{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,10]],"date-time":"2026-09-10T21:57:05Z","timestamp":1789077425068,"version":"build-2803163510"},"reference-count":41,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2023,9,1]],"date-time":"2023-09-01T00:00:00Z","timestamp":1693526400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,9,1]],"date-time":"2023-09-01T00:00:00Z","timestamp":1693526400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2023,9,1]],"date-time":"2023-09-01T00:00:00Z","timestamp":1693526400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2023,9,1]],"date-time":"2023-09-01T00:00:00Z","timestamp":1693526400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2023,9,1]],"date-time":"2023-09-01T00:00:00Z","timestamp":1693526400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2023,9,1]],"date-time":"2023-09-01T00:00:00Z","timestamp":1693526400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2023,9,1]],"date-time":"2023-09-01T00:00:00Z","timestamp":1693526400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food and Chemical Toxicology"],"published-print":{"date-parts":[[2023,9]]},"DOI":"10.1016\/j.fct.2023.113982","type":"journal-article","created":{"date-parts":[[2023,8,6]],"date-time":"2023-08-06T16:45:37Z","timestamp":1691340337000},"page":"113982","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":12,"special_numbering":"C","title":["A review of anorexia induced by T-2 toxin"],"prefix":"10.1016","volume":"179","author":[{"given":"Ting-Yu","family":"Huang","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wen-Xi","family":"Song","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"You-Shuang","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yu","family":"Liu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Feng-Juan","family":"Chen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yun-He","family":"Chen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yi-Bao","family":"Jiang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cong","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xu","family":"Yang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.fct.2023.113982_bib1","doi-asserted-by":"crossref","first-page":"146","DOI":"10.1016\/j.pnpbp.2017.03.026","article-title":"Inhibition of substance P-induced defensive behavior via neurokinin-1 receptor antagonism in the central and medial but not basolateral nuclei of the amygdala in male Wistar rats","volume":"77","author":"Bassi","year":"2017","journal-title":"Prog. Neuro-Psychopharmacol. Biol. Psychiatry"},{"key":"10.1016\/j.fct.2023.113982_bib2","first-page":"S1","article-title":"Impact of high-fat diet and IL-1\u03b2 on glial NF-\u03baB signalling in hypothalamus","volume":"12","author":"Bernau","year":"2017","journal-title":"Diabetol. Stoffwechs."},{"key":"10.1016\/j.fct.2023.113982_bib3","doi-asserted-by":"crossref","DOI":"10.1016\/j.physbeh.2023.114093","article-title":"The role of glucagon-like peptide-1 (GLP-1) in fluid and food intakes in vasopressin-deficient Brattleboro rats","volume":"262","author":"Brakey","year":"2023","journal-title":"Physiol. Behav."},{"key":"10.1016\/j.fct.2023.113982_bib4","doi-asserted-by":"crossref","first-page":"373","DOI":"10.1017\/S0029665100000422","article-title":"Afferent signals regulating food intake","volume":"59","author":"Bray","year":"2000","journal-title":"Proc. Nutr. Soc."},{"key":"10.1016\/j.fct.2023.113982_bib5","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1097\/MED.0000000000000448","article-title":"Gastrointestinal hormones and regulation of gastric emptying","volume":"26","author":"Camilleri","year":"2019","journal-title":"Curr. Opin. Endocrinol. Diabetes Obes."},{"key":"10.1016\/j.fct.2023.113982_bib6","doi-asserted-by":"crossref","first-page":"521","DOI":"10.3390\/toxins14080521","article-title":"Natural occurrence of mycotoxins in maize in north China","volume":"14","author":"Cheng","year":"2022","journal-title":"Toxins"},{"key":"10.1016\/j.fct.2023.113982_bib8","doi-asserted-by":"crossref","first-page":"3041","DOI":"10.1007\/s00204-019-02577-5","article-title":"T-2 toxin neurotoxicity: role of oxidative stress and mitochondrial dysfunction","volume":"93","author":"Dai","year":"2019","journal-title":"Arch. Toxicol."