{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,29]],"date-time":"2026-06-29T20:47:29Z","timestamp":1782766049365,"version":"3.54.5"},"reference-count":54,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2025,12,1]],"date-time":"2025-12-01T00:00:00Z","timestamp":1764547200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,12,1]],"date-time":"2025-12-01T00:00:00Z","timestamp":1764547200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,9,11]],"date-time":"2025-09-11T00:00:00Z","timestamp":1757548800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100002911","name":"Universidad Complutense de Madrid","doi-asserted-by":"publisher","award":["CT58\/21-CT59\/21"],"award-info":[{"award-number":["CT58\/21-CT59\/21"]}],"id":[{"id":"10.13039\/501100002911","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001872","name":"Centre for the Development of Industrial Technology","doi-asserted-by":"publisher","award":["IDI-20210391"],"award-info":[{"award-number":["IDI-20210391"]}],"id":[{"id":"10.13039\/501100001872","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100010198","name":"Ministerio de Asuntos Econ\u00f3micos y Transformaci\u00f3n Digital, Gobierno de Espa\u00f1a","doi-asserted-by":"publisher","award":["CT19\/23-INVM-18"],"award-info":[{"award-number":["CT19\/23-INVM-18"]}],"id":[{"id":"10.13039\/501100010198","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004837","name":"Ministerio de Ciencia e Innovaci\u00f3n","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100004837","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100014440","name":"Spain Ministry of Science and Innovation","doi-asserted-by":"publisher","award":["PID2020-119008RB-I00"],"award-info":[{"award-number":["PID2020-119008RB-I00"]}],"id":[{"id":"10.13039\/100014440","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food Chemistry: Molecular Sciences"],"published-print":{"date-parts":[[2025,12]]},"DOI":"10.1016\/j.fochms.2025.100301","type":"journal-article","created":{"date-parts":[[2025,9,13]],"date-time":"2025-09-13T15:37:59Z","timestamp":1757777879000},"page":"100301","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":1,"special_numbering":"C","title":["Metabolic-inhibitor profiling links phenotype and transcriptome of Lachancea thermotolerans to wine fermentation chemistry"],"prefix":"10.1016","volume":"11","author":[{"given":"Samuel","family":"Jimena-L\u00f3pez","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Javier","family":"Vicente","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Santiago","family":"Benito","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Domingo","family":"Marquina","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Antonio","family":"Santos","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"9","key":"10.1016\/j.fochms.2025.100301_bb0005","doi-asserted-by":"crossref","first-page":"1858","DOI":"10.1111\/1751-7915.14313","article-title":"Understanding the role of GRE3 in the erythritol biosynthesis pathway in Saccharomyces uvarum and its implication in osmoregulation and redox homeostasis","volume":"16","author":"Albillos-Arenal","year":"2023","journal-title":"Microbial Biotechnology"},{"key":"10.1016\/j.fochms.2025.100301_bb0020","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.micres.2016.08.010","article-title":"Development of microsatellite markers for Lachancea thermotolerans typing and population structure of wine-associated isolates","volume":"193","author":"Banilas","year":"2016","journal-title":"Microbiological Research"},{"key":"10.1016\/j.fochms.2025.100301_bb0025","doi-asserted-by":"crossref","DOI":"10.1021\/bk-2015-1189.ch001","article-title":"Ethanol and education: Alcohol as a theme for teaching chemistry","author":"Barth","year":"2015","journal-title":"En ACS Symposium Series"},{"issue":"16","key":"10.1016\/j.fochms.2025.100301_bb0030","doi-asserted-by":"crossref","first-page":"6775","DOI":"10.1007\/s00253-018-9117-z","article-title":"The impacts of Lachancea thermotolerans yeast strains on winemaking","volume":"102","author":"Benito","year":"2018","journal-title":"Applied Microbiology and Biotechnology"},{"issue":"5","key":"10.1016\/j.fochms.2025.100301_bb0040","doi-asserted-by":"crossref","first-page":"655","DOI":"10.3390\/microorganisms8050655","article-title":"Combined