{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,28]],"date-time":"2026-09-28T18:39:19Z","timestamp":1790620759199,"version":"4.1.0"},"reference-count":91,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2022,4,1]],"date-time":"2022-04-01T00:00:00Z","timestamp":1648771200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2022,4,1]],"date-time":"2022-04-01T00:00:00Z","timestamp":1648771200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2022,4,1]],"date-time":"2022-04-01T00:00:00Z","timestamp":1648771200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2022,4,1]],"date-time":"2022-04-01T00:00:00Z","timestamp":1648771200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2022,4,1]],"date-time":"2022-04-01T00:00:00Z","timestamp":1648771200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2022,4,1]],"date-time":"2022-04-01T00:00:00Z","timestamp":1648771200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2022,4,1]],"date-time":"2022-04-01T00:00:00Z","timestamp":1648771200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/501100003711","name":"Ministry of Science and Technology","doi-asserted-by":"publisher","award":["2016M3A9A5923160"],"award-info":[{"award-number":["2016M3A9A5923160"]}],"id":[{"id":"10.13039\/501100003711","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003711","name":"Ministry of Science and Technology","doi-asserted-by":"publisher","award":["2018M3A9F3021964"],"award-info":[{"award-number":["2018M3A9F3021964"]}],"id":[{"id":"10.13039\/501100003711","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003725","name":"National Research Foundation of Korea","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100003725","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food Microbiology"],"published-print":{"date-parts":[[2022,4]]},"DOI":"10.1016\/j.fm.2021.103886","type":"journal-article","created":{"date-parts":[[2021,9,21]],"date-time":"2021-09-21T20:26:28Z","timestamp":1632255988000},"page":"103886","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":50,"special_numbering":"C","title":["Characterization and safety evaluation of two beneficial, enterocin-producing Enterococcus faecium strains isolated from kimchi, a Korean fermented cabbage"],"prefix":"10.1016","volume":"102","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-0488-024X","authenticated-orcid":false,"given":"Samantha Joy D.","family":"Valledor","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Clarizza May","family":"Dioso","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jorge Enrique Vazquez","family":"Bucheli","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yu Jin","family":"Park","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dong Ho","family":"Suh","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Eun Sung","family":"Jung","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bobae","family":"Kim","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3669-1419","authenticated-orcid":false,"given":"Wilhelm Heinrich","family":"Holzapfel","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Svetoslav Dimitrov","family":"Todorov","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.fm.2021.103886_bib1","doi-asserted-by":"crossref","first-page":"123","DOI":"10.1016\/j.micpath.2018.10.037","article-title":"Pathogenicity, genotyping and antibacterial susceptibility of the Listeria spp. recovered from stray dogs","volume":"126","author":"Abay","year":"2018","journal-title":"Microb. Pathog."},{"issue":"47","key":"10.1016\/j.fm.2021.103886_bib2","doi-asserted-by":"crossref","first-page":"29395","DOI":"10.1039\/C6RA24579J","article-title":"Fermentation factors influencing the production of bacteriocins by lactic acid bacteria: a review","volume":"7","author":"Abbasiliasi","year":"2017","journal-title":"RSC Adv."},{"issue":"1","key":"10.1016\/j.fm.2021.103886_bib3","doi-asserted-by":"crossref","first-page":"17","DOI":"10.1016\/S0038-0717(00)00109-7","article-title":"Arylamidase activity in soils: effect of trace elements and relationships to soil properties and activities of amidohydrolases","volume":"33","author":"Acosta-Mart\u0131nez","year":"2001","journal-title":"Soil Biol. Biochem."