{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,5]],"date-time":"2026-03-05T00:07:47Z","timestamp":1772669267727,"version":"3.50.1"},"reference-count":37,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T00:00:00Z","timestamp":1777593600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T00:00:00Z","timestamp":1777593600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T00:00:00Z","timestamp":1777593600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T00:00:00Z","timestamp":1777593600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T00:00:00Z","timestamp":1777593600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T00:00:00Z","timestamp":1777593600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T00:00:00Z","timestamp":1777593600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food and Chemical Toxicology"],"published-print":{"date-parts":[[2026,5]]},"DOI":"10.1016\/j.fct.2026.115974","type":"journal-article","created":{"date-parts":[[2026,1,26]],"date-time":"2026-01-26T23:26:56Z","timestamp":1769470016000},"page":"115974","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"special_numbering":"C","title":["Toxic metals in fish from polish market, health risk assessment"],"prefix":"10.1016","volume":"211","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-3599-5410","authenticated-orcid":false,"given":"Lucyna","family":"Polak-Juszczak","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Leszek","family":"Barcz","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"issue":"7","key":"10.1016\/j.fct.2026.115974_bib1","doi-asserted-by":"crossref","first-page":"1273","DOI":"10.3390\/molecules24071273","article-title":"Determination if Hg in farmed and wild Atlantic Bluefin Tuna (Thunnus thynnus L.) muscles","volume":"24","author":"Annibaldi","year":"2019","journal-title":"Molecules"},{"key":"10.1016\/j.fct.2026.115974_bib2","first-page":"114","article-title":"Arsenic concentrations in Baltic sea sediments close to chemical munitions dumpsites","volume":"128","author":"Beldowski","year":"2016","journal-title":"Deep-Sea Res II"},{"key":"10.1016\/j.fct.2026.115974_bib3","doi-asserted-by":"crossref","first-page":"119","DOI":"10.1016\/j.envres.2014.02.016","article-title":"Heavy metals in fish from the Aleutians :interspecific and locational differences","volume":"131","author":"Burger","year":"2014","journal-title":"Environ. Res."},{"issue":"4","key":"10.1016\/j.fct.2026.115974_bib4","doi-asserted-by":"crossref","first-page":"457","DOI":"10.1080\/14786419.2017.1309538","article-title":"Mercury in fish products: what's the best for consumers between bluefin tuna and Yellowfin tuna?","volume":"32","author":"Cammilleri","year":"2018","journal-title":"Nat. Prod. Res."},{"key":"10.1016\/j.fct.2026.115974_bib5","unstructured":"Commission Regulation (EU) 2023\/915 of 25 April 2023 on Maximum Levels of Certain Contaminants in Food and Repealing Regulation (EC) No 1881\/2006."},{"key":"10.1016\/j.fct.2026.115974_bib6","article-title":"Bioaccumulation of metals and metalloids in seafood: a comprehensive overview of mobilization, interactive effects in eutrophic environments, and implications for public health risks","volume":"8","author":"Dey","year":"2024","journal-title":"JTEMIN J. Trace Element. Miner."},{"key":"10.1016\/j.fct.2026.115974_bib7","doi-asserted-by":"crossref","first-page":"51","DOI":"10.3390\/separations5040051","article-title":"Investigation of Hg content by a rapid analytical technique in mediterranean pelagic fishes","volume":"5","author":"Di","year":"2018","journal-title":"Separations"},{"key":"10.1016\/j.fct.2026.115974_bib8","doi-asserted-by":"crossref","DOI":"10.1038\/s41598-020-70205-9","article-title":"Heavy metals in commercial fish and seafood products and risk assessment in adult population in Bosnia and Herzegovina","volume":"10","author":"Djedjibegovic","year":"2020","journal-title":"Sci. Rep."},{"issue":"3","key":"10.1016\/j.fct.2026.115974_bib9","article-title":"Dietary exposure to inorganic arsenic in the European population","volume":"12","year":"2014","journal-title":"EFSA J."},{"issue":"5","key":"10.1016\/j.fct.2026.115974_bib15","doi-asserted-by":"crossref","first-page":"1735","DOI":"10.1007\/s00216-010-4303-6","article-title":"Critical review or scientific opinion paper: arsenosugars \u2013 a class of benign arsenic species or justification for developing partly speciated arsenic fractionation in foodstuffs?","volume":"399","author":"Feldmann","year":"2011","journal-title":"Anal. Bioanal. Chem."