{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,10]],"date-time":"2026-10-10T20:34:44Z","timestamp":1791664484637,"version":"4.3.4"},"reference-count":76,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2024,12,1]],"date-time":"2024-12-01T00:00:00Z","timestamp":1733011200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2024,12,1]],"date-time":"2024-12-01T00:00:00Z","timestamp":1733011200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2024,11,29]],"date-time":"2024-11-29T00:00:00Z","timestamp":1732838400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food Chemistry: X"],"published-print":{"date-parts":[[2024,12]]},"DOI":"10.1016\/j.fochx.2024.102060","type":"journal-article","created":{"date-parts":[[2024,11,30]],"date-time":"2024-11-30T23:32:41Z","timestamp":1733009561000},"page":"102060","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":8,"special_numbering":"C","title":["Quality attributes, antioxidant activity and color profile of orange-fleshed sweet potato grown in Vietnam"],"prefix":"10.1016","volume":"24","author":[{"given":"Nguyen Chi","family":"Dung","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tran Ngoc","family":"Giau","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hong","family":"Van Hao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Vo Quang","family":"Minh","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nguyen Minh","family":"Thuy","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"2","key":"10.1016\/j.fochx.2024.102060_bb0005","doi-asserted-by":"crossref","first-page":"169","DOI":"10.1016\/j.foodhyd.2013.03.005","article-title":"Physicochemical characterization of sweet potato starches popularly used in Chinese starch industry","volume":"33","author":"Abegunde","year":"2013","journal-title":"Food Hydrocolloids"},{"issue":"4","key":"10.1016\/j.fochx.2024.102060_bb0010","doi-asserted-by":"crossref","first-page":"1007","DOI":"10.3390\/nu12041007","article-title":"Ameliorating chronic kidney disease using a whole food plant-based diet","volume":"12","author":"Adair","year":"2020","journal-title":"Nutrients"},{"issue":"3","key":"10.1016\/j.fochx.2024.102060_bb0015","doi-asserted-by":"crossref","first-page":"64","DOI":"10.3390\/foods5030064","article-title":"Comparison of the proximate composition, total carotenoids and total polyphenol content of nine orange-fleshed sweet potato varieties grown in Bangladesh","volume":"5","author":"Alam","year":"2016","journal-title":"Foods"},{"key":"10.1016\/j.fochx.2024.102060_bb0020","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfca.2020.103582","article-title":"Minerals, vitamin C, and effect of thermal processing on carotenoids composition in nine varieties orange-fleshed sweet potato (Ipomoea batatas L.)","volume":"92","author":"Alam","year":"2020","journal-title":"Journal of Food Composition and Analysis"},{"issue":"4","key":"10.1016\/j.fochx.2024.102060_bb0025","first-page":"805","article-title":"Flesh color diversity of sweet potato: An overview of the composition, functions, biosynthesis, and gene regulation of the major pigments","volume":"89","author":"Amoanimaa-Dede","year":"2020","journal-title":"Phyton-International Journal of Experimental Botany"},{"key":"10.1016\/j.fochx.2024.102060_bb0030","series-title":"Official methods for computation of carbohydrates and energy","author":"AOAC","year":"1980"},{"key":"10.1016\/j.fochx.2024.102060_bb0035","series-title":"Official methods of analysis of the Association of Official Analytical Chemists","author":"AOAC","year":"2005"},{"issue":"2","key":"10.1016\/j.fochx.2024.102060_bb0040","doi-asserted-by":"crossref","first-page":"164","DOI":"10.1626\/pps.14.164","article-title":"Two alternative methods to predict amylose content of rice grain by using tristimulus CIE lab values and developing a specific color board of starch-iodine complex solution","volume":"14","author":"Avaro","year":"2011","journal-title":"Plant Production