{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,8]],"date-time":"2026-09-08T08:10:13Z","timestamp":1788855013789,"version":"build-2803163510"},"reference-count":43,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T00:00:00Z","timestamp":1777593600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T00:00:00Z","timestamp":1777593600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,5,19]],"date-time":"2026-05-19T00:00:00Z","timestamp":1779148800000},"content-version":"vor","delay-in-days":18,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100003661","name":"Korea Institute for Advancement of Technology","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100003661","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100011705","name":"Korea Institute of Marine Science and Technology Promotion","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100011705","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003566","name":"Ministry of Oceans and Fisheries","doi-asserted-by":"publisher","award":["20220128"],"award-info":[{"award-number":["20220128"]}],"id":[{"id":"10.13039\/501100003566","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003725","name":"National Research Foundation of Korea","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100003725","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100014188","name":"Korea Ministry of Science and ICT","doi-asserted-by":"publisher","award":["RS-2023-00212069"],"award-info":[{"award-number":["RS-2023-00212069"]}],"id":[{"id":"10.13039\/501100014188","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003052","name":"Korea Ministry of Trade Industry and Energy","doi-asserted-by":"publisher","award":["RS-2025-02304112"],"award-info":[{"award-number":["RS-2025-02304112"]}],"id":[{"id":"10.13039\/501100003052","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food Chemistry: X"],"published-print":{"date-parts":[[2026,5]]},"DOI":"10.1016\/j.fochx.2026.104009","type":"journal-article","created":{"date-parts":[[2026,5,20]],"date-time":"2026-05-20T06:54:39Z","timestamp":1779260079000},"page":"104009","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":1,"special_numbering":"C","title":["Diet-dependent chemical fingerprinting in Tenebrio molitor larvae reared on tuna by-products"],"prefix":"10.1016","volume":"36","author":[{"given":"Nam-Gyun","family":"Kim","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gyeyeong","family":"Choi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tae-Hee","family":"Kim","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Soeon","family":"Ahn","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Seung-Hee","family":"Moon","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Soo-Jin","family":"Heo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nalae","family":"Kang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jun-Ho","family":"Heo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Junpyo","family":"Kwon","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Seong-Yeong","family":"Heo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.fochx.2026.104009_bb0005","doi-asserted-by":"crossref","DOI":"10.1016\/j.jenvman.2024.120545","article-title":"Go local: Enhancing sustainable production of Tenebrio molitor through valorization of locally available agricultural byproducts","volume":"355","author":"Adamaki-Sotiraki","year":"2024","journal-title":"Journal of Environmental Management"},{"issue":"12","key":"10.1016\/j.fochx.2026.104009_bb0010","doi-asserted-by":"crossref","first-page":"94","DOI":"10.1007\/s11306-022-01947-y","article-title":"The critical role that spectral libraries play in capturing the metabolomics community knowledge","volume":"18","author":"Bittremieux","year":"2022","journal-title":"Metabolomics"},{"issue":"8","key":"10.1016\/j.fochx.2026.104009_bb0015","doi-asserted-by":"crossref","DOI":"10.3390\/insects12080672","article-title":"Impact