{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,11]],"date-time":"2026-03-11T15:18:40Z","timestamp":1773242320465,"version":"3.50.1"},"reference-count":52,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2025,5,1]],"date-time":"2025-05-01T00:00:00Z","timestamp":1746057600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,5,1]],"date-time":"2025-05-01T00:00:00Z","timestamp":1746057600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,5,1]],"date-time":"2025-05-01T00:00:00Z","timestamp":1746057600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2025,5,1]],"date-time":"2025-05-01T00:00:00Z","timestamp":1746057600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2025,5,1]],"date-time":"2025-05-01T00:00:00Z","timestamp":1746057600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2025,5,1]],"date-time":"2025-05-01T00:00:00Z","timestamp":1746057600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2025,5,1]],"date-time":"2025-05-01T00:00:00Z","timestamp":1746057600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/100010002","name":"Executive Yuan Republic of China Ministry of Education","doi-asserted-by":"publisher","award":["NTU-113L9004"],"award-info":[{"award-number":["NTU-113L9004"]}],"id":[{"id":"10.13039\/100010002","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food and Chemical Toxicology"],"published-print":{"date-parts":[[2025,5]]},"DOI":"10.1016\/j.fct.2025.115343","type":"journal-article","created":{"date-parts":[[2025,2,22]],"date-time":"2025-02-22T15:58:46Z","timestamp":1740239926000},"page":"115343","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":6,"special_numbering":"C","title":["Cancer- and non-cancer risk prioritization of regulated mycotoxins in Taiwan: Insights from the 2018\u20132022 official Mycotoxin monitoring survey"],"prefix":"10.1016","volume":"199","author":[{"given":"Aicha","family":"Mallouki","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5481-6900","authenticated-orcid":false,"given":"Yu-Syuan","family":"Luo","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"issue":"11","key":"10.1016\/j.fct.2025.115343_bib1","doi-asserted-by":"crossref","first-page":"663","DOI":"10.3390\/toxins15110663","article-title":"Involvement of autophagy and oxidative stress-mediated DNA hypomethylation in transgenerational nephrotoxicity induced in rats by the mycotoxin fumonisin B1","volume":"15","author":"Aldawood","year":"2023","journal-title":"Toxins"},{"key":"10.1016\/j.fct.2025.115343_bib2","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2023.109687","article-title":"Risk assessments for the dietary intake aflatoxins in food: a systematic review (2016\u20132022)","volume":"149","author":"Bhardwaj","year":"2023","journal-title":"Food Control"},{"key":"10.1016\/j.fct.2025.115343_bib3","doi-asserted-by":"crossref","DOI":"10.1016\/j.fct.2021.112247","article-title":"A one-generation reproductive toxicity study of the mycotoxin ochratoxin A in Fischer rats","volume":"153","author":"Bondy","year":"2021","journal-title":"Food Chem. Toxicol."},{"issue":"2","key":"10.1016\/j.fct.2025.115343_bib4","doi-asserted-by":"crossref","DOI":"10.1111\/1541-4337.13323","article-title":"Changing climate, shifting mycotoxins: a comprehensive review of climate change impact on mycotoxin contamination","volume":"23","author":"Casu","year":"2024","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"issue":"1","key":"10.1016\/j.fct.2025.115343_bib9","doi-asserted-by":"crossref","first-page":"147","DOI":"10.1016\/j.jfda.2015.06.002","article-title":"Mycotoxin monitoring for commercial foodstuffs in Taiwan","volume":"24","author":"Chen","year":"2016","journal-title":"J. Food Drug Anal."