{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,1]],"date-time":"2026-11-01T14:30:46Z","timestamp":1793543446763,"version":"4.5.0"},"reference-count":58,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2022,3,1]],"date-time":"2022-03-01T00:00:00Z","timestamp":1646092800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2022,3,1]],"date-time":"2022-03-01T00:00:00Z","timestamp":1646092800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2022,2,4]],"date-time":"2022-02-04T00:00:00Z","timestamp":1643932800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100003593","name":"Conselho Nacional de Desenvolvimento Cient\u00edfico e Tecnol\u00f3gico","doi-asserted-by":"publisher","award":["310728\/2019-3"],"award-info":[{"award-number":["310728\/2019-3"]}],"id":[{"id":"10.13039\/501100003593","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003593","name":"Conselho Nacional de Desenvolvimento Cient\u00edfico e Tecnol\u00f3gico","doi-asserted-by":"publisher","award":["407956\/2016-6"],"award-info":[{"award-number":["407956\/2016-6"]}],"id":[{"id":"10.13039\/501100003593","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001807","name":"Funda\u00e7\u00e3o de Amparo \u00e0 Pesquisa do Estado de S\u00e3o Paulo","doi-asserted-by":"publisher","award":["PDSE\/201688881.132643\/2016-01"],"award-info":[{"award-number":["PDSE\/201688881.132643\/2016-01"]}],"id":[{"id":"10.13039\/501100001807","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001807","name":"Funda\u00e7\u00e3o de Amparo \u00e0 Pesquisa do Estado de S\u00e3o Paulo","doi-asserted-by":"publisher","award":["18\/10657-0"],"award-info":[{"award-number":["18\/10657-0"]}],"id":[{"id":"10.13039\/501100001807","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001807","name":"Funda\u00e7\u00e3o de Amparo \u00e0 Pesquisa do Estado de S\u00e3o Paulo","doi-asserted-by":"publisher","award":["16\/23419-5"],"award-info":[{"award-number":["16\/23419-5"]}],"id":[{"id":"10.13039\/501100001807","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100002322","name":"Coordena\u00e7\u00e3o de Aperfei\u00e7oamento de Pessoal de N\u00edvel Superior","doi-asserted-by":"publisher","award":["PDSE\/201688881.132643\/2016-01"],"award-info":[{"award-number":["PDSE\/201688881.132643\/2016-01"]}],"id":[{"id":"10.13039\/501100002322","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100002322","name":"Coordena\u00e7\u00e3o de Aperfei\u00e7oamento de Pessoal de N\u00edvel Superior","doi-asserted-by":"publisher","award":["001"],"award-info":[{"award-number":["001"]}],"id":[{"id":"10.13039\/501100002322","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003046","name":"Empresa Brasileira de Pesquisa Agropecu\u00e1ria","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100003046","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100000199","name":"U.S. Department of Agriculture","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100000199","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food Chemistry: X"],"published-print":{"date-parts":[[2022,3]]},"DOI":"10.1016\/j.fochx.2022.100249","type":"journal-article","created":{"date-parts":[[2022,2,7]],"date-time":"2022-02-07T13:16:55Z","timestamp":1644239815000},"page":"100249","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":60,"special_numbering":"C","title":["Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of post-harvest fruit decay"],"prefix":"10.1016","volume":"13","author":[{"given":"Marcela","family":"Miranda","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiuxiu","family":"Sun","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anna","family":"Mar\u00edn","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Luana