{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,7]],"date-time":"2026-07-07T01:18:03Z","timestamp":1783387083358,"version":"3.54.6"},"reference-count":49,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2024,4,1]],"date-time":"2024-04-01T00:00:00Z","timestamp":1711929600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2024,4,1]],"date-time":"2024-04-01T00:00:00Z","timestamp":1711929600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2024,4,1]],"date-time":"2024-04-01T00:00:00Z","timestamp":1711929600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2024,4,1]],"date-time":"2024-04-01T00:00:00Z","timestamp":1711929600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2024,4,1]],"date-time":"2024-04-01T00:00:00Z","timestamp":1711929600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2024,4,1]],"date-time":"2024-04-01T00:00:00Z","timestamp":1711929600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2024,4,1]],"date-time":"2024-04-01T00:00:00Z","timestamp":1711929600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food and Chemical Toxicology"],"published-print":{"date-parts":[[2024,4]]},"DOI":"10.1016\/j.fct.2024.114541","type":"journal-article","created":{"date-parts":[[2024,2,21]],"date-time":"2024-02-21T11:27:39Z","timestamp":1708514859000},"page":"114541","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":11,"special_numbering":"C","title":["Cumulative risk assessment of dietary exposure of the adult population in Serbia to pesticides that have chronic effects on the thyroid gland through fresh fruits and vegetables"],"prefix":"10.1016","volume":"186","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-8780-0021","authenticated-orcid":false,"given":"Bozidar","family":"Udovicki","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4091-4830","authenticated-orcid":false,"given":"Nikola","family":"Tomic","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1293-7410","authenticated-orcid":false,"given":"Dragica","family":"Brkic","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0001-0952-7293","authenticated-orcid":false,"given":"Ana","family":"Sredojevic","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Milica","family":"Kaludjerovic","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bojana","family":"Spirovic Trifunovic","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nada","family":"Smigic","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8132-8299","authenticated-orcid":false,"given":"Ilija","family":"Djekic","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.fct.2024.114541_bib1","doi-asserted-by":"crossref","first-page":"567","DOI":"10.1079\/PHN2001318","article-title":"Development, validation and utilisation of food-frequency questionnaires \u2013 a review","volume":"5","author":"Cade","year":"2002","journal-title":"Publ. Health Nutr."},{"key":"10.1016\/j.fct.2024.114541_bib2","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1007\/s12325-019-01080-8","article-title":"Hypothyroidism in context: where we\u2019ve been and where we\u2019re going","volume":"36","author":"Chiovato","year":"2019","journal-title":"Adv. Ther."},{"key":"10.1016\/j.fct.2024.114541_bib3","series-title":"Probabilistic Techniques in Exposure Assessment: a Handbook for Dealing with Variability and Uncertainty in Models and Inputs","author":"Cullen","year":"1999"},{"key":"10.1016\/j.fct.2024.114541_bib4","doi-asserted-by":"crossref","DOI":"10.1016\/j.envres.2023.115442","article-title":"Pesticides and tremor: an overview of association, mechanisms and confounders","volume":"229","author":"Dardiotis","year":"2023","journal-title":"Environ. Res."},{"key":"10.1016\/j.fct.2024.114541_bib5","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1016\/j.foodres.2014.09.030","article-title":"Literature review: impact of climate change on pesticide use","volume":"68","author":"Delcour","year":"2015","journal-title":"Food Res. Int."