{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,7]],"date-time":"2026-10-07T22:51:06Z","timestamp":1791413466629,"version":"4.3.3"},"reference-count":17,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2026,12,1]],"date-time":"2026-12-01T00:00:00Z","timestamp":1796083200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,12,1]],"date-time":"2026-12-01T00:00:00Z","timestamp":1796083200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,7,25]],"date-time":"2026-07-25T00:00:00Z","timestamp":1784937600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100005196","name":"Chinese Academy of Agricultural Sciences","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100005196","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food Chemistry: Molecular Sciences"],"published-print":{"date-parts":[[2026,12]]},"DOI":"10.1016\/j.fochms.2026.100441","type":"journal-article","created":{"date-parts":[[2026,9,12]],"date-time":"2026-09-12T22:57:43Z","timestamp":1789253863000},"page":"100441","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"special_numbering":"C","title":["Xenia effect of \u2018Murcott\u2019 tangor pollen on sugar-acid metabolism and phenolic compounds in Fuju"],"prefix":"10.1016","volume":"13","author":[{"given":"Yuan","family":"Chen","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhiqiang","family":"Lin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wenquan","family":"Yu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.fochms.2026.100441_bb0005","doi-asserted-by":"crossref","first-page":"347","DOI":"10.1016\/j.scienta.2019.02.010","article-title":"Analysis the effects of pollen grain sources on the fruits set and their characteristics of \u2018Clementine\u2019 mandarin using microscopic and molecular approaches","volume":"249","author":"Alinezhad Jahromi","year":"2019","journal-title":"Scientia Horticulturae"},{"key":"10.1016\/j.fochms.2026.100441_bb0010","doi-asserted-by":"crossref","DOI":"10.1016\/j.phymed.2024.155707","article-title":"Naringin: A flavanone with a multifaceted target against sepsis-associated organ injuries","volume":"130","author":"Bajgai","year":"2024","journal-title":"Phytomedicine"},{"issue":"5","key":"10.1016\/j.fochms.2026.100441_bb0015","doi-asserted-by":"crossref","first-page":"416","DOI":"10.2174\/0115680266276823231230183519","article-title":"P-coumaric acid: Advances in pharmacological research based on oxidative stress","volume":"24","author":"Chen","year":"2024","journal-title":"Current Topics in Medicinal Chemistry"},{"key":"10.1016\/j.fochms.2026.100441_bb0020","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2021.130413","article-title":"Evaluation of phenolic composition and antioxidant properties of different varieties of Chinese citrus","volume":"364","author":"Chen","year":"2021","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fochms.2026.100441_bb0025","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2022.111741","article-title":"Organic acids metabolism and GABA shunt involved in maintaining quality of Malus domestica by methyl jasmonate treatment","volume":"160","author":"Fan","year":"2022","journal-title":"Food Research International"},{"key":"10.1016\/j.fochms.2026.100441_bb0030","doi-asserted-by":"crossref","DOI":"10.1016\/j.crfs.2023.100523","article-title":"UPLC-Q-TOF\/MS-based metabolomic analysis reveals the effects of asomate on the citrus fruit","volume":"6","author":"He","year":"2023","journal-title":"Current Research in Food Science"},{"issue":"10","key":"10.1016\/j.fochms.2026.100441_bb0035","doi-asserted-by":"crossref","first-page":"1501","DOI":"10.1016\/j.molp.2024.08.009","article-title":"Can the xenia effect on long-distance mRNA transport be used to improve fruit traits?","volume":"17","author":"Kitagawa","year":"2024","journal-title":"Molecular Plant"},{"key":"10.1016\/j.fochms.2026.100441_bb0040","doi-asserted-by":"crossref","DOI":"10.3389\/fpls.2023.1323048","article-title":"Exogenous application of ALA enhanced sugar, acid and aroma qualities in tomato fruit","volume":"14","author":"Li","year":"2023","journal-title":"Frontiers in Plant