{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,7]],"date-time":"2026-10-07T22:50:58Z","timestamp":1791413458353,"version":"4.3.3"},"reference-count":62,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2026,12,1]],"date-time":"2026-12-01T00:00:00Z","timestamp":1796083200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,12,1]],"date-time":"2026-12-01T00:00:00Z","timestamp":1796083200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,8,9]],"date-time":"2026-08-09T00:00:00Z","timestamp":1786233600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100002383","name":"King Saud University","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100002383","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food Chemistry: Molecular Sciences"],"published-print":{"date-parts":[[2026,12]]},"DOI":"10.1016\/j.fochms.2026.100446","type":"journal-article","created":{"date-parts":[[2026,8,14]],"date-time":"2026-08-14T06:59:51Z","timestamp":1786690791000},"page":"100446","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"special_numbering":"C","title":["Effect of corn oil levels on growth, biochemical profiles and expression of FADS2 and ELOVL5 genes in Cyprinus carpio var. communis"],"prefix":"10.1016","volume":"13","author":[{"given":"Aamir","family":"Majeed","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Imtiaz","family":"Ahmed","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nazir A.","family":"Dar","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mohammad Abul","family":"Farah","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"6","key":"10.1016\/j.fochms.2026.100446_bb0005","doi-asserted-by":"crossref","first-page":"1837","DOI":"10.1111\/anu.13321","article-title":"Effects of dietary leucine levels on growth performance, hematobiochemical parameters, liver profile, intestinal enzyme activities and target of rapamycin signalling pathway related gene expression in rainbow trout, Oncorhynchus mykiss fingerlings","volume":"27","author":"Ahmad","year":"2021","journal-title":"Aquaculture Nutrition"},{"issue":"6","key":"10.1016\/j.fochms.2026.100446_bb0010","doi-asserted-by":"crossref","first-page":"1761","DOI":"10.1007\/s00580-019-03017-7","article-title":"Sex variation in hematological and serum biochemical parameters of cultured Chinese silver carp, Hypophthalmichthys molitrix","volume":"28","author":"Ahmed","year":"2019","journal-title":"Comparative Clinical Pathology"},{"key":"10.1016\/j.fochms.2026.100446_bb0015","doi-asserted-by":"crossref","first-page":"55","DOI":"10.33997\/j.afs.1995.8.1.005","article-title":"Effect of varying dietary lipid levels on growth, feed conversion, nutrient retention and carcass composition of fingerling catfish, Heteropneustes fossilis","volume":"8","author":"Anwar","year":"1995","journal-title":"Asian Fisheries Science"},{"key":"10.1016\/j.fochms.2026.100446_bb0020","series-title":"Official methods of analysis of the Association of Official Analytical Chemists","author":"AOAC","year":"1995"},{"key":"10.1016\/j.fochms.2026.100446_bb0025","series-title":"Standard methods for the examination of water and wastewater","author":"APHA","year":"1992"},{"key":"10.1016\/j.fochms.2026.100446_bb0030","doi-asserted-by":"crossref","first-page":"87","DOI":"10.1016\/j.aquaculture.2015.01.013","article-title":"Feeding common sole (Solea solea) juveniles with increasing dietary lipid levels affects growth, feed utilization and gut health","volume":"449","author":"Bonvini","year":"2015","journal-title":"Aquaculture"},{"issue":"7","key":"10.1016\/j.fochms.2026.100446_bb0035","doi-asserted-by":"crossref","first-page":"1007","DOI":"10.1017\/S0007114509345262","article-title":"Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole (Solea senegalensis) juveniles","volume":"102","author":"Borges","year":"2009","journal-title":"British Journal of Nutrition"},{"key":"10.1016\/j.fochms.2026.100446_bb0040","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1016\/j.plipres.2016.01.001","article-title":"Long-chain polyunsaturated fatty acid biosynthesis