},{"issue":"4","key":"10.1016\/j.fct.2025.115343_bib10","doi-asserted-by":"crossref","first-page":"1312","DOI":"10.1016\/j.jfda.2018.04.002","article-title":"Application of food description to the food classification system: evidence of risk assessment from Taiwan as Acrylamide of grain products","volume":"26","author":"Chiu","year":"2018","journal-title":"J. Food Drug Anal."},{"issue":"1","key":"10.1016\/j.fct.2025.115343_bib11","doi-asserted-by":"crossref","DOI":"10.3390\/toxins15010026","article-title":"Citrinin exposure in Germany: urine biomarker analysis in children and adults","volume":"15","author":"Degen","year":"2022","journal-title":"Toxins"},{"issue":"6","key":"10.1016\/j.fct.2025.115343_bib12","doi-asserted-by":"crossref","first-page":"365","DOI":"10.2903\/j.efsa.2006.365","article-title":"Opinion of the Scientific Panel on contaminants in the food chain related to ochratoxin A in food","volume":"4","year":"2006","journal-title":"EFSA J."},{"issue":"3","key":"10.1016\/j.fct.2025.115343_bib13","first-page":"2605","article-title":"Scientific Opinion on the risks for public and animal health related to the presence of citrinin in food and feed","volume":"10","year":"2012","journal-title":"EFSA J."},{"issue":"4","key":"10.1016\/j.fct.2025.115343_bib14","article-title":"Appropriateness to set a group health-based guidance value for zearalenone and its modified forms","volume":"14","year":"2016","journal-title":"EFSA J."},{"issue":"2","key":"10.1016\/j.fct.2025.115343_bib15","article-title":"Appropriateness to set a group health-based guidance value for fumonisins and their modified forms","volume":"16","year":"2018","journal-title":"EFSA J."},{"issue":"5","key":"10.1016\/j.fct.2025.115343_bib16","article-title":"Risk assessment of ochratoxin A in food","volume":"18","year":"2020","journal-title":"EFSA J."},{"issue":"3","key":"10.1016\/j.fct.2025.115343_bib17","article-title":"Risk assessment of aflatoxins in food","volume":"18","year":"2020","journal-title":"EFSA J."},{"issue":"13","key":"10.1016\/j.fct.2025.115343_bib19","doi-asserted-by":"crossref","DOI":"10.3390\/ijerph19137754","article-title":"Mycotoxin-linked mutations and cancer risk: a global health issue","volume":"19","author":"Ekwomadu","year":"2022","journal-title":"Int. J. Environ. Res. Publ. Health"},{"issue":"13","key":"10.1016\/j.fct.2025.115343_bib20","doi-asserted-by":"crossref","first-page":"7754","DOI":"10.3390\/ijerph19137754","article-title":"Mycotoxin-linked mutations and cancer risk: a global health issue","volume":"19","author":"Ekwomadu","year":"2022","journal-title":"Int. J. Environ. Res. Publ. Health"},{"key":"10.1016\/j.fct.2025.115343_bib21","series-title":"The FDA Updates Mycotoxins in Domestic and Imported Human Foods Compliance Program","year":"2024"},{"key":"10.1016\/j.fct.2025.115343_bib22","doi-asserted-by":"crossref","first-page":"291","DOI":"10.1016\/j.foodcont.2015.10.051","article-title":"Worldwide occurrence of mycotoxins in rice","volume":"62","author":"Ferre","year":"2016","journal-title":"Food Control"},{"issue":"4","key":"10.1016\/j.fct.2025.115343_bib23","first-page":"160","article-title":"Fumonisins (natural toxins and mycotoxins)","volume":"6","year":"2018","journal-title":"Food Saf (Tokyo)"},{"key":"10.1016\/j.fct.2025.115343_bib25","doi-asserted-by":"crossref","first-page":"151","DOI":"10.1016\/j.fct.2015.06.009","article-title":"Hepatotoxic effect of ochratoxin A and citrinin, alone and in combination, and protective effect of vitamin E: in vitro study in HepG2 cell","volume":"83","author":"Gayathri","year":"2015","journal-title":"Food Chem. Toxicol."