Science"},{"issue":"15","key":"10.1016\/j.fochms.2026.100441_bb0045","doi-asserted-by":"crossref","DOI":"10.3390\/molecules29153533","article-title":"Unlocking the potential of Citrus medica L.: Antioxidant capacity and phenolic profile across Peel, pulp, and seeds","volume":"29","author":"Mateus","year":"2024","journal-title":"Molecules"},{"issue":"12","key":"10.1016\/j.fochms.2026.100441_bb0050","doi-asserted-by":"crossref","DOI":"10.3390\/nu14122387","article-title":"Hesperidin: A review on extraction methods, stability and biological activities","volume":"14","author":"Pyrzynska","year":"2022","journal-title":"Nutrients"},{"key":"10.1016\/j.fochms.2026.100441_bb0055","doi-asserted-by":"crossref","DOI":"10.1016\/j.ecoenv.2022.114153","article-title":"Arsenic inhibits citric acid accumulation via downregulating vacuolar proton pump gene expression in citrus fruits","volume":"246","author":"Qiu","year":"2022","journal-title":"Ecotoxicology and Environmental Safety"},{"key":"10.1016\/j.fochms.2026.100441_bb0060","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1016\/j.foodchem.2015.03.142","article-title":"Characterisation of free and bound volatile compounds from six different varieties of citrus fruits","volume":"185","author":"Ren","year":"2015","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fochms.2026.100441_bb0065","doi-asserted-by":"crossref","DOI":"10.1016\/j.scienta.2021.110389","article-title":"Pollen grain hormones of date palm pollinator cultivars and their relationship with hormones of different stages of \u2018Piarom\u2019 date fruit growth","volume":"288","author":"Shahsavar","year":"2021","journal-title":"Scientia Horticulturae"},{"issue":"2","key":"10.1016\/j.fochms.2026.100441_bb0070","doi-asserted-by":"crossref","first-page":"135","DOI":"10.1093\/aob\/mcab112","article-title":"Pollen limitation and xenia effects in a cultivated mass-flowering tree, Macadamia integrifolia (Proteaceae)","volume":"129","author":"Trueman","year":"2022","journal-title":"Annals of Botany"},{"issue":"34","key":"10.1016\/j.fochms.2026.100441_bb0075","doi-asserted-by":"crossref","first-page":"9468","DOI":"10.1021\/acs.jafc.9b03158","article-title":"Citrus mangshanensis pollen confers a xenia effect on linalool oxide accumulation in pummelo fruit by enhancing the expression of a cytochrome P450 78A7 gene CitLO1","volume":"67","author":"Zhang","year":"2019","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"10.1016\/j.fochms.2026.100441_bb0080","doi-asserted-by":"crossref","DOI":"10.1016\/j.plaphy.2025.109654","article-title":"Decoding xenia effects on 'Jinsha' pomelo: Insights from physiological, transcriptomics and metabolomics analyses","volume":"222","author":"Zhao","year":"2025","journal-title":"Plant Physiology and Biochemistry"},{"key":"10.1016\/j.fochms.2026.100441_bb0085","doi-asserted-by":"crossref","first-page":"278","DOI":"10.1016\/j.foodchem.2018.03.102","article-title":"Fruit sugar and organic acid were significantly related to fruit Mg of six citrus cultivars","volume":"259","author":"Zhou","year":"2018","journal-title":"Food Chemistry"}],"container-title":["Food Chemistry: Molecular Sciences"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2666566226000894?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2666566226000894?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,10,7]],"date-time":"2026-10-07T22:12:10Z","timestamp":1791411130000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2666566226000894"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,12]]},"references-count":17,"alternative-id":["S2666566226000894"],"URL":"https:\/\/doi.org\/10.1016\/j.fochms.2026.100441","relation":{},"ISSN":["2666-5662"],"issn-type":[{"value":"2666-5662","type":"print"}],"subject":[],"published":{"date-parts":[[2026,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Xenia effect of \u2018Murcott\u2019 tangor pollen on sugar-acid metabolism and phenolic compounds in Fuju","name":"articletitle","label":"Article Title"},{"value":"Food Chemistry: Molecular Sciences","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.fochms.2026.100441","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Authors. Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}],"article-number":"100441"}}