},{"key":"10.1016\/j.fct.2023.113982_bib9","doi-asserted-by":"crossref","first-page":"2223","DOI":"10.3390\/nu13072223","article-title":"Effects of bacterial CLPB protein fragments on food intake and PYY secretion","volume":"13","author":"Dominique","year":"2021","journal-title":"Nutrients"},{"key":"10.1016\/j.fct.2023.113982_bib10","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1016\/j.fct.2015.02.005","article-title":"In vivo toxicity studies of fusarium mycotoxins in the last decade: a review","volume":"78","author":"Escriv\u00e1","year":"2015","journal-title":"Food Chem. Toxicol. : Int.J. Publ. British Ind.Biol. Res.Associat."},{"key":"10.1016\/j.fct.2023.113982_bib11","doi-asserted-by":"crossref","first-page":"162","DOI":"10.1186\/s40168-021-01093-y","article-title":"From gut microbiota to host appetite: gut microbiota-derived metabolites as key regulators","volume":"9","author":"Han","year":"2021","journal-title":"Microbiome"},{"key":"10.1016\/j.fct.2023.113982_bib12","doi-asserted-by":"crossref","first-page":"1284","DOI":"10.1080\/19440049.2022.2063392","article-title":"T-2 and HT-2 toxins in harvested oat grains and their prevalence in whole grain flour during storage","volume":"39","author":"Janavi\u010dien\u0117","year":"2022","journal-title":"Food Addit. Contam. Part A Chem Anal Control Expo Risk Assess"},{"key":"10.1016\/j.fct.2023.113982_bib13","doi-asserted-by":"crossref","first-page":"6868","DOI":"10.3390\/molecules26226868","article-title":"T-2 toxin-the most toxic trichothecene mycotoxin: metabolism, toxicity, and decontamination strategies","volume":"26","author":"Janik","year":"2021","journal-title":"Molecules"},{"key":"10.1016\/j.fct.2023.113982_bib15","doi-asserted-by":"crossref","first-page":"837","DOI":"10.1016\/j.cvsm.2019.04.008","article-title":"Anorexia and the cancer patient","volume":"49","author":"Johannes","year":"2019","journal-title":"Vet. Clin. North Am. Small Anim. Pract."},{"key":"10.1016\/j.fct.2023.113982_bib16","doi-asserted-by":"crossref","DOI":"10.1016\/j.scitotenv.2021.152425","article-title":"Mycotoxins in soil and environment","volume":"814","author":"Juraschek","year":"2022","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.fct.2023.113982_bib17","doi-asserted-by":"crossref","first-page":"134","DOI":"10.1186\/s40168-018-0510-8","article-title":"The gut microbiota drives the impact of bile acids and fat source in diet on mouse metabolism","volume":"6","author":"Just","year":"2018","journal-title":"Microbiome"},{"key":"10.1016\/j.fct.2023.113982_bib18","doi-asserted-by":"crossref","first-page":"292","DOI":"10.3390\/microbiolres13020023","article-title":"Deoxynivalenol: an overview on occurrence, chemistry, biosynthesis, health effects and its detection, management, and control strategies in food and feed","volume":"13","author":"Kamle","year":"2022","journal-title":"Microbiol. Res."},{"key":"10.1016\/j.fct.2023.113982_bib19","doi-asserted-by":"crossref","DOI":"10.1016\/j.fct.2022.113392","article-title":"Toxicity and detoxification of T-2 toxin in poultry","volume":"169","author":"Li","year":"2022","journal-title":"Food Chem. Toxicol."},{"key":"10.1016\/j.fct.2023.113982_bib20","doi-asserted-by":"crossref","first-page":"3441","DOI":"10.1021\/jf200767q","article-title":"T-2 toxin, a trichothecene mycotoxin: review of toxicity, metabolism, and analytical methods","volume":"59","author":"Li","year":"2011","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.fct.2023.113982_bib21","doi-asserted-by":"crossref","DOI":"10.1016\/j.tox.2019.06.001","article-title":"T-2 toxin inhibits the production of mucin via activating the IRE1\/XBP1 pathway","volume":"424","author":"Lin","year":"2019","journal-title":"Toxicology"},{"key":"10.1016\/j.fct.2023.113982_bib22","doi-asserted-by":"crossref","first-page":"910","DOI":"10.3390\/ijms21030910","article-title":"Controversial roles of gut microbiota-derived short-chain fatty acids (SCFAs) on pancreatic \u03b2-cell growth and insulin secretion","volume":"21","author":"Liu","year":"2020","journal-title":"Int. J. Mol. Sci."