in chordates: Insights into the evolution of Fads and Elovl gene repertoire","volume":"62","author":"Castro","year":"2016","journal-title":"Progress in Lipid Research"},{"issue":"2","key":"10.1016\/j.fochms.2026.100446_bb0045","doi-asserted-by":"crossref","first-page":"694","DOI":"10.1111\/anu.12598","article-title":"Effects of dietary lipid levels on growth, feed utilization, digestive tract enzyme activity and lipid deposition of juvenile Manchurian trout, Brachymystax lenok (Pallas)","volume":"24","author":"Chang","year":"2018","journal-title":"Aquaculture Nutrition"},{"issue":"1\u20132","key":"10.1016\/j.fochms.2026.100446_bb0050","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1016\/j.aquaculture.2010.07.002","article-title":"Effect of dietary lipid levels on growth, feed utilization, body composition and serum metabolites of meagre (Argyrosomus regius) juveniles","volume":"307","author":"Chatzifotis","year":"2010","journal-title":"Aquaculture"},{"issue":"2","key":"10.1016\/j.fochms.2026.100446_bb0055","doi-asserted-by":"crossref","first-page":"139","DOI":"10.1111\/j.1365-2095.2004.00333.x","article-title":"Effect of dietary lipid level on growth, feed utilization and body composition by juvenile grass carp (Ctenopharyngodon idella)","volume":"11","author":"Du","year":"2005","journal-title":"Aquaculture Nutrition"},{"issue":"1","key":"10.1016\/j.fochms.2026.100446_bb0060","doi-asserted-by":"crossref","first-page":"125","DOI":"10.21608\/ejabf.2011.2082","article-title":"Effects of varying levels of fish oil on growth performance, body composition and haematological characteristics of Nile tilapia Oreochromis niloticus (L.)","volume":"15","author":"El-Kasheif","year":"2011","journal-title":"Egyptian Journal of Aquatic Biology and Fisheries"},{"issue":"5","key":"10.1016\/j.fochms.2026.100446_bb0065","doi-asserted-by":"crossref","first-page":"1554","DOI":"10.1111\/anu.13296","article-title":"Effects of dietary lipid levels on growth performance, hepatic health, lipid metabolism and intestinal microbiota on Trachinotus ovatus","volume":"27","author":"Fang","year":"2021","journal-title":"Aquaculture Nutrition"},{"key":"10.1016\/j.fochms.2026.100446_bb0070","series-title":"Global aquaculture production","author":"Food and Agriculture Organization of the United Nations (FAO)","year":"2019"},{"issue":"1\u20132","key":"10.1016\/j.fochms.2026.100446_bb0075","doi-asserted-by":"crossref","first-page":"391","DOI":"10.1016\/j.aquaculture.2005.05.017","article-title":"Digestive enzyme activities in Adriatic sturgeon Acipenser naccarii and rainbow trout Oncorhynchus mykiss: A comparative study","volume":"250","author":"Furn\u00e9","year":"2005","journal-title":"Aquaculture"},{"key":"10.1016\/j.fochms.2026.100446_bb0080","doi-asserted-by":"crossref","first-page":"139","DOI":"10.33997\/j.afs.1997.10.2.006","article-title":"Effect of varying protein and lipid levels on the growth of rohu, Labeo rohita","volume":"10","author":"Gangadhara","year":"1997","journal-title":"Asian Fisheries Science"},{"issue":"10","key":"10.1016\/j.fochms.2026.100446_bb0085","doi-asserted-by":"crossref","first-page":"767","DOI":"10.1046\/j.1365-2109.2000.00499.x","article-title":"Growth, feed utilization and carcass composition of catfish Clarias batrachus (Linn.) fingerlings fed on dried fish and chicken viscera incorporated diets","volume":"31","author":"Giri","year":"2000","journal-title":"Aquaculture Research"},{"key":"10.1016\/j.fochms.2026.100446_bb0090","doi-asserted-by":"crossref","first-page":"394","DOI":"10.1016\/j.aquaculture.2019.04.007","article-title":"Effect of dietary lipid level on growth, lipid metabolism and oxidative status of largemouth bass, Micropterus salmoides","volume":"506","author":"Guo","year":"2019","journal-title":"Aquaculture"},{"key":"10.1016\/j.fochms.2026.100446_bb0095","series-title":"Fish nutrition","first-page":"61","article-title":"The vitamins","author":"Halver","year":"2002"},{"key":"10.1016\/j.fochms.2026.100446_bb0100","doi-asserted-by":"crossref","first-page":"145","DOI":"10.1016\/j.aquaculture.2014.08.012","article-title":"Effect