{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,5]],"date-time":"2026-10-05T22:53:33Z","timestamp":1791240813972,"version":"4.1.0"},"reference-count":85,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2019,9,1]],"date-time":"2019-09-01T00:00:00Z","timestamp":1567296000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2019,9,1]],"date-time":"2019-09-01T00:00:00Z","timestamp":1567296000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2019,3,27]],"date-time":"2019-03-27T00:00:00Z","timestamp":1553644800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100006697","name":"Ministry of Agriculture and Forestry","doi-asserted-by":"publisher","award":["1796\/312\/2013"],"award-info":[{"award-number":["1796\/312\/2013"]}],"id":[{"id":"10.13039\/501100006697","id-type":"DOI","asserted-by":"publisher"}]},{"name":"Doctoral Programme in Food Chain and Health, University of Helsinki, Finland"},{"name":"Walter Ehrstr\u00f6m Foundation, Finland"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food Microbiology"],"published-print":{"date-parts":[[2019,9]]},"DOI":"10.1016\/j.fm.2019.03.017","type":"journal-article","created":{"date-parts":[[2019,3,20]],"date-time":"2019-03-20T12:00:30Z","timestamp":1553083230000},"page":"455-464","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":36,"special_numbering":"C","title":["Processing plant and machinery sanitation and hygiene practices associate with Listeria monocytogenes occurrence in ready-to-eat fish products"],"prefix":"10.1016","volume":"82","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7896-0680","authenticated-orcid":false,"given":"Mariella","family":"Aalto-Araneda","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Janne","family":"Lund\u00e9n","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Annukka","family":"Markkula","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Satu","family":"Hakola","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hannu","family":"Korkeala","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.fm.2019.03.017_bib1","doi-asserted-by":"crossref","first-page":"13105","DOI":"10.1038\/s41598-018-31410-9","article-title":"Strengthening the efficacy of official food control improves Listeria monocytogenes prevention in fish-processing plants","volume":"8","author":"Aalto-Araneda","year":"2018","journal-title":"Sci. Rep. UK"},{"key":"10.1016\/j.fm.2019.03.017_bib2","doi-asserted-by":"crossref","first-page":"1001","DOI":"10.1016\/j.foodcont.2005.07.006","article-title":"The hygienic working practices of maintenance personnel and equipment hygiene in the Finnish food industry","volume":"17","author":"Aarnisalo","year":"2006","journal-title":"Food Control"},{"key":"10.1016\/j.fm.2019.03.017_bib3","first-page":"1","article-title":"Graavisuolatun ja kylm\u00e4savustetun kalan hygieeninen laatu ja s\u00e4ilytysl\u00e4mp\u00f6tilat v\u00e4hitt\u00e4ismyynniss\u00e4 ja laitoksissa","volume":"13","author":"\u00c5berg","year":"2008","journal-title":"Publ. Environ. Cent. City Helsinki"},{"key":"10.1016\/j.fm.2019.03.017_bib4","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1093\/biomet\/71.1.1","article-title":"On the existence of maximum likelihood estimates in logistic regression models","volume":"71","author":"Albert","year":"1984","journal-title":"Biometrika"},{"key":"10.1016\/j.fm.2019.03.017_bib5","doi-asserted-by":"crossref","first-page":"502","DOI":"10.1111\/opo.12131","article-title":"When to use the Bonferroni correction","volume":"34","author":"Armstrong","year":"2014","journal-title":"Ophthalmic Physiol. Optic."