of diets including agro-industrial by-products on the fatty acid and sterol profiles of larvae biomass from Ephestia kuehniella, Tenebrio molitor and Hermetia illucens","volume":"12","author":"Boukid","year":"2021","journal-title":"Insects"},{"issue":"24","key":"10.1016\/j.fochx.2026.104009_bb0020","doi-asserted-by":"crossref","first-page":"4313","DOI":"10.1093\/bioinformatics\/bty528","article-title":"MetaboAnalystR: An R package for flexible and reproducible analysis of metabolomics data","volume":"34","author":"Chong","year":"2018","journal-title":"Bioinformatics"},{"key":"10.1016\/j.fochx.2026.104009_bb0025","doi-asserted-by":"crossref","DOI":"10.1016\/j.jclepro.2023.136283","article-title":"A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability","volume":"392","author":"Cooney","year":"2023","journal-title":"Journal of Cleaner Production"},{"issue":"1","key":"10.1016\/j.fochx.2026.104009_bb0030","doi-asserted-by":"crossref","first-page":"148","DOI":"10.1111\/1541-4337.12863","article-title":"Tenebrio molitor as a source of interesting natural compounds, their recovery processes, biological effects, and safety aspects","volume":"21","author":"Errico","year":"2022","journal-title":"Comprehensive Reviews in Food Science and Food Safety"},{"key":"10.1016\/j.fochx.2026.104009_bb0035","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1016\/j.jinsphys.2016.11.005","article-title":"Cuticular colour reflects underlying architecture and is affected by a limiting resource","volume":"98","author":"Evison","year":"2017","journal-title":"Journal of Insect Physiology"},{"issue":"23","key":"10.1016\/j.fochx.2026.104009_bb0040","doi-asserted-by":"crossref","first-page":"3757","DOI":"10.3390\/foods13233757","article-title":"Metabolomic profiling of Tenebrio molitor reared on chestnut Shell-enriched substrate using NMR spectroscopy","volume":"13","author":"Ferri","year":"2024","journal-title":"Foods"},{"key":"10.1016\/j.fochx.2026.104009_bb0045","doi-asserted-by":"crossref","DOI":"10.1016\/j.tifs.2024.104481","article-title":"Metabolomics and chemometrics: The next-generation analytical toolkit for the evaluation of food quality and authenticity","volume":"147","author":"Garc\u00eda-P\u00e9rez","year":"2024","journal-title":"Trends in Food Science & Technology"},{"issue":"2","key":"10.1016\/j.fochx.2026.104009_bb0050","doi-asserted-by":"crossref","first-page":"157","DOI":"10.3920\/JIFF2020.0119","article-title":"Lipid fingerprinting of yellow mealworm Tenebrio molitor by untargeted liquid chromatography-mass spectrometry","volume":"8","author":"Gowda","year":"2022","journal-title":"Journal of Insects as Food and Feed"},{"issue":"2","key":"10.1016\/j.fochx.2026.104009_bb0055","doi-asserted-by":"crossref","first-page":"191","DOI":"10.22358\/jafs\/147848\/2022","article-title":"Changes in the chemical composition of the yellow mealworm (Tenebrio molitor L.) reared on different feedstuffs","volume":"31","author":"Jaji\u0107","year":"2022","journal-title":"Journal of Animal and Feed Sciences"},{"issue":"1","key":"10.1016\/j.fochx.2026.104009_bb0060","doi-asserted-by":"crossref","first-page":"813","DOI":"10.1080\/1828051X.2024.2350230","article-title":"Effects of yellow mealworm (Tenebrio molitor) larvae meal on the growth performance, serum biochemical parameters and caecal metabolome in broiler chickens","volume":"23","author":"Jiang","year":"2024","journal-title":"Italian Journal of Animal Science"},{"issue":"1","key":"10.1016\/j.fochx.2026.104009_bb0065","doi-asserted-by":"crossref","DOI":"10.1155\/2024\/6624083","article-title":"The revalorization of fishery by-products: Types, bioactive compounds, and food applications","volume":"2024","author":"Jimenez-Champi","year":"2024","journal-title":"International Journal of