{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,4]],"date-time":"2026-09-04T04:13:32Z","timestamp":1788495212568,"version":"build-2803163510"},"reference-count":188,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2026,8,1]],"date-time":"2026-08-01T00:00:00Z","timestamp":1785542400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,8,1]],"date-time":"2026-08-01T00:00:00Z","timestamp":1785542400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,7,26]],"date-time":"2026-07-26T00:00:00Z","timestamp":1785024000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100003725","name":"National Research Foundation of Korea","doi-asserted-by":"publisher","award":["RS-2025-00557207"],"award-info":[{"award-number":["RS-2025-00557207"]}],"id":[{"id":"10.13039\/501100003725","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food Chemistry: X"],"published-print":{"date-parts":[[2026,8]]},"DOI":"10.1016\/j.fochx.2026.104253","type":"journal-article","created":{"date-parts":[[2026,7,31]],"date-time":"2026-07-31T07:19:25Z","timestamp":1785482365000},"page":"104253","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"special_numbering":"C","title":["Bioactive spectrum of goji berries (Lycium spp.) and their functional applications in food systems: A comprehensive review"],"prefix":"10.1016","volume":"38","author":[{"given":"Muthu","family":"Thiruvengadam","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hee-Youn","family":"Chi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ja-Min","family":"Lee","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yunwoo","family":"Park","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dagyeom","family":"Jeon","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Seung-Bin","family":"Lee","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yong-Ik","family":"Jin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hae Won","family":"Jang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rekha","family":"Thiruvengadam","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Baskar","family":"Venkidasamy","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Seung-Hyun","family":"Kim","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"11","key":"10.1016\/j.fochx.2026.104253_bb0005","doi-asserted-by":"crossref","DOI":"10.1111\/jfpe.70252","article-title":"Effect of pretreatments and assistant treatments on mass transfer and product quality in osmotic dehydration process of fruit and vegetables","volume":"48","author":"Abshar","year":"2025","journal-title":"Journal of Food Process Engineering"},{"key":"10.1016\/j.fochx.2026.104253_bb0010","doi-asserted-by":"crossref","DOI":"10.1016\/j.jhazmat.2025.138686","article-title":"Overexpression of anthocyanin activator LrAN2 improving black goji berry (Lycium ruthenicum) tolerant to cadmium stress","volume":"494","author":"Ai","year":"2025","journal-title":"Journal of Hazardous Materials"},{"key":"10.1016\/j.fochx.2026.104253_bib937","doi-asserted-by":"crossref","first-page":"762654","DOI":"10.3389\/fphar.2021.762654","article-title":"Berberine: A review of its pharmacokinetics properties and therapeutic potentials in diverse vascular diseases","volume":"12","author":"Ai","year":"2021","journal-title":"Frontiers in Pharmacology"},{"issue":"15","key":"10.1016\/j.fochx.2026.104253_bb0015","doi-asserted-by":"crossref","first-page":"5073","DOI":"10.1080\/10408398.2022.2149466","article-title":"Recent advances in the biosynthesis, bioavailability, toxicology, pharmacology, and controlled release of citrus neohesperidin","volume":"64","author":"Akhter","year":"2024","journal-title":"Critical Reviews in Food Science and Nutrition"},{"key":"10.1016\/j.fochx.2026.104253_bb0020","doi-asserted-by":"crossref","DOI":"10.1016\/j.fochx.2024.101755","article-title":"Evaluation of physicochemical characteristics, bioactivity, flavor profile and key metabolites in the fermentation of goji juice by Lacticaseibacillus rhamnosus","volume":"23","author":"An","year":"2024","journal-title":"Food Chemistry X"},{"issue":"1","key":"10.1016\/j.fochx.2026.104253_bb0025","first-page":"1","article-title":"Health-promoting effects of goji berries (Lycium barbarum): A literature overview","volume":"40","author":"Antonelli","year":"2024","journal-title":"Biology and Life Sciences Forum"},{"issue":"4","key":"10.1016\/j.fochx.2026.104253_bb0030","doi-asserted-by":"crossref","first-page":"ozaf068","DOI":"10.1093\/mam\/ozaf068","article-title":"Evaluation of hepatotoxicity and nephrotoxicity of fenitrothion on ultrastructural, immunohistochemical, histopathological, and biochemical changes: protective role of gallic acid","volume":"31","author":"Apaydin","year":"2025","journal-title":"Microscopy and Microanalysis"},{"issue":"24","key":"10.1016\/j.fochx.2026.104253_bb0035","doi-asserted-by":"crossref","first-page":"4122","DOI":"10.3390\/foods13244122","article-title":"Characterization and classification of berry (Aronia, Haskap, and Goji) fruits with high bioactive value grown in Spain","volume":"13","author":"Ayuso-Yuste","year":"2024","journal-title":"Foods"},{"key":"10.1016\/j.fochx.2026.104253_bb0040","article-title":"Naringin supplementation reduces inflammatory processes in the cerebellum in brain ischemia