{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,11]],"date-time":"2026-10-11T06:22:25Z","timestamp":1791699745902,"version":"4.3.4"},"reference-count":21,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2022,8,1]],"date-time":"2022-08-01T00:00:00Z","timestamp":1659312000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2022,8,1]],"date-time":"2022-08-01T00:00:00Z","timestamp":1659312000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2022,6,16]],"date-time":"2022-06-16T00:00:00Z","timestamp":1655337600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food and Chemical Toxicology"],"published-print":{"date-parts":[[2022,8]]},"DOI":"10.1016\/j.fct.2022.113231","type":"journal-article","created":{"date-parts":[[2022,6,13]],"date-time":"2022-06-13T01:56:14Z","timestamp":1655085374000},"page":"113231","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":10,"special_numbering":"C","title":["Risk of consuming products with or without precautionary wheat or gluten labelling for persons with coeliac disease"],"prefix":"10.1016","volume":"166","author":[{"given":"Sisse Nygaard","family":"Rasmussen","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8379-0305","authenticated-orcid":false,"given":"H\u00e5kan","family":"Vigre","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Charlotte Bernhard","family":"Madsen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.fct.2022.113231_bib1","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1016\/j.jfca.2017.01.008","article-title":"A procedure for grouping food consumption data for use in food allergen risk assessment","volume":"59","author":"Birot","year":"2017","journal-title":"J. Food Compos. Anal."},{"key":"10.1016\/j.fct.2022.113231_bib2","series-title":"Undeclared Allergens in Food","author":"Bolin","year":"2016"},{"key":"10.1016\/j.fct.2022.113231_bib3","doi-asserted-by":"crossref","first-page":"160","DOI":"10.1093\/ajcn\/85.1.160","article-title":"A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease","volume":"85","author":"Catassi","year":"2007","journal-title":"Am. J. Clin. Nutr."},{"issue":"11","key":"10.1016\/j.fct.2022.113231_bib4","doi-asserted-by":"crossref","first-page":"1515","DOI":"10.1136\/gut.34.11.1515","article-title":"Dose dependent effects of protracted ingestion of small amounts of gliadin in coeliac disease children: a clinical and jejunal morphometric study","volume":"34","author":"Catassi","year":"1993","journal-title":"Gut"},{"key":"10.1016\/j.fct.2022.113231_bib5","series-title":"Standard CXS 118","year":"1979"},{"issue":"9","key":"10.1016\/j.fct.2022.113231_bib6","doi-asserted-by":"crossref","first-page":"1191","DOI":"10.1111\/cea.13464","article-title":"Evidence-based approaches to the application of precautionary allergen labelling: report from two iFAAM workshops","volume":"49","author":"DunnGalvin","year":"2019","journal-title":"Clin. Exp. Allergy : J. Brit. Soc. Allergy Clin. Immunol."},{"issue":"3","key":"10.1016\/j.fct.2022.113231_bib7","doi-asserted-by":"crossref","first-page":"636","DOI":"10.1053\/gast.2001.22123","article-title":"Current approaches to diagnosis and treatment of celiac disease: an evolving spectrum","volume":"120","author":"Fasano","year":"2001","journal-title":"Gastroenterology"},{"key":"10.1016\/j.fct.2022.113231_bib8","series-title":"Guidance on Food Allergen Management for Food Manufacturers","author":"Food Drink Europe","year":"2013"},{"issue":"1","key":"10.1016\/j.fct.2022.113231_bib9","doi-asserted-by":"crossref","first-page":"109","DOI":"10.3945\/ajcn.112.047985","article-title":"Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? A population-based probabilistic approach to risk estimation","volume":"97","author":"Gibert","year":"2013","journal-title":"Am. J. Clin. Nutr."},{"key":"10.1016\/j.fct.2022.113231_bib10","first-page":"1","article-title":"Gluten contamination in labelled gluten-free, naturally gluten-free and meals in food services in low-, middle- and high-income countries: a systematic review and meta-analysis","author":"Guennouni","year":"2021","journal-title":"Br. J. Nutr."},{"key":"10.1016\/j.fct.2022.113231_bib11","series-title":"Project Code FS241038 (T07067)","article-title":"Survey of allergen advisory labelling and allergen content of UK retail pre-packed","author":"Hirst","year":"2014"},{"key":"10.1016\/j.fct.2022.113231_bib12","doi-asserted-by":"crossref","first-page":"480","DOI":"10.1016\/j.fct.2008.12.001","article-title":"Approaches to risk assessment in food allergy: report from a workshop \u201cdeveloping a framework for assessing the risk from allergenic foods.\u201d","volume":"47","author":"Madsen","year":"2009","journal-title":"Food Chem. Toxicol."},{"key":"10.1016\/j.fct.2022.113231_bib13","doi-asserted-by":"crossref","DOI":"10.1016\/j.yrtph.2020.104751","article-title":"Can we define a level of protection for allergic consumers that everyone can accept?","volume":"117","author":"Madsen","year":"2020","journal-title":"Regul. Toxicol. Pharmacol."},{"key":"10.1016\/j.fct.2022.113231_bib14","author":"r biopharm"},{"key":"10.1016\/j.fct.2022.113231_bib15","unstructured":"Regulation (EC) No 41\/2009 Of 20 January 2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten Official J. Eur. Union 16\/3L."},{"issue":"828","key":"10.1016\/j.fct.2022.113231_bib16","first-page":"5","article-title":"Commission implementing regulation (EU) No. 828\/2014 of 30 july 2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food","volume":"L228","year":"2014","journal-title":"Off. J. Eur. Union"},{"key":"10.1016\/j.fct.2022.113231_bib17","doi-asserted-by":"crossref","first-page":"813","DOI":"10.1111\/all.12625","article-title":"Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumers","volume":"70","author":"Remington","year":"2015","journal-title":"Allergy"},{"key":"10.1016\/j.fct.2022.113231_bib18","series-title":"WebPlotDigitizer","author":"Rohatgi","year":"2020"},{"issue":"9673","key":"10.1016\/j.fct.2022.113231_bib19","doi-asserted-by":"crossref","first-page":"1480","DOI":"10.1016\/S0140-6736(09)60254-3","article-title":"Coeliac disease","volume":"373","author":"Di Sabatino","year":"2009","journal-title":"Lancet"},{"key":"10.1016\/j.fct.2022.113231_bib20","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2020.107241","article-title":"Evaluation of sampling plans for measurement of gluten in oat groats","volume":"114","author":"Sharma","year":"2020","journal-title":"Food Control"},{"issue":"10","key":"10.1016\/j.fct.2022.113231_bib21","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0076163","article-title":"Validation of morphometric analyses of small-intestinal biopsy readouts in celiac disease","volume":"8","author":"Taavela","year":"2013","journal-title":"PLoS One"}],"container-title":["Food and Chemical Toxicology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S027869152200429X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S027869152200429X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,3]],"date-time":"2025-10-03T22:18:55Z","timestamp":1759529935000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S027869152200429X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,8]]},"references-count":21,"alternative-id":["S027869152200429X"],"URL":"https:\/\/doi.org\/10.1016\/j.fct.2022.113231","relation":{},"ISSN":["0278-6915"],"issn-type":[{"value":"0278-6915","type":"print"}],"subject":[],"published":{"date-parts":[[2022,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Risk of consuming products with or without precautionary wheat or gluten labelling for persons with coeliac disease","name":"articletitle","label":"Article Title"},{"value":"Food and Chemical Toxicology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.fct.2022.113231","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2022 The Authors. Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}],"article-number":"113231"}}