{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,31]],"date-time":"2026-10-31T13:43:15Z","timestamp":1793454195066,"version":"4.5.0"},"reference-count":110,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2026,12,1]],"date-time":"2026-12-01T00:00:00Z","timestamp":1796083200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,12,1]],"date-time":"2026-12-01T00:00:00Z","timestamp":1796083200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,9,12]],"date-time":"2026-09-12T00:00:00Z","timestamp":1789171200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100004605","name":"Zhengzhou University","doi-asserted-by":"publisher","award":["zggk202108"],"award-info":[{"award-number":["zggk202108"]}],"id":[{"id":"10.13039\/501100004605","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004605","name":"Zhengzhou University","doi-asserted-by":"publisher","award":["2025GGJS09"],"award-info":[{"award-number":["2025GGJS09"]}],"id":[{"id":"10.13039\/501100004605","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100006407","name":"Natural Science Foundation of Henan Province","doi-asserted-by":"publisher","award":["252300420733"],"award-info":[{"award-number":["252300420733"]}],"id":[{"id":"10.13039\/501100006407","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food Chemistry: Molecular Sciences"],"published-print":{"date-parts":[[2026,12]]},"DOI":"10.1016\/j.fochms.2026.100454","type":"journal-article","created":{"date-parts":[[2026,9,13]],"date-time":"2026-09-13T14:19:09Z","timestamp":1789309149000},"page":"100454","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":1,"special_numbering":"C","title":["Nutrition, phytochemical profile, bioactivities and applications in food industry of banana peels: a comprehensive review"],"prefix":"10.1016","volume":"13","author":[{"given":"Limin","family":"Wang","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yutao","family":"Min","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mengxing","family":"Gou","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shuzhi","family":"Yuan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ranran","family":"Xu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yanfang","family":"Pei","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.fochms.2026.100454_bb0005","doi-asserted-by":"crossref","DOI":"10.1016\/j.fct.2023.114119","volume":"182","author":"Abdel-Latif","year":"2023","journal-title":"Food and Chemical Toxicology"},{"issue":"3","key":"10.1016\/j.fochms.2026.100454_bb0010","doi-asserted-by":"crossref","DOI":"10.3390\/foods11030301","article-title":"Antioxidant and antibacterial effect of fruit peel powders in chicken patties","volume":"11","author":"Abdel-Naeem","year":"2022","journal-title":"Foods"},{"issue":"4","key":"10.1016\/j.fochms.2026.100454_bib496","doi-asserted-by":"crossref","first-page":"87","DOI":"10.21608\/jfds.2021.167053","article-title":"Use of banana peel as a by-product to increase the nutritive value of the cake[J]","volume":"12","author":"Ahmed","year":"2021","journal-title":"Journal of Food and Dairy Sciences"},{"key":"10.1016\/j.fochms.2026.100454_bb0015","article-title":"Enriching wheat bread with banana peel powder: Impact on nutritional attributes, bioactive compounds, and antioxidant activity","volume":"1","author":"Akhter","year":"2024","journal-title":"International Journal of Food Science"},{"issue":"3","key":"10.1016\/j.fochms.2026.100454_bb0020","doi-asserted-by":"crossref","first-page":"2759","DOI":"10.1007\/s11694-021-00852-7","article-title":"Modeling and optimization of pectin extraction from banana peel using artificial neural networks (ANNs) and response surface methodology (RSM)","volume":"15","author":"Aklilu","year":"2021","journal-title":"Journal of Food Measurement and Characterization"},{"issue":"2","key":"10.1016\/j.fochms.2026.100454_bb0025","doi-asserted-by":"crossref","first-page":"1133","DOI":"10.1007\/s11694-023-02215-w","article-title":"Screening and quantification of non-thermally extracted antioxidants and phytochemicals from banana peels via LC-ESI-QTOF-MS\/MS and their functionality in spoonable plain-yogurt","volume":"18","author":"Anwar","year":"2024","journal-title":"Journal of Food Measurement and Characterization"},{"key":"10.1016\/j.fochms.2026.100454_bb0030","doi-asserted-by":"crossref","DOI":"10.1016\/j.heliyon.2021.e06059","article-title":"Evaluation of the physicochemical properties of pectin extracted from Musa paradisiaca banana peels at different pH conditions in the formation of nanoparticles","volume":"7","author":"Arias","year":"2021","journal-title":"Heliyon"},{"issue":"3","key":"10.1016\/j.fochms.2026.100454_bb0035","doi-asserted-by":"crossref","first-page":"3672","DOI":"10.1002\/bse.4170","article-title":"Transforming food industrial sludge into sustainable resources: Innovations in waste management and renewable energy recovery","volume":"34","author":"Aryanfar","year":"2025","journal-title":"Business Strategy and the Environment"},{"issue":"2","key":"10.1016\/j.fochms.2026.100454_bb0040","first-page":"695","article-title":"Evidence based investigation of the hepatoprotective potential of orange peel and banana