u011flu","year":"2021","journal-title":"Appl. Surf. Sci."},{"key":"10.1016\/j.fct.2021.112801_bib11","doi-asserted-by":"crossref","first-page":"111058","DOI":"10.1016\/j.fct.2019.111058","article-title":"Profiling the interaction of Al (III)-GFLX complex, a potential pollution risk, with bovine serum albumin","volume":"136","author":"Chen","year":"2020","journal-title":"Food Chem. Toxicol."},{"key":"10.1016\/j.fct.2021.112801_bib12","doi-asserted-by":"crossref","first-page":"378","DOI":"10.1016\/j.foodchem.2017.10.062","article-title":"Interaction of chromium (III) or chromium (VI) with catalase and its effect on the structure and function of catalase: an in vitro study","volume":"244","author":"Chen","year":"2018","journal-title":"Food Chem."},{"key":"10.1016\/j.fct.2021.112801_bib13","doi-asserted-by":"crossref","first-page":"254","DOI":"10.1016\/j.jfca.2017.06.006","article-title":"Highly sensitive square wave voltammetric sensor employing CdO\/SWCNTs and room temperature ionic liquid for analysis of vanillin and folic acid in food samples","volume":"62","author":"Cheraghi","year":"2017","journal-title":"J. Food Compos. Anal."},{"key":"10.1016\/j.fct.2021.112801_bib14","doi-asserted-by":"crossref","first-page":"737","DOI":"10.1016\/j.colsurfb.2017.08.036","article-title":"Kinetics and thermodynamics of bovine serum albumin interactions with Congo red dye","volume":"159","author":"de Paula","year":"2017","journal-title":"Colloids Surf. B Biointerfaces"},{"key":"10.1016\/j.fct.2021.112801_bib15","doi-asserted-by":"crossref","first-page":"228","DOI":"10.1016\/j.foodchem.2017.11.023","article-title":"Kinetic and thermodynamic studies of bovine serum albumin interaction with ascorbyl palmitate and ascorbyl stearate food additives using surface plasmon resonance","volume":"246","author":"Fathi","year":"2018","journal-title":"Food Chem."},{"key":"10.1016\/j.fct.2021.112801_bib16","doi-asserted-by":"crossref","first-page":"44","DOI":"10.1016\/j.ultsonch.2019.03.001","article-title":"Sonocatalytic activity of biochar-supported ZnO nanorods in degradation of gemifloxacin: synergy study, the effect of parameters and phytotoxicity evaluation","volume":"55","author":"Gholami","year":"2019","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.fct.2021.112801_bib17","doi-asserted-by":"crossref","first-page":"165","DOI":"10.1016\/j.procbio.2016.10.012","article-title":"Generation of reactive oxygen species via inhibition of liver catalase by oxalic-palladium: a spectroscopic and docking study","volume":"52","author":"Gholamian","year":"2017","journal-title":"Process Biochem."},{"key":"10.1016\/j.fct.2021.112801_bib18","doi-asserted-by":"crossref","DOI":"10.1088\/1752-7155\/10\/1\/017104","article-title":"Changes in CYP2C19 enzyme activity evaluated by the [13C]-pantoprazole breath test after co-administration of clopidogrel and proton pump inhibitors following percutaneous coronary intervention and correlation to platelet reactivity","volume":"10","author":"Harvey","year":"2016","journal-title":"J. Breath Res."},{"key":"10.1016\/j.fct.2021.112801_bib19","doi-asserted-by":"crossref","first-page":"130702","DOI":"10.1016\/j.molstruc.2021.130702","article-title":"Insights into the binding mechanism of Putrescine on \u03b1-amylase by multiple spectroscopic techniques and molecular docking","volume":"1242","author":"Heibati-Goojani","year":"2021","journal-title":"J. Mol. Struct."},{"key":"10.1016\/j.fct.2021.112801_bib20","doi-asserted-by":"crossref","first-page":"505","DOI":"10.1016\/j.foodchem.2017.09.092","article-title":"Thermodynamic and kinetic analyses of curcumin and bovine serum albumin binding","volume":"242","author":"Hudson","year":"2018","journal-title":"Food Chem."},{"key":"10.1016\/j.fct.2021.112801_bib21","doi-asserted-by":"crossref","first-page":"104580","DOI":"10.1016\/j.microc.2019.104580","article-title":"Multi-spectroscopic, thermodynamic, and molecular docking insights into the interaction of bovine serum albumin with calcium lactate","volume":"154","author":"Javaheri-Ghezeldizaj","year":"2020","journal-title":"Microchem. J."},{"key":"10.1016\/j.fct.2021.112801_bib22","doi-asserted-by":"crossref","first-page":"104","DOI":"10.1016\/j.fct.2016.01.014","article-title":"Kinetics and molecular docking studies of fucosterol and fucoxanthin, BACE1 inhibitors from brown algae Undaria pinnatifida and Ecklonia stolonifera","volume":"89","author":"Jung","year":"2016","journal-title":"Food Chem. Toxicol."