Cristina","family":"dos Santos","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anne","family":"Plotto","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jinhe","family":"Bai","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Od\u00edlio","family":"Benedito Garrido Assis","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marcos","family":"David Ferreira","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Elizabeth","family":"Baldwin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.fochx.2022.100249_b0005","doi-asserted-by":"crossref","first-page":"e00215","DOI":"10.1016\/j.susmat.2020.e00215","article-title":"Edible coatings and antimicrobial nanoemulsions for enhancing shelf life and reducing foodborne pathogens of fruits and vegetables: A review","volume":"26","author":"Al-Tayyar","year":"2020","journal-title":"Sustainable Materials and Technologies"},{"key":"10.1016\/j.fochx.2022.100249_b0010","doi-asserted-by":"crossref","first-page":"125566","DOI":"10.1016\/j.foodchem.2019.125566","article-title":"Antimicrobial active edible coating of alginate and chitosan add ZnO nanoparticles applied in guavas (Psidium guajava L.)","volume":"309","author":"Arroyo","year":"2020","journal-title":"Food Chemistry"},{"issue":"1","key":"10.1016\/j.fochx.2022.100249_b0015","doi-asserted-by":"crossref","first-page":"48","DOI":"10.1016\/j.ejpb.2006.12.004","article-title":"Solid lipid nanodispersions containing mixed lipid core and a polar heterolipid: Characterization","volume":"67","author":"Attama","year":"2007","journal-title":"European Journal of Pharmaceutics and Biopharmaceutics"},{"issue":"10","key":"10.1016\/j.fochx.2022.100249_b0020","doi-asserted-by":"crossref","first-page":"2029","DOI":"10.1002\/jsfa.5587","article-title":"Effect of extraction method on quality of orange juice: Hand-squeezed, commercial-fresh squeezed and processed","volume":"92","author":"Baldwin","year":"2012","journal-title":"Journal of the Science of Food and Agriculture"},{"issue":"3","key":"10.1016\/j.fochx.2022.100249_b0025","doi-asserted-by":"crossref","first-page":"215","DOI":"10.1016\/S0925-5214(99)00053-8","article-title":"Effect of two edible coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage","volume":"17","author":"Baldwin","year":"1999","journal-title":"Postharvest Biology and Technology"},{"key":"10.1016\/j.fochx.2022.100249_b0030","series-title":"Edible Coatings and Films to Improve Food Quality","first-page":"392","author":"Baldwin","year":"1994"},{"key":"10.1016\/j.fochx.2022.100249_b0035","first-page":"56","article-title":"Use of lipids in edible coatings for food products","volume":"51","author":"Baldwin","year":"1997","journal-title":"Food Technology"},{"issue":"6","key":"10.1016\/j.fochx.2022.100249_b0040","doi-asserted-by":"crossref","first-page":"849","DOI":"10.1007\/s11947-010-0434-1","article-title":"Development of edible films and coatings with antimicrobial activity","volume":"4","author":"Campos","year":"2011","journal-title":"Food and Bioprocess Technology"},{"key":"10.1016\/j.fochx.2022.100249_b0045","unstructured":"CONAB \u2013 Companhia Nacional de Abastecimento. Boletim Hortigranjeiro v. 7, n.2., 2021. Available in: https:\/\/www.conab.gov.br\/info-agro\/hortigranjeiros-prohort\/boletim-hortigranjeiro\/item\/download\/35982_f6cb91e559a891d7d9b0ec4cab761905."