{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,17]],"date-time":"2026-09-17T05:00:36Z","timestamp":1789621236891,"version":"build-2803163510"},"reference-count":40,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2014,9,1]],"date-time":"2014-09-01T00:00:00Z","timestamp":1409529600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food Microbiology"],"published-print":{"date-parts":[[2014,9]]},"DOI":"10.1016\/j.fm.2014.02.017","type":"journal-article","created":{"date-parts":[[2014,2,28]],"date-time":"2014-02-28T09:59:57Z","timestamp":1393581597000},"page":"61-65","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":134,"special_numbering":"C","title":["Antimicrobial resistance of Listeria monocytogenes and Listeria innocua from meat products and meat-processing environment"],"prefix":"10.1016","volume":"42","author":[{"given":"Diego","family":"G\u00f3mez","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ester","family":"Az\u00f3n","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Noelia","family":"Marco","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Juan J.","family":"Carrami\u00f1ana","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Carmina","family":"Rota","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6325-7100","authenticated-orcid":false,"given":"Agust\u00edn","family":"Ari\u00f1o","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Javier","family":"Yang\u00fcela","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.fm.2014.02.017_bib1","doi-asserted-by":"crossref","first-page":"607","DOI":"10.1016\/j.foodcont.2012.12.016","article-title":"Prevalence, antibiotic resistance and genetic diversity of Listeria monocytogenes isolated from ducks, their rearing and processing environments in Penang, Malaysia","volume":"32","author":"Adzitey","year":"2013","journal-title":"Food Control"},{"key":"10.1016\/j.fm.2014.02.017_bib2","doi-asserted-by":"crossref","first-page":"37","DOI":"10.1016\/j.foodcont.2011.06.006","article-title":"Increase over time in the prevalence of multiple antibiotic resistance among isolates of Listeria monocytogenes from poultry in Spain","volume":"23","author":"Alonso-Hernando","year":"2012","journal-title":"Food Control"},{"key":"10.1016\/j.fm.2014.02.017_bib3","doi-asserted-by":"crossref","first-page":"1888","DOI":"10.4315\/0362-028X-65.12.1888","article-title":"Incidence and susceptibility to antimicrobial agents of Listeria spp and Listeria monocytogenes isolated from poultry carcasses in Porto, Portugal","volume":"65","author":"Antunes","year":"2002","journal-title":"J.\u00a0Food Prot."},{"key":"10.1016\/j.fm.2014.02.017_bib4","first-page":"42","article-title":"Antibiotic resistances in Listeria monocytogenes and Salmonella enterica isolated from foods with animal origin","volume":"4","author":"Balsalobre","year":"2004","journal-title":"Rev. Salud Ambient."},{"key":"10.1016\/j.fm.2014.02.017_bib5","doi-asserted-by":"crossref","first-page":"1151","DOI":"10.1099\/jmm.0.46142-0","article-title":"Detection and characterization of tet(M) in tetracycline-resistant Listeria strains from human and food-processing origins in Belgium and France","volume":"54","author":"Bertrand","year":"2005","journal-title":"J.\u00a0Med. Microbiol."