{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T05:59:38Z","timestamp":1790834378156,"version":"4.1.0"},"reference-count":53,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2024,5,1]],"date-time":"2024-05-01T00:00:00Z","timestamp":1714521600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2024,5,1]],"date-time":"2024-05-01T00:00:00Z","timestamp":1714521600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2024,5,1]],"date-time":"2024-05-01T00:00:00Z","timestamp":1714521600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2024,5,1]],"date-time":"2024-05-01T00:00:00Z","timestamp":1714521600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2024,5,1]],"date-time":"2024-05-01T00:00:00Z","timestamp":1714521600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2024,5,1]],"date-time":"2024-05-01T00:00:00Z","timestamp":1714521600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2024,5,1]],"date-time":"2024-05-01T00:00:00Z","timestamp":1714521600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/501100000780","name":"European Union","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100000780","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food and Chemical Toxicology"],"published-print":{"date-parts":[[2024,5]]},"DOI":"10.1016\/j.fct.2024.114598","type":"journal-article","created":{"date-parts":[[2024,3,15]],"date-time":"2024-03-15T08:32:15Z","timestamp":1710491535000},"page":"114598","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":4,"special_numbering":"C","title":["Characterizing the risk related to the exposure to methylmercury over a lifetime: A global approach using population internal exposure"],"prefix":"10.1016","volume":"187","author":[{"given":"Thomas","family":"Gastellu","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anna","family":"Mondou","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2691-2310","authenticated-orcid":false,"given":"Marie","family":"Bellouard","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5344-9475","authenticated-orcid":false,"given":"Jean-Claude","family":"Alvarez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bruno","family":"Le Bizec","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7317-8104","authenticated-orcid":false,"given":"Gilles","family":"Rivi\u00e8re","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.fct.2024.114598_bib1","series-title":"Etude des consommations alimentaires de produits de la mer et impr\u00e9gnation aux \u00e9l\u00e9ments traces, polluants et om\u00e9ga 3 (CALIPSO) [Study of consumption of seafood and body burden to trace elements, pollutants and omega 3 (CALIPSO)]","author":"Afssa","year":"2006"},{"key":"10.1016\/j.fct.2024.114598_bib2","series-title":"\u00c9tude Individuelle Nationale des Consommations Alimentaires 2 (INCA 2) (2006-2007), 2\u00e8me version","author":"Afssa","year":"2009"},{"key":"10.1016\/j.fct.2024.114598_bib3","series-title":"Opinion of the French Food Safety Agency on the benefits\/risks of fish consumption [Avis de l'Agence fran\u00e7aise de s\u00e9curit\u00e9 sanitaire des aliments relatif aux b\u00e9n\u00e9fices\/risques li\u00e9s \u00e0 la consommation de poissons]","author":"Afssa","year":"2010"},{"key":"10.1016\/j.fct.2024.114598_bib4","series-title":"Anses, Maisons-Alfort","article-title":"\u00c9tude de l\u2019alimentation totale fran\u00e7aise 2 (EAT 2) [Second French Total Diet Study (TDS2)] (No. Saisine Anses n\u00b0 2006-SA-0361)","author":"Anses","year":"2011"},{"key":"10.1016\/j.fct.2024.114598_bib5","series-title":"Disparit\u00e9s socio\u00e9conomiques et apports alimentaires et nutritionnels des enfants et adolescents","author":"Anses","year":"2012"},{"key":"10.1016\/j.fct.2024.114598_bib6","article-title":"Etude de l\u2019alimentation totale infantile\u202f: avis de l\u2019Anses, synth\u00e8se et conclusions, Tome 2 - partie 2 [Infant Total Diet Study\u202f: Anses\u2019 opinion, synthesis and conclusions, vol.2 - part 2]","author":"Anses","year":"2016","journal-title":"Anses, Maisons-Alfort"},{"key":"10.1016\/j.fct.2024.114598_bib7","series-title":"ANSES, Agence nationale de s\u00e9curit\u00e9 sanitaire, alimentation, environnement, travail, Maisons-Alfort","article-title":"\u00c9tude individuelle nationale des consommations alimentaires: avis de l\u2019ANSES, rapport d\u2019expertise collective","year":"2017"},{"key":"10.1016\/j.fct.2024.114598_bib8","series-title":"Toxicological Profile for Mercury","year":"2022"},{"key":"10.1016\/j.fct.2024.114598_bib9","first-page":"151","article-title":"Mrgsolve: simulate from ODE-based models","author":"Baron","year":"2022","journal-title":"R package version 1.0.4"},{"key":"10.1016\/j.fct.2024.114598_bib10","doi-asserted-by":"crossref","DOI":"10.1016\/j.etap.2022.103978","article-title":"Trace elements repartition in body fluids, hair and organs in an autopsied population evaluated by ICP-MS high resolution","volume":"95","author":"Bellouard","year":"2022","journal-title":"Environ. Toxicol. Pharmacol."