{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,20]],"date-time":"2026-10-20T17:46:58Z","timestamp":1792518418343,"version":"4.5.0"},"reference-count":35,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2027,3,1]],"date-time":"2027-03-01T00:00:00Z","timestamp":1803859200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2027,3,1]],"date-time":"2027-03-01T00:00:00Z","timestamp":1803859200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,9,28]],"date-time":"2026-09-28T00:00:00Z","timestamp":1790553600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/100018036","name":"Nippon Shinyaku Co Ltd","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100018036","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food Microbiology"],"published-print":{"date-parts":[[2027,3]]},"DOI":"10.1016\/j.fm.2026.105317","type":"journal-article","created":{"date-parts":[[2026,9,26]],"date-time":"2026-09-26T14:59:18Z","timestamp":1790434758000},"page":"105317","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"special_numbering":"C","title":["Non-destructive and quantitative estimation of microbial growth rates on food surfaces using microscopic image analysis"],"prefix":"10.1016","volume":"142","author":[{"given":"Hisato","family":"Tamiya","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kentaro","family":"Tsuda","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Akinori","family":"Ando","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2741-621X","authenticated-orcid":false,"given":"Jun","family":"Ogawa","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"1","key":"10.1016\/j.fm.2026.105317_bib1","doi-asserted-by":"crossref","first-page":"289","DOI":"10.1007\/s42770-019-00146-7","article-title":"Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausage","volume":"51","author":"Badia","year":"2020","journal-title":"Braz. J. Microbiol."},{"key":"10.1016\/j.fm.2026.105317_bib2","doi-asserted-by":"crossref","DOI":"10.1016\/j.mimet.2023.106707","article-title":"Microliter spotting and micro-colony observation: a rapid and simple approach for counting bacterial colony forming units","volume":"207","author":"Bhuyan","year":"2023","journal-title":"J. Microbiol. Methods"},{"key":"10.1016\/j.fm.2026.105317_bib3","doi-asserted-by":"crossref","first-page":"726","DOI":"10.1016\/j.crfs.2022.04.007","article-title":"Analysis of microbiota structure in cooked ham as influenced by chemical composition and processing treatments: identification of spoilage bacteria and elucidation on contamination route","volume":"5","author":"Blanco-Lizarazo","year":"2022","journal-title":"Curr. Res. Food Sci."},{"issue":"1","key":"10.1016\/j.fm.2026.105317_bib4","doi-asserted-by":"crossref","DOI":"10.1016\/j.tifs.2015.02.012","article-title":"Determination of microbial load for different beverages and foodstuff by assessment of intracellular ATP","volume":"44","author":"Bottari","year":"2015","journal-title":"Trends Food Sci. Technol."},{"issue":"6","key":"10.1016\/j.fm.2026.105317_bib5","doi-asserted-by":"crossref","first-page":"1043","DOI":"10.4315\/JFP-19-521","article-title":"Characterization and growth under different storage temperatures of ropy slime\u2013producing Leuconostoc mesenteroides isolated from cooked meat products","volume":"83","author":"Cenci-Goga","year":"2020","journal-title":"J. Food Protect."},{"key":"10.1016\/j.fm.2026.105317_bib6","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2023.109697","article-title":"Predictive microbial growth modelling for an effective shelf-life extension strategy of Chhana (Indian cottage cheese)","volume":"149","author":"Chaturvedi","year":"2023","journal-title":"Food Control"},{"issue":"1","key":"10.1016\/j.fm.2026.105317_bib7","doi-asserted-by":"crossref","DOI":"10.1186\/s12860-020-00277-y","article-title":"Bacterial cell growth is arrested by violet and blue, but not yellow light excitation during fluorescence microscopy","volume":"21","author":"El Najjar","year":"2020","journal-title":"BMC Mol. Cell Biol."},{"issue":"1","key":"10.1016\/j.fm.2026.105317_bib8","doi-asserted-by":"crossref","DOI":"10.1139\/w03-002","article-title":"Scanning electron microscopy of native biofilms on mung bean sprouts","volume":"49","author":"Fett","year":"2003","journal-title":"Can. J. Microbiol."},{"key":"10.1016\/j.fm.2026.105317_bib9","series-title":"Global Food Losses and Food Waste : Extent, Causes and Prevention: Study Conducted for the International Congress \u201cSave Food!