},{"issue":"4","key":"10.1016\/j.fm.2021.103886_bib4","doi-asserted-by":"crossref","first-page":"955","DOI":"10.1007\/s13213-011-0219-4","article-title":"The influence of growth conditions on enterocin-like production by Enterococcus faecium CWBI-B1430 and Enterococcus mundtii CWBI-B1431 isolates from artisanal Peruvian cheeses","volume":"61","author":"Aguilar-Galvez","year":"2011","journal-title":"Ann. Microbiol."},{"issue":"3","key":"10.1016\/j.fm.2021.103886_bib5","first-page":"1057","article-title":"Safety evaluation and whole-genome annotation of Lactobacillus plantarum strains from different sources with special focus on isolates from green tea. Probiotics Antimicrob","volume":"12","author":"Arellano","year":"2019","journal-title":"Proteins"},{"key":"10.1016\/j.fm.2021.103886_bib6","doi-asserted-by":"crossref","first-page":"1676","DOI":"10.1128\/aem.62.5.1676-1682.1996","article-title":"Biochemical and genetic characterization of enterocin A from Enterococcus faecium, a new antilisterial bacteriocin in the pediocin family of bacteriocins","volume":"62","author":"Aymerich","year":"1996","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.fm.2021.103886_bib7","article-title":"GABA-producing natural dairy isolate from artisanal zlatar cheese attenuates gut inflammation and strengthens gut epithelial barrier in vitro","volume":"10","author":"Bajic","year":"2019","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.fm.2021.103886_bib8","doi-asserted-by":"crossref","first-page":"254","DOI":"10.1016\/j.fm.2014.08.004","article-title":"Improving safety of salami by application of bacteriocins produced by an autochthonous Lactobacillus curvatus isolate","volume":"46","author":"Barbosa","year":"2015","journal-title":"Food Microbiol."},{"key":"10.1016\/j.fm.2021.103886_bib9","doi-asserted-by":"crossref","DOI":"10.3389\/fmicb.2015.01371","article-title":"The capability of tyramine production and correlation between phenotypic and genetic characteristics of Enterococcus faecium and Enterococcus faecalis strains","volume":"6","author":"Bargossi","year":"2015","journal-title":"Front. Microbiol."},{"issue":"6","key":"10.1016\/j.fm.2021.103886_bib10","doi-asserted-by":"crossref","first-page":"922","DOI":"10.1111\/mmi.13746","article-title":"New insights into enterocin CRL35: mechanism of action and immunity revealed by heterologous expression in Escherichia coli","volume":"105","author":"Barraza","year":"2017","journal-title":"Mol. Microbiol."},{"key":"10.1016\/j.fm.2021.103886_bib11","doi-asserted-by":"crossref","DOI":"10.3389\/fmicb.2020.01662","article-title":"Criteria to qualify microorganisms as \u201cprobiotic\u201d in foods and dietary supplements","volume":"11","author":"Binda","year":"2020","journal-title":"Front. Microbiol."},{"issue":"1","key":"10.1016\/j.fm.2021.103886_bib12","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1016\/S0168-1605(99)00152-X","article-title":"Improved screening procedure for biogenic amine production by lactic acid bacteria","volume":"53","author":"Bover-Cid","year":"1999","journal-title":"Int. J. Food Microbiol."},{"issue":"4","key":"10.1016\/j.fm.2021.103886_bib13","first-page":"978","article-title":"Role of oleic acid in immune system; mechanism of action; a review","volume":"27","author":"Carrillo","year":"2012","journal-title":"Nutr. Hosp."},{"key":"10.1016\/j.fm.2021.103886_bib14","doi-asserted-by":"crossref","first-page":"77","DOI":"10.1016\/j.lwt.2019.03.099","article-title":"Genetic similarity, antibiotic resistance and disinfectant susceptibility of Listeria monocytogenes isolated from chicken meat and chicken-meat processing environment in Mato Grosso, Brazil","volume":"109","author":"Carvalho","year":"2019","journal-title":"LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.)"