},{"key":"10.1016\/j.fochx.2022.100249_b0050","doi-asserted-by":"crossref","unstructured":"de Campos, A., Claro, P. C., Luchesi, B. R., Miranda, M., Souza, F. V., Ferreira, M. D., & Marconcini, J. M. (2019). Curaua cellulose sheets dip coated with micro and nano carnauba wax emulsions. Cellulose, 26(13), 7983-7993. Doi: 10.1007\/s10570-019-02637-0.","DOI":"10.1007\/s10570-019-02637-0"},{"key":"10.1016\/j.fochx.2022.100249_b0055","doi-asserted-by":"crossref","first-page":"8200","DOI":"10.3390\/molecules18078200","article-title":"Advances in fruit aroma volatile research","volume":"18","author":"El Hadi","year":"2013","journal-title":"Molecules"},{"issue":"6","key":"10.1016\/j.fochx.2022.100249_b0060","doi-asserted-by":"crossref","first-page":"1941","DOI":"10.1007\/s10924-020-02003-3","article-title":"Development of eco-friendly probiotic edible coatings based on chitosan, alginate and carboxymethyl cellulose for improving the shelf life of UF soft cheese","volume":"29","author":"El-Sayed","year":"2021","journal-title":"Journal of Polymers and the Environment"},{"key":"10.1016\/j.fochx.2022.100249_b0065","doi-asserted-by":"crossref","first-page":"1029","DOI":"10.1016\/j.jmrt.2020.12.073","article-title":"Antimicrobial nanoemulsion formulation based on thyme (Thymus vulgaris) essential oil for UF labneh preservation","volume":"10","author":"El-Sayed","year":"2021","journal-title":"Journal of Materials Research and Technology"},{"key":"10.1016\/j.fochx.2022.100249_b0070","doi-asserted-by":"crossref","unstructured":"Fabi, J. P., Cordenunsi, B. R., de Mattos Barreto, G. P., Mercadante, A. Z., Lajolo, F. M., & Oliveira do Nascimento, J. R. (2007). Papaya fruit ripening: response to ethylene and 1-methylcyclopropene (1-MCP). Journal of Agricultural and Food chemistry, 55, 6118-6123. https:\/\/doi.org\/ 10.1021\/jf070903c.","DOI":"10.1021\/jf070903c"},{"key":"10.1016\/j.fochx.2022.100249_b0075","doi-asserted-by":"crossref","first-page":"108700","DOI":"10.1016\/j.meatsci.2021.108700","article-title":"Low-dose gamma irradiation and pectin biodegradable nanocomposite coating containing curcumin nanoparticles and ajowan (Carum copticum) essential oil nanoemulsion for storage of chilled lamb loins","volume":"184","author":"Fallah","year":"2022","journal-title":"Meat Science"},{"key":"10.1016\/j.fochx.2022.100249_b0080","unstructured":"FAO. (2019). The State of Food and Agriculture 2019. Moving forward on food loss and waste reduction. Rome. Licence: CC BY-NC-SA 3.0 IGO. http:\/\/www.fao.org\/state-of-food-agriculture\/2019\/en\/."},{"key":"10.1016\/j.fochx.2022.100249_b0085","unstructured":"FAO. (2022). Food and Agricultural Organization of the United Nations. 2022. Crops\u2014Extent, causes and prevention. 05 Jan. 2022. https:\/\/www.fao.org\/faostat\/en\/#data\/QC."},{"key":"10.1016\/j.fochx.2022.100249_b0090","doi-asserted-by":"crossref","first-page":"144","DOI":"10.1016\/j.foodchem.2019.03.142","article-title":"Use of edible coatings based on hydroxypropyl methylcellulose and beeswax in the conservation of red guava \u2018Pedro Sato\u2019","volume":"290","author":"Formiga","year":"2019","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fochx.2022.100249_b0095","doi-asserted-by":"crossref","first-page":"654","DOI":"10.1016\/j.foodres.2016.09.025","article-title":"Cold storage affects the volatile profile and expression of a putative linalool synthase of papaya fruit","volume":"89","author":"Gomes","year":"2016","journal-title":"Food Research International"},{"issue":"7","key":"10.1016\/j.fochx.2022.100249_b0100","doi-asserted-by":"crossref","first-page":"614","DOI":"10.3390\/coatings10070614","article-title":"Individual and combined coatings of chitosan and carnauba wax with oregano essential oil