of rats","author":"Babacanoglu","year":"2025","journal-title":"Current Topics in Medicinal Chemistry"},{"key":"10.1016\/j.fochx.2026.104253_bb0045","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1155\/2019\/1475163","article-title":"Zeaxanthin Dipalmitate in the Treatment of Liver Disease","volume":"2019","author":"Bahaji Azami","year":"2019","journal-title":"Evidence-Based Complementary and Alternative Medicine"},{"issue":"2","key":"10.1016\/j.fochx.2026.104253_bb0050","article-title":"Exploring phytochemicals and their pharmacological applications from ethnomedicinal plants: A focus on Lycium barbarum","volume":"11","author":"Baimakhanova","year":"2025","journal-title":"Solanacea. Heliyon"},{"key":"10.1016\/j.fochx.2026.104253_bb0055","doi-asserted-by":"crossref","first-page":"2475699","DOI":"10.1155\/2022\/2475699","article-title":"Regulatory effects of Lycium barbarum extract and isolated scopoletin on atopic dermatitis-like skin inflammation","volume":"2022","author":"Bak","year":"2022","journal-title":"Biomed Research International"},{"issue":"1","key":"10.1016\/j.fochx.2026.104253_bb0060","doi-asserted-by":"crossref","first-page":"798","DOI":"10.1007\/s11033-025-10798-4","article-title":"The therapeutic role of Coccinia grandis in flavor-enhancing high-lipid diet-induced chronic kidney disease: a dual role of NF-kB and TGF-\u03b2\/smad in renal fibrosis","volume":"52","author":"Banerjee","year":"2025","journal-title":"Molecular Biology Reports"},{"key":"10.1016\/j.fochx.2026.104253_bb0065","article-title":"Targeting retinal degeneration: zeaxanthin dipalmitate from Lycium barbarum L. prevents A2E photooxidation under blue light","volume":"1-6","author":"Basyal","year":"2026","journal-title":"Natural Products Research"},{"issue":"16","key":"10.1016\/j.fochx.2026.104253_bb0070","doi-asserted-by":"crossref","first-page":"2784","DOI":"10.1080\/14786419.2019.1666386","article-title":"Alkaloids and sesquiterpenes from roots and leaves of Lycium europaeum L. (Solanaceae) with antioxidant and anti-acetylcholinesterase activities","volume":"35","author":"Bendjedou","year":"2021","journal-title":"Natural Product Research"},{"key":"10.1016\/j.fochx.2026.104253_bb0075","doi-asserted-by":"crossref","DOI":"10.37349\/eff.2025.101070","article-title":"From botany to bedside: a review of the health benefits of Lycium barbarum as a functional food","volume":"3","author":"Berisha","year":"2025","journal-title":"Exploration of Foods and Foodomics"},{"issue":"1-2","key":"10.1016\/j.fochx.2026.104253_bb0080","doi-asserted-by":"crossref","first-page":"27","DOI":"10.18690\/agricultura.17.1-2.27-36.2020","article-title":"A review of tannins in berries","volume":"17","author":"Bernjak","year":"2020","journal-title":"Agricultura Scientia"},{"key":"10.1016\/j.fochx.2026.104253_bb0085","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2019.05.123","article-title":"Effect of incorporation of goji berry by-product on biochemical, physical and sensory properties of selected bakery products","volume":"112","author":"Bora","year":"2019","journal-title":"LWT"},{"issue":"20","key":"10.1016\/j.fochx.2026.104253_bb0090","doi-asserted-by":"crossref","first-page":"3177","DOI":"10.3390\/foods11203177","article-title":"Effects of Lycium barbarum polysaccharides on immunity and metabolic syndrome associated with the modulation of gut microbiota: A review","volume":"11","author":"Cao","year":"2022","journal-title":"Foods"},{"issue":"24","key":"10.1016\/j.fochx.2026.104253_bb0095","doi-asserted-by":"crossref","first-page":"12210","DOI":"10.1039\/D4FO01878H","article-title":"Lycium ruthenicum Murray anthocyanin-driven neuroprotection modulates the gut microbiome and metabolome of MPTP-treated mice","volume":"15","author":"Cao","year":"2024","journal-title":"Food & Function"},{"issue":"2","key":"10.1016\/j.fochx.2026.104253_bb0100","doi-asserted-by":"crossref","first-page":"249","DOI":"10.1017\/S000711450999170X","article-title":"The relationship between fasting plasma concentrations of selected flavonoids and their ordinary dietary intake","volume":"103","author":"Cao","year":"2010","journal-title":"British Journal of Nutrition"},{"key":"10.1016\/j.fochx.2026.104253_bb0105","doi-asserted-by":"crossref","DOI":"10.1016\/j.jnutbio.2024.109804","article-title":"Neohesperidin protects against colitis-associated colorectal cancer in mice via suppression of the NF-\u03baB\/p65 and MAPK pathways","volume":"136","author":"Cao","year":"2025","journal-title":"Journal of Nutritional Biochemistry"},{"issue":"5","key":"10.1016\/j.fochx.2026.104253_bb0110","doi-asserted-by":"crossref","first-page":"2990","DOI":"10.1080\/87559129.2021.2007261","article-title":"Biological effects of goji berry and the association with new industrial applications: A review","volume":"39","author":"Cardoso","year":"2023","journal-title":"Food Reviews International"},{"key":"10.1016\/j.fochx.2026.104253_bb0115","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfca.2023.105342","article-title":"Pesticides residues on Goji berry: A characteristic minor crop in China","volume":"120","author":"Chen","year":"2023","journal-title":"Journal of Food Composition and