peel","volume":"61","author":"Asif","year":"2024","journal-title":"Pakistan Journal of Agricultural Sciences"},{"issue":"6","key":"10.1016\/j.fochms.2026.100454_bib503","first-page":"426","article-title":"Effectiveness of the composition of banana peel vinegar and NaCl as fish preservative","volume":"2","author":"Athawirya","year":"2022","journal-title":"IJAHST: International Journal of Advanced Health Science and Technology"},{"issue":"1","key":"10.1016\/j.fochms.2026.100454_bb0045","doi-asserted-by":"crossref","DOI":"10.1080\/19476337.2026.2636328","article-title":"Development of a potential prebiotic composite powder from fruit and vegetable by-products: Nutritional, functional, and antioxidant assessment","volume":"24","author":"Ayele","year":"2026","journal-title":"CyTA Journal of Food"},{"key":"10.1016\/j.fochms.2026.100454_bb0050","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2022.1016717","article-title":"Effect of incorporation of wheat bran, rice bran and banana peel powder on the mesostructure and physicochemical characteristics of biscuits","volume":"9","author":"Ayoub","year":"2022","journal-title":"Frontiers in Nutrition"},{"key":"10.1016\/j.fochms.2026.100454_bb0055","doi-asserted-by":"crossref","first-page":"251","DOI":"10.1016\/j.crfs.2022.01.016","article-title":"Saba\u2019banana (Musa acuminata x balbisiana BBB group) peel pectin supplementation improves biomarkers of obesity and associated blood lipid disorders in obese hypercholesterolemic mice","volume":"5","author":"Bagabaldo","year":"2022","journal-title":"Current Research in Food Science"},{"issue":"4","key":"10.1016\/j.fochms.2026.100454_bb0060","first-page":"6013","article-title":"Cytotoxic properties of two varieties of Musa acuminata fruit: An in-vitro study","volume":"54","author":"Balajee","year":"2025","journal-title":"Cuestiones de Fisioterapia"},{"issue":"2","key":"10.1016\/j.fochms.2026.100454_bb0065","doi-asserted-by":"crossref","first-page":"951","DOI":"10.1002\/ptr.7366","article-title":"Banana green peels extract protects against nonalcoholic fatty liver disease in high-fat-fed mice through modulation of lipid metabolism and inflammation","volume":"36","author":"Barroso","year":"2022","journal-title":"Phytotherapy Research"},{"issue":"2","key":"10.1016\/j.fochms.2026.100454_bb0070","doi-asserted-by":"crossref","first-page":"1531","DOI":"10.15244\/pjoes\/122450","article-title":"Phytochemistry and antimicrobial activities of different varieties of banana (Musa acuminate) peels available in Quetta city","volume":"30","author":"Bashir","year":"2021","journal-title":"Polish Journal of Environmental Studies"},{"issue":"10","key":"10.1016\/j.fochms.2026.100454_bb0075","doi-asserted-by":"crossref","DOI":"10.3390\/antiox10101521","article-title":"Screening and characterization of phenolic compounds from Australian grown bananas and their antioxidant capacity","volume":"10","author":"Bashmil","year":"2021","journal-title":"Antioxidants"},{"issue":"3","key":"10.1016\/j.fochms.2026.100454_bb0080","first-page":"240","article-title":"Antioxidant and anti-atherosclerotic potential of Banana (Musa spp): A review of biological mechanisms for prevention and protection against atherosclerosis","volume":"13","author":"Bucalen","year":"2023","journal-title":"Avicenna Journal of Phytomedicine"},{"key":"10.1016\/j.fochms.2026.100454_bb0085","doi-asserted-by":"crossref","first-page":"2202","DOI":"10.1007\/s11694-020-00803-8","article-title":"Extraction of protein from banana by-product and its characterization","volume":"15","author":"Budhalakoti","year":"2021","journal-title":"Journal of Food Measurement and Characterization"},{"key":"10.1016\/j.fochms.2026.100454_bb0090","doi-asserted-by":"crossref","first-page":"34","DOI":"10.3390\/polysaccharides6020034","article-title":"Extraction and characterization of starches from the pulp and peel of native plantain (Musa AAB Simmonds) from two Colombian departments","volume":"6","author":"Casta\u00f1eda-Ni\u00f1o","year":"2025","journal-title":"Polysaccharides"},{"key":"10.1016\/j.fochms.2026.100454_bb0095","doi-asserted-by":"crossref","DOI":"10.1016\/j.carpta.2023.100328","article-title":"Development and characterization of starch-based bioactive thermoplastic packaging films derived from banana peels","volume":"5","author":"Chandrasekar","year":"2023","journal-title":"Carbohydrate Polymer Technologies and Applications"},{"issue":"7","key":"10.1016\/j.fochms.2026.100454_bb0100","doi-asserted-by":"crossref","DOI":"10.3390\/separations9070165","article-title":"Extraction and evaluation of the antimicrobial activity of polyphenols from banana peels employing different extraction techniques","volume":"9","author":"Chaudhry","year":"2022","journal-title":"Separations"},{"key":"10.1016\/j.fochms.2026.100454_bb0105","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2025.107426","article-title":"Exploring the anti-diabetic potential of banana peel extracts: Impact of maceration and ultrasonication on bioactive compounds and glycemic control in diabetic rabbits","author":"Chaudhry","year":"2025","journal-title":"Ultrasonics Sonochemistry"},{"key":"10.1016\/j.fochms.2026.100454_bb0110","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2024.139176","article-title":"3D