{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,17]],"date-time":"2026-08-17T17:53:42Z","timestamp":1786989222260,"version":"build-2736575974"},"reference-count":39,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2025,5,1]],"date-time":"2025-05-01T00:00:00Z","timestamp":1746057600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,5,1]],"date-time":"2025-05-01T00:00:00Z","timestamp":1746057600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,5,22]],"date-time":"2025-05-22T00:00:00Z","timestamp":1747872000000},"content-version":"vor","delay-in-days":21,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food Chemistry: X"],"published-print":{"date-parts":[[2025,5]]},"DOI":"10.1016\/j.fochx.2025.102580","type":"journal-article","created":{"date-parts":[[2025,5,23]],"date-time":"2025-05-23T19:12:29Z","timestamp":1748027549000},"page":"102580","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":1,"special_numbering":"C","title":["Enhancing margarine oxidative stability, antioxidant retention, and sensory quality via tragacanth-chitosan hydrogel microencapsulation of supercritical CO\u2082-extracted green coffee"],"prefix":"10.1016","volume":"28","author":[{"given":"Masoumeh","family":"Javadpour","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Elahesadat","family":"Hosseini","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Leila","family":"Nateghi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sara","family":"Bazrafshan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.fochx.2025.102580_bb0005","series-title":"Medicinal properties of Arabica coffee (Coffea arabica) Oil: An Overview","author":"Al-Asmari","year":"2020"},{"key":"10.1016\/j.fochx.2025.102580_bb0010","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1016\/j.carbpol.2019.01.008","article-title":"Formulation of Pickering sunflower oil-in-water emulsion stabilized by chitosan-stearic acid nanogel and studying its oxidative stability","volume":"210","author":"Atarian","year":"2019","journal-title":"Carbohydrate Polymers"},{"issue":"15","key":"10.1016\/j.fochx.2025.102580_bb0015","doi-asserted-by":"crossref","first-page":"2331","DOI":"10.3390\/foods13152331","article-title":"Application of ATR-FTIR for green Arabica bean shelf-life determination in accelerated storage","volume":"13","author":"Aung Moon","year":"2024","journal-title":"Foods"},{"issue":"12","key":"10.1016\/j.fochx.2025.102580_bb0020","doi-asserted-by":"crossref","first-page":"4514","DOI":"10.1007\/s13197-020-04933-1","article-title":"Supercritical CO2-ethanol extraction of oil from green coffee beans: Optimization conditions and bioactive compound identification","volume":"58","author":"Barajas-\u00c1lvarez","year":"2021","journal-title":"Journal of Food Science and Technology-Mysore"},{"key":"10.1016\/j.fochx.2025.102580_bb0025","first-page":"33","article-title":"Codex standard for named vegetable oils. Codex Alimentarius","author":"Codex","year":"1999","journal-title":"International Food Standards"},{"key":"10.1016\/j.fochx.2025.102580_bb0030","doi-asserted-by":"crossref","DOI":"10.1016\/j.supflu.2020.104825","article-title":"Supercritical CO2 extraction of spent coffee grounds. Influence of CO-solvents and characterization of the extracts","volume":"161","author":"Coelho","year":"2020","journal-title":"Journal of Supercritical Fluids"},{"key":"10.1016\/j.fochx.2025.102580_bb0035","doi-asserted-by":"crossref","DOI":"10.3389\/fsufs.2022.881434","article-title":"Usage of biological chitosan against the contamination of post-harvest treatment of strawberries by aspergillus Niger","volume":"6","author":"El-araby","year":"2022","journal-title":"Frontiers in Sustainable Food