{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,31]],"date-time":"2026-08-31T15:14:31Z","timestamp":1788189271012,"version":"build-2803163510"},"reference-count":58,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2027,1,1]],"date-time":"2027-01-01T00:00:00Z","timestamp":1798761600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2027,1,1]],"date-time":"2027-01-01T00:00:00Z","timestamp":1798761600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2027,1,1]],"date-time":"2027-01-01T00:00:00Z","timestamp":1798761600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2027,1,1]],"date-time":"2027-01-01T00:00:00Z","timestamp":1798761600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2027,1,1]],"date-time":"2027-01-01T00:00:00Z","timestamp":1798761600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2027,1,1]],"date-time":"2027-01-01T00:00:00Z","timestamp":1798761600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2027,1,1]],"date-time":"2027-01-01T00:00:00Z","timestamp":1798761600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["32302451"],"award-info":[{"award-number":["32302451"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food Microbiology"],"published-print":{"date-parts":[[2027,1]]},"DOI":"10.1016\/j.fm.2026.105211","type":"journal-article","created":{"date-parts":[[2026,7,10]],"date-time":"2026-07-10T15:40:06Z","timestamp":1783698006000},"page":"105211","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"special_numbering":"C","title":["Valorization of durian shell waste: antifungal activity of ethanol extract against Penicillium expansum and its underlying mechanisms"],"prefix":"10.1016","volume":"141","author":[{"given":"Yineng","family":"Wang","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yuqian","family":"Shi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Haiyan","family":"Lin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chenggang","family":"Cai","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wei","family":"Hong","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6818-6003","authenticated-orcid":false,"given":"Ruiyu","family":"Zhu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"3","key":"10.1016\/j.fm.2026.105211_bib1","doi-asserted-by":"crossref","first-page":"244","DOI":"10.1016\/j.ijfoodmicro.2009.07.002","article-title":"Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels","volume":"134","author":"Al-Zoreky","year":"2009","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.fm.2026.105211_bib2","article-title":"Durian (Durio zibethinus) ripeness detection using thermal imaging with multivariate analysis","volume":"176","author":"Ali","year":"2021","journal-title":"Postharvest Biol. Technol."},{"issue":"12","key":"10.1016\/j.fm.2026.105211_bib3","article-title":"Biological characterization and in vitro fungicide screening of a new causal agent of walnut leaf spot in Guizhou province, China","volume":"15","author":"Ao","year":"2024","journal-title":"Front. Microbiol."},{"issue":"4","key":"10.1016\/j.fm.2026.105211_bib4","doi-asserted-by":"crossref","first-page":"1151","DOI":"10.1016\/j.jksus.2019.01.011","article-title":"Molecular docking studies on the interaction of NCI anticancer analogues with human Phosphatidylinositol 4,5-bisphosphate 3-kinase catalytic subunit","volume":"31","author":"Arthur","year":"2019","journal-title":"J. King Saud Univ. Sci."