{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,7]],"date-time":"2026-10-07T01:45:17Z","timestamp":1791337517715,"version":"4.3.1"},"reference-count":63,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T00:00:00Z","timestamp":1777593600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T00:00:00Z","timestamp":1777593600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,5,20]],"date-time":"2026-05-20T00:00:00Z","timestamp":1779235200000},"content-version":"vor","delay-in-days":19,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100004731","name":"Natural Science Foundation of Zhejiang Province","doi-asserted-by":"publisher","award":["LRG25C200001"],"award-info":[{"award-number":["LRG25C200001"]}],"id":[{"id":"10.13039\/501100004731","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["U23A20263"],"award-info":[{"award-number":["U23A20263"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["32502306"],"award-info":[{"award-number":["32502306"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food Chemistry: X"],"published-print":{"date-parts":[[2026,5]]},"DOI":"10.1016\/j.fochx.2026.104016","type":"journal-article","created":{"date-parts":[[2026,5,21]],"date-time":"2026-05-21T16:32:22Z","timestamp":1779381142000},"page":"104016","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":1,"special_numbering":"C","title":["Study on the effect of hydrogen-included reducing atmosphere packaging on quality deterioration of refrigerated Litopenaeus vannamei"],"prefix":"10.1016","volume":"36","author":[{"given":"Min","family":"Hu","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shujun","family":"Lei","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yuyan","family":"Ding","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chuandong","family":"Fang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Huimin","family":"Lin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Long","family":"Jiao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bin","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.fochx.2026.104016_bb0005","article-title":"Investigating the role of Lactococcus lactis D1813, salinity, and dissolved oxygen on the nutritional, chromatic, and textural profile of Litopenaeus vannamei","volume":"27","author":"Adil","year":"2025","journal-title":"Food Chemistry: X"},{"issue":"2","key":"10.1016\/j.fochx.2026.104016_bb0010","doi-asserted-by":"crossref","first-page":"28","DOI":"10.33394\/jss.v7i2.14298","article-title":"Sensory evaluation of lemongrass beverage mixed with agarwood infusion using 9-point hedonic scale","volume":"7","author":"Aini","year":"2024","journal-title":"Jurnal Silva Samalas"},{"key":"10.1016\/j.fochx.2026.104016_bb0015","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2025.111535","article-title":"Hydrogen assisted technologies in food processing, preservation and safety: A comprehensive review","volume":"178","author":"Akbar","year":"2025","journal-title":"Food Control"},{"issue":"1","key":"10.1016\/j.fochx.2026.104016_bb0020","doi-asserted-by":"crossref","first-page":"51","DOI":"10.4315\/0362-028X-62.1.51","article-title":"Extension of shelf life of whole and peeled shrimp with organic acid salts and bifidobacteria","volume":"62","author":"Al-Dagal","year":"1999","journal-title":"Journal of Food Protection"},{"issue":"2","key":"10.1016\/j.fochx.2026.104016_bb0025","doi-asserted-by":"crossref","first-page":"203","DOI":"10.1002\/pca.3304","article-title":"Hydrogen-rich solvent method in phytochemical extraction: Potential mechanisms and perspectives","volume":"35","author":"Alwazeer","year":"2024","journal-title":"Phytochemical Analysis"},{"issue":"8","key":"10.1016\/j.fochx.2026.104016_bb0030","doi-asserted-by":"crossref","first-page":"3013","DOI":"10.1007\/s13197-020-04334-4","article-title":"Reducing atmosphere packaging as a novel alternative technique for extending shelf life of fresh cheese","volume":"57","author":"Alwazeer","year":"2020","journal-title":"Journal of Food Science and Technology"},{"key":"10.1016\/j.fochx.2026.104016_bb0035","doi-asserted-by":"crossref","DOI":"10.1016\/j.aqrep.2023.101873","article-title":"Effects of Bacillus subtilis and Lactobacillus plantarum probiotics