{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,20]],"date-time":"2026-09-20T22:14:16Z","timestamp":1789942456653,"version":"4.0.1"},"reference-count":66,"publisher":"Elsevier BV","issue":"5","license":[{"start":{"date-parts":[[2009,8,1]],"date-time":"2009-08-01T00:00:00Z","timestamp":1249084800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Food Microbiology"],"published-print":{"date-parts":[[2009,8]]},"DOI":"10.1016\/j.fm.2009.03.005","type":"journal-article","created":{"date-parts":[[2009,3,21]],"date-time":"2009-03-21T09:37:44Z","timestamp":1237628264000},"page":"527-532","source":"Crossref","is-referenced-by-count":69,"title":["Antibiotic susceptibility of enterococci isolated from traditional fermented meat products"],"prefix":"10.1016","volume":"26","author":[{"given":"J.","family":"Barbosa","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"V.","family":"Ferreira","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"P.","family":"Teixeira","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.fm.2009.03.005_bib1","doi-asserted-by":"crossref","first-page":"26","DOI":"10.1046\/j.1472-765X.2001.00939.x","article-title":"RAPD-PCR characterization of lactobacilli isolated from artisanal meat plants and traditional fermented sausages of Veneto region (Italy)","volume":"33","author":"Andrighetto","year":"2001","journal-title":"Lett. Appl. Microbiol."},{"key":"10.1016\/j.fm.2009.03.005_bib2","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1016\/S0924-8579(00)00192-8","article-title":"The fluoroquinolone antibacterials: past, present and future perspectives","volume":"16","author":"Appelbaum","year":"2000","journal-title":"Int. J. Antimicrob. Agents"},{"key":"10.1016\/j.fm.2009.03.005_bib3","doi-asserted-by":"crossref","first-page":"117","DOI":"10.1128\/jb.175.1.117-127.1993","article-title":"Characterization of Tn1546, a tn3-related transposon conferring glycopeptide resistance by synthesis of depsipeptide peptidoglycan precursors in Enterococcus faecium BM4147","volume":"175","author":"Arthur","year":"1993","journal-title":"J. Bacteriol."},{"key":"10.1016\/j.fm.2009.03.005_bib4","first-page":"1","article-title":"Occurrence and antibiotic resistance of enterococci in various ready-to-eat foods","volume":"52","author":"Baumgartner","year":"2001","journal-title":"Arch. Lebensm. Hyg."},{"key":"10.1016\/j.fm.2009.03.005_bib5","doi-asserted-by":"crossref","first-page":"118","DOI":"10.1078\/0723-2020-00248","article-title":"Functional and safety aspects of enterococci isolated from different Spanish foods","volume":"27","author":"Ben Omar","year":"2004","journal-title":"Syst. Appl. Microbiol."},{"key":"10.1016\/j.fm.2009.03.005_bib6","doi-asserted-by":"crossref","first-page":"1134","DOI":"10.1128\/AAC.39.5.1134","article-title":"In vivo verification of in vitro model of antibiotic treatment of device-related infection","volume":"39","author":"Blaser","year":"1995","journal-title":"Antimicrob. Agents Chemother."},{"key":"10.1016\/j.fm.2009.03.005_bib7","doi-asserted-by":"crossref","first-page":"89","DOI":"10.1016\/S0168-1605(00)00435-9","article-title":"VanA-type vancomycin-resistant enterococci (VRE) remain prevalent in poultry carcasses 3 years after avoparcin was banned","volume":"64","author":"Borgen","year":"2001","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.fm.2009.03.005_bib8","doi-asserted-by":"crossref","first-page":"17","DOI":"10.1016\/j.ijfoodmicro.2004.04.008","article-title":"Antimicrobial susceptibility of vancomycin-susceptible and -resistant enterococci isolated in Italy from raw meat products, farm animals, and human infections","volume":"97","author":"Busani","year":"2004","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.fm.2009.03.005_bib65","doi-asserted-by":"crossref","first-page":"686","DOI":"10.1128\/CMR.13.4.686-707.2000","article-title":"Vancomycin-resistant enterococci","volume":"13","author":"Cetinkaya","year":"2000","journal-title":"Microbiol. Rev."