printed cinnamon essential oil\/banana peel carbon dots loaded corn starch\/gelatin bilayer film with enhanced functionality for food packaging application","volume":"448","author":"Chen","year":"2024","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fochms.2026.100454_bb0115","doi-asserted-by":"crossref","first-page":"337","DOI":"10.1007\/s44187-026-01116-3","article-title":"Comparative characterization of banana peel starches from three cultivars","volume":"6","author":"Chuquizuta-Fernandez","year":"2026","journal-title":"Discover Food"},{"key":"10.1016\/j.fochms.2026.100454_bb0125","article-title":"Effect of microwave blanching on antioxidant activity, phenolic compounds and browning behaviour of some fruit peelings","volume":"302","author":"Dibanda","year":"2020","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fochms.2026.100454_bb0130","doi-asserted-by":"crossref","DOI":"10.1016\/j.phytochem.2020.112388","article-title":"Assessment of metabolic variability and diversity present in leaf, peel and pulp tissue of diploid and triploid Musa spp","volume":"176","author":"Drapal","year":"2020","journal-title":"Phytochemistry"},{"key":"10.1016\/j.fochms.2026.100454_bb0135","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1177\/23978473231167422","article-title":"Banana peel extract alleviate inflammation and oxidative stress via modulation of the Nrf2\/Hmox-1 and NF-\u03baB pathways in thyroid of heavy metal mixture exposed female rats","volume":"7","author":"Eddie-Amadi","year":"2023","journal-title":"Toxicology Research and Application"},{"key":"10.1016\/j.fochms.2026.100454_bb0140","doi-asserted-by":"crossref","DOI":"10.1016\/j.fct.2022.113471","article-title":"Banana peel ameliorated hepato-renal damage and exerted anti-inflammatory and anti-apoptotic effects in metal mixture mediated hepatic nephropathy by activation of Nrf2\/Hmox-1 and inhibition of Nfkb pathway","volume":"170","author":"Eddie-Amadi","year":"2022","journal-title":"Food and Chemical Toxicology"},{"key":"10.1016\/j.fochms.2026.100454_bb0145","doi-asserted-by":"crossref","DOI":"10.3390\/antiox14091129","article-title":"Ovary metal toxicity remediation by agro-food waste: Evidence for a regulatory mechanism of oxidative stress by banana (Musa cavendish) peel extract","volume":"14","author":"Eddie-Amadi","year":"2025","journal-title":"Antioxidants"},{"issue":"1","key":"10.1016\/j.fochms.2026.100454_bib497","doi-asserted-by":"crossref","first-page":"065","DOI":"10.31246\/mjn-2020-0121","article-title":"Evaluation of in vitro lipid-lowering properties of \u2018Saba\u2019 banana [Musa acuminata \u00d7 balbisiana (BBB group) \u2018Saba\u2019] peel pectin from different extraction methods[J]","volume":"28","author":"Estribillo","year":"2022","journal-title":"Malaysian Journal of Nutrition"},{"key":"10.1016\/j.fochms.2026.100454_bb0150","doi-asserted-by":"crossref","DOI":"10.1093\/jambio\/lxaf163","article-title":"Characterization, antioxidant activity of banana peel carbon dots and their antibacterial mechanism against Staphylococcus aureus","author":"Fan","year":"2025","journal-title":"Journal of Applied Microbiology"},{"issue":"7","key":"10.1016\/j.fochms.2026.100454_bb0155","doi-asserted-by":"crossref","first-page":"3984","DOI":"10.1080\/87559129.2021.2015375","article-title":"The properties and preparation of functional starch: A review","volume":"39","author":"Fan","year":"2023","journal-title":"Food Reviews International"},{"key":"10.1016\/j.fochms.2026.100454_bb0160","doi-asserted-by":"crossref","first-page":"689","DOI":"10.1038\/s41573-021-00233-1","article-title":"Targeting oxidative stress in disease: Promise and limitations of antioxidant therapy","volume":"20","author":"Forman","year":"2021","journal-title":"Nature Reviews Drug Discovery"},{"issue":"2","key":"10.1016\/j.fochms.2026.100454_bb0165","first-page":"45","article-title":"Phytochemical screening, antioxidant and gastro-protective activity studies on the fruit peels of selected varieties of banana","volume":"5","author":"Gogola","year":"2020","journal-title":"Herbal Medicines Journal"},{"key":"10.1016\/j.fochms.2026.100454_bb0170","doi-asserted-by":"crossref","first-page":"284","DOI":"10.1016\/j.tifs.2020.03.012","article-title":"Extruded snacks from industrial by-products: A review","volume":"99","author":"Grasso","year":"2020","journal-title":"Trends in Food Science & Technology"},{"issue":"5","key":"10.1016\/j.fochms.2026.100454_bib493","first-page":"134","article-title":"Fruit peels: a strong natural source of antioxidant and prebiotics","volume":"12","author":"Gupta","year":"2020","journal-title":"Carpathian Journal of Food Science and Technology"},{"issue":"1","key":"10.1016\/j.fochms.2026.100454_bb0175","doi-asserted-by":"crossref","DOI":"10.1186\/s43141-021-00151-0","article-title":"Chemical profiling, in vitro antimicrobial and antioxidant activities of pomegranate, orange and banana peel-extracts against pathogenic microorganisms","volume":"19","author":"Hanafy","year":"2021","journal-title":"Journal of Genetic Engineering and Biotechnology"},{"issue":"1","key":"10.1016\/j.fochms.2026.100454_bb0180","doi-asserted-by":"crossref","DOI":"10.1038\/s41598-025-93382-x","article-title":"Nanoparticles