{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,12]],"date-time":"2026-09-12T06:11:08Z","timestamp":1789193468237,"version":"build-2803163510"},"reference-count":41,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2018,5,1]],"date-time":"2018-05-01T00:00:00Z","timestamp":1525132800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food Microbiology"],"published-print":{"date-parts":[[2018,5]]},"DOI":"10.1016\/j.fm.2017.03.012","type":"journal-article","created":{"date-parts":[[2017,3,15]],"date-time":"2017-03-15T12:02:21Z","timestamp":1489579341000},"page":"120-128","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":28,"special_numbering":"C","title":["Quantification of hygiene indicators and Salmonella in the tonsils, oral cavity and rectal content samples of pigs during slaughter"],"prefix":"10.1016","volume":"71","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-2488-1132","authenticated-orcid":false,"given":"Inge","family":"Van Damme","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wesley","family":"Mattheus","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sophie","family":"Bertrand","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2675-6271","authenticated-orcid":false,"given":"Lieven","family":"De Zutter","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.fm.2017.03.012_bib1","doi-asserted-by":"crossref","first-page":"193","DOI":"10.1016\/0168-1605(88)90037-2","article-title":"Contamination of freshly slaughtered pig carcasses with human pathogenic Yersinia enterocolitica","volume":"7","author":"Andersen","year":"1988","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.fm.2017.03.012_bib2","doi-asserted-by":"crossref","first-page":"30","DOI":"10.1016\/j.ijfoodmicro.2015.04.027","article-title":"A\u00a0systematic review of studies on Escherichia coli and Enterobacteriaceae on beef carcasses at the slaughterhouse","volume":"207","author":"Barco","year":"2015","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.fm.2017.03.012_bib3","series-title":"Jaarverslag. Salmonella en Shigella stammen gerapporteerd tijdens 2014 in Belgi\u00eb. Brussels, Belgium","article-title":"National reference center (NRC) for Salmonella and Shigella spp.","author":"Bertrand","year":"2015"},{"key":"10.1016\/j.fm.2017.03.012_bib4","doi-asserted-by":"crossref","first-page":"298","DOI":"10.1016\/j.ijfoodmicro.2012.11.001","article-title":"A\u00a0study of Salmonella in pigs from birth to carcass: serotypes, genotypes, antibiotic resistance and virulence profiles","volume":"160","author":"Bolton","year":"2013","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.fm.2017.03.012_bib5","first-page":"353","article-title":"Ecologie de Salmonella dans le tube digestif du porc \u00e0 l\u2019abattage et \u00e9tude de la contamination des carcasses","volume":"146","author":"Boudry","year":"2002","journal-title":"Ann. Med. Vet."},{"key":"10.1016\/j.fm.2017.03.012_bib6","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1089\/fpd.2006.58","article-title":"Rapid infection of pigs following exposure to environments contaminated with different levels of Salmonella Typhimurium","volume":"4","author":"Boughton","year":"2007","journal-title":"Foodborne Pathog. Dis."},{"key":"10.1016\/j.fm.2017.03.012_bib7","doi-asserted-by":"crossref","first-page":"771","DOI":"10.1017\/S095026880700920X","article-title":"Drastic decrease of Salmonella Enteritidis isolated from humans in Belgium in 2005, shift in phage types and influence on foodborne outbreaks","volume":"136","author":"Collard","year":"2008","journal-title":"Epidemiol. Infect."