},{"issue":"2","key":"10.1016\/j.fm.2026.105211_bib5","doi-asserted-by":"crossref","first-page":"301","DOI":"10.2478\/fhort-2019-0024","article-title":"Effects of cold-storage facility characteristics on the virulence and sporulation of Penicillium expansum and the efficacy of essential oils against blue mold rot of apples","volume":"31","author":"Bahri","year":"2019","journal-title":"Folia Horticulturae"},{"issue":"3","key":"10.1016\/j.fm.2026.105211_bib6","doi-asserted-by":"crossref","first-page":"232","DOI":"10.1094\/MPMI-09-14-0261-FI","article-title":"Genome, transcriptome, and functional analyses of Penicillium expansum provide new insights into secondary metabolism and pathogenicity","volume":"28","author":"Ballester","year":"2015","journal-title":"Mol. Plant Microbe Interact."},{"key":"10.1016\/j.fm.2026.105211_bib7","doi-asserted-by":"crossref","DOI":"10.1016\/j.fbio.2019.100412","article-title":"Chemical and functional properties of durian (Durio zibethinus Murr.) seed flour and starch","volume":"30","author":"Baraheng","year":"2019","journal-title":"Food Biosci."},{"issue":"9","key":"10.1016\/j.fm.2026.105211_bib8","doi-asserted-by":"crossref","first-page":"5415","DOI":"10.1007\/s12649-024-02546-9","article-title":"Effects of extraction methods on the physicochemical, structural, functional properties and biological activities of extracted polysaccharides from Ononis natrix leaves","volume":"15","author":"Bhiri","year":"2024","journal-title":"Waste Biomass Valoriz."},{"issue":"6","key":"10.1016\/j.fm.2026.105211_bib9","doi-asserted-by":"crossref","first-page":"869","DOI":"10.1039\/C9NP00011A","article-title":"Synergy and antagonism in natural product extracts: when 1+1 does not equal 2","volume":"36","author":"Caesar","year":"2019","journal-title":"Nat. Prod. Rep."},{"issue":"11","key":"10.1016\/j.fm.2026.105211_bib10","doi-asserted-by":"crossref","first-page":"4063","DOI":"10.1111\/1462-2920.14453","article-title":"The pH-responsive PacC transcription factor plays pivotal roles in virulence and patulin biosynthesis in Penicillium expansum","volume":"20","author":"Chen","year":"2018","journal-title":"Environ. Microbiol."},{"issue":"5","key":"10.1016\/j.fm.2026.105211_bib11","doi-asserted-by":"crossref","DOI":"10.3390\/microorganisms12050888","article-title":"Transcriptome analysis of mfs2-Defective Penicillium digitatum mutant to reveal importance of Pdmfs2 in developing fungal Prochloraz resistance","volume":"12","author":"Cuan","year":"2024","journal-title":"Microorganisms"},{"issue":"1","key":"10.1016\/j.fm.2026.105211_bib12","doi-asserted-by":"crossref","first-page":"149","DOI":"10.1080\/10408398.2020.1722060","article-title":"Plant extracts rich in polyphenols: antibacterial agents and natural preservatives for meat and meat products","volume":"61","author":"Efenberger-Szmechtyk","year":"2021","journal-title":"Crit. Rev. Food Sci. Nutr."},{"issue":"6","key":"10.1016\/j.fm.2026.105211_bib13","doi-asserted-by":"crossref","first-page":"5346","DOI":"10.1039\/D0FO00484G","article-title":"Chemical characterization and in vivo antioxidant activity of parsley (Petroselinum crispum) aqueous extract","volume":"11","author":"Epifanio","year":"2020","journal-title":"Food Funct."},{"key":"10.1016\/j.fm.2026.105211_bib14","doi-asserted-by":"crossref","DOI":"10.3389\/fphar.2023.1289901","article-title":"Multi-level advances in databases related to systems pharmacology in traditional Chinese medicine: a 60-year review","volume":"14","author":"Fan","year":"2023","journal-title":"Front. Pharmacol."},{"issue":"46","key":"10.1016\/j.fm.2026.105211_bib15","doi-asserted-by":"crossref","first-page":"17584","DOI":"10.1021\/acs.jafc.3c06448","article-title":"Biotechnological and biocontrol approaches for mitigating postharvest diseases caused by fungal pathogens and their mycotoxins in fruits: a review","volume":"71","author":"Godana","year":"2023","journal-title":"J. Agric. Food Chem."},{"issue":"10","key":"10.1016\/j.fm.2026.105211_bib16","article-title":"PePalA\/B\/C are required for virulence and patulin biosynthesis by regulating the PePacC-processing proteolytic activity in Penicillium expansum","volume":"9","author":"He","year":"2025","journal-title":"Food Qual. Saf."