},{"key":"10.1016\/j.fm.2014.02.017_bib6","doi-asserted-by":"crossref","first-page":"284","DOI":"10.1016\/j.plasmid.2013.06.001","article-title":"pDB2011, a 7.6 kb multidrug resistance plasmid from Listeria innocua replicating in Gram-positive and Gram-negative hosts","volume":"70","author":"Bertsch","year":"2013","journal-title":"Plasmid"},{"key":"10.1016\/j.fm.2014.02.017_bib7","series-title":"Recommendations 2010","author":"CA-SFM (Comit\u00e9 de l'Antibiogramme de la Soci\u00e9t\u00e9 Fran\u00e7aise de Microbiologie)","year":"2010"},{"key":"10.1016\/j.fm.2014.02.017_bib8","doi-asserted-by":"crossref","first-page":"2103","DOI":"10.1128\/AAC.43.9.2103","article-title":"Antibiotic resistance in Listeria spp.","volume":"43","author":"Charpentier","year":"1999","journal-title":"Antimicrob. Agents Chemother."},{"key":"10.1016\/j.fm.2014.02.017_bib9","doi-asserted-by":"crossref","first-page":"277","DOI":"10.1093\/infdis\/172.1.277","article-title":"Incidence of antibiotic resistance in Listeria species","volume":"172","author":"Charpentier","year":"1995","journal-title":"J.\u00a0Infect. Dis."},{"key":"10.1016\/j.fm.2014.02.017_bib10","doi-asserted-by":"crossref","first-page":"626","DOI":"10.1111\/j.1472-765X.2010.02843.x","article-title":"Antibiotic resistance in Listeria species isolated from catfish fillets and processing environment","volume":"50","author":"Chen","year":"2010","journal-title":"Lett. Appl. Microbiol."},{"key":"10.1016\/j.fm.2014.02.017_bib11","series-title":"Guidelines on the Application of General Principles of Food Hygiene to the Control of Listeria monocytogenes in Ready-to-eat Foods","author":"CAC (Codex Alimentarius Commission)","year":"2007"},{"key":"10.1016\/j.fm.2014.02.017_bib12","doi-asserted-by":"crossref","first-page":"497","DOI":"10.1016\/j.ijfoodmicro.2008.10.018","article-title":"Characterization of antimicrobial resistance of foodborne Listeria monocytogenes","volume":"128","author":"Conter","year":"2009","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.fm.2014.02.017_bib13","doi-asserted-by":"crossref","first-page":"234","DOI":"10.1111\/1541-4337.12008","article-title":"Antimicrobial resistance: challenges and perspectives","volume":"12","author":"Doyle","year":"2013","journal-title":"Compr. Rev. Food Sci. F."},{"key":"10.1016\/j.fm.2014.02.017_bib14","doi-asserted-by":"crossref","first-page":"151","DOI":"10.1111\/j.1574-695X.2008.00404.x","article-title":"Listeria monocytogenes: epidemiology, human disease, and mechanisms of brain invasion","volume":"53","author":"Drevets","year":"2008","journal-title":"FEMS Immunol. Med. Microbiol."},{"key":"10.1016\/j.fm.2014.02.017_bib15","first-page":"1","article-title":"Foodborne antimicrobial resistance as a biological hazard. Scientific opinion of the panel on biological hazards","volume":"765","author":"EFSA (European Food Safety Authority)","year":"2008","journal-title":"EFSA J."},{"key":"10.1016\/j.fm.2014.02.017_bib16","doi-asserted-by":"crossref","first-page":"2597","DOI":"10.2903\/j.efsa.2012.2597","article-title":"The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2010","volume":"10","author":"EFSA (European Food Safety Authority)","year":"2012","journal-title":"EFSA J."},{"key":"10.1016\/j.fm.2014.02.017_bib17","series-title":"Disk Diffusion Method for Antimicrobial Susceptibility Testing, Version 2.1","author":"EUCAST (European Committee on Antimicrobial Susceptibility Testing)","year":"2012"},{"key":"10.1016\/j.fm.2014.02.017_bib18","series-title":"Zone Diameter Distributions, Version 5.13","author":"EUCAST (European Committee on Antimicrobial Susceptibility Testing)","year":"2013"},{"key":"10.1016\/j.fm.2014.02.017_bib19","doi-asserted-by":"crossref","first-page":"242","DOI":"10.1016\/j.foodcont.2012.03.031","article-title":"Sponge versus mini-roller for the surface microbiological control of Listeria monocytogenes, total aerobic mesophiles and Enterobacteriaceae in the meat industry","volume":"27","author":"G\u00f3mez","year":"2012","journal-title":"Food