},{"key":"10.1016\/j.fct.2024.114598_bib11","doi-asserted-by":"crossref","first-page":"20","DOI":"10.1186\/1476-069X-4-20","article-title":"Inter-individual variations of human mercury exposure biomarkers: a cross-sectional assessment","volume":"4","author":"Berglund","year":"2005","journal-title":"Environ. Health"},{"key":"10.1016\/j.fct.2024.114598_bib12","doi-asserted-by":"crossref","first-page":"241","DOI":"10.1111\/jhn.12315","article-title":"Dietary patterns of French adults: associations with demographic, socio-economic and behavioural factors","volume":"29","author":"Bertin","year":"2016","journal-title":"J. Hum. Nutr. Diet."},{"key":"10.1016\/j.fct.2024.114598_bib13","doi-asserted-by":"crossref","first-page":"119","DOI":"10.1080\/10937404.2017.1289834","article-title":"Biomarkers of mercury toxicity: past, present, and future trends","volume":"20","author":"Branco","year":"2017","journal-title":"J. Toxicol. Environ. Health, Part B"},{"key":"10.1016\/j.fct.2024.114598_bib14","doi-asserted-by":"crossref","first-page":"50","DOI":"10.1006\/taap.2000.9113","article-title":"A toxicokinetic model for predicting the tissue distribution and elimination of organic and inorganic mercury following exposure to methyl mercury in animals and humans. II. Application and validation of the model in humans","volume":"171","author":"Carrier","year":"2001","journal-title":"Toxicol. Appl. Pharmacol."},{"key":"10.1016\/j.fct.2024.114598_bib15","doi-asserted-by":"crossref","first-page":"1520","DOI":"10.3390\/nu11071520","article-title":"Food consumption in adolescents and young adults: age-specific socio-economic and cultural disparities (Belgian food consumption survey 2014)","volume":"11","author":"Desbouys","year":"2019","journal-title":"Nutrients"},{"key":"10.1016\/j.fct.2024.114598_bib16","doi-asserted-by":"crossref","first-page":"843","DOI":"10.1017\/S1368980019002362","article-title":"Socio-economic and cultural disparities in diet among adolescents and young adults: a systematic review","volume":"23","author":"Desbouys","year":"2020","journal-title":"Publ. Health Nutr."},{"key":"10.1016\/j.fct.2024.114598_bib17","doi-asserted-by":"crossref","first-page":"427","DOI":"10.3390\/toxics10080427","article-title":"Methylmercury risk assessment based on European human biomonitoring data","volume":"10","author":"Dom\u00ednguez-Morueco","year":"2022","journal-title":"Toxics"},{"key":"10.1016\/j.fct.2024.114598_bib18","doi-asserted-by":"crossref","first-page":"870","DOI":"10.1017\/S1368980016002895","article-title":"Socio-economic disparities in the diet of French children and adolescents: a multidimensional issue","volume":"20","author":"Drouillet-Pinard","year":"2017","journal-title":"Publ. Health Nutr."},{"key":"10.1016\/j.fct.2024.114598_bib19","article-title":"General principles for the collection of national food consumption data in the view of a pan-European dietary survey","year":"2009","journal-title":"EFSA J."},{"key":"10.1016\/j.fct.2024.114598_bib20","article-title":"Scientific Opinion on the risk for public health related to the presence of mercury and methylmercury in food","volume":"10","year":"2012","journal-title":"EFSA J."},{"key":"10.1016\/j.fct.2024.114598_bib21","series-title":"Mercury: Sources, Pathways and Environmental Data","year":"2019"},{"key":"10.1016\/j.fct.2024.114598_bib22","doi-asserted-by":"crossref","first-page":"446","DOI":"10.1016\/j.arcped.2008.03.002","article-title":"Apports nutritionnels en France en 2005 chez les enfants non allait\u00e9s \u00e2g\u00e9s de moins de 36 mois","volume":"15","author":"Fantino","year":"2008","journal-title":"Arch. Pediatr."},{"key":"10.1016\/j.fct.2024.114598_bib23","doi-asserted-by":"crossref","first-page":"1602","DOI":"10.1017\/S0007114511002030","article-title":"Accounting for the multidimensional nature of the relationship between adult obesity and socio-economic status: the French second National Individual Survey on Food Consumption (INCA 2) dietary survey (2006\u201307)","volume":"106","author":"Fillol","year":"2011","journal-title":"Br. J. Nutr."