{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,25]],"date-time":"2026-07-25T00:04:28Z","timestamp":1784937868932,"version":"3.55.0"},"reference-count":48,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,3,2]],"date-time":"2026-03-02T00:00:00Z","timestamp":1772409600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food Chemistry: X"],"published-print":{"date-parts":[[2026,7]]},"DOI":"10.1016\/j.fochx.2026.103729","type":"journal-article","created":{"date-parts":[[2026,3,5]],"date-time":"2026-03-05T00:55:02Z","timestamp":1772672102000},"page":"103729","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"special_numbering":"C","title":["Nutritional composition and postharvest senescence control in Chaerophyllum macrospermum: a comparative study of 1-MCP, nitric oxide, and hydrogen sulfide treatments"],"prefix":"10.1016","volume":"37","author":[{"given":"Maryam","family":"Esmati","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shahpour","family":"Khangholi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1604-3307","authenticated-orcid":false,"given":"Orang","family":"Khademi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hassanali Naghdi","family":"Badi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.fochx.2026.103729_bb0005","series-title":"Official methods of analysis","author":"AOAC International","year":"2005"},{"issue":"1","key":"10.1016\/j.fochx.2026.103729_bb0010","doi-asserted-by":"crossref","first-page":"38","DOI":"10.1016\/j.tplants.2018.10.010","article-title":"Melatonin: A new plant hormone and\/or a plant master regulator?","volume":"24","author":"Arnao","year":"2019","journal-title":"Trends in Plant Science"},{"key":"10.1016\/j.fochx.2026.103729_bb0015","doi-asserted-by":"crossref","first-page":"446","DOI":"10.1016\/j.fct.2007.09.106","article-title":"Biological effects of essential oils: A review","volume":"46","author":"Bakkali","year":"2008","journal-title":"Food and Chemical Toxicology"},{"key":"10.1016\/j.fochx.2026.103729_bb0020","doi-asserted-by":"crossref","first-page":"929","DOI":"10.1211\/0022357056127","article-title":"Echinacea species (Echinacea angustifolia (DC.) hell., Echinacea pallida (Nutt.) Nutt., Echinacea purpurea (L.) Moench): A review of their chemistry, pharmacology and clinical properties","volume":"57","author":"Barnes","year":"2005","journal-title":"Journal of Pharmacy and Pharmacology"},{"key":"10.1016\/j.fochx.2026.103729_bb0025","doi-asserted-by":"crossref","first-page":"20178002","DOI":"10.1515\/psr-2017-8002","article-title":"Analytical techniques for trace element determination","volume":"2","author":"Bulska","year":"2017","journal-title":"Physical Sciences Reviews"},{"key":"10.1016\/j.fochx.2026.103729_bb0030","doi-asserted-by":"crossref","DOI":"10.1016\/j.postharvbio.2021.111487","article-title":"Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism","volume":"175","author":"Chen","year":"2021","journal-title":"Postharvest Biology and Technology"},{"key":"10.1016\/j.fochx.2026.103729_bb0035","doi-asserted-by":"crossref","first-page":"1953","DOI":"10.1093\/jxb\/ert055","article-title":"Hydrogen sulfide induces systemic tolerance to salinity and non-ionic osmotic stress in strawberry plants through modification of reactive species biosynthesis and transcriptional regulation of multiple defence pathways","volume":"64","author":"Christou","year":"2013","journal-title":"Journal of Experimental Botany"},{"key":"10.1016\/j.fochx.2026.103729_bb0040","doi-asserted-by":"crossref","DOI":"10.3389\/fpls.2024.1421203","article-title":"Hydrogen sulfide alleviates pericarp browning in litchi fruit by modulating energy and sugar metabolisms","volume":"15","author":"Gao","year":"2024","journal-title":"Frontiers in Plant Science"},{"key":"10.1016\/j.fochx.2026.103729_bb0045","doi-asserted-by":"crossref","first-page":"9099","DOI":"10.1073\/pnas.0803601105","article-title":"Beta-caryophyllene is a dietary cannabinoid","volume":"105","author":"Gertsch","year":"2008","journal-title":"Proceedings of the National Academy of Sciences of the United States of America"},{"key":"10.1016\/j.fochx.2026.103729_bb0050","first-page":"23","article-title":"Updated catalogue of Iran\u2019s endemic angiosperms","volume":"17","author":"Ghahremaninejad","year":"2025","journal-title":"Taxonomy and