},{"key":"10.1016\/j.fm.2009.03.005_bib9","doi-asserted-by":"crossref","first-page":"220","DOI":"10.1099\/00207713-34-2-220","article-title":"Enterococcus avium nom. rev., comb. nov.; E. casseliflavus nom. rev., comb. nov.; E. durans nom. rev., comb. nov.; E. gallinarum comb. nov.; and E. malodoratus sp. nov","volume":"34","author":"Collins","year":"1984","journal-title":"Int. J. Syst. Bacteriol."},{"key":"10.1016\/j.fm.2009.03.005_bib10","first-page":"819","article-title":"Antibiotic resistant bacteria in human food","volume":"149","author":"Corpet","year":"1998","journal-title":"Rev. M\u00e9d. V\u00e9t."},{"key":"10.1016\/j.fm.2009.03.005_bib11","doi-asserted-by":"crossref","first-page":"1735","DOI":"10.1016\/j.watres.2006.02.025","article-title":"Antimicrobial resistance in Enterococcus spp. isolated in inflow, effluent and sludge from municipal sewage water treatment plants","volume":"40","author":"Costa","year":"2006","journal-title":"Water Res."},{"key":"10.1016\/j.fm.2009.03.005_bib12","doi-asserted-by":"crossref","first-page":"313","DOI":"10.1089\/mdr.2000.6.313","article-title":"Detection and characterization of vancomycin-resistant enterococci in farm animals and raw meat products in Italy","volume":"6","author":"Del grosso","year":"2000","journal-title":"Microb. Drug Resist."},{"key":"10.1016\/j.fm.2009.03.005_bib13","doi-asserted-by":"crossref","first-page":"705","DOI":"10.1128\/AEM.62.2.705-711.1996","article-title":"Use of molecular typing methods to trace the dissemination of Listeria monocytogenes in a shrimp processing plant","volume":"62","author":"Destro","year":"1996","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.fm.2009.03.005_bib14","doi-asserted-by":"crossref","first-page":"247","DOI":"10.1111\/j.1574-6968.1990.tb03831.x","article-title":"Enterococcus columbae, a species from pigeon intestines","volume":"71","author":"Devriese","year":"1990","journal-title":"FEMS Microbiol. Lett."},{"key":"10.1016\/j.fm.2009.03.005_bib15","doi-asserted-by":"crossref","first-page":"399","DOI":"10.1111\/j.1365-2672.1993.tb02794.x","article-title":"Phenotypic identification of the genus Enterococcus and differentiation of phylogenetically distinct enterococcal species and species groups","volume":"75","author":"Devriese","year":"1993","journal-title":"J. Appl. Bacteriol."},{"key":"10.1016\/j.fm.2009.03.005_bib16","doi-asserted-by":"crossref","first-page":"24","DOI":"10.1128\/JCM.33.1.24-27.1995","article-title":"Detection of glycopeptide resistance genotypes and identification to the species level of clinically relevant enterococci by PCR","volume":"33","author":"Dukta-Malen","year":"1995","journal-title":"J. Clin. Microbiol."},{"key":"10.1016\/j.fm.2009.03.005_bib17","doi-asserted-by":"crossref","first-page":"683","DOI":"10.1007\/s100960050379","article-title":"Vancomycin resistance status quo and quo vadis","volume":"18","author":"Endtz","year":"1999","journal-title":"Eur. J. Clin. Microbiol. Infect. Dis."},{"key":"10.1016\/j.fm.2009.03.005_bib18","doi-asserted-by":"crossref","first-page":"570","DOI":"10.1016\/j.meatsci.2006.02.011","article-title":"Chemical and microbiological characterization of Alheira: a typical Portuguese fermented sausage with particular reference to factors relating to food safety","volume":"73","author":"Ferreira","year":"2006","journal-title":"Meat Sci."},{"key":"10.1016\/j.fm.2009.03.005_bib19","doi-asserted-by":"crossref","first-page":"618","DOI":"10.1016\/j.fm.2006.12.007","article-title":"Chemical and microbiological characterization of \u201cSalpic\u00e3o de Vinhais\u201d and \u201cChouri\u00e7a de Vinhais\u201d: traditional dry sausages produced in the North of Portugal","volume":"24","author":"Ferreira","year":"2007","journal-title":"Food Microbiol."