},{"key":"10.1016\/j.fm.2017.03.012_bib8","doi-asserted-by":"crossref","first-page":"58","DOI":"10.1016\/j.ijfoodmicro.2016.03.030","article-title":"Effect of slaughterhouse and day of sample on the probability of a pig carcass being Salmonella-positive according to the Enterobacteriaceae count in the largest Brazilian pork production region","volume":"228","author":"Corbellini","year":"2016","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.fm.2017.03.012_bib9","doi-asserted-by":"crossref","first-page":"20","DOI":"10.1016\/j.tvjl.2013.01.002","article-title":"Salmonella control in live pigs and at slaughter","volume":"196","author":"De Busser","year":"2013","journal-title":"Vet. J."},{"key":"10.1016\/j.fm.2017.03.012_bib10","doi-asserted-by":"crossref","first-page":"279","DOI":"10.1016\/j.ijfoodmicro.2011.01.009","article-title":"Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses","volume":"145","author":"De Busser","year":"2011","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.fm.2017.03.012_bib11","doi-asserted-by":"crossref","first-page":"370","DOI":"10.1136\/vr.101901","article-title":"Distribution of serotypes and genotypes of Salmonella enterica species in French pig production","volume":"173","author":"Denis","year":"2013","journal-title":"Vet. Rec."},{"key":"10.1016\/j.fm.2017.03.012_bib12","series-title":"Variation in the Effect of Carcass Decontamination Impacts the Risk for Consumers","author":"Duarte","year":"2016"},{"key":"10.1016\/j.fm.2017.03.012_bib13","first-page":"1","article-title":"Scientific Opinion on the public health hazards to be covered by inspection of meat (swine)","volume":"9","author":"EFSA (European Food Safety Authority)","year":"2011","journal-title":"EFSA J."},{"key":"10.1016\/j.fm.2017.03.012_bib14","first-page":"1","article-title":"The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013","volume":"13","author":"EFSA (European Food Safety Authority)","year":"2015","journal-title":"EFSA J."},{"key":"10.1016\/j.fm.2017.03.012_bib15","doi-asserted-by":"crossref","first-page":"388","DOI":"10.1111\/j.1863-2378.2009.01248.x","article-title":"Occurrence of Salmonella, Campylobacter, Yersinia enterocolitica, Escherichia coli O157 and Listeria monocytogenes in swine","volume":"57","author":"Farzan","year":"2010","journal-title":"Zoonoses Public Health"},{"key":"10.1016\/j.fm.2017.03.012_bib16","doi-asserted-by":"crossref","DOI":"10.1051\/vetres:2007039","article-title":"Foodborne zoonoses due to meat: a quantitative approach for a comparative risk assessment applied to pig slaughtering in Europe","volume":"39","author":"Fosse","year":"2008","journal-title":"Vet. Res."},{"key":"10.1016\/j.fm.2017.03.012_bib17","doi-asserted-by":"crossref","first-page":"59","DOI":"10.1186\/1746-6148-10-59","article-title":"Simultaneous infections by different Salmonella strains in mesenteric lymph nodes of finishing pigs","volume":"10","author":"Garrido","year":"2014","journal-title":"BMC Vet. Res."},{"key":"10.1016\/j.fm.2017.03.012_bib18","doi-asserted-by":"crossref","first-page":"2269","DOI":"10.4315\/0362-028X-68.11.2269","article-title":"Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages","volume":"68","author":"Ghafir","year":"2005","journal-title":"J.\u00a0Food Prot."},{"key":"10.1016\/j.fm.2017.03.012_bib19","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1016\/S0168-1605(98)00125-1","article-title":"Control of the contamination of pig carcasses by Escherichia coli from their mouths","volume":"44","author":"Gill","year":"1998","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.fm.2017.03.012_bib20","series-title":"Antigenic formulae of the Salmonella serovars","author":"Grimont","year":"2007"},{"key":"10.1016\/j.fm.2017.03.012_bib21","doi-asserted-by":"crossref","first-page":"1187","DOI":"10.1017\/S0950268803001171","article-title":"The occurrence and epidemiology of Salmonella in European pig slaughterhouses","volume":"131","author":"Hald","year":"2003","journal-title":"Epidemiol. Infect."