Science"},{"issue":"18","key":"10.1016\/j.fochx.2024.102060_bb0045","doi-asserted-by":"crossref","first-page":"5516","DOI":"10.1021\/jf0343128","article-title":"Processing of sorghum (Sorghum bicolor) and sorghum products alters procyanidin oligomer and polymer distribution and content","volume":"51","author":"Awika","year":"2003","journal-title":"Journal of Agricultural and Food Chemistry"},{"issue":"2","key":"10.1016\/j.fochx.2024.102060_bb0050","article-title":"Nutrient variation in colored varieties of Ipomea batatas grown in Vihiga County, Western Kenya","volume":"20","author":"Aywa","year":"2013","journal-title":"International Food Research Journal"},{"issue":"2","key":"10.1016\/j.fochx.2024.102060_bb0055","doi-asserted-by":"crossref","first-page":"164","DOI":"10.1016\/j.jfoodeng.2008.10.034","article-title":"Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato","volume":"92","author":"Bechoff","year":"2009","journal-title":"Journal of Food Engineering"},{"issue":"1","key":"10.1016\/j.fochx.2024.102060_bb0060","doi-asserted-by":"crossref","DOI":"10.1016\/j.afres.2023.100282","article-title":"FTIR spectra, antioxidant capacity and degradation kinetics of maize anthocyanin extract under variable process conditions","volume":"3","author":"Bhushan","year":"2023","journal-title":"Applied Food Research"},{"key":"10.1016\/j.fochx.2024.102060_bb0065","doi-asserted-by":"crossref","DOI":"10.1016\/j.jff.2022.105094","article-title":"Health benefits of resistant starch: A review of the literature","volume":"93","author":"Bojarczuk","year":"2022","journal-title":"Journal of Functional Foods"},{"issue":"1","key":"10.1016\/j.fochx.2024.102060_bb0070","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1016\/S0023-6438(95)80008-5","article-title":"Use of a free radical method to evaluate antioxidant activity","volume":"28","author":"Brand-Williams","year":"1995","journal-title":"LWT - Food Science and Technology"},{"issue":"1","key":"10.1016\/j.fochx.2024.102060_bb0075","article-title":"Efficient discrimination of some moss species by fourier transform infrared spectroscopy and chemometrics","volume":"2014","author":"Cao","year":"2014","journal-title":"Journal of Spectroscopy"},{"issue":"9","key":"10.1016\/j.fochx.2024.102060_bb0080","doi-asserted-by":"crossref","first-page":"3727","DOI":"10.3390\/molecules28093727","article-title":"Rapid sensing: Hand-held and portable FTIR applications for on-site food quality control from farm to fork","volume":"28","author":"Cebi","year":"2023","journal-title":"Molecules"},{"issue":"7","key":"10.1016\/j.fochx.2024.102060_bb0085","doi-asserted-by":"crossref","first-page":"905","DOI":"10.1093\/gerona\/glu215","article-title":"Association between estimated net endogenous acid production and subsequent decline in muscle mass over four years in ambulatory older Chinese people in Hong Kong: A prospective cohort study","volume":"70","author":"Chan","year":"2015","journal-title":"Journals of Gerontology Series A: Biomedical Sciences and Medical Sciences"},{"issue":"3","key":"10.1016\/j.fochx.2024.102060_bb0090","first-page":"3","article-title":"Estimation of total flavonoid content in propolis by two complementary colometric methods","volume":"10","author":"Chang","year":"2002","journal-title":"Journal of Food and Drug Analysis"},{"issue":"4","key":"10.1016\/j.fochx.2024.102060_bb0095","first-page":"1","article-title":"Comparison of three sweet potato (Ipomoea batatas (L.) Lam) varieties on nutritional and anti-nutritional factors","volume":"16","author":"Dako","year":"2016","journal-title":"Global Journal of Science Frontier Research: D Agriculture and Veterinary"},{"key":"10.1016\/j.fochx.2024.102060_bb0100","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/1471-2229-6-32","article-title":"Lutein is needed for efficient chlorophyll triplet quenching in the major LHCII antenna complex of higher plants and effective photoprotection in vivo under strong light","volume":"6","author":"Dall'Osto","year":"2006","journal-title":"BMC Plant