},{"issue":"4","key":"10.1016\/j.fm.2021.103886_bib15","doi-asserted-by":"crossref","first-page":"2526","DOI":"10.3168\/jds.2016-12049","article-title":"Novel bacteriocinogenic Enterococcus hirae and Pediococcus pentosaceus strains with antilisterial activity isolated from Brazilian artisanal cheese","volume":"100","author":"Cavicchioli","year":"2017","journal-title":"J. Dairy Sci."},{"issue":"4","key":"10.1016\/j.fm.2021.103886_bib16","doi-asserted-by":"crossref","first-page":"686","DOI":"10.1128\/CMR.13.4.686","article-title":"Vancomycin-resistant enterococci","volume":"13","author":"Cetinkaya","year":"2000","journal-title":"Clin. Microbiol. Rev."},{"issue":"6","key":"10.1016\/j.fm.2021.103886_bib17","doi-asserted-by":"crossref","first-page":"2504","DOI":"10.1111\/j.1365-2672.2007.03543.x","article-title":"Identification of the agent from Lactobacillus plantarum KFRI464 that enhances bacteriocin production by Leuconostoc citreum GJ7","volume":"103","author":"Chang","year":"2007","journal-title":"J. Appl. Microbiol."},{"key":"10.1016\/j.fm.2021.103886_bib18","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1016\/j.copbio.2017.07.011","article-title":"Functions and emerging applications of bacteriocins","volume":"49","author":"Chikindas","year":"2018","journal-title":"Curr. Opin. Biotechnol."},{"issue":"21","key":"10.1016\/j.fm.2021.103886_bib19","doi-asserted-by":"crossref","first-page":"11703","DOI":"10.1073\/pnas.1917130117","article-title":"Evolution of vancomycin-resistant Enterococcus faecium during colonization and infection in immunocompromised pediatric patients","volume":"117","author":"Chilambi","year":"2020","journal-title":"Proc. Natl. Acad. Sci. Unit. States Am."},{"issue":"4","key":"10.1016\/j.fm.2021.103886_bib20","doi-asserted-by":"crossref","first-page":"563","DOI":"10.1046\/j.1365-2672.2000.00976.x","article-title":"Production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from Kimchi","volume":"88","author":"Choi","year":"2000","journal-title":"J. Appl. Microbiol."},{"key":"10.1016\/j.fm.2021.103886_bib21","series-title":"Methods for Dilution Antimicrobial Susceptibility Tests for Bacteria that Grow Aerobically, 11thed","year":"2018"},{"key":"10.1016\/j.fm.2021.103886_bib22","doi-asserted-by":"crossref","first-page":"169","DOI":"10.1016\/j.jare.2019.10.005","article-title":"Vancomycin resistant Staphylococcus aureus infections: a review of case updating and clinical features","volume":"21","author":"Cong","year":"2020","journal-title":"J. Adv. Res."},{"issue":"5","key":"10.1016\/j.fm.2021.103886_bib23","doi-asserted-by":"crossref","first-page":"1223","DOI":"10.1093\/infdis\/171.5.1223","article-title":"Incidence of hemolysin, gelatinase, and aggregation substance among Enterococci isolated from patients with endocarditis and other infections and from feces of hospitalized and community-based persons","volume":"171","author":"Coque","year":"1995","journal-title":"J. Infect. Dis."},{"issue":"2","key":"10.1016\/j.fm.2021.103886_bib24","doi-asserted-by":"crossref","first-page":"95","DOI":"10.1038\/nrmicro2937","article-title":"Bacteriocins \u2014 a viable alternative to antibiotics?","volume":"11","author":"Cotter","year":"2012","journal-title":"Nat. Rev. Microbiol."},{"key":"10.1016\/j.fm.2021.103886_bib25","doi-asserted-by":"crossref","first-page":"63","DOI":"10.1186\/s12866-019-1436-4","article-title":"Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenes","volume":"19","author":"de Castilho","year":"2019","journal-title":"BMC Microbiol."},{"issue":"3","key":"10.1016\/j.fm.2021.103886_bib26","doi-asserted-by":"crossref","first-page":"210","DOI":"10.1111\/jph.12043","article-title":"Enzymatic characterization of Corynespora cassiicola isolates using the API-ZYM\u00aeSystem","volume":"161","author":"de Oliveira","year":"2012","journal-title":"J. Phytopathol."},{"key":"10.1016\/j.fm.2021.103886_bib27","series-title":"Bergeys Manual of Systematic Bacteriology: the Firmicutes","author":"De Vos","year":"2009"},{"key":"10.1016\/j.fm.2021.103886_bib28","doi-asserted-by":"crossref","first-page":"48","DOI":"10.1016\/j.ijid.2019.04.021","article-title":"Changing epidemiology of Listeria monocytogenes outbreaks, sporadic cases, and recalls globally: a review of ProMED reports from 1996-2018","volume":"84","author":"Desai","year":"2019","journal-title":"Int. J. Infect. Dis."