Systems"},{"key":"10.1016\/j.fochx.2025.102580_bb0040","author":"Granados-Vallejo"},{"issue":"29","key":"10.1016\/j.fochx.2025.102580_bb0045","doi-asserted-by":"crossref","first-page":"5957","DOI":"10.1039\/C5TB00431D","article-title":"Factors affecting the stability of chitosan\/tripolyphosphate micro- and nanogels: Resolving the opposing findings","volume":"3","author":"Huang","year":"2015","journal-title":"Journal of Materials Chemistry B"},{"key":"10.1016\/j.fochx.2025.102580_bb0050","doi-asserted-by":"crossref","first-page":"44","DOI":"10.1016\/j.supflu.2016.03.008","article-title":"Study of the fatty acid profile and the aroma composition of oil obtained from roasted Colombian coffee beans by supercritical fluid extraction","volume":"113","author":"Hurtado-Benavides","year":"2016","journal-title":"The Journal of Supercritical Fluids"},{"issue":"4","key":"10.1016\/j.fochx.2025.102580_bb0055","doi-asserted-by":"crossref","first-page":"1407","DOI":"10.1007\/s13197-018-3055-8","article-title":"Effects of processing parameters on the caffeine extraction yield during decaffeination of black tea using pilot-scale supercritical carbon dioxide extraction technique","volume":"55","author":"Ilgaz","year":"2018","journal-title":"Journal of Food Science and Technology"},{"key":"10.1016\/j.fochx.2025.102580_bb0060","author":"ISO 3960"},{"key":"10.1016\/j.fochx.2025.102580_bb0065","author":"ISO 660"},{"key":"10.1016\/j.fochx.2025.102580_bb0070","author":"ISO 6885"},{"issue":"1","key":"10.1016\/j.fochx.2025.102580_bb0075","doi-asserted-by":"crossref","DOI":"10.1177\/2280800018809917","article-title":"Preparation of chitosan microcapsules containing red ginger oleoresin using emulsion crosslinking method","volume":"17","author":"Jayanudin","year":"2019","journal-title":"Journal of Applied Biomaterials & Functional Materials"},{"key":"10.1016\/j.fochx.2025.102580_bb0080","doi-asserted-by":"crossref","first-page":"243","DOI":"10.1016\/j.lwt.2016.06.018","article-title":"Relationship between antioxidant capacity, chlorogenic acids and elemental composition of green coffee","volume":"73","author":"Jeszka-Skowron","year":"2016","journal-title":"LWT"},{"key":"10.1016\/j.fochx.2025.102580_bb0085","article-title":"Effect of chitosomes loaded zein on physicochemical, mechanical, microbial, and sensory characteristics of probiotic Kashk during cold storage","volume":"23","author":"Karimi","year":"2024","journal-title":"Food Chemistry: X"},{"issue":"4","key":"10.1016\/j.fochx.2025.102580_bb0090","doi-asserted-by":"crossref","first-page":"2383","DOI":"10.1007\/s11694-025-03117-9","article-title":"Application of active packaging materials based on chitosan-Baneh loaded with wormwood extract in oxidative, microbial, and sensory properties of cocktail sausage","volume":"19","author":"Khosravi","year":"2025","journal-title":"Journal of Food Measurement and Characterization"},{"issue":"2","key":"10.1016\/j.fochx.2025.102580_bb0095","doi-asserted-by":"crossref","DOI":"10.3390\/beverages3020027","article-title":"Antioxidant activity of commercial soluble coffees","volume":"3","author":"Marcucci","year":"2017","journal-title":"Beverages"},{"issue":"2","key":"10.1016\/j.fochx.2025.102580_bb0100","article-title":"Chitosan based hybrid superabsorbent for controlled drug delivery application","volume":"40","author":"Medha, & Sethi, S.","year":"2024","journal-title":"Biotechnology Progress"},{"key":"10.1016\/j.fochx.2025.102580_bb0105","doi-asserted-by":"crossref","first-page":"1390515","DOI":"10.3389\/fnut.2024.1390515","article-title":"Changes in biochemical composition of Ethiopian coffee arabica with growing region and traditional roasting","volume":"11","author":"Mengesha","year":"2024","journal-title":"Frontiers in