},{"key":"10.1016\/j.fct.2021.112801_bib23","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1007\/s00604-021-05128-x","article-title":"A molecularly imprinted electrochemical biosensor based on hierarchical Ti2Nb10O29 (TNO) for glucose detection","volume":"189","author":"Karaman","year":"2022","journal-title":"Mikrochim. Acta"},{"key":"10.1016\/j.fct.2021.112801_bib24","doi-asserted-by":"crossref","first-page":"100666","DOI":"10.1016\/j.mtchem.2021.100666","article-title":"Electrochemical cardiac troponin I immunosensor based on nitrogen and boron-doped graphene quantum dots electrode platform and Ce-doped SnO2\/SnS2 signal amplification","volume":"23","author":"Karaman","year":"2022","journal-title":"Mater. Today Chem."},{"key":"10.1016\/j.fct.2021.112801_bib25","doi-asserted-by":"crossref","first-page":"127058","DOI":"10.1016\/j.jhazmat.2021.127058","article-title":"Cyanazine herbicide monitoring as a hazardous substance by a DNA nanostructure biosensor","volume":"423","author":"Karimi-Maleh","year":"2022","journal-title":"J. Hazard Mater."},{"key":"10.1016\/j.fct.2021.112801_bib26","article-title":"A green and sensitive guanine-based DNA biosensor for idarubicin anticancer monitoring in biological samples: a simple and fast strategy for control of health quality in chemotherapy procedure confirmed by docking investigation","author":"Karimi-Maleh","year":"2021","journal-title":"Chemosphere"},{"key":"10.1016\/j.fct.2021.112801_bib27","doi-asserted-by":"crossref","first-page":"193","DOI":"10.1016\/j.jlumin.2019.03.048","article-title":"A comparative spectroscopic, surface plasmon resonance, atomic force microscopy and molecular docking studies on the interaction of plant derived conferone with serum albumins","volume":"211","author":"Khalili","year":"2019","journal-title":"J. Lumin."},{"key":"10.1016\/j.fct.2021.112801_bib28","first-page":"383","article-title":"Noncompetitive inhibition of bovine liver catalase by lawsone: kinetics, binding mechanism and in silico modeling approaches","volume":"19","author":"Khataee","year":"2020","journal-title":"Iran. J. Pharm. Res. (IJPR)"},{"key":"10.1016\/j.fct.2021.112801_bib29","article-title":"Synergistic inhibition of catalase activity by food colorants sunset yellow and curcumin: an experimental and MLSD simulation approach","volume":"311","author":"Khataee","year":"2019","journal-title":"Chem. Biol. Interact."},{"key":"10.1016\/j.fct.2021.112801_bib30","doi-asserted-by":"crossref","first-page":"100519","DOI":"10.1016\/j.eti.2019.100519","article-title":"A review on decontamination of arsenic-contained water by electrocoagulation: reactor configurations and operating cost along with removal mechanisms","volume":"17","author":"Kobya","year":"2020","journal-title":"Environ. Technol. Innovat."},{"key":"10.1016\/j.fct.2021.112801_bib31","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1016\/j.foodhyd.2017.03.027","article-title":"Determination of driving forces for bovine serum albumin-Ponceau4R binding using surface plasmon resonance and fluorescence spectroscopy: a comparative study","volume":"70","author":"Lelis","year":"2017","journal-title":"Food Hydrocolloids"},{"key":"10.1016\/j.fct.2021.112801_bib32","doi-asserted-by":"crossref","first-page":"1817","DOI":"10.1039\/C7MB00032D","article-title":"The antiproliferative activity of di-2-pyridylketone dithiocarbamate is partly attributed to catalase inhibition: detailing the interaction by spectroscopic methods","volume":"13","author":"Li","year":"2017","journal-title":"Mol. Biosyst."},{"key":"10.1016\/j.fct.2021.112801_bib33","doi-asserted-by":"crossref","first-page":"232","DOI":"10.1016\/j.cbi.2016.10.004","article-title":"Evaluation of the cytotoxic, apoptosis inducing activity and molecular docking of spiroquinazolinone benzamide derivatives in MCF-7 breast cancer cells","volume":"260","author":"Mahdavi","year":"2016","journal-title":"Chem. Biol. Interact."},{"key":"10.1016\/j.fct.2021.112801_bib34","doi-asserted-by":"crossref","first-page":"128785","DOI":"10.1016\/j.molstruc.2020.128785","article-title":"Thermodynamic analysis of albumin interaction with monosodium glutamate food additive: insights from multi-spectroscopic and molecular docking approaches","volume":"1221","author":"Mahmoudpour","year":"2020","journal-title":"J. Mol. Struct."