Biology"},{"key":"10.1016\/j.fochx.2024.102060_bb0105","doi-asserted-by":"crossref","first-page":"262","DOI":"10.1007\/s11130-012-0298-9","article-title":"Stability of carotenoids, total phenolics and in vitro antioxidant capacity in the thermal processing of orange-fleshed sweet potato (Ipomoea batatas Lam.) cultivars grown in Brazil","volume":"67","author":"Donado-Pestana","year":"2012","journal-title":"Plant Foods for Human Nutrition"},{"key":"10.1016\/j.fochx.2024.102060_bb0110","doi-asserted-by":"crossref","DOI":"10.1016\/j.jplph.2020.153282","article-title":"Changes in cell wall components and polysaccharide-degrading enzymes in relation to differences in texture during sweetpotato storage root growth","volume":"254","author":"Dong","year":"2020","journal-title":"Journal of Plant Physiology"},{"issue":"3","key":"10.1016\/j.fochx.2024.102060_bb0115","doi-asserted-by":"crossref","first-page":"50","DOI":"10.5539\/jfr.v8n3p50","article-title":"Effect of processing methods on the physicochemical, mineral and carotene content of orange fleshed sweet potato (OFSP)","volume":"8","author":"Eke-Ejiofor","year":"2019","journal-title":"Journal of Food Research"},{"key":"10.1016\/j.fochx.2024.102060_bb0120","series-title":"Potato antioxidant compounds: Impact of cultivation methods and relevance for diet and health","author":"Evers","year":"2012"},{"key":"10.1016\/j.fochx.2024.102060_bb0125","doi-asserted-by":"crossref","first-page":"3451","DOI":"10.1007\/s00198-017-4220-z","article-title":"Gender-specific association between dietary acid load and total lean body mass and its dependency on protein intake in seniors","volume":"28","author":"Faure","year":"2017","journal-title":"Osteoporosis International"},{"issue":"1","key":"10.1016\/j.fochx.2024.102060_bb0130","doi-asserted-by":"crossref","first-page":"25","DOI":"10.4103\/2221-1691.221131","article-title":"Correlation of phytochemical content with antioxidant potential of various sweet potato (Ipomoea batatas) in West Java, Indonesia","volume":"8","author":"Fidrianny","year":"2018","journal-title":"Asian Pacific Journal of Tropical Biomedicine"},{"key":"10.1016\/j.fochx.2024.102060_bib376","series-title":"Statisticial Yearbook of 2022","year":"2022"},{"issue":"1","key":"10.1016\/j.fochx.2024.102060_bb0135","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1016\/S0378-4290(02)00043-6","article-title":"Genotypic variation for potassium uptake and utilization efficiency in sweet potato (Ipomoea batatas L.)","volume":"77","author":"George","year":"2002","journal-title":"Field Crops Research"},{"key":"10.1016\/j.fochx.2024.102060_bb0140","doi-asserted-by":"crossref","first-page":"717","DOI":"10.1016\/j.foodchem.2013.08.107","article-title":"Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties","volume":"145","author":"Grace","year":"2014","journal-title":"Food Chemistry"},{"issue":"12","key":"10.1016\/j.fochx.2024.102060_bb0145","doi-asserted-by":"crossref","first-page":"2268S","DOI":"10.3945\/jn.109.119024","article-title":"\u03b2-Carotene is an important vitamin a source for humans","volume":"140","author":"Grune","year":"2010","journal-title":"The Journal of Nutrition"},{"issue":"08","key":"10.1016\/j.fochx.2024.102060_bb0150","first-page":"61","article-title":"Research on the growth and development ability of some sweet potato varieties in the direction of commodity production for the Red River rocky beach","volume":"168","author":"Hung","year":"2017","journal-title":"Journal of Science & Technology"},{"issue":"3","key":"10.1016\/j.fochx.2024.102060_bb0155","doi-asserted-by":"crossref","first-page":"462","DOI":"10.3390\/antiox10030462","article-title":"Phenolic composition and antioxidant activity of purple sweet potato (Ipomoea batatas (L.) Lam.): Varietal comparisons and physical distribution","volume":"10","author":"Im","year":"2021","journal-title":"Antioxidants"},{"issue":"3","key":"10.1016\/j.fochx.2024.102060_bb0160","doi-asserted-by":"crossref","first-page":"359","DOI":"10.1016\/S0308-8146(99)00206-X","article-title":"Nutritive evaluation on chemical