},{"key":"10.1016\/j.fm.2019.03.017_bib6","series-title":"Food Safety Assurance and Veterinary Public Health, Vol II, Safety Assurance during Food Processing","first-page":"115","article-title":"Research update on major pathogens associated with fish products and processing of fish","author":"Autio","year":"2004"},{"key":"10.1016\/j.fm.2019.03.017_bib7","doi-asserted-by":"crossref","first-page":"150","DOI":"10.1128\/AEM.65.1.150-155.1999","article-title":"Sources of Listeria monocytogenes contamination in a cold-smoked rainbow trout processing plant detected by pulsed-field gel electrophoresis typing","volume":"65","author":"Autio","year":"1999","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.fm.2019.03.017_bib8","doi-asserted-by":"crossref","first-page":"1328","DOI":"10.4315\/0362-028X.JFP-12-021","article-title":"Generation of airborne Listeria innocua from model floor drains","volume":"75","author":"Berrang","year":"2012","journal-title":"J. Food Prot."},{"key":"10.1016\/j.fm.2019.03.017_bib9","doi-asserted-by":"crossref","first-page":"173","DOI":"10.1016\/j.ijfoodmicro.2006.10.021","article-title":"Factors associated with Listeria monocytogenes contamination of cold-smoked pork products produced in Latvia and Lithuania","volume":"115","author":"B\u0113rzi\u0146\u0161","year":"2007","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.fm.2019.03.017_bib10","doi-asserted-by":"crossref","first-page":"1519","DOI":"10.1016\/j.foodcont.2010.04.025","article-title":"Phenotypic and molecular typing of Listeria monocytogenes isolated from the processing environment and products of a sandwich-producing plant","volume":"21","author":"Blatter","year":"2010","journal-title":"Food Control"},{"key":"10.1016\/j.fm.2019.03.017_bib11","doi-asserted-by":"crossref","first-page":"1529","DOI":"10.1016\/j.foodres.2010.04.030","article-title":"Ecology and molecular typing of L. monocytogenes in a processing plant for cold-smoked salmon in the Republic of Ireland","volume":"43","author":"Chitlapilly Dass","year":"2010","journal-title":"Food Res. Int."},{"key":"10.1016\/j.fm.2019.03.017_bib12","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1080\/09603120120110031","article-title":"Food handlers' beliefs and self-reported practices","volume":"12","author":"Clayton","year":"2002","journal-title":"Int. J. Environ. Health Res."},{"key":"10.1016\/j.fm.2019.03.017_bib13","series-title":"Food Safety: Maximizing Impact by Understanding the Food Business Context","author":"Davies","year":"2014"},{"key":"10.1016\/j.fm.2019.03.017_bib14","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1016\/j.ijfoodmicro.2012.06.016","article-title":"Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy","volume":"158","author":"Di Ciccio","year":"2012","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.fm.2019.03.017_bib15","series-title":"Introduction to Generalized Linear Models","author":"Dobson","year":"2002"},{"key":"10.1016\/j.fm.2019.03.017_bib16","author":"EC No 178","year":"2002"},{"key":"10.1016\/j.fm.2019.03.017_bib17","series-title":"Commission Regulation (EC) No 2073\/2005 of 15 November 2005 on Microbiological Criteria for Foodstuffs","author":"EC No 2073","year":"2005"},{"key":"10.1016\/j.fm.2019.03.017_bib18","series-title":"Regulation (EC) No 852\/2004 of the European Parliament and of the Council of 29 April 2004 on the Hygiene of Foodstuffs","author":"EC No 852","year":"2004"},{"key":"10.1016\/j.fm.2019.03.017_bib19","series-title":"Regulation (EC) No 853\/2004 of the European Parliament and of the Council of 29 April 2004 Laying Down Specific Hygiene Rules for Food of Animal Origin","author":"EC No 853","year":"2004"},{"key":"10.1016\/j.fm.2019.03.017_bib20","series-title":"Regulation (EC) No 854\/2004 of the European Parliament and of the Council of 29 April 2004 Laying Down Specific Rules for the Organisation of Official Controls on Products of Animal Origin Intended for Human Consumption","author":"EC No 854","year":"2004"},{"key":"10.1016\/j.fm.2019.03.017_bib21","series-title":"Regulation (EC) No 882\/2004 of the European Parliament and of the Council of 29 April 2004 on Official Controls Performed to Ensure the Verification of Compliance with Feed and Food Law, Animal Health and Animal Welfare Rules","author":"EC No 882","year":"2004"},{"key":"10.1016\/j.fm.2019.03.017_bib22","doi-asserted-by":"crossref","first-page":"502","DOI":"10.4315\/0362-028X-58.5.502","article-title":"Incidence and sources of Listeria monocytogenes in cold-smoked fishery products and processing plants","volume":"58","author":"Eklund","year":"1995","journal-title":"J. Food Prot."