\u201d at Interpack 2011 D\u00fcsseldorf, Germany","author":"Gustavsson","year":"2011"},{"key":"10.1016\/j.fm.2026.105317_bib11","series-title":"Microbiology of the Food Chain \u2014 Horizontal Method for the Enumeration of Microorganisms \u2014 Part 1: Colony Count at 30 \u00b0C by the Pour Plate Technique","year":"2013"},{"issue":"6","key":"10.1016\/j.fm.2026.105317_bib12","doi-asserted-by":"crossref","DOI":"10.1016\/j.fm.2010.04.008","article-title":"Alternative microbial methods: an overview and selection criteria","volume":"27","author":"Jasson","year":"2010","journal-title":"Food Microbiol."},{"key":"10.1016\/j.fm.2026.105317_bib13","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2023.114727","article-title":"Hyperspectral imaging combined with fluorescence for the prediction of microbial growth in chicken breasts under different packaging conditions","volume":"181","author":"Jin","year":"2023","journal-title":"LWT"},{"key":"10.1016\/j.fm.2026.105317_bib14","doi-asserted-by":"crossref","DOI":"10.1016\/j.fm.2014.02.014","article-title":"Evaluation of indirect impedance for measuring microbial growth in complex food matrices","volume":"42","author":"Johnson","year":"2014","journal-title":"Food Microbiol."},{"issue":"12","key":"10.1016\/j.fm.2026.105317_bib16","article-title":"Guidance on date marking and related food information: part 1 (date marking)","volume":"18","author":"Koutsoumanis","year":"2020","journal-title":"EFSA J."},{"issue":"7","key":"10.1016\/j.fm.2026.105317_bib15","doi-asserted-by":"crossref","first-page":"2294","DOI":"10.1128\/AEM.03629-12","article-title":"Stochasticity in colonial growth dynamics of individual bacterial cells","volume":"79","author":"Koutsoumanis","year":"2013","journal-title":"Appl. Environ. Microbiol."},{"issue":"1","key":"10.1016\/j.fm.2026.105317_bib17","doi-asserted-by":"crossref","first-page":"32","DOI":"10.3390\/foods11010032","article-title":"Challenge test as special tool to estimate the dynamic of Listeria monocytogenes and other foodborne pathogens","volume":"11","author":"Lanni","year":"2021","journal-title":"Foods"},{"key":"10.1016\/j.fm.2026.105317_bib18","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijfoodmicro.2021.109420","article-title":"The effect of pH on the growth rate of Bacillus cereus sensu lato: quantifying strain variability and modelling the combined effects of temperature and pH","volume":"360","author":"Le Marc","year":"2021","journal-title":"Int. J. Food Microbiol."},{"issue":"1","key":"10.1016\/j.fm.2026.105317_bib19","doi-asserted-by":"crossref","DOI":"10.1128\/aem.01828-22","article-title":"Accelerating the detection of bacteria in food using artificial intelligence and optical imaging","volume":"89","author":"Ma","year":"2023","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.fm.2026.105317_bib20","doi-asserted-by":"crossref","DOI":"10.1016\/j.scienta.2012.08.024","article-title":"Estimation of total bacteria on mango surface by using ATP bioluminescence","volume":"146","author":"Narsaiah","year":"2012","journal-title":"Sci. Hortic."},{"issue":"2","key":"10.1016\/j.fm.2026.105317_bib21","doi-asserted-by":"crossref","first-page":"464","DOI":"10.1111\/jam.13508","article-title":"Absolute bacterial cell enumeration using flow cytometry","volume":"123","author":"Ou","year":"2017","journal-title":"J. Appl. Microbiol."},{"issue":"1","key":"10.1016\/j.fm.2026.105317_bib22","doi-asserted-by":"crossref","DOI":"10.4315\/0362-028X.JFP-10-244","article-title":"Bactometer system versus traditional methods for monitoring bacteria populations in salchich\u00f3n during its ripening process","volume":"74","author":"Priego","year":"2011","journal-title":"J. Food Protect."},{"key":"10.1016\/j.fm.2026.105317_bib23","doi-asserted-by":"crossref","DOI":"10.3389\/fmicb.2023.1265477","article-title":"Editorial: fight against food waste: combating contamination and spoilage","volume":"14","author":"Quintieri","year":"2023","journal-title":"Front. Microbiol."},{"issue":"1","key":"10.1016\/j.fm.2026.105317_bib24","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijfoodmicro.2007.11.006","article-title":"Detection, quantification and vitality of Listeria monocytogenes in food as determined by quantitative PCR","volume":"121","author":"Rantsiou","year":"2008","journal-title":"Int. J. Food Microbiol."},{"issue":"170","key":"10.1016\/j.fm.2026.105317_bib25","doi-asserted-by":"crossref","DOI":"10.3791\/62038-v","article-title":"High-throughput live imaging of microcolonies to measure heterogeneity in growth and gene expression","volume":"2021","author":"Sartori","year":"2021","journal-title":"J. Vis. Exp."