{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,29]],"date-time":"2026-09-29T11:35:18Z","timestamp":1790681718932,"version":"4.1.0"},"reference-count":38,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2022,7,1]],"date-time":"2022-07-01T00:00:00Z","timestamp":1656633600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2022,7,1]],"date-time":"2022-07-01T00:00:00Z","timestamp":1656633600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2022,2,11]],"date-time":"2022-02-11T00:00:00Z","timestamp":1644537600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/100000200","name":"United States Agency for International Development","doi-asserted-by":"publisher","award":["7200AA18LE00003"],"award-info":[{"award-number":["7200AA18LE00003"]}],"id":[{"id":"10.13039\/100000200","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food Chemistry: Molecular Sciences"],"published-print":{"date-parts":[[2022,7]]},"DOI":"10.1016\/j.fochms.2022.100087","type":"journal-article","created":{"date-parts":[[2022,2,14]],"date-time":"2022-02-14T12:48:11Z","timestamp":1644842891000},"page":"100087","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":5,"special_numbering":"C","title":["Non-targeted metabolomics of cooked cowpea (Vigna unguiculata) and pigeon pea (Cajanus cajan) from Ghana using two distinct and complementary analytical platforms"],"prefix":"10.1016","volume":"4","author":[{"given":"Brooke","family":"Sayre-Chavez","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bridget","family":"Baxter","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Corey D.","family":"Broeckling","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mar\u00eda","family":"Mu\u00f1oz-Amatria\u00edn","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mark","family":"Manary","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Elizabeth P.","family":"Ryan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"8","key":"10.1016\/j.fochms.2022.100087_b0005","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1371\/journal.pone.0072087","article-title":"Cowpeas in Northern Ghana and the factors that predict caregivers\u2019 intention to give them to schoolchildren","volume":"8","author":"Abizari","year":"2013","journal-title":"PLoS One"},{"issue":"5","key":"10.1016\/j.fochms.2022.100087_b0010","doi-asserted-by":"crossref","first-page":"447","DOI":"10.1002\/ldr.672","article-title":"Improved fallow with pigeon pea for soil fertility improvement and to increase maize production in a smallholder crop-livestock farming system in the subhumid zone of Ghana","volume":"16","author":"Abunyewa","year":"2005","journal-title":"Land Degradation and Development"},{"key":"10.1016\/j.fochms.2022.100087_b0015","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1155\/2012\/702506","article-title":"Role of Pigeonpea cultivation on soil fertility and farming system sustainability in Ghana","volume":"2012","author":"Adjei-Nsiah","year":"2012","journal-title":"International Journal of Agronomy"},{"key":"10.1016\/j.fochms.2022.100087_b0020","doi-asserted-by":"crossref","first-page":"686","DOI":"10.1016\/j.jff.2016.12.002","article-title":"Bioactive polyphenols and peptides in cowpea (Vigna unguiculata) and their health promoting properties: A review","volume":"38","author":"Awika","year":"2017","journal-title":"Journal of Functional Foods"},{"issue":"1","key":"10.1016\/j.fochms.2022.100087_b0025","doi-asserted-by":"crossref","first-page":"74","DOI":"10.1016\/j.bbrc.2010.02.147","article-title":"Coenzyme Q - Biosynthesis and functions","volume":"396","author":"Bentinger","year":"2010","journal-title":"Biochemical and Biophysical Research Communications"},{"issue":"10","key":"10.1016\/j.fochms.2022.100087_b0030","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3945\/cdn.117.001610","article-title":"The nutrient and metabolite profile of 3 complementary legume foods with potential to improve gut health in rural Malawian