{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,23]],"date-time":"2026-08-23T18:28:45Z","timestamp":1787509725762,"version":"build-2736575974"},"reference-count":72,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2025,12,1]],"date-time":"2025-12-01T00:00:00Z","timestamp":1764547200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,12,1]],"date-time":"2025-12-01T00:00:00Z","timestamp":1764547200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,5,14]],"date-time":"2025-05-14T00:00:00Z","timestamp":1747180800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100002341","name":"Research Council of Finland","doi-asserted-by":"publisher","award":["355120"],"award-info":[{"award-number":["355120"]}],"id":[{"id":"10.13039\/501100002341","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food Microbiology"],"published-print":{"date-parts":[[2025,12]]},"DOI":"10.1016\/j.fm.2025.104815","type":"journal-article","created":{"date-parts":[[2025,5,14]],"date-time":"2025-05-14T10:58:47Z","timestamp":1747220327000},"page":"104815","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":5,"special_numbering":"C","title":["Genetic pre-adaptations in Saccharomyces cerevisiae Andean chicha isolates facilitate industrial brewery application"],"prefix":"10.1016","volume":"132","author":[{"given":"Juan","family":"Flores","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sarah","family":"K\u00f6nig","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mathias","family":"Hutzler","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Oliver","family":"Kunz","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kristoffer","family":"Krogerus","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Florian","family":"Lehnhardt","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Frederico","family":"Magalh\u00e3es","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Natalia","family":"Svedlund","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nubia","family":"Grijalva-Vallejos","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1270-6532","authenticated-orcid":false,"given":"Brian","family":"Gibson","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.fm.2025.104815_bib1","first-page":"89","article-title":"Isolation and characterisation of alpha-amylase producing yeast from different fermented foods and dairy products","volume":"44","author":"Afolabi","year":"2022","journal-title":"World News Nat. Sci."},{"key":"10.1016\/j.fm.2025.104815_bib2","doi-asserted-by":"crossref","first-page":"1655","DOI":"10.1101\/gr.094052.109","article-title":"Fast model-based estimation of ancestry in unrelated individuals","volume":"19","author":"Alexander","year":"2009","journal-title":"Genome Res."},{"key":"10.1016\/j.fm.2025.104815_bib3","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s13059-022-02823-7","article-title":"Automated assembly scaffolding using RagTag elevates a new tomato system for high-throughput genome editing","volume":"23","author":"Alonge","year":"2022","journal-title":"Genome Biol."},{"key":"10.1016\/j.fm.2025.104815_bib4","doi-asserted-by":"crossref","first-page":"1705","DOI":"10.1093\/infdis\/jit389","article-title":"Candida albicans is not always the preferential yeast colonizing humans: a study inwayampi amerindians","volume":"208","author":"Angebault","year":"2013","journal-title":"J. Infect. Dis."},{"key":"10.1016\/j.fm.2025.104815_bib5","first-page":"74","article-title":"Characterizing the filtration behavior of hop particles for efficient dry hopping methods","volume":"71","author":"Bandelt Riess","year":"2018","journal-title":"Brew. Sci."},{"key":"10.1016\/j.fm.2025.104815_bib6","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/microorganisms8010093","article-title":"Peruvian chicha: a focus on the microbial populations of this ancient Maize-based fermented beverage","volume":"8","author":"Bassi","year":"2020","journal-title":"Microorganisms"},{"key":"10.1016\/j.fm.2025.104815_bib7","doi-asserted-by":"crossref","first-page":"1","DOI":"10.17221\/401\/2014-CJFS","article-title":"Ferulic acid in cereals - a review","volume":"33","author":"Boz","year":"2015","journal-title":"Czech J. Food Sci."