components of leaves, stalks and stems of sweet potatoes (Ipomoea batatas poir)","volume":"68","author":"Ishida","year":"2000","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fochx.2024.102060_bb0165","first-page":"347","article-title":"Characterisation of carotenoid content in diverse local sweet potato (Ipomoea batatas) flesh tubers","volume":"2","author":"Kammona","year":"2015","journal-title":"International Journal of Pharmacy and Pharmaceutical Sciences"},{"issue":"2","key":"10.1016\/j.fochx.2024.102060_bb0170","doi-asserted-by":"crossref","first-page":"C132","DOI":"10.1111\/j.1750-3841.2006.00251.x","article-title":"Effects of phosphorus contents on the gelatinization and retrogradation of potato starch","volume":"72","author":"Karim","year":"2007","journal-title":"Journal of Food Science"},{"key":"10.1016\/j.fochx.2024.102060_bb0175","doi-asserted-by":"crossref","first-page":"1639","DOI":"10.1007\/s00394-017-1449-4","article-title":"Higher dietary acid load is associated with a higher prevalence of frailty, particularly slowness\/weakness and low physical activity, in elderly Japanese women","volume":"57","author":"Kataya","year":"2018","journal-title":"European Journal of Nutrition"},{"issue":"2","key":"10.1016\/j.fochx.2024.102060_bb0180","doi-asserted-by":"crossref","first-page":"212","DOI":"10.3746\/pnf.2020.25.2.212","article-title":"Physicochemical characteristics of starch in sweet potato cultivars grown in Korea","volume":"25","author":"Kim","year":"2020","journal-title":"Preventive Nutrition and Food Science"},{"issue":"15","key":"10.1016\/j.fochx.2024.102060_bb0185","doi-asserted-by":"crossref","first-page":"6833","DOI":"10.1002\/jsfa.9968","article-title":"Phenolic compounds and antioxidant activity in sweet potato after heat treatment","volume":"99","author":"Kim","year":"2019","journal-title":"Journal of the Science of Food and Agriculture"},{"key":"10.1016\/j.fochx.2024.102060_bb0190","doi-asserted-by":"crossref","first-page":"8137","DOI":"10.1007\/s11033-014-3714-4","article-title":"Down-regulation of sweetpotato lycopene \u03b2-cyclase gene enhances tolerance to abiotic stress in transgenic calli","volume":"41","author":"Kim","year":"2014","journal-title":"Molecular Biology Reports"},{"issue":"8","key":"10.1016\/j.fochx.2024.102060_bb0195","doi-asserted-by":"crossref","first-page":"1703","DOI":"10.1016\/j.lwt.2011.03.015","article-title":"Determination of antioxidant activity and antioxidant content in tomato varieties and evaluation of mutual interactions between antioxidants","volume":"44","author":"Kot\u00edkov\u00e1","year":"2011","journal-title":"LWT - Food Science and Technology"},{"key":"10.1016\/j.fochx.2024.102060_bb0200","doi-asserted-by":"crossref","first-page":"134","DOI":"10.1016\/j.lwt.2019.01.011","article-title":"Effects of cooking process on carotenoids and antioxidant activity of orange-fleshed sweet potato","volume":"104","author":"Kourouma","year":"2019","journal-title":"LWT"},{"issue":"3","key":"10.1016\/j.fochx.2024.102060_bb0205","first-page":"279","article-title":"Vitamin C helps in the absorption of iron in Iron deficiency Anemia","volume":"2","author":"Krisnanda","year":"2020","journal-title":"Jurnal Penelitian Perawat Profesional"},{"issue":"14","key":"10.1016\/j.fochx.2024.102060_bb0210","doi-asserted-by":"crossref","first-page":"1804","DOI":"10.3390\/plants11141804","article-title":"Analysis of the nutritional composition and drought tolerance traits of sweet potato: Selection criteria for breeding lines","volume":"11","author":"Laurie","year":"2022","journal-title":"Plants"},{"issue":"2","key":"10.1016\/j.fochx.2024.102060_bb0215","doi-asserted-by":"crossref","first-page":"151","DOI":"10.1016\/j.jfca.2012.05.005","article-title":"Trans-\u03b2-carotene, selected mineral content and potential nutritional contribution of 12 sweetpotato varieties","volume":"27","author":"Laurie","year":"2012","journal-title":"Journal of Food Composition and