},{"issue":"21","key":"10.1016\/j.fct.2025.115343_bib26","doi-asserted-by":"crossref","first-page":"12750","DOI":"10.1021\/es502513w","article-title":"SHEDS-HT: an integrated probabilistic exposure model for prioritizing exposures to chemicals with near-field and dietary sources","volume":"48","author":"Isaacs","year":"2014","journal-title":"Environ. Sci. Technol."},{"key":"10.1016\/j.fct.2025.115343_bib27","series-title":"Safety Evaluation of Certain Contaminants in Food","year":"2011"},{"issue":"5","key":"10.1016\/j.fct.2025.115343_bib28","doi-asserted-by":"crossref","first-page":"770","DOI":"10.2174\/1874467213999201214225531","article-title":"Effects of mycotoxins on child development","volume":"14","author":"Kadan","year":"2021","journal-title":"Curr. Mol. Pharmacol."},{"issue":"2","key":"10.1016\/j.fct.2025.115343_bib29","doi-asserted-by":"crossref","DOI":"10.3390\/toxins14020085","article-title":"Citrinin mycotoxin contamination in food and feed: impact on agriculture, human health, and detection and management strategies","volume":"14","author":"Kamle","year":"2022","journal-title":"Toxins"},{"issue":"9","key":"10.1016\/j.fct.2025.115343_bib5","article-title":"Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed","volume":"15","author":"Knutsen","year":"2017","journal-title":"EFSA J."},{"issue":"8","key":"10.1016\/j.fct.2025.115343_bib6","article-title":"Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed","volume":"16","author":"Knutsen","year":"2018","journal-title":"EFSA J."},{"issue":"3","key":"10.1016\/j.fct.2025.115343_bib7","article-title":"Risks to human and animal health related to the presence of moniliformin in food and feed","volume":"16","author":"Knutsen","year":"2018","journal-title":"EFSA J."},{"issue":"1","key":"10.1016\/j.fct.2025.115343_bib30","first-page":"13","article-title":"Exposure assessment and risk characterization of aflatoxins intake through consumption of maize (Zea mays) in different age populations in the Volta Region of Ghana","volume":"9","author":"Kortei","year":"2022","journal-title":"Int. J. Flow Control"},{"issue":"14","key":"10.1016\/j.fct.2025.115343_bib31","doi-asserted-by":"crossref","DOI":"10.3390\/foods12142704","article-title":"Climate change-A global threat resulting in increasing mycotoxin occurrence","volume":"12","author":"Kos","year":"2023","journal-title":"Foods"},{"issue":"4","key":"10.1016\/j.fct.2025.115343_bib32","doi-asserted-by":"crossref","first-page":"292","DOI":"10.3390\/toxins13040292","article-title":"Predicted aflatoxin B1 increase in Europe due to climate change: actions and reactions at global level","volume":"13","author":"Leggieri","year":"2021","journal-title":"Toxins"},{"issue":"2","key":"10.1016\/j.fct.2025.115343_bib33","doi-asserted-by":"crossref","first-page":"1040","DOI":"10.1016\/j.foodchem.2011.11.051","article-title":"Natural occurrence of citrinin in widely consumed traditional Chinese food red yeast rice, medicinal plants and their related products","volume":"132","author":"Li","year":"2012","journal-title":"Food Chem."},{"key":"10.1016\/j.fct.2025.115343_bib34","doi-asserted-by":"crossref","first-page":"178","DOI":"10.1016\/j.foodcont.2013.10.016","article-title":"Incidence of citrinin in red yeast rice and various commercial Monascus products in Taiwan from 2009 to 2012","volume":"38","author":"Liao","year":"2014","journal-title":"Food Control"},{"issue":"38","key":"10.1016\/j.fct.2025.115343_bib35","doi-asserted-by":"crossref","first-page":"11427","DOI":"10.1021\/acs.jafc.1c03191","article-title":"Utilizing high-throughput screening data, integrative toxicological prioritization index score, and exposure-activity ratios for chemical prioritization: a case study of endocrine-active pesticides in food crops","volume":"69","author":"Luo","year":"2021","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.fct.2025.115343_bib36","doi-asserted-by":"crossref","DOI":"10.1016\/j.fct.2023.113639","article-title":"Integrating high-throughput exposure assessment and in vitro screening data to prioritize endocrine-active potential and dietary risks of pesticides and veterinary drug residues in animal products","volume":"173","author":"Luo","year":"2023","journal-title":"Food Chem. Toxicol."