},{"issue":"7","key":"10.1016\/j.fm.2026.105211_bib17","doi-asserted-by":"crossref","first-page":"730","DOI":"10.3724\/SP.J.1123.2020.10016","article-title":"Rapid identification of chemical components in Qi-Yu-San-Long decoction by ultra high performance liquid chromatography-quadrupole time-of-flight mass spectrometry","volume":"39","author":"Huang","year":"2021","journal-title":"Se pu = Chinese journal of chromatography"},{"issue":"14","key":"10.1016\/j.fm.2026.105211_bib18","article-title":"Sinapic acid attenuates biofilm formation and virulence factor production in methicillin resistant Staphylococcus aureus (MRSA) isolated from raw camel milk: an in vitro and in silico approach","volume":"155","author":"Husain","year":"2024","journal-title":"Int. Dairy J."},{"issue":"28","key":"10.1016\/j.fm.2026.105211_bib19","doi-asserted-by":"crossref","first-page":"2473","DOI":"10.1002\/jcc.26022","article-title":"Effects of electronic structure of adjacent carbon on the strength of C-F\u2022\u2022H-F organofluorine hydrogen bonds","volume":"40","author":"Jia","year":"2019","journal-title":"J. Comput. Chem."},{"issue":"12","key":"10.1016\/j.fm.2026.105211_bib20","article-title":"Transcriptomic analysis of inhibition by eugenol of ochratoxin A biosynthesis and growth of Aspergillus carbonarius","volume":"135","author":"Jiang","year":"2022","journal-title":"Food Control"},{"issue":"6","key":"10.1016\/j.fm.2026.105211_bib21","doi-asserted-by":"crossref","DOI":"10.1111\/1541-4337.70044","article-title":"Current insights into yeast application for reduction of patulin contamination in foods: a comprehensive review","volume":"23","author":"Jiang","year":"2024","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"issue":"29","key":"10.1016\/j.fm.2026.105211_bib22","doi-asserted-by":"crossref","first-page":"7297","DOI":"10.1021\/jf301621e","article-title":"Polyphenolic constituents of Cynomorium songaricum rupr. and antibacterial effect of polymeric proanthocyanidin on methicillin-resistant Staphylococcus aureus","volume":"60","author":"Jin","year":"2012","journal-title":"J. Agric. Food Chem."},{"issue":"4","key":"10.1016\/j.fm.2026.105211_bib23","doi-asserted-by":"crossref","first-page":"795","DOI":"10.1016\/j.jfda.2015.04.012","article-title":"Antifungal and antioxidant activities of organic and aqueous extracts of Annona squamosa Linn. leaves","volume":"23","author":"Kalidindi","year":"2015","journal-title":"J. Food Drug Anal."},{"issue":"6","key":"10.1016\/j.fm.2026.105211_bib27","doi-asserted-by":"crossref","first-page":"3416","DOI":"10.1111\/1541-4337.12612","article-title":"Molecular basis and regulation of pathogenicity and patulin biosynthesis in Penicillium expansum","volume":"19","author":"Li","year":"2020","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"issue":"3","key":"10.1016\/j.fm.2026.105211_bib26","doi-asserted-by":"crossref","first-page":"1124","DOI":"10.1111\/1462-2920.14542","article-title":"Dissection of patulin biosynthesis, spatial control and regulation mechanism in Penicillium expansum","volume":"21","author":"Li","year":"2019","journal-title":"Environ. Microbiol."},{"issue":"6","key":"10.1016\/j.fm.2026.105211_bib25","doi-asserted-by":"crossref","first-page":"635","DOI":"10.1094\/MPMI-12-14-0398-FI","article-title":"Genomic characterization reveals insights into Patulin biosynthesis and pathogenicity in penicillium species","volume":"28","author":"Li","year":"2015","journal-title":"Mol. Plant Microbe Interact."},{"issue":"11","key":"10.1016\/j.fm.2026.105211_bib24","doi-asserted-by":"crossref","first-page":"1050","DOI":"10.1080\/14786419.2010.551771","article-title":"Concordance between antioxidant activities in vitro and chemical components of Radix Astragali (Huangqi)","volume":"26","author":"Li","year":"2012","journal-title":"Nat. Prod. Res."