},{"key":"10.1016\/j.fct.2026.115974_bib16","doi-asserted-by":"crossref","DOI":"10.1016\/j.marpolbul.2024.116060","article-title":"Levels of mercury, arsenic, cadmium and lead in Northeast Atlantic mackerel (Scomberscombrus) from northern European waters","volume":"200","author":"Frantzen","year":"2024","journal-title":"Mar. Pollut. Bull."},{"key":"10.1016\/j.fct.2026.115974_bib17","doi-asserted-by":"crossref","first-page":"279","DOI":"10.1007\/s00244-019-00624-x","article-title":"Spatial distribution of organophosphorus and brominated flame - retardants in surface water, sediment, groundwater, and wild fish in Chengdu, China","volume":"77","author":"Hou","year":"2019","journal-title":"Arch. Environ. Contam. Toxicol."},{"key":"10.1016\/j.fct.2026.115974_bib18","first-page":"29","article-title":"Fish market \u2013 state and prospects. Institute of agricultural economics and food economics \u2013 state research institute, Poland, fish market - state and prospects","volume":"30","author":"Hryszko","year":"2019","journal-title":"Market Analysis"},{"issue":"9","key":"10.1016\/j.fct.2026.115974_bib19","doi-asserted-by":"crossref","DOI":"10.1016\/j.heliyon.2022.e10458","article-title":"Dietary exposure assessment of selected trace elements in eleven commercial fish species from the Missouri market","volume":"8","author":"Ikem","year":"2022","journal-title":"Heliyon"},{"key":"10.1016\/j.fct.2026.115974_bib20","series-title":"Codex Alimentarius Commission. General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995); Food and Agriculture Organization of the United Nations","year":"1995"},{"issue":"4","key":"10.1016\/j.fct.2026.115974_bib21","doi-asserted-by":"crossref","first-page":"229","DOI":"10.1080\/19393210.2012.698312","article-title":"Total and inorganic arsenic in fish samples from Norwegian waters","volume":"5","author":"Julshamn","year":"2012","journal-title":"Food Addit. Contam. Part B Surveill."},{"issue":"5","key":"10.1016\/j.fct.2026.115974_bib22","doi-asserted-by":"crossref","first-page":"324","DOI":"10.3103\/S1068373911050062","article-title":"Assessment of potential risk for fish consumption by population in the Baltic Sea area where chemical weapon was dumped","volume":"36","author":"Katkova","year":"2011","journal-title":"Russ. Meteorol. Hydrol."},{"issue":"23","key":"10.1016\/j.fct.2026.115974_bib23","doi-asserted-by":"crossref","first-page":"12825","DOI":"10.1021\/acs.est.6b04328","article-title":"Declining mercury concentrations in bluefin tuna reflect reduced emissions to the North Atlantic Ocean","volume":"50","author":"Lee","year":"2016","journal-title":"Environ. Sci. Technol."},{"key":"10.1016\/j.fct.2026.115974_bib24","doi-asserted-by":"crossref","first-page":"3038","DOI":"10.3390\/foods12163038","article-title":"Metal load of potentially toxic elements in tuna (Thunnus albacares) - food safety aspects","volume":"12","author":"Lehel","year":"2023","journal-title":"Foods"},{"key":"10.1016\/j.fct.2026.115974_bib25","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1007\/s10661-005-2382-1","article-title":"Heavy metals in liver and muscle of bluefin tuna (Thunnus thynnus) caught in the Straits of Messina (Sicily, Italy)","volume":"107","author":"Licata","year":"2005","journal-title":"Environ. Monit. Assess."},{"key":"10.1016\/j.fct.2026.115974_bib26","doi-asserted-by":"crossref","first-page":"34181","DOI":"10.1007\/s11356-018-3336-9","article-title":"Distribution of organic and inorganic mercury in the tissues and organs of fish from the southern Baltic Sea","volume":"25","author":"Polak-Juszczak","year":"2018","journal-title":"Environ. Sci. Pollut. Res."},{"key":"10.1016\/j.fct.2026.115974_bib27","doi-asserted-by":"crossref","DOI":"10.1016\/j.chemosphere.2021.131326","article-title":"Arsenic speciation in fish from Baltic Sea close to chemical munitions dumpsites","volume":"284","author":"Polak-Juszczak","year":"2021","journal-title":"Chemosphere"},{"issue":"4","key":"10.1016\/j.fct.2026.115974_bib28","doi-asserted-by":"crossref","first-page":"451","DOI":"10.1093\/nsr\/nww061","article-title":"Arsenobetaine: the ongoing mystery","volume":"3","author":"Popowich","year":"2016","journal-title":"Natl. Sci. Rev."},{"key":"10.1016\/j.fct.2026.115974_bib29","doi-asserted-by":"crossref","first-page":"3493","DOI":"10.1007\/s10661-012-2805-8","article-title":"Distribution of metals (Fe, Mn, Zn, Cu) in fish tissues in two lakes of different trophy in Northwestern Poland","volume":"185","author":"Rajkowska","year":"2013","journal-title":"Environ. Monit. Assess."},{"key":"10.1016\/j.fct.2026.115974_bib30","article-title":"Bioaccumulation of As, Hg, and Se in tunas Thunnus albacares and Katsuwonus pelamis from the Eastern Pacific: tissue distribution and As speciation","volume":"25","author":"Ruelas-Inzunza","year":"2018","journal-title":"Environ. Sci. Pol."