},{"issue":"4","key":"10.1016\/j.fm.2021.103886_bib29","doi-asserted-by":"crossref","first-page":"1524","DOI":"10.1007\/s12602-020-09637-8","article-title":"Exploring beneficial\/virulence properties of two dairy-related strains of Streptococcus infantarius subsp. infantarius","volume":"12","author":"dos Santos","year":"2020","journal-title":"Probiotics Antimicrob. Protein."},{"issue":"3","key":"10.1016\/j.fm.2021.103886_bib30","doi-asserted-by":"crossref","first-page":"482","DOI":"10.1046\/j.1365-2672.2000.00986.x","article-title":"Preliminary characterization of bacteriocins produced by Enterococcus faecium and Enterococcus faecalis isolated from pig faeces","volume":"88","author":"Du Toit","year":"2000","journal-title":"J. Appl. Microbiol."},{"key":"10.1016\/j.fm.2021.103886_bib31","series-title":"Chapter 17 - Recombinant Lactic Acid Bacteria Secreting OxdC as a Novel Therapeutic Tool for the Prevention of Kidney Stone Disease on Multifunctional Systems for Combined Delivery, Biosensing and Diagnostics","author":"Eldho","year":"2017"},{"key":"10.1016\/j.fm.2021.103886_bib32","doi-asserted-by":"crossref","first-page":"85","DOI":"10.1111\/j.1574-6976.2000.tb00534.x","article-title":"Class IIa bacteriocins: biosynthesis, structure and activity","volume":"24","author":"Ennahar","year":"2000","journal-title":"FEMS Microbiol. Rev."},{"issue":"6","key":"10.1016\/j.fm.2021.103886_bib33","first-page":"1","article-title":"Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance","volume":"10","year":"2012","journal-title":"EFSA J"},{"key":"10.1016\/j.fm.2021.103886_bib34","doi-asserted-by":"crossref","first-page":"228","DOI":"10.1016\/j.fm.2013.09.008","article-title":"Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese","volume":"38","author":"Favaro","year":"2014","journal-title":"Food Microbiol."},{"issue":"6","key":"10.1016\/j.fm.2021.103886_bib35","doi-asserted-by":"crossref","first-page":"1749","DOI":"10.1099\/mic.0.026385-0","article-title":"The ecology, epidemiology and virulence of Enterococcus","volume":"155","author":"Fisher","year":"2009","journal-title":"Microbiology"},{"key":"10.1016\/j.fm.2021.103886_bib36","doi-asserted-by":"crossref","first-page":"3869","DOI":"10.1007\/s00253-020-10493-3","article-title":"Production of multiple bacteriocins, including the novel bacteriocin gassericin M, by Lactobacillus gasseri LM19, a strain isolated from human milk","volume":"104","author":"Garcia-Gutierrez","year":"2020","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"10.1016\/j.fm.2021.103886_bib37","first-page":"1040","article-title":"Sur un remarquableexempled\u2019antagonism entre deux souches de colibacille","volume":"93","author":"Gratia","year":"1925","journal-title":"Compt. Rend. Soc. Biol."},{"key":"10.1016\/j.fm.2021.103886_bib38","doi-asserted-by":"crossref","first-page":"307","DOI":"10.3923\/jms.2003.307.313","article-title":"Analysis of organic acids in human fluids by capillary gas chromatography: a New Approach","volume":"3","author":"Grkovic","year":"2003","journal-title":"J. Med. Sci."},{"issue":"3","key":"10.1016\/j.fm.2021.103886_bib39","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1016\/j.ijfoodmicro.2004.11.035","article-title":"Cloning, production and functional expression of enterocin P, a sec-dependent bacteriocin produced by Enterococcus faecium P13, in Escherichia coli","volume":"103","author":"Gutierrez","year":"2005","journal-title":"Int. J. Food Microbiol."},{"issue":"6","key":"10.1016\/j.fm.2021.103886_bib40","doi-asserted-by":"crossref","first-page":"1245","DOI":"10.1271\/bbb.120089","article-title":"Identification of enterocin NKR-5-3C, a novel class IIa bacteriocin produced by a multiple bacteriocin producer, Enterococcus faecium NKR-5-3","volume":"76","author":"Himeno","year":"2012","journal-title":"Biosci. Biotechnol. Biochem."