use of Lachancea thermotolerans and Schizosaccharomyces pombe in winemaking: A review","volume":"8","author":"Benito","year":"2020","journal-title":"Microorganisms"},{"issue":"5","key":"10.1016\/j.fochms.2025.100301_bb0045","doi-asserted-by":"crossref","first-page":"707","DOI":"10.1007\/s00217-015-2497-8","article-title":"Effect on quality and composition of Riesling wines fermented by sequential inoculation with non-Saccharomyces and Saccharomyces cerevisiae","volume":"241","author":"Benito","year":"2015","journal-title":"European Food Research and Technology"},{"issue":"15","key":"10.1016\/j.fochms.2025.100301_bb0060","doi-asserted-by":"crossref","first-page":"2114","DOI":"10.1093\/bioinformatics\/btu170","article-title":"Trimmomatic: A flexible trimmer for Illumina sequence data","volume":"30","author":"Bolger","year":"2014","journal-title":"Bioinformatics"},{"issue":"2","key":"10.1016\/j.fochms.2025.100301_bb0065","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pgen.1001287","article-title":"Whole-genome comparison reveals novel genetic elements that characterize the genome of industrial strains of Saccharomyces cerevisiae","volume":"7","author":"Borneman","year":"2011","journal-title":"PLoS Genetics"},{"issue":"2","key":"10.1016\/j.fochms.2025.100301_bb0075","doi-asserted-by":"crossref","first-page":"323","DOI":"10.1091\/mbc.12.2.323","article-title":"Remodeling of yeast genome expression in response to environmental changes","volume":"12","author":"Causton","year":"2001","journal-title":"Molecular Biology of the Cell"},{"key":"10.1016\/j.fochms.2025.100301_bb0085","article-title":"The cellular symphony of redox cofactor management by yeasts in wine fermentation","author":"Duncan","year":"2024","journal-title":"International Journal of Food Microbiology"},{"issue":"10","key":"10.1016\/j.fochms.2025.100301_bb0090","doi-asserted-by":"crossref","first-page":"2586","DOI":"10.1093\/gbe\/evu203","article-title":"Population genomic analysis reveals highly conserved mitochondrial genomes in the yeast species Lachancea thermotolerans","volume":"6","author":"Freel","year":"2014","journal-title":"Genome Biology and Evolution"},{"issue":"12","key":"10.1016\/j.fochms.2025.100301_bb0095","doi-asserted-by":"crossref","first-page":"4241","DOI":"10.1091\/mbc.11.12.4241","article-title":"Genomic expression programs in the response of yeast cells to environmental changes","volume":"11","author":"Gasch","year":"2000","journal-title":"Molecular Biology of the Cell"},{"key":"10.1016\/j.fochms.2025.100301_bb0100","doi-asserted-by":"crossref","DOI":"10.1016\/j.micres.2020.126525","article-title":"New insights into the variability of lactic acid production in Lachancea thermotolerans at the phenotypic and genomic level","volume":"238","author":"Gatto","year":"2020","journal-title":"Microbiological Research"},{"issue":"2","key":"10.1016\/j.fochms.2025.100301_bb0105","doi-asserted-by":"crossref","first-page":"271","DOI":"10.1016\/j.fm.2012.10.004","article-title":"Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: A strategy to enhance acidity and improve the overall quality of wine","volume":"33","author":"Gobbi","year":"2013","journal-title":"Food Microbiology"},{"issue":"8","key":"10.1016\/j.fochms.2025.100301_bb0110","doi-asserted-by":"crossref","first-page":"3065","DOI":"10.1128\/MCB.01084-06","article-title":"Effect of 21 different nitrogen sources on global gene expression in the yeast Saccharomyces cerevisiae","volume":"27","author":"Godard","year":"2007","journal-title":"Molecular and Cellular Biology"},{"key":"10.1016\/j.fochms.2025.100301_bib336","first-page":"163","article-title":"Yeasts-metabolism of nitrogen compounds","volume":"77","author":"Henschke","year":"1993","journal-title":"Wine Microbiol. Biotechnol."