children","volume":"1","author":"Borresen","year":"2017","journal-title":"Current Developments in Nutrition"},{"issue":"18","key":"10.1016\/j.fochms.2022.100087_b0035","doi-asserted-by":"crossref","first-page":"9226","DOI":"10.1021\/acs.analchem.6b02479","article-title":"Enabling Efficient and Confident Annotation of LC-MS Metabolomics Data through MS1 Spectrum and Time Prediction","volume":"88","author":"Broeckling","year":"2016","journal-title":"Analytical Chemistry"},{"issue":"6","key":"10.1016\/j.fochms.2022.100087_b0040","doi-asserted-by":"crossref","first-page":"512","DOI":"10.1055\/s-2006-957959","article-title":"Tonkinelin: A novel annonaceous acetogenin from Uvaria tonkinensis","volume":"62","author":"Chen","year":"1996","journal-title":"Planta Medica"},{"key":"10.1016\/j.fochms.2022.100087_b0045","doi-asserted-by":"crossref","first-page":"2396","DOI":"10.1107\/S0567740872006193","article-title":"Molecular arrangements in sphingolipids. Crystal structure of N-tetracosanoylphytosphingosine","volume":"B(28)","author":"Dahl\u00e9n","year":"1972","journal-title":"Acta Crystallographica"},{"key":"10.1016\/j.fochms.2022.100087_b0050","article-title":"ClassyFire: Automated chemical classification with a comprehensive, computable taxonomy","volume":"8","author":"Djoumbou","year":"2016","journal-title":"Journal of Cheminformatics"},{"issue":"2","key":"10.1016\/j.fochms.2022.100087_b0055","article-title":"High resolution mass spectrometry improves data quantity and quality as compared to unit mass resolution mass spectrometry in high-throughput profiling metabolomics","volume":"4","author":"Evans","year":"2014","journal-title":"Journal of Postgenomics Drug & Biomarker Development"},{"issue":"1","key":"10.1016\/j.fochms.2022.100087_b0060","doi-asserted-by":"crossref","first-page":"39","DOI":"10.1016\/j.tig.2008.10.010","article-title":"Metabolomics-assisted breeding: A viable option for crop improvement?","volume":"25","author":"Fernie","year":"2009","journal-title":"Trends in Genetics"},{"issue":"D1","key":"10.1016\/j.fochms.2022.100087_b0065","first-page":"D440","article-title":"MetaboLights: A resource evolving in response to the needs of its scientific community","volume":"48","author":"Haug","year":"2020","journal-title":"Nucleic Acids Research"},{"key":"10.1016\/j.fochms.2022.100087_b0070","doi-asserted-by":"crossref","DOI":"10.1186\/1475-2891-11-109","article-title":"Dietary biomarkers: Advances, limitations and future directions","volume":"11","author":"Hedrick","year":"2012","journal-title":"Nutrition Journal"},{"issue":"1\u20133","key":"10.1016\/j.fochms.2022.100087_b0075","doi-asserted-by":"crossref","first-page":"6","DOI":"10.1016\/j.ejphar.2012.11.030","article-title":"Linoleoyl ethanolamide reduces lipopolysaccharide-induced inflammation in macrophages and ameliorates 2,4-dinitrofluorobenzene-induced contact dermatitis in mice","volume":"699","author":"Ishida","year":"2013","journal-title":"European Journal of Pharmacology"},{"issue":"19","key":"10.1016\/j.fochms.2022.100087_b0080","doi-asserted-by":"crossref","first-page":"9386","DOI":"10.1021\/acs.analchem.6b02743","article-title":"Automated annotation and evaluation of in-source mass spectra in GC\/atmospheric pressure chemical ionization-MS-based metabolomics","volume":"88","author":"Jaeger","year":"2016","journal-title":"Analytical Chemistry"},{"issue":"13","key":"10.1016\/j.fochms.2022.100087_b0085","doi-asserted-by":"crossref","first-page":"4793","DOI":"10.1002\/jsfa.9074","article-title":"Cowpea: An overview on its nutritional facts and health benefits","volume":"98","author":"Jayathilake","year":"2018","journal-title":"Journal of the Science of Food and Agriculture"},{"issue":"10","key":"10.1016\/j.fochms.2022.100087_b0090","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/ijms20102471","article-title":"Genome editing in Cowpea Vigna unguiculata using CRISPR-Cas9","volume":"20","author":"Ji","year":"2019","journal-title":"International Journal of Molecular