},{"key":"10.1016\/j.fm.2019.03.017_bib23","doi-asserted-by":"crossref","first-page":"2904","DOI":"10.1128\/jcm.35.11.2904-2907.1997","article-title":"An outbreak of listeriosis suspected to have been caused by rainbow trout","volume":"35","author":"Ericsson","year":"1997","journal-title":"J. Clin. Microbiol."},{"key":"10.1016\/j.fm.2019.03.017_bib24","doi-asserted-by":"crossref","first-page":"1903","DOI":"10.4315\/0362-028X.JFP-17-112","article-title":"Enhanced sanitation standard operating procedures have limited impact on Listeria monocytogenes prevalence in retail delis","volume":"80","author":"Etter","year":"2017","journal-title":"J. Food Prot."},{"key":"10.1016\/j.fm.2019.03.017_bib25","first-page":"5077","article-title":"The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2016","volume":"15","author":"European Food Safety Authority and European Centre for Disease Prevention and Control","year":"2017","journal-title":"EFSA J."},{"key":"10.1016\/j.fm.2019.03.017_bib26","series-title":"European Guide to Good Practice for Smoked And\/or Salted And\/or Marinated Fish. Endorsed On 3 July 2018 at European Commission, Standing Committee on Plants, Animals, Food and Feed, Section Biological Safety of the Food Chain, Brussels","author":"European Salmon Smokers Association","year":"2018"},{"key":"10.1016\/j.fm.2019.03.017_bib27","doi-asserted-by":"crossref","first-page":"922","DOI":"10.4315\/0362-028X-54.12.922","article-title":"Listeria monocytogenes in fish products","volume":"54","author":"Farber","year":"1991","journal-title":"J. Food Prot."},{"key":"10.1016\/j.fm.2019.03.017_bib28","series-title":"HACCP-based Self-Checking System Guideline for the Food Industry - Fish Industry [Elintarviketeollisuuden HACCP-Pohjainen Omavalvontaohje - Kalateollisuus]","author":"Finnish Food and Drink Industries' Federation","year":"2006"},{"key":"10.1016\/j.fm.2019.03.017_bib29","series-title":"Guideline 16043\/1: Risk-Based Official Control of Self-Checking Systems of Food Establishments [Eviran Ohje: Elintarvikehuoneiston Omavalvonnan Riskiperusteinen Valvonta 16043\/1","author":"Finnish Food Safety Authority Evira","year":"2015"},{"key":"10.1016\/j.fm.2019.03.017_bib30","series-title":"Guideline 16044\/1: Risk-Based Official Control of Food Establishments [Eviran Ohje 16044\/1: Elintarvikehuoneiston Riskiperusteinen Valvonta]","author":"Finnish Food Safety Authority Evira","year":"2015"},{"key":"10.1016\/j.fm.2019.03.017_bib31","series-title":"Guideline 16023\/3: Official Control of Fishery Products [Eviran Ohje: Kalastustuotteiden Valvonta 16023\/3","author":"Finnish Food Safety Authority Evira","year":"2014"},{"key":"10.1016\/j.fm.2019.03.017_bib32","series-title":"National Food Control Programme 2011\u20132014 [Valtakunnallinen Elintarvikevalvontaohjelma 2011\u20132014]","author":"Finnish Food Safety Authority Evira","year":"2010"},{"key":"10.1016\/j.fm.2019.03.017_bib33","series-title":"Guideline 10501\/1: Microbiological Requirements for Foodstuffs, Application of (EY) No 2073\/2005: Guide to Food Business Operators","author":"Finnish Food Safety Authority Evira","year":"2009"},{"key":"10.1016\/j.fm.2019.03.017_bib34","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1093\/biomet\/80.1.27","article-title":"Bias reduction of maximum likelihood estimates","volume":"80","author":"Firth","year":"1993","journal-title":"Biometrika"},{"key":"10.1016\/j.fm.2019.03.017_bib35","series-title":"Amendment 352\/2011","author":"Food Act Food Act 23","year":"2006"},{"key":"10.1016\/j.fm.2019.03.017_bib36","doi-asserted-by":"crossref","first-page":"620","DOI":"10.1016\/j.cmi.2016.04.017","article-title":"Two listeria outbreaks caused by smoked fish consumption - using whole-genome sequencing for outbreak investigations","volume":"22","author":"Gillesberg Lassen","year":"2016","journal-title":"Clin. Microbiol. Infect."