},{"key":"10.1016\/j.fct.2024.114541_bib6","volume":"vol. 95","author":"Delignette-Muller","year":"2022"},{"key":"10.1016\/j.fct.2024.114541_bib7","doi-asserted-by":"crossref","first-page":"1","DOI":"10.18637\/jss.v064.i04","article-title":"Fitdistrplus: an R package for fitting distributions","volume":"64","author":"Delignette-Muller","year":"2015","journal-title":"J. Stat. Software"},{"key":"10.1016\/j.fct.2024.114541_bib8","series-title":"\u201cZero Residue\u201d Concept-Implementation and Certification Challenges","author":"Djekic","year":"2023"},{"key":"10.1016\/j.fct.2024.114541_bib9","article-title":"Cumulative dietary risk characterisation of pesticides that have chronic effects on the thyroid","volume":"18","year":"2020","journal-title":"EFSA J."},{"key":"10.1016\/j.fct.2024.114541_bib10","article-title":"Cumulative dietary risk characterisation of pesticides that have acute effects on the nervous system","volume":"18","year":"2020","journal-title":"EFSA J."},{"key":"10.1016\/j.fct.2024.114541_bib11","article-title":"Establishment of cumulative assessment groups of pesticides for their effects on the nervous system","volume":"17","year":"2019","journal-title":"EFSA J."},{"key":"10.1016\/j.fct.2024.114541_bib12","article-title":"Establishment of cumulative assessment groups of pesticides for their effects on the thyroid","volume":"17","year":"2019","journal-title":"EFSA J."},{"key":"10.1016\/j.fct.2024.114541_bib13","first-page":"1557","article-title":"Management of left-censored data in dietary exposure assessment of chemical substances","volume":"8","year":"2010","journal-title":"EFSA J."},{"key":"10.1016\/j.fct.2024.114541_bib14","first-page":"3293","article-title":"Scientific Opinion on the identification of pesticides to be included in cumulative assessment groups on the basis of their toxicological profile","volume":"11","author":"EFSA","year":"2013","journal-title":"EFSA J."},{"key":"10.1016\/j.fct.2024.114541_bib15","series-title":"Food-Based Dietary Guidelines in Europe","year":"2023"},{"key":"10.1016\/j.fct.2024.114541_bib16","series-title":"Environmental Health Criteria 240: Principles and Methods for the Risk Assessment of Chemicals in Food","first-page":"141","article-title":"Dietary exposure assessment for chemicals in food","year":"2020"},{"key":"10.1016\/j.fct.2024.114541_bib17","series-title":"Pesticides Use, Pesticides Trade and Pesticides Indicators: Global, Regional and Country Trends, 1990\u20132020","year":"2022"},{"key":"10.1016\/j.fct.2024.114541_bib19","doi-asserted-by":"crossref","first-page":"397","DOI":"10.1177\/0192623319895481","article-title":"The cumulative risk assessment of hepatotoxic chemicals: a hepatic histopathology perspective","volume":"48","author":"Foster","year":"2020","journal-title":"Toxicol. Pathol."},{"key":"10.1016\/j.fct.2024.114541_bib49","doi-asserted-by":"crossref","first-page":"644","DOI":"10.3390\/toxins12100644","article-title":"Occurrence and probabilistic risk assessment of Fumonisin B1, Fumonisin B2 and deoxynivalenol in nixtamalized maize in Mexico City","volume":"12","author":"Gilbert-Sandoval","year":"2020","journal-title":"Toxins (Basel)"},{"key":"10.1016\/j.fct.2024.114541_bib20","doi-asserted-by":"crossref","first-page":"S254","DOI":"10.1093\/carcin\/bgv039","article-title":"Assessing the carcinogenic potential of low-dose exposures to chemical mixtures in the environment: the challenge ahead","volume":"36","author":"Goodson","year":"2015","journal-title":"Carcinogenesis"},{"key":"10.1016\/j.fct.2024.114541_bib21","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/1475-2891-9-36","article-title":"Relative validation of a food frequency questionnaire for national health and nutrition monitoring","volume":"9","author":"Haftenberger","year":"2010","journal-title":"Nutr. J."