},{"key":"10.1016\/j.fm.2025.104815_bib8","doi-asserted-by":"crossref","first-page":"1972","DOI":"10.1093\/bioinformatics\/btp348","article-title":"trimAl: a tool for automated alignment trimming in large-scale phylogenetic analyses","volume":"25","author":"Capella-Guti\u00e9rrez","year":"2009","journal-title":"Bioinformatics"},{"key":"10.1016\/j.fm.2025.104815_bib9","first-page":"318","article-title":"Mejoramiento tecnol\u00f3gico de la producci\u00f3n de cachiri bebida fermentada de yuca (Manihot esculenta Crantz) de origen ind\u00edgena","volume":"37","author":"Carrizales","year":"1986","journal-title":"Acta Cient. Venez."},{"key":"10.1016\/j.fm.2025.104815_bib10","doi-asserted-by":"crossref","first-page":"3464","DOI":"10.1111\/1541-4337.12760","article-title":"Preservation of non-Saccharomyces yeasts: current technologies and challenges","volume":"20","author":"Casas-Godoy","year":"2021","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"10.1016\/j.fm.2025.104815_bib11","doi-asserted-by":"crossref","first-page":"168","DOI":"10.1002\/jib.608","article-title":"Sourdough derived strains of Saccharomyces cerevisiae and their potential for farmhouse ale brewing","volume":"126","author":"Catallo","year":"2020","journal-title":"J. Inst. Brew."},{"key":"10.1016\/j.fm.2025.104815_bib12","doi-asserted-by":"crossref","first-page":"1031","DOI":"10.1111\/1541-4337.12098","article-title":"Traditional fermented foods and beverages from a microbiological and nutritional perspective: the Colombian heritage","volume":"13","author":"Chaves-L\u00f3pez","year":"2014","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"10.1016\/j.fm.2025.104815_bib13","doi-asserted-by":"crossref","first-page":"i884","DOI":"10.1093\/bioinformatics\/bty560","article-title":"Fastp: an ultra-fast all-in-one FASTQ preprocessor","volume":"34","author":"Chen","year":"2018","journal-title":"Bioinformatics"},{"key":"10.1016\/j.fm.2025.104815_bib14","doi-asserted-by":"crossref","first-page":"80","DOI":"10.4161\/fly.19695","article-title":"A program for annotating and predicting the effects of single nucleotide polymorphisms, SnpEff: SNPs in the genome of Drosophila melanogaster strain w1118; iso-2; iso-3","volume":"6","author":"Cingolani","year":"2012","journal-title":"Fly"},{"key":"10.1016\/j.fm.2025.104815_bib15","series-title":"Trending Topics on Fermented Foods","first-page":"135","article-title":"Technological and evolutionary principles for the domestication of fermenting microorganisms","author":"Claudino","year":"2024"},{"key":"10.1016\/j.fm.2025.104815_bib16","author":"Creevey","year":"2023"},{"key":"10.1016\/j.fm.2025.104815_bib17","doi-asserted-by":"crossref","first-page":"2666","DOI":"10.1093\/bioinformatics\/bty149","article-title":"NanoPack: visualizing and processing long-read sequencing data","volume":"34","author":"De Coster","year":"2018","journal-title":"Bioinformatics"},{"key":"10.1016\/j.fm.2025.104815_bib18","doi-asserted-by":"crossref","first-page":"389","DOI":"10.1534\/g3.113.008995","article-title":"The reference genome sequence of Saccharomyces cerevisiae: then and now","volume":"4","author":"Engel","year":"2014","journal-title":"G3 Genes, Genomes, Genet."},{"key":"10.1016\/j.fm.2025.104815_bib19","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3389\/fmicb.2022.747546","article-title":"Kveik brewing yeasts demonstrate wide flexibility in beer fermentation temperature tolerance and exhibit enhanced trehalose accumulation","volume":"13","author":"Foster","year":"2022","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.fm.2025.104815_bib20","doi-asserted-by":"crossref","first-page":"1397","DOI":"10.1016\/j.cell.2016.08.020","article-title":"Domestication and divergence of Saccharomyces cerevisiae beer yeasts","volume":"166","author":"Gallone","year":"2016","journal-title":"Cell"},{"key":"10.1016\/j.fm.2025.104815_bib21","unstructured":"Garrison, E., Marth, G., 2012. Haplotype-based variant detection from short-read sequencing. arXiv:1207.3907. doi:10.48550\/arXiv.1207.3907."