{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,23]],"date-time":"2026-09-23T20:38:33Z","timestamp":1790195913036,"version":"4.1.0"},"reference-count":31,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2023,3,1]],"date-time":"2023-03-01T00:00:00Z","timestamp":1677628800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,3,1]],"date-time":"2023-03-01T00:00:00Z","timestamp":1677628800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2023,1,24]],"date-time":"2023-01-24T00:00:00Z","timestamp":1674518400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["32202083"],"award-info":[{"award-number":["32202083"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food Chemistry: X"],"published-print":{"date-parts":[[2023,3]]},"DOI":"10.1016\/j.fochx.2023.100588","type":"journal-article","created":{"date-parts":[[2023,1,25]],"date-time":"2023-01-25T18:10:43Z","timestamp":1674670243000},"page":"100588","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":27,"special_numbering":"C","title":["Comparative study on quality characteristics of Bischofia polycarpa seed oil by different solvents: Lipid composition, phytochemicals, and antioxidant activity"],"prefix":"10.1016","volume":"17","author":[{"given":"Yongjin","family":"Wang","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yijia","family":"Su","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qayyum","family":"Shehzad","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Le","family":"Yu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ailing","family":"Tian","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shihao","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lukai","family":"Ma","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lili","family":"Zheng","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lirong","family":"Xu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"4","key":"10.1016\/j.fochx.2023.100588_b0005","doi-asserted-by":"crossref","first-page":"635","DOI":"10.1016\/j.cj.2019.11.002","article-title":"Profiling of seed fatty acid composition in 1025 Chinese soybean accessions from diverse ecoregions","volume":"8","author":"Abdelghany","year":"2020","journal-title":"Crop Journal"},{"key":"10.1016\/j.fochx.2023.100588_b0010","series-title":"AOAC Official methods of analysis of AOAC international","author":"AOAC","year":"2000"},{"issue":"8","key":"10.1016\/j.fochx.2023.100588_b0015","doi-asserted-by":"crossref","first-page":"1203","DOI":"10.1007\/s11746-013-2263-7","article-title":"Effect of extraction solvent on oil and bioactives composition of commercial Indian niger (Guizotia abyssinica (L.f.) Cass.) seed","volume":"90","author":"Bhatnagar","year":"2013","journal-title":"Journal of the American Oil Chemists Society"},{"issue":"12","key":"10.1016\/j.fochx.2023.100588_b0020","doi-asserted-by":"crossref","first-page":"1707","DOI":"10.1007\/BF02517976","article-title":"Rapid and complete extraction of free fatty acids from oilseeds for acid value determination","volume":"73","author":"Berezin","year":"1996","journal-title":"Journal of the American Oil Chemists\u2019 Society"},{"key":"10.1016\/j.fochx.2023.100588_b0025","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2020.109416","article-title":"Characterization of fatty acids, triacylglycerols, phytosterols and tocopherols in peony seed oil from five different major areas in China","volume":"137","author":"Chang","year":"2020","journal-title":"Food Research International"},{"key":"10.1016\/j.fochx.2023.100588_b0030","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2020.108997","article-title":"Cold-pressed rapeseed (Brassica napus) oil: Chemistry and functionality","volume":"131","author":"Chew","year":"2020","journal-title":"Food Research International"},{"issue":"2","key":"10.1016\/j.fochx.2023.100588_b0035","article-title":"Composition and quality of poppy (Papaver somniferum L.) seed oil depending on the extraction method","volume":"134","author":"Dabrowski","year":"2020","journal-title":"LWT-Food Science and Technology"},{"key":"10.1016\/j.fochx.2023.100588_b0040","doi-asserted-by":"crossref","first-page":"346","DOI":"10.1016\/j.lwt.2019.04.100","article-title":"Comparison of solvents for extraction of walnut oils: Lipid yield, lipid compositions, minor-component content, and antioxidant capacity","volume":"110","author":"Gao","year":"2019","journal-title":"LWT-Food Science and Technology"},{"key":"10.1016\/j.fochx.2023.100588_b0045","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfca.2021.104132","article-title":"Simultaneous