Analysis"},{"key":"10.1016\/j.fochx.2026.104253_bb0120","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2026.149517","article-title":"In-depth exploration of spermidines in Goji berry: The identification and semi-quantitation of spermidines by liquid chromatography-tandem mass spectrometry with feature-based molecular network and high-performance liquid chromatography","volume":"517","author":"Chen","year":"2026","journal-title":"Food Chemistry"},{"issue":"9","key":"10.1016\/j.fochx.2026.104253_bb0125","doi-asserted-by":"crossref","first-page":"4482","DOI":"10.1002\/jsfa.9687","article-title":"Changes in the profiling of bioactive components with the roasting process in Lycium chinense leaves and the anti-obesity effect of its bioaccessible fractions","volume":"99","author":"Choi","year":"2019","journal-title":"Journal of the Science of Food and Agriculture"},{"issue":"3","key":"10.1016\/j.fochx.2026.104253_bb0130","doi-asserted-by":"crossref","first-page":"518","DOI":"10.3390\/foods14030518","article-title":"Enhancing viability of Lactobacillus rhamnosus GG and total polyphenol content in fermented black goji berry beverage through calcium-alginate encapsulation with hydrocolloids","volume":"14","author":"Chusak","year":"2025","journal-title":"Foods"},{"issue":"1","key":"10.1016\/j.fochx.2026.104253_bb0135","doi-asserted-by":"crossref","first-page":"1139944","DOI":"10.1155\/2024\/1139944","article-title":"Characterization of goji quality at different harvest stages in Qaidam basin based on transcriptome and widely targeted metabolome","volume":"2024","author":"Cui","year":"2024","journal-title":"Journal of Food Biochemistry"},{"issue":"3","key":"10.1016\/j.fochx.2026.104253_bb0140","doi-asserted-by":"crossref","first-page":"183","DOI":"10.3390\/metabo16030183","article-title":"Comprehensive characterization of flavor compounds in dried goji berry (Lycium barbarum L.) obtained from different origins with different drying methods","volume":"16","author":"Dai","year":"2026","journal-title":"Metabolites"},{"issue":"1","key":"10.1016\/j.fochx.2026.104253_bb0145","doi-asserted-by":"crossref","first-page":"808","DOI":"10.1080\/09540105.2018.1457628","article-title":"Effects of Lycium barbarum polysaccharides with different molecular weights on function of RAW264.7 macrophages","volume":"29","author":"Deng","year":"2018","journal-title":"Food and Agricultural Immunology"},{"key":"10.1016\/j.fochx.2026.104253_bb0150","doi-asserted-by":"crossref","first-page":"106","DOI":"10.1016\/j.ifset.2018.08.003","article-title":"Combined effect of pulsed electric field and osmotic dehydration pre-treatments on mass transfer and quality of air dried goji berry","volume":"49","author":"Dermesonlouoglou","year":"2018","journal-title":"Innovative Food Science and Emerging Technologies"},{"key":"10.1016\/j.fochx.2026.104253_bb0155","doi-asserted-by":"crossref","first-page":"751","DOI":"10.1016\/j.ijbiomac.2018.12.081","article-title":"In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum","volume":"125","author":"Ding","year":"2019","journal-title":"International Journal of Biological Macromolecules"},{"key":"10.1016\/j.fochx.2026.104253_bb0160","doi-asserted-by":"crossref","first-page":"1070","DOI":"10.1016\/j.jff.2014.05.020","article-title":"Goji berry fruit (Lycium spp.): Antioxidant compound fingerprint and bioactivity evaluation","volume":"18","author":"Donno","year":"2015","journal-title":"Journal of Functional Foods"},{"key":"10.1016\/j.fochx.2026.104253_bb0165","doi-asserted-by":"crossref","first-page":"4057143","DOI":"10.1155\/2019\/4057143","article-title":"A single dose of goji berries does not affect postprandial energy expenditure and substrate oxidation in healthy, overweight men","volume":"2019","author":"van den Driessche","year":"2019","journal-title":"Journal of Nutrition and Metabolism"},{"key":"10.1016\/j.fochx.2026.104253_bb0170","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfoodeng.2025.112730","article-title":"Physical field pretreatments enhance drying efficiency and quality of goji berry","volume":"403","author":"Du","year":"2026","journal-title":"Journal of Food Engineering"},{"key":"10.1016\/j.fochx.2026.104253_bb0175","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2022.135155","article-title":"Improving flavor, bioactivity, and changing metabolic profiles of goji juice by selected lactic acid bacteria fermentation","volume":"408","author":"Duan","year":"2023","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fochx.2026.104253_bb0180","doi-asserted-by":"crossref","first-page":"109","DOI":"10.1016\/j.foodchem.2017.01.047","article-title":"Amber ale beer enriched with goji berries\u2013The effect on bioactive compound content and sensorial properties","volume":"226","author":"Ducruet","year":"2017","journal-title":"Food Chemistry"},{"issue":"4","key":"10.1016\/j.fochx.2026.104253_bb0185","first-page":"4791","article-title":"The 2015 European Union report on pesticide residues in food","volume":"15","author":"EFSA (European Food Safety Authority)","year":"2017","journal-title":"EFSA Journal"},{"key":"10.1016\/j.fochx.2026.104253_bb0190","article-title":"Benefit of Lycium barbarum polysaccharide supplementation in patients with nonalcoholic fatty liver disease: A pre-post