on the Litopenaeus vannamei growth performance, hemolymph factors, and physicochemical parameters","volume":"33","author":"Azhdari","year":"2023","journal-title":"Aquaculture Reports"},{"issue":"9","key":"10.1016\/j.fochx.2026.104016_bb0040","doi-asserted-by":"crossref","first-page":"989","DOI":"10.1080\/10498850.2022.2120789","article-title":"The combined effects of bio-components and alginate coating on chemical and sensory quality of chill-stored rainbow trout fillets","volume":"31","author":"Barkhori-Mehni","year":"2022","journal-title":"Journal of Aquatic Food Product Technology"},{"key":"10.1016\/j.fochx.2026.104016_bb0045","doi-asserted-by":"crossref","first-page":"581","DOI":"10.1016\/j.foodchem.2015.10.146","article-title":"Toward shrimp consumption without chemicals: Combined effects of freezing and modified atmosphere packaging (MAP) on some quality characteristics of Giant Red Shrimp (i) during storage","volume":"197","author":"Bono","year":"2016","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fochx.2026.104016_bb0050","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2022.133494","article-title":"Corrigendum to \u201chydrogen-rich water can reduce the formation of biogenic amines in butter\u201d [Food Chemistry, 384 (2022) 132613]","volume":"395","author":"Bulut","year":"2022","journal-title":"Food Chemistry"},{"issue":"6","key":"10.1016\/j.fochx.2026.104016_bb0055","doi-asserted-by":"crossref","DOI":"10.4194\/TRJFAS22515","article-title":"Hydrogen inclusion in modified atmosphere extends the shelf life of chilled rainbow trout fillets","volume":"23","author":"Bulut","year":"2023","journal-title":"Turkish Journal of Fisheries and Aquatic Sciences"},{"key":"10.1016\/j.fochx.2026.104016_bb0060","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2024.139185","article-title":"Incorporation of hydrogen-producing magnesium into minced beef meat protects the quality attributes and safety of the product during cold storage","volume":"448","author":"\u00c7elebi","year":"2024","journal-title":"Food Chemistry"},{"issue":"1\u20132","key":"10.1016\/j.fochx.2026.104016_bb0065","doi-asserted-by":"crossref","first-page":"80","DOI":"10.1016\/j.marpolbul.2016.12.046","article-title":"Simulating CO2 leakage from sub-seabed storage to determine metal toxicity on marine bacteria","volume":"116","author":"D\u00edaz-Garc\u00eda","year":"2017","journal-title":"Marine Pollution Bulletin"},{"key":"10.1016\/j.fochx.2026.104016_bb0070","article-title":"Changes in the physicochemical characteristics and microbial community compositions of the abdomen and cheliped muscles in swimming crab (Portunus trituberculatus) during frozen storage","volume":"21","author":"Dong","year":"2024","journal-title":"Food Chemistry: X"},{"key":"10.1016\/j.fochx.2026.104016_bb0075","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2025.143628","article-title":"The new insight into the impact of hemocyanin on quality deterioration of Pacific white shrimp during refrigerated storage","volume":"478","author":"Fan","year":"2025","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fochx.2026.104016_bb0080","article-title":"Hydrogen-incorporated reducing atmosphere packaging: Effects on protein degradation and microbial diversity of Litopenaeus vannamei","author":"Feng","year":"2026","journal-title":"Food Research International"},{"issue":"8","key":"10.1016\/j.fochx.2026.104016_bb0085","article-title":"Re-evaluation of oxygen (E 948) and hydrogen (E 949) as food additives","volume":"23","author":"Flavourings (FAF), E. P. on F. A","year":"2025","journal-title":"EFSA Journal"},{"key":"10.1016\/j.fochx.2026.104016_bb0090","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2022.108876","article-title":"Preservative effect of slightly acid electrolysed water ice generated by the developed sanitising unit on shrimp (Penaeus vannamei)","volume":"136","author":"He","year":"2022","journal-title":"Food Control"},{"key":"10.1016\/j.fochx.2026.104016_bb0095","doi-asserted-by":"crossref","DOI":"10.1016\/j.envpol.2021.117800","article-title":"Effect of polyethylene microplastics on oxidative stress and histopathology damages in Litopenaeus vannamei","volume":"288","author":"Hsieh","year":"2021","journal-title":"Environmental