of dietary lipid level on growth, feed utilization and body composition of juvenile giant croaker Nibea japonica","volume":"434","author":"Han","year":"2014","journal-title":"Aquaculture"},{"key":"10.1016\/j.fochms.2026.100446_bb0105","series-title":"Encyclopedia of aquaculture","first-page":"476","article-title":"Lipids and fatty acids","author":"Higgs","year":"2000"},{"issue":"5","key":"10.1016\/j.fochms.2026.100446_bb0110","doi-asserted-by":"crossref","first-page":"1229","DOI":"10.1007\/s10499-016-9980-5","article-title":"Effects of dietary lipid levels on growth, feed utilization, body composition, fatty acid profiles and antioxidant parameters of juvenile Chu\u2019s croaker Nibea coibor","volume":"24","author":"Huang","year":"2016","journal-title":"Aquaculture International"},{"issue":"2","key":"10.1016\/j.fochms.2026.100446_bb0115","doi-asserted-by":"crossref","first-page":"117","DOI":"10.1007\/s10695-007-9152-7","article-title":"Regulation of growth, fatty acid composition and delta 6 desaturase expression by dietary lipids in gilthead seabream larvae (Sparus aurata)","volume":"34","author":"Izquierdo","year":"2008","journal-title":"Fish Physiology and Biochemistry"},{"issue":"1","key":"10.1016\/j.fochms.2026.100446_bb0120","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1046\/j.1365-2095.2003.00279.x","article-title":"Effect of ration size on growth, conversion efficiency and body composition of fingerling mrigal, Cirrhinus mrigala (Hamilton)","volume":"10","author":"Khan","year":"2004","journal-title":"Aquaculture Nutrition"},{"issue":"1\u20132","key":"10.1016\/j.fochms.2026.100446_bb0125","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1016\/j.aquaculture.2009.10.026","article-title":"Effect of dietary lipid levels on the growth, feed utilization, body composition and blood characteristics of tiger puffer Takifugu rubripes","volume":"298","author":"Kikuchi","year":"2009","journal-title":"Aquaculture"},{"key":"10.1016\/j.fochms.2026.100446_bb0130","doi-asserted-by":"crossref","DOI":"10.1016\/j.aqrep.2021.100631","article-title":"Effects of dietary lipid level on growth performance, feed utilization, fatty composition and antioxidant parameters of juvenile walleye Pollock, Gadus chalcogrammus","volume":"19","author":"Lee","year":"2021","journal-title":"Aquaculture Reports"},{"issue":"8","key":"10.1016\/j.fochms.2026.100446_bb0135","doi-asserted-by":"crossref","first-page":"2481","DOI":"10.1111\/are.12697","article-title":"Effects of dietary lipid level on growth, fatty acid composition, digestive enzymes and expression of some lipid metabolism related genes of orange-spotted grouper larvae (Epinephelus coioides H.)","volume":"47","author":"Li","year":"2016","journal-title":"Aquaculture Research"},{"issue":"1","key":"10.1016\/j.fochms.2026.100446_bb0140","doi-asserted-by":"crossref","first-page":"128","DOI":"10.1111\/are.12476","article-title":"Carbohydrate utilization by herbivorous and omnivorous freshwater fish species: A comparative study on gibel carp (Carassius auratus gibelio var. CAS III) and grass carp (Ctenopharyngodon idellus)","volume":"47","author":"Li","year":"2016","journal-title":"Aquaculture Research"},{"issue":"1\u20132","key":"10.1016\/j.fochms.2026.100446_bb0145","doi-asserted-by":"crossref","first-page":"76","DOI":"10.1016\/j.aquaculture.2009.09.025","article-title":"Influence of dietary levels of lipid and vitamin E on growth and resistance of Nile tilapia to Streptococcus iniae challenge","volume":"298","author":"Lim","year":"2009","journal-title":"Aquaculture"},{"issue":"1\u20134","key":"10.1016\/j.fochms.2026.100446_bb0150","doi-asserted-by":"crossref","first-page":"243","DOI":"10.1016\/S0044-8486(03)00293-X","article-title":"Dietary lipid requirement of grouper, Epinephelus malabaricus, and effects on immune responses","volume":"225","author":"Lin","year":"2003","journal-title":"Aquaculture"},{"issue":"1","key":"10.1016\/j.fochms.2026.100446_bb0155","doi-asserted-by":"crossref","first-page":"78","DOI":"10.1007\/s10499-024-01716-9","article-title":"Effects