study","volume":"2601060251357979","author":"Fan","year":"2025","journal-title":"Nutrition and Health"},{"issue":"4","key":"10.1016\/j.fochx.2026.104253_bb0195","doi-asserted-by":"crossref","DOI":"10.1002\/fsn3.71815","article-title":"Prebiotic effects of Lycium barbarum polysaccharides on gut microbiota and short-chain fatty acids production in Wilson's disease: An in vitro fermentation study","volume":"14","author":"Fang","year":"2026","journal-title":"Food Science & Nutrition"},{"key":"10.1016\/j.fochx.2026.104253_bb0200","series-title":"Joint FAO\/WHO Meeting on Pesticide Residues Report 2017","author":"FAO\/WHO","year":"2017"},{"issue":"15","key":"10.1016\/j.fochx.2026.104253_bb0205","doi-asserted-by":"crossref","first-page":"3284","DOI":"10.3390\/molecules30153284","article-title":"Inhibitory impact of the amino benzoic derivative DAB-2-28 on the process of epithelial-mesenchymal transition in human breast cancer cells","volume":"30","author":"Fortin","year":"2025","journal-title":"Molecules"},{"key":"10.1016\/j.fochx.2026.104253_bb0210","article-title":"Application of anthocyanins from black goji berry in fermented dairy model food systems: An alternate natural purple color","volume":"198","author":"Gamage","year":"2024","journal-title":"LWT"},{"key":"10.1016\/j.fochx.2026.104253_bb0215","doi-asserted-by":"crossref","DOI":"10.1016\/j.jff.2025.106736","article-title":"Research progress on the effects of Lycium barbarum polysaccharides in metabolic diseases","volume":"128","author":"Gao","year":"2025","journal-title":"Journal of Functional Foods"},{"issue":"5","key":"10.1016\/j.fochx.2026.104253_bb0220","doi-asserted-by":"crossref","first-page":"1907","DOI":"10.1007\/s10067-025-07415-x","article-title":"Lycium barbarum polysaccharide corrects CCR9+ Th17\/ Treg imbalance in patients with rheumatoid arthritis","volume":"44","author":"Geng","year":"2025","journal-title":"Clinical Rheumatology"},{"issue":"23","key":"10.1016\/j.fochx.2026.104253_bb0225","doi-asserted-by":"crossref","DOI":"10.1016\/j.heliyon.2024.e40708","article-title":"Optimization of the extraction process of goji berry pectin using response surface methodology and its suitability as thickener for yogurt","volume":"10","author":"Geng","year":"2024","journal-title":"Heliyon"},{"key":"10.1016\/j.fochx.2026.104253_bb0230","doi-asserted-by":"crossref","first-page":"3904","DOI":"10.3390\/molecules26133904","article-title":"Review of functional and pharmacological activities of berries","volume":"26","author":"Golovinskaia","year":"2021","journal-title":"Molecules"},{"issue":"6","key":"10.1016\/j.fochx.2026.104253_bb0235","doi-asserted-by":"crossref","first-page":"1853","DOI":"10.1093\/jn\/133.6.1853","article-title":"Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats","volume":"133","author":"Gonthier","year":"2003","journal-title":"The Journal of Nutrition"},{"issue":"10","key":"10.1016\/j.fochx.2026.104253_bb0240","doi-asserted-by":"crossref","first-page":"923","DOI":"10.3390\/antiox9100923","article-title":"Role of the encapsulation in bioavailability of phenolic compounds","volume":"9","author":"Grgi\u0107","year":"2020","journal-title":"Antioxidants"},{"issue":"15","key":"10.1016\/j.fochx.2026.104253_bb0245","doi-asserted-by":"crossref","first-page":"4601","DOI":"10.3390\/molecules26154601","article-title":"Microencapsulation of bioactive ingredients for their delivery into fermented milk products: A review","volume":"26","author":"Gruskiene","year":"2021","journal-title":"Molecules"},{"issue":"1","key":"10.1016\/j.fochx.2026.104253_bb0250","doi-asserted-by":"crossref","first-page":"22","DOI":"10.15567\/mljekarstvo.2026.0103","article-title":"Berry pulp incorporation into probiotic yoghurt: Microbiological, textural and sensory properties, and antioxidant activity","volume":"76","author":"Hac\u0131o\u011flu","year":"2026","journal-title":"Mljekarstvo: Dairy Experts Journal"},{"issue":"6","key":"10.1016\/j.fochx.2026.104253_bb0255","doi-asserted-by":"crossref","first-page":"3982","DOI":"10.1002\/fsn3.4056","article-title":"Effect of goji berry incorporation on the texture, physicochemical, and sensory properties of wheat bread","volume":"12","author":"Hashemi","year":"2024","journal-title":"Food Science & Nutrition"},{"key":"10.1016\/j.fochx.2026.104253_bb0260","doi-asserted-by":"crossref","first-page":"183","DOI":"10.1016\/j.freeradbiomed.2025.08.025","article-title":"Ferulic acid attenuates Sarcopenia progression by inhibiting peroxisomal ACOX1","volume":"240","author":"He","year":"2025","journal-title":"Free Radical Biology & Medicine"},{"key":"10.1016\/j.fochx.2026.104253_bb0265","doi-asserted-by":"crossref","first-page":"1556724","DOI":"10.3389\/fmicb.2025.1556724","article-title":"Effects of dietary supplementation with different amounts of Lycium ruthenicum (black goji berry) branch roughage on plasma biochemical indices and rumen microflora of sheep","volume":"16","author":"Hou","year":"2025","journal-title":"Frontiers in Microbiology"},{"key":"10.1016\/j.fochx.2026.104253_bb0270","doi-asserted-by":"crossref","first-page":"fyac051","DOI":"10.1093\/fqsafe\/fyac051","article-title":"Optimization of high-pressure processing-assisted extraction of pectic polysaccharides from three berries","volume":"6","author":"Hu","year":"2022","journal-title":"Food