of banana peels as a potential source of bioactive compounds and their activities on HepG2","volume":"15","author":"Hassanin","year":"2025","journal-title":"Scientific Reports"},{"issue":"2","key":"10.1016\/j.fochms.2026.100454_bib500","doi-asserted-by":"crossref","first-page":"451","DOI":"10.3390\/agriculture13020451","article-title":"Anti-inflammatory and T-cell immunomodulatory effects of banana peel extracts and selected bioactive components in LPS-challenged in vitro and in vivo models","volume":"13","author":"Hong","year":"2023","journal-title":"Agriculture"},{"key":"10.1016\/j.fochms.2026.100454_bb0185","doi-asserted-by":"crossref","DOI":"10.1016\/j.scp.2023.101400","article-title":"Biodegradable packaging films from banana peel fiber","volume":"37","author":"Hoque","year":"2024","journal-title":"Sustainable Chemistry and Pharmacy"},{"issue":"11","key":"10.1016\/j.fochms.2026.100454_bb0190","doi-asserted-by":"crossref","first-page":"1667","DOI":"10.21273\/HORTSCI18192-24","article-title":"Effect of storage temperature on fruit hardness and anthocyanin biosynthesis in red peeled banana (Musa acuminata Hongmeiren)","volume":"59","author":"Huang","year":"2024","journal-title":"HortScience"},{"issue":"11","key":"10.1016\/j.fochms.2026.100454_bb0195","doi-asserted-by":"crossref","DOI":"10.3390\/su15119048","article-title":"Antimicrobial potential of biosynthesized zinc oxide nanoparticles using banana peel and date seeds extracts","volume":"15","author":"Hussien","year":"2023","journal-title":"Sustainability"},{"issue":"13","key":"10.1016\/j.fochms.2026.100454_bb0200","doi-asserted-by":"crossref","DOI":"10.3390\/su15139864","article-title":"Sustainable eco-friendly synthesis of zinc oxide nanoparticles using banana peel and date seed extracts, characterization, and cytotoxicity evaluation","volume":"15","author":"Hussien","year":"2023","journal-title":"Sustainability"},{"issue":"1","key":"10.1016\/j.fochms.2026.100454_bb0205","doi-asserted-by":"crossref","first-page":"1636","DOI":"10.1080\/10942912.2023.2228509","article-title":"Structural and functional investigations of wall material extracted from banana peels","volume":"26","author":"Ijaz","year":"2023","journal-title":"International Journal of Food Properties"},{"issue":"7","key":"10.1016\/j.fochms.2026.100454_bb0210","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1177\/1934578X241265192","article-title":"Ripe Musa sapientum peels exhibit neuroprotection against lead acetate-induced brain damage in Wistar rats","volume":"19","author":"Inwang","year":"2024","journal-title":"Natural Product Communications"},{"issue":"1","key":"10.1016\/j.fochms.2026.100454_bb0215","doi-asserted-by":"crossref","first-page":"1877","DOI":"10.15376\/biores.15.1.1877-1893","article-title":"Production of high tannin content and antioxidant activity extract from an unripe peel of Musa acuminata (Cavendish) using ultrasound-assisted extraction (UAE)","volume":"15","author":"Ishak","year":"2020","journal-title":"BioResources"},{"key":"10.1016\/j.fochms.2026.100454_bb0220","article-title":"Phenolic compounds and antioxidants activity of banana peel extracts: Testing and optimization of enzyme-assisted conditions","volume":"10","author":"Islam","year":"2023","journal-title":"Measurement: Food"},{"issue":"4","key":"10.1016\/j.fochms.2026.100454_bb0225","doi-asserted-by":"crossref","first-page":"384","DOI":"10.26656\/fr.2017.8(4).078","article-title":"The utilization of banana peels (Musa acuminata Cavendish subgroup) as an alternative ingredient for producing dried plant-based meat products","volume":"8","author":"Issara","year":"2024","journal-title":"Food Research"},{"key":"10.1016\/j.fochms.2026.100454_bb0230","doi-asserted-by":"crossref","first-page":"962","DOI":"10.3390\/horticulturae10090962","article-title":"Variability assessment of banana cultivars and intercropping with lemongrass based on fruit quality indicators","volume":"10","author":"Jesus","year":"2024","journal-title":"Horticulturae"},{"issue":"6","key":"10.1016\/j.fochms.2026.100454_bb0235","doi-asserted-by":"crossref","first-page":"2693","DOI":"10.1111\/1750-3841.16608","article-title":"Identification of carotenoids from fruits and vegetables with or without saponification and evaluation of their antioxidant activities","volume":"88","author":"Jing","year":"2023","journal-title":"Journal of Food Science"},{"key":"10.1016\/j.fochms.2026.100454_bb0240","doi-asserted-by":"crossref","first-page":"807","DOI":"10.1007\/s11483-024-09845-7","article-title":"Value-added applications of fruit peel biowaste: A review of potential uses in the food industry","volume":"19","author":"Joseph","year":"2024","journal-title":"Food Biophysics"},{"key":"10.1016\/j.fochms.2026.100454_bb0245","doi-asserted-by":"crossref","DOI":"10.1111\/jfpp.15191","article-title":"Formulation of yogurt with banana peel extracts to enhance storability and bioactive properties","volume":"45","author":"Kabir","year":"2021","journal-title":"Journal of Food Processing and Preservation"},{"issue":"12","key":"10.1016\/j.fochms.2026.100454_bb0250","doi-asserted-by":"crossref","first-page":"4663","DOI":"10.1007\/s13197-022-05546-6","article-title":"Optimization