},{"key":"10.1016\/j.fct.2025.115343_bib37","doi-asserted-by":"crossref","DOI":"10.1016\/j.fct.2023.113639","article-title":"Integrating high-throughput exposure assessment and in vitro screening data to prioritize endocrine-active potential and dietary risks of pesticides and veterinary drug residues in animal products","volume":"173","author":"Luo","year":"2023","journal-title":"Food Chem. Toxicol."},{"key":"10.1016\/j.fct.2025.115343_bib38","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfca.2024.106755","article-title":"Evaluating dietary exposure and risk characterization of aflatoxin B1, citrinin, and ochratoxin A co-occurrence in pigmented rice consumed in Thailand","volume":"136","author":"Maneeboon","year":"2024","journal-title":"J. Food Compos. Anal."},{"key":"10.1016\/j.fct.2025.115343_bib39","doi-asserted-by":"crossref","DOI":"10.1016\/j.fct.2020.111914","article-title":"Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium","volume":"147","author":"Meerpoel","year":"2021","journal-title":"Food Chem. Toxicol."},{"key":"10.1016\/j.fct.2025.115343_bib40","doi-asserted-by":"crossref","first-page":"38","DOI":"10.1016\/j.tifs.2018.03.008","article-title":"Mycotoxin risks under a climate change scenario in Europe","volume":"84","author":"Moretti","year":"2019","journal-title":"Trends Food Sci. Technol."},{"issue":"22","key":"10.1016\/j.fct.2025.115343_bib41","doi-asserted-by":"crossref","first-page":"6330","DOI":"10.1021\/acs.jafc.1c01776","article-title":"Citrinin dietary exposure assessment approach through human biomonitoring high-resolution mass spectrometry-based data","volume":"69","author":"Narvaez","year":"2021","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.fct.2025.115343_bib43","doi-asserted-by":"crossref","first-page":"134","DOI":"10.1016\/j.fct.2018.01.036","article-title":"Risk assessment of aflatoxin B1 exposure from maize and peanut consumption in Indonesia using the margin of exposure and liver cancer risk estimation approaches","volume":"113","author":"Nugraha","year":"2018","journal-title":"Food Chem. Toxicol."},{"issue":"10","key":"10.1016\/j.fct.2025.115343_bib44","doi-asserted-by":"crossref","DOI":"10.3390\/microorganisms8101496","article-title":"Toxigenic fungi and mycotoxins in a climate change scenario: ecology, genomics, distribution, prediction and prevention of the risk","volume":"8","author":"Perrone","year":"2020","journal-title":"Microorganisms"},{"issue":"9","key":"10.1016\/j.fct.2025.115343_bib45","doi-asserted-by":"crossref","first-page":"2281","DOI":"10.1080\/10408398.2021.1960794","article-title":"Hepatotoxicity of food-borne mycotoxins: molecular mechanism, anti-hepatotoxic medicines and target prediction","volume":"62","author":"Ruan","year":"2022","journal-title":"Crit Rev Food Sci"},{"issue":"3","key":"10.1016\/j.fct.2025.115343_bib46","doi-asserted-by":"crossref","first-page":"431","DOI":"10.1111\/risa.13770","article-title":"Estimation of tolerable daily intake (TDI) for immunological effects of aflatoxin","volume":"42","author":"Saha Turna","year":"2022","journal-title":"Risk Anal."},{"key":"10.1016\/j.fct.2025.115343_bib47","series-title":"Scientific Opinion on the Risk Assessment Methodologies and Approaches for Genotoxic and Carcinogenic Substances","year":"2009"},{"issue":"1","key":"10.1016\/j.fct.2025.115343_bib8","first-page":"e8496","article-title":"Risks for animal health related to the presence of ergot alkaloids in feed","volume":"22","author":"Schrenk","year":"2024","journal-title":"EFSA J."