of dietary lipid and protein levels on growth, body composition, antioxidant capacity, and flesh quality of mandarin fish (Siniperca chuatsi)","volume":"33","author":"Liu","year":"2025","journal-title":"Aquaculture International"},{"issue":"4","key":"10.1016\/j.fochms.2026.100446_bb0160","doi-asserted-by":"crossref","first-page":"402","DOI":"10.1006\/meth.2001.1262","article-title":"Analysis of relative gene expression data using real-time quantitative PCR and the 2\u2212\u0394\u0394CT method","volume":"25","author":"Livak","year":"2001","journal-title":"Methods"},{"issue":"1\u20132","key":"10.1016\/j.fochms.2026.100446_bb0165","doi-asserted-by":"crossref","first-page":"101","DOI":"10.1016\/j.aquaculture.2009.01.003","article-title":"Effect of dietary lipid levels on performance, body composition and fatty acid profile of juvenile white seabass, Atractoscion nobilis","volume":"289","author":"Lopez","year":"2009","journal-title":"Aquaculture"},{"key":"10.1016\/j.fochms.2026.100446_bb0170","doi-asserted-by":"crossref","first-page":"160","DOI":"10.1016\/j.aquaculture.2013.06.003","article-title":"Hepatic triacylglycerol secretion, lipid transport and tissue lipid uptake in blunt snout bream (Megalobrama amblycephala) fed high-fat diet","volume":"408","author":"Lu","year":"2013","journal-title":"Aquaculture"},{"key":"10.1016\/j.fochms.2026.100446_bb0175","doi-asserted-by":"crossref","DOI":"10.3389\/fmars.2020.561402","article-title":"Expression profiling of lipolytic and long-chain fatty acid biosynthesis genes in catfish larvae fed with graded lipid levels","volume":"7","author":"Mir","year":"2020","journal-title":"Frontiers in Marine Science"},{"issue":"4","key":"10.1016\/j.fochms.2026.100446_bb0180","doi-asserted-by":"crossref","first-page":"350","DOI":"10.1111\/j.1365-2095.2007.00542.x","article-title":"Optimal dietary lipid level of silver barb, Puntius gonionotus fingerlings in relation to growth, nutrient retention and digestibility, muscle nucleic acid content and digestive enzyme activity","volume":"14","author":"Mohanta","year":"2008","journal-title":"Aquaculture Nutrition"},{"key":"10.1016\/j.fochms.2026.100446_bb0185","series-title":"Photometric ninhydrin method for use in the chromatography of amino acids","author":"Moore","year":"1948"},{"key":"10.1016\/j.fochms.2026.100446_bb0190","doi-asserted-by":"crossref","first-page":"18","DOI":"10.1016\/j.cbpb.2018.08.005","article-title":"Influence of dietary lipid levels on growth, nutrient utilization, tissue fatty acid composition and desaturase gene expression in silver barb (Puntius gonionotous) fingerlings","volume":"226","author":"Nayak","year":"2018","journal-title":"Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology"},{"key":"10.1016\/j.fochms.2026.100446_bb0195","first-page":"37","article-title":"Effect of feeding rate on the growth performance of Channa punctatus (Bloch) requirements for their growth fry, and protein and energy maintenance and maximum","author":"Panda","year":"1999","journal-title":"Journal of Aquaculture"},{"key":"10.1016\/j.fochms.2026.100446_bb0200","doi-asserted-by":"crossref","DOI":"10.1016\/j.aqrep.2023.101898","article-title":"Evaluation of the effects of diets containing different lipid levels for juvenile yellowfin seabream Acanthopagrus latus","volume":"34","author":"Pang","year":"2024","journal-title":"Aquaculture Reports"},{"issue":"4","key":"10.1016\/j.fochms.2026.100446_bb0205","doi-asserted-by":"crossref","first-page":"209","DOI":"10.1111\/j.1365-2095.2004.00291.x","article-title":"Comparative study on the effect of dietary lipid level on growth and feed utilization for gibel carp (Carassius auratus gibelio) and Chinese longsnout catfish (Leiocassis longirostris G\u00fcnther)","volume":"10","author":"Pei","year":"2004","journal-title":"Aquaculture Nutrition"},{"issue":"4","key":"10.1016\/j.fochms.2026.100446_bb0210","doi-asserted-by":"crossref","first-page":"399","DOI":"10.1080\/21553769.2015.1045629","article-title":"Role of common carp (Cyprinus carpio) in aquaculture production systems","volume":"8","author":"Rahman","year":"2015","journal-title":"Frontiers in Life Science"},{"key":"10.1016\/j.fochms.2026.100446_bb0215","doi-asserted-by":"crossref","first-page":"19","DOI":"10.1016\/0044-8486(83)90067-4","article-title":"Relative effect of age, diet, and feeding rate on the body composition of young rainbow trout (Salmo gairdneri)","volume":"35","author":"Reinitz","year":"1983","journal-title":"Aquaculture"},{"issue":"2","key":"10.1016\/j.fochms.2026.100446_bb0220","doi-asserted-by":"crossref","first-page":"184","DOI":"10.1016\/j.cbpb.2012.05.016","article-title":"Influence of dietary fatty acids on muscle fatty acid composition and expression levels of \u03946 desaturase-like and Elovl5-like elongase in common carp (Cyprinus carpio var. Jian)","volume":"163","author":"Ren","year":"2012","journal-title":"Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology"},{"issue":"6","key":"10.1016\/j.fochms.2026.100446_bb0225","doi-asserted-by":"crossref","first-page":"2019","DOI":"10.1111\/anu.13337","article-title":"Dietary lipid levels affect growth, feed utilization, lipid deposition, health status and digestive enzyme activities of juvenile Siberian sturgeon, Acipenser baerii","volume":"27","author":"Ren","year":"2021","journal-title":"Aquaculture Nutrition"},{"key":"10.1016\/j.fochms.2026.100446_bb0230","series-title":"Fish nutrition","first-page":"154","article-title":"The lipids","author":"Sargent","year":"1989"},{"key":"10.1016\/j.fochms.2026.100446_bb0235","doi-asserted-by":"crossref","DOI":"10.1016\/j.aquaculture.2022.738114","article-title":"Effects of dietary lipid levels on growth, feed utilization, RNA\/DNA ratio, digestive tract enzyme activity, non-specific immune response and optimum inclusion in feeds for fingerlings of rohu, Labeo rohita (Hamilton)","volume":"554","author":"Siddiqua","year":"2022","journal-title":"Aquaculture"},{"issue":"2","key":"10.1016\/j.fochms.2026.100446_bb0240","doi-asserted-by":"crossref","first-page":"941","DOI":"10.1007\/s10499-016-0090-1","article-title":"Optimum dietary lipid requirement of Pangasianodon hypophthalmus juveniles in relation to growth, fatty acid profile, body indices and digestive enzyme activity","volume":"25","author":"Sivaramakrishnan","year":"2017","journal-title":"Aquaculture International"},{"key":"10.1016\/j.fochms.2026.100446_bb0245","series-title":"Statistical methods","author":"Snedecor","year":"1967"},{"key":"10.1016\/j.fochms.2026.100446_bb0250","series-title":"Biometry","author":"Sokal","year":"1981"},{"issue":"2","key":"10.1016\/j.fochms.2026.100446_bb0255","doi-asserted-by":"crossref","first-page":"266","DOI":"10.1111\/j.1749-7345.2009.00249.x","article-title":"Effects of dietary lipids on growth and feed utilization of jade perch, Scortum barcoo","volume":"40","author":"Song","year":"2009","journal-title":"Journal of the World Aquaculture Society"},{"issue":"1","key":"10.1016\/j.fochms.2026.100446_bb0260","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1007\/s10695-014-0001-1","article-title":"Dietary lipid levels impact lipoprotein lipase, hormone-sensitive lipase, and fatty acid synthetase gene expression in three tissues of adult GIFT strain of Nile tilapia, Oreochromis niloticus","volume":"41","author":"Tian","year":"2015","journal-title":"Fish Physiology and Biochemistry"},{"issue":"2","key":"10.1016\/j.fochms.2026.100446_bb0265","doi-asserted-by":"crossref","first-page":"107","DOI":"10.1080\/713610925","article-title":"Metabolism and functions of lipids and fatty acids in teleost fish","volume":"11","author":"Tocher","year":"2003","journal-title":"Reviews in Fisheries Science"},{"key":"10.1016\/j.fochms.2026.100446_bb0270","series-title":"Clinical methods for the assessment of the effects of environmental stress on fish health","volume":"Vol. 89","author":"Wedemeyer","year":"1977"},{"issue":"1\u20134","key":"10.1016\/j.fochms.2026.100446_bb0275","doi-asserted-by":"crossref","first-page":"191","DOI":"10.1016\/S0044-8486(03)00278-3","article-title":"Asian