Control"},{"key":"10.1016\/j.fm.2014.02.017_bib20","doi-asserted-by":"crossref","first-page":"2788","DOI":"10.1128\/AEM.01381-10","article-title":"Antimicrobial resistance of Listeria monocytogenes isolates from food and the environment in France over a 10-year period","volume":"77","author":"Granier","year":"2011","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.fm.2014.02.017_bib21","year":"2004"},{"key":"10.1016\/j.fm.2014.02.017_bib22","series-title":"Microbiology of Food and Animal Feeding Stuffs \u2013 Horizontal Method for the Detection and Enumeration of Listeria monocytogenes \u2013 Part 2: Enumeration Method. Amendment 1: Modification of the Enumeration Medium","year":"2004"},{"key":"10.1016\/j.fm.2014.02.017_bib23","doi-asserted-by":"crossref","first-page":"319","DOI":"10.1016\/j.fm.2013.01.002","article-title":"Antimicrobial resistance and co-selection phenomenon in Listeria spp. recovered from food and food production environments","volume":"34","author":"Kovacevic","year":"2013","journal-title":"Food Microbiol."},{"key":"10.1016\/j.fm.2014.02.017_bib24","series-title":"Rapport annuel d\u2019activit\u00e9 du Centre National de R\u00e9f\u00e9rence des Listeria \u2013 Ann\u00e9e 2008","author":"Lecuit","year":"2009"},{"key":"10.1016\/j.fm.2014.02.017_bib25","series-title":"Rapport annuel d\u2019activit\u00e9 du Centre National de R\u00e9f\u00e9rence des Listeria \u2013 Ann\u00e9e 2011","author":"Lecuit","year":"2012"},{"key":"10.1016\/j.fm.2014.02.017_bib26","doi-asserted-by":"crossref","first-page":"1459","DOI":"10.4315\/0362-028X-61.11.1459","article-title":"Plasmid-mediated resistance to antimicrobial agents among listeriae","volume":"61","author":"Lemaitre","year":"1998","journal-title":"J.\u00a0Food Prot."},{"key":"10.1016\/j.fm.2014.02.017_bib27","doi-asserted-by":"crossref","first-page":"86","DOI":"10.1111\/j.1472-765X.2006.02027.x","article-title":"Antimicrobial resistance of Listeria spp. recovered from processed bison","volume":"44","author":"Li","year":"2007","journal-title":"Lett. Appl. Microbiol."},{"key":"10.1016\/j.fm.2014.02.017_bib28","doi-asserted-by":"crossref","first-page":"569","DOI":"10.1089\/fpd.2010.0718","article-title":"Listeria monocytogenes: antibiotic resistance in food production","volume":"8","author":"Lungu","year":"2011","journal-title":"Foodborne Pathog. Dis."},{"key":"10.1016\/j.fm.2014.02.017_bib29","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1006\/fmic.2000.0377","article-title":"Susceptibility of Listeria monocytogenes and Listeria innocua strains isolated from short-ripened cheeses to some antibiotics and heavy metal salts","volume":"18","author":"Margolles","year":"2001","journal-title":"Food Microbiol."},{"issue":"8","key":"10.1016\/j.fm.2014.02.017_bib30","doi-asserted-by":"crossref","first-page":"712","DOI":"10.1080\/10408398.2010.507909","article-title":"A\u00a0review of the ecology, genomics, and stress response of Listeria innocua and Listeria monocytogenes","volume":"52","author":"Milillo","year":"2012","journal-title":"Crit. Rev. Food Sci."},{"key":"10.1016\/j.fm.2014.02.017_bib31","doi-asserted-by":"crossref","first-page":"2537","DOI":"10.4315\/0362-028X-71.12.2537","article-title":"Comparison of antimicrobial resistance in Escherichia coli, Staphylococcus aureus, and Listeria monocytogenes strains isolated from organic and conventional poultry meat","volume":"71","author":"Miranda","year":"2008","journal-title":"J.\u00a0Food Prot."},{"key":"10.1016\/j.fm.2014.02.017_bib32","doi-asserted-by":"crossref","first-page":"2728","DOI":"10.1128\/AAC.01557-09","article-title":"Antimicrobial resistance of Listeria monocytogenes strains isolated from humans in France","volume":"54","author":"Morvan","year":"2010","journal-title":"Antimicrob. Agents Chemother."