{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,10]],"date-time":"2026-06-10T20:36:30Z","timestamp":1781123790721,"version":"3.54.1"},"reference-count":43,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2025,2,1]],"date-time":"2025-02-01T00:00:00Z","timestamp":1738368000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,2,1]],"date-time":"2025-02-01T00:00:00Z","timestamp":1738368000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,2,2]],"date-time":"2025-02-02T00:00:00Z","timestamp":1738454400000},"content-version":"vor","delay-in-days":1,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100004320","name":"Shiraz University of Medical Sciences","doi-asserted-by":"publisher","award":["29108"],"award-info":[{"award-number":["29108"]}],"id":[{"id":"10.13039\/501100004320","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004320","name":"Shiraz University of Medical Sciences","doi-asserted-by":"publisher","award":["IR.SUMS.REC.1402.448"],"award-info":[{"award-number":["IR.SUMS.REC.1402.448"]}],"id":[{"id":"10.13039\/501100004320","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food Chemistry: X"],"published-print":{"date-parts":[[2025,2]]},"DOI":"10.1016\/j.fochx.2025.102254","type":"journal-article","created":{"date-parts":[[2025,2,3]],"date-time":"2025-02-03T11:33:04Z","timestamp":1738582384000},"page":"102254","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":5,"special_numbering":"C","title":["Concentration and health risk assessment of melamine in commercial citrus juices"],"prefix":"10.1016","volume":"26","author":[{"given":"Marzieh","family":"Rashedinia","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Behrouz","family":"Akbari-Adergani","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Parisa","family":"Shavali-gilani","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Razieh","family":"Noroozi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mehdi","family":"Fathollahi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Parisa","family":"Sadighara","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.fochx.2025.102254_bb0005","article-title":"Melamine in Iranian foodstuffs: A systematic review, meta-analysis, and health risk assessment of infant formula","volume":"256","author":"Alizadeh","year":"2023","journal-title":"Ecotoxicology and Environmental Safety"},{"issue":"1","key":"10.1016\/j.fochx.2025.102254_bb0010","doi-asserted-by":"crossref","first-page":"94","DOI":"10.3390\/bios13010094","article-title":"Metal\u2013organic framework fluorescence sensors for rapid and accurate detection of melamine in milk powder","volume":"13","author":"Alizadeh Sani","year":"2023","journal-title":"Biosensors"},{"issue":"1","key":"10.1016\/j.fochx.2025.102254_bb0015","first-page":"8864144","article-title":"Melamine recognition: Molecularly imprinted polymer for selective and sensitive determination of melamine in food samples","volume":"2020","author":"Biabani","year":"2020","journal-title":"International Journal of Analytical Chemistry"},{"issue":"4","key":"10.1016\/j.fochx.2025.102254_bb0020","first-page":"1573","article-title":"Scientific opinion on melamine in food and feed","volume":"8","author":"Chain, E. P. o. C. i. t. F., EFSA Panel on Food Contact Materials, E., Flavourings, & Aids, P","year":"2010","journal-title":"EFSA Journal"},{"key":"10.1016\/j.fochx.2025.102254_bb0025","doi-asserted-by":"crossref","first-page":"114","DOI":"10.1016\/j.toxlet.2018.07.019","article-title":"Melamine causes testicular toxicity by destroying blood-testis barrier in piglets","volume":"296","author":"Chang","year":"2018","journal-title":"Toxicology Letters"},{"key":"10.1016\/j.fochx.2025.102254_bb0030","doi-asserted-by":"crossref","DOI":"10.1016\/j.envint.2024.109188","article-title":"Melamine regulatory assessment for endocrine disruption","volume":"194","author":"Charron","year":"2024","journal-title":"Environment International"},{"key":"10.1016\/j.fochx.2025.102254_bb0035","doi-asserted-by":"crossref","DOI":"10.1016\/j.heliyon.2024.e32720","article-title":"Rapid detection and quantification of melamine, urea, sucrose, water, and milk powder adulteration in pasteurized milk using Fourier transform infrared (FTIR) spectroscopy coupled with modern statistical machine learning algorithms","volume":"10","author":"Chu","year":"2024","journal-title":"Heliyon"},{"issue":"16","key":"10.1016\/j.fochx.2025.102254_bb0040","doi-asserted-by":"crossref","first-page":"7399","DOI":"10.3390\/app14167399","article-title":"Production