},{"key":"10.1016\/j.fm.2009.03.005_bib20","doi-asserted-by":"crossref","first-page":"2161","DOI":"10.1128\/AAC.43.9.2161","article-title":"VanE, a new type of acquired glycopeptide resistance in Enterococcus faecium BM4405","volume":"43","author":"Fines","year":"1999","journal-title":"Antimicrob. Agents Chemother."},{"key":"10.1016\/j.fm.2009.03.005_bib21","doi-asserted-by":"crossref","first-page":"668","DOI":"10.1016\/j.fm.2008.03.008","article-title":"Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods","volume":"25","author":"Gomes","year":"2008","journal-title":"Food Microbiol."},{"key":"10.1016\/j.fm.2009.03.005_bib22","doi-asserted-by":"crossref","first-page":"7153","DOI":"10.1128\/AEM.69.12.7153-7160.2003","article-title":"Prevalence and antimicrobial resistance of Enterococcus species isolated from retail meats","volume":"69","author":"Hayes","year":"2003","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.fm.2009.03.005_bib23","doi-asserted-by":"crossref","first-page":"6005","DOI":"10.1128\/AEM.70.10.6005-6011.2004","article-title":"Multiple-antibiotic resistance of Enterococcus spp. isolated from commercial poultry production environments","volume":"70","author":"Hayes","year":"2004","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.fm.2009.03.005_bib24","doi-asserted-by":"crossref","first-page":"11","DOI":"10.1016\/S0168-1605(03)00077-1","article-title":"The potential of vancomycin-resistant enterococci to persist in fermented and pasteurized meat products","volume":"88","author":"Houben","year":"2003","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.fm.2009.03.005_bib25","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.syapm.2006.02.004","article-title":"Characterisation and transfer of antibiotic resistance genes from enterococci isolated from food","volume":"30","author":"Hummel","year":"2007","journal-title":"Syst. Appl. Microbiol."},{"key":"10.1016\/j.fm.2009.03.005_bib26","series-title":"The Enterococci: Pathogenesis, Molecular Biology and Antibiotic Resistance","first-page":"355","article-title":"Acquired antibiotic resistances in enterococci","author":"Kak","year":"2002"},{"key":"10.1016\/j.fm.2009.03.005_bib27","doi-asserted-by":"crossref","first-page":"3497","DOI":"10.1128\/JCM.37.11.3497-3503.1999","article-title":"Development of a PCR assay for rapid detection of enterococci","volume":"37","author":"Ke","year":"1999","journal-title":"J. Clin. Microbiol."},{"key":"10.1016\/j.fm.2009.03.005_bib28","doi-asserted-by":"crossref","first-page":"103","DOI":"10.1016\/S0168-1605(98)00049-X","article-title":"Taxonomy and physiology of probiotic lactic acid bacteria","volume":"41","author":"Klein","year":"1998","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.fm.2009.03.005_bib29","doi-asserted-by":"crossref","first-page":"281","DOI":"10.1016\/j.foodcont.2008.05.007","article-title":"Occurrence and antimicrobial resistance of enterococci in retail foods","volume":"20","author":"Koluman","year":"2009","journal-title":"Food Control"},{"key":"10.1016\/j.fm.2009.03.005_bib30","doi-asserted-by":"crossref","first-page":"1259","DOI":"10.1086\/515002","article-title":"The role of chloramphenicol in the treatment of bloodstream infection due to vancomycin-resistant Enterococcus","volume":"27","author":"Lautenbach","year":"1998","journal-title":"Clin. Infect. Dis."},{"issue":"Suppl. 1","key":"10.1016\/j.fm.2009.03.005_bib31","doi-asserted-by":"crossref","first-page":"S80","DOI":"10.1093\/clinids\/24.Supplement_1.S80","article-title":"Enterococci acquire new kinds of resistance","volume":"24","author":"Leclercq","year":"1997","journal-title":"Clin. Infect. Dis."