},{"key":"10.1016\/j.fm.2026.105211_bib30","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2025.118016","article-title":"White and blue LED irradiation effectively inhibit postharvest decay in citrus caused by Cladosporium cladosporioides","volume":"227","author":"Lin","year":"2025","journal-title":"LWT Food Sci. Technol."},{"key":"10.1016\/j.fm.2026.105211_bib31","doi-asserted-by":"crossref","DOI":"10.1016\/j.fm.2025.104953","article-title":"The antifungal potential and mechanistic action of durian shell water extract against citrus pathogen Fusarium oxysporum","volume":"135","author":"Lin","year":"2026","journal-title":"Food Microbiol."},{"issue":"27","key":"10.1016\/j.fm.2026.105211_bib29","doi-asserted-by":"crossref","first-page":"17247","DOI":"10.1021\/acs.jafc.5c03833","article-title":"Components identification of Durian shell water extract and its inhibitory effect against the postharvest pathogen Penicillium expansum","volume":"73","author":"Lin","year":"2025","journal-title":"J. Agric. Food Chem."},{"issue":"1","key":"10.1016\/j.fm.2026.105211_bib28","doi-asserted-by":"crossref","DOI":"10.1080\/21505594.2025.2561826","article-title":"Fatty acids in filamentous pathogenic fungi: multidimensional regulation and pathogenic mechanisms","volume":"16","author":"Lin","year":"2025","journal-title":"Virulence"},{"key":"10.1016\/j.fm.2026.105211_bib32","doi-asserted-by":"crossref","DOI":"10.1016\/j.ifset.2022.103078","article-title":"Inhibitory effect and mechanism of curcumin-based photodynamic inactivation on patulin secretion by Penicillium expansum","volume":"80","author":"Pang","year":"2022","journal-title":"Innov. Food Sci. Emerg. Technol."},{"key":"10.1016\/j.fm.2026.105211_bib33","doi-asserted-by":"crossref","first-page":"479","DOI":"10.1016\/j.tifs.2019.02.053","article-title":"Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold)","volume":"86","author":"Papoutsis","year":"2019","journal-title":"Trends Food Sci. Technol."},{"issue":"1","key":"10.1016\/j.fm.2026.105211_bib34","doi-asserted-by":"crossref","first-page":"44","DOI":"10.1094\/PHYTO.2004.94.1.44","article-title":"Relationship between host acidification and virulence of Penicillium spp. on apple and citrus fruit","volume":"94","author":"Prusky","year":"2004","journal-title":"Phytopathology"},{"key":"10.1016\/j.fm.2026.105211_bib35","doi-asserted-by":"crossref","first-page":"210","DOI":"10.1016\/j.indcrop.2014.05.021","article-title":"Antibacterial and antifungal activities of methanol extract and phenolic compounds from Diospyros virginiana L","volume":"59","author":"Rashed","year":"2014","journal-title":"Ind. Crop. Prod."},{"key":"10.1016\/j.fm.2026.105211_bib36","doi-asserted-by":"crossref","DOI":"10.1016\/j.postharvbio.2025.113614","article-title":"Exudates secreted: penicillium expansum's means of conquering the external environment","volume":"227","author":"Rocher","year":"2025","journal-title":"Postharvest Biol. Technol."},{"issue":"7","key":"10.1016\/j.fm.2026.105211_bib37","doi-asserted-by":"crossref","first-page":"11941","DOI":"10.3390\/molecules200711941","article-title":"Chemical characterization of different sumac and pomegranate extracts effective against Botrytis cinerea rots","volume":"20","author":"Romeo","year":"2015","journal-title":"Molecules"},{"issue":"5","key":"10.1016\/j.fm.2026.105211_bib38","article-title":"The extracts of cinnamon and clove as potential biofungicides against Strawberry grey mould","volume":"9","author":"Sernaite","year":"2020","journal-title":"Plants-Basel"},{"issue":"3","key":"10.1016\/j.fm.2026.105211_bib40","doi-asserted-by":"crossref","DOI":"10.3390\/foods14030531","article-title":"Identification of a TonB-Dependent siderophore receptor as a novel anti-biofilm target and virtual screening for its inhibitor in Pseudomonas fluorescens PF08","volume":"14","author":"Shen","year":"2025","journal-title":"Foods"},{"key":"10.1016\/j.fm.2026.105211_bib39","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2025.144880","article-title":"Mycotoxins and secondary metabolites from fruit postharvest pathogenic Penicillium species","volume":"488","author":"Shen","year":"2025","journal-title":"Food Chem."