},{"key":"10.1016\/j.fct.2025.115343_bib48","doi-asserted-by":"crossref","first-page":"149","DOI":"10.1016\/j.toxlet.2018.04.014","article-title":"Synergistic action of the nephrotoxic mycotoxins ochratoxin A and citrinin at nanomolar concentrations in human proximal tubule-derived cells","volume":"291","author":"Schulz","year":"2018","journal-title":"Toxicol. Lett."},{"key":"10.1016\/j.fct.2025.115343_bib49","doi-asserted-by":"crossref","first-page":"14","DOI":"10.3390\/foods10010014","article-title":"Citrinin in foods and supplements: a review of occurrence and analytical methodologies","volume":"10","author":"Silva","year":"2021","journal-title":"Foods"},{"key":"10.1016\/j.fct.2025.115343_bib50","doi-asserted-by":"crossref","DOI":"10.1016\/j.fct.2022.112895","article-title":"An update on immunotoxicity and mechanisms of action of six environmental mycotoxins","volume":"163","author":"Sun","year":"2022","journal-title":"Food Chem. Toxicol."},{"key":"10.1016\/j.fct.2025.115343_bib51","series-title":"Dataset of Test Results from the Monitoring Program for Mycotoxin Contamination in Commercially Available Food","year":"2023"},{"key":"10.1016\/j.fct.2025.115343_bib52","doi-asserted-by":"crossref","DOI":"10.1016\/j.fct.2022.113543","article-title":"Neurotoxicity of mycotoxin citrinin: novel evidence in developing zebrafish and underlying mechanisms in human neuron cells","volume":"171","author":"Tsai","year":"2023","journal-title":"Food Chem. Toxicol."},{"issue":"5","key":"10.1016\/j.fct.2025.115343_bib53","doi-asserted-by":"crossref","DOI":"10.3390\/toxins14050303","article-title":"Combined exposure to multiple mycotoxins: an example of using a tiered approach in a mixture risk assessment","volume":"14","author":"van den Brand","year":"2022","journal-title":"Toxins"},{"issue":"15","key":"10.1016\/j.fct.2025.115343_bib54","doi-asserted-by":"crossref","first-page":"8380","DOI":"10.1021\/acs.jafc.4c01746","article-title":"Challenges and future state for mycotoxin analysis: a review from a regulatory perspective","volume":"72","author":"Zhang","year":"2024","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.fct.2025.115343_bib55","first-page":"73","article-title":"Aflatoxin M1 in Africa: exposure assessment, regulations, and prevention strategies\u2013a review","volume":"258","author":"Zinedine","year":"2021","journal-title":"Rev. Environ. Contam. Toxicol."}],"container-title":["Food and Chemical Toxicology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0278691525001103?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0278691525001103?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,3,10]],"date-time":"2025-03-10T23:32:36Z","timestamp":1741649556000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0278691525001103"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,5]]},"references-count":52,"alternative-id":["S0278691525001103"],"URL":"https:\/\/doi.org\/10.1016\/j.fct.2025.115343","relation":{},"ISSN":["0278-6915"],"issn-type":[{"value":"0278-6915","type":"print"}],"subject":[],"published":{"date-parts":[[2025,5]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Cancer- and non-cancer risk prioritization of regulated mycotoxins in Taiwan: Insights from the 2018\u20132022 official Mycotoxin monitoring survey","name":"articletitle","label":"Article Title"},{"value":"Food and Chemical Toxicology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.fct.2025.115343","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 Elsevier Ltd. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}],"article-number":"115343"}}