},{"key":"10.1016\/j.fm.2009.03.005_bib32","doi-asserted-by":"crossref","first-page":"191","DOI":"10.1016\/j.ijfoodmicro.2004.12.025","article-title":"Antimicrobial resistance profiles of dairy and clinical isolates and type strains of enterococci","volume":"103","author":"Lopes","year":"2005","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.fm.2009.03.005_bib33","doi-asserted-by":"crossref","first-page":"133","DOI":"10.1086\/320185","article-title":"Clinical prevalence antimicrobial susceptibility and geographic resistance patterns of enterococci: results from the SENTRY antimicrobial surveillance program","volume":"32","author":"Low","year":"2001","journal-title":"Clin. Infect. Dis."},{"key":"10.1016\/j.fm.2009.03.005_bib34","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1016\/j.ijfoodmicro.2004.12.021","article-title":"Enterococci from Tolminc cheese: population structure, antibiotic susceptibility and incidence of virulence determinants","volume":"102","author":"Majheni\u010d","year":"2005","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.fm.2009.03.005_bib35","doi-asserted-by":"crossref","first-page":"291","DOI":"10.1016\/S0168-1605(03)00191-0","article-title":"Comparison of the incidence of virulence determinants and antibiotic resistance between Enterococcus faecium strains of dairy, animal and clinical origin","volume":"88","author":"Mannu","year":"2003","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.fm.2009.03.005_bib66","doi-asserted-by":"crossref","first-page":"69","DOI":"10.1111\/j.1574-6968.1991.tb04638.x","article-title":"Enterococcus sulfureus, a new yellow-pigmented Enterococcus species","volume":"64","author":"Mart\u00ednez-Murcia","year":"1991","journal-title":"FEMS Microbiol. Lett."},{"key":"10.1016\/j.fm.2009.03.005_bib36","doi-asserted-by":"crossref","first-page":"760","DOI":"10.4315\/0362-028X-71.4.760","article-title":"Antimicrobial resistance and virulence of Enterococcus faecalis isolated from retail food","volume":"71","author":"McGowan-Spicer","year":"2008","journal-title":"J. Food Prot."},{"key":"10.1016\/j.fm.2009.03.005_bib37","doi-asserted-by":"crossref","first-page":"3224","DOI":"10.1128\/AAC.44.11.3224-3228.2000","article-title":"Genetic characterization of vanG, a novel vancomycin resistance locus of Enterococcus faecalis","volume":"44","author":"McKessar","year":"2000","journal-title":"Antimicrob. Agents Chemother."},{"key":"10.1016\/j.fm.2009.03.005_bib38","doi-asserted-by":"crossref","first-page":"218","DOI":"10.1016\/j.ijfoodmicro.2005.08.026","article-title":"Vancomycin-resistant enterococci (VRE) in meat and environmental samples","volume":"107","author":"Messi","year":"2006","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.fm.2009.03.005_bib39","doi-asserted-by":"crossref","first-page":"73","DOI":"10.1007\/BF01963629","article-title":"The enterococci: an enigma and a continuing therapeutic challenge","volume":"9","author":"Moellering","year":"1990","journal-title":"Eur. J. Clin. Microbiol. Infect. Dis."},{"key":"10.1016\/j.fm.2009.03.005_bib40","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1093\/jac\/28.1.1","article-title":"The garrod lecture. The Enterococcus: a classic example of the impact of antimicrobial resistance on therapeutic options","volume":"28","author":"Moellering","year":"1991","journal-title":"J. Antimicrob. Chemother."},{"key":"10.1016\/j.fm.2009.03.005_bib41","doi-asserted-by":"crossref","first-page":"1445","DOI":"10.1056\/NEJM199611073351907","article-title":"Antimicrobial-drug resistance","volume":"335","author":"Moellering","year":"1996","journal-title":"N. Engl. J. Med."},{"key":"10.1016\/j.fm.2009.03.005_bib42","series-title":"Antibiotic Resistance in Enterococci","first-page":"293","author":"Moellering","year":"1979"},{"issue":"Suppl. 