{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,17]],"date-time":"2026-10-17T19:18:03Z","timestamp":1792264683430,"version":"4.4.0"},"reference-count":30,"publisher":"Oxford University Press (OUP)","issue":"1","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2005,5]]},"DOI":"10.1016\/j.femsle.2005.03.045","type":"journal-article","created":{"date-parts":[[2005,4,9]],"date-time":"2005-04-09T07:57:04Z","timestamp":1113033424000},"page":"111-117","source":"Crossref","is-referenced-by-count":43,"title":["Population dynamics of<i>Oenococcus oeni<\/i>strains in a new winery and the effect of SO<sub>2<\/sub>and yeast strain"],"prefix":"10.1093","volume":"246","author":[{"given":"Cristina","family":"Reguant","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ramon","family":"Carret\u00c3\u00a9","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Magda","family":"Constant\u00c3\u00ad","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Albert","family":"Bordons","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"286","reference":[{"key":"10.1016\/j.femsle.2005.03.045-BIB1","doi-asserted-by":"crossref","first-page":"137","DOI":"10.5344\/ajev.1988.39.2.137","article-title":"Properties of wine lactic acid bacteria: their potential enological significance","volume":"39","author":"Davis","year":"1988","journal-title":"Am. J. Enol. Viticult"},{"key":"10.1016\/j.femsle.2005.03.045-BIB2","unstructured":"[2] Henick-Kling, T. (1993) Malolactic fermentation. In: Wine microbiology and biotechnology (Fleet, G.H., Ed.), pp.289\u00e2\u0080\u0093326 Harwood Academic Publishers, Chur, Switzerland."},{"key":"10.1016\/j.femsle.2005.03.045-BIB3","first-page":"14","article-title":"Saccharomyces cerevisiae\/Oenococcus oeni interactions: taking them into account for better management of malolactic fermentation","volume":"196","author":"Fuster","year":"2002","journal-title":"Rev. Fran. Oenol"},{"key":"10.1016\/j.femsle.2005.03.045-BIB4","doi-asserted-by":"crossref","first-page":"144","DOI":"10.1038\/sj.jim.2900502","article-title":"Influence of fatty acids on the growth of wine microorganisms Saccharomyces cerevisiae and Oenococcus oeni","volume":"20","author":"Guilloux-Benatier","year":"1998","journal-title":"J. Indus. Microbiol. Biotechnol"},{"key":"10.1016\/j.femsle.2005.03.045-BIB5","doi-asserted-by":"crossref","first-page":"464","DOI":"10.5344\/ajev.1994.45.4.464","article-title":"Considerations for the use of yeast and bacterial starter cultures: SO2 and timing of inoculation","volume":"45","author":"Henick-Kling","year":"1994","journal-title":"Am. J. Enol. Viticult"},{"key":"10.1016\/j.femsle.2005.03.045-BIB6","doi-asserted-by":"crossref","first-page":"183","DOI":"10.1002\/jsfa.2740440209","article-title":"Inhibition of malolactic fermentation of wines by products of yeast metabolism","volume":"44","author":"Lonvaud-Funel","year":"1988","journal-title":"J. Sci. Food Agric"},{"key":"10.1016\/j.femsle.2005.03.045-BIB7","doi-asserted-by":"crossref","first-page":"374","DOI":"10.1002\/jsfa.2740190705","article-title":"Influence of different yeasts on growth of lactic acid bacteria in wine","volume":"19","author":"Fornachon","year":"1968","journal-title":"J. Sci. Food Agric"},{"key":"10.1016\/j.femsle.2005.03.045-BIB8","doi-asserted-by":"crossref","first-page":"1","DOI":"10.5344\/ajev.1996.47.1.1","article-title":"Relationship between sluggish fermentations and the antagonism of yeast by lactic acid bacteria","volume":"47","author":"Huang","year":"1996","journal-title":"Am. J. Enol. Viticult"},{"key":"10.1016\/j.femsle.2005.03.045-BIB9","doi-asserted-by":"crossref","first-page":"53","DOI":"10.5344\/ajev.1986.37.1.53","article-title":"Metabolic interactions between Saccharomyces cerevisiae and Leuconostoc