Analysis"},{"issue":"6","key":"10.1016\/j.fochx.2024.102060_bb0220","doi-asserted-by":"crossref","first-page":"1900","DOI":"10.1002\/jsfa.7295","article-title":"Physico-chemical properties of starches isolated from potato cultivars grown in soils with different phosphorus availability","volume":"96","author":"Leonel","year":"2016","journal-title":"Journal of the Science of Food and Agriculture"},{"issue":"5","key":"10.1016\/j.fochx.2024.102060_bb0225","doi-asserted-by":"crossref","first-page":"1320","DOI":"10.1093\/jn\/137.5.1320","article-title":"A Food-Based Approach Introducing Orange-Fleshed Sweet Potatoes Increased Vitamin A Intake and Serum Retinol Concentrations in Young Children in Rural Mozambique12,3","volume":"137","author":"Low","year":"2007","journal-title":"The Journal of Nutrition"},{"issue":"7","key":"10.1016\/j.fochx.2024.102060_bb0230","doi-asserted-by":"crossref","DOI":"10.1177\/1934578X20936931","article-title":"Total polyphenol content, antioxidant activity, and individual phenolic composition of different edible parts of 4 sweet potato cultivars","volume":"15","author":"Makori","year":"2020","journal-title":"Natural Product Communications"},{"issue":"5","key":"10.1016\/j.fochx.2024.102060_bb0235","doi-asserted-by":"crossref","first-page":"1103","DOI":"10.1093\/jaoac\/85.5.1103","article-title":"Measurement of resistant starch by enzymatic digestion in starch and selected plant materials: Collaborative study","volume":"85","author":"McCleary","year":"2002","journal-title":"Journal of AOAC International"},{"issue":"4","key":"10.1016\/j.fochx.2024.102060_bb0240","doi-asserted-by":"crossref","first-page":"1002","DOI":"10.1016\/j.foodchem.2008.07.012","article-title":"The amino acid composition, solubility and emulsifying properties of sweet potato protein","volume":"112","author":"Mu","year":"2009","journal-title":"Food Chemistry"},{"issue":"2","key":"10.1016\/j.fochx.2024.102060_bb0245","first-page":"1","article-title":"Effect of planting space on carotenoid content and carotenoid profile of two orange fleshed sweet potato varieties","volume":"1","author":"Ndah","year":"2018","journal-title":"Journal of Plant Sciences and Crop Protection"},{"issue":"7","key":"10.1016\/j.fochx.2024.102060_bb0250","first-page":"91","article-title":"Effect of sun-drying on nutrient content of orange fleshed sweet potato tubers in Tanzania","volume":"4","author":"Nicanuru","year":"2015","journal-title":"Sky Journal of Food Science"},{"issue":"4","key":"10.1016\/j.fochx.2024.102060_bb0255","doi-asserted-by":"crossref","first-page":"793","DOI":"10.1016\/j.carbpol.2006.08.005","article-title":"Starch phosphorus content in potato (Solanum tuberosum L.) cultivars and its effect on other starch properties","volume":"68","author":"Noda","year":"2007","journal-title":"Carbohydrate Polymers"},{"issue":"4","key":"10.1016\/j.fochx.2024.102060_bb0260","doi-asserted-by":"crossref","first-page":"343","DOI":"10.1016\/j.nefroe.2019.08.001","article-title":"Dietary acid load: Mechanisms and evidence of its health repercussions","volume":"39","author":"Osuna-Padilla","year":"2019","journal-title":"Nefrolog\u00eda (English Edition)"},{"key":"10.1016\/j.fochx.2024.102060_bb0265","doi-asserted-by":"crossref","first-page":"283","DOI":"10.1007\/s10068-016-0041-7","article-title":"Comparative analysis of phytochemicals and polar metabolites from colored sweet potato (Ipomoea batatas L.) tubers","volume":"25","author":"Park","year":"2016","journal-title":"Food Science and Biotechnology"},{"issue":"6","key":"10.1016\/j.fochx.2024.102060_bb0270","doi-asserted-by":"crossref","first-page":"1511","DOI":"10.1021\/jf034593j","article-title":"In situ and in vitro antioxidant activity of sweetpotato anthocyanins","volume":"52","author":"Philpott","year":"2004","journal-title":"Journal of Agricultural and Food Chemistry"},{"issue":"5","key":"10.1016\/j.fochx.2024.102060_bb0275","article-title":"Determination of physico-chemical composition, nutritional facts and technological quality of organic orange and purple-fleshed sweet potatoes and its