},{"issue":"9","key":"10.1016\/j.fm.2026.105317_bib26","doi-asserted-by":"crossref","first-page":"528","DOI":"10.1038\/s41579-024-01037-x","article-title":"Microbial food spoilage: impact, causative agents and control strategies","volume":"22","author":"Snyder","year":"2024","journal-title":"Nat. Rev. Microbiol."},{"key":"10.1016\/j.fm.2026.105317_bib27","doi-asserted-by":"crossref","DOI":"10.1016\/j.bios.2024.116006","article-title":"Line image sensor-based colony fingerprinting system for rapid pathogenic bacteria identification","volume":"249","author":"Tago","year":"2024","journal-title":"Biosens. Bioelectron."},{"key":"10.1016\/j.fm.2026.105317_bib28","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2024.110541","article-title":"Construction of a convenient microbial-growth observation system based on microscopic image analysis applicable to the evaluation of preservative effects","volume":"163","author":"Tamiya","year":"2024","journal-title":"Food Control"},{"issue":"24","key":"10.1016\/j.fm.2026.105317_bib29","doi-asserted-by":"crossref","first-page":"4461","DOI":"10.3390\/foods12244461","article-title":"The use of predictive microbiology for the prediction of the shelf life of food products","volume":"12","author":"Tarlak","year":"2023","journal-title":"Foods"},{"key":"10.1016\/j.fm.2026.105317_bib30","first-page":"20","article-title":"Inferring bacterial interspecific interactions from microcolony growth expansion","volume":"5","author":"Trabajo","year":"2024","journal-title":"MicroLife"},{"issue":"5","key":"10.1016\/j.fm.2026.105317_bib34","article-title":"Enhancing optical non-destructive methods for food quality and safety assessments with machine learning techniques: a survey","volume":"19","author":"Wang","year":"2025","journal-title":"J. Agric. Food Res."},{"issue":"1","key":"10.1016\/j.fm.2026.105317_bib33","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.mimet.2007.06.019","article-title":"Rapid and automated enumeration of viable bacteria in compost using a micro-colony auto counting system","volume":"71","author":"Wang","year":"2007","journal-title":"J. Microbiol. Methods"},{"key":"10.1016\/j.fm.2026.105317_bib35","article-title":"The detection and influence of food soils on microorganisms on stainless steel using scanning electron microscopy and epifluorescence microscopy","volume":"141","author":"Whitehead","year":"2010","journal-title":"Int. J. Food Microbiol. Suppl. L."},{"issue":"11","key":"10.1016\/j.fm.2026.105317_bib36","doi-asserted-by":"crossref","first-page":"2266","DOI":"10.3390\/foods12112266","article-title":"A review of recent advances for the detection of biological, chemical, and physical hazards in foodstuffs using spectral imaging techniques","volume":"12","author":"Xie","year":"2023","journal-title":"Foods"},{"issue":"12","key":"10.1016\/j.fm.2026.105317_bib37","doi-asserted-by":"crossref","first-page":"3112","DOI":"10.3390\/foods10123112","article-title":"Potential of flow cytometric approaches for rapid microbial detection and characterization in the food industry\u2014A review","volume":"10","author":"Zand","year":"2021","journal-title":"Foods"},{"key":"10.1016\/j.fm.2026.105317_bib38","doi-asserted-by":"crossref","DOI":"10.1016\/j.meatsci.2022.108767","article-title":"Growth simulation of Pseudomonas fluorescens in pork using hyperspectral imaging","volume":"188","author":"Zhou","year":"2022","journal-title":"Meat Sci."}],"container-title":["Food Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0740002026002819?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0740002026002819?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,10,20]],"date-time":"2026-10-20T17:30:39Z","timestamp":1792517439000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0740002026002819"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2027,3]]},"references-count":35,"alternative-id":["S0740002026002819"],"URL":"https:\/\/doi.org\/10.1016\/j.fm.2026.105317","relation":{},"ISSN":["0740-0020"],"issn-type":[{"value":"0740-0020","type":"print"}],"subject":[],"published":{"date-parts":[[2027,3]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Non-destructive and quantitative estimation of microbial growth rates on food surfaces using microscopic image analysis","name":"articletitle","label":"Article Title"},{"value":"Food Microbiology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.fm.2026.105317","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Authors. Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}],"article-number":"105317"}}