},{"issue":"3","key":"10.1016\/j.fm.2021.103886_bib41","doi-asserted-by":"crossref","first-page":"375","DOI":"10.3920\/BM2017.0148","article-title":"Enterococcus faecium SF68 as a model for efficacy and safety evaluation of pharmaceutical probiotics","volume":"9","author":"Holzapfel","year":"2018","journal-title":"Benef. Microbes"},{"key":"10.1016\/j.fm.2021.103886_bib42","doi-asserted-by":"crossref","first-page":"144","DOI":"10.1186\/s12866-015-0476-7","article-title":"Prevalence, antimicrobial susceptibility and virulotyping of Listeria species and Listeria monocytogenes isolated from open-air fish markets","volume":"15","author":"Jamali","year":"2015","journal-title":"BMC Microbiol."},{"issue":"6","key":"10.1016\/j.fm.2021.103886_bib43","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0180161","article-title":"Prevalence and antibiotic resistance profiles of cerebrospinal fluid pathogens in children with acute bacterial meningitis in Yunnan province, China, 2012-2015","volume":"12","author":"Jiang","year":"2017","journal-title":"PloS One"},{"key":"10.1016\/j.fm.2021.103886_bib44","series-title":"Marin Municipal Water District Herbicide Risk Management","author":"Kegley","year":"2010"},{"issue":"2","key":"10.1016\/j.fm.2021.103886_bib45","doi-asserted-by":"crossref","first-page":"117","DOI":"10.1128\/AAC.7.2.117","article-title":"Mode of action of two Streptococcus faecium bacteriocins","volume":"7","author":"Kramer","year":"1975","journal-title":"Antimicrob. Agents Chemother."},{"issue":"1\u20132","key":"10.1016\/j.fm.2021.103886_bib46","doi-asserted-by":"crossref","first-page":"155","DOI":"10.1016\/S0168-1605(01)00635-3","article-title":"Bacteriocin production by Enterococcus faecium RZS C5 is cell density limited and occurs in the very early growth phase","volume":"72","author":"Leroy","year":"2002","journal-title":"Int. J. Food Microbiol."},{"issue":"6","key":"10.1016\/j.fm.2021.103886_bib47","first-page":"818","article-title":"Optimization of plantaricin production by Lactobacillus plantarum ZJ316","volume":"48","author":"Li","year":"2008","journal-title":"Weishengwu Xuebao"},{"issue":"2","key":"10.1016\/j.fm.2021.103886_bib48","doi-asserted-by":"crossref","first-page":"178","DOI":"10.4014\/jmb.0804.269","article-title":"Screening and characterization of probiotic lactic acid bacteria isolated from Korean fermented foods","volume":"19","author":"Lim","year":"2009","journal-title":"J. Microbiol. Biotechnol."},{"key":"10.1016\/j.fm.2021.103886_bib49","series-title":"Bioprocess Engineering: Kinetics, Sustainability, and Reactor Design","author":"Liu","year":"2017"},{"issue":"1","key":"10.1016\/j.fm.2021.103886_bib50","doi-asserted-by":"crossref","first-page":"165","DOI":"10.1016\/j.meatsci.2013.06.030","article-title":"\u00df-phenylethylamine as a novel nutrient treatment to reduce bacterial contamination due to Escherichia coli O157:H7 on beef meat","volume":"96","author":"Lynnes","year":"2014","journal-title":"Meat Sci."},{"key":"10.1016\/j.fm.2021.103886_bib51","series-title":"Chemistry and Biology: Chemical Ecology","article-title":"Comprehensive natural products II","author":"Mander","year":"2010"},{"issue":"1","key":"10.1016\/j.fm.2021.103886_bib52","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1186\/s13099-015-0053-5","article-title":"Cocktails of probiotics pre-adapted to multiple stress factors are more robust under simulated gastrointestinal conditions than their parental counterparts and exhibit enhanced antagonistic capabilities against Escherichia coli and Staphylococcus aureus","volume":"7","author":"Mathipa","year":"2015","journal-title":"Gut Pathog."},{"issue":"8","key":"10.1016\/j.fm.2021.103886_bib53","doi-asserted-by":"crossref","first-page":"2555","DOI":"10.1128\/AEM.03988-15","article-title":"Lactococcus lactis LMG2081 produces two bacteriocins, a nonlantibiotic and a novel lantibiotic","volume":"82","author":"Mirkovic","year":"2016","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.fm.2021.103886_bib54","doi-asserted-by":"crossref","DOI":"10.5772\/67407","article-title":"Importance of fatty acids in physiopathology of human body","author":"Nagy","year":"2017","journal-title":"Fatty Acids"},{"key":"10.1016\/j.fm.2021.103886_bib55","doi-asserted-by":"crossref","first-page":"533","DOI":"10.1016\/j.foodchem.2017.01.112","article-title":"Antibacterial activity of phenyllactic acid against Listeria monocytogenes and Escherichia coli by dual mechanisms","volume":"228","author":"Ning","year":"2017","journal-title":"Food Chem."