{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,3]],"date-time":"2026-11-03T13:46:33Z","timestamp":1793713593730,"version":"4.6.1"},"reference-count":32,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2025,10,1]],"date-time":"2025-10-01T00:00:00Z","timestamp":1759276800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,10,1]],"date-time":"2025-10-01T00:00:00Z","timestamp":1759276800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,9,30]],"date-time":"2025-09-30T00:00:00Z","timestamp":1759190400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100002367","name":"Chinese Academy of Sciences","doi-asserted-by":"publisher","award":["XJFY-XCZX-2023001"],"award-info":[{"award-number":["XJFY-XCZX-2023001"]}],"id":[{"id":"10.13039\/501100002367","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food Chemistry: X"],"published-print":{"date-parts":[[2025,10]]},"DOI":"10.1016\/j.fochx.2025.103122","type":"journal-article","created":{"date-parts":[[2025,10,11]],"date-time":"2025-10-11T00:43:37Z","timestamp":1760143417000},"page":"103122","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":8,"special_numbering":"C","title":["Comparative metabolomic profiling reveals the superiority of Apocynum venetum as a source for Apocynum tea"],"prefix":"10.1016","volume":"31","author":[{"given":"Li","family":"Jiang","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhiqiang","family":"Zhu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yukun","family":"Wu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bin","family":"Wen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Siyu","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Junyi","family":"Zhan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nana","family":"Su","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"Part2","key":"10.1016\/j.fochx.2025.103122_bb0005","first-page":"14","article-title":"Physicochemical evaluation, structural characterization, in vitro and in vivo bioactivities of water-soluble polysaccharides from Luobuma (Apocynum L.) tea","volume":"460","author":"Abubakar","year":"2024","journal-title":"Food Chemistry"},{"issue":"2","key":"10.1016\/j.fochx.2025.103122_bb0010","doi-asserted-by":"crossref","DOI":"10.1016\/j.ygeno.2022.110275","article-title":"Genome wide characterization of R2R3 MYB transcription factor from Apocynum venetum revealed potential stress tolerance and flavonoid biosynthesis genes","volume":"114","author":"Abubakar","year":"2022","journal-title":"GENOMICS"},{"key":"10.1016\/j.fochx.2025.103122_bb0015","first-page":"20","article-title":"Phytochemicals and endothelial dysfunction: recent advances and perspectives","volume":"REVIEWS(4)","author":"Bujor","year":"2021","journal-title":"PHYTOCHEMISTRY"},{"key":"10.1016\/j.fochx.2025.103122_bb0020","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodhyd.2021.107315","article-title":"The emulsification properties of alkaline-extracted polysaccharide conjugates from Apocynum venetum L. tea residues","volume":"124","author":"Chen","year":"2022","journal-title":"Food Hydrocolloids"},{"issue":"2","key":"10.1016\/j.fochx.2025.103122_bb0025","doi-asserted-by":"crossref","first-page":"87","DOI":"10.1631\/jzus.B1500001","article-title":"Tea and human health: biomedical functions of tea active components and current issues","volume":"16","author":"Chen","year":"2015","journal-title":"Journal of Zhejiang University-SCIENCE B"},{"issue":"3","key":"10.1016\/j.fochx.2025.103122_bb0030","doi-asserted-by":"crossref","first-page":"352","DOI":"10.1038\/sj.bjp.0706343","article-title":"Ethyl caffeate suppresses NF-kappaB activation and its downstream inflammatory mediators, iNOS, COX-2, and PGE2 in vitro or in mouse skin","volume":"146","author":"Chiang","year":"2005","journal-title":"British Journal of Pharmacology"},{"key":"10.1016\/j.fochx.2025.103122_bb0035","doi-asserted-by":"crossref","DOI":"10.1016\/j.indcrop.2024.118325","article-title":"Chromosome-scale genome analysis of Apocynum venetum sheds light on Apocynum phylogenetics, bast fiber development, and flavonoid synthesis","volume":"212","author":"Dorjee","year":"2024","journal-title":"Industrial Crops and Products"},{"issue":"000","key":"10.1016\/j.fochx.2025.103122_bb0040","first-page":"10","article-title":"The synergistic effects of sodium and potassium on the xerophyte Apocynum venetum in response to drought stress","volume":"135","author":"Draft","year":"2019","journal-title":"Plant Physiology and