to avoid water loss and microbial decay of fresh cucumber","volume":"10","author":"Guti\u00e9rrez-Pacheco","year":"2020","journal-title":"Coatings"},{"issue":"2","key":"10.1016\/j.fochx.2022.100249_b0105","doi-asserted-by":"crossref","first-page":"349","DOI":"10.1021\/jf9604551","article-title":"Edible coatings from morpholine-free wax microemulsions","volume":"45","author":"Hagenmaier","year":"1997","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"10.1016\/j.fochx.2022.100249_b0110","doi-asserted-by":"crossref","first-page":"112133","DOI":"10.1016\/j.envres.2021.112133","article-title":"Developing three-component ginger-cinnamon-cardamom composite essential oil nanoemulsion as natural food preservatives","volume":"204","author":"Jafarizadeh-Malmiri","year":"2022","journal-title":"Environmental Research"},{"key":"10.1016\/j.fochx.2022.100249_b0115","article-title":"Postharvest Quality Maintenance of Fruits and Vegetables in Developing Countries","volume":"vol 46","author":"Kader","year":"1983"},{"issue":"3","key":"10.1016\/j.fochx.2022.100249_b0120","doi-asserted-by":"crossref","first-page":"60","DOI":"10.1111\/j.1541-4337.2007.00018.x","article-title":"Innovations in the development and application of edible coatings for fresh and minimally processed fruits and vegetables","volume":"6","author":"Lin","year":"2007","journal-title":"Comprehensive Reviews in Food Science and Food Safety"},{"key":"10.1016\/j.fochx.2022.100249_b0125","doi-asserted-by":"crossref","first-page":"1511","DOI":"10.4236\/ajps.2017.87104","article-title":"Antimicrobial activity of essential oil of Zingiber officinale Roscoe (Zingiberaceae)","volume":"8","author":"L\u00f3pez","year":"2017","journal-title":"American Journal of Plant Sciences"},{"issue":"1","key":"10.1016\/j.fochx.2022.100249_b0130","doi-asserted-by":"crossref","first-page":"27","DOI":"10.21273\/HORTTECH04687-20","article-title":"Edible Coatings as Carriers of Antibrowning Compounds to Maintain Appealing Appearance of Fresh-cut Mango","volume":"31","author":"Mar\u00edn","year":"2021","journal-title":"HortTechnology"},{"key":"10.1016\/j.fochx.2022.100249_b0135","doi-asserted-by":"crossref","first-page":"751062","DOI":"10.3389\/fmicb.2021.751062","article-title":"Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities","volume":"12","author":"Maurya","year":"2021","journal-title":"Frontiers in Microbiology"},{"key":"10.1016\/j.fochx.2022.100249_b0140","first-page":"97","article-title":"Milk-protein-based edible films and coatings","volume":"48","author":"McHugh","year":"1994","journal-title":"Food Technology"},{"issue":"3","key":"10.1016\/j.fochx.2022.100249_b0145","doi-asserted-by":"crossref","first-page":"457","DOI":"10.1016\/j.jfoodeng.2011.12.021","article-title":"Development and characterization of a nanomultilayer coating of pectin and chitosan\u2013Evaluation of its gas barrier properties and application on \u2018Tommy Atkins\u2019 mangoes","volume":"110","author":"de S. Medeiros","year":"2012","journal-title":"Journal of Food Engineering"},{"key":"10.1016\/j.fochx.2022.100249_b0150","unstructured":"Miranda, M. (2015). Revestimento nanoestruturado de cera de carna\u00faba na manuten\u00e7\u00e3o da qualidade pos-colheita de tomates. MS Thesis, Federal University of Sao Carlos, Sao Paulo, Brazil. 14 Oct. 2021. https:\/\/repositorio.ufscar.br\/bitstream\/handle\/ufscar\/8588\/DissMM.pdf?sequence=1&isAllowed=."