oenos in model grape juice\/wine system","volume":"37","author":"King","year":"1986","journal-title":"Am. J. Enol. Viticult"},{"key":"10.1016\/j.femsle.2005.03.045-BIB10","doi-asserted-by":"crossref","first-page":"246","DOI":"10.5344\/ajev.2003.54.4.246","article-title":"Impact of different strains of Saccharomyces cerevisiae on malolactic fermentation by Oenococcus oeni","volume":"54","author":"Larsen","year":"2003","journal-title":"Am. J. Enol. Viticult"},{"key":"10.1016\/j.femsle.2005.03.045-BIB11","unstructured":"[11] Amerine, M.A., Berg, H.W., Kunkee, R.E., Ough, C.S., Singleton, V.L., Webb, A.D. (1980) The technology of winemaking. AVI, Westport."},{"key":"10.1016\/j.femsle.2005.03.045-BIB12","doi-asserted-by":"crossref","first-page":"155","DOI":"10.1111\/j.1574-6968.2002.tb11218.x","article-title":"Inhibitory effect of sulfur dioxide and other stress compounds in wine on the ATPase activity of Oenococcus oeni","volume":"211","author":"Carret\u00c3\u00a9","year":"2002","journal-title":"FEMS Microbiol. Lett"},{"key":"10.1016\/j.femsle.2005.03.045-BIB13","doi-asserted-by":"crossref","first-page":"169","DOI":"10.1016\/S0168-1605(98)00041-5","article-title":"Molecular analysis of yeast population dynamics: effect of sulphur dioxide and inoculum on must fermentation","volume":"41","author":"Constant\u00c3\u00ad","year":"1998","journal-title":"Int. J. Food. Microbiol"},{"key":"10.1016\/j.femsle.2005.03.045-BIB14","doi-asserted-by":"crossref","first-page":"302","DOI":"10.5344\/ajev.1985.36.4.302","article-title":"Occurrence and growth of lactic acid bacteria in wine: a review","volume":"36","author":"Wibowo","year":"1985","journal-title":"Am. J. Enol. Viticult"},{"key":"10.1016\/j.femsle.2005.03.045-BIB15","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1111\/j.1365-2672.1990.tb02544.x","article-title":"The combination effect of pH, SO2, ethanol and temperature on the growth of Leuconostoc oenos","volume":"68","author":"Britz","year":"1990","journal-title":"J. Appl. Bacteriol"},{"key":"10.1016\/j.femsle.2005.03.045-BIB16","unstructured":"[16] Romano, P., Suzzi, G. (1993) Sulfur dioxide and wine microorganisms. In: Wine microbiology and biotechnology (Fleet, G.H., Ed.), pp.373\u00e2\u0080\u0093394 Harwood Academic Publishers, Chur, Switzerland."},{"key":"10.1016\/j.femsle.2005.03.045-BIB17","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1016\/S0923-2508(97)81903-1","article-title":"Sequence of DNA 16S\/23S spacer region of Leuconostoc oenos (Oenococcus oeni): application to strain differentiation","volume":"148","author":"Jeune","year":"1997","journal-title":"Research Microbiol"},{"key":"10.1016\/j.femsle.2005.03.045-BIB18","doi-asserted-by":"crossref","first-page":"344","DOI":"10.1046\/j.1365-2672.2003.01985.x","article-title":"Typification of Oenococcus oeni strains by multiplex RAPD-PCR and study of population dynamics during malolactic fermentation","volume":"95","author":"Reguant","year":"2003","journal-title":"J. Appl. Microbiol"},{"key":"10.1016\/j.femsle.2005.03.045-BIB19","doi-asserted-by":"crossref","first-page":"130","DOI":"10.1111\/j.1365-2672.1960.tb00188.x","article-title":"A medium for the cultivation of lactobacilli","volume":"23","author":"Man","year":"1960","journal-title":"J. Appl. Bacteriol"},{"key":"10.1016\/j.femsle.2005.03.045-BIB20","unstructured":"[20] Persing, D.H., Smith, T.F., White, T.J., Tenover, F.C. (1993) Diagnostic molecular biology: principles and application. American Society of Microbiology, Washington, DC."