{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,2]],"date-time":"2026-10-02T15:30:13Z","timestamp":1790955013972,"version":"4.1.0"},"reference-count":17,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2023,2,1]],"date-time":"2023-02-01T00:00:00Z","timestamp":1675209600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,2,1]],"date-time":"2023-02-01T00:00:00Z","timestamp":1675209600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2023,2,1]],"date-time":"2023-02-01T00:00:00Z","timestamp":1675209600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2023,2,1]],"date-time":"2023-02-01T00:00:00Z","timestamp":1675209600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2023,2,1]],"date-time":"2023-02-01T00:00:00Z","timestamp":1675209600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2023,2,1]],"date-time":"2023-02-01T00:00:00Z","timestamp":1675209600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2023,2,1]],"date-time":"2023-02-01T00:00:00Z","timestamp":1675209600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food Microbiology"],"published-print":{"date-parts":[[2023,2]]},"DOI":"10.1016\/j.fm.2022.104150","type":"journal-article","created":{"date-parts":[[2022,9,20]],"date-time":"2022-09-20T20:28:48Z","timestamp":1663705728000},"page":"104150","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":5,"special_numbering":"C","title":["Rapid detection of Listeria monocytogenes in dairy products by a novel chemilumonogenic approach"],"prefix":"10.1016","volume":"109","author":[{"given":"Birgit","family":"Bromberger","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3193-4987","authenticated-orcid":false,"given":"Patrick-Julian","family":"Mester","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.fm.2022.104150_bib1","doi-asserted-by":"crossref","first-page":"127","DOI":"10.1016\/j.cofs.2016.04.010","article-title":"The viable but non-culturable state and its relevance in food safety","volume":"8","author":"Ayrapetyan","year":"2016","journal-title":"Curr. Opin. Food Sci."},{"key":"10.1016\/j.fm.2022.104150_bib2","doi-asserted-by":"crossref","DOI":"10.1016\/j.fm.2020.103548","article-title":"Treatment with disinfectants may induce an increase in viable but non culturable populations of Listeria monocytogenes in biofilms formed in smoked salmon processing environments","volume":"92","author":"Brauge","year":"2020","journal-title":"Food Microbiol."},{"key":"10.1016\/j.fm.2022.104150_bib3","doi-asserted-by":"crossref","first-page":"1774","DOI":"10.4315\/0362-028X-72.8.1774","article-title":"Sample preparation: the forgotten beginning","volume":"72","author":"Brehm-Stecher","year":"2009","journal-title":"J. Food Protect."},{"key":"10.1016\/j.fm.2022.104150_bib4","article-title":"The European union one Health 2020 zoonoses report","volume":"19","year":"2021","journal-title":"EFSA J."},{"key":"10.1016\/j.fm.2022.104150_bib5","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1111\/jam.12365","article-title":"Recent developments in the use of viability dyes and quantitative PCR in the food microbiology field","volume":"116","author":"Elizaqu\u00edvel","year":"2014","journal-title":"J. Appl. Microbiol."},{"key":"10.1016\/j.fm.2022.104150_bib6","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/antibiotics10020115","article-title":"How to evaluate non-growing cells\u2014current strategies for determining antimicrobial resistance of vbnc bacteria","volume":"10","author":"Fleischmann","year":"2021","journal-title":"Antibiotics"},{"key":"10.1016\/j.fm.2022.104150_bib7","doi-asserted-by":"crossref","first-page":"791","DOI":"10.2533\/chimia.2020.791","article-title":"AquaSparkTM \u2013 rapid environmental monitoring of Listeria monocytogenes","volume":"74","author":"Ganz","year":"2020","journal-title":"Chimia"},{"key":"10.1016\/j.fm.2022.104150_bib8","article-title":"Validation of N-LightTM L. monocytogenes for detection of Listeria monocytogenes on environmental surfaces: AOAC Performance Tested Method 122002","volume":"165","author":"Larose","year":"2021","journal-title":"J. AOAC Int. qsab"},{"key":"10.1016\/j.fm.2022.104150_bib9","doi-asserted-by":"crossref","first-page":"926","DOI":"10.1007\/s12161-013-9774-6","article-title":"Rapid sample preparation for molecular biological food analysis based on magnesium chloride","volume":"7","author":"Mester","year":"2014","journal-title":"Food Anal. Methods"},{"key":"10.1016\/j.fm.2022.104150_bib10","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2017.06.039","article-title":"Optimization and evaluation of the qPCR-based pooling strategy DEP-pooling in dairy production for the detection of Listeria monocytogenes","volume":"82","author":"Mester","year":"2017","journal-title":"Food Control"},{"key":"10.1016\/j.fm.2022.104150_bib11","series-title":"Sample Preparation for Qpcr Detection of listeria from Food","author":"Mester","year":"2021"},{"key":"10.1016\/j.fm.2022.104150_bib12","doi-asserted-by":"crossref","first-page":"396","DOI":"10.1039\/C8AN01488D","article-title":"A review of methods for the detection of pathogenic microorganisms","volume":"144","author":"Rajapaksha","year":"2019","journal-title":"Analyst"},{"key":"10.1016\/j.fm.2022.104150_bib13","doi-asserted-by":"crossref","first-page":"99","DOI":"10.1016\/j.ijfoodmicro.2007.11.006","article-title":"Detection, quantification and vitality of Listeria monocytogenes in food as determined by quantitative PCR","volume":"121","author":"Rantsiou","year":"2008","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.fm.2022.104150_bib14","doi-asserted-by":"crossref","first-page":"763","DOI":"10.1016\/j.resmic.2006.03.003","article-title":"Detection of Listeria monocytogenes in food using a combined enrichment\/real-time PCR method targeting the prfA gene","volume":"157","author":"Rossmanith","year":"2006","journal-title":"Res. Microbiol."},{"key":"10.1016\/j.fm.2022.104150_bib15","doi-asserted-by":"crossref","first-page":"10361","DOI":"10.1002\/anie.201904719","article-title":"Ultrasensitive detection of Salmonella and Listeria monocytogenes by small-molecule chemiluminescence probes","volume":"58","author":"Roth-Konforti","year":"2019","journal-title":"Angew. Chem. Int. Ed."},{"key":"10.1016\/j.fm.2022.104150_bib16","first-page":"241","article-title":"Importance of Listeria monocytogenes in food safety: a review of its prevalence, detection, and antibiotic resistance","volume":"20","author":"Shamloo","year":"2019","journal-title":"Iran. J. Vet. Res."},{"key":"10.1016\/j.fm.2022.104150_bib17","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2020.107385","article-title":"Implementation of the DEP-pooling approach for L. monocytogenes detection over 25-months by two diagnostic laboratories of an Austrian dairy company","volume":"118","author":"Witte","year":"2020","journal-title":"Food Control"}],"container-title":["Food Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0740002022001745?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0740002022001745?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,9]],"date-time":"2025-10-09T19:17:47Z","timestamp":1760037467000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0740002022001745"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,2]]},"references-count":17,"alternative-id":["S0740002022001745"],"URL":"https:\/\/doi.org\/10.1016\/j.fm.2022.104150","relation":{},"ISSN":["0740-0020"],"issn-type":[{"value":"0740-0020","type":"print"}],"subject":[],"published":{"date-parts":[[2023,2]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Rapid detection of Listeria monocytogenes in dairy products by a novel chemilumonogenic approach","name":"articletitle","label":"Article Title"},{"value":"Food Microbiology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.fm.2022.104150","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2022 Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}],"article-number":"104150"}}