Pollution"},{"key":"10.1016\/j.fochx.2026.104016_bb0100","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2023.109897","article-title":"Hydrogen-based modified atmosphere packaging delays the deterioration of dried shrimp (Fenneropenaeus chinensis) during accelerated storage","volume":"152","author":"Jiang","year":"2023","journal-title":"Food Control"},{"key":"10.1016\/j.fochx.2026.104016_bb0105","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2025.143423","article-title":"Effect of hydrogen-producing magnesium-incorporated edible coating on Metabolomic and Volatilomic of beef meatballs","volume":"476","author":"Kavrut","year":"2025","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fochx.2026.104016_bb0110","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2019.126114","article-title":"Inhibition of melanosis and microbial growth in Pacific white shrimp (Litopenaeus vannamei) using high CO2 modified atmosphere packaging","volume":"312","author":"Kimbuathong","year":"2020","journal-title":"Food Chemistry"},{"issue":"4","key":"10.1016\/j.fochx.2026.104016_bb0115","doi-asserted-by":"crossref","first-page":"36","DOI":"10.3390\/physiologia5040036","article-title":"Environmental hydrogen concentration as a novel factor determining changes in redox potential","volume":"5","author":"Kiyama","year":"2025","journal-title":"Physiologia"},{"issue":"1","key":"10.1016\/j.fochx.2026.104016_bb0120","article-title":"Quality and shelf life of white shrimp (Litopenaeus vannamei) processed with high-pressure carbon dioxide (HPCD) at subcritical and supercritical states","volume":"2021","author":"Kustyawati","year":"2021","journal-title":"Journal of Food Quality"},{"key":"10.1016\/j.fochx.2026.104016_bb0125","doi-asserted-by":"crossref","first-page":"378","DOI":"10.4028\/www.scientific.net\/AMR.1051.378","article-title":"The effects of quality changes in Pomfret (Pampus argenteus) fillets from different treatments during chilled storage","volume":"1051","author":"Lan","year":"2014","journal-title":"Advanced Materials Research"},{"issue":"6","key":"10.1016\/j.fochx.2026.104016_bb0140","doi-asserted-by":"crossref","first-page":"2544","DOI":"10.1002\/jsfa.10280","article-title":"Impact of different drying processes on the lipid deterioration and color characteristics of Penaeus vannamei","volume":"100","author":"Li","year":"2020","journal-title":"Journal of the Science of Food and Agriculture"},{"key":"10.1016\/j.fochx.2026.104016_bb0145","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2021.129344","article-title":"Effect of hydroxyl radical induced oxidation on the physicochemical and gelling properties of shrimp myofibrillar protein and its mechanism","volume":"351","author":"Li","year":"2021","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fochx.2026.104016_bb0150","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2021.130924","article-title":"Efficacy of freeze-chilled storage combined with tea polyphenol for controlling melanosis, quality deterioration, and spoilage bacterial growth of Pacific white shrimp (Litopenaeus vannamei)","volume":"370","author":"Li","year":"2022","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fochx.2026.104016_bb0155","doi-asserted-by":"crossref","DOI":"10.1016\/j.jafr.2025.102117","article-title":"Deteriorative reactions of Pacific whiteleg shrimp (Litopenaeus vannamei) during chilled storage: Enzymatic degradation, microbial activity, and quality changes","volume":"22","author":"Liang","year":"2025","journal-title":"Journal of Agriculture and Food Research"},{"issue":"1","key":"10.1016\/j.fochx.2026.104016_bb0160","doi-asserted-by":"crossref","first-page":"105","DOI":"10.1016\/j.foodchem.2013.02.034","article-title":"Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at \u22123 and 0\u00b0C","volume":"140","author":"Liu","year":"2013","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fochx.2026.104016_bb0165","doi-asserted-by":"crossref","DOI":"10.1016\/j.molstruc.2021.130531","article-title":"Properties of phenolic acid-chitosan composite films and preservative effect on Penaeus vannamei","volume":"1239","author":"Liu","year":"2021","journal-title":"Journal of Molecular