Food Science"},{"key":"10.1016\/j.fochx.2026.104009_bb0070","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2024.140244","article-title":"Valorization of fish processing by-products for protein hydrolysate recovery: Opportunities, challenges and regulatory issues","volume":"459","author":"Kaushik","year":"2024","journal-title":"Food Chemistry"},{"issue":"1","key":"10.1016\/j.fochx.2026.104009_bb0075","doi-asserted-by":"crossref","DOI":"10.1016\/j.afres.2025.100935","article-title":"Valorization of fishery byproducts as a sustainable development strategy: Health-beneficial activity with an emphasis on anticancer peptides and stabilization through encapsulation in liposomal systems","volume":"5","author":"Kaveh","year":"2025","journal-title":"Applied Food Research"},{"issue":"11","key":"10.1016\/j.fochx.2026.104009_bb0080","doi-asserted-by":"crossref","first-page":"2107","DOI":"10.3390\/foods12112107","article-title":"Fermented Kamut sprout extract decreases cell cytotoxicity and increases the anti-oxidant and anti-inflammation effect","volume":"12","author":"Ki","year":"2023","journal-title":"Foods"},{"issue":"7","key":"10.1016\/j.fochx.2026.104009_bb0085","doi-asserted-by":"crossref","first-page":"1027","DOI":"10.3390\/foods13071027","article-title":"Exploiting agri-food waste as feed for Tenebrio molitor larvae rearing: A review","volume":"13","author":"Kotsou","year":"2024","journal-title":"Foods"},{"issue":"3","key":"10.1016\/j.fochx.2026.104009_bb0090","doi-asserted-by":"crossref","first-page":"261","DOI":"10.3390\/insects14030261","article-title":"Influence of dietary protein content on the nutritional composition of mealworm larvae (Tenebrio molitor L.)","volume":"14","author":"Kr\u00f6ncke","year":"2023","journal-title":"Insects"},{"issue":"6","key":"10.1016\/j.fochx.2026.104009_bb0095","doi-asserted-by":"crossref","first-page":"1052","DOI":"10.1111\/j.1365-2435.2008.01459.x","article-title":"Dietary protein-quality influences melanization and immune function in an insect","volume":"22","author":"Lee","year":"2008","journal-title":"Functional Ecology"},{"issue":"8","key":"10.1016\/j.fochx.2026.104009_bb0100","doi-asserted-by":"crossref","first-page":"368","DOI":"10.3390\/md22080368","article-title":"Lipids extracted from Aptocyclus ventricosus eggs possess immunoregulatory effects on RAW264.7 cells by activating the MAPK and NF-\u03baB signaling pathways","volume":"22","author":"Lee","year":"2024","journal-title":"Marine Drugs"},{"issue":"2","key":"10.1016\/j.fochx.2026.104009_bb0105","doi-asserted-by":"crossref","first-page":"769","DOI":"10.1016\/j.jfda.2017.09.004","article-title":"The integration of multi-platform MS-based metabolomics and multivariate analysis for the geographical origin discrimination of Oryza sativa L","volume":"26","author":"Lim","year":"2018","journal-title":"Journal of Food and Drug Analysis"},{"key":"10.1016\/j.fochx.2026.104009_bb0110","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijbiomac.2024.133402","article-title":"The cuticular protein gene ApCP7 and ApCP62 are essential for reproduction in Acyrthosiphon pisum, affecting ecdysis and survival","volume":"276","author":"Ma","year":"2024","journal-title":"International Journal of Biological Macromolecules"},{"key":"10.1016\/j.fochx.2026.104009_bb0115","doi-asserted-by":"crossref","DOI":"10.1016\/j.ese.2023.100287","article-title":"Insect-based agri-food waste valorization: Agricultural applications and roles of insect gut microbiota","volume":"17","author":"Mannaa","year":"2024","journal-title":"Environmental Science and Ecotechnology"},{"key":"10.1016\/j.fochx.2026.104009_bb0120","doi-asserted-by":"crossref","DOI":"10.1016\/j.biortech.2024.130731","article-title":"Responses of physiological, microbiome and lipid metabolism to lignocellulose wastes in gut of yellow mealworm (Tenebrio