},{"key":"10.1016\/j.fm.2025.104815_bib22","doi-asserted-by":"crossref","DOI":"10.3390\/fermentation8080416","article-title":"Characterization of Saccharomyces strains isolated from \u201cK\u00e9knyel\u0171\u201d grape must and their potential for wine production","volume":"8","author":"Ger\u0151cs","year":"2022","journal-title":"Fermentation"},{"key":"10.1016\/j.fm.2025.104815_bib23","series-title":"Brewing Yeasts : an Overview, Brewing Microbiology","author":"Gibson","year":"2025"},{"key":"10.1016\/j.fm.2025.104815_bib24","series-title":"Food Processes, Nutrient Sources and Production Strategies","article-title":"Traditional foods and beverages from South America: microbial communities and production strategies, industrial fermentation","author":"Gomes","year":"2010"},{"key":"10.1016\/j.fm.2025.104815_bib25","doi-asserted-by":"crossref","first-page":"2750","DOI":"10.1016\/j.cub.2016.08.040","article-title":"Distinct domestication trajectories in top-fermenting beer yeasts and wine yeasts","volume":"26","author":"Gon\u00e7alves","year":"2016","journal-title":"Curr. Biol."},{"key":"10.1016\/j.fm.2025.104815_bib26","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijfoodmicro.2019.108462","article-title":"Evaluation of yeasts from Ecuadorian chicha by their performance as starters for alcoholic fermentations in the food industry","volume":"317","author":"Grijalva-Vallejos","year":"2020","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.fm.2025.104815_bib27","doi-asserted-by":"crossref","DOI":"10.1016\/j.fm.2020.103644","article-title":"Potential application of yeasts from Ecuadorian chichas in controlled beer and chicha production","volume":"98","author":"Grijalva-Vallejos","year":"2021","journal-title":"Food Microbiol."},{"key":"10.1016\/j.fm.2025.104815_bib28","doi-asserted-by":"crossref","DOI":"10.3390\/foods11131854","article-title":"Traditional fermented foods from Ecuador: a review with a focus on microbial diversity","volume":"11","author":"Guerra","year":"2022","journal-title":"Foods"},{"key":"10.1016\/j.fm.2025.104815_bib29","doi-asserted-by":"crossref","first-page":"2253","DOI":"10.1093\/bioinformatics\/btz891","article-title":"NextPolish: a fast and efficient genome polishing tool for long-read assembly","volume":"36","author":"Hu","year":"2020","journal-title":"Bioinformatics"},{"key":"10.1016\/j.fm.2025.104815_bib30","doi-asserted-by":"crossref","first-page":"772","DOI":"10.1093\/molbev\/mst010","article-title":"MAFFT multiple sequence alignment software version 7: improvements in performance and usability","volume":"30","author":"Katoh","year":"2013","journal-title":"Mol. Biol. Evol."},{"key":"10.1016\/j.fm.2025.104815_bib31","doi-asserted-by":"crossref","first-page":"1762","DOI":"10.21105\/joss.01762","article-title":"Mashtree: a rapid comparison of whole genome sequence files","volume":"4","author":"Katz","year":"2019","journal-title":"J. Open Source Softw."},{"key":"10.1016\/j.fm.2025.104815_bib32","doi-asserted-by":"crossref","first-page":"163","DOI":"10.1042\/bj2490163","article-title":"Purification and properties of an extracellular glucoamylase from a diastatic strain of Saccharomyces cerevisiae","volume":"249","author":"Kleinman","year":"1988","journal-title":"Biochem. J."},{"key":"10.1016\/j.fm.2025.104815_bib33","doi-asserted-by":"crossref","first-page":"540","DOI":"10.1038\/s41587-019-0072-8","article-title":"Assembly of long, error-prone reads using repeat graphs","volume":"37","author":"Kolmogorov","year":"2019","journal-title":"Nat. Biotechnol."},{"key":"10.1016\/j.fm.2025.104815_bib34","doi-asserted-by":"crossref","DOI":"10.1007\/s00253-021-11626-y","article-title":"Efficient breeding of industrial brewing yeast strains using CRISPR\/Cas9-aided mating-type switching","author":"Krogerus","year":"2021","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"10.1016\/j.fm.2025.104815_bib35","doi-asserted-by":"crossref","first-page":"3745","DOI":"10.1007\/s00253-020-10531-0","article-title":"A re-evaluation of diastatic Saccharomyces cerevisiae strains and their role in brewing","volume":"104","author":"Krogerus","year":"2020","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"10.1016\/j.fm.2025.104815_bib36","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3389\/ffunb.2021.733655","article-title":"Lager yeast design through meiotic segregation of a Saccharomyces cerevisiae \u00d7 Saccharomyces eubayanus hybrid","volume":"2","author":"Krogerus","year":"2021","journal-title":"Front. Fungal Biol."