determination of \u03b1-tocopherol, \u03b2-tocopherol, \u03b3-tocopherol, \u03b4-tocopherol, sesamin, sesamolin, sesamol, and asarinin in sesame oil by normal-phase high performance liquid chromatography","volume":"104","author":"Huang","year":"2021","journal-title":"Journal of Food Composition and Analysis"},{"issue":"4","key":"10.1016\/j.fochx.2023.100588_b0050","doi-asserted-by":"crossref","first-page":"468","DOI":"10.5142\/jgr.2013.37.468","article-title":"Quality and characteristics of ginseng seed oil treated using different extraction methods","volume":"37","author":"Lee","year":"2013","journal-title":"Journal of Ginseng Research"},{"issue":"6","key":"10.1016\/j.fochx.2023.100588_b0055","first-page":"99","article-title":"Physicochemical properties and fatty acid composition of Bischofia polycarpa seed oil","volume":"44","author":"Li","year":"2019","journal-title":"China oils and fats"},{"issue":"45","key":"10.1016\/j.fochx.2023.100588_b0060","doi-asserted-by":"crossref","first-page":"11943","DOI":"10.1021\/acs.jafc.8b04563","article-title":"Determination of key active components in different edible oils affecting lipid accumulation and reactive oxygen species production in HepG2 cells","volume":"66","author":"Li","year":"2018","journal-title":"Journal of Agricultural and Food Chemistry"},{"issue":"17","key":"10.1016\/j.fochx.2023.100588_b0065","doi-asserted-by":"crossref","first-page":"3307","DOI":"10.1002\/elps.200410394","article-title":"Characterization of hydroxyaromatic compounds in vegetable oils by capillary electrophoresis with direct injection in an oil-miscible KOH\/propanol\/methanol medium","volume":"26","author":"Mendonca","year":"2005","journal-title":"Electrophoresis"},{"key":"10.1016\/j.fochx.2023.100588_b0070","doi-asserted-by":"crossref","DOI":"10.1016\/j.molliq.2021.117043","article-title":"Physicochemical properties of oil extracted from camelina (Camelina sativa) seeds as a new source of vegetable oil in different regions of Iran","volume":"345","author":"Piravi-vanak","year":"2022","journal-title":"Journal of Molecular Liquids"},{"key":"10.1016\/j.fochx.2023.100588_b0075","first-page":"2200","article-title":"Alternative techniques for defatting soy: A practical review","volume":"4","author":"Russin","year":"2010","journal-title":"Food Bioprocess Technology"},{"key":"10.1016\/j.fochx.2023.100588_b0080","doi-asserted-by":"crossref","first-page":"250","DOI":"10.1016\/j.indcrop.2018.02.037","article-title":"Chemical characterization and free radical scavenging capacity of oils obtained from Torreya grandis Fort. ex. Lindl. and Torreya grandis Fort. var. Merrillii: A comparative study using chemometrics","volume":"115","author":"Shi","year":"2018","journal-title":"Industrial Crops and Products"},{"issue":"12","key":"10.1016\/j.fochx.2023.100588_b0085","doi-asserted-by":"crossref","first-page":"1427","DOI":"10.1002\/ejlt.201200129","article-title":"Effect of the extraction solvent polarity on the sesame seeds oil composition","volume":"114","author":"Tir","year":"2012","journal-title":"European Journal of Lipid Science and Technology"},{"issue":"2","key":"10.1016\/j.fochx.2023.100588_b0090","doi-asserted-by":"crossref","DOI":"10.1111\/jfpe.12960","article-title":"Effect of different solvents on subcritical solvent extraction of oil from Assam tea seeds (Camellia sinensis var. assamica): Optimization of oil extraction and physicochemical analysis","volume":"42","author":"Uoonlue","year":"2018","journal-title":"Journal of Food Process Engineering"},{"key":"10.1016\/j.fochx.2023.100588_b0095","doi-asserted-by":"crossref","first-page":"1142","DOI":"10.1016\/j.indcrop.2015.08.021","article-title":"The importance of ultrahigh pressure processing over the quality of the extracted oil from peony seeds (Paeonia suffruticosa Andr.)","volume":"76","author":"Wang","year":"2015","journal-title":"Industrial Crops and Products"},{"key":"10.1016\/j.fochx.2023.100588_b0100","doi-asserted-by":"crossref","DOI":"10.1002\/aocs.12449","article-title":"Quality characteristics and antioxidant activity during fruit ripening of three monovarietal olive oils cultivated in China","author":"Wang","year":"2021","journal-title":"Journal of the American Oil Chemists' Society"},{"key":"10.1016\/j.fochx.2023.100588_b0105","doi-asserted-by":"crossref","first-page":"434","DOI":"10.1016\/j.foodchem.2017.04.138","article-title":"Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components","volume":"233","author":"Xie","year":"2017","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fochx.2023.100588_b0110","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2022.111643","article-title":"Effect