},{"issue":"1","key":"10.1016\/j.fochx.2022.100249_b0155","doi-asserted-by":"crossref","first-page":"154","DOI":"10.1590\/1809-4430-Eng.Agric.v35n1p154-162\/2015","article-title":"Mechanical damage during harvest and loading affect orange postharvest quality","volume":"35","author":"Miranda","year":"2015","journal-title":"Engenharia Agr\u00edcola"},{"key":"10.1016\/j.fochx.2022.100249_b0160","doi-asserted-by":"crossref","unstructured":"Miranda, M., Sun, X., Assis, O.B.G., Ference, C., Ferreira, M.D., & Baldwin, E.A. (2021). Antifungal activity of Zingiber officinale Roscoe (ginger) oil and extracts, associated with carnauba wax nanoemulsions, on fungal control of harvest papaya. Acta Horticulturae. 1325, 199-198 https:\/\/doi.org\/10.17660\/ActaHortic.2021.1325.28.","DOI":"10.17660\/ActaHortic.2021.1325.28"},{"key":"10.1016\/j.fochx.2022.100249_b0165","first-page":"1","article-title":"Nano-and Micro-Carnauba Wax Emulsions versus Shellac Protective Coatings on Postharvest Citrus Quality","volume":"1","author":"Miranda","year":"2020","journal-title":"Journal of the American Society for Horticultural Science"},{"key":"10.1016\/j.fochx.2022.100249_b0170","unstructured":"Miranda, M.; Gozalbo, A.M.; Sun, X.; Plotto, A.; Bai, J.; de Assis, O.; Ferreira, M.; Baldwin, E. (2019). Effect of mono and bilayer of carnauba wax based nano-emulsion and HPMC coatings on post-harvest quality of \u2018redtainung\u2019 papaya. In Proceedings of the Embrapa Instrumenta\u00e7\u00e3o-Artigo em anais de congresso (ALICE), S\u00e3o Carlos, Brazil, 3\u20135 December 2019. http:\/\/www.alice.cnptia.embrapa.br\/alice\/handle\/doc\/1116606."},{"key":"10.1016\/j.fochx.2022.100249_b0175","doi-asserted-by":"crossref","first-page":"157","DOI":"10.1016\/j.fpsl.2018.03.011","article-title":"Plant-based edible coatings for managing postharvest quality of fresh horticultural produce: A review","volume":"16","author":"Ncama","year":"2018","journal-title":"Food Packaging and Shelf Life"},{"key":"10.1016\/j.fochx.2022.100249_b0180","doi-asserted-by":"crossref","first-page":"312","DOI":"10.1016\/j.foodcont.2017.08.015","article-title":"Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets","volume":"84","author":"Noori","year":"2018","journal-title":"Food Control"},{"key":"10.1016\/j.fochx.2022.100249_b0185","unstructured":"Nunes, M.C.N., Morais, A.M.M.B., Brecht, J.K., Sargent, S.A., Bartz, J.A., Allen, R.A., Lee, J.H., Pires, D.M., & Pittet-Moore, J. (2012). Occurrence of gray mold in stored strawberries as affected by ripeness, temperature, and atmosphere. Proceedings of the Florida State Horticultural Society. 125, 287\u2013294."},{"key":"10.1016\/j.fochx.2022.100249_b0190","unstructured":"Ohashi, T. L., Pilon, L., Spricigo, P. C., Miranda, M., Corr\u00eaa, D. S., & Ferreira, M. D. (2015). Postharvest quality of \u2018golden\u2019 Papayas (Carica papaya. L.) coated with carnauba wax nanoemulsions. Revista Iberoamericana de Tecnolog\u00eda Postcosecha, 16, 199-209. Avaiable in: https:\/\/www.redalyc.org\/pdf\/813\/81343176008.pdf."},{"key":"10.1016\/j.fochx.2022.100249_b0195","doi-asserted-by":"crossref","first-page":"130831","DOI":"10.1016\/j.foodchem.2021.130831","article-title":"Antimicrobial effect of laurel essential oil nanoemulsion on food-borne pathogens and fish spoilage bacteria","volume":"368","author":"\u00d6zogul","year":"2022","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fochx.2022.100249_b0200","doi-asserted-by":"crossref","unstructured":"P\u00e9rez-Carrillo, E.; & Yahia, E.M. (2004). Effect of postharvest hot air and fungicide treatments on the quality of \u2018Maradol\u2019 papaya (Carica papaya L.). Journal of Food Quality, 27,127-139. Avaiable in: https:\/\/onlinelibrary.wiley.com\/doi\/epdf\/10.1111\/j.1745-4557.2004.tb00643.x.","DOI":"10.1111\/j.1745-4557.2004.tb00643.x"},{"key":"10.1016\/j.fochx.2022.100249_b0205","doi-asserted-by":"crossref","first-page":"215","DOI":"10.17660\/ActaHortic.2021.1325.31","article-title":"Effects of carnauba wax and chitosan bilayer edible coating on shelf life of fresh-cut apple","volume":"1325","author":"Pestana","year":"2021","journal-title":"Acta Horticulturae."