},{"key":"10.1016\/j.fm.2025.104815_bib37","doi-asserted-by":"crossref","first-page":"7597","DOI":"10.1007\/s00253-019-10021-y","article-title":"A deletion in the STA1 promoter determines maltotriose and starch utilization in STA1+ Saccharomyces cerevisiae strains","volume":"103","author":"Krogerus","year":"2019","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"10.1016\/j.fm.2025.104815_bib38","first-page":"1","article-title":"Creating better brewing yeast with the 1011 yeast genomes data sets","author":"Krogerus","year":"2025","journal-title":"Yeast"},{"key":"10.1016\/j.fm.2025.104815_bib39","doi-asserted-by":"crossref","first-page":"55","DOI":"10.1007\/s00217-022-04132-6","article-title":"Increased volatile thiol release during beer fermentation using constructed interspecies yeast hybrids","volume":"249","author":"Krogerus","year":"2023","journal-title":"Eur. Food Res. Technol."},{"key":"10.1016\/j.fm.2025.104815_bib40","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s12934-017-0679-8","article-title":"Inheritance of brewing-relevant phenotypes in constructed Saccharomyces cerevisiae\u00d7Saccharomyces eubayanus hybrids","volume":"16","author":"Krogerus","year":"2017","journal-title":"Microb. Cell Fact."},{"key":"10.1016\/j.fm.2025.104815_bib41","doi-asserted-by":"crossref","first-page":"224","DOI":"10.1525\/aa.1938.40.2.02a00040","article-title":"Native American beers","volume":"40","author":"La Barre","year":"1938","journal-title":"Am. Anthropol."},{"key":"10.1016\/j.fm.2025.104815_bib42","doi-asserted-by":"crossref","first-page":"2987","DOI":"10.1093\/bioinformatics\/btr509","article-title":"A statistical framework for SNP calling, mutation discovery, association mapping and population genetical parameter estimation from sequencing data","volume":"27","author":"Li","year":"2011","journal-title":"Bioinformatics"},{"key":"10.1016\/j.fm.2025.104815_bib43","doi-asserted-by":"crossref","first-page":"1754","DOI":"10.1093\/bioinformatics\/btp324","article-title":"Fast and accurate short read alignment with Burrows-Wheeler transform","volume":"25","author":"Li","year":"2009","journal-title":"Bioinformatics"},{"key":"10.1016\/j.fm.2025.104815_bib44","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2023.115459","article-title":"Engineered salt-tolerant yeast to improve the physicochemical properties and volatiles of sweet flour paste","volume":"188","author":"Li","year":"2023","journal-title":"Lwt"},{"key":"10.1016\/j.fm.2025.104815_bib45","first-page":"1","article-title":"Overview of the Saccharomyces cerevisiae population structure through the lens of 3,034 genomes","volume":"14","author":"Loegler","year":"2024","journal-title":"G3 Genes, Genomes, Genet."},{"key":"10.1016\/j.fm.2025.104815_bib46","article-title":"B-590.41.111 [2020-10] total polyphenols","year":"2020","journal-title":"Mitteleurop\u00e4ische Brautechnische Anal. e.V. Freising, BY, Ger"},{"key":"10.1016\/j.fm.2025.104815_bib47","article-title":"B-590.10.181 [2020-10] original gravity, extract and alcohol \u2013 oscillating U-Tube density measuring device and NIR","year":"2020","journal-title":"Mitteleurop\u00e4ische Brautechnische Anal. e.V. Freising, BY, Ger"},{"key":"10.1016\/j.fm.2025.104815_bib48","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1093\/femsyr\/foy023","article-title":"Saccharomyces cerevisiae variety diastaticus friend or foe?-spoilage potential and brewing ability of different Saccharomyces cerevisiae variety diastaticus yeast isolates by genetic, phenotypic and physiological characterization","volume":"18","author":"Meier-D\u00f6rnberg","year":"2018","journal-title":"FEMS Yeast Res."},{"key":"10.1016\/j.fm.2025.104815_bib49","first-page":"78","article-title":"Wort composition: with special reference to the use of adjuncts","volume":"13","author":"Meilgaard","year":"1976","journal-title":"MBAA Tech. Q."