Biosystematics"},{"key":"10.1016\/j.fochx.2026.103729_bb0055","doi-asserted-by":"crossref","first-page":"11122","DOI":"10.1038\/s41598-019-46946-7","article-title":"Characterization of phenolic compounds from Eugenia supra-axillaris leaf extract using HPLC-PDA-MS\/MS and its antioxidant, anti-inflammatory, antipyretic and pain killing activities in vivo","volume":"9","author":"Hegazi","year":"2019","journal-title":"Scientific Reports"},{"key":"10.1016\/j.fochx.2026.103729_bb0060","doi-asserted-by":"crossref","first-page":"36","DOI":"10.1016\/j.pld.2018.10.001","article-title":"Conserving plants within and beyond protected areas: Still problematic and future uncertain","volume":"41","author":"Heywood","year":"2019","journal-title":"Plant Diversity"},{"key":"10.1016\/j.fochx.2026.103729_bb0065","doi-asserted-by":"crossref","DOI":"10.1016\/j.scienta.2021.109986","article-title":"The application of 1-methylcyclopropene preserves the postharvest quality of cabbage by inhibiting ethylene production, delaying chlorophyll breakdown and increasing antioxidant capacity","volume":"281","author":"Hu","year":"2021","journal-title":"Scientia Horticulturae"},{"key":"10.1016\/j.fochx.2026.103729_bb0070","doi-asserted-by":"crossref","first-page":"8684","DOI":"10.1021\/jf300728h","article-title":"Hydrogen sulfide prolongs postharvest shelf life of strawberry and plays an antioxidative role in fruits","volume":"60","author":"Hu","year":"2012","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"10.1016\/j.fochx.2026.103729_bb0075","doi-asserted-by":"crossref","first-page":"233","DOI":"10.1016\/j.foodchem.2013.07.056","article-title":"Phenolic profiles and antioxidant and anticarcinogenic activities of Greek herbal infusions: Balancing delight and chemoprevention?","volume":"142","author":"Kaliora","year":"2014","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fochx.2026.103729_bb0080","doi-asserted-by":"crossref","first-page":"191","DOI":"10.1016\/j.scienta.2014.09.028","article-title":"Changes in pectin methylesterase, polygalacturonase, catalase and peroxidase activities associated with alleviation of chilling injury in persimmon by hot water and 1-MCP treatments","volume":"179","author":"Khademi","year":"2014","journal-title":"Scientia Horticulturae"},{"issue":"6\u20137","key":"10.1016\/j.fochx.2026.103729_bb0085","doi-asserted-by":"crossref","first-page":"555","DOI":"10.1016\/S0981-9428(03)00060-3","article-title":"Glutamate synthase and the synthesis of glutamate in plants","volume":"41","author":"Lea","year":"2003","journal-title":"Plant Physiology and Biochemistry"},{"key":"10.1016\/j.fochx.2026.103729_bb0090","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1111\/j.1744-7348.2006.00104.x","article-title":"Asparagine in plants","volume":"150","author":"Lea","year":"2007","journal-title":"Annals of Applied Biology"},{"key":"10.1016\/j.fochx.2026.103729_bb0095","first-page":"1471","article-title":"Non-invasive photoacoustic spectroscopic determination of relative endogenous nitric oxide and ethylene content stoichiometry during the ripening of strawberries Fragaria ananassa (Duch.) and avocados Persea americana (mill.)","volume":"51","author":"Leshem","year":"2000","journal-title":"Journal of Experimental Botany"},{"key":"10.1016\/j.fochx.2026.103729_bb0100","article-title":"Role of nitric oxide in postharvest senescence of fruits","volume":"23","author":"Li","year":"2022","journal-title":"International Journal of Molecular Sciences"},{"key":"10.1016\/j.fochx.2026.103729_bb0105","doi-asserted-by":"crossref","first-page":"591","DOI":"10.1111\/jfpp.12007","article-title":"Effects of nitric oxide on postharvest quality and soluble sugar content in papaya fruit during ripening","volume":"38","author":"Li","year":"2014","journal-title":"Journal of Food Processing and Preservation"},{"key":"10.1016\/j.fochx.2026.103729_bb0110","doi-asserted-by":"crossref","first-page":"591","DOI":"10.1042\/bst0110591","article-title":"Determinations of total carotenoids and chlorophylls a and b of leaf extracts in different solvents","volume":"11","author":"Lichtenthaler","year":"1983","journal-title":"Biochemical Society Transactions"},{"key":"10.1016\/j.fochx.2026.103729_bb0115","doi-asserted-by":"crossref","first-page":"489","DOI":"10.1016\/j.biotechadv.2010.03.001","article-title":"Nitric oxide in fruit ripening: Trends and opportunities","volume":"28","author":"Manjunatha","year":"2010","journal-title":"Biotechnology