Structure"},{"issue":"2","key":"10.1016\/j.fochx.2026.104016_bb0170","doi-asserted-by":"crossref","first-page":"156","DOI":"10.3390\/horticulturae9020156","article-title":"Effects of hydrogen-rich water on postharvest physiology in scales of Lanzhou lily during storage","volume":"9","author":"Liu","year":"2023","journal-title":"Horticulturae"},{"key":"10.1016\/j.fochx.2026.104016_bb0175","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2024.115771","article-title":"Effect of temperature fluctuation on the freshness, water migration and quality of cold-storage Penaeus vannamei","volume":"193","author":"Liu","year":"2024","journal-title":"LWT"},{"key":"10.1016\/j.fochx.2026.104016_bb0180","doi-asserted-by":"crossref","first-page":"91","DOI":"10.1016\/j.ifset.2018.07.008","article-title":"Several melanosis-inhibiting formulas to enhance the quality of deepwater pink shrimp (Parapenaeus longirostris)","volume":"51","author":"Lopez-Caballero","year":"2019","journal-title":"Innovative Food Science & Emerging Technologies"},{"key":"10.1016\/j.fochx.2026.104016_bb0185","doi-asserted-by":"crossref","first-page":"345","DOI":"10.1016\/j.crfs.2021.05.003","article-title":"Influence of chitosan-gelatin edible coating incorporated with longkong pericarp extract on refrigerated black tiger shrimp (Penaeus monodon)","volume":"4","author":"Nagarajan","year":"2021","journal-title":"Current Research in Food Science"},{"key":"10.1016\/j.fochx.2026.104016_bb0190","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2021.108805","article-title":"Mechanisms underlying the deterioration of fish quality after harvest and methods of preservation","volume":"135","author":"Nie","year":"2022","journal-title":"Food Control"},{"issue":"6","key":"10.1016\/j.fochx.2026.104016_bb0195","doi-asserted-by":"crossref","first-page":"688","DOI":"10.1038\/nm1577","article-title":"Hydrogen acts as a therapeutic antioxidant by selectively reducing cytotoxic oxygen radicals","volume":"13","author":"Ohsawa","year":"2007","journal-title":"Nature Medicine"},{"key":"10.1016\/j.fochx.2026.104016_bb0200","doi-asserted-by":"crossref","DOI":"10.1016\/j.fbio.2023.102545","article-title":"The impact of marine and terrestrial based extracts on the freshness quality of modified atmosphere packed sea bass fillets","volume":"53","author":"Ozogul","year":"2023","journal-title":"Food Bioscience"},{"issue":"1","key":"10.1016\/j.fochx.2026.104016_bb0205","doi-asserted-by":"crossref","first-page":"88","DOI":"10.1186\/s40538-025-00805-y","article-title":"Identification of key genes and metabolites for hydrogen gas-alleviated browning in Lanzhou lily scale","volume":"12","author":"Pan","year":"2025","journal-title":"Chemical and Biological Technologies in Agriculture"},{"key":"10.1016\/j.fochx.2026.104016_bb0210","doi-asserted-by":"crossref","first-page":"94","DOI":"10.1016\/j.ifset.2016.11.009","article-title":"Effects of modified atmosphere packing over the shelf life of sous vide from captive pirarucu (Arapaima gigas)","volume":"39","author":"Pino Hernandez","year":"2017","journal-title":"Innovative Food Science & Emerging Technologies"},{"issue":"4","key":"10.1016\/j.fochx.2026.104016_bb0215","doi-asserted-by":"crossref","first-page":"629","DOI":"10.1007\/s00217-013-1918-9","article-title":"Study of the quality changes and myofibrillar proteins of white shrimp (Litopenaeus vannamei) under modified atmosphere packaging with varying CO2 levels","volume":"236","author":"Qian","year":"2013","journal-title":"European Food Research and Technology"},{"key":"10.1016\/j.fochx.2026.104016_bb0220","doi-asserted-by":"crossref","first-page":"126","DOI":"10.1016\/j.foodchem.2014.01.031","article-title":"In vivo study of spoilage bacteria on polyphenoloxidase activity and melanosis of modified atmosphere packaged Pacific white shrimp","volume":"155","author":"Qian","year":"2014","journal-title":"Food Chemistry"},{"issue":"4","key":"10.1016\/j.fochx.2026.104016_bb0225","doi-asserted-by":"crossref","first-page":"141","DOI":"10.3390\/fishes10040141","article-title":"Effects of CO2 and O2 in modified atmosphere packaging on water retention, protein stability, and microbial growth in Atlantic salmon