Sciences"},{"issue":"2\u20133","key":"10.1016\/j.fochms.2022.100087_b0095","doi-asserted-by":"crossref","first-page":"215","DOI":"10.1016\/S0378-4290(03)00039-X","article-title":"Cowpea supply and demand in West and Central Africa","volume":"82","author":"Langyintuo","year":"2003","journal-title":"Field Crops Research"},{"issue":"7","key":"10.1016\/j.fochms.2022.100087_b0100","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/microorganisms8070995","article-title":"Molecular and microbial signatures predictive of prebiotic action of neoagarotetraose in a dextran sulfate sodium-induced murine colitis model","volume":"8","author":"Liu","year":"2020","journal-title":"Microorganisms"},{"issue":"3","key":"10.1016\/j.fochms.2022.100087_b0105","doi-asserted-by":"crossref","first-page":"441","DOI":"10.1016\/j.bse.2010.02.004","article-title":"Indole alkaloids from chickpea seeds (Cicer arietinum L.)","volume":"38","author":"Lu","year":"2010","journal-title":"Biochemical Systematics and Ecology"},{"key":"10.1016\/j.fochms.2022.100087_b0110","doi-asserted-by":"crossref","unstructured":"Madrid-Gambin, F., Llorach, R., Vazquez-Fresno, R., Urpi-Sarda, M., Almanza-Aguilera, E., Garcia-Aloy, M., \u2026 Andres-Lacueva, C. (2017). Urinary 1H Nuclear Magnetic Resonance Metabolomic Fingerprinting Reveals Biomarkers of Pulse Consumption Related to Energy-Metabolism Modulation in a Subcohort from the PREDIMED study. Journal of Proteome Research, 16(4), 1493\u20131491.","DOI":"10.1021\/acs.jproteome.6b00860"},{"issue":"4","key":"10.1016\/j.fochms.2022.100087_b0120","doi-asserted-by":"crossref","first-page":"283","DOI":"10.1007\/BF01092203","article-title":"Nutritional evaluation of pigeon pea meal","volume":"37","author":"Nwokolo","year":"1987","journal-title":"Plant Foods for Human Nutrition"},{"issue":"4","key":"10.1016\/j.fochms.2022.100087_b0125","doi-asserted-by":"crossref","first-page":"207","DOI":"10.4103\/2231-4040.90874","article-title":"Biological activities and medicinal properties of Cajanus cajan (L) Millsp","volume":"2","author":"Pal","year":"2011","journal-title":"Journal of Advanced Pharmaceutical Technology and Research"},{"issue":"4","key":"10.1016\/j.fochms.2022.100087_b0130","doi-asserted-by":"crossref","first-page":"795","DOI":"10.1002\/mnfr.201400847","article-title":"Identification and monitoring of metabolite markers of dry bean consumption in parallel human and mouse studies","volume":"59","author":"Perera","year":"2015","journal-title":"Molecular Nutrition and Food Research"},{"issue":"31","key":"10.1016\/j.fochms.2022.100087_b0135","doi-asserted-by":"crossref","first-page":"21665","DOI":"10.1074\/jbc.274.31.21665","article-title":"Yeast and rat Coq3 and Escherichia coli UbiG polypeptides catalyze both O-methyltransferase steps in coenzyme Q biosynthesis","volume":"274","author":"Poon","year":"1999","journal-title":"Journal of Biological Chemistry"},{"issue":"1","key":"10.1016\/j.fochms.2022.100087_b0140","doi-asserted-by":"crossref","first-page":"1343","DOI":"10.1080\/14786419.2017.1343319","article-title":"Chemical and biological studies on Cichorium intybus L","volume":"32","author":"Satmbekova","year":"2018","journal-title":"Natural Product Research"},{"issue":"2","key":"10.1016\/j.fochms.2022.100087_b0145","doi-asserted-by":"crossref","first-page":"159","DOI":"10.1007\/s12042-008-9014-1","article-title":"Genetic improvement of Pigeon Pea \u2014 A review","volume":"1","author":"Saxena","year":"2008","journal-title":"Tropical Plant Biology"},{"issue":"9","key":"10.1016\/j.fochms.2022.100087_b0150","doi-asserted-by":"crossref","first-page":"973","DOI":"10.7164\/antibiotics.53.973","article-title":"Piptamine, a new antibiotic produced by Piptoporus betulinus Lu 9\u20131","volume":"53","author":"Schlegel","year":"2000","journal-title":"Journal of Antibiotics"},{"issue":"3","key":"10.1016\/j.fochms.2022.100087_b0155","doi-asserted-by":"crossref","first-page":"779","DOI":"10.1021\/ac051437y","article-title":"XCMS: Processing mass spectrometry data for metabolite