},{"issue":"9","key":"10.1016\/j.fochms.2025.100301_bb0115","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0184652","article-title":"The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems","volume":"12","author":"Hranilovi\u0107","year":"2017","journal-title":"PLoS One"},{"issue":"1","key":"10.1016\/j.fochms.2025.100301_bb0120","doi-asserted-by":"crossref","DOI":"10.1038\/s41598-018-33105-7","article-title":"Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation","volume":"8","author":"Hranilovi\u0107","year":"2018","journal-title":"Scientific Reports"},{"key":"10.1016\/j.fochms.2025.100301_bb0125","doi-asserted-by":"crossref","first-page":"262","DOI":"10.1016\/j.ijfoodmicro.2017.07.001","article-title":"RNAseq-based transcriptome comparison of Saccharomyces cerevisiae strains isolated from diverse fermentative environments","volume":"257","author":"Ib\u00e1\u00f1ez","year":"2017","journal-title":"International Journal of Food Microbiology"},{"issue":"1","key":"10.1016\/j.fochms.2025.100301_bb0135","doi-asserted-by":"crossref","first-page":"6","DOI":"10.1016\/j.jbiotec.2006.11.021","article-title":"Engineering primary metabolic pathways of industrial microorganisms","volume":"129","author":"Kern","year":"2007","journal-title":"Journal of Biotechnology"},{"issue":"8","key":"10.1016\/j.fochms.2025.100301_bb0140","doi-asserted-by":"crossref","first-page":"907","DOI":"10.1038\/s41587-019-0201-4","article-title":"Graph-based genome alignment and genotyping with HISAT2 and HISAT-genotype","volume":"37","author":"Kim","year":"2019","journal-title":"Nature Biotechnology"},{"issue":"7","key":"10.1016\/j.fochms.2025.100301_bb0145","doi-asserted-by":"crossref","first-page":"459","DOI":"10.1002\/iub.1633","article-title":"Regulation of organelle function by metformin","volume":"69","author":"Kim","year":"2017","journal-title":"IUBMB Life"},{"issue":"2","key":"10.1016\/j.fochms.2025.100301_bb0150","article-title":"Colonization of honey bee digestive tracts by environmental yeast Lachancea thermotolerans is naturally occurring, temperature dependent, and impacts the microbiome of newly emerged bees. Microbiology","volume":"11","author":"Kogan","year":"2023","journal-title":"Spectrum"},{"issue":"3","key":"10.1016\/j.fochms.2025.100301_bb0155","doi-asserted-by":"crossref","first-page":"233","DOI":"10.1016\/S1567-1356(03)00175-2","article-title":"Phylogenetic circumscription of Saccharomyces, Kluyveromyces and other members of the Saccharomycetaceae, and the proposal of the new genera Lachancea, Nakaseomyces, Naumovia, Vanderwaltozyma and Zygotorulaspora","volume":"4","author":"Kurtzman","year":"2003","journal-title":"FEMS Yeast Research"},{"key":"10.1016\/j.fochms.2025.100301_bb0160","author":"Kurtzman"},{"issue":"1","key":"10.1016\/j.fochms.2025.100301_bb0165","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1007\/s10565-011-9200-z","article-title":"Ascorbate and thiol antioxidants abolish sensitivity of yeast Saccharomyces cerevisiae to disulfiram","volume":"28","author":"Kwolek-Mirek","year":"2011","journal-title":"Cell Biology and Toxicology"},{"issue":"7","key":"10.1016\/j.fochms.2025.100301_bb0170","doi-asserted-by":"crossref","first-page":"923","DOI":"10.1093\/bioinformatics\/btt656","article-title":"featureCounts: An efficient general purpose program for assigning sequence reads to genomic features","volume":"30","author":"Liao","year":"2014","journal-title":"Bioinformatics"},{"issue":"550","key":"10.1016\/j.fochms.2025.100301_bb0175","first-page":"10","article-title":"Differential analysis of count data \u2013 The DESeq2 package","volume":"15","author":"Love","year":"2014","journal-title":"Genome Biology"},{"issue":"3","key":"10.1016\/j.fochms.2025.100301_bb0180","doi-asserted-by":"crossref","DOI":"10.1016\/j.engmic.2023.100079","article-title":"Profiling proteomic responses to hexokinase-II depletion in terpene-producing Saccharomyces cerevisiae","volume":"3","author":"Lu","year":"2023","journal-title":"Engineering Microbiology"},{"issue":"7","key":"10.1016\/j.fochms.2025.100301_bb0185","doi-asserted-by":"crossref","first-page":"1695","DOI":"10.1093\/molbev\/msv057","article-title":"Evolutionary advantage conferred by an eukaryote-to-eukaryote gene transfer event in wine yeasts","volume":"32","author":"Marsit","year":"2015","journal-title":"Molecular Biology and Evolution"},{"issue":"4","key":"10.1016\/j.fochms.2025.100301_bb0190","doi-asserted-by":"crossref","first-page":"1157","DOI":"10.1534\/genetics.111.128033","article-title":"The response to heat shock and oxidative stress in Saccharomyces cerevisiae","volume":"190","author":"Morano","year":"2012","journal-title":"Genetics"},{"issue":"1","key":"10.1016\/j.fochms.2025.100301_bb0195","doi-asserted-by":"crossref","first-page":"3221","DOI":"10.1016\/j.bbagen.2016.08.006","article-title":"Assessment