},{"key":"10.1016\/j.fm.2021.103886_bib56","doi-asserted-by":"crossref","first-page":"231","DOI":"10.1533\/9781855737020.2.231","article-title":"Reducing pathogen risks in MAP-prepared produce","author":"O'Beirne","year":"2003","journal-title":"Novel Food Packaging Techniques"},{"issue":"3","key":"10.1016\/j.fm.2021.103886_bib57","first-page":"210","article-title":"Epidemiology and treatment of the commonest form of listeriosis: meningitis and bacteraemia","volume":"25","author":"Pagliano","year":"2017","journal-title":"Inf. Med."},{"issue":"1","key":"10.1016\/j.fm.2021.103886_bib58","doi-asserted-by":"crossref","first-page":"12","DOI":"10.1111\/j.1472-765X.1994.tb00891.x","article-title":"Influence of pH on the production of enterocin 1146 during batch fermentation","volume":"19","author":"Parente","year":"1994","journal-title":"Lett. Appl. Microbiol."},{"issue":"1","key":"10.1016\/j.fm.2021.103886_bib59","doi-asserted-by":"crossref","first-page":"62","DOI":"10.1038\/sj.jim.2900368","article-title":"Growth and bacteriocin production by Enterococcus faecium DPC1146 in batch and continuous culture","volume":"18","author":"Parente","year":"1997","journal-title":"J. Ind. Microbiol. Biotechnol."},{"issue":"1","key":"10.1016\/j.fm.2021.103886_bib60","doi-asserted-by":"crossref","first-page":"6","DOI":"10.1089\/jmf.2013.3083","article-title":"Health benefits of kimchi (Korean Fermented Vegetables) as a probiotic food","volume":"17","author":"Park","year":"2014","journal-title":"J. Med. Food"},{"issue":"1","key":"10.1016\/j.fm.2021.103886_bib61","doi-asserted-by":"crossref","first-page":"38","DOI":"10.1016\/j.fm.2012.04.005","article-title":"Application of bacteriocinogenic Enterococcus mundtii CRL35 and Enterococcus faecium ST88Ch in the control of Listeria monocytogenes in fresh Minas cheese","volume":"32","author":"Pingitore","year":"2012","journal-title":"Food Microbiol."},{"key":"10.1016\/j.fm.2021.103886_bib62","series-title":"Regulating Safety of Traditional and Ethnic Foods","author":"Prakash","year":"2016"},{"key":"10.1016\/j.fm.2021.103886_bib63","series-title":"Handbook of Proteolytic Enzymes","author":"Rawlings","year":"2013"},{"issue":"7","key":"10.1016\/j.fm.2021.103886_bib64","doi-asserted-by":"crossref","first-page":"89","DOI":"10.1007\/s11306-018-1383-3","article-title":"Plasma glutamine and glutamic acid are potential biomarkers for predicting diabetic retinopathy","volume":"14","author":"Rhee","year":"2018","journal-title":"Metabolomics"},{"issue":"2","key":"10.1016\/j.fm.2021.103886_bib65","first-page":"e931","article-title":"Effect of organic acids or probiotics alone or in combination on growth performance, nutrient digestibility, enzyme activities, intestinal morphology and gut microflora in broiler chickens","volume":"102","author":"Rodjan","year":"2017","journal-title":"J. Anim. Physiol. Anim. Nutr."},{"key":"10.1016\/j.fm.2021.103886_bib66","doi-asserted-by":"crossref","first-page":"321","DOI":"10.1128\/jb.16.5.321-325.1928","article-title":"The inhibiting effect of Streptococcus lactis on Lactobacillus bulgaricus","volume":"16","author":"Rogers","year":"1928","journal-title":"J. Bacteriol."},{"issue":"5","key":"10.1016\/j.fm.2021.103886_bib67","first-page":"291","article-title":"Bacteriocin Production by a new isolate of Lactobacillus rhamnosus GP1 under different culture conditions","volume":"2","author":"Sarika","year":"2010","journal-title":"Adv. J. Food Sci. Technol."},{"issue":"12","key":"10.1016\/j.fm.2021.103886_bib68","doi-asserted-by":"crossref","first-page":"993","DOI":"10.1139\/w11-092","article-title":"Purification and characterization of enterocin MC13 produced by a potential aquaculture probiont Enterococcus faecium MC13 isolated from the gut of Mugil cephalus","volume":"57","author":"Satish Kumar","year":"2011","journal-title":"Can. J. Microbiol."