},{"issue":"43","key":"10.1016\/j.fm.2026.105211_bib41","doi-asserted-by":"crossref","first-page":"27806","DOI":"10.1021\/acs.jafc.5c07618","article-title":"Decoding the Penicillium italicum-Citrus interaction: untargeted metabolomics sheds light on a neglected postharvest pathogen","volume":"73","author":"Silva","year":"2025","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.fm.2026.105211_bib42","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2025.117050","article-title":"Efficacy of Ginkgo biloba extract in controlling patulin production by Penicillium expansum in sweet cherries","volume":"219","author":"Sun","year":"2025","journal-title":"Food Res. Int."},{"issue":"13","key":"10.1016\/j.fm.2026.105211_bib43","article-title":"New Insight into pathogenicity and secondary metabolism of the plant pathogen Penicillium expansum through deletion of the epigenetic reader SntB","volume":"11","author":"Tannous","year":"2020","journal-title":"Front. Microbiol."},{"issue":"2","key":"10.1016\/j.fm.2026.105211_bib44","doi-asserted-by":"crossref","DOI":"10.3390\/foods14020183","article-title":"Natural food colorant obtained from wild Berberis vulgaris L. by ultrasound-assisted extraction: optimization and characterization","volume":"14","author":"Vega","year":"2025","journal-title":"Foods"},{"issue":"1","key":"10.1016\/j.fm.2026.105211_bib46","doi-asserted-by":"crossref","DOI":"10.1093\/hr\/uhae264","article-title":"Chromatin accessibility profile and the role of PeAtf1 transcription factor in the postharvest pathogen Penicillium expansum","volume":"12","author":"Wang","year":"2025","journal-title":"Hortic. Res."},{"key":"10.1016\/j.fm.2026.105211_bib47","doi-asserted-by":"crossref","DOI":"10.1016\/j.postharvbio.2025.113407","article-title":"Chitooligosaccharide inhibits growth, pathogenicity and patulin production in Penicillium expansum by downregulating global transcription factors","volume":"222","author":"Wang","year":"2025","journal-title":"Postharvest Biol. Technol."},{"issue":"11","key":"10.1016\/j.fm.2026.105211_bib45","article-title":"Identification of polyphenol extracts from flaxseed and study on its bacteriostatic mechanism","volume":"58","author":"Wang","year":"2024","journal-title":"Food Biosci."},{"issue":"2","key":"10.1016\/j.fm.2026.105211_bib48","doi-asserted-by":"crossref","first-page":"277","DOI":"10.1016\/j.synbio.2024.02.007","article-title":"The forced activation of asexual conidiation in Aspergillus niger simplifies bioproduction","volume":"9","author":"Wu","year":"2024","journal-title":"Synth. Syst. Biotechnol."},{"key":"10.1016\/j.fm.2026.105211_bib49","doi-asserted-by":"crossref","DOI":"10.1016\/j.cej.2021.128432","article-title":"Insights into the highly efficient detoxification of the biotoxin patulin in water by discharge plasma oxidation","volume":"411","author":"Xue","year":"2021","journal-title":"Chem. Eng. J."},{"key":"10.1016\/j.fm.2026.105211_bib50","doi-asserted-by":"crossref","DOI":"10.1016\/j.ecoenv.2022.113323","article-title":"Evaluation of the binding performance of flavonoids to estrogen receptor alpha by Autodock, Autodock Vina and Surflex-Dock","volume":"233","author":"Xue","year":"2022","journal-title":"Ecotoxicol. Environ. Saf."