fillets","volume":"10","author":"Qian","year":"2025","journal-title":"Fishes"},{"issue":"7","key":"10.1016\/j.fochx.2026.104016_bb0230","doi-asserted-by":"crossref","first-page":"2877","DOI":"10.3390\/app14072877","article-title":"How hydrogen (H2) can support food security: From farm to fork","volume":"14","author":"Russell","year":"2024","journal-title":"Applied Sciences"},{"key":"10.1016\/j.fochx.2026.104016_bb0235","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfca.2022.104688","article-title":"The effects of hydrogen incorporation in modified atmosphere packaging on the formation of biogenic amines in cold stored rainbow trout and horse mackerel","volume":"112","author":"Sezer","year":"2022","journal-title":"Journal of Food Composition and Analysis"},{"key":"10.1016\/j.fochx.2026.104016_bb0240","doi-asserted-by":"crossref","first-page":"604","DOI":"10.1016\/j.foodchem.2018.08.056","article-title":"Effect of glazing and rosemary (Rosmarinus officinalis) extract on preservation of mud shrimp (Solenocera melantho) during frozen storage","volume":"272","author":"Shi","year":"2019","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fochx.2026.104016_bb0245","doi-asserted-by":"crossref","DOI":"10.1016\/j.fpsl.2020.100544","article-title":"Effect of pulsed electric field and modified atmospheric packaging on melanosis and quality of refrigerated Pacific white shrimp treated with leaf extract of Chamuang (Garcinia cowa Roxb.)","volume":"25","author":"Shiekh","year":"2020","journal-title":"Food Packaging and Shelf Life"},{"key":"10.1016\/j.fochx.2026.104016_bb0250","doi-asserted-by":"crossref","DOI":"10.1016\/j.fbio.2023.102673","article-title":"Effect of plant extracts on quality characteristics and shelf-life of cold-marinated shrimp (Parapenaeus longirostris, Lucas, 1846) under refrigerated storage","volume":"53","author":"\u0160imat","year":"2023","journal-title":"Food Bioscience"},{"issue":"4","key":"10.1016\/j.fochx.2026.104016_bb0255","doi-asserted-by":"crossref","first-page":"1467","DOI":"10.1111\/j.1365-2621.2003.tb09668.x","article-title":"Effect of modified atmosphere packaging and superchilled storage on the microbial and sensory quality of Atlantic salmon (Salmo salar) fillets","volume":"68","author":"Sivertsvik","year":"2003","journal-title":"Journal of Food Science"},{"issue":"2","key":"10.1016\/j.fochx.2026.104016_bb0260","doi-asserted-by":"crossref","first-page":"173","DOI":"10.3136\/fstr.22.173","article-title":"Optimal modified atmosphere for packaging and its effects on quality and shelf-life of pacific white shrimp (Litopenaeus vannamei) under controlled freezing-point storage at \u2212 0.8 C","volume":"22","author":"Wang","year":"2016","journal-title":"Food Science and Technology Research"},{"issue":"5","key":"10.1016\/j.fochx.2026.104016_bb0265","doi-asserted-by":"crossref","first-page":"3459","DOI":"10.1007\/s11694-022-01452-9","article-title":"Effects of malondialdehyde on the protein oxidation and protein degradation of Coregonus Peled myofibrillar protein","volume":"16","author":"Wang","year":"2022","journal-title":"Journal of Food Measurement and Characterization"},{"issue":"3","key":"10.1016\/j.fochx.2026.104016_bb0270","doi-asserted-by":"crossref","first-page":"976","DOI":"10.1002\/jsfa.11431","article-title":"Packaging with hydrogen gas modified atmosphere can extend chicken egg storage","volume":"102","author":"Wang","year":"2022","journal-title":"Journal of the Science of Food and Agriculture"},{"key":"10.1016\/j.fochx.2026.104016_bb0275","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2024.142630","article-title":"Integrating hypoxanthine and K value for reliable and rapid freshness assessment in marine fish","volume":"470","author":"Wang","year":"2025","journal-title":"Food Chemistry"},{"issue":"2","key":"10.1016\/j.fochx.2026.104016_bb0280","doi-asserted-by":"crossref","first-page":"711","DOI":"10.1007\/s11010-025-05439-0","article-title":"H2 as a potential redox homeostasis modulator: A review of mechanisms targeting key elements of cardiovascular pathogenesis-related pathways","volume":"481","author":"Wang","year":"2026","journal-title":"Molecular and Cellular Biochemistry"},{"issue":"5","key":"10.1016\/j.fochx.2026.104016_bb0285","doi-asserted-by":"crossref","first-page":"1020","DOI":"10.3390\/foods10051020","article-title":"Change