flours","volume":"23","author":"Rodrigues","year":"2016","journal-title":"International Food Research Journal"},{"key":"10.1016\/j.fochx.2024.102060_bb0280","doi-asserted-by":"crossref","first-page":"1401","DOI":"10.1002\/9783527678129.assep052","article-title":"Targeted and non-targeted analysis","author":"Rodriguez-Saona","year":"2015","journal-title":"Analytical separation science"},{"issue":"1","key":"10.1016\/j.fochx.2024.102060_bb0285","doi-asserted-by":"crossref","first-page":"34","DOI":"10.5251\/ajfn.2011.1.1.34.38","article-title":"Comparison of the nutrient composition of four sweet potato varieties cultivated in Rwanda","volume":"1","author":"Rose","year":"2011","journal-title":"American Journal of Food and Nutrition"},{"issue":"1","key":"10.1016\/j.fochx.2024.102060_bb0290","doi-asserted-by":"crossref","first-page":"50","DOI":"10.1016\/j.carbpol.2005.07.005","article-title":"Partial characterization of banana starches oxidized by different levels of sodium hypochlorite","volume":"62","author":"S\u00e1nchez-Rivera","year":"2005","journal-title":"Carbohydrate Polymers"},{"issue":"4","key":"10.1016\/j.fochx.2024.102060_bb0295","doi-asserted-by":"crossref","first-page":"284","DOI":"10.1002\/fsn3.38","article-title":"Comparative analysis of nutritional quality of five different cultivars of sweet potatoes (Ipomea batatas (L) lam) in Sri Lanka","volume":"1","author":"Senanayake","year":"2013","journal-title":"Food Science & Nutrition"},{"key":"10.1016\/j.fochx.2024.102060_bb0300","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodhyd.2021.106800","article-title":"Morphology, structure and functionality of acetylated, oxidized and heat moisture treated amaranth starches","volume":"118","author":"Sindhu","year":"2021","journal-title":"Food Hydrocolloids"},{"key":"10.1016\/j.fochx.2024.102060_bb0305","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1007\/s10068-014-0004-9","article-title":"Digestibility and physicochemical properties of granular sweet potato starch as affected by annealing","volume":"23","author":"Song","year":"2014","journal-title":"Food Science and Biotechnology"},{"issue":"1","key":"10.1016\/j.fochx.2024.102060_bb0310","doi-asserted-by":"crossref","first-page":"50","DOI":"10.4103\/ijn.ijn_29_23","article-title":"Assessment of dietary acid load in children with chronic kidney disease: An observational study","volume":"34","author":"Sravani","year":"2024","journal-title":"Indian Journal of Nephrology"},{"issue":"1","key":"10.1016\/j.fochx.2024.102060_bb0315","first-page":"4","article-title":"Developing super high-yield and high-quality sweet potato cultivation to produce bio-ethanol, starch, food and enrich farmers","volume":"10","author":"Tan","year":"2014","journal-title":"Thanh Tay Forestry Research and Development Institute"},{"issue":"1","key":"10.1016\/j.fochx.2024.102060_bb0320","doi-asserted-by":"crossref","first-page":"52","DOI":"10.1270\/jsbbs.16125","article-title":"Functional components in sweetpotato and their genetic improvement","volume":"67","author":"Tanaka","year":"2017","journal-title":"Breeding Science"},{"issue":"3","key":"10.1016\/j.fochx.2024.102060_bb0325","doi-asserted-by":"crossref","first-page":"829","DOI":"10.1016\/j.foodchem.2006.09.033","article-title":"Antioxidant activities, phenolic and \u03b2-carotene contents of sweet potato genotypes with varying flesh colours","volume":"103","author":"Teow","year":"2007","journal-title":"Food Chemistry"},{"issue":"5","key":"10.1016\/j.fochx.2024.102060_bb0330","doi-asserted-by":"crossref","DOI":"10.1155\/S1110724304406056","article-title":"Characterization of acylated anthocyanins in callus induced from storage root of purple-fleshed sweet potato, Ipomoea batatas L.","volume":"2004","author":"Terahara","year":"2004","journal-title":"BioMed Research International"},{"issue":"1","key":"10.1016\/j.fochx.2024.102060_bb0335","first-page":"181","article-title":"Resistant starch in various starchy vegetables and the relationship with its physical and chemical