of ultrasound-assisted enzymatic extraction of resistant starch from green banana peels and its structural characterization","volume":"59","author":"Kaur","year":"2022","journal-title":"Journal of Food Science and Technology"},{"issue":"2","key":"10.1016\/j.fochms.2026.100454_bib498","doi-asserted-by":"crossref","first-page":"115","DOI":"10.21927\/ijnd.2024.12(2).115-125","article-title":"The effects of raja banana (Musa acuminata) peel extract on body weight, body mass index, body fat percentage, and visceral fat mass in male rats with obesity[J]","volume":"12","author":"Kezia","year":"2024","journal-title":"Jurnal Gizi dan Dietetik Indonesia"},{"key":"10.1016\/j.fochms.2026.100454_bb0255","doi-asserted-by":"crossref","DOI":"10.1016\/j.fpsl.2023.101115","article-title":"Biotransformation of banana peel waste into bacterial nanocellulose and its modification for active antimicrobial packaging using polyvinyl alcohol with in-situ generated silver nanoparticles","volume":"38","author":"Khan","year":"2023","journal-title":"Food Packaging and Shelf Life"},{"issue":"2","key":"10.1016\/j.fochms.2026.100454_bib509","first-page":"1","article-title":"Utilization of red banana peel as a functional ingredient in beef patties[J]","volume":"12","author":"Kuzhiyengal","year":"2024","journal-title":"Sustainability, Agri, Food and Environmental Research"},{"issue":"4","key":"10.1016\/j.fochms.2026.100454_bib491","first-page":"2293","article-title":"Blends of cassava starch with banana flours as raw materials for gluten-free biscuits","volume":"42","author":"Leonel","year":"2021","journal-title":"Semina: Ciencias Agrarias"},{"key":"10.1016\/j.fochms.2026.100454_bb0260","doi-asserted-by":"crossref","DOI":"10.3390\/ijms252313202","article-title":"Valorization of Hom thong banana peel (Musa sp., AAA Group) as an anti-melanogenic agent through inhibition of pigmentary genes and molecular docking study","volume":"25","author":"Linsaenkart","year":"2024","journal-title":"International Journal of Molecular Sciences"},{"key":"10.1016\/j.fochms.2026.100454_bb0265","doi-asserted-by":"crossref","first-page":"2315","DOI":"10.2147\/IJN.S211076","article-title":"Banana peel-derived dendrite-shaped au nanomaterials with dual inhibition toward tumor growth and migration","volume":"15","author":"Liu","year":"2020","journal-title":"International Journal of Nanomedicine"},{"issue":"1","key":"10.1016\/j.fochms.2026.100454_bib499","doi-asserted-by":"crossref","first-page":"12269","DOI":"10.1038\/s41598-020-69288-1","article-title":"Green-banana biomass consumption by diabetic patients improves plasma low-density lipoprotein particle functionality","volume":"10","author":"Lotfollahi","year":"2020","journal-title":"Scientific Reports"},{"issue":"19","key":"10.1016\/j.fochms.2026.100454_bb0270","doi-asserted-by":"crossref","DOI":"10.1016\/j.heliyon.2024.e38781","article-title":"Innovative probiotic yogurt: Leveraging green banana peel for enhanced quality, functionality, and sensory attributes","volume":"10","author":"Mahomud","year":"2024","journal-title":"Heliyon"},{"issue":"12","key":"10.1016\/j.fochms.2026.100454_bb0275","doi-asserted-by":"crossref","first-page":"4622","DOI":"10.1108\/BFJ-04-2023-0341","article-title":"Consumers\u2019 sensory perception and technological properties of whole foods utilization in bakery products: A case of study of banana peel","volume":"125","author":"Maschio","year":"2023","journal-title":"British Food Journal"},{"issue":"2","key":"10.1016\/j.fochms.2026.100454_bb0280","first-page":"122","article-title":"Spatiotemporal proteome expression during banana fruit development and ripening: Elucidation of molecular insights","volume":"13","author":"Mohanty","year":"2025","journal-title":"Journal Of Applied Biology & Biotechnology"},{"issue":"1","key":"10.1016\/j.fochms.2026.100454_bib501","doi-asserted-by":"crossref","first-page":"60","DOI":"10.29238\/teknolabjournal.v14i1.483","article-title":"Evaluating the synergistic antibacterial and anti-inflammatory effects of Kapok banana peel (Musa acuminata balbisiana colla) and Bay leaf (Syzygium polyanthum) extract gel formulation on wound healing","volume":"14","author":"Muniroh","year":"2025","journal-title":"Jurnal Teknologi Laboratorium"},{"key":"10.1016\/j.fochms.2026.100454_bb0285","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfca.2021.103887","article-title":"Proximate composition, fatty acid profile, vitamin and mineral content of selected banana varieties grown in Sri Lanka","volume":"100","author":"Nadeeshani","year":"2021","journal-title":"Journal of Food Composition and Analysis"},{"key":"10.1016\/j.fochms.2026.100454_bb0290","doi-asserted-by":"crossref","DOI":"10.14393\/BJ-v37n0a2021-56306","article-title":"Determination of bioactive compounds, antimicrobial activity, and the phytochemistry of the organic banana peel in Thailand","volume":"37","author":"Naksing","year":"2021","journal-title":"Bioscience Journal"},{"issue":"3","key":"10.1016\/j.fochms.2026.100454_bb0295","doi-asserted-by":"crossref","first-page":"436","DOI":"10.1007\/s13562-024-00898-w","article-title":"Decoding the chemical repertoire, antimicrobial