},{"key":"10.1016\/j.fct.2023.113982_bib23","doi-asserted-by":"crossref","first-page":"805","DOI":"10.1007\/s00204-023-03445-z","article-title":"T-2 toxin-induced intestinal damage with dysregulation of metabolism, redox homeostasis, inflammation, and apoptosis in chicks","volume":"97","author":"Liu","year":"2023","journal-title":"Arch. Toxicol."},{"key":"10.1016\/j.fct.2023.113982_bib24","doi-asserted-by":"crossref","first-page":"1833","DOI":"10.1007\/s12011-020-02279-5","article-title":"Protective effect of organic selenium on oxidative damage and inflammatory reaction of rabbit kidney induced by T-2 toxin","volume":"199","author":"Liu","year":"2021","journal-title":"Biol. Trace Elem. Res."},{"key":"10.1016\/j.fct.2023.113982_bib25","doi-asserted-by":"crossref","first-page":"62","DOI":"10.1016\/j.toxicon.2022.01.011","article-title":"Trichothecenes in food and feed: occurrence, impact on human health and their detection and management strategies","volume":"208","author":"Mahato","year":"2022","journal-title":"Toxicon"},{"key":"10.1016\/j.fct.2023.113982_bib26","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2021.110883","article-title":"Essential descriptors for mycotoxin contamination data in food and feed","volume":"152","author":"Mesfin","year":"2022","journal-title":"Food Res. Int."},{"key":"10.1016\/j.fct.2023.113982_bib27","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2020.107245","article-title":"The fate of several trichothecenes and zearalenone during roasting and enzymatic treatment of cereal flour applied in cereal-based infant food production","volume":"114","author":"Pascari","year":"2020","journal-title":"Food Control"},{"key":"10.1016\/j.fct.2023.113982_bib28","doi-asserted-by":"crossref","DOI":"10.1016\/j.fct.2021.112134","article-title":"Targeting HMGB1 inhibits T-2 toxin-induced neurotoxicity via regulation of oxidative stress, neuroinflammation and neuronal apoptosis","volume":"151","author":"Pei","year":"2021","journal-title":"Food Chem. Toxicol."},{"key":"10.1016\/j.fct.2023.113982_bib29","doi-asserted-by":"crossref","first-page":"454","DOI":"10.3390\/molecules26020454","article-title":"Trichothecenes in food and feed, relevance to human and animal health and methods of detection: a systematic review","volume":"26","author":"Polak-\u015aliwi\u0144ska","year":"2021","journal-title":"Molecules"},{"key":"10.1016\/j.fct.2023.113982_bib30","doi-asserted-by":"crossref","DOI":"10.1016\/j.appet.2021.105470","article-title":"Inflammatory cytokines and appetite in older hospitalized patients","volume":"166","author":"Pourhassan","year":"2021","journal-title":"Appetite"},{"key":"10.1016\/j.fct.2023.113982_bib31","doi-asserted-by":"crossref","first-page":"3039","DOI":"10.3390\/nu12103039","article-title":"Microbiota and diabetes mellitus: role of lipid mediators","volume":"12","author":"Salazar","year":"2020","journal-title":"Nutrients"},{"key":"10.1016\/j.fct.2023.113982_bib32","doi-asserted-by":"crossref","first-page":"866","DOI":"10.1016\/S0899-9007(00)00464-0","article-title":"The role of gastrointestinal vagal afferents in the control of food intake: current prospects","volume":"16","author":"Schwartz","year":"2000","journal-title":"Nutrition"},{"key":"10.1016\/j.fct.2023.113982_bib33","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.fct.2018.10.041","article-title":"Role of neurotransmitters 5-hydroxytryptamine and substance P in anorexia induction following oral exposure to the trichothecene T-2 toxin","volume":"123","author":"Sheng","year":"2019","journal-title":"Food Chem. Toxicol."