},{"key":"10.1016\/j.femsle.2005.03.045-BIB21","doi-asserted-by":"crossref","first-page":"243","DOI":"10.1046\/j.1472-765X.1998.00448.x","article-title":"Design and evaluation of malolactic enzyme gene targeted primers for rapid identification and detection of Oenococcus oeni in wine","volume":"27","author":"Zapparoli","year":"1998","journal-title":"Lett. Appl. Microbiol"},{"key":"10.1016\/j.femsle.2005.03.045-BIB22","doi-asserted-by":"crossref","first-page":"501","DOI":"10.1111\/j.1365-2672.1991.tb03824.x","article-title":"Specific enumeration of lactic acid bacteria in fermenting grape must and wine by colony hybridization with non-isotopic DNA probes","volume":"71","author":"Lonvaud-Funel","year":"1991","journal-title":"J. Appl. Bacteriol"},{"key":"10.1016\/j.femsle.2005.03.045-BIB23","doi-asserted-by":"crossref","first-page":"376","DOI":"10.1111\/j.1472-765X.1995.tb01085.x","article-title":"Development of RAPD protocol for typing of strains of lactic acid bacteria and enterococci","volume":"21","author":"Cocconcelli","year":"1995","journal-title":"Lett. Appl. Microbiol"},{"key":"10.1016\/j.femsle.2005.03.045-BIB24","unstructured":"[24] Garc\u00c3\u00ada Barcel\u00c3\u00b3, J., 1990. T\u00c3\u00a9cnicas anal\u00c3\u00adticas para vinos. GAB ed., Barcelona"},{"key":"10.1016\/j.femsle.2005.03.045-BIB25","doi-asserted-by":"crossref","first-page":"357","DOI":"10.1128\/AEM.43.2.357-361.1982","article-title":"Purification and properties of a malolactic enzyme from a strain of Leuconostoc mesenteroides isolated from grapes","volume":"43","author":"Lonvaud-Funel","year":"1982","journal-title":"Appl. Environ. Microbiol"},{"key":"10.1016\/j.femsle.2005.03.045-BIB26","unstructured":"[26] Rib\u00c3\u00a9reau-Gayon, P., Dubourdieu, D., Don\u00c3\u00a8che, B., Lonvaud, A. (1998) Trait\u00c3\u00a9 d\u00e2\u0080\u0099\u00c5\u0092nologie I. Microbiologie du vin et vinifications. Dunod, Paris."},{"key":"10.1016\/j.femsle.2005.03.045-BIB27","first-page":"35","article-title":"Growth and metabolism of lactic acid bacteria during fermentation and conservation of some Australian wines","volume":"38","author":"Davis","year":"1986","journal-title":"Food Technol. Austral"},{"key":"10.1016\/j.femsle.2005.03.045-BIB28","doi-asserted-by":"crossref","first-page":"874","DOI":"10.1128\/AEM.46.4.874-880.1983","article-title":"Occurrence of lactic acid bacteria during the different stages of vinification and conservation of wines","volume":"46","author":"Lafon-Lafourcade","year":"1983","journal-title":"Appl. Environ. Microbiol"},{"key":"10.1016\/j.femsle.2005.03.045-BIB29","doi-asserted-by":"crossref","first-page":"1034","DOI":"10.1128\/AEM.48.5.1034-1038.1984","article-title":"Evolution of yeasts and lactic acid bacteria during fermentation and storage of bordeaux wines","volume":"48","author":"Fleet","year":"1984","journal-title":"Appl. Environ. Microbiol"},{"key":"10.1016\/j.femsle.2005.03.045-BIB30","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1111\/j.1574-6968.1998.tb12888.x","article-title":"Increase of sulphite tolerance in Oenococcus oeni by means of acidic adaptation","volume":"160","author":"Guzzo","year":"1998","journal-title":"FEMS Microbiol. Lett"}],"container-title":["FEMS Microbiology Letters"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/academic.oup.com\/femsle\/article-pdf\/246\/1\/111\/19122210\/246-1-111.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,5,2]],"date-time":"2023-05-02T17:32:09Z","timestamp":1683048729000},"score":1,"resource":{"primary":{"URL":"https:\/\/academic.oup.com\/femsle\/article-lookup\/doi\/10.1016\/j.femsle.2005.03.045"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2005,5]]},"references-count":30,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2005,5]]}},"URL":"https:\/\/doi.org\/10.1016\/j.femsle.2005.03.045","relation":{},"ISSN":["0378-1097","1574-6968"],"issn-type":[{"value":"0378-1097","type":"print"},{"value":"1574-6968","type":"electronic"}],"subject":[],"published":{"date-parts":[[2005,5]]}}}