83","key":"10.1016\/j.fm.2009.03.005_bib43","doi-asserted-by":"crossref","first-page":"89","DOI":"10.1046\/j.1365-2672.83.s1.10.x","article-title":"Enterococci as emerging pathogens of humans","author":"Morrison","year":"1997","journal-title":"J. Appl. Microbiol. Symp."},{"key":"10.1016\/j.fm.2009.03.005_bib44","doi-asserted-by":"crossref","first-page":"46","DOI":"10.1128\/CMR.3.1.46","article-title":"The Life and Times of the Enterococcus","volume":"3","author":"Murray","year":"1990","journal-title":"Clin. Microbiol. Rev."},{"key":"10.1016\/j.fm.2009.03.005_bib45","doi-asserted-by":"crossref","first-page":"1788","DOI":"10.1128\/AAC.38.8.1788","article-title":"Analysis of genes encoding d-alanine:d-alanine ligase-related enzymes in Enterococcus casseliflavus and Enterococcus flavescens","volume":"38","author":"Navarro","year":"1994","journal-title":"Antimicrob. Agents Chemother."},{"key":"10.1016\/j.fm.2009.03.005_bib46","volume":"vol. 24(1)","author":"National Committee for Clinical Laboratory Standards","year":"2004"},{"key":"10.1016\/j.fm.2009.03.005_bib47","doi-asserted-by":"crossref","first-page":"168","DOI":"10.1046\/j.1472-765X.1998.00402.x","article-title":"A RAPD-PCR method for large-scale typing of Bacillus cereus","volume":"27","author":"Nilsson","year":"1998","journal-title":"Lett. Appl. Microbiol."},{"key":"10.1016\/j.fm.2009.03.005_bib48","doi-asserted-by":"crossref","first-page":"291","DOI":"10.1016\/j.ijfoodmicro.2007.08.017","article-title":"Safety assessment of dairy microorganisms: the Enterococcus genus","volume":"126","author":"Ogier","year":"2008","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.fm.2009.03.005_bib49","doi-asserted-by":"crossref","first-page":"311","DOI":"10.1016\/S0168-1605(03)00193-4","article-title":"Species distribution and antibiotic resistance patterns of enterococci isolated from food of animal origin in Germany","volume":"88","author":"Peters","year":"2003","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.fm.2009.03.005_bib50","doi-asserted-by":"crossref","first-page":"151","DOI":"10.1111\/j.1472-765X.1989.tb00262.x","article-title":"Rapid extraction of bacterial genomic DNA with guanidium thiocyanate","volume":"8","author":"Pitcher","year":"1989","journal-title":"Lett. Appl. Microbiol."},{"key":"10.1016\/j.fm.2009.03.005_bib51","doi-asserted-by":"crossref","first-page":"131","DOI":"10.1016\/j.ijantimicag.2005.09.018","article-title":"Antimicrobial resistance and the mechanisms implicated in faecal enterococci from healthy humans, poultry and pets in Portugal","volume":"27","author":"Poeta","year":"2006","journal-title":"Int. J. Antimicrob. Agents"},{"key":"10.1016\/j.fm.2009.03.005_bib52","doi-asserted-by":"crossref","first-page":"109","DOI":"10.1016\/j.ijfoodmicro.2006.01.027","article-title":"Genotypic and phenotypic heterogeneity in Enterococcus isolates from Batzos, a raw goat milk cheese","volume":"109","author":"Psoni","year":"2006","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.fm.2009.03.005_bib53","doi-asserted-by":"crossref","first-page":"1163","DOI":"10.1046\/j.1365-2672.1998.00463.x","article-title":"Antibiotic-resistant strains of Enterococcus isolated from Swedish and Danish retailed chicken and pork","volume":"84","author":"Quednau","year":"1998","journal-title":"J. Appl. Microbiol."},{"key":"10.1016\/j.fm.2009.03.005_bib54","doi-asserted-by":"crossref","first-page":"63","DOI":"10.1016\/j.diagmicrobio.2004.08.018","article-title":"Enterococci spp. isolated from Cuba: species frequency of occurrence and antimicrobial susceptibility profile","volume":"51","author":"Qui\u00f1ones","year":"2005","journal-title":"Diagn. Microbiol. Infect. Dis."},{"key":"10.1016\/j.fm.2009.03.005_bib55","doi-asserted-by":"crossref","first-page":"183","DOI":"10.3201\/eid0702.010205","article-title":"Emergence of vancomycin-resistant enterococci","volume":"7","author":"Rice","year":"2001","journal-title":"Emerg. Infect. Dis."