Nutrition"},{"key":"10.1016\/j.fochx.2025.102580_bb0110","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijbiomac.2023.128064","article-title":"Microencapsulation of green coffee oil by complex coacervation of soy protein isolate, sodium casinate and polysaccharides: Physicochemical properties, structural characterisation, and oxidation stability","volume":"256","author":"Mu","year":"2024","journal-title":"International Journal of Biological Macromolecules"},{"issue":"16","key":"10.1016\/j.fochx.2025.102580_bb0115","doi-asserted-by":"crossref","first-page":"1631","DOI":"10.1080\/09205063.2016.1226042","article-title":"Encapsulation optimization of lemon balm antioxidants in calcium alginate hydrogels","volume":"27","author":"Najafi-Soulari","year":"2016","journal-title":"Journal of Biomaterials Science, Polymer Edition"},{"issue":"5","key":"10.1016\/j.fochx.2025.102580_bb0120","doi-asserted-by":"crossref","first-page":"4434","DOI":"10.1007\/s11694-023-01961-1","article-title":"Investigating the oxidative stability of grape seed oil using aqueous extract of pistachio green hull","volume":"17","author":"Nateghi","year":"2023","journal-title":"Journal of Food Measurement and Characterization"},{"issue":"6","key":"10.1016\/j.fochx.2025.102580_bb0125","doi-asserted-by":"crossref","first-page":"485","DOI":"10.1002\/aocs.12586","article-title":"Oxidative stability, structural, and textural properties of margarine enriched with Moringa oleifera leaves extract","volume":"99","author":"Ouahrani","year":"2022","journal-title":"Journal of the American Oil Chemists\u2019 Society"},{"issue":"1","key":"10.1016\/j.fochx.2025.102580_bb0130","doi-asserted-by":"crossref","first-page":"5","DOI":"10.3126\/njst.v17i1.25056","article-title":"Synthesis of chitosan from prawn shells and characterization of its structural and antimicrobial properties","volume":"17","author":"Pokhrel","year":"2016","journal-title":"Nepal Journal of Science and Technology"},{"issue":"7","key":"10.1016\/j.fochx.2025.102580_bib201","doi-asserted-by":"crossref","first-page":"1176","DOI":"10.1134\/S1990793118070096","article-title":"Effect of Pressure on the Efficiency of Supercritical Fluid Extraction of Black Coffee Oil","volume":"12","author":"Pokrovskiy","year":"2018","journal-title":"Russian Journal of Physical Chemistry B"},{"issue":"1","key":"10.1016\/j.fochx.2025.102580_bb0135","doi-asserted-by":"crossref","first-page":"86","DOI":"10.3390\/ma14010086","article-title":"Tragacanth gum\/chitosan polyelectrolyte complexes-based hydrogels enriched with xanthan gum as promising materials for buccal application","volume":"14","author":"Pota\u015b","year":"2020","journal-title":"Materials"},{"issue":"16","key":"10.1016\/j.fochx.2025.102580_bb0145","doi-asserted-by":"crossref","first-page":"2601","DOI":"10.3390\/foods13162601","article-title":"Coffee oil extraction methods: A review","volume":"13","author":"Ribeiro","year":"2024","journal-title":"Foods"},{"issue":"9","key":"10.1016\/j.fochx.2025.102580_bb0150","doi-asserted-by":"crossref","first-page":"4658","DOI":"10.1111\/ijfs.15161","article-title":"Recovery of bioactive compounds from walnut (Juglans regia L.) green husk by supercritical carbon dioxide extraction","volume":"56","author":"Romano","year":"2021","journal-title":"International Journal Of Food Science &Amp: Technology"},{"key":"10.1016\/j.fochx.2025.102580_bb0155","doi-asserted-by":"crossref","DOI":"10.1016\/j.supflu.2020.105125","article-title":"Evaluation of favela seed oil extraction with alternative solvents and pressurized-liquid ethanol","volume":"169","author":"Santos","year":"2021","journal-title":"The Journal of Supercritical Fluids"},{"key":"10.1016\/j.fochx.2025.102580_bb0160","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2024.116997","article-title":"Effectiveness of natural antioxidants