molitor)","volume":"401","author":"Mao","year":"2024","journal-title":"Bioresource Technology"},{"issue":"10","key":"10.1016\/j.fochx.2026.104009_bb0125","doi-asserted-by":"crossref","first-page":"824","DOI":"10.3390\/insects14100824","article-title":"Growth performance, diet digestibility, and chemical composition of mealworm (Tenebrio molitor L.) fed agricultural by-products","volume":"14","author":"Montalb\u00e1n","year":"2023","journal-title":"Insects"},{"key":"10.1016\/j.fochx.2026.104009_bb0130","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2025.116223","article-title":"Insight into the chemical and nutritional fat profile of Tenebrio molitor larvae reared on different Agri-food by-products","volume":"209","author":"Morales","year":"2025","journal-title":"Food Research International"},{"key":"10.1016\/j.fochx.2026.104009_bb0135","doi-asserted-by":"crossref","first-page":"559","DOI":"10.1016\/j.tifs.2021.08.007","article-title":"Recent developments in valorisation of bioactive ingredients in discard\/seafood processing by-products","volume":"116","author":"Ozogul","year":"2021","journal-title":"Trends in Food Science & Technology"},{"key":"10.1016\/j.fochx.2026.104009_bb0140","article-title":"Meta-analysis on the fatty acid composition of edible insects as a sustainable food and feed","volume":"11","author":"Palupi","year":"2024","journal-title":"Future Foods"},{"issue":"1","key":"10.1016\/j.fochx.2026.104009_bb0145","doi-asserted-by":"crossref","first-page":"3675","DOI":"10.1038\/s41467-024-48009-6","article-title":"MetaboAnalystR 4.0: A unified LC-MS workflow for global metabolomics","volume":"15","author":"Pang","year":"2024","journal-title":"Nature Communications"},{"issue":"22","key":"10.1016\/j.fochx.2026.104009_bb0150","doi-asserted-by":"crossref","first-page":"4090","DOI":"10.3390\/foods12224090","article-title":"Fatty acid and amino acid profiles of seven edible insects: Focus on lipid class composition and protein conversion factors","volume":"12","author":"Perez-Santaescolastica","year":"2023","journal-title":"Foods"},{"key":"10.1016\/j.fochx.2026.104009_bb0155","doi-asserted-by":"crossref","DOI":"10.1016\/j.trac.2024.117940","article-title":"Tips and tricks for LC\u2013MS-based metabolomics and lipidomics analysis","volume":"180","author":"Rakusanova","year":"2024","journal-title":"TrAC Trends in Analytical Chemistry"},{"issue":"2","key":"10.1016\/j.fochx.2026.104009_bb0160","doi-asserted-by":"crossref","first-page":"125","DOI":"10.3390\/insects13020125","article-title":"Pre-treatment of fish by-products to optimize feeding of Tenebrio molitor L. larvae","volume":"13","author":"Romero-Lorente","year":"2022","journal-title":"Insects"},{"key":"10.1016\/j.fochx.2026.104009_bb0165","doi-asserted-by":"crossref","DOI":"10.1016\/j.tifs.2025.105154","article-title":"Agri-food traceability today: Advancing innovation towards efficiency, sustainability, ethical sourcing, and safety in food supply chains","volume":"163","author":"Rossi","year":"2025","journal-title":"Trends in Food Science & Technology"},{"issue":"9","key":"10.1016\/j.fochx.2026.104009_bb0170","doi-asserted-by":"crossref","first-page":"485","DOI":"10.3390\/md21090485","article-title":"Trash to treasure: An up-to-date understanding of the valorization of seafood by-products, targeting the major bioactive compounds","volume":"21","author":"Roy","year":"2023","journal-title":"Marine Drugs"},{"issue":"1","key":"10.1016\/j.fochx.2026.104009_bb0175","doi-asserted-by":"crossref","first-page":"9","DOI":"10.3920\/JIFF2021.0044","article-title":"Agricultural by-products from Greece as feed for yellow mealworm larvae: Circular economy at a local level","volume":"8","author":"Rumbos","year":"2022","journal-title":"Journal of Insects as Food and Feed"},{"issue":"12","key":"10.1016\/j.fochx.2026.104009_bb0180","doi-asserted-by":"crossref","first-page":"1897","DOI":"10.1007\/s13361-016-1469-y","article-title":"Untargeted