},{"issue":"March","key":"10.1016\/j.fct.2024.114598_bib41","article-title":"A method to assess lifetime dietary risk: example of cadmium exposure","volume":"137","author":"Pruvost-Couvreur","year":"2020","journal-title":"Food Chem. Toxicol."},{"issue":"5","key":"10.1016\/j.fct.2024.114598_bib56","doi-asserted-by":"crossref","first-page":"705","DOI":"10.1080\/19440049.2020.1727964","article-title":"Dietary risk assessment methodology: how to deal with changes through life","volume":"37","author":"Pruvost-Couvreur","year":"2020","journal-title":"Food Addit. Contam."},{"key":"10.1016\/j.fct.2024.114598_bib25","first-page":"1","article-title":"Characterisation of the risk associated with chronic lifetime exposure to mixture of chemical hazards: case study of trace elements","author":"Gastellu","year":"2023","journal-title":"Food Addit. Contam."},{"key":"10.1016\/j.fct.2024.114598_bib26","doi-asserted-by":"crossref","first-page":"300","DOI":"10.1017\/S0007114516001549","article-title":"Dietary patterns in the French adult population: a study from the second French national cross-sectional dietary survey (INCA2) (2006\u20132007)","volume":"116","author":"Gazan","year":"2016","journal-title":"Br. J. Nutr."},{"issue":"S1","key":"10.1016\/j.fct.2024.114598_bib27","doi-asserted-by":"crossref","first-page":"S87","DOI":"10.1038\/ejcn.2011.92","article-title":"The MSM program: web-based statistics package for estimating usual dietary intake using the multiple source method","volume":"65","author":"Harttig","year":"2011","journal-title":"Eur. J. Clin. Nutr."},{"issue":"3","key":"10.1016\/j.fct.2024.114598_bib28","doi-asserted-by":"crossref","first-page":"445","DOI":"10.3390\/nu14030445","article-title":"Validation of the MSM and NCI method for estimating the usual intake of nutrients and food according to four seasons of seven consecutive daily 24 hour dietary recalls in Chinese adults","volume":"14","author":"Huang","year":"2022","journal-title":"Nutrients"},{"key":"10.1016\/j.fct.2024.114598_bib29","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1080\/19440049.2014.921937","article-title":"Assessment of infant exposure to food chemicals: the French Total Diet Study design","author":"Hulin","year":"2014","journal-title":"Food Addit. Contam."},{"key":"10.1016\/j.fct.2024.114598_bib30","series-title":"Incomes and household wealth [Les revenus et le patrimoine des m\u00e9nages] - Edition 2009 (No. 2009","year":"2009"},{"key":"10.1016\/j.fct.2024.114598_bib31","series-title":"Income, living standard and poverty in 2015 [Revenu, niveau de vie et pauvret\u00e9 en 2015]","year":"2018"},{"key":"10.1016\/j.fct.2024.114598_bib32","series-title":"Hourly pay: the importance of socio-professional category and qualifications [Salaire horaire : l\u2019importance de la cat\u00e9gorie socioprofessionnelle et du dipl\u00f4me","year":"2018"},{"key":"10.1016\/j.fct.2024.114598_bib33","series-title":"France, Social Profile [France, Portrait Social]","year":"2020"},{"key":"10.1016\/j.fct.2024.114598_bib55","series-title":"Evaluation of Certain Food Additives and Contaminants: Sixty-First Report of the Joint FAO\/WHO Expert Committee on Food Additives\u202f; [Meeting of the Joint FAO\/WHO Expert Committee on Food Additives, Rome 2003]","year":"2004"},{"issue":"1","key":"10.1016\/j.fct.2024.114598_bib35","doi-asserted-by":"crossref","DOI":"10.18637\/jss.v025.i01","article-title":"FactoMineR : an R package for multivariate analysis","volume":"25","author":"L\u00ea","year":"2008","journal-title":"J. Stat. Software"},{"key":"10.1016\/j.fct.2024.114598_bib36","series-title":"Impr\u00e9gnation de la population fran\u00e7aise par le mercure. Programme national de biosurveillance, Esteban 2014-2016","author":"Oleko","year":"2021"},{"key":"10.1016\/j.fct.2024.114598_bib37","doi-asserted-by":"crossref","first-page":"180","DOI":"10.1016\/j.envint.2018.03.018","article-title":"Physiologically based pharmacokinetic (PBPK) modeling of human lactational transfer of methylmercury in China","volume":"115","author":"Ou","year":"2018","journal-title":"Environ. Int."},{"key":"10.1016\/j.fct.2024.114598_bib38","article-title":"Socioeconomic vulnerabilities and food intake in European children: the Feel4Diabetes Study","volume":"103\u2013104","author":"Papamichael","year":"2022","journal-title":"Nutrition"},{"key":"10.1016\/j.fct.2024.114598_bib39","first-page":"456","article-title":"Mercury toxicity and antioxidants: Part 1: role of glutathione and alpha-lipoic acid in the treatment of mercury toxicity","volume":"7","author":"Patrick","year":"2002","journal-title":"Altern. Med. Rev. J. Clin. Ther."