},{"key":"10.1016\/j.fct.2021.112801_bib35","doi-asserted-by":"crossref","first-page":"929","DOI":"10.1016\/j.ijbiomac.2017.06.100","article-title":"Catalase inhibition an anti-cancer property of flavonoids: a kinetic and structural evaluation","volume":"104","author":"Majumder","year":"2017","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.fct.2021.112801_bib36","doi-asserted-by":"crossref","first-page":"4859","DOI":"10.1039\/C5CS00084J","article-title":"Circular dichroism spectroscopy of membrane proteins","volume":"45","author":"Miles","year":"2016","journal-title":"Chem. Soc. Rev."},{"key":"10.1016\/j.fct.2021.112801_bib37","doi-asserted-by":"crossref","first-page":"623","DOI":"10.1016\/j.procbio.2014.01.020","article-title":"Molecular interaction of cationic gemini surfactant with bovine serum albumin: a spectroscopic and molecular docking study","volume":"49","author":"Mir","year":"2014","journal-title":"Process Biochem."},{"key":"10.1016\/j.fct.2021.112801_bib38","doi-asserted-by":"crossref","first-page":"550","DOI":"10.1016\/j.ijbiomac.2016.11.050","article-title":"Studies to reveal the nature of interactions between catalase and curcumin using computational methods and optical techniques","volume":"95","author":"Najjar","year":"2017","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.fct.2021.112801_bib39","doi-asserted-by":"crossref","first-page":"843","DOI":"10.1016\/j.foodres.2005.01.010","article-title":"Assessment of the TEAC method for determining the antioxidant capacity of synthetic red food colorants","volume":"38","author":"Ob\u00f3n","year":"2005","journal-title":"Food Res. Int."},{"key":"10.1016\/j.fct.2021.112801_bib40","doi-asserted-by":"crossref","first-page":"306","DOI":"10.1016\/j.ijbiomac.2018.10.183","article-title":"Aspirin in retrieving the inactivated catalase to active form: displacement of one inhibitor with a protective agent","volume":"122","author":"Panahi","year":"2019","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.fct.2021.112801_bib41","doi-asserted-by":"crossref","first-page":"100","DOI":"10.1016\/j.biochi.2018.10.007","article-title":"Activation of catalase via co-administration of aspirin and pioglitazone: experimental and MLSD simulation approaches","volume":"156","author":"Panahi","year":"2019","journal-title":"Biochimie"},{"key":"10.1016\/j.fct.2021.112801_bib42","doi-asserted-by":"crossref","first-page":"2840","DOI":"10.1021\/ac504254k","article-title":"Quantitative SERS analysis of azorubine (E 122) in sweet drinks","volume":"87","author":"Peksa","year":"2015","journal-title":"Anal. Chem."},{"key":"10.1016\/j.fct.2021.112801_bib43","doi-asserted-by":"crossref","first-page":"147","DOI":"10.15171\/bi.2017.18","article-title":"Investigation of the binding mechanism and inhibition of bovine liver catalase by quercetin: multi-spectroscopic and computational study","volume":"7","author":"Rashtbari","year":"2017","journal-title":"Bioimpacts. Bi"},{"key":"10.1016\/j.fct.2021.112801_bib44","doi-asserted-by":"crossref","first-page":"349","DOI":"10.15171\/apb.2017.042","article-title":"Effects of resveratrol on the structure and catalytic function of bovine liver catalase (BLC): spectroscopic and theoretical studies","volume":"7","author":"Rashtbari","year":"2017","journal-title":"Adv. Pharmaceut. Bull."},{"key":"10.1016\/j.fct.2021.112801_bib45","doi-asserted-by":"crossref","first-page":"850","DOI":"10.1016\/j.ijbiomac.2019.09.146","article-title":"Experimental investigation and molecular dynamics simulation of the binding of ellagic acid to bovine liver catalase: activation study and interaction mechanism","volume":"143","author":"Rashtbari","year":"2020","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.fct.2021.112801_bib46","doi-asserted-by":"crossref","first-page":"111003","DOI":"10.1016\/j.molliq.2019.111003","article-title":"Catalase inhibition by two Schiff base derivatives. Kinetics, thermodynamic and molecular docking studies","volume":"287","author":"Shahraki","year":"2019","journal-title":"J. Mol. Liq."},{"key":"10.1016\/j.fct.2021.112801_bib47","doi-asserted-by":"crossref","first-page":"127865","DOI":"10.1016\/j.molstruc.2020.127865","article-title":"A paramagnetic oxalato-bridged binuclear copper (II) complex as an effective catalase inhibitor. Spectroscopic and molecular docking studies","volume":"1208","author":"Shahraki","year":"2020","journal-title":"J. Mol. Struct."},{"key":"10.1016\/j.fct.2021.112801_bib48","doi-asserted-by":"crossref","first-page":"127590","DOI":"10.1016\/j.molstruc.2019.127590","article-title":"Molecular docking and inhibitory effects of a novel cytotoxic agent with bovine liver catalase","volume":"1205","author":"Shahraki","year":"2020","journal-title":"J. Mol. Struct."