},{"key":"10.1016\/j.fm.2019.03.017_bib37","doi-asserted-by":"crossref","first-page":"96","DOI":"10.1046\/j.1365-2672.2003.02137.x","article-title":"Modelling and predicting the simultaneous growth of Listeria monocytogenes and spoilage micro-organisms in cold-smoked salmon","volume":"96","author":"Gimenez","year":"2003","journal-title":"J. Appl. Microbiol."},{"key":"10.1016\/j.fm.2019.03.017_bib38","first-page":"3","article-title":"Improving cleanability by innovating design","volume":"21","author":"Giske","year":"2017","journal-title":"J. Hyg. Eng. Des."},{"key":"10.1016\/j.fm.2019.03.017_bib39","doi-asserted-by":"crossref","first-page":"734","DOI":"10.3201\/eid1405.071395","article-title":"Increasing incidence of listeriosis in France and other European countries","volume":"14","author":"Goulet","year":"2008","journal-title":"Emerg. Infect. Dis."},{"key":"10.1016\/j.fm.2019.03.017_bib40","doi-asserted-by":"crossref","first-page":"309","DOI":"10.1128\/br.30.2.309-382.1966","article-title":"Listeria monocytogenes and listeric infections","volume":"30","author":"Gray","year":"1966","journal-title":"Bacteriol. Rev."},{"key":"10.1016\/j.fm.2019.03.017_bib41","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1016\/j.ijfoodmicro.2004.08.023","article-title":"Tracing Listeria monocytogenes isolates from cold-smoked salmon and its processing environment in Iceland using pulsed-field gel electrophoresis","volume":"101","author":"Gudmundsdottir","year":"2005","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.fm.2019.03.017_bib42","doi-asserted-by":"crossref","first-page":"1913","DOI":"10.4315\/0362-028X.JFP-17-113","article-title":"Evaluation of third-party deep cleaning as a Listeria monocytogenes control strategy in retail delis","volume":"80","author":"Hammons","year":"2017","journal-title":"J. Food Prot."},{"key":"10.1016\/j.fm.2019.03.017_bib43","series-title":"Technical Report 2\/2004: A SAS-Macro, S-PLUS Library and Rpackage to Perform Logistic Regression without Convergence Problems","author":"Heinze","year":"2004"},{"key":"10.1016\/j.fm.2019.03.017_bib44","doi-asserted-by":"crossref","first-page":"2409","DOI":"10.1002\/sim.1047","article-title":"A solution to the problem of separation in logistic regression","volume":"21","author":"Heinze","year":"2002","journal-title":"Stat. Med."},{"key":"10.1016\/j.fm.2019.03.017_bib45","first-page":"953","article-title":"Minimizing Listeria contamination in smoked seafood: training plant personnel","volume":"24","author":"Hicks","year":"2004","journal-title":"Food Prot. Trends"},{"key":"10.1016\/j.fm.2019.03.017_bib46","doi-asserted-by":"crossref","first-page":"2123","DOI":"10.4315\/0362-028X-69.9.2123","article-title":"Daily variability of Listeria contamination patterns in a cold-smoked salmon processing operation","volume":"69","author":"Hu","year":"2006","journal-title":"J. Food Prot."},{"key":"10.1016\/j.fm.2019.03.017_bib47","doi-asserted-by":"crossref","first-page":"267","DOI":"10.1016\/S0168-1605(00)00347-0","article-title":"Control options for Listeria monocytogenes in seafoods","volume":"62","author":"Huss","year":"2000","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.fm.2019.03.017_bib48","doi-asserted-by":"crossref","first-page":"M522","DOI":"10.1111\/j.1750-3841.2009.01377.x","article-title":"Effect of salt, smoke compound, and temperature on the survival of Listeria monocytogenes in salmon during simulated smoking processes","volume":"74","author":"Hwang","year":"2009","journal-title":"J. Food Sci."},{"key":"10.1016\/j.fm.2019.03.017_bib49","author":"International Organization for Standardization, ISO","year":"2014"},{"key":"10.1016\/j.fm.2019.03.017_bib50","series-title":"Microbiology of Food and Animal Feeding Stuffs \u2013 Horizontal Method for the Detection and Enumeration of Listeria Monocytogenes \u2013 Part 2: Enumeration Method \u2013 Amendment 1: Modification of the Enumeration Medium","author":"International Organization for Standardization, ISO","year":"2014"},{"key":"10.1016\/j.fm.2019.03.017_bib51","doi-asserted-by":"crossref","first-page":"2","DOI":"10.1016\/j.jfoodeng.2007.03.032","article-title":"A review of the performance of domestic refrigerators","volume":"87","author":"James","year":"2008","journal-title":"J. Food Eng."