optimization of premium food Can with distortion printing under waving requirement","volume":"14","author":"Chuchot","year":"2024","journal-title":"Applied Sciences"},{"issue":"5","key":"10.1016\/j.fochx.2025.102254_bb0045","doi-asserted-by":"crossref","first-page":"461","DOI":"10.2175\/106143014X14060523640919","article-title":"Hexa (methoxymethyl) melamine: An emerging contaminant in German rivers","volume":"87","author":"Dsikowitzky","year":"2015","journal-title":"Water Environment Research"},{"issue":"16","key":"10.1016\/j.fochx.2025.102254_bb0050","doi-asserted-by":"crossref","first-page":"3629","DOI":"10.3390\/molecules25163629","article-title":"Release of melamine and formaldehyde from melamine-formaldehyde plastic kitchenware","volume":"25","author":"Ebner","year":"2020","journal-title":"Molecules"},{"issue":"2","key":"10.1016\/j.fochx.2025.102254_bb0055","doi-asserted-by":"crossref","first-page":"602","DOI":"10.3168\/jds.2011-4926","article-title":"Determination of melamine in milk and dairy products by high performance liquid chromatography","volume":"95","author":"Filazi","year":"2012","journal-title":"Journal of Dairy Science"},{"issue":"9","key":"10.1016\/j.fochx.2025.102254_bb0060","doi-asserted-by":"crossref","first-page":"1095","DOI":"10.1007\/s10661-023-11737-1","article-title":"Determination of melamine contamination in milk with various packaging: A risk assessment study","volume":"195","author":"Ghanati","year":"2023","journal-title":"Environmental Monitoring and Assessment"},{"issue":"1","key":"10.1016\/j.fochx.2025.102254_bb0065","doi-asserted-by":"crossref","first-page":"301","DOI":"10.1002\/jsfa.10039","article-title":"Double surfactants-assisted electromembrane extraction of cyromazine and melamine in surface water, soil and cucumber samples followed by capillary electrophoresis with contactless conductivity detection","volume":"100","author":"Guo","year":"2020","journal-title":"Journal of the Science of Food and Agriculture"},{"key":"10.1016\/j.fochx.2025.102254_bb0070","doi-asserted-by":"crossref","first-page":"58","DOI":"10.1016\/j.foodchem.2018.08.021","article-title":"Use of a smartphone for visual detection of melamine in milk based on au@carbon quantum dots nanocomposites","volume":"272","author":"Hu","year":"2019","journal-title":"Food Chemistry"},{"issue":"1","key":"10.1016\/j.fochx.2025.102254_bb0075","doi-asserted-by":"crossref","first-page":"91","DOI":"10.1016\/j.aca.2009.07.016","article-title":"Determination of melamine in milk-based products and other food and beverage products by ion-pair liquid chromatography\u2013tandem mass spectrometry","volume":"649","author":"Ib\u00e1nez","year":"2009","journal-title":"Analytica Chimica Acta"},{"issue":"11","key":"10.1016\/j.fochx.2025.102254_bb0080","doi-asserted-by":"crossref","first-page":"5020","DOI":"10.3390\/s23115020","article-title":"Deep learning-based quantitative assessment of melamine and cyanuric acid in pet food using fourier transform infrared spectroscopy","volume":"23","author":"Joshi","year":"2023","journal-title":"Sensors"},{"key":"10.1016\/j.fochx.2025.102254_bb0085","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2021.107981","article-title":"Migration of monomers, plastic additives, and non-intentionally added substances from food utensils made of melamine\u2013formaldehyde resin following ultraviolet sterilization","volume":"125","author":"Kim","year":"2021","journal-title":"Food Control"},{"issue":"3","key":"10.1016\/j.fochx.2025.102254_bb0090","doi-asserted-by":"crossref","first-page":"490","DOI":"10.5187\/jast.2023.e26","article-title":"Determination of safe levels and toxic levels for feed hazardous materials in broiler chickens: A review","volume":"65","author":"Kim","year":"2023","journal-title":"Journal of Animal Science and Technology"},{"issue":"8","key":"10.1016\/j.fochx.2025.102254_bb0095","doi-asserted-by":"crossref","first-page":"3204","DOI":"10.3382\/ps\/pez050","article-title":"Effect of dietary melamine concentrations on growth performance, excreta characteristics, plasma measurements, and melamine residue in the tissue of male and female broiler chickens","volume":"98","author":"Kim","year":"2019","journal-title":"Poultry Science"},{"issue":"2","key":"10.1016\/j.fochx.2025.102254_bb0100","doi-asserted-by":"crossref","first-page":"765","DOI":"10.3390\/app13020765","article-title":"Quality assessment of natural juices and consumer preferences in the range of citrus fruit juices","volume":"13","author":"Kowalska","year":"2023","journal-title":"Applied