Biochemistry"},{"issue":"3","key":"10.1016\/j.fochx.2025.103122_bb0045","doi-asserted-by":"crossref","first-page":"811","DOI":"10.1016\/j.foodchem.2007.11.033","article-title":"Changes of phenolic acids and antioxidant activities during potherb mustard (Brassica juncea, Coss.) pickling","volume":"108","author":"Fang","year":"2008","journal-title":"Food Chemistry"},{"issue":"4","key":"10.1016\/j.fochx.2025.103122_bb0050","doi-asserted-by":"crossref","first-page":"295","DOI":"10.1016\/j.phymed.2008.12.020","article-title":"Kaempferol from the leaves of Apocynum venetum possesses anxiolytic activities in the elevated plus maze test in mice","volume":"16","author":"Grundmann","year":"2009","journal-title":"Phytomedicine"},{"key":"10.1016\/j.fochx.2025.103122_bb0055","first-page":"71","article-title":"Novel oxidation oligomer of chlorogenic acid and (.)-epigallocatechin and its quantitative analysis during the processing of Keemun black tea","volume":"CHEMISTRY(42)","author":"Guoping","year":"2023","journal-title":"JOURNAL OF AGRICULTURAL AND FOOD"},{"issue":"9","key":"10.1016\/j.fochx.2025.103122_bb0060","doi-asserted-by":"crossref","first-page":"2381","DOI":"10.1016\/j.fct.2009.06.032","article-title":"Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species","volume":"47","author":"Gursoy","year":"2009","journal-title":"Food & Chemical Toxicology"},{"issue":"4","key":"10.1016\/j.fochx.2025.103122_bb0065","doi-asserted-by":"crossref","first-page":"538","DOI":"10.1111\/1541-4337.12073","article-title":"A review on kombucha tea\u2014Microbiology, composition, fermentation, beneficial effects, toxicity, and tea fungus","volume":"13","author":"Jayabalan","year":"2014","journal-title":"Comprehensive Reviews in Food Science and Food Safety"},{"issue":"23","key":"10.1016\/j.fochx.2025.103122_bb0070","doi-asserted-by":"crossref","first-page":"3790","DOI":"10.3390\/foods13233790","article-title":"Changes in biochemical composition and nutrient materials in Apocynum pictum honey during storage","volume":"13","author":"Jiang","year":"2024","journal-title":"Foods"},{"key":"10.1016\/j.fochx.2025.103122_bb0075","doi-asserted-by":"crossref","DOI":"10.3389\/fpls.2021.671157","article-title":"Storage period and different abiotic factors regulate seed germination of TwoApocynumSpecies - cash crops in arid saline regions in the Northwestern China","volume":"12","author":"Jiang","year":"2021","journal-title":"Frontiers in Plant Science"},{"key":"10.1016\/j.fochx.2025.103122_bb0080","doi-asserted-by":"crossref","DOI":"10.1016\/j.indcrop.2021.114146","article-title":"Luobuma (Apocynum) - cash crops for saline lands","volume":"173","author":"Jiang","year":"2021","journal-title":"Industrial Crops and Products"},{"key":"10.1016\/j.fochx.2025.103122_bb0085","doi-asserted-by":"crossref","DOI":"10.3389\/fimmu.2023.1185317","article-title":"Oxidative stress and inflammation in diabetic nephropathy: role of polyphenols","author":"Jin","year":"2023","journal-title":"Frontiers in Immunology."},{"key":"10.1016\/j.fochx.2025.103122_bb0090","doi-asserted-by":"crossref","DOI":"10.1016\/j.memsci.2023.121473","article-title":"Electrospun PVB\/AVE NMs as mask filter layer for win-win effects of filtration and antibacterial activity","volume":"672","author":"Lou","year":"2023","journal-title":"Journal of Membrane Science"},{"key":"10.1016\/j.fochx.2025.103122_bb0095","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2024.116789","article-title":"Unveiling metabolite network dynamics during Pu-erh tea storage via non-targeted metabolomics","volume":"209","author":"Ma","year":"2024","journal-title":"LWT"},{"key":"10.1016\/j.fochx.2025.103122_bb0100","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2024.141793","article-title":"Influence of varied processing methods on the antioxidant capacity, antibacterial activity, and bioavailability of Iranian black, oolong, and green leafy teas","volume":"464","author":"Mehrabi","year":"2025","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fochx.2025.103122_bb0105","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1016\/j.biopha.2017.10.064","article-title":"Chlorogenic acid (CGA): A pharmacological review and call for further research","volume":"97","author":"Naveed","year":"2017","journal-title":"Biomedicine & Pharmacotherapy"},{"issue":"8","key":"10.1016\/j.fochx.2025.103122_bb0110","doi-asserted-by":"crossref","first-page":"1574","DOI":"10.1039\/D2NP00026A","article-title":"Rhazinilam-leuconolam family of natural products: a half century of total