Quality and Safety"},{"key":"10.1016\/j.fochx.2026.104253_bb0275","doi-asserted-by":"crossref","DOI":"10.1016\/j.fbio.2023.102550","article-title":"Effect of combined ultrasonic and enzymatic assisted treatment on the fermentation process of whole Lycium barbarum (goji berry) fruit","volume":"53","author":"Hu","year":"2023","journal-title":"Food Bioscience"},{"key":"10.1016\/j.fochx.2026.104253_bb0280","doi-asserted-by":"crossref","first-page":"3731","DOI":"10.3390\/foods11223731","article-title":"Assessment of the bioaccessibility of carotenoids in goji berry (Lycium barbarum L.) in three forms: In vitro digestion model and metabolomics approach","volume":"11","author":"Hu","year":"2022","journal-title":"Foods"},{"key":"10.1016\/j.fochx.2026.104253_bb0285","doi-asserted-by":"crossref","first-page":"1274925","DOI":"10.3389\/fmicb.2023.1274925","article-title":"Exploring the role of gut microbiota in advancing personalized medicine","volume":"14","author":"Huang","year":"2023","journal-title":"Frontiers in Microbiology"},{"key":"10.1016\/j.fochx.2026.104253_bb0290","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2021.129338","article-title":"Identification and characterization of a wolfberry carboxypeptidase inhibitor from Lycium barbarum","volume":"351","author":"Huang","year":"2021","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fochx.2026.104253_bb0295","article-title":"Comparison of phenotypic and phytochemical profiles of 20 Lycium barbarum L. goji berry varieties during hot air-drying","volume":"X, 27","author":"Huang","year":"2025","journal-title":"Food Chemistry"},{"issue":"11","key":"10.1016\/j.fochx.2026.104253_bb0300","doi-asserted-by":"crossref","first-page":"1614","DOI":"10.3390\/foods9111614","article-title":"Chemical characterization, antioxidant and antimicrobial properties of goji berries cultivated in Serbia","volume":"9","author":"Ili\u0107","year":"2020","journal-title":"Foods"},{"issue":"11","key":"10.1016\/j.fochx.2026.104253_bb0305","doi-asserted-by":"crossref","first-page":"1308","DOI":"10.3390\/horticulturae11111308","article-title":"Phytochemical properties, antioxidant capacity, and hypoglycemic potential of goji berry juice from Serbia","volume":"11","author":"Ili\u0107","year":"2025","journal-title":"Horticulturae"},{"key":"10.1016\/j.fochx.2026.104253_bb0310","article-title":"Effects of different drying methods on the quality of Lycium barbarum: Focus on the carotenoids and polysaccharides","volume":"31","author":"Jian","year":"2025","journal-title":"Food Chemistry: X"},{"issue":"11","key":"10.1016\/j.fochx.2026.104253_bb0315","doi-asserted-by":"crossref","first-page":"1531","DOI":"10.3390\/plants13111531","article-title":"The medicinal species of the Lycium genus (goji berries) in east asia: A review of its effect on cell signal transduction pathways","volume":"13","author":"Jiang","year":"2024","journal-title":"Plants"},{"key":"10.1016\/j.fochx.2026.104253_bb0320","doi-asserted-by":"crossref","DOI":"10.1016\/j.jff.2020.104340","article-title":"Phenolic compounds in Lycium berry: Composition, health benefits and industrial applications","volume":"77","author":"Jiang","year":"2021","journal-title":"Journal of Functional Foods"},{"key":"10.1016\/j.fochx.2026.104253_bb0325","first-page":"436","article-title":"Variety, cutting date and physiological functionality for production of leaves in goji berry (Lycium chinense Mill.)","volume":"33","author":"Ju","year":"2020","journal-title":"Korean Journal of Plant Resources"},{"key":"10.1016\/j.fochx.2026.104253_bb0330","doi-asserted-by":"crossref","DOI":"10.1016\/j.jff.2022.105049","article-title":"Carotenoids present in goji berries Lycium barbarum L. are suitable to protect against mycotoxins effects: An in vitro study of bioavailability","volume":"92","author":"Juan","year":"2022","journal-title":"Journal of Functional Foods"},{"issue":"8","key":"10.1016\/j.fochx.2026.104253_bb0335","doi-asserted-by":"crossref","first-page":"1387","DOI":"10.3390\/foods14081387","article-title":"Polyphenolic spectrum of goji berries and their health-promoting activity","volume":"14","author":"Jurikova","year":"2025","journal-title":"Foods"},{"issue":"1","key":"10.1016\/j.fochx.2026.104253_bb0340","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1177\/18785093251382509","article-title":"Goji berry (Lycium barbarum) consumption is related with decrease in serum lipids and body fat in healthy individuals","volume":"16","author":"Kakici","year":"2025","journal-title":"Journal of Berry Research"},{"issue":"6","key":"10.1016\/j.fochx.2026.104253_bb0345","doi-asserted-by":"crossref","first-page":"740","DOI":"10.3390\/antiox13060740","article-title":"Black goji berry (Lycium ruthenicum) juice fermented with Lactobacillus rhamnosus GG enhances inhibitory activity against dipeptidyl peptidase-IV and key steps of lipid digestion and absorption","volume":"13","author":"Kamonsuwan","year":"2024","journal-title":"Antioxidants"},{"issue":"7","key":"10.1016\/j.fochx.2026.104253_bb0350","first-page":"929","article-title":"The ameliorative effects of hesperidin in rats developed hepatotoxicity with deltamethrin","volume":"28","author":"Karabekir","year":"2025","journal-title":"Iranian Journal of