},{"key":"10.1016\/j.fm.2025.104815_bib50","first-page":"151","article-title":"Flavor chemistry of beer: part II: flavour and threshold of 239 aroma volatiles","volume":"12","author":"Meilgaard","year":"1975","journal-title":"Tech. Q. Master Brew. Assoc. Am."},{"key":"10.1016\/j.fm.2025.104815_bib51","doi-asserted-by":"crossref","first-page":"1188","DOI":"10.1093\/molbev\/mst024","article-title":"Ultrafast approximation for phylogenetic bootstrap","volume":"30","author":"Minh","year":"2013","journal-title":"Mol. Biol. Evol."},{"key":"10.1016\/j.fm.2025.104815_bib52","doi-asserted-by":"crossref","first-page":"268","DOI":"10.1093\/molbev\/msu300","article-title":"IQ-TREE: a fast and effective stochastic algorithm for estimating maximum-likelihood phylogenies","volume":"32","author":"Nguyen","year":"2015","journal-title":"Mol. Biol. Evol."},{"key":"10.1016\/j.fm.2025.104815_bib53","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s12866-023-03044-z","article-title":"Dung beetle-associated yeasts display multiple stress tolerance: a desirable trait of potential industrial strains","volume":"23","author":"Nwaefuna","year":"2023","journal-title":"BMC Microbiol."},{"key":"10.1016\/j.fm.2025.104815_bib54","doi-asserted-by":"crossref","first-page":"1390","DOI":"10.1038\/s41588-023-01459-y","article-title":"Telomere-to-telomere assemblies of 142 strains characterize the genome structural landscape in Saccharomyces cerevisiae","volume":"55","author":"O'Donnell","year":"2023","journal-title":"Nat. Genet."},{"key":"10.1016\/j.fm.2025.104815_bib55","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s13059-016-0997-x","article-title":"Mash: fast genome and metagenome distance estimation using MinHash","volume":"17","author":"Ondov","year":"2016","journal-title":"Genome Biol."},{"key":"10.1016\/j.fm.2025.104815_bib56","doi-asserted-by":"crossref","DOI":"10.1016\/j.fm.2023.104320","article-title":"Do microbes evade domestication? - evaluating potential ferality among diastatic Saccharomyces cerevisiae","volume":"115","author":"Para\u00edso","year":"2023","journal-title":"Food Microbiol."},{"key":"10.1016\/j.fm.2025.104815_bib57","doi-asserted-by":"crossref","first-page":"867","DOI":"10.1093\/bioinformatics\/btx699","article-title":"Mosdepth: quick coverage calculation for genomes and exomes","volume":"34","author":"Pedersen","year":"2018","journal-title":"Bioinformatics"},{"key":"10.1016\/j.fm.2025.104815_bib58","doi-asserted-by":"crossref","first-page":"339","DOI":"10.1038\/s41586-018-0030-5","article-title":"Genome evolution across 1,011 Saccharomyces cerevisiae isolates Species-wide genetic and phenotypic diversity","volume":"556","author":"Peter","year":"2018","journal-title":"Nature"},{"key":"10.1016\/j.fm.2025.104815_bib59","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/fermentation8060280","article-title":"New approaches for the fermentation of beer: Non-Saccharomyces yeasts from wine","volume":"8","author":"Postigo","year":"2022","journal-title":"Fermentation"},{"key":"10.1016\/j.fm.2025.104815_bib60","doi-asserted-by":"crossref","DOI":"10.1007\/s00253-024-13267-3","article-title":"European farmhouse brewing yeasts form a distinct genetic group","volume":"108","author":"Preiss","year":"2024","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"10.1016\/j.fm.2025.104815_bib61","doi-asserted-by":"crossref","first-page":"559","DOI":"10.1086\/519795","article-title":"PLINK: a tool set for whole-genome association and population-based linkage analyses","volume":"81","author":"Purcell","year":"2007","journal-title":"Am. J. Hum. Genet."},{"key":"10.1016\/j.fm.2025.104815_bib62","doi-asserted-by":"crossref","first-page":"841","DOI":"10.1093\/bioinformatics\/btq033","article-title":"BEDTools: a flexible suite of utilities for comparing genomic features","volume":"26","author":"Quinlan","year":"2010","journal-title":"Bioinformatics"},{"key":"10.1016\/j.fm.2025.104815_bib63","doi-asserted-by":"crossref","first-page":"97","DOI":"10.1016\/j.cofs.2017.07.001","article-title":"Technological and nutritional aspects of indigenous Latin America fermented foods","volume":"13","author":"Ramos","year":"2017","journal-title":"Curr. Opin. Food Sci."