of the low inhibitory specificity of oxamate, aminooxyacetate and dichloroacetate on cancer energy metabolism","volume":"1861","author":"Moreno-S\u00e1nchez","year":"2017","journal-title":"Biochimica Et Biophysica Acta. G, General Subjects (Print)"},{"key":"10.1016\/j.fochms.2025.100301_bb0205","doi-asserted-by":"crossref","first-page":"378","DOI":"10.1016\/j.foodres.2019.02.003","article-title":"Lachancea yeast species: Origin, biochemical characteristics and oenological significance","volume":"119","author":"Porter","year":"2019","journal-title":"Food Research International"},{"issue":"4","key":"10.1016\/j.fochms.2025.100301_bb0215","doi-asserted-by":"crossref","first-page":"1236","DOI":"10.1002\/ece3.1919","article-title":"Summer temperature can predict the distribution of wild yeast populations","volume":"6","author":"Robinson","year":"2016","journal-title":"Ecology and Evolution"},{"issue":"1","key":"10.1016\/j.fochms.2025.100301_bb0220","doi-asserted-by":"crossref","first-page":"82","DOI":"10.1186\/s40659-024-00563-5","article-title":"Phenotyping of a new yeast mapping population reveals differences in the activation of the TORC1 signalling pathway between wild and domesticated yeast strains","volume":"57","author":"Rocha","year":"2024","journal-title":"Biological Research"},{"issue":"1","key":"10.1016\/j.fochms.2025.100301_bb0225","doi-asserted-by":"crossref","first-page":"229","DOI":"10.1080\/02648725.2010.10648152","article-title":"16 years research on lactic acid production with yeast \u2013 Ready for the market?","volume":"27","author":"Sauer","year":"2010","journal-title":"Biotechnology & Genetic Engineering Reviews"},{"key":"10.1016\/j.fochms.2025.100301_bb0230","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s12934-021-01694-0","article-title":"Metabolic flux sampling predicts strain-dependent differences related to aroma production among commercial wine yeasts","volume":"20","author":"Scott","year":"2021","journal-title":"Microbial Cell Factories"},{"issue":"5","key":"10.1016\/j.fochms.2025.100301_bb0235","doi-asserted-by":"crossref","first-page":"595","DOI":"10.3390\/foods9050595","article-title":"Molecular characterization and enological potential of a high lactic acid-producing Lachancea thermotolerans vineyard strain","volume":"9","author":"Sgouros","year":"2020","journal-title":"Foods"},{"issue":"7","key":"10.1016\/j.fochms.2025.100301_bb0240","doi-asserted-by":"crossref","DOI":"10.1093\/femsyr\/foaa054","article-title":"The transcriptomic response of a wine strain of Lachancea thermotolerans to oxygen deprivation","volume":"20","author":"Shekhawat","year":"2020","journal-title":"FEMS Yeast Research"},{"issue":"1","key":"10.1016\/j.fochms.2025.100301_bb0245","doi-asserted-by":"crossref","DOI":"10.1186\/s12864-019-5511-x","article-title":"RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions","volume":"20","author":"Shekhawat","year":"2019","journal-title":"BMC Genomics"},{"key":"10.1016\/j.fochms.2025.100301_bb0250","doi-asserted-by":"crossref","DOI":"10.3389\/fmicb.2016.00212","article-title":"Overwintering of vineyard yeasts: Survival of interacting yeast communities in grapes mummified on vines","volume":"7","author":"Sipiczki","year":"2016","journal-title":"Frontiers in Microbiology"},{"issue":"5\u20136","key":"10.1016\/j.fochms.2025.100301_bb0255","doi-asserted-by":"crossref","first-page":"464","DOI":"10.1080\/09687680701342669","article-title":"The conserved sequence NXX[S\/T]HX[S\/T]QDXXXT of the lactate\/pyruvate:H+ symporter subfamily defines the function of the substrate translocation pathway","volume":"24","author":"Soares-Silva","year":"2007","journal-title":"Molecular Membrane Biology"},{"key":"10.1016\/j.fochms.2025.100301_bb0260","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijfoodmicro.2023.110537","article-title":"Differences in the management of intracellular redox state between wine yeast species dictate their fermentation performances and metabolite production","volume":"411","author":"Tyibilika","year":"2024","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.fochms.2025.100301_bb0265","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijfoodmicro.2022.109726","article-title":"Biological