metabolomics strategies\u2014Challenges and emerging directions","volume":"27","author":"Schrimpe-Rutledge","year":"2016","journal-title":"Journal of the American Society for Mass Spectrometry"},{"issue":"7","key":"10.1016\/j.fochx.2026.104009_bb0185","doi-asserted-by":"crossref","DOI":"10.1002\/fsn3.70553","article-title":"Insect lipids as novel source for future applications: Chemical composition and industry applications\u2014A comprehensive review","volume":"13","author":"Siddiqui","year":"2025","journal-title":"Food Science & Nutrition"},{"key":"10.1016\/j.fochx.2026.104009_bb0190","doi-asserted-by":"crossref","first-page":"1602055","DOI":"10.3389\/finsc.2025.1602055","article-title":"Panoramic view of diversity and function of cuticular proteins in insects and mosquitoes biology","volume":"5","author":"Thakur","year":"2025","journal-title":"Frontiers in Insect Science"},{"key":"10.1016\/j.fochx.2026.104009_bb0195","doi-asserted-by":"crossref","DOI":"10.3389\/fsufs.2021.611835","article-title":"Valorization of seafood processing discards: Bioconversion and bio-refinery approaches","volume":"5","author":"Venugopal","year":"2021","journal-title":"Frontiers in Sustainable Food Systems"},{"key":"10.1016\/j.fochx.2026.104009_bb0200","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1016\/j.trac.2015.09.005","article-title":"Mass spectral databases for LC\/MS-and GC\/MS-based metabolomics: State of the field and future prospects","volume":"78","author":"Vinaixa","year":"2016","journal-title":"TrAC Trends in Analytical Chemistry"},{"issue":"24","key":"10.1016\/j.fochx.2026.104009_bb0205","doi-asserted-by":"crossref","first-page":"35760","DOI":"10.1007\/s11356-024-33564-8","article-title":"Valorization of local agricultural by-products as nutritional substrates for Tenebrio molitor larvae: A sustainable approach to alternative protein production","volume":"31","author":"Vrontaki","year":"2024","journal-title":"Environmental Science and Pollution Research"},{"issue":"3","key":"10.1016\/j.fochx.2026.104009_bb0210","doi-asserted-by":"crossref","first-page":"84","DOI":"10.1016\/j.wmb.2024.06.008","article-title":"Turning waste into value: Extraction and effective valorization strategies of seafood by-products","volume":"2","author":"Xia","year":"2024","journal-title":"Waste Management Bulletin"},{"key":"10.1016\/j.fochx.2026.104009_bb0215","doi-asserted-by":"crossref","DOI":"10.1016\/j.fufo.2025.100716","article-title":"Nutritional value and advances of mealworm (Tenebrio molitor) as a sustainable functional ingredient in bakery products: A key step toward sustainable diets","volume":"12","author":"Zhang","year":"2025","journal-title":"Future Foods"}],"container-title":["Food Chemistry: X"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2590157526005304?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2590157526005304?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,9,8]],"date-time":"2026-09-08T07:58:02Z","timestamp":1788854282000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2590157526005304"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,5]]},"references-count":43,"alternative-id":["S2590157526005304"],"URL":"https:\/\/doi.org\/10.1016\/j.fochx.2026.104009","relation":{},"ISSN":["2590-1575"],"issn-type":[{"value":"2590-1575","type":"print"}],"subject":[],"published":{"date-parts":[[2026,5]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Diet-dependent chemical fingerprinting in Tenebrio molitor larvae reared on tuna by-products","name":"articletitle","label":"Article Title"},{"value":"Food Chemistry: X","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.fochx.2026.104009","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Authors. Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}],"article-number":"104009"}}