Basic Medical Sciences"},{"issue":"2","key":"10.1016\/j.fochx.2026.104253_bb0355","doi-asserted-by":"crossref","first-page":"184","DOI":"10.1016\/j.jtumed.2025.02.004","article-title":"In vitro study of effects of hesperetin on human oral cancer using KB cell model","volume":"20","author":"Khair","year":"2025","journal-title":"Journal of Taibah University Medical Sciences"},{"key":"10.1016\/j.fochx.2026.104253_bb0360","doi-asserted-by":"crossref","first-page":"323","DOI":"10.1038\/nrmicro2746","article-title":"How glycan metabolism shapes the human gut microbiota","volume":"10","author":"Koropatkin","year":"2012","journal-title":"Nature Reviews Microbiology"},{"issue":"4","key":"10.1016\/j.fochx.2026.104253_bb0365","doi-asserted-by":"crossref","first-page":"1463","DOI":"10.1007\/s40123-022-00522-x","article-title":"Superior bioavailability of a novel lutein and zeaxanthin formulation in healthy human subjects","volume":"11","author":"Kotagiri","year":"2022","journal-title":"Ophthalmology and Therapy"},{"issue":"9","key":"10.1016\/j.fochx.2026.104253_bb0370","doi-asserted-by":"crossref","first-page":"1524","DOI":"10.1021\/acs.chemrestox.5c00172","article-title":"Chlorogenic acid alleviates early-life GenX exposure-induced neurotoxicity via decreasing lipopolysaccharide-induced pyroptosis by the systemic translocation and suppressing the PI3K\/AKT\/NF-\u03baB pathway","volume":"38","author":"Lai","year":"2025","journal-title":"Chemical Research in Toxicology"},{"issue":"1","key":"10.1016\/j.fochx.2026.104253_bb0375","doi-asserted-by":"crossref","first-page":"34","DOI":"10.1038\/s41538-022-00149-z","article-title":"Lycium barbarum polysaccharide modulates gut microbiota to alleviate rheumatoid arthritis in a rat model","volume":"6","author":"Lai","year":"2022","journal-title":"NPJ Science of Food"},{"key":"10.1016\/j.fochx.2026.104253_bb0380","doi-asserted-by":"crossref","DOI":"10.1016\/j.jafr.2024.101245","article-title":"A comprehensive review on anthocyanin-rich foods: Insights into extraction, medicinal potential, and sustainable applications","volume":"17","author":"Lakshmikanthan","year":"2024","journal-title":"Journal of Agriculture and Food Research"},{"key":"10.1016\/j.fochx.2026.104253_bb0385","doi-asserted-by":"crossref","first-page":"1426944","DOI":"10.3389\/fphar.2024.1426944","article-title":"Exploration of chemical compositions in different germplasm wolfberry using UPLC-MS\/MS and evaluation of the in vitro anti-inflammatory activity of quercetin","volume":"15","author":"Lan","year":"2024","journal-title":"Frontiers in Pharmacology"},{"key":"10.1016\/j.fochx.2026.104253_bb0390","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2025.116761","article-title":"High internal phase emulsion system for curcumin delivery co-constructed by wheat gluten amyloid fibrils and Lycium barbarum polysaccharide","volume":"218","author":"Li","year":"2025","journal-title":"Food Research International"},{"issue":"12","key":"10.1016\/j.fochx.2026.104253_bb0395","doi-asserted-by":"crossref","first-page":"4409","DOI":"10.3390\/nu13124409","article-title":"Goji berry intake increases macular pigment optical density in healthy adults: A randomized pilot trial","volume":"13","author":"Li","year":"2021","journal-title":"Nutrients"},{"issue":"6","key":"10.1016\/j.fochx.2026.104253_bb0400","doi-asserted-by":"crossref","first-page":"670","DOI":"10.1093\/nutrit\/nuac076","article-title":"Potential roles of dietary zeaxanthin and lutein in macular health and function","volume":"81","author":"Li","year":"2023","journal-title":"Nutrition Reviews"},{"issue":"17","key":"10.1016\/j.fochx.2026.104253_bb0405","doi-asserted-by":"crossref","first-page":"17108","DOI":"10.1021\/acsomega.4c04743","article-title":"Lycium barbarum polysaccharide-stabilized selenium nanoparticles deliver triptolide to induce apoptosis for pancreatic cancer in vitro and in vivo","volume":"10","author":"Li","year":"2025","journal-title":"ACS omega"},{"issue":"15","key":"10.1016\/j.fochx.2026.104253_bb0410","doi-asserted-by":"crossref","first-page":"3511","DOI":"10.3390\/molecules25153511","article-title":"Preparative separation of flavonoids from goji berries by mixed-mode macroporous adsorption resins and effect on a\u03b2-expressing and anti-aging genes","volume":"25","author":"Liu","year":"2020","journal-title":"Molecules"},{"issue":"Pt 4","key":"10.1016\/j.fochx.2026.104253_bb0415","article-title":"An acidic polysaccharide from Lycium barbarum L: Isolation, purification, structural characterization, and therapeutic effects on ulcerative colitis","volume":"19","author":"Liu","year":"2025","journal-title":"International Journal of Biological Macromolecules"},{"key":"10.1016\/j.fochx.2026.104253_bb0420","doi-asserted-by":"crossref","DOI":"10.1016\/j.jff.2021.104491","article-title":"Goji berry juice fermented by probiotics attenuates dextran sodium sulfate-induced ulcerative colitis in mice","volume":"83","author":"Liu","year":"2021","journal-title":"Journal of Functional Foods"},{"issue":"1","key":"10.1016\/j.fochx.2026.104253_bb0425","first-page":"1","article-title":"Enrichment of Bread with Lycium barbarum (Goji) Puree","volume":"6","author":"Loizzo","year":"2021","journal-title":"Biology and Life Sciences