},{"issue":"2","key":"10.1016\/j.fochx.2022.100249_b0210","doi-asserted-by":"crossref","first-page":"440","DOI":"10.1111\/ijfs.12616","article-title":"Chitosan nanoparticle coatings reduce microbial growth on fresh-cut apples while not affecting quality attributes","volume":"50","author":"Pilon","year":"2015","journal-title":"International Journal of Food Science and Technology"},{"key":"10.1016\/j.fochx.2022.100249_b0215","doi-asserted-by":"crossref","first-page":"120","DOI":"10.1016\/j.foodchem.2013.09.031","article-title":"Odour-active compounds in papaya fruit cv. Red Maradol","volume":"146","author":"Pino","year":"2014","journal-title":"Food Chemistry"},{"issue":"6","key":"10.1016\/j.fochx.2022.100249_b0220","doi-asserted-by":"crossref","first-page":"398","DOI":"10.1002\/ffj.1888","article-title":"Odour and flavour thresholds for key aroma components in an orange juice matrix: Esters and miscellaneous compounds","volume":"23","author":"Plotto","year":"2008","journal-title":"Flavour and Fragrance Journal"},{"key":"10.1016\/j.fochx.2022.100249_b0225","doi-asserted-by":"crossref","first-page":"24","DOI":"10.1016\/j.postharvbio.2012.07.007","article-title":"Effectiveness of postharvest treatment with chitosan and other resistance inducers in the control of storage decay of strawberry","volume":"75","author":"Romanazzi","year":"2013","journal-title":"Post-harvest Biology and Technology"},{"issue":"5","key":"10.1016\/j.fochx.2022.100249_b0230","doi-asserted-by":"crossref","first-page":"1373","DOI":"10.1016\/j.foodres.2011.01.029","article-title":"Carotenogenesis and physico-chemical characteristics during maturation of red fleshed papaya fruit (Carica papaya L.)","volume":"44","author":"Schweiggert","year":"2011","journal-title":"Food Research International"},{"key":"10.1016\/j.fochx.2022.100249_b0235","doi-asserted-by":"crossref","unstructured":"Selvaraj, Y., Pal, D. K., Subramanyam, M. D., & Iyer, C. P. A. (1982). Changes in the chemical composition of four cultivars of papaya (Carica papaya L.) during growth and development. Journal of Horticultural Science, 57, 135-14, 1982. Doi: 10.1080\/00221589.1982.11515033.","DOI":"10.1080\/00221589.1982.11515033"},{"key":"10.1016\/j.fochx.2022.100249_b0240","first-page":"86","volume":"vol. 4","year":"2011","journal-title":"Papaya (Carica papaya L.). Post-Harvest Biology and Technology of Tropical and Subtropical Fruits"},{"issue":"16","key":"10.1016\/j.fochx.2022.100249_b0245","doi-asserted-by":"crossref","first-page":"9572","DOI":"10.1039\/D0RA10671B","article-title":"Smart edible coating films based on chitosan and beeswax\u2013pollen grains for the postharvest preservation of Le Conte pear","volume":"11","author":"Sultan","year":"2021","journal-title":"RSC Advances"},{"key":"10.1016\/j.fochx.2022.100249_b0250","doi-asserted-by":"crossref","first-page":"408","DOI":"10.21273\/HORTSCI11534-16","article-title":"Formulating a natural colorant containing wax for a one-step color-add application for fresh citrus","volume":"52","author":"Sun","year":"2017","journal-title":"HortScience"},{"key":"10.1016\/j.fochx.2022.100249_b0255","doi-asserted-by":"crossref","first-page":"1353","DOI":"10.21273\/HORTSCI.50.9.1353","article-title":"Evaluation of