Sciences"},{"issue":"9","key":"10.1016\/j.fochx.2025.102254_bb0175","first-page":"58","article-title":"Safety level and risk assessment of melamine migration from food contact materials","volume":"9","author":"Lapviboonsuk","year":"2020","journal-title":"Journal of Applied Science, Department of Science Services"},{"key":"10.1016\/j.fochx.2025.102254_bb0105","doi-asserted-by":"crossref","DOI":"10.1016\/j.jhazmat.2022.128652","article-title":"Elevated emissions of melamine and its derivatives in the indoor environments of typical e-waste recycling facilities and adjacent communities and implications for human exposure","volume":"432","author":"Li","year":"2022","journal-title":"Journal of Hazardous Materials"},{"issue":"9","key":"10.1016\/j.fochx.2025.102254_bb0110","doi-asserted-by":"crossref","first-page":"11909","DOI":"10.1021\/acsomega.8b01423","article-title":"Fabrication of food-safe water-resistant paper coatings using a melamine primer and polysiloxane outer layer","volume":"3","author":"Li","year":"2018","journal-title":"ACS Omega"},{"issue":"1","key":"10.1016\/j.fochx.2025.102254_bb0115","doi-asserted-by":"crossref","first-page":"51","DOI":"10.1080\/10408347.2016.1176889","article-title":"A review of methods for detecting melamine in food samples","volume":"47","author":"Lu","year":"2017","journal-title":"Critical Reviews in Analytical Chemistry"},{"issue":"1","key":"10.1016\/j.fochx.2025.102254_bb0120","doi-asserted-by":"crossref","first-page":"113","DOI":"10.1080\/19440049.2016.1252467","article-title":"Migration of formaldehyde and melamine from melaware and other amino resin tableware in real life service","volume":"34","author":"Mannoni","year":"2017","journal-title":"Food Additives & Contaminants: Part A"},{"issue":"12","key":"10.1016\/j.fochx.2025.102254_bb0125","doi-asserted-by":"crossref","first-page":"3844","DOI":"10.3390\/nu12123844","article-title":"Dietary sources of melamine exposure among US children and adults in the National Health and nutrition examination survey 2003\u20132004","volume":"12","author":"Melough","year":"2020","journal-title":"Nutrients"},{"key":"10.1016\/j.fochx.2025.102254_bb0130","series-title":"Report of the scientific Committee of the Spanish Agency for food safety and nutrition (AESAN) on the prospection of chemical hazards of interest in food safety in Spain (2)","author":"Mu\u00f1oz","year":"2023"},{"key":"10.1016\/j.fochx.2025.102254_bb0135","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2022.108985","article-title":"Occurrence and exposure assessment of aflatoxin B1 in Iranian breads and wheat-based products considering effects of traditional processing","volume":"138","author":"Noroozi","year":"2022","journal-title":"Food Control"},{"key":"10.1016\/j.fochx.2025.102254_bb0140","series-title":"Characteristic properties and recyclability of Aluminium beverage cans and coffee capsules","author":"\u00d6nen","year":"2022"},{"key":"10.1016\/j.fochx.2025.102254_bb0145","doi-asserted-by":"crossref","DOI":"10.1016\/j.jhazmat.2021.125503","article-title":"Melamine degradation to bioregenerate granular activated carbon","volume":"414","author":"Piai","year":"2021","journal-title":"Journal of Hazardous Materials"},{"key":"10.1016\/j.fochx.2025.102254_bb0150","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1016\/j.jfca.2015.04.008","article-title":"A review of recent advances in melamine detection techniques","volume":"43","author":"Rovina","year":"2015","journal-title":"Journal of Food Composition and Analysis"},{"issue":"6","key":"10.1016\/j.fochx.2025.102254_bb0155","doi-asserted-by":"crossref","first-page":"957","DOI":"10.1016\/j.jare.2014.10.010","article-title":"Determination of melamine in soil samples using surfactant-enhanced hollow fiber liquid phase microextraction followed by HPLC\u2013UV using experimental design","volume":"6","author":"Sarafraz Yazdi","year":"2015","journal-title":"Journal of Advanced Research"},{"key":"10.1016\/j.fochx.2025.102254_bb0160","doi-asserted-by":"crossref","DOI":"10.1016\/j.envint.2019.105363","article-title":"An assessment of melamine exposure in Shanghai adults and its association with food consumption","volume":"135","author":"Shi","year":"2020","journal-title":"Environment International"},{"key":"10.1016\/j.fochx.2025.102254_bb0165","doi-asserted-by":"crossref","DOI":"10.1016\/j.microc.2024.111254","article-title":"NiFe2O4 nanoparticles grafted sulfonated melamine for rapid magnetic dispersive \u03bc-solid