synthesis","volume":"39","author":"Sirindil","year":"2022","journal-title":"Natural Product Reports"},{"key":"10.1016\/j.fochx.2025.103122_bb0115","doi-asserted-by":"crossref","DOI":"10.1016\/j.fbio.2022.101646","article-title":"Ultrasound-assisted extraction of bound phenolic compounds from the residue of Apocynum venetum tea and their antioxidant activities","volume":"47","author":"Sun","year":"2022","journal-title":"Food Bioscience"},{"issue":"7","key":"10.1016\/j.fochx.2025.103122_bb0120","doi-asserted-by":"crossref","first-page":"2779","DOI":"10.1002\/ptr.7478","article-title":"Hyperoside: A review on its sources, biological activities, and molecular mechanisms","volume":"36","author":"Wang","year":"2022","journal-title":"Phytotherapy Research"},{"issue":"Part3","key":"10.1016\/j.fochx.2025.103122_bb0125","article-title":"Ethnomedical uses, phytochemistry and pharmacology of Apocynum venetum L","volume":"337","author":"Xie","year":"2025","journal-title":"Journal of Ethnopharmacology"},{"issue":"1","key":"10.1016\/j.fochx.2025.103122_bb0130","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.jep.2012.02.003","article-title":"Botany, traditional uses, phytochemistry and pharmacology of Apocynum venetum L. (Luobuma): A review","volume":"141","author":"Xie","year":"2012","journal-title":"Journal of Ethnopharmacology"},{"key":"10.1016\/j.fochx.2025.103122_bb0135","first-page":"151","article-title":"Insights into antibacterial mechanism of Apocynum Venetum L. fiber: Evolution of bioactive natural substances in bast during chemical degumming process - ScienceDirect","author":"Xu","year":"2020","journal-title":"Industrial Crops and Products"},{"issue":"000","key":"10.1016\/j.fochx.2025.103122_bb0140","article-title":"Quercetin alleviates seed germination and growth inhibition in Apocynum venetum and Apocynum pictum under mannitol-induced osmotic stress","volume":"159","author":"Yang","year":"2021","journal-title":"Plant Physiology and Biochemistry"},{"issue":"6","key":"10.1016\/j.fochx.2025.103122_bb0145","doi-asserted-by":"crossref","DOI":"10.1016\/j.jpha.2023.12.020","article-title":"New perspectives on the therapeutic potential of quercetin in non-communicable diseases: Targeting Nrf2 to counteract oxidative stress and inflammation","volume":"14","author":"Zhang","year":"2024","journal-title":"Journal of Pharmaceutical Analysis"},{"issue":"12","key":"10.1016\/j.fochx.2025.103122_bb0150","doi-asserted-by":"crossref","DOI":"10.1111\/jfpp.17198","article-title":"Effect of brewing condition on the quality ofApocynum venetum tea","volume":"46","author":"Zhao","year":"2022","journal-title":"Journal of Food Processing and Preservation"},{"key":"10.1016\/j.fochx.2025.103122_bb0155","doi-asserted-by":"crossref","DOI":"10.1016\/j.gene.2022.146517","article-title":"The complete chloroplast genome and phylogenetic relationship of Apocynum pictum (Apocynaceae), a central Asian shrub and second-class national protected species of western China","volume":"830","author":"Zheng","year":"2022","journal-title":"GENE"},{"key":"10.1016\/j.fochx.2025.103122_bb0160","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2022.132461","article-title":"Volatile compounds of five types of unifloral honey in Northwest China: Correlation with aroma and floral origin based on HS-SPME\/GC\u2013MS combined with chemometrics","volume":"384","author":"Zhu","year":"2022","journal-title":"Food Chemistry"}],"container-title":["Food Chemistry: X"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2590157525009691?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2590157525009691?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,11,29]],"date-time":"2025-11-29T20:38:03Z","timestamp":1764448683000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2590157525009691"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,10]]},"references-count":32,"alternative-id":["S2590157525009691"],"URL":"https:\/\/doi.org\/10.1016\/j.fochx.2025.103122","relation":{},"ISSN":["2590-1575"],"issn-type":[{"value":"2590-1575","type":"print"}],"subject":[],"published":{"date-parts":[[2025,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Comparative metabolomic profiling reveals the superiority of Apocynum venetum as a source for Apocynum tea","name":"articletitle","label":"Article Title"},{"value":"Food Chemistry: X","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.fochx.2025.103122","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 The Authors. Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}],"article-number":"103122"}}