natural colorants and their application on citrus fruit as alternatives to Citrus Red No. 2","volume":"50","author":"Sun","year":"2015","journal-title":"HortScience"},{"key":"10.1016\/j.fochx.2022.100249_b0260","doi-asserted-by":"crossref","first-page":"59","DOI":"10.1016\/j.scienta.2018.04.005","article-title":"Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina)","volume":"237","author":"Thakur","year":"2018","journal-title":"Scientia Horticulturae"},{"key":"10.1016\/j.fochx.2022.100249_b0265","first-page":"128","article-title":"Volatile patterns of different papaya (Carica papaya L.) varieties","volume":"83","author":"Ulrich","year":"2010","journal-title":"Journal of Applied Botany and Food Quality"},{"key":"10.1016\/j.fochx.2022.100249_b0270","doi-asserted-by":"crossref","first-page":"19","DOI":"10.17660\/ActaHortic.2020.1278.4","article-title":"Effect of hydrothermal postharvest treatment on skin ultrastructure of papaya (Carica papaya L.) Pococ\u00ed hybrid","volume":"1278","author":"Vargas","year":"2020","journal-title":"Acta Horticulture"},{"issue":"62","key":"10.1016\/j.fochx.2022.100249_b0275","doi-asserted-by":"crossref","first-page":"37857","DOI":"10.1039\/D0RA07898K","article-title":"Synthesis and evaluation of eco-friendly carboxymethyl cellulose\/polyvinyl alcohol\/CuO bionanocomposites and their use in coating processed cheese","volume":"10","author":"Youssef","year":"2020","journal-title":"RSC Advances"},{"key":"10.1016\/j.fochx.2022.100249_b0280","doi-asserted-by":"crossref","first-page":"253","DOI":"10.3390\/coatings10030253","article-title":"Effect of nano-edible coating based on beeswax solid lipid nanoparticles on strawberry\u2019s preservation","volume":"10","author":"Zambrano-Zaragoza","year":"2020","journal-title":"Coatings"},{"key":"10.1016\/j.fochx.2022.100249_b0285","doi-asserted-by":"crossref","first-page":"1416","DOI":"10.3390\/genes12091416","article-title":"Papaya (Carica papaya L.) Flavour Profiling","volume":"12","author":"Zhou","year":"2021","journal-title":"Genes"},{"key":"10.1016\/j.fochx.2022.100249_b0290","doi-asserted-by":"crossref","unstructured":"Zucchini, N.M., Florencio, C., Miranda, M., Borba, K.R., Oldoni, F.C.A., Oliveira Filho, J.G., Bonfim, N.S., Rodrigues, K.A., de Oliveira, R.M.D., Mitsuyuki, M.C., Hubinger, S.Z., Bresolin, J.D. & Ferreira, M.D. (2021). Effect of carnauba wax nanoemulsion coating on postharvest papaya quality. Acta Horticulturae. 1325, 199-206. Doi: 10.17660\/ActaHortic.2021.1325.29.","DOI":"10.17660\/ActaHortic.2021.1325.29"}],"container-title":["Food Chemistry: X"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2590157522000475?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2590157522000475?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,5,16]],"date-time":"2026-05-16T06:02:58Z","timestamp":1778911378000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2590157522000475"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,3]]},"references-count":58,"alternative-id":["S2590157522000475"],"URL":"https:\/\/doi.org\/10.1016\/j.fochx.2022.100249","relation":{},"ISSN":["2590-1575"],"issn-type":[{"value":"2590-1575","type":"print"}],"subject":[],"published":{"date-parts":[[2022,3]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of post-harvest fruit decay","name":"articletitle","label":"Article Title"},{"value":"Food Chemistry: X","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.fochx.2022.100249","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2022 The Author(s). Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}],"article-number":"100249"}}