of microwave heating on lipid composition, chemical properties and antioxidant activity of oils from Trichosanthes kirilowii seed","volume":"159","author":"Xu","year":"2022","journal-title":"Food Research International"},{"key":"10.1016\/j.fochx.2023.100588_b0115","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2022.109201","article-title":"Influence of different extraction methods on the chemical composition, antioxidant activity, and overall quality attributes of oils from Trichosanthes kirilowii Maxim seed","volume":"142","author":"Xu","year":"2022","journal-title":"Food Control"},{"key":"10.1016\/j.fochx.2023.100588_b0120","article-title":"Characteristic volatile compounds, fatty acids and minor bioactive components in oils from green plum seed by HS-GC-IMS, GC-MS and HPLC","volume":"X","author":"Xu","year":"2022","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fochx.2023.100588_b0125","doi-asserted-by":"crossref","first-page":"252","DOI":"10.1016\/j.tifs.2021.09.025","article-title":"The composition, extraction, analysis, bioactivities, bioavailability and applications in food system of flaxseed (Linum usitatissimum L.) oil: A review","volume":"118","author":"Yang","year":"2021","journal-title":"Trends in Food Science & Technology"},{"key":"10.1016\/j.fochx.2023.100588_b0130","doi-asserted-by":"crossref","first-page":"26","DOI":"10.1016\/j.tifs.2018.01.013","article-title":"A review of chemical composition and nutritional properties of minor vegetable oils in China","volume":"74","author":"Yang","year":"2018","journal-title":"Trends in Food Science & Technology"},{"issue":"17","key":"10.1016\/j.fochx.2023.100588_b0135","doi-asserted-by":"crossref","first-page":"2894","DOI":"10.1080\/10408398.2020.1790496","article-title":"Effects of alpha-linolenic acid intake on blood lipid profilesa systematic review and meta-analysis of randomized controlled trials","volume":"61","author":"Yue","year":"2021","journal-title":"Critical Reviews in Food Science and Nutrition"},{"key":"10.1016\/j.fochx.2023.100588_b0140","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfca.2021.104373","article-title":"The comparative analysis of different oil extraction methods based on the quality of flaxseed oil","volume":"107","author":"Zeng","year":"2022","journal-title":"Journal of Food Composition and Analysis"},{"key":"10.1016\/j.fochx.2023.100588_b0145","first-page":"32","article-title":"Study on the characteristics and cultivation techniques of Bischofia polycarpa","volume":"3","author":"Zhang","year":"2016","journal-title":"Contemporary Horticulture"},{"issue":"2","key":"10.1016\/j.fochx.2023.100588_b0150","first-page":"261","article-title":"Quality analysis of Phyllanthus emblic L. seed oil extracted by different solvents","volume":"38","author":"Zhang","year":"2017","journal-title":"Science and Technology of Food Industry"},{"issue":"5","key":"10.1016\/j.fochx.2023.100588_b0155","first-page":"10","article-title":"Effects of solvents on extraction rate and quality of Eucommia ulmoides olive seed oil","volume":"37","author":"Zhu","year":"2016","journal-title":"Journal of Henan University of Technology(Natural Science Edition)"}],"container-title":["Food Chemistry: X"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2590157523000305?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2590157523000305?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,11,12]],"date-time":"2025-11-12T02:46:29Z","timestamp":1762915589000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2590157523000305"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,3]]},"references-count":31,"alternative-id":["S2590157523000305"],"URL":"https:\/\/doi.org\/10.1016\/j.fochx.2023.100588","relation":{},"ISSN":["2590-1575"],"issn-type":[{"value":"2590-1575","type":"print"}],"subject":[],"published":{"date-parts":[[2023,3]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Comparative study on quality characteristics of Bischofia polycarpa seed oil by different solvents: Lipid composition, phytochemicals, and antioxidant activity","name":"articletitle","label":"Article Title"},{"value":"Food Chemistry: X","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.fochx.2023.100588","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2023 The Author(s). Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}],"article-number":"100588"}}