},{"key":"10.1016\/j.fm.2017.03.012_bib22","doi-asserted-by":"crossref","first-page":"19174","DOI":"10.2807\/ese.14.15.19174-en","article-title":"Development of a new nomenclature for Salmonella Typhimurium multilocus variable number of tandem repeats analysis (MLVA)","volume":"14","author":"Larsson","year":"2009","journal-title":"Euro. Surveill."},{"key":"10.1016\/j.fm.2017.03.012_bib23","doi-asserted-by":"crossref","first-page":"2161","DOI":"10.4315\/0362-028X-73.12.2161","article-title":"Reduction of enteropathogenic Yersinia in the pig slaughterhouse by using bagging of the rectum","volume":"73","author":"Laukkanen","year":"2010","journal-title":"J.\u00a0Food Prot."},{"key":"10.1016\/j.fm.2017.03.012_bib24","doi-asserted-by":"crossref","first-page":"163","DOI":"10.1016\/j.mimet.2004.06.014","article-title":"Multiple-locus variable-number tandem-repeats analysis of Salmonella enterica subsp. enterica serovar Typhimurium using PCR multiplexing and multicolor capillary electrophoresis","volume":"59","author":"Lindstedt","year":"2004","journal-title":"J.\u00a0Microbiol. Methods"},{"key":"10.1016\/j.fm.2017.03.012_bib25","doi-asserted-by":"crossref","first-page":"222","DOI":"10.1111\/j.1863-2378.2008.01111.x","article-title":"Longitudinal study of Salmonella infection in Italian farrow-to-finish swine herds","volume":"55","author":"Merialdi","year":"2008","journal-title":"Zoonoses Public Health"},{"key":"10.1016\/j.fm.2017.03.012_bib26","doi-asserted-by":"crossref","first-page":"1135","DOI":"10.1017\/S095026880900199X","article-title":"Factors related to the carriage of Verocytotoxigenic E.\u00a0coli, Salmonella, thermophilic Campylobacter and Yersinia enterocolitica in cattle, sheep and pigs at slaughter","volume":"137","author":"Milnes","year":"2009","journal-title":"Epidemiol. Infect."},{"key":"10.1016\/j.fm.2017.03.012_bib27","doi-asserted-by":"crossref","first-page":"109","DOI":"10.1016\/j.ijfoodmicro.2014.10.010","article-title":"Risk assessment of Salmonella in Danish meatballs produced in the catering sector","volume":"196","author":"M\u00f8ller","year":"2015","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.fm.2017.03.012_bib28","doi-asserted-by":"crossref","first-page":"251","DOI":"10.1016\/j.meegid.2014.10.003","article-title":"Tracing the sources of human salmonellosis: a multi-model comparison of phenotyping and genotyping methods","volume":"28","author":"Mughini-Gras","year":"2014","journal-title":"Infect. Genet. Evol."},{"key":"10.1016\/j.fm.2017.03.012_bib29","doi-asserted-by":"crossref","first-page":"231","DOI":"10.1016\/j.ijfoodmicro.2013.07.014","article-title":"Prediction of Salmonella carcass contamination by a comparative quantitative analysis of E.\u00a0coli and Salmonella during pig slaughter","volume":"166","author":"Nauta","year":"2013","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.fm.2017.03.012_bib30","doi-asserted-by":"crossref","first-page":"331","DOI":"10.1016\/S0168-1605(03)00333-7","article-title":"Studies to determine the critical control points in pork slaughter hazard analysis and critical control point systems","volume":"90","author":"Pearce","year":"2004","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.fm.2017.03.012_bib31","doi-asserted-by":"crossref","first-page":"667","DOI":"10.1089\/fpd.2014.1744","article-title":"Source attribution of human salmonellosis: an overview of methods and estimates","volume":"11","author":"Pires","year":"2014","journal-title":"Foodborne Pathog. Dis."},{"key":"10.1016\/j.fm.2017.03.012_bib32","doi-asserted-by":"crossref","first-page":"1209","DOI":"10.1111\/j.1365-2672.2008.03854.x","article-title":"Prevalence and numbers of Salmonella spp. and Enterobacteriaceae on pork cuts in abattoirs in the Republic of Ireland","volume":"105","author":"Prendergast","year":"2008","journal-title":"J.\u00a0Appl. Microbiol."},{"key":"10.1016\/j.fm.2017.03.012_bib33","doi-asserted-by":"crossref","first-page":"3615","DOI":"10.1128\/JCM.43.8.3615-3623.2005","article-title":"Comparison of five repetitive-sequence-based PCR typing methods for molecular discrimination of Salmonella enterica isolates","volume":"43","author":"Rasschaert","year":"2005","journal-title":"J.