},{"issue":"1","key":"10.1016\/j.fm.2021.103886_bib69","doi-asserted-by":"crossref","first-page":"282","DOI":"10.1111\/j.1365-2672.2009.04653.x","article-title":"Identification and characterization of novel multiple bacteriocins produced by Leuconostoc pseudomesenteroides QU15","volume":"109","author":"Sawa","year":"2010","journal-title":"J. Appl. Microbiol."},{"key":"10.1016\/j.fm.2021.103886_bib70","doi-asserted-by":"crossref","first-page":"368","DOI":"10.1016\/0003-2697(87)90587-2","article-title":"Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophorersis for the separation of protein in the range from 1 to 100 kDa","volume":"166","author":"Schagger","year":"1987","journal-title":"Anal. Biochem."},{"issue":"4","key":"10.1016\/j.fm.2021.103886_bib71","doi-asserted-by":"crossref","first-page":"1177","DOI":"10.1007\/s10068-014-0161-x","article-title":"Antilisterial and amylase-sensitive bacteriocin producing Enterococcus faecium SH01 from Mukeunji, a Korean over-ripened kimchi","volume":"23","author":"Seo","year":"2014","journal-title":"Food Sci. Biotechnol."},{"key":"10.1016\/j.fm.2021.103886_bib72","article-title":"Superantibiotic is 25,000 times more potent than its predecessor","author":"Service","year":"2017","journal-title":"Science"},{"key":"10.1016\/j.fm.2021.103886_bib73","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.ijfoodmicro.2018.08.029","article-title":"Antimicrobial resistance and genotypic characteristics of Listeria monocytogenes isolated from food in Poland","volume":"289","author":"Sosnowski","year":"2019","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.fm.2021.103886_bib74","doi-asserted-by":"crossref","DOI":"10.1063\/1.5050156","article-title":"Application biopreservatives produced by lactic acid bacteria (LAB) for preservation boiled-salted (pindang) tuna (Euthynnus affinis Cantor, 1849)","volume":"2002","author":"Sulistiani","year":"2018","journal-title":"AIP Conf. Proc."},{"key":"10.1016\/j.fm.2021.103886_bib75","doi-asserted-by":"crossref","first-page":"389","DOI":"10.3389\/fmicb.2019.00389","article-title":"Over 2000-fold increased production of the leaderless bacteriocin garvicin KS by increasing gene dose and optimization of culture conditions","volume":"10","author":"Telke","year":"2019","journal-title":"Front. Microbiol."},{"issue":"7","key":"10.1016\/j.fm.2021.103886_bib76","doi-asserted-by":"crossref","first-page":"1011","DOI":"10.1016\/j.foodcont.2009.12.020","article-title":"Diversity of bacteriocinogenic lactic acid bacteria isolated from boza, a cereal-based fermented beverage from Bulgaria","volume":"21","author":"Todorov","year":"2010","journal-title":"Food Contr."},{"issue":"4","key":"10.1016\/j.fm.2021.103886_bib77","first-page":"370","article-title":"Optimization of bacteriocin ST311LD production by Enterococcus faecium ST311LD, isolated from spoiled black olives","volume":"43","author":"Todorov","year":"2005","journal-title":"J. Microbiol."},{"issue":"1","key":"10.1016\/j.fm.2021.103886_bib78","doi-asserted-by":"crossref","first-page":"11","DOI":"10.1016\/j.procbio.2005.01.026","article-title":"Screening for bacteriocin-producing lactic acid bacteria from boza, a traditional cereal beverage from Bulgaria","volume":"41","author":"Todorov","year":"2006","journal-title":"Process Biochem."},{"issue":"4","key":"10.1016\/j.fm.2021.103886_bib79","doi-asserted-by":"crossref","first-page":"661","DOI":"10.1007\/BF03175572","article-title":"Evaluation of lactic acid bacteria from kefir, molasses and olive brine as possible probiotics based on physiological properties","volume":"58","author":"Todorov","year":"2008","journal-title":"Ann. Microbiol."},{"issue":"3","key":"10.1016\/j.fm.2021.103886_bib80","doi-asserted-by":"crossref","first-page":"159","DOI":"10.2323\/jgam.52.159","article-title":"Factors affecting the adsorption of bacteriocins ST194BZ and ST23LD to Lactobacillus sakei and Enterococcus sp","volume":"52","author":"Todorov","year":"2006","journal-title":"J. Gen. Appl. Microbiol."