regularity of taste and the performance of endogenous proteases in shrimp (Penaens vannamei) head during autolysis","volume":"10","author":"Wu","year":"2021","journal-title":"Foods"},{"issue":"2","key":"10.1016\/j.fochx.2026.104016_bb0290","doi-asserted-by":"crossref","first-page":"103","DOI":"10.17221\/255\/2019-CJFS","article-title":"The effect of CO2 concentration on sweet cherry preservation in modified atmosphere packaging","volume":"38","author":"Xing","year":"2020","journal-title":"Czech Journal of Food Sciences"},{"key":"10.1016\/j.fochx.2026.104016_bb0295","doi-asserted-by":"crossref","DOI":"10.1016\/j.soilbio.2021.108464","article-title":"Genome-resolved metagenomics reveals how soil bacterial communities respond to elevated H2 availability","volume":"163","author":"Xu","year":"2021","journal-title":"Soil Biology and Biochemistry"},{"key":"10.1016\/j.fochx.2026.104016_bb0300","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfca.2022.104773","article-title":"Changes in quality characteristics of shrimp (Penaeus chinensis) during refrigerated storage and their correlation with protein degradation","volume":"114","author":"Xu","year":"2022","journal-title":"Journal of Food Composition and Analysis"},{"key":"10.1016\/j.fochx.2026.104016_bb0305","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2023.113340","article-title":"Effect of vacuum and modified atmosphere packaging on moisture state, quality, and microbial communities of grouper (Epinephelus coioides) fillets during cold storage","volume":"173","author":"Yang","year":"2023","journal-title":"Food Research International"},{"key":"10.1016\/j.fochx.2026.104016_bb0310","doi-asserted-by":"crossref","DOI":"10.1016\/j.bbrep.2025.101933","article-title":"A comprehensive review of molecular hydrogen as a novel nutrition therapy in relieving oxidative stress and diseases: Mechanisms and perspectives","volume":"41","author":"Y\u0131ld\u0131z","year":"2025","journal-title":"Biochemistry and Biophysics Reports"},{"key":"10.1016\/j.fochx.2026.104016_bb0315","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2020.127618","article-title":"Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning","volume":"336","author":"Yun","year":"2021","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fochx.2026.104016_bb0320","doi-asserted-by":"crossref","first-page":"254","DOI":"10.1016\/j.foodchem.2017.10.112","article-title":"Effect of kappa-carrageenan oligosaccharides on myofibrillar protein oxidation in peeled shrimp (Litopenaeus vannamei) during long-term frozen storage","volume":"245","author":"Zhang","year":"2018","journal-title":"Food Chemistry"},{"issue":"19","key":"10.1016\/j.fochx.2026.104016_bb0325","doi-asserted-by":"crossref","first-page":"2819","DOI":"10.3390\/plants13192819","article-title":"Magnesium hydride confers osmotic tolerance in mung bean seedlings by promoting ascorbate\u2013glutathione cycle","volume":"13","author":"Zhang","year":"2024","journal-title":"Plants"}],"container-title":["Food Chemistry: X"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2590157526005377?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2590157526005377?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,9,8]],"date-time":"2026-09-08T07:55:05Z","timestamp":1788854105000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2590157526005377"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,5]]},"references-count":63,"alternative-id":["S2590157526005377"],"URL":"https:\/\/doi.org\/10.1016\/j.fochx.2026.104016","relation":{},"ISSN":["2590-1575"],"issn-type":[{"value":"2590-1575","type":"print"}],"subject":[],"published":{"date-parts":[[2026,5]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Study on the effect of hydrogen-included reducing atmosphere packaging on quality deterioration of refrigerated Litopenaeus vannamei","name":"articletitle","label":"Article Title"},{"value":"Food Chemistry: X","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.fochx.2026.104016","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Authors. Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}],"article-number":"104016"}}