synergy, and antioxidant mastery of banana pulp and peel extracts","volume":"33","author":"Narwal","year":"2024","journal-title":"Journal of Plant Biochemistry and Biotechnology"},{"issue":"1","key":"10.1016\/j.fochms.2026.100454_bib506","doi-asserted-by":"crossref","first-page":"142","DOI":"10.1021\/acsagscitech.5c00359","article-title":"Physicochemical, nutritional, and antinutritional characterization of banana peels processed using two drying methods","volume":"6","author":"Ngouno","year":"2026","journal-title":"ACS Agricultural Science & Technology"},{"key":"10.1016\/j.fochms.2026.100454_bb0300","doi-asserted-by":"crossref","first-page":"142","DOI":"10.1021\/acsagscitech.5c00359","article-title":"Physicochemical, nutritional, and antinutritional characterization of banana peels processed using two drying methods","volume":"6","author":"Ngouno","year":"2026","journal-title":"ACS Agricultural Science & Technology"},{"issue":"3","key":"10.1016\/j.fochms.2026.100454_bib502","doi-asserted-by":"crossref","first-page":"1192","DOI":"10.52711\/0974-360X.2025.00173","article-title":"Fermented organic wastes with enhanced values: Antioxidant activity, anti-inflammation, anti-diabetes and bioaccessibility","volume":"18","author":"Nguyen","year":"2025","journal-title":"Research Journal of Pharmacy and Technology"},{"issue":"3","key":"10.1016\/j.fochms.2026.100454_bb0305","doi-asserted-by":"crossref","first-page":"764","DOI":"10.1007\/s12355-021-01095-y","article-title":"3D extrusion printability of sugarcane bagasse blended with banana peel for prospective food packaging applications","volume":"24","author":"Nida","year":"2022","journal-title":"Sugar Tech"},{"key":"10.1016\/j.fochms.2026.100454_bb0315","doi-asserted-by":"crossref","DOI":"10.1007\/s10924-026-03935-y","article-title":"Sustainable biopolymer films derived from banana peel waste: Structure\u2013property relationships and probiotic stability","volume":"34","author":"Ora\u00e7","year":"2026","journal-title":"Journal of Polymers and the Environment"},{"issue":"1","key":"10.1016\/j.fochms.2026.100454_bb0320","doi-asserted-by":"crossref","DOI":"10.1186\/s43014-022-00100-5","article-title":"Probing nutritional and functional properties of salted noodles supplemented with ripen banana peel powder","volume":"4","author":"Pasha","year":"2022","journal-title":"Food Production, Processing and Nutrition"},{"key":"10.1016\/j.fochms.2026.100454_bb0325","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2021.110706","article-title":"New perspectives for banana peel polysaccharides and their conversion to oligosaccharides","volume":"149","author":"Pereira","year":"2021","journal-title":"Food Research International"},{"issue":"1","key":"10.1016\/j.fochms.2026.100454_bb0330","first-page":"17","article-title":"Ultrasound assisted extraction of pectin from banana peel waste as a potential source for pectin production","volume":"21","author":"Phaiphan","year":"2022","journal-title":"Acta Scientiarum Polonorum. Technologia Alimentaria"},{"key":"10.1016\/j.fochms.2026.100454_bb0335","doi-asserted-by":"crossref","DOI":"10.1016\/j.fbio.2021.101083","article-title":"Development of cellulose-based prebiotic fiber from banana peel by enzymatic hydrolysis","volume":"41","author":"Phirom-on","year":"2021","journal-title":"Food Bioscience"},{"issue":"2","key":"10.1016\/j.fochms.2026.100454_bb0340","doi-asserted-by":"crossref","first-page":"199","DOI":"10.1080\/87559129.2020.1725890","article-title":"A comprehensive review on nutritional value, medicinal uses, and processing of banana","volume":"38","author":"Ranjha","year":"2022","journal-title":"Food Reviews International"},{"key":"10.1016\/j.fochms.2026.100454_bb0345","doi-asserted-by":"crossref","DOI":"10.1016\/j.focha.2024.100700","article-title":"First report on glucocerebrosides from unripe banana peel: Its anti-inflammatory and \u03b1-glucosidase inhibition properties","volume":"4","author":"Raveena","year":"2024","journal-title":"Food Chemistry Advances"},{"key":"10.1016\/j.fochms.2026.100454_bb0350","article-title":"Microwave-assisted extraction of pectin from \u201cSaba\u201d banana peel waste: Optimization, characterization, and rheology study","volume":"1","author":"Rivadeneira","year":"2020","journal-title":"International Journal of Food Science"},{"issue":"13","key":"10.1016\/j.fochms.2026.100454_bb0355","doi-asserted-by":"crossref","first-page":"14095","DOI":"10.1007\/s13399-022-03511-z","article-title":"Potential use of green banana peel waste: Modeling of drying and determination of physicochemical and antioxidant properties","volume":"14","author":"Rodrigues","year":"2024","journal-title":"Biomass Conversion and Biorefinery"},{"issue":"1","key":"10.1016\/j.fochms.2026.100454_bb0360","article-title":"The effect of banana fiber and banana peel fiber on the chemical and rheological properties of symbiotic yogurt made from camel milk","volume":"2021","author":"Safdari","year":"2021","journal-title":"International Journal of Food Science"},{"issue":"18","key":"10.1016\/j.fochms.2026.100454_bb0365","doi-asserted-by":"crossref","DOI":"10.3390\/polym13183183","article-title":"Green banana (Musa acuminata AAA) wastes to develop an edible