},{"issue":"7","key":"10.1016\/j.fm.2021.103886_bib81","doi-asserted-by":"crossref","first-page":"869","DOI":"10.1016\/j.fm.2010.05.001","article-title":"Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium","volume":"27","author":"Todorov","year":"2010","journal-title":"Food Microbiol."},{"issue":"3","key":"10.1016\/j.fm.2021.103886_bib82","doi-asserted-by":"crossref","first-page":"315","DOI":"10.3920\/BM2018.0126","article-title":"Bacteriocins of Gram-positive bacteria having activity spectra extending beyond closely-related species","volume":"10","author":"Todorov","year":"2019","journal-title":"Benef. Microbes"},{"key":"10.1016\/j.fm.2021.103886_bib83","series-title":"Microbiology: an Introduction","author":"Tortora","year":"2013"},{"issue":"1","key":"10.1016\/j.fm.2021.103886_bib84","doi-asserted-by":"crossref","first-page":"155","DOI":"10.1590\/S0101-20612011000100022","article-title":"Partial purification and characterization of a bacteriocin produced by Enterococcus faecium 130 isolated from mozzarella cheese","volume":"31","author":"Tulini","year":"2011","journal-title":"Ci\u00eancia Tecnol. Aliment."},{"issue":"10","key":"10.1016\/j.fm.2021.103886_bib85","doi-asserted-by":"crossref","first-page":"1474","DOI":"10.3390\/microorganisms8101474","article-title":"Exploring beneficial properties of the bacteriocinogenic Enterococcus faecium ST10Bz Strain isolated from boza, a Bulgarian cereal-based beverage","volume":"8","author":"Valledor","year":"2020","journal-title":"Microorganisms"},{"key":"10.1016\/j.fm.2021.103886_bib86","series-title":"Encyclopedia of Agriculture and Food Systems","author":"Van Alfen","year":"2014"},{"issue":"9259","key":"10.1016\/j.fm.2021.103886_bib87","doi-asserted-by":"crossref","first-page":"853","DOI":"10.1016\/S0140-6736(00)04205-7","article-title":"Variant esp gene as a marker of a distinct genetic lineage of vacomycin resistant Enterococcus faecium spreading in hospitals","volume":"357","author":"Willems","year":"2001","journal-title":"Lancet"},{"key":"10.1016\/j.fm.2021.103886_bib88","author":"World Health Organization"},{"issue":"10","key":"10.1016\/j.fm.2021.103886_bib89","doi-asserted-by":"crossref","first-page":"5746","DOI":"10.1128\/AEM.69.10.5546-5553.2003","article-title":"Purification and characterization of a novel bacteriocin produced by Enterococcus faecalis strain RJ-11","volume":"69","author":"Yamamoto","year":"2003","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.fm.2021.103886_bib90","first-page":"241","article-title":"Antibacterial activities of bacteriocins: application in foods and pharmaceuticals","volume":"5","author":"Yang","year":"2014","journal-title":"Front. Microbiol."},{"issue":"6","key":"10.1016\/j.fm.2021.103886_bib91","first-page":"49","article-title":"Optimization of temperature and pH for the growth and bacteriocin production of Enterococcus faecium","volume":"2","author":"Yusuf","year":"2012","journal-title":"B3L3. IOSR J. Pharm."}],"container-title":["Food Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0740002021001519?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0740002021001519?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,9]],"date-time":"2025-10-09T19:15:18Z","timestamp":1760037318000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0740002021001519"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,4]]},"references-count":91,"alternative-id":["S0740002021001519"],"URL":"https:\/\/doi.org\/10.1016\/j.fm.2021.103886","relation":{},"ISSN":["0740-0020"],"issn-type":[{"value":"0740-0020","type":"print"}],"subject":[],"published":{"date-parts":[[2022,4]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Characterization and safety evaluation of two beneficial, enterocin-producing Enterococcus faecium strains isolated from kimchi, a Korean fermented cabbage","name":"articletitle","label":"Article Title"},{"value":"Food Microbiology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.fm.2021.103886","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2021 Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}],"article-number":"103886"}}