},{"key":"10.1016\/j.fm.2025.104815_bib64","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s13568-015-0103-x","article-title":"Overexpression of PAD1 and FDC1 results in significant cinnamic acid decarboxylase activity in Saccharomyces cerevisiae","volume":"5","author":"Richard","year":"2015","journal-title":"AMB Express"},{"key":"10.1016\/j.fm.2025.104815_bib65","article-title":"Saccharomyces uvarum is responsible for the traditional fermentation of apple chicha in Patagonia","volume":"17","author":"Rodr\u00edguez","year":"2016","journal-title":"FEMS Yeast Res."},{"key":"10.1016\/j.fm.2025.104815_bib66","doi-asserted-by":"crossref","DOI":"10.3390\/fermentation10060276","article-title":"Unexpected behavior of a maltose-negative Saccharomyces cerevisiae yeast: higher release of polyfunctional thiols from glutathionylated than from cysteinylated S-conjugates","volume":"10","author":"Simon","year":"2024","journal-title":"Fermentation"},{"key":"10.1016\/j.fm.2025.104815_bib67","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3389\/fmicb.2023.1259287","article-title":"Culturing the plastisphere: comparing methods to isolate culturable bacteria colonising microplastics","volume":"14","author":"Stevenson","year":"2023","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.fm.2025.104815_bib68","doi-asserted-by":"crossref","first-page":"2032","DOI":"10.1093\/bioinformatics\/btv098","article-title":"Sambamba: fast processing of NGS alignment formats","volume":"31","author":"Tarasov","year":"2015","journal-title":"Bioinformatics"},{"key":"10.1016\/j.fm.2025.104815_bib69","doi-asserted-by":"crossref","first-page":"560","DOI":"10.1016\/j.syapm.2013.09.002","article-title":"Atypical yeasts identified as Saccharomyces cerevisiae by MALDI-TOF MS and gene sequencing are the main responsible of fermentation of chicha, a traditional beverage from Peru","volume":"36","author":"Vallejo","year":"2013","journal-title":"Syst. Appl. Microbiol."},{"key":"10.1016\/j.fm.2025.104815_bib70","doi-asserted-by":"crossref","first-page":"221","DOI":"10.1016\/j.foodchem.2007.08.008","article-title":"Formation of 4-vinyl and 4-ethyl derivatives from hydroxycinnamic acids: occurrence of volatile phenolic flavour compounds in beer and distribution of Pad1-activity among brewing yeasts","volume":"107","author":"Vanbeneden","year":"2008","journal-title":"Food Chem."},{"key":"10.1016\/j.fm.2025.104815_bib71","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pgen.1000893","article-title":"Incipient balancing selection through adaptive loss of aquaporins in natural Saccharomyces cerevisiae populations","volume":"6","author":"Will","year":"2010","journal-title":"PLoS Genet."},{"key":"10.1016\/j.fm.2025.104815_bib72","doi-asserted-by":"crossref","first-page":"101","DOI":"10.5505\/tjb.2013.95866","article-title":"Isolation and characterization of amylase producing yeasts and improvement of amylase production","volume":"38","author":"Yalcin","year":"2013","journal-title":"Turk. J. Biochem."}],"container-title":["Food Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0740002025000954?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0740002025000954?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,7,17]],"date-time":"2025-07-17T14:22:31Z","timestamp":1752762151000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0740002025000954"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,12]]},"references-count":72,"alternative-id":["S0740002025000954"],"URL":"https:\/\/doi.org\/10.1016\/j.fm.2025.104815","relation":{},"ISSN":["0740-0020"],"issn-type":[{"value":"0740-0020","type":"print"}],"subject":[],"published":{"date-parts":[[2025,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Genetic pre-adaptations in Saccharomyces cerevisiae Andean chicha isolates facilitate industrial brewery application","name":"articletitle","label":"Article Title"},{"value":"Food Microbiology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.fm.2025.104815","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 The Authors. Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}],"article-number":"104815"}}