phase extraction of pesticides in apple and pear samples: Greenness evaluation","volume":"205","author":"Shirani","year":"2024","journal-title":"Microchemical Journal"},{"issue":"11","key":"10.1016\/j.fochx.2025.102254_bb0170","doi-asserted-by":"crossref","first-page":"1805","DOI":"10.1080\/19440049.2021.1937709","article-title":"An isotope dilution liquid chromatography-mass spectrometry method for detection of melamine in milk powder","volume":"38","author":"Strashnov","year":"2021","journal-title":"Food Additives & Contaminants: Part A"},{"key":"10.1016\/j.fochx.2025.102254_bb0180","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2022.133525","article-title":"A novel polymeric fluorescence sensor based on acrylated citric acid for detection of melamine adulteration: Application in milk powder","volume":"394","author":"Ta\u015fci","year":"2022","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fochx.2025.102254_bb0185","doi-asserted-by":"crossref","first-page":"184","DOI":"10.1016\/j.taap.2019.03.021","article-title":"Investigating the interaction between melamine and cyanuric acid using a physiologically-based Toxicokinetic model in rainbow trout","volume":"370","author":"Tebby","year":"2019","journal-title":"Toxicology and Applied Pharmacology"},{"key":"10.1016\/j.fochx.2025.102254_bb0190","doi-asserted-by":"crossref","DOI":"10.1016\/j.porgcoat.2023.107487","article-title":"Highly transparent, hydrophobic, hard and flexible coatings based on a novel melamine-formaldehyde resin synthesized by hydrophobic melamine","volume":"179","author":"Wang","year":"2023","journal-title":"Progress in Organic Coatings"},{"key":"10.1016\/j.fochx.2025.102254_bb0195","doi-asserted-by":"crossref","first-page":"994","DOI":"10.1016\/j.envpol.2018.11.089","article-title":"A nationwide survey of the occurrence of melamine and its derivatives in archived sewage sludge from the United States","volume":"245","author":"Zhu","year":"2019","journal-title":"Environmental Pollution"},{"key":"10.1016\/j.fochx.2025.102254_bb0200","doi-asserted-by":"crossref","DOI":"10.1016\/j.envint.2019.104950","article-title":"Melamine and cyanuric acid in foodstuffs from the United States and their implications for human exposure","volume":"130","author":"Zhu","year":"2019","journal-title":"Environment International"},{"key":"10.1016\/j.fochx.2025.102254_bb0205","doi-asserted-by":"crossref","first-page":"671","DOI":"10.1016\/j.jhazmat.2019.03.128","article-title":"Spatial and temporal trends of melamine and its derivatives in sediment from Lake Shihwa, South Korea","volume":"373","author":"Zhu","year":"2019","journal-title":"Journal of Hazardous Materials"},{"issue":"2","key":"10.1016\/j.fochx.2025.102254_bb0210","doi-asserted-by":"crossref","first-page":"55","DOI":"10.1021\/acs.estlett.8b00711","article-title":"Fertilizers as a source of melamine and cyanuric acid in soils: A nationwide survey in China","volume":"6","author":"Zhu","year":"2019","journal-title":"Environmental Science & Technology Letters"},{"issue":"2","key":"10.1016\/j.fochx.2025.102254_bb0215","doi-asserted-by":"crossref","first-page":"73","DOI":"10.5604\/01.3001.0012.7111","article-title":"Theoretical study of food contamination mechanisms by melamine and hazard of melamine for health","volume":"89","author":"Ziarati","year":"2018","journal-title":"Journal Of Achievements In Materials and Manufacturing Engineering"}],"container-title":["Food Chemistry: X"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2590157525001014?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2590157525001014?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,5,16]],"date-time":"2026-05-16T06:08:54Z","timestamp":1778911734000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2590157525001014"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,2]]},"references-count":43,"alternative-id":["S2590157525001014"],"URL":"https:\/\/doi.org\/10.1016\/j.fochx.2025.102254","relation":{},"ISSN":["2590-1575"],"issn-type":[{"value":"2590-1575","type":"print"}],"subject":[],"published":{"date-parts":[[2025,2]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Concentration and health risk assessment of melamine in commercial citrus juices","name":"articletitle","label":"Article Title"},{"value":"Food Chemistry: X","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.fochx.2025.102254","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 The Authors. Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}],"article-number":"102254"}}