},{"key":"10.1016\/j.fm.2014.02.017_bib33","doi-asserted-by":"crossref","first-page":"585","DOI":"10.1016\/j.foodcont.2010.10.008","article-title":"Prevalence of Listeria spp. and antibiotic susceptibility of Listeria monocytogenes isolated from raw chicken and ready-to-eat chicken products in Jordan","volume":"22","author":"Osaili","year":"2011","journal-title":"Food Control"},{"key":"10.1016\/j.fm.2014.02.017_bib34","doi-asserted-by":"crossref","first-page":"112","DOI":"10.1016\/0147-619X(82)90049-X","article-title":"Plasmids in Listeria","volume":"8","author":"P\u00e9rez-D\u00edaz","year":"1982","journal-title":"Plasmid"},{"key":"10.1016\/j.fm.2014.02.017_bib35","doi-asserted-by":"crossref","first-page":"708","DOI":"10.1016\/j.foodcont.2009.10.012","article-title":"Prevalence and antibiotic susceptibility of Listeria spp. isolated from raw meat and retail foods","volume":"21","author":"Pesavento","year":"2010","journal-title":"Food Control"},{"key":"10.1016\/j.fm.2014.02.017_bib36","series-title":"Listeria, Listeriosis and Food Safety","article-title":"The genus Listeria and Listeria monocytogenes: phylogenic position","author":"Rocourt","year":"2007"},{"key":"10.1016\/j.fm.2014.02.017_bib37","doi-asserted-by":"crossref","first-page":"938","DOI":"10.4315\/0362-028X-59.9.938","article-title":"High prevalence of multiple resistance to antibiotics in 144 Listeria isolates from Spanish dairy and meat products","volume":"59","author":"Rota","year":"1996","journal-title":"J.\u00a0Food Prot."},{"key":"10.1016\/j.fm.2014.02.017_bib38","doi-asserted-by":"crossref","first-page":"517","DOI":"10.1046\/j.1365-2672.2001.01273.x","article-title":"Antibiotic resistance among Listeria, including Listeria monocytogenes, in retail foods","volume":"90","author":"Walsh","year":"2001","journal-title":"J.\u00a0Appl. Microbiol."},{"key":"10.1016\/j.fm.2014.02.017_bib39","doi-asserted-by":"crossref","first-page":"153","DOI":"10.1016\/j.foodcont.2012.11.032","article-title":"Occurrence and antimicrobial susceptibility of Listeria monocytogenes isolates from retail raw foods","volume":"32","author":"Wang","year":"2013","journal-title":"Food Control"},{"key":"10.1016\/j.fm.2014.02.017_bib40","doi-asserted-by":"crossref","first-page":"241","DOI":"10.1016\/j.fm.2004.03.007","article-title":"Prevalence and antibiotic resistance of Listeria species in meat products in Ankara, Turkey","volume":"22","author":"Y\u00fccel","year":"2005","journal-title":"Food Microbiol."}],"container-title":["Food Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0740002014000422?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0740002014000422?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2019,8,7]],"date-time":"2019-08-07T22:11:01Z","timestamp":1565215861000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0740002014000422"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2014,9]]},"references-count":40,"alternative-id":["S0740002014000422"],"URL":"https:\/\/doi.org\/10.1016\/j.fm.2014.02.017","relation":{},"ISSN":["0740-0020"],"issn-type":[{"value":"0740-0020","type":"print"}],"subject":[],"published":{"date-parts":[[2014,9]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Antimicrobial resistance of Listeria monocytogenes and Listeria innocua from meat products and meat-processing environment","name":"articletitle","label":"Article Title"},{"value":"Food Microbiology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.fm.2014.02.017","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2014 Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}]}}