},{"key":"10.1016\/j.fct.2024.114541_bib22","doi-asserted-by":"crossref","DOI":"10.1016\/j.watres.2020.116066","article-title":"Chlorothalonil transformation products in drinking water resources: widespread and challenging to abate","volume":"183","author":"Kiefer","year":"2020","journal-title":"Water Res."},{"key":"10.1016\/j.fct.2024.114541_bib23","series-title":"Gastronomski Dnevnik (Gastronomy Diaries)","author":"Kostic","year":"1998"},{"key":"10.1016\/j.fct.2024.114541_bib24","series-title":"Miljin Kuvar (Milja Cookbook)","author":"Lukic","year":"2015"},{"key":"10.1016\/j.fct.2024.114541_bib25","series-title":"Inflation Report","year":"2023"},{"key":"10.1016\/j.fct.2024.114541_bib26","series-title":"Eat for Health","year":"2023"},{"key":"10.1016\/j.fct.2024.114541_bib27","first-page":"269E","volume":"vol. 9","author":"Nielsen","year":"2012"},{"key":"10.1016\/j.fct.2024.114541_bib28","article-title":"Pravilnik o standardima kvaliteta ishrane u\u010denika i studenata (Regulation on the Quality of Student Nutrition)","author":"Official Gazzete of","year":"2011","journal-title":"Off. Gaz. Repub."},{"key":"10.1016\/j.fct.2024.114541_bib29","doi-asserted-by":"crossref","first-page":"243","DOI":"10.1007\/s13593-012-0105-x","article-title":"Pesticide productivity and food security","volume":"33","author":"Popp","year":"2013","journal-title":"A review. Agron. Sustain. Dev."},{"key":"10.1016\/j.fct.2024.114541_bib30","doi-asserted-by":"crossref","first-page":"330","DOI":"10.1016\/j.ijfoodmicro.2010.07.011","article-title":"Evaluating variability and uncertainty separately in microbial quantitative risk assessment using two R packages","volume":"142","author":"Pouillot","year":"2010","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.fct.2024.114541_bib31","series-title":"Mali Srpski Kuvar (Small Serbian Cookbook)","author":"Prodanovic-Mladenov","year":"1990"},{"key":"10.1016\/j.fct.2024.114541_bib32","series-title":"R: A Language and Environment for Statistical Computing","year":"2022"},{"key":"10.1016\/j.fct.2024.114541_bib33","first-page":"999E","volume":"vol. 13","year":"2016"},{"key":"10.1016\/j.fct.2024.114541_bib34","doi-asserted-by":"crossref","first-page":"231","DOI":"10.1016\/j.cbi.2016.06.003","article-title":"Effects of pesticide mixtures in human and animal models: an update of the recent literature","volume":"254","author":"Rizzati","year":"2016","journal-title":"Chem. Biol. Interact."},{"key":"10.1016\/j.fct.2024.114541_bib35","doi-asserted-by":"crossref","first-page":"1131","DOI":"10.1080\/19476337.2018.1517828","article-title":"Antioxidant capacity, polyphenol content and contribution to dietary intake of 52 fruits sold in Spain","volume":"16","author":"Ruiz-Torralba","year":"2018","journal-title":"CyTA - J. Food"},{"key":"10.1016\/j.fct.2024.114541_bib36","doi-asserted-by":"crossref","DOI":"10.4178\/epih\/e2014009","article-title":"Dietary assessment methods in epidemiologic studies","volume":"36","author":"Shim","year":"2014","journal-title":"Epidemiol. Health"},{"key":"10.1016\/j.fct.2024.114541_bib37","series-title":"Population-Population Assessments","year":"2023"},{"key":"10.1016\/j.fct.2024.114541_bib38","series-title":"Statistical Yearbook 2023","year":"2023"},{"key":"10.1016\/j.fct.2024.114541_bib39","doi-asserted-by":"crossref","DOI":"10.3390\/ijerph18020468","article-title":"Pesticides in drinking water\u2014a review","author":"Syafrudin","year":"2021","journal-title":"Int. J. Environ. Res. Publ. Health"},{"key":"10.1016\/j.fct.2024.114541_bib40","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfca.2021.103889","article-title":"Pesticide residues in fruit juice in Serbia: occurrence and health risk estimates","volume":"99","author":"Torovi\u0107","year":"2021","journal-title":"J. Food Compos. Anal."