},{"key":"10.1016\/j.fm.2019.03.017_bib52","doi-asserted-by":"crossref","first-page":"127","DOI":"10.1016\/S0168-1605(98)00071-3","article-title":"Prevalence and growth of Listeria monocytogenes in naturally contaminated seafood","volume":"42","author":"Jorgensen","year":"1998","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.fm.2019.03.017_bib53","doi-asserted-by":"crossref","first-page":"321","DOI":"10.1111\/j.1365-2672.1988.tb01898.x","article-title":"Minimum growth temperatures of Listeria monocytogenes and non\u2010haemolytic listeria","volume":"65","author":"Junttila","year":"1988","journal-title":"J. Appl. Bacteriol."},{"key":"10.1016\/j.fm.2019.03.017_bib54","doi-asserted-by":"crossref","first-page":"48","DOI":"10.1016\/j.foodcont.2016.02.034","article-title":"Listeria monocytogenes in ready-to-eat vacuum and modified atmosphere packaged meat and fish products of Estonian origin at retail level","volume":"67","author":"Kramarenko","year":"2016","journal-title":"Food Control"},{"key":"10.1016\/j.fm.2019.03.017_bib55","doi-asserted-by":"crossref","first-page":"135","DOI":"10.1016\/j.foodcont.2013.09.021","article-title":"Auditing local official food control: perceptions of auditors and auditees","volume":"37","author":"L\u00e4ikk\u00f6-Roto","year":"2014","journal-title":"Food Control"},{"key":"10.1016\/j.fm.2019.03.017_bib56","doi-asserted-by":"crossref","first-page":"2500","DOI":"10.4315\/0362-028X-67.11.2500","article-title":"Longitudinal studies on Listeria in smoked fish plants: impact of intervention strategies on contamination patterns","volume":"67","author":"Lappi","year":"2004","journal-title":"J. Food Prot."},{"key":"10.1016\/j.fm.2019.03.017_bib57","doi-asserted-by":"crossref","first-page":"109","DOI":"10.1016\/j.foodcont.2014.04.041","article-title":"Temperature control efficacy of retail refrigeration equipment","volume":"45","author":"Lund\u00e9n","year":"2014","journal-title":"Food Control"},{"key":"10.1016\/j.fm.2019.03.017_bib58","doi-asserted-by":"crossref","first-page":"2062","DOI":"10.4315\/0362-028X-66.11.2062","article-title":"Persistent and nonpersistent Listeria monocytogenes contamination in meat and poultry processing plants","volume":"66","author":"Lund\u00e9n","year":"2003","journal-title":"J. Food Prot."},{"key":"10.1016\/j.fm.2019.03.017_bib59","doi-asserted-by":"crossref","first-page":"2223","DOI":"10.1111\/j.1462-2920.2012.02761.x","article-title":"Genes encoding putative DEAD-box RNA helicases in Listeria monocytogenes EGD-e are needed for growth and motility at 3\u00b0C","volume":"14","author":"Markkula","year":"2012","journal-title":"Environ. Microbiol."},{"key":"10.1016\/j.fm.2019.03.017_bib60","doi-asserted-by":"crossref","first-page":"1228","DOI":"10.4315\/0362-028X-68.6.1228","article-title":"Raw and processed fish show identical Listeria monocytogenes genotypes with pulsed-field gel electrophoresis","volume":"68","author":"Markkula","year":"2005","journal-title":"J. Food Prot."},{"key":"10.1016\/j.fm.2019.03.017_bib61","doi-asserted-by":"crossref","first-page":"2358","DOI":"10.1128\/JCM.37.7.2358-2360.1999","article-title":"Molecular epidemiology of an outbreak of febrile gastroenteritis caused by Listeria monocytogenes in cold-smoked rainbow trout","volume":"37","author":"Miettinen","year":"1999","journal-title":"J. Clin. Microbiol."