},{"key":"10.1016\/j.fm.2009.03.005_bib56","doi-asserted-by":"crossref","first-page":"970","DOI":"10.1111\/j.1365-2672.2007.03612.x","article-title":"Detection of bacteriocin production and virulence traits in vancomycin-resistant enterococci of different sources","volume":"104","author":"Sabia","year":"2008","journal-title":"J. Appl. Microbiol."},{"key":"10.1016\/j.fm.2009.03.005_bib57","doi-asserted-by":"crossref","first-page":"170","DOI":"10.1006\/plas.2001.1544","article-title":"Sequence of the 5kb conjugative multiresistance plasmid pRE25 from Enterococcus faecalis RE25","volume":"46","author":"Schwarz","year":"2001","journal-title":"Plasmid"},{"key":"10.1016\/j.fm.2009.03.005_bib58","doi-asserted-by":"crossref","first-page":"118","DOI":"10.1046\/j.1365-2672.1999.00598.x","article-title":"Isolation and molecular characterization of vancomycin-resistant Enterococcus faecium in Malaysia","volume":"29","author":"Son","year":"1999","journal-title":"Lett. Appl. Microbiol."},{"key":"10.1016\/j.fm.2009.03.005_bib59","doi-asserted-by":"crossref","first-page":"1567","DOI":"10.1099\/00207713-51-4-1567","article-title":"Enterococcus haemoperoxidus sp. nov. and Enterococcus moraviensis sp. nov., isolated from water","volume":"51","author":"Svec","year":"2001","journal-title":"Int. J. Syst. Evol. Microbiol."},{"key":"10.1016\/j.fm.2009.03.005_bib60","doi-asserted-by":"crossref","first-page":"115","DOI":"10.1023\/A:1002035622988","article-title":"Acquired antibiotic resistance in lactic acid bacteria from food","volume":"76","author":"Teuber","year":"1999","journal-title":"Antonie van Leeuwenhoek"},{"key":"10.1016\/j.fm.2009.03.005_bib61","doi-asserted-by":"crossref","first-page":"2648","DOI":"10.1016\/j.fct.2008.04.021","article-title":"Risk factors in enterococci isolated from foods in Morocco: determination of antimicrobial resistance and incidence of virulence traits","volume":"46","author":"Valenzuela","year":"2008","journal-title":"Food Chem. Toxicol."},{"key":"10.1016\/j.fm.2009.03.005_bib62","doi-asserted-by":"crossref","first-page":"381","DOI":"10.1016\/j.foodcont.2008.06.004","article-title":"Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin","volume":"20","author":"Valenzuela","year":"2009","journal-title":"Food Control"},{"key":"10.1016\/j.fm.2009.03.005_bib63","doi-asserted-by":"crossref","first-page":"1927","DOI":"10.1128\/JCM.36.7.1927-1932.1998","article-title":"Molecular characterization of vancomycin-resistant enterococci from hospitalised patients and poultry products in the Netherlands","volume":"36","author":"Van den Braak","year":"1998","journal-title":"J. Clin. Microbiol."},{"key":"10.1016\/j.fm.2009.03.005_bib64","doi-asserted-by":"crossref","first-page":"2175","DOI":"10.1099\/ijs.0.63193-0","article-title":"Enterococcus saccharominimus sp. nov., from dairy products","volume":"54","author":"Vancanneyt","year":"2004","journal-title":"Int. J. Syst. Evol. Microbiol."}],"container-title":["Food Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0740002009000628?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0740002009000628?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2020,5,17]],"date-time":"2020-05-17T00:38:03Z","timestamp":1589675883000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0740002009000628"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2009,8]]},"references-count":66,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2009,8]]}},"alternative-id":["S0740002009000628"],"URL":"https:\/\/doi.org\/10.1016\/j.fm.2009.03.005","relation":{},"ISSN":["0740-0020"],"issn-type":[{"value":"0740-0020","type":"print"}],"subject":[],"published":{"date-parts":[[2009,8]]}}}