management of acidity in wine industry: A review","volume":"375","author":"Vicente","year":"2022","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.fochms.2025.100301_bb0270","doi-asserted-by":"crossref","DOI":"10.1016\/j.crfs.2024.100954","article-title":"Subpopulation-specific gene expression in Lachancea thermotolerans uncovers distinct metabolic adaptations to wine fermentation","volume":"10","author":"Vicente","year":"2025","journal-title":"Current Research in Food Science"},{"key":"10.1016\/j.fochms.2025.100301_bb0275","article-title":"Whole-genome sequencing and phenotyping reveal specific adaptations of Lachancea thermotolerans to the winemaking environment","volume":"e17667","author":"Vicente","year":"2025","journal-title":"Molecular Ecology"},{"key":"10.1016\/j.fochms.2025.100301_bb0285","article-title":"Influence of different Lachancea thermotolerans strains in the wine profile in the era of climate challenge","volume":"23","author":"Vicente","year":"2022","journal-title":"FEMS Yeast Research"},{"issue":"11","key":"10.1016\/j.fochms.2025.100301_bb0295","doi-asserted-by":"crossref","first-page":"2878","DOI":"10.3390\/foods10112878","article-title":"An integrative view of the role of Lachancea thermotolerans in wine technology","volume":"10","author":"Vicente","year":"2021","journal-title":"Foods"},{"key":"10.1016\/j.fochms.2025.100301_bb0300","doi-asserted-by":"crossref","DOI":"10.1016\/j.fm.2022.104189","article-title":"Impact of rare yeasts in Saccharomyces cerevisiae wine fermentation performance: Population prevalence and growth phenotype of Cyberlindnera fabianii, Kazachstania unispora, and Naganishia globosa","volume":"110","author":"Vicente","year":"2023","journal-title":"Food Microbiology"},{"key":"10.1016\/j.fochms.2025.100301_bb0315","doi-asserted-by":"crossref","DOI":"10.7554\/eLife.02242","article-title":"Metformin inhibits mitochondrial complex I of cancer cells to reduce tumorigenesis","volume":"3","author":"Wheaton","year":"2014","journal-title":"eLife"},{"issue":"6","key":"10.1016\/j.fochms.2025.100301_bb0320","doi-asserted-by":"crossref","first-page":"647","DOI":"10.1016\/0002-9343(90)90534-K","article-title":"Disulfiram treatment of alcoholism","volume":"88","author":"Wright","year":"1990","journal-title":"The American Journal of Medicine"},{"issue":"7","key":"10.1016\/j.fochms.2025.100301_bb0325","doi-asserted-by":"crossref","first-page":"1705","DOI":"10.1016\/j.cell.2016.11.055","article-title":"An ancient, unified mechanism for metformin growth inhibition in C. Elegans and cancer","volume":"167","author":"Wu","year":"2016","journal-title":"Cell"},{"issue":"3","key":"10.1016\/j.fochms.2025.100301_bb0330","article-title":"clusterProfiler 4.0: A universal enrichment tool for interpreting omics data","volume":"2","author":"Wu","year":"2021","journal-title":"Innovation"},{"issue":"12","key":"10.1016\/j.fochms.2025.100301_bb0335","first-page":"1356","article-title":"Molecular systematics of Lachancea yeasts","volume":"72","author":"\u041d\u0430\u0443\u043c\u043e\u0432\u0430","year":"2007","journal-title":"Biochemistry"}],"container-title":["Food Chemistry: Molecular Sciences"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2666566225000620?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2666566225000620?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,1,16]],"date-time":"2026-01-16T18:00:49Z","timestamp":1768586449000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2666566225000620"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,12]]},"references-count":54,"alternative-id":["S2666566225000620"],"URL":"https:\/\/doi.org\/10.1016\/j.fochms.2025.100301","relation":{},"ISSN":["2666-5662"],"issn-type":[{"value":"2666-5662","type":"print"}],"subject":[],"published":{"date-parts":[[2025,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Metabolic-inhibitor profiling links phenotype and transcriptome of Lachancea thermotolerans to wine fermentation chemistry","name":"articletitle","label":"Article Title"},{"value":"Food Chemistry: Molecular Sciences","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.fochms.2025.100301","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 The Authors. Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}],"article-number":"100301"}}