Advances"},{"key":"10.1016\/j.fochx.2026.103729_bb0120","series-title":"Marschner\u2019s mineral nutrition of higher plants","author":"Marschner","year":"2011"},{"key":"10.1016\/j.fochx.2026.103729_bb0125","doi-asserted-by":"crossref","first-page":"659","DOI":"10.1093\/jexbot\/51.345.659","article-title":"Chlorophyll fluorescence: A practical guide","volume":"51","author":"Maxwell","year":"2000","journal-title":"Journal of Experimental Botany"},{"key":"10.1016\/j.fochx.2026.103729_bb0130","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1016\/j.biopha.2017.10.064","article-title":"Chlorogenic acid (CGA): A pharmacological review and call for further research","volume":"97","author":"Naveed","year":"2018","journal-title":"Biomedicine & Pharmacotherapy"},{"key":"10.1016\/j.fochx.2026.103729_bb0135","doi-asserted-by":"crossref","first-page":"609","DOI":"10.1016\/j.foodchem.2004.04.020","article-title":"Analysis of the essential oils of two Thymus species from Iran","volume":"90","author":"Nickavar","year":"2005","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fochx.2026.103729_bb0140","doi-asserted-by":"crossref","first-page":"121","DOI":"10.1016\/S0031-9422(02)00513-7","article-title":"Rosmarinic acid","volume":"62","author":"Petersen","year":"2003","journal-title":"Phytochemistry"},{"key":"10.1016\/j.fochx.2026.103729_bb0145","doi-asserted-by":"crossref","first-page":"466","DOI":"10.1016\/j.foodchem.2017.09.082","article-title":"Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage","volume":"242","author":"Petropoulos","year":"2018","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fochx.2026.103729_bb0150","doi-asserted-by":"crossref","first-page":"296","DOI":"10.1016\/j.foodchem.2017.01.159","article-title":"Nutritional value and chemical composition of Greek artichoke genotypes","volume":"267","author":"Petropoulos","year":"2018","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fochx.2026.103729_bb0155","series-title":"Flora Iranica Vol. (No. 162: Umbelliferae)","author":"Rechinger","year":"1987"},{"key":"10.1016\/j.fochx.2026.103729_bb0160","doi-asserted-by":"crossref","first-page":"191","DOI":"10.1016\/j.fct.2011.10.056","article-title":"Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study","volume":"50","author":"Reis","year":"2012","journal-title":"Food and Chemical Toxicology"},{"key":"10.1016\/j.fochx.2026.103729_bb0165","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1007\/s13580-017-0001-z","article-title":"Nitric oxide alleviates deterioration and preserves antioxidant properties in \u2018Tainong\u2019 mango fruit during ripening","volume":"58","author":"Ren","year":"2017","journal-title":"Horticulture, Environment, and Biotechnology"},{"key":"10.1016\/j.fochx.2026.103729_bb0170","doi-asserted-by":"crossref","first-page":"3782","DOI":"10.1021\/jf981310s","article-title":"Monoterpene composition of essential oil from peppermint (Mentha \u00d7 piperita L.) with regard to leaf position using solid-phase microextraction and gas chromatography\/mass spectrometry analysis","volume":"47","author":"Rohloff","year":"1999","journal-title":"Journal of Agricultural and Food Chemistry"},{"issue":"3","key":"10.1016\/j.fochx.2026.103729_bb0175","doi-asserted-by":"crossref","first-page":"271","DOI":"10.4161\/viru.20328","article-title":"The potential of nitric oxide releasing therapies as antimicrobial agents","volume":"3","author":"Schairer","year":"2012","journal-title":"Virulence"},{"key":"10.1016\/j.fochx.2026.103729_bb0180","doi-asserted-by":"crossref","first-page":"249","DOI":"10.1080\/10412905.2005.9698891","article-title":"Essential oil composition of Chaerophyllum macrospermum from Iran","volume":"17","author":"Sefidkon","year":"2005","journal-title":"Journal of Essential Oil Research"},{"key":"10.1016\/j.fochx.2026.103729_bb0185","doi-asserted-by":"crossref","first-page":"6167","DOI":"10.3390\/ijms23116167","article-title":"The role of nitric oxide in plant responses to salt stress","volume":"23","author":"Shang","year":"2022","journal-title":"International Journal of Molecular Sciences"},{"issue":"8","key":"10.1016\/j.fochx.2026.103729_bb0195","doi-asserted-by":"crossref","first-page":"365","DOI":"10.1016\/S0753-3322(02)00253-6","article-title":"The importance of the ratio of omega-6\/omega-3 essential fatty