\u00a0Clin. Microbiol."},{"key":"10.1016\/j.fm.2017.03.012_bib34","series-title":"Fundamental Food Microbiology","first-page":"409","article-title":"Indicators of bacterial pathogens","author":"Ray","year":"2001"},{"key":"10.1016\/j.fm.2017.03.012_bib35","doi-asserted-by":"crossref","first-page":"1425","DOI":"10.1016\/j.meatsci.2013.12.002","article-title":"Quantifying the sources of Salmonella on dressed carcasses of pigs based on serovar distribution","volume":"96","author":"Smid","year":"2014","journal-title":"Meat Sci."},{"key":"10.1016\/j.fm.2017.03.012_bib36","doi-asserted-by":"crossref","first-page":"2568","DOI":"10.4315\/0362-028X-69.11.2568","article-title":"Microbiological contamination of pig carcasses at different stages of slaughter in two European Union-approved abattoirs","volume":"69","author":"Spescha","year":"2006","journal-title":"J.\u00a0Food Prot."},{"key":"10.1016\/j.fm.2017.03.012_bib37","doi-asserted-by":"crossref","first-page":"e621","DOI":"10.1371\/journal.pntd.0000621","article-title":"Identification by PCR of non-typhoidal Salmonella enterica serovars associated with invasive infections among febrile patients in Mali","volume":"4","author":"Tennant","year":"2010","journal-title":"PLoS Negl. Trop. Dis."},{"key":"10.1016\/j.fm.2017.03.012_bib38","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1016\/j.ijfoodmicro.2015.03.016","article-title":"Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: distribution, quantification and identification of risk factors","volume":"204","author":"Van Damme","year":"2015","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.fm.2017.03.012_bib39","doi-asserted-by":"crossref","first-page":"53","DOI":"10.1016\/j.ijfoodmicro.2014.12.020","article-title":"Bayesian modelling to identify the risk factors for Yersinia enterocolitica contamination of pork carcasses and pluck sets in slaughterhouses","volume":"197","author":"Vilar","year":"2015","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.fm.2017.03.012_bib40","doi-asserted-by":"crossref","first-page":"3000","DOI":"10.1128\/AEM.07805-11","article-title":"Piglets are a source of pathogenic Yersinia enterocolitica on fattening-pig farms","volume":"78","author":"Virtanen","year":"2012","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.fm.2017.03.012_bib41","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0084055","article-title":"MLVA as a tool for public health surveillance of human Salmonella Typhimurium: prospective study in Belgium and evaluation of MLVA loci stability","volume":"8","author":"Wuyts","year":"2013","journal-title":"PLoS One"}],"container-title":["Food Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S074000201630911X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S074000201630911X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2022,7,26]],"date-time":"2022-07-26T08:35:34Z","timestamp":1658824534000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S074000201630911X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,5]]},"references-count":41,"alternative-id":["S074000201630911X"],"URL":"https:\/\/doi.org\/10.1016\/j.fm.2017.03.012","relation":{},"ISSN":["0740-0020"],"issn-type":[{"value":"0740-0020","type":"print"}],"subject":[],"published":{"date-parts":[[2018,5]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Quantification of hygiene indicators and Salmonella in the tonsils, oral cavity and rectal content samples of pigs during slaughter","name":"articletitle","label":"Article Title"},{"value":"Food Microbiology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.fm.2017.03.012","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2017 Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}]}}