},{"key":"10.1016\/j.fct.2024.114541_bib41","doi-asserted-by":"crossref","first-page":"74","DOI":"10.1016\/j.numecd.2006.07.010","article-title":"Assessment of usual dietary intake in population studies of gene\u2013diet interaction","volume":"17","author":"Tucker","year":"2007","journal-title":"Nutr. Metabol. Cardiovasc. Dis."},{"key":"10.1016\/j.fct.2024.114541_bib42","doi-asserted-by":"crossref","DOI":"10.1016\/j.fct.2023.113906","article-title":"Second order probabilistic assessment of chronic dietary exposure to aflatoxin M1 in Serbia","volume":"178","author":"Udovicki","year":"2023","journal-title":"Food Chem. Toxicol."},{"key":"10.1016\/j.fct.2024.114541_bib43","doi-asserted-by":"crossref","DOI":"10.1016\/j.fct.2021.112116","article-title":"Risk assessment of dietary exposure to aflatoxin B1 in Serbia","volume":"151","author":"Udovicki","year":"2021","journal-title":"Food Chem. Toxicol."},{"key":"10.1016\/j.fct.2024.114541_bib50","doi-asserted-by":"crossref","first-page":"112","DOI":"10.1016\/j.fct.2014.10.021","article-title":"Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: Case of aflatoxin B1 and ochratoxin A in nuts and dried fruits","volume":"75","author":"Van de Perre","year":"2015","journal-title":"Food Chem. Toxicol."},{"key":"10.1016\/j.fct.2024.114541_bib44","series-title":"The Pesticide Conspiracy","author":"Van den Bosch","year":"1978"},{"key":"10.1016\/j.fct.2024.114541_bib45","first-page":"392E","article-title":"Toxicological data analysis to support grouping of pesticide active substances for cumulative risk assessment of effects on liver, on the nervous system and on reproduction and development","volume":"10","author":"Wolterink","year":"2013","journal-title":"EFSA Support. Publ."},{"key":"10.1016\/j.fct.2024.114541_bib46","doi-asserted-by":"crossref","first-page":"485","DOI":"10.4103\/IJPM.IJPM_478_17","article-title":"C-cell hyperplasia in sporadic and familial medullary thyroid carcinoma","volume":"61","author":"Yadav","year":"2018","journal-title":"Indian J. Pathol. Microbiol."},{"key":"10.1016\/j.fct.2024.114541_bib47","first-page":"7453E","article-title":"First update of the EU database of processing factors for pesticide residues","volume":"19","author":"Zincke","year":"2022","journal-title":"EFSA Support. Publ."},{"key":"10.1016\/j.fct.2024.114541_bib48","article-title":"Belgrade University Code of Professional Ethics","year":"2016","journal-title":"Off. Gaz. Repub."}],"container-title":["Food and Chemical Toxicology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0278691524001078?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0278691524001078?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,3]],"date-time":"2025-10-03T22:27:18Z","timestamp":1759530438000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0278691524001078"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,4]]},"references-count":49,"alternative-id":["S0278691524001078"],"URL":"https:\/\/doi.org\/10.1016\/j.fct.2024.114541","relation":{},"ISSN":["0278-6915"],"issn-type":[{"value":"0278-6915","type":"print"}],"subject":[],"published":{"date-parts":[[2024,4]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Cumulative risk assessment of dietary exposure of the adult population in Serbia to pesticides that have chronic effects on the thyroid gland through fresh fruits and vegetables","name":"articletitle","label":"Article Title"},{"value":"Food and Chemical Toxicology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.fct.2024.114541","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2024 Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}],"article-number":"114541"}}