film for food applications","volume":"13","author":"Salazar","year":"2021","journal-title":"Polymers"},{"key":"10.1016\/j.fochms.2026.100454_bb0370","doi-asserted-by":"crossref","first-page":"775","DOI":"10.3390\/polym17060775","article-title":"Developing and characterization of a biopolymeric membrane derived from mature banana peel biomass","volume":"17","author":"S\u00e1nchez","year":"2025","journal-title":"Polymers"},{"issue":"7","key":"10.1016\/j.fochms.2026.100454_bb0375","doi-asserted-by":"crossref","first-page":"180","DOI":"10.25303\/167rjbt18021","article-title":"Identification of bioactive compounds and potential inhibitors for breast cancer from Musa sapientum peel-an in vitro and in silico approach","volume":"16","author":"Sangavi","year":"2021","journal-title":"Research Journal of Biotechnology"},{"issue":"11","key":"10.1016\/j.fochms.2026.100454_bb0380","doi-asserted-by":"crossref","DOI":"10.3390\/su12114539","article-title":"Valorization of banana and red beetroot peels: Determination of basic macrocomponent composition, application of novel extraction methodology and assessment of biological activity in vitro","volume":"12","author":"\u0160eremet","year":"2020","journal-title":"Sustainability"},{"issue":"8","key":"10.1016\/j.fochms.2026.100454_bb0385","doi-asserted-by":"crossref","first-page":"1355","DOI":"10.1021\/acsfoodscitech.2c00159","article-title":"Effect of the addition of banana peel flour on the shelf life and antioxidant properties of cookies","volume":"2","author":"Shafi","year":"2022","journal-title":"ACS Food Science & Technology"},{"key":"10.1016\/j.fochms.2026.100454_bb0390","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2022.134380","article-title":"Metabolic profiling reveals genotype-associated alterations in carotenoid content during banana postharvest ripening","volume":"403","author":"Sheng","year":"2023","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fochms.2026.100454_bb0395","article-title":"Valorisation of fruit waste for harnessing the bioactive compounds and its therapeutic application","volume":"144","author":"Shukla","year":"2024","journal-title":"Trends in Food Science & Technology"},{"issue":"1","key":"10.1016\/j.fochms.2026.100454_bb0400","doi-asserted-by":"crossref","DOI":"10.3390\/pr14010166","article-title":"Integrated extraction of carotenoids, pectin, and insoluble-bound ferulic acid from banana peel","volume":"14","author":"Silva","year":"2026","journal-title":"Processes"},{"key":"10.1016\/j.fochms.2026.100454_bb0405","article-title":"Biodegradable edible films of ripe banana peel and starch enriched with extract of Eriobotrya japonica leaves","volume":"38","author":"Silva","year":"2020","journal-title":"Food Bioscience"},{"issue":"8","key":"10.1016\/j.fochms.2026.100454_bb0410","doi-asserted-by":"crossref","first-page":"3028","DOI":"10.1039\/D4FO04943H","article-title":"Comparative assessment of flavonoid content in banana pulp and peel and their role in mitigating bone loss conditions and promoting osteoblast differentiation","volume":"16","author":"Sinha","year":"2025","journal-title":"Food & Function"},{"key":"10.1016\/j.fochms.2026.100454_bb0415","doi-asserted-by":"crossref","DOI":"10.3389\/fsufs.2026.1805063","article-title":"Sequential extraction of mucilage and pectin from banana peels using natural deep eutectic solvents","volume":"10","author":"Swetha","year":"2026","journal-title":"Frontiers in Sustainable Food Systems"},{"key":"10.1016\/j.fochms.2026.100454_bb0420","doi-asserted-by":"crossref","unstructured":"Syukriani, L., Febjislami, S., Lubis, D. S., Hidayati, R., Asben, A., Suliansyah, I., & Jamsari, J. (2021, May). Physicochemical characterization of peel, flesh and banana fruit cv. raja [Musa paradisiaca]. In IOP conference series: Earth and environmental science (Vol. vol. 741, No. 1, p. 012006). IOP Publishing.","DOI":"10.1088\/1755-1315\/741\/1\/012006"},{"issue":"1","key":"10.1016\/j.fochms.2026.100454_bb0425","doi-asserted-by":"crossref","first-page":"119","DOI":"10.25182\/jgp.2024.19.Supp.1.119-126","article-title":"Banana peels as potential prebiotic and functional ingredient","volume":"19","author":"Tan","year":"2024","journal-title":"Jurnal Gizi dan Pangan"},{"issue":"1","key":"10.1016\/j.fochms.2026.100454_bb0430","doi-asserted-by":"crossref","DOI":"10.1038\/s41598-022-08008-3","article-title":"Kluai Hin (Musa sapientum Linn.) peel as a source of functional polyphenols identified by HPLC-ESI-QTOF-MS and its potential antidiabetic function","volume":"12","author":"Tongkaew","year":"2022","journal-title":"Scientific Reports"},{"issue":"01","key":"10.1016\/j.fochms.2026.100454_bib505","doi-asserted-by":"crossref","first-page":"032","DOI":"10.53858\/bnas01013242","article-title":"Proximate, minerals, and amino acid compositions of banana and plantain peels","volume":"1","author":"Tsado","year":"2021","journal-title":"BIOMED Natural and Applied Science"},{"issue":"6","key":"10.1016\/j.fochms.2026.100454_bb0435","doi-asserted-by":"crossref","first-page":"980","DOI":"10.1108\/NFS-08-2021-0259","article-title":"Gluten-free cake with unripe banana peel flour substitution: Impact on nutritional, functional and sensorial properties","volume":"52","author":"T\u00fcrker","year":"2022","journal-title":"Nutrition & Food Science"},{"issue":"2","key":"10.1016\/j.fochms.2026.100454_bb0440","doi-asserted-by":"crossref","first-page":"159","DOI":"10.31883\/pjfns\/204727","article-title":"Enhancing beef meat emulsion: The role of banana peel albedo powder","volume":"75","author":"Unal","year":"2025","journal-title":"Polish Journal of Food and Nutrition Sciences."