characteristics","volume":"10","author":"Thuy","year":"2022","journal-title":"Journal Of Applied Biology & Biotechnology"},{"issue":"12","key":"10.1016\/j.fochx.2024.102060_bb0340","doi-asserted-by":"crossref","first-page":"558","DOI":"10.1002\/star.200300168","article-title":"Influence of delayed harvest time on physico-chemical properties of sweetpotato starch","volume":"55","author":"Toyama","year":"2003","journal-title":"Starch - St\u00e4rke"},{"issue":"6","key":"10.1016\/j.fochx.2024.102060_bb0345","doi-asserted-by":"crossref","first-page":"C343","DOI":"10.1111\/j.1750-3841.2007.00415.x","article-title":"Phenolic acid content and composition in leaves and roots of common commercial sweetpotato (Ipomea batatas L.) cultivars in the United States","volume":"72","author":"Truong","year":"2007","journal-title":"Journal of Food Science"},{"issue":"2","key":"10.1016\/j.fochx.2024.102060_bb0350","doi-asserted-by":"crossref","first-page":"71","DOI":"10.21082\/bulpa.v20n2.2022.p71-83","article-title":"Chemical and physical characteristics of twenty one sweet potato genotypes collected from Malaysia","volume":"20","author":"Utomo","year":"2023","journal-title":"Buletin Palawija"},{"issue":"1","key":"10.1016\/j.fochx.2024.102060_bb0355","doi-asserted-by":"crossref","first-page":"77","DOI":"10.1111\/j.1475-2743.2010.00313.x","article-title":"Distribution of potassium fractions in sweet potato (Ipomoea batatas) garden soils in the central highlands of Papua New Guinea and management implications","volume":"27","author":"Walter","year":"2011","journal-title":"Soil Use and Management"},{"key":"10.1016\/j.fochx.2024.102060_bb0360","doi-asserted-by":"crossref","first-page":"90","DOI":"10.1016\/j.foodres.2016.08.032","article-title":"Chemical constituents and health effects of sweet potato","volume":"89","author":"Wang","year":"2016","journal-title":"Food Research International"},{"key":"10.1016\/j.fochx.2024.102060_bb0365","doi-asserted-by":"crossref","first-page":"1899","DOI":"10.1007\/s00198-012-2203-7","article-title":"A higher alkaline dietary load is associated with greater indexes of skeletal muscle mass in women","volume":"24","author":"Welch","year":"2013","journal-title":"Osteoporosis International"},{"issue":"4","key":"10.1016\/j.fochx.2024.102060_bb0370","doi-asserted-by":"crossref","first-page":"2554","DOI":"10.1016\/j.carbpol.2011.11.036","article-title":"Preparation and properties of oxidized starch with high degree of oxidation","volume":"87","author":"Zhang","year":"2012","journal-title":"Carbohydrate Polymers"},{"issue":"1","key":"10.1016\/j.fochx.2024.102060_bb0375","doi-asserted-by":"crossref","first-page":"72","DOI":"10.3390\/polym11010072","article-title":"Preparation and characterization of hydrophobically grafted starches by in situ solid phase polymerization","volume":"11","author":"Zuo","year":"2019","journal-title":"Polymers"}],"container-title":["Food Chemistry: X"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2590157524009489?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2590157524009489?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,1,10]],"date-time":"2025-01-10T12:35:18Z","timestamp":1736512518000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2590157524009489"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,12]]},"references-count":76,"alternative-id":["S2590157524009489"],"URL":"https:\/\/doi.org\/10.1016\/j.fochx.2024.102060","relation":{},"ISSN":["2590-1575"],"issn-type":[{"value":"2590-1575","type":"print"}],"subject":[],"published":{"date-parts":[[2024,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Quality attributes, antioxidant activity and color profile of orange-fleshed sweet potato grown in Vietnam","name":"articletitle","label":"Article Title"},{"value":"Food Chemistry: X","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.fochx.2024.102060","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2024 The Author(s). Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}],"article-number":"102060"}}