profiling using nonlinear peak alignment, matching, and identification","volume":"78","author":"Smith","year":"2006","journal-title":"Analytical Chemistry"},{"issue":"1","key":"10.1016\/j.fochms.2022.100087_b0160","first-page":"1","article-title":"Biomarkers of legume intake in human intervention and observational studies: a systematic review","volume":"13","author":"Sri Harsha","year":"2018","journal-title":"Genes and Nutrition"},{"issue":"6","key":"10.1016\/j.fochms.2022.100087_b0165","doi-asserted-by":"crossref","first-page":"1500","DOI":"10.3945\/ajcn.117.160986","article-title":"Complementary feeding with cowpea reduces growth faltering in rural Malawian infants: A blind, randomized controlled clinical trial","volume":"106","author":"Stephenson","year":"2017","journal-title":"American Journal of Clinical Nutrition"},{"key":"10.1016\/j.fochms.2022.100087_b0170","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/1471-2105-9-504","article-title":"Highly sensitive feature detection for high resolution LC\/MS","volume":"9","author":"Tautenhahn","year":"2008","journal-title":"BMC Bioinformatics"},{"issue":"16","key":"10.1016\/j.fochms.2022.100087_b0175","doi-asserted-by":"crossref","first-page":"7946","DOI":"10.1021\/acs.analchem.6b00770","article-title":"Hydrogen Rearrangement Rules: Computational MS\/MS Fragmentation and Structure Elucidation Using MS-FINDER Software","volume":"88","author":"Tsugawa","year":"2016","journal-title":"Analytical Chemistry"},{"issue":"10","key":"10.1016\/j.fochms.2022.100087_b0180","doi-asserted-by":"crossref","first-page":"1194","DOI":"10.1002\/j.1537-2197.1992.tb13716.x","article-title":"Chloroplast DNA Polymorphism Suggests Nigerian Center of Domestication for the Cowpea, Vigna Unguiculata (Leguminosae)","volume":"79","author":"Vaillancourt","year":"1992","journal-title":"American Journal of Botany"},{"issue":"1","key":"10.1016\/j.fochms.2022.100087_b0185","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/toxins10010033","article-title":"Biochemical and clinical impact of organic uremic retention solutes: A comprehensive update","volume":"10","author":"Vanholder","year":"2018","journal-title":"Toxins"},{"key":"10.1016\/j.fochms.2022.100087_b0195","article-title":"Chlorophyll","volume":"37\u201341","author":"Yilmaz","year":"2015","journal-title":"Encyclopedia of Food and Health"},{"issue":"4","key":"10.1016\/j.fochms.2022.100087_b0200","doi-asserted-by":"crossref","first-page":"497","DOI":"10.1158\/1940-6207.CAPR-20-0270","article-title":"Plasma and urine metabolite profiles impacted by increased dietary navy bean intake in colorectal cancer survivors: A randomized-controlled trial","volume":"14","author":"Zarei","year":"2021","journal-title":"Cancer Prevention Research"}],"container-title":["Food Chemistry: Molecular Sciences"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2666566222000156?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2666566222000156?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,11,13]],"date-time":"2025-11-13T02:12:31Z","timestamp":1762999951000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2666566222000156"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,7]]},"references-count":38,"alternative-id":["S2666566222000156"],"URL":"https:\/\/doi.org\/10.1016\/j.fochms.2022.100087","relation":{},"ISSN":["2666-5662"],"issn-type":[{"value":"2666-5662","type":"print"}],"subject":[],"published":{"date-parts":[[2022,7]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Non-targeted metabolomics of cooked cowpea (Vigna unguiculata) and pigeon pea (Cajanus cajan) from Ghana using two distinct and complementary analytical platforms","name":"articletitle","label":"Article Title"},{"value":"Food Chemistry: Molecular Sciences","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.fochms.2022.100087","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2022 The Authors. Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}],"article-number":"100087"}}