},{"key":"10.1016\/j.fochms.2026.100454_bb0445","author":"Vahora","year":"2025","journal-title":"Chemistry & Biodiversity"},{"key":"10.1016\/j.fochms.2026.100454_bb0450","doi-asserted-by":"crossref","unstructured":"Wang, L., Ding, Y., Rizwan, M., Ding, Z., & He, Y. (2025). Microwave-high temperature steaming assisted enzymatic extraction of soluble dietary fiber from Dajiao (Musa paradisiaca L. spp. sapientum (L.), AAB). Applied Food Research, 5(1), article 100887. doi:https:\/\/doi.org\/10.1016\/j.afres.2025.100887.","DOI":"10.1016\/j.afres.2025.100887"},{"key":"10.1016\/j.fochms.2026.100454_bb0455","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2022.133836","article-title":"Melatonin maintained higher contents of unsaturated fatty acid and cell membrane structure integrity in banana peel and alleviated postharvest chilling injury","volume":"397","author":"Wang","year":"2022","journal-title":"Food Chemistry"},{"issue":"21","key":"10.1016\/j.fochms.2026.100454_bb0460","doi-asserted-by":"crossref","DOI":"10.3390\/foods12213955","article-title":"Valorization of Nam Wah banana (Musa paradisiaca L.) byproducts as a source of bioactive compounds with antioxidant and anti-inflammatory properties: In vitro and in silico studies","volume":"12","author":"Widoyanti","year":"2023","journal-title":"Foods"},{"key":"10.1016\/j.fochms.2026.100454_bb0465","doi-asserted-by":"crossref","DOI":"10.1016\/j.fufo.2025.100631","article-title":"Thermal stabilization of banana peels for the preparation of soluble and insoluble dietary fiber","volume":"11","author":"Wohlt","year":"2025","journal-title":"Future Foods"},{"key":"10.1016\/j.fochms.2026.100454_bb0470","doi-asserted-by":"crossref","DOI":"10.3390\/agriculture11070584","article-title":"Utilization of mango, apple and banana fruit peels as prebiotics and functional ingredients","volume":"11","author":"Zahid","year":"2021","journal-title":"Agriculture"},{"issue":"10","key":"10.1016\/j.fochms.2026.100454_bb0475","doi-asserted-by":"crossref","first-page":"5497","DOI":"10.1002\/fsn3.1847","article-title":"The roles of banana peel powders to alter technological functionality, sensory and nutritional quality of chicken sausage","volume":"8","author":"Zaini","year":"2020","journal-title":"Food Science & Nutrition"},{"key":"10.1016\/j.fochms.2026.100454_bb0480","first-page":"1","article-title":"Consumers\u2019 neophobic profile influences sensory and perception responses to the addition of banana peel into cake formulation","author":"Zandanotto","year":"2025","journal-title":"Journal of Culinary Science & Technology"},{"key":"10.1016\/j.fochms.2026.100454_bib507","doi-asserted-by":"crossref","first-page":"74","DOI":"10.1016\/j.wasman.2021.05.020","article-title":"Emission of volatile organic compounds during aerobic decomposition of banana peel","volume":"130","author":"Zhang","year":"2021","journal-title":"Waste Management"},{"key":"10.1016\/j.fochms.2026.100454_bb0485","doi-asserted-by":"crossref","DOI":"10.1016\/j.scienta.2022.110922","article-title":"Brassinolide alleviated chilling injury of banana fruit by regulating unsaturated fatty acids and phenolic compounds","volume":"297","author":"Zhang","year":"2022","journal-title":"Scientia Horticulturae"},{"issue":"4","key":"10.1016\/j.fochms.2026.100454_bb0490","doi-asserted-by":"crossref","first-page":"3254","DOI":"10.1007\/s11694-023-01873-0","article-title":"Volatile organic components detection with SPME\/GC-MS technology in various ripening banana peels","volume":"17","author":"Zhou","year":"2023","journal-title":"Journal of Food Measurement and Characterization"}],"container-title":["Food Chemistry: Molecular Sciences"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2666566226001024?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2666566226001024?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,10,7]],"date-time":"2026-10-07T22:12:29Z","timestamp":1791411149000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2666566226001024"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,12]]},"references-count":110,"alternative-id":["S2666566226001024"],"URL":"https:\/\/doi.org\/10.1016\/j.fochms.2026.100454","relation":{},"ISSN":["2666-5662"],"issn-type":[{"value":"2666-5662","type":"print"}],"subject":[],"published":{"date-parts":[[2026,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Nutrition, phytochemical profile, bioactivities and applications in food industry of banana peels: a comprehensive review","name":"articletitle","label":"Article Title"},{"value":"Food Chemistry: Molecular Sciences","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.fochms.2026.100454","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Authors. Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}],"article-number":"100454"}}