},{"key":"10.1016\/j.fct.2024.114598_bib40","doi-asserted-by":"crossref","first-page":"26","DOI":"10.1093\/toxsci\/kfaa192","article-title":"Variation in methylmercury metabolism and elimination in humans: physiological pharmacokinetic modeling highlights the role of gut biotransformation, skeletal muscle, and hair","volume":"180","author":"Pope","year":"2021","journal-title":"Toxicol. Sci. Off. J. Soc. Toxicol."},{"key":"10.1016\/j.fct.2024.114598_bib43","doi-asserted-by":"crossref","first-page":"3403","DOI":"10.1021\/es305250z","article-title":"New insight into biomarkers of human mercury exposure using naturally occurring mercury stable isotopes","volume":"47","author":"Sherman","year":"2013","journal-title":"Environ. Sci. Technol."},{"key":"10.1016\/j.fct.2024.114598_bib44","doi-asserted-by":"crossref","first-page":"30","DOI":"10.1016\/j.envres.2007.12.005","article-title":"Methylmercury exposure assessment using dietary and biomarker data among frequent seafood consumers in France","volume":"107","author":"Sirot","year":"2008","journal-title":"Environ. Res."},{"key":"10.1016\/j.fct.2024.114598_bib45","article-title":"Assessment of the long-term exposure to lead in four European countries using PBPK modeling","author":"Sy","year":"2023","journal-title":"Expo. Health"},{"key":"10.1016\/j.fct.2024.114598_bib46","doi-asserted-by":"crossref","first-page":"10S1","DOI":"10.1016\/S0929-693X(15)30740-5","article-title":"Nutri-B\u00e9b\u00e9 2013 Study Part 1. Presentation and methodological considerations","volume":"22","author":"Tavoularis","year":"2015","journal-title":"Arch. Pediatr."},{"key":"10.1016\/j.fct.2024.114598_bib47","doi-asserted-by":"crossref","DOI":"10.1016\/j.scitotenv.2021.152149","article-title":"Mapping blood lead levels in French children due to environmental contamination using a modeling approach","volume":"808","author":"Tebby","year":"2022","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.fct.2024.114598_bib48","doi-asserted-by":"crossref","DOI":"10.1016\/j.comtox.2023.100282","article-title":"Pregnancy-PBPK models: how are biochemical and physiological processes integrated?","volume":"27","author":"Th\u00e9paut","year":"2023","journal-title":"Comput. Toxicol."},{"issue":"10","key":"10.1016\/j.fct.2024.114598_bib49","doi-asserted-by":"crossref","first-page":"1575","DOI":"10.1016\/j.jada.2006.07.003","article-title":"A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution","volume":"106","author":"Tooze","year":"2006","journal-title":"J. Am. Diet Assoc."},{"key":"10.1016\/j.fct.2024.114598_bib50","series-title":"Global Mercury Assessment, 2018","year":"2018"},{"key":"10.1016\/j.fct.2024.114598_bib51","series-title":"Minamata Convention on Mercury","year":"2019"},{"key":"10.1016\/j.fct.2024.114598_bib52","volume":"vol. 9","year":"2010"},{"key":"10.1016\/j.fct.2024.114598_bib53","doi-asserted-by":"crossref","first-page":"1847","DOI":"10.1158\/1055-9965.EPI-05-0456","article-title":"Complementing the genome with an \u201cexposome\u201d: the outstanding challenge of environmental exposure measurement in molecular epidemiology","volume":"14","author":"Wild","year":"2005","journal-title":"Cancer Epidemiol. Biomarkers Prev."},{"key":"10.1016\/j.fct.2024.114598_bib54","doi-asserted-by":"crossref","first-page":"24","DOI":"10.1093\/ije\/dyr236","article-title":"The exposome: from concept to utility","volume":"41","author":"Wild","year":"2012","journal-title":"Int. J. Epidemiol."}],"container-title":["Food and Chemical Toxicology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0278691524001649?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0278691524001649?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2024,4,17]],"date-time":"2024-04-17T22:51:50Z","timestamp":1713394310000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0278691524001649"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,5]]},"references-count":53,"alternative-id":["S0278691524001649"],"URL":"https:\/\/doi.org\/10.1016\/j.fct.2024.114598","relation":{},"ISSN":["0278-6915"],"issn-type":[{"value":"0278-6915","type":"print"}],"subject":[],"published":{"date-parts":[[2024,5]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Characterizing the risk related to the exposure to methylmercury over a lifetime: A global approach using population internal exposure","name":"articletitle","label":"Article Title"},{"value":"Food and Chemical Toxicology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.fct.2024.114598","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2024 Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}],"article-number":"114598"}}