acids","volume":"56","author":"Simopoulos","year":"2002","journal-title":"Biomedicine & Pharmacotherapy"},{"key":"10.1016\/j.fochx.2026.103729_bb0200","series-title":"Plant physiology","author":"Taiz","year":"2010"},{"key":"10.1016\/j.fochx.2026.103729_bb0205","doi-asserted-by":"crossref","first-page":"2215","DOI":"10.1007\/s00394-017-1379-1","article-title":"The potential effects of chlorogenic acid, the main phenolic component in coffee, on health: A comprehensive review of the literature","volume":"56","author":"Tajik","year":"2017","journal-title":"European Journal of Nutrition"},{"key":"10.1016\/j.fochx.2026.103729_bb0210","doi-asserted-by":"crossref","first-page":"292","DOI":"10.1016\/j.foodchem.2015.01.064","article-title":"Light influence in the nutritional composition of Brassica oleracea sprouts","volume":"178","author":"Vale","year":"2015","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fochx.2026.103729_bb0215","doi-asserted-by":"crossref","first-page":"389","DOI":"10.1016\/j.biotechadv.2006.01.005","article-title":"The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables","volume":"24","author":"Watkins","year":"2006","journal-title":"Biotechnology Advances"},{"key":"10.1016\/j.fochx.2026.103729_bb0220","doi-asserted-by":"crossref","first-page":"157","DOI":"10.1016\/j.postharvbio.2014.01.017","article-title":"Impact of postharvest nitric oxide treatment on antioxidant enzymes and related genes in banana fruit in response to chilling tolerance","volume":"92","author":"Wu","year":"2014","journal-title":"Postharvest Biology and Technology"},{"key":"10.1016\/j.fochx.2026.103729_bb0225","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1016\/j.abb.2010.02.014","article-title":"Roles of nitric oxide in alleviating heavy metal toxicity in plants","volume":"497","author":"Xiong","year":"2010","journal-title":"Archives of Biochemistry and Biophysics"},{"issue":"33","key":"10.1016\/j.fochx.2026.103729_bb0230","doi-asserted-by":"crossref","first-page":"12441","DOI":"10.1080\/10408398.2022.2101982","article-title":"Research progress on the application of different preservation methods for controlling fungi and toxins in fruit and vegetable","volume":"63","author":"You","year":"2023","journal-title":"Critical Reviews in Food Science and Nutrition"},{"key":"10.1016\/j.fochx.2026.103729_bb0235","doi-asserted-by":"crossref","first-page":"1203S","DOI":"10.1093\/ajcn\/59.5.1203S","article-title":"Plant proteins in relation to human protein and amino acid nutrition","volume":"59","author":"Young","year":"1994","journal-title":"The American Journal of Clinical Nutrition"},{"key":"10.1016\/j.fochx.2026.103729_bb0240","first-page":"441","article-title":"Roles of sodium hydrosulfide and sodium nitroprusside as priming molecules during drought acclimation in citrus plants","volume":"97","author":"Ziogas","year":"2018","journal-title":"Plant Molecular Biology"},{"issue":"6058","key":"10.1016\/j.fochx.2026.103729_bb0190","doi-asserted-by":"crossref","first-page":"986","DOI":"10.1126\/science.1209855","article-title":"H\u2082S: A universal defense against antibiotics in bacteria","volume":"334","author":"Shatalin","year":"2011","journal-title":"Science"}],"container-title":["Food Chemistry: X"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2590157526002506?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2590157526002506?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,7,24]],"date-time":"2026-07-24T23:37:55Z","timestamp":1784936275000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2590157526002506"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,7]]},"references-count":48,"alternative-id":["S2590157526002506"],"URL":"https:\/\/doi.org\/10.1016\/j.fochx.2026.103729","relation":{},"ISSN":["2590-1575"],"issn-type":[{"value":"2590-1575","type":"print"}],"subject":[],"published":{"date-parts":[[2026,7]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Nutritional composition and postharvest senescence control in Chaerophyllum macrospermum: a comparative study of 1-MCP, nitric oxide, and hydrogen sulfide treatments","name":"articletitle","label":"Article Title"},{"value":"Food Chemistry: X","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.fochx.2026.103729","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Authors. Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}],"article-number":"103729"}}