},{"key":"10.1016\/j.fct.2023.113982_bib34","doi-asserted-by":"crossref","first-page":"28","DOI":"10.1016\/j.tox.2018.04.007","article-title":"Anorectic response to the trichothecene T-2 toxin correspond to plasma elevations of the satiety hormone glucose-dependent insulinotropic polypeptide and peptide YY(3-36)","volume":"402\u2013403","author":"Sheng","year":"2018","journal-title":"Toxicology"},{"key":"10.1016\/j.fct.2023.113982_bib35","doi-asserted-by":"crossref","first-page":"468","DOI":"10.5187\/jast.2020.62.4.468","article-title":"Significance of varying concentrations of T-2 toxin on growth performance, serum biochemical and hematological parameters in broiler chickens","volume":"62","author":"Singh","year":"2020","journal-title":"J. Anim. Sci. Technol."},{"key":"10.1016\/j.fct.2023.113982_bib36","doi-asserted-by":"crossref","first-page":"294","DOI":"10.1007\/s12011-018-1620-7","article-title":"Selenium content and\/or T-2 toxin contamination of cereals, soil, and children's hair in some areas of Heilongjiang and Gansu provinces, China","volume":"191","author":"Sun","year":"2019","journal-title":"Biol. Trace Elem. Res."},{"key":"10.1016\/j.fct.2023.113982_bib38","doi-asserted-by":"crossref","first-page":"1053","DOI":"10.1113\/JP280581","article-title":"Gut peptide regulation of food intake - evidence for the modulation of hedonic feeding","volume":"600","author":"Woodward","year":"2022","journal-title":"J. Physiol."},{"key":"10.1016\/j.fct.2023.113982_bib39","doi-asserted-by":"crossref","first-page":"641","DOI":"10.2174\/1389200211314060002","article-title":"Trichothecenes: structure-toxic activity relationships","volume":"14","author":"Wu","year":"2013","journal-title":"Curr. Drug Metabol."},{"key":"10.1016\/j.fct.2023.113982_bib40","doi-asserted-by":"crossref","first-page":"181","DOI":"10.1016\/j.ecoenv.2018.02.003","article-title":"Potential roles for glucagon-like peptide-1(7-36) amide and cholecystokinin in anorectic response to the trichothecene mycotoxin T-2 toxin","volume":"153","author":"Wu","year":"2018","journal-title":"Ecotoxicol. Environ. Saf."},{"key":"10.1016\/j.fct.2023.113982_bib41","doi-asserted-by":"crossref","DOI":"10.1016\/j.jhazmat.2020.122087","article-title":"Effects of mycotoxin-contaminated feed on farm animals","volume":"389","author":"Yang","year":"2020","journal-title":"J. Hazard Mater."},{"key":"10.1016\/j.fct.2023.113982_bib42","doi-asserted-by":"crossref","first-page":"512","DOI":"10.3390\/toxins13080512","article-title":"Deoxynivalenol (Vomitoxin)-Induced anorexia is induced by the release of intestinal hormones in mice","volume":"13","author":"Yue","year":"2021","journal-title":"Toxins"},{"key":"10.1016\/j.fct.2023.113982_bib43","doi-asserted-by":"crossref","first-page":"203","DOI":"10.1093\/toxsci\/kfx128","article-title":"Role of peptide YY3-36 and glucose-dependent insulinotropic polypeptide in anorexia induction by trichothecences T-2 toxin, HT-2 toxin, diacetoxyscirpenol, and Neosolaniol","volume":"159","author":"Zhang","year":"2017","journal-title":"Toxicol. Sci."},{"key":"10.1016\/j.fct.2023.113982_bib44","doi-asserted-by":"crossref","first-page":"179","DOI":"10.3390\/toxins10050179","article-title":"Comparison of anorectic potencies of type A trichothecenes T-2 toxin, HT-2 toxin, diacetoxyscirpenol, and Neosolaniol","volume":"10","author":"Zhang","year":"2018","journal-title":"Toxins"}],"container-title":["Food and Chemical Toxicology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0278691523003848?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0278691523003848?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,1,8]],"date-time":"2025-01-08T20:12:50Z","timestamp":1736367170000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0278691523003848"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,9]]},"references-count":41,"alternative-id":["S0278691523003848"],"URL":"https:\/\/doi.org\/10.1016\/j.fct.2023.113982","relation":{},"ISSN":["0278-6915"],"issn-type":[{"value":"0278-6915","type":"print"}],"subject":[],"published":{"date-parts":[[2023,9]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"A review of anorexia induced by T-2 toxin","name":"articletitle","label":"Article Title"},{"value":"Food and Chemical Toxicology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.fct.2023.113982","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2023 Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}],"article-number":"113982"}}