seabass Lates calcarifer perform well when fed pelleted diets high in protein and lipid","volume":"225","author":"Williams","year":"2003","journal-title":"Aquaculture"},{"issue":"3","key":"10.1016\/j.fochms.2026.100446_bb0280","doi-asserted-by":"crossref","first-page":"807","DOI":"10.1111\/anu.13225","article-title":"Dietary lipid levels affected growth performance, lipid accumulation, inflammatory response and apoptosis of Japanese seabass (Lateolabrax japonicus)","volume":"27","author":"Xie","year":"2021","journal-title":"Aquaculture Nutrition"},{"issue":"1","key":"10.1016\/j.fochms.2026.100446_bb0285","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0087726","article-title":"Regulation of tissue LC-PUFA contents, \u03946 fatty acyl desaturase (FADS2) gene expression and the methylation of the putative FADS2 gene promoter by different dietary fatty acid profiles in Japanese seabass (Lateolabrax japonicus)","volume":"9","author":"Xu","year":"2014","journal-title":"PLoS One"},{"issue":"5","key":"10.1016\/j.fochms.2026.100446_bb0290","doi-asserted-by":"crossref","first-page":"1683","DOI":"10.1111\/anu.13307","article-title":"Effects of dietary lipid levels on growth performance, plasma biochemistry, lipid metabolism and intestinal microbiota of juvenile golden pompano (Trachinotus ovatus)","volume":"27","author":"Xun","year":"2021","journal-title":"Aquaculture Nutrition"},{"key":"10.1016\/j.fochms.2026.100446_bb0295","doi-asserted-by":"crossref","first-page":"355","DOI":"10.1016\/j.aquaculture.2014.08.035","article-title":"Effects of dietary lipid content on growth, body composition and pigmentation of large yellow croaker Larimichthys croceus","volume":"434","author":"Yi","year":"2014","journal-title":"Aquaculture"},{"key":"10.1016\/j.fochms.2026.100446_bb0300","doi-asserted-by":"crossref","DOI":"10.1016\/j.aquaculture.2020.735864","article-title":"Dietary supplementation of bile acid attenuate adverse effects of high-fat diet on growth performance, antioxidant ability, lipid accumulation and intestinal health in juvenile largemouth bass (Micropterus salmoides)","volume":"531","author":"Yin","year":"2021","journal-title":"Aquaculture"},{"issue":"1","key":"10.1016\/j.fochms.2026.100446_bb0305","doi-asserted-by":"crossref","first-page":"167","DOI":"10.1139\/f76-019","article-title":"Quantifying nutrient requirements of fish","volume":"33","author":"Zeitoun","year":"1976","journal-title":"Journal of the Fisheries Board of Canada"},{"key":"10.1016\/j.fochms.2026.100446_bb0310","doi-asserted-by":"crossref","DOI":"10.1155\/2022\/1042263","article-title":"Effects of dietary lipid levels on growth, digestive enzyme activities, antioxidant capacity, and lipid metabolism in turbot (Scophthalmus maximus L.) at three different stages","volume":"2022","author":"Zhang","year":"2022","journal-title":"Aquaculture Nutrition"}],"container-title":["Food Chemistry: Molecular Sciences"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2666566226000948?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2666566226000948?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,10,7]],"date-time":"2026-10-07T22:08:15Z","timestamp":1791410895000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2666566226000948"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,12]]},"references-count":62,"alternative-id":["S2666566226000948"],"URL":"https:\/\/doi.org\/10.1016\/j.fochms.2026.100446","relation":{},"ISSN":["2666-5662"],"issn-type":[{"value":"2666-5662","type":"print"}],"subject":[],"published":{"date-parts":[[2026,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Effect of corn oil levels on growth, biochemical profiles and expression of FADS2 and ELOVL5 genes in Cyprinus carpio var. communis","name":"articletitle","label":"Article Title"},{"value":"Food Chemistry: Molecular Sciences","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.fochms.2026.100446","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Authors. Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}],"article-number":"100446"}}