on oxidative stability of margarines","volume":"214","author":"Serra","year":"2024","journal-title":"LWT"},{"issue":"11","key":"10.1016\/j.fochx.2025.102580_bb0165","doi-asserted-by":"crossref","first-page":"2164","DOI":"10.1002\/jbm.a.37202","article-title":"Characterization and optimization of de-esterified Tragacanth-chitosan nanocomposite as a potential carrier for oral delivery of insulin: In vitro and ex vivo studies","volume":"109","author":"Shirzadian","year":"2021","journal-title":"Journal of Biomedical Materials Research Part A"},{"issue":"22","key":"10.1016\/j.fochx.2025.102580_bb0170","doi-asserted-by":"crossref","first-page":"3657","DOI":"10.3390\/foods11223657","article-title":"Encapsulation of Marjoram Phenolic Compounds Using Chitosan to Improve Its Colon Delivery","volume":"11","author":"de Siles-S\u00e1nchez","year":"2022","journal-title":"Foods"},{"issue":"1","key":"10.1016\/j.fochx.2025.102580_bb0175","first-page":"1","article-title":"Microencapsulation by spray-drying and freeze-drying of extract of phenolic compounds obtained from ciriguela peel","volume":"13","author":"da Silva J\u00fanior","year":"2023","journal-title":"Scientific Reports 2023 13:1"},{"issue":"2","key":"10.1016\/j.fochx.2025.102580_bb0185","doi-asserted-by":"crossref","first-page":"156","DOI":"10.3895\/rebrapa.v7n2.3704","article-title":"Microencapsulation of roasted coffee oil by complex Coacervation with gelatin\/gum Arabic enzymatically crosslinked","volume":"7","author":"Veiga","year":"2016","journal-title":"Brazilian Journal of Food Research"},{"issue":"3","key":"10.1016\/j.fochx.2025.102580_bb0190","doi-asserted-by":"crossref","first-page":"344","DOI":"10.1002\/pi.5739","article-title":"Preparation of pH-sensitive hydrogels by graft polymerization of itaconic acid on tragacanth gum","volume":"68","author":"Verma","year":"2019","journal-title":"Polymer International"},{"issue":"3","key":"10.1016\/j.fochx.2025.102580_bb0195","doi-asserted-by":"crossref","first-page":"2397","DOI":"10.1007\/s11694-023-02328-2","article-title":"Application of gelatin-silver nanocomposite film as an active packaging material in toast bread","volume":"18","author":"Yousefi","year":"2024","journal-title":"Journal of Food Measurement and Characterization"},{"key":"10.1016\/j.fochx.2025.102580_bb0200","article-title":"Improvement of margarine shelf-life using alginate-chitosan coated multiple W\/O\/W nanoemulsions containing sesamol and retinol","volume":"24","author":"Yousefi","year":"2024","journal-title":"Food Chemistry: X"}],"container-title":["Food Chemistry: X"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2590157525004274?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2590157525004274?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,6,13]],"date-time":"2025-06-13T17:02:34Z","timestamp":1749834154000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2590157525004274"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,5]]},"references-count":39,"alternative-id":["S2590157525004274"],"URL":"https:\/\/doi.org\/10.1016\/j.fochx.2025.102580","relation":{},"ISSN":["2590-1575"],"issn-type":[{"value":"2590-1575","type":"print"}],"subject":[],"published":{"date-parts":[[2025,5]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Enhancing margarine oxidative stability, antioxidant retention, and sensory quality via tragacanth-chitosan hydrogel microencapsulation of supercritical CO\u2082-extracted green coffee","name":"articletitle","label":"Article Title"},{"value":"Food Chemistry: X","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.fochx.2025.102580","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 The Authors. Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}],"article-number":"102580"}}