},{"key":"10.1016\/j.fm.2019.03.017_bib62","doi-asserted-by":"crossref","first-page":"138","DOI":"10.1016\/j.ijfoodmicro.2006.06.016","article-title":"Ecology of Listeria spp. in a fish farm and molecular typing of Listeria monocytogenes from fish farming and processing companies","volume":"112","author":"Miettinen","year":"2006","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.fm.2019.03.017_bib63","doi-asserted-by":"crossref","first-page":"635","DOI":"10.4315\/0362-028X-64.5.635","article-title":"Evaluation of surface contamination and the presence of Listeria monocytogenes in fish processing factories","volume":"64","author":"Miettinen","year":"2001","journal-title":"J. Food Prot."},{"key":"10.1016\/j.fm.2019.03.017_bib64","series-title":"Ministry of Agriculture and Forestry Statute 795\/2014 on Food Hygiene of Approved Establishments","author":"Ministry of Agriculture and Forestry statute 795","year":"2014"},{"key":"10.1016\/j.fm.2019.03.017_bib65","doi-asserted-by":"crossref","first-page":"835","DOI":"10.4315\/0362-028X-69.4.835","article-title":"Molecular typing to trace Listeria monocytogenes isolated from cold-smoked fish to a contamination source in a processing plant","volume":"69","author":"Nakamura","year":"2006","journal-title":"J. Food Prot."},{"key":"10.1016\/j.fm.2019.03.017_bib66","doi-asserted-by":"crossref","first-page":"2261","DOI":"10.1017\/S095026881300349X","article-title":"Investigation of increased listeriosis revealed two fishery production plants with persistent Listeria contamination in Finland in 2010","volume":"142","author":"Nakari","year":"2014","journal-title":"Epidemiol. Infect."},{"key":"10.1016\/j.fm.2019.03.017_bib67","series-title":"Statistical Database of the Finnish Communicable Disease Register. Morbidity Data for Listeriosis","author":"National Institute for Health and Welfare","year":"2018"},{"key":"10.1016\/j.fm.2019.03.017_bib68","series-title":"Proceedings of National Veterinary Days 2010, Helsinki, Finland","first-page":"303","article-title":"Listeria monocytogenes tyhji\u00f6- ja suojakaasupakatuissa ja graavisuolatuissa kalastustuotteissa \u2013 kansallinen selvitys 2008-2009","author":"Niskanen","year":"2010"},{"key":"10.1016\/j.fm.2019.03.017_bib69","doi-asserted-by":"crossref","first-page":"3994","DOI":"10.1128\/AEM.00626-15","article-title":"Two-component-system histidine kinases involved in growth of Listeria monocytogenes EGD-e at low temperatures","volume":"81","author":"P\u00f6ntinen","year":"2015","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.fm.2019.03.017_bib70","doi-asserted-by":"crossref","first-page":"287","DOI":"10.1016\/j.ijfoodmicro.2008.01.010","article-title":"Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes","volume":"122","author":"Porsby","year":"2008","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.fm.2019.03.017_bib71","first-page":"e05134","article-title":"Listeria monocytogenes contamination of ready-to-eat foods and the risk for human health in the EU","volume":"16","author":"Ricci","year":"2018","journal-title":"EFSA J."},{"key":"10.1016\/j.fm.2019.03.017_bib72","doi-asserted-by":"crossref","first-page":"215","DOI":"10.1016\/S0168-1605(97)00057-3","article-title":"Risk factors for contamination of smoked salmon with Listeria monocytogenes during processing","volume":"37","author":"R\u00f8rvik","year":"1997","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.fm.2019.03.017_bib73","doi-asserted-by":"crossref","first-page":"284","DOI":"10.1016\/j.foodcont.2013.07.015","article-title":"Smoked salmon industry practices and their association with Listeria monocytogenes","volume":"35","author":"Rotariu","year":"2014","journal-title":"Food Control"},{"key":"10.1016\/j.fm.2019.03.017_bib74","series-title":"Molecular Typing of Listeria Monocytogenes Strains Isolated from Food, Feed and Animals: State of Play and Standard Operating Procedures for Pulsed Field Gel Electrophoresis (PFGE) Typing, Profile Interpretation and Curation","author":"Roussel","year":"2014"},{"key":"10.1016\/j.fm.2019.03.017_bib75","doi-asserted-by":"crossref","first-page":"1591","DOI":"10.1016\/S0140-6736(05)66461-6","article-title":"Multiplicity in randomised trials I: endpoints and treatments","volume":"365","author":"Schulz","year":"2005","journal-title":"Lancet"},{"key":"10.1016\/j.fm.2019.03.017_bib76","doi-asserted-by":"crossref","first-page":"16","DOI":"10.1378\/chest.11-0523","article-title":"Correction