Forum"},{"key":"10.1016\/j.fochx.2026.104253_bb0430","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfca.2025.107301","article-title":"Nutritional compositions, phytochemical components, functional activities, and food applications of Lycium ruthenicum Murr.: A comprehensive review","volume":"140","author":"Lu","year":"2025","journal-title":"Journal of Food Composition and Analysis"},{"key":"10.1016\/j.fochx.2026.104253_bb0435","doi-asserted-by":"crossref","DOI":"10.1016\/j.jpba.2020.113859","article-title":"Nutritional components characterization of goji berries from different regions in China","volume":"195","author":"Lu","year":"2021","journal-title":"Journal of Pharmaceutical and Biomedical Analysis"},{"issue":"6","key":"10.1016\/j.fochx.2026.104253_bb0440","doi-asserted-by":"crossref","DOI":"10.1111\/tpj.70077","article-title":"The LbNAM2-LbZDS module enhances drought resistance in wolfberry (Lycium barbarum) by participating in ABA biosynthesis","volume":"121","author":"Ma","year":"2025","journal-title":"Plant Journal"},{"issue":"12","key":"10.1016\/j.fochx.2026.104253_bb0445","doi-asserted-by":"crossref","DOI":"10.1002\/cbdv.202501341","article-title":"Myricetin alleviates formaldehyde-exacerbated inflammation in asthmatic mice through inhibition of ferrous iron accumulation in pulmonary macrophages","volume":"22","author":"Ma","year":"2025","journal-title":"Chemistry & Biodiversity"},{"key":"10.1016\/j.fochx.2026.104253_bb0450","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2022.916271","article-title":"Hypoglycemic effects of Lycium barbarum polysaccharide in type 2 diabetes mellitus mice via modulating gut microbiota","volume":"9","author":"Ma","year":"2022","journal-title":"Frontiers in Nutrition"},{"issue":"30","key":"10.1016\/j.fochx.2026.104253_bb0455","doi-asserted-by":"crossref","first-page":"10621","DOI":"10.1080\/10408398.2022.2078788","article-title":"Lycium barbarum (Goji) as functional food: A review of its nutrition, phytochemical structure, biological features, and food industry prospects","volume":"63","author":"Ma","year":"2023","journal-title":"Critical Reviews in Food Science and Nutrition"},{"issue":"Pt2","key":"10.1016\/j.fochx.2026.104253_bb0460","article-title":"Zein\/Lycium barbarum polysaccharide\/chlorogenic acid composite nanoparticles: construction, characterization, physicochemical and biological properties","volume":"318","author":"Ma","year":"2025","journal-title":"International Journal of Biological Macromolecules"},{"issue":"10","key":"10.1016\/j.fochx.2026.104253_bb0465","doi-asserted-by":"crossref","first-page":"2089","DOI":"10.3390\/plants10102089","article-title":"Genetic stability, phenolic, flavonoid, ferulic acid contents, and antioxidant activity of micropropagated Lycium schweinfurthii plants","volume":"10","author":"Mamdouh","year":"2021","journal-title":"Plants"},{"issue":"4","key":"10.1016\/j.fochx.2026.104253_bb0470","first-page":"815","article-title":"Investigation of the effects of changes in formulation and cooking times on the quality parameters in the production of goji berry leather","volume":"22","author":"Mara\u015f","year":"2023","journal-title":"Indian Journal of Traditional Knowledge (IJTK)"},{"key":"10.1016\/j.fochx.2026.104253_bb0475","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2024.141323","article-title":"Valorization of grape pomace extracts against cranberry, elderberry, rose hip berry, goji berry and raisin extracts: Phytochemical profile and in vitro biological activity","volume":"463","author":"Marinaccio","year":"2025","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fochx.2026.104253_bb0480","doi-asserted-by":"crossref","DOI":"10.1016\/j.meatsci.2019.108018","article-title":"The effect of Goji berries (Lycium barbarum) dietary supplementation on rabbit meat quality","volume":"161","author":"Menchetti","year":"2020","journal-title":"Meat Science"},{"issue":"1","key":"10.1016\/j.fochx.2026.104253_bb0485","doi-asserted-by":"crossref","first-page":"62","DOI":"10.3390\/foods14010062","article-title":"Goat\u2019s milk powder enriched with red (Lycium barbarum L.) and black (Lycium ruthenicum Murray) goji berry extracts: chemical characterization, antioxidant properties, and prebiotic activity","volume":"14","author":"Milin\u010di\u0107","year":"2024","journal-title":"Foods"},{"issue":"Pt 1","key":"10.1016\/j.fochx.2026.104253_bb0490","article-title":"Phytochemical analysis, biological activities and molecular docking studies of black and white goji fruits of Lycium ruthenicum Murray","volume":"498","author":"Milin\u010di\u0107","year":"2025","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fochx.2026.104253_bb0495","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2024.140044","article-title":"A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides","volume":"456","author":"Milin\u010di\u0107","year":"2024","journal-title":"Food Chemistry"},{"issue":"4 Suppl","key":"10.1016\/j.fochx.2026.104253_bb0500","first-page":"1511","article-title":"Comparative studies on antioxidant activity and polyphenolic content of Lycium barbarum L. and Lycium chinense Mill. leaves","volume":"28","author":"Mocan","year":"2015","journal-title":"Pakistan Journal of Pharmaceutical