},{"key":"10.1016\/j.fm.2026.105211_bib51","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2023.115456","article-title":"Citrus lemon (Citrus limon (L.) Burm. f. cv. Eureka) essential oil controls blue mold in citrus by damaging the cell membrane of Penicillium italicum","volume":"188","author":"Yao","year":"2023","journal-title":"LWT Food Sci. Technol."},{"issue":"1","key":"10.1016\/j.fm.2026.105211_bib52","doi-asserted-by":"crossref","DOI":"10.3390\/toxins18010001","article-title":"Influence of major environmental parameters on patulin production by Penicillium expansum OM1 and its growth on apple puree Agar media","volume":"18","author":"Yu","year":"2025","journal-title":"Toxins"},{"issue":"18","key":"10.1016\/j.fm.2026.105211_bib53","doi-asserted-by":"crossref","DOI":"10.3390\/ijms21186660","article-title":"The brlA gene deletion reveals that Patulin biosynthesis is not related to conidiation in Penicillium expansum","volume":"21","author":"Zetina-Serrano","year":"2020","journal-title":"Int. J. Mol. Sci."},{"issue":"4","key":"10.1016\/j.fm.2026.105211_bib54","doi-asserted-by":"crossref","first-page":"461","DOI":"10.1016\/j.chmed.2021.10.001","article-title":"Chemical constituents and pharmacological effects of durian shells in ASEAN countries: A review [; Review]","volume":"13","author":"Zhan","year":"2021","journal-title":"Chinese herbal medicines"},{"key":"10.1016\/j.fm.2026.105211_bib56","doi-asserted-by":"crossref","DOI":"10.1016\/j.postharvbio.2023.112506","article-title":"ArfA and SarA small GTPases involved in growth, patulin biosynthesis and virulence of Penicillium expansum","volume":"205","author":"Zhang","year":"2023","journal-title":"Postharvest Biol. Technol."},{"issue":"10","key":"10.1016\/j.fm.2026.105211_bib55","doi-asserted-by":"crossref","DOI":"10.3390\/jof8101110","article-title":"Roles of BrlA and AbaA in mediating asexual and insect pathogenic lifecycles of Metarhizium robertsii","volume":"8","author":"Zhang","year":"2022","journal-title":"J. Fungi"},{"key":"10.1016\/j.fm.2026.105211_bib57","doi-asserted-by":"crossref","DOI":"10.1016\/j.cej.2022.140167","article-title":"Stimuli-responsive pesticide carriers based on porous nanomaterials: a review","volume":"455","author":"Zhou","year":"2023","journal-title":"Chem. Eng. J."},{"key":"10.1016\/j.fm.2026.105211_bib58","doi-asserted-by":"crossref","DOI":"10.1016\/j.postharvbio.2022.112219","article-title":"Extensive regulation of pH-responsive transcription factor PacC on secondary metabolism contributes to development and virulence of Botrytis cinerea","volume":"197","author":"Zhuo","year":"2023","journal-title":"Postharvest Biol. Technol."}],"container-title":["Food Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0740002026001759?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0740002026001759?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,8,31]],"date-time":"2026-08-31T14:22:17Z","timestamp":1788186137000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0740002026001759"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2027,1]]},"references-count":58,"alternative-id":["S0740002026001759"],"URL":"https:\/\/doi.org\/10.1016\/j.fm.2026.105211","relation":{},"ISSN":["0740-0020"],"issn-type":[{"value":"0740-0020","type":"print"}],"subject":[],"published":{"date-parts":[[2027,1]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Valorization of durian shell waste: antifungal activity of ethanol extract against Penicillium expansum and its underlying mechanisms","name":"articletitle","label":"Article Title"},{"value":"Food Microbiology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.fm.2026.105211","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 Elsevier Ltd. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}],"article-number":"105211"}}