for multiple testing: is there a resolution?","volume":"140","author":"Streiner","year":"2011","journal-title":"Chest"},{"key":"10.1016\/j.fm.2019.03.017_bib77","first-page":"1","article-title":"Liha- ja kala-alan laitosten tuotantoymp\u00e4rist\u00f6n puhtaus p\u00e4\u00e4kaupunkiseudulla","volume":"4","author":"Summa","year":"2016","journal-title":"Publ. Environ. Cent. City Helsinki"},{"key":"10.1016\/j.fm.2019.03.017_bib78","doi-asserted-by":"crossref","first-page":"328","DOI":"10.4315\/0362-028X-67.2.328","article-title":"Tracking of Listeria monocytogenes in smoked fish processing plants","volume":"67","author":"Thimothe","year":"2004","journal-title":"J. Food Prot."},{"key":"10.1016\/j.fm.2019.03.017_bib79","doi-asserted-by":"crossref","first-page":"408","DOI":"10.4315\/0362-028X-72.2.408","article-title":"Pilot-scale continuous ultrasonic cleaning equipment reduces Listeria monocytogenes levels on conveyor belts","volume":"72","author":"Tolvanen","year":"2009","journal-title":"J. Food Prot."},{"key":"10.1016\/j.fm.2019.03.017_bib80","doi-asserted-by":"crossref","first-page":"709","DOI":"10.4315\/0362-028X-65.4.709","article-title":"Control of Listeria monocytogenes in the food-processing environment","volume":"65","author":"Tompkin","year":"2002","journal-title":"J. Food Prot."},{"key":"10.1016\/j.fm.2019.03.017_bib81","doi-asserted-by":"crossref","first-page":"584","DOI":"10.1128\/CMR.14.3.584-640.2001","article-title":"Listeria pathogenesis and molecular virulence determinants","volume":"14","author":"Vazquez-Boland","year":"2001","journal-title":"Clin. Microbiol. Rev."},{"key":"10.1016\/j.fm.2019.03.017_bib82","doi-asserted-by":"crossref","first-page":"2586","DOI":"10.1128\/AEM.67.6.2586-2595.2001","article-title":"Elucidation of Listeria monocytogenes contamination routes in cold-smoked salmon processing plants detected by DNA-based typing methods","volume":"67","author":"Vogel","year":"2001","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.fm.2019.03.017_bib83","doi-asserted-by":"crossref","first-page":"42","DOI":"10.1016\/j.foodcont.2004.08.007","article-title":"Factors affecting food safety compliance within small and medium-sized enterprises: implications for regulatory and enforcement strategies","volume":"17","author":"Yapp","year":"2006","journal-title":"Food Control"},{"key":"10.1016\/j.fm.2019.03.017_bib84","series-title":"Mixed Effects Models and Extensions in Ecology with R","author":"Zuur","year":"2009"},{"key":"10.1016\/j.fm.2019.03.017_bib85","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1111\/j.2041-210X.2009.00001.x","article-title":"A protocol for data exploration to avoid common statistical problems","volume":"1","author":"Zuur","year":"2010","journal-title":"Methods Ecol. Evol."}],"container-title":["Food Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S074000201830830X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S074000201830830X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,9]],"date-time":"2025-10-09T19:09:04Z","timestamp":1760036944000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S074000201830830X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,9]]},"references-count":85,"alternative-id":["S074000201830830X"],"URL":"https:\/\/doi.org\/10.1016\/j.fm.2019.03.017","relation":{},"ISSN":["0740-0020"],"issn-type":[{"value":"0740-0020","type":"print"}],"subject":[],"published":{"date-parts":[[2019,9]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Processing plant and machinery sanitation and hygiene practices associate with Listeria monocytogenes occurrence in ready-to-eat fish products","name":"articletitle","label":"Article Title"},{"value":"Food Microbiology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.fm.2019.03.017","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2019 The Authors. Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}]}}