},{"key":"10.1016\/j.fct.2021.112801_bib49","doi-asserted-by":"crossref","first-page":"110933","DOI":"10.1016\/j.fct.2019.110933","article-title":"Evaluation the binding of chelerythrine, a potentially harmful toxin, with bovine serum albumin","volume":"135","author":"Shen","year":"2020","journal-title":"Food Chem. Toxicol."},{"key":"10.1016\/j.fct.2021.112801_bib50","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1016\/j.foodchem.2014.09.164","article-title":"Interaction of erucic acid with bovine serum albumin using a multi-spectroscopic method and molecular docking technique","volume":"173","author":"Shu","year":"2015","journal-title":"Food Chem."},{"key":"10.1016\/j.fct.2021.112801_bib51","article-title":"Patulin and Trichothecene: characteristics, occurrence, toxic effects and detection capabilities via clinical, analytical, and nanostructured electrochemical sensing\/biosensing assays in foodstuffs","volume":"1\u201329","author":"Sohrabi","year":"2021","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"10.1016\/j.fct.2021.112801_bib52","doi-asserted-by":"crossref","first-page":"1341","DOI":"10.1208\/s12248-015-9811-z","article-title":"Therapeutic applications of curcumin nanoformulations","volume":"17","author":"Yallapu","year":"2015","journal-title":"AAPS J."},{"key":"10.1016\/j.fct.2021.112801_bib53","doi-asserted-by":"crossref","first-page":"1258","DOI":"10.1016\/j.ijbiomac.2018.03.053","article-title":"The inhibitory effect of farnesiferol C against catalase; Kinetics, interaction mechanism and molecular docking simulation","volume":"113","author":"Yekta","year":"2018","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.fct.2021.112801_bib54","doi-asserted-by":"crossref","first-page":"95","DOI":"10.1186\/s13065-019-0615-6","article-title":"Binding interaction of sodium benzoate food additive with bovine serum albumin: multi-spectroscopy and molecular docking studies","volume":"13","author":"Yu","year":"2019","journal-title":"BMC Chem"},{"key":"10.1016\/j.fct.2021.112801_bib55","doi-asserted-by":"crossref","first-page":"176","DOI":"10.1016\/j.dyepig.2008.02.008","article-title":"A study of the binding of CI Direct Yellow 9 to human serum albumin using optical spectroscopy and molecular modeling","volume":"79","author":"Yue","year":"2008","journal-title":"Dyes Pigments"},{"key":"10.1016\/j.fct.2021.112801_bib56","doi-asserted-by":"crossref","DOI":"10.1002\/jmr.2619","article-title":"Elucidating the interaction of clofazimine with bovine liver catalase; a comprehensive spectroscopic and molecular docking approach","volume":"30","author":"Zaman","year":"2017","journal-title":"J. Mol. Recogn."},{"key":"10.1016\/j.fct.2021.112801_bib57","doi-asserted-by":"crossref","DOI":"10.1002\/jbt.22296","article-title":"Exploring adverse effects of puerarin on catalase by multiple spectroscopic investigations and docking studies in vitro","volume":"33","author":"Zhang","year":"2019","journal-title":"J. Biochem. Mol. Toxicol."},{"key":"10.1016\/j.fct.2021.112801_bib58","doi-asserted-by":"crossref","first-page":"442","DOI":"10.1016\/j.foodchem.2012.09.026","article-title":"Mechanistic and conformational studies on the interaction of food dye amaranth with human serum albumin by multispectroscopic methods","volume":"136","author":"Zhang","year":"2013","journal-title":"Food Chem."}],"container-title":["Food and Chemical Toxicology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0278691521008346?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0278691521008346?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,3]],"date-time":"2025-10-03T22:13:37Z","timestamp":1759529617000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0278691521008346"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,2]]},"references-count":58,"alternative-id":["S0278691521008346"],"URL":"https:\/\/doi.org\/10.1016\/j.fct.2021.112801","relation":{},"ISSN":["0278-6915"],"issn-type":[{"value":"0278-6915","type":"print"}],"subject":[],"published":{"date-parts":[[2022,2]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"The protective effect of natural phenolic compound on the functional and structural responses of inhibited catalase by a common azo food dye","name":"articletitle","label":"Article Title"},{"value":"Food and Chemical Toxicology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.fct.2021.112801","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2021 Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}],"article-number":"112801"}}