},{"key":"10.1016\/j.fct.2026.115974_bib31","doi-asserted-by":"crossref","first-page":"715","DOI":"10.1080\/02652030210153569","article-title":"Total and methylmercury residues in tuna-fish from the Mediterranean Sea","volume":"19","author":"Storelli","year":"2002","journal-title":"Food Addit. Contam."},{"key":"10.1016\/j.fct.2026.115974_bib32","doi-asserted-by":"crossref","first-page":"1725","DOI":"10.1016\/j.chemosphere.2011.09.019","article-title":"Marine and farmed fish on the Polish market: Comparison of the nutritive value and human exposure to PCDD\/F and other contaminants","volume":"85","author":"Szlinder-Richert","year":"2011","journal-title":"Chemosphere"},{"key":"10.1016\/j.fct.2026.115974_bib33","doi-asserted-by":"crossref","DOI":"10.1016\/j.ecolind.2021.107361","article-title":"Levels of toxic metals in edible fish species of the Tigris River (Turkey); threat to public health","volume":"123","author":"Tore","year":"2021","journal-title":"Ecol. Indic."},{"key":"10.1016\/j.fct.2026.115974_bib35","doi-asserted-by":"crossref","first-page":"574","DOI":"10.1016\/j.toxrep.2017.10.002","article-title":"Dietary intake of heavy metals from eight highly consumed species of cultured fish and possible human health risk implications in Bangladesh","volume":"4","author":"Ullah","year":"2017","journal-title":"Toxicol. Rep."},{"key":"10.1016\/j.fct.2026.115974_bib36","doi-asserted-by":"crossref","first-page":"485","DOI":"10.1007\/s12011-018-1616-3","article-title":"Evaluation of possible human health risk of heavy metals from the consumption of two marine Tenualosailisha and Dorosomacepedianum","volume":"191","author":"Ullah","year":"2018","journal-title":"Biol. Trace Elem. Res."},{"key":"10.1016\/j.fct.2026.115974_bib37","series-title":"United States Environmental Protection Agency. Risk Assessment Guidance Fobr Superfund: Volume 1-Human Health Evaluation Manual. Part A. Interim Final. EPA\/540\/1\u201389\/002.Office of Emergency and Remedial Response","year":"1989"},{"key":"10.1016\/j.fct.2026.115974_bib38","series-title":"Risk Assessment and Fish Consumption Limits","article-title":"Guidance for assessing chemical contaminant data for use in fish advisories","year":"2000"},{"key":"10.1016\/j.fct.2026.115974_bib41","series-title":"Regional Screening Levels (Rsls) Equations","year":"2019"},{"key":"10.1016\/j.fct.2026.115974_bib43","doi-asserted-by":"crossref","first-page":"78","DOI":"10.1016\/j.foodchem.2010.10.080","article-title":"Marine and farmed fish in Polish market: comparison of the nutritional value","volume":"126","author":"Usydus","year":"2011","journal-title":"Food Chem."},{"key":"10.1016\/j.fct.2026.115974_bib44","doi-asserted-by":"crossref","first-page":"33311","DOI":"10.1007\/s11356-019-06450-x","article-title":"Evaluation of health risks from exposure to arsenic and heavy metals through consumption of ten fish species","volume":"26","author":"Varol","year":"2019","journal-title":"Environ. Sci. Pollut. Res."},{"key":"10.1016\/j.fct.2026.115974_bib46","series-title":"Evaluation of Certain Contaminants in food(Seventy- Second Report of the Joint FAO\/WHO Expert Committee on Food Additives)","year":"2011"},{"issue":"15","key":"10.1016\/j.fct.2026.115974_bib47","doi-asserted-by":"crossref","first-page":"343","DOI":"10.1016\/j.ecoenv.2018.03.048","article-title":"Health risk assessment of heavy metals in freshwater fish in the central and eastern North China","volume":"157","author":"Zhong","year":"2018","journal-title":"Ecotoxicol. Environ. Saf."}],"container-title":["Food and Chemical Toxicology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0278691526000487?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0278691526000487?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,3,4]],"date-time":"2026-03-04T23:41:18Z","timestamp":1772667678000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0278691526000487"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,5]]},"references-count":37,"alternative-id":["S0278691526000487"],"URL":"https:\/\/doi.org\/10.1016\/j.fct.2026.115974","relation":{},"ISSN":["0278-6915"],"issn-type":[{"value":"0278-6915","type":"print"}],"subject":[],"published":{"date-parts":[[2026,5]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Toxic metals in fish from polish market, health risk assessment","name":"articletitle","label":"Article Title"},{"value":"Food and Chemical Toxicology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.fct.2026.115974","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 Elsevier Ltd. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}],"article-number":"115974"}}