Sciences"},{"issue":"3","key":"10.1016\/j.fochx.2026.104253_bb0505","doi-asserted-by":"crossref","first-page":"818","DOI":"10.1111\/1750-3841.13632","article-title":"Sensory profile and consumer acceptability of prebiotic white chocolate with sucrose substitutes and the addition of goji berry (Lycium barbarum)","volume":"82","author":"Morais Ferreira","year":"2017","journal-title":"Journal of Food Science"},{"key":"10.1016\/j.fochx.2026.104253_bb0510","article-title":"Chemical profiling of Lycium shawii via RP-HPLC-QTOF-MS and MS\/MS: unveiling its in-vivo wound-healing potential supported by molecular docking investigations","volume":"106749","author":"Moustafa","year":"2025","journal-title":"Fitoterapia"},{"key":"10.1016\/j.fochx.2026.104253_bb0515","article-title":"Novel vanillic acid-loaded in situ gels: development, characterization, in vitro evaluation for enhanced wound healing and skin irritation test","volume":"1\u201318","author":"Mutlu Sonat","year":"2025","journal-title":"Pharmaceutical Development and Technology"},{"issue":"8","key":"10.1016\/j.fochx.2026.104253_bb0520","doi-asserted-by":"crossref","DOI":"10.1111\/jfpp.14600","article-title":"Influence of ultrasonic pretreatment on electrohydrodynamic drying process of goji berry","volume":"44","author":"Ni","year":"2020","journal-title":"Journal of Food Processing and Preservation"},{"issue":"1","key":"10.1016\/j.fochx.2026.104253_bb0525","doi-asserted-by":"crossref","first-page":"20250377","DOI":"10.1515\/tnsci-2025-0377","article-title":"Mechanism study on the attenuation of cerebral ischemia-reperfusion injury by LBP extract through regulation of SIRT1\/PGC-1\u03b1 axis","volume":"16","author":"Niu","year":"2025","journal-title":"Translational Neuroscience"},{"issue":"15","key":"10.1016\/j.fochx.2026.104253_bb0530","doi-asserted-by":"crossref","first-page":"4952","DOI":"10.3390\/molecules27154952","article-title":"Flavonoids from Lycium barbarum leaves exhibit anti-aging effects through the redox-modulation","volume":"27","author":"Niu","year":"2022","journal-title":"Molecules"},{"issue":"2","key":"10.1016\/j.fochx.2026.104253_bb0535","doi-asserted-by":"crossref","first-page":"vvaf232","DOI":"10.1093\/ijfood\/vvaf232","article-title":"Goji berries: a review of their bioactive components and health-promoting properties","volume":"60","author":"Noreen","year":"2025","journal-title":"International Journal of Food Science and Technology"},{"issue":"2","key":"10.1016\/j.fochx.2026.104253_bb0540","first-page":"67","article-title":"Comparative study of polyphenols quantification, total phenolic content, and antioxidant activities of the fruits of three plants of the family of Solanaceae: Lycium ruthenicum, Lycium barbarum, and Lycium chinense","volume":"5","author":"Nzeuwa","year":"2022","journal-title":"Investigational Medicinal Chemistry and Pharmacology"},{"key":"10.1016\/j.fochx.2026.104253_bb0545","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfca.2021.103846","article-title":"Evaluation of fruit characteristics of various organically-grown goji berry (Lycium barbarum L., Lycium chinense Miller) species during ripening stages","volume":"101","author":"O\u011fuz","year":"2021","journal-title":"Journal of Food Composition and Analysis"},{"issue":"12","key":"10.1016\/j.fochx.2026.104253_bb0550","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2024.104406","article-title":"Dietary supplement of veratric acid alleviates liver steatosis and reduces abdominal fat deposition in broilers","volume":"103","author":"Pan","year":"2024","journal-title":"Poultry Science"},{"key":"10.1016\/j.fochx.2026.104253_bb0555","doi-asserted-by":"crossref","first-page":"277","DOI":"10.3389\/fimmu.2019.00277","article-title":"Short chain fatty acids (SCFAs)-mediated gut epithelial and immune regulation and its relevance for inflammatory bowel diseases","volume":"10","author":"Parada Venegas","year":"2019","journal-title":"Frontiers in Immunology"},{"key":"10.1016\/j.fochx.2026.104253_bb0560","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1155\/2022\/2127642","article-title":"Chlorogenic acid as a positive regulator in LPS-PG-induced inflammation via TLR4\/MyD88-mediated NF-\u03baB and PI3K\/MAPK signaling Cascades in human gingival fibroblasts","volume":"2022","author":"Park","year":"2022","journal-title":"Mediators of Inflammation"},{"issue":"8","key":"10.1016\/j.fochx.2026.104253_bb0565","doi-asserted-by":"crossref","first-page":"1938","DOI":"10.3390\/nano11081938","article-title":"Encapsulation of polyphenols from Lycium barbarum leaves into liposomes as a strategy to improve their delivery","volume":"11","author":"P\u0103v\u0103loiu","year":"2021","journal-title":"Nanomaterials"},{"issue":"9","key":"10.1016\/j.fochx.2026.104253_bb0570","doi-asserted-by":"crossref","first-page":"2952","DOI":"10.1002\/jsfa.7578","article-title":"p -Coumaric acid and its conjugates: Dietary sources, pharmacokinetic properties and biological activities","volume":"96","author":"Pei","year":"2016","journal-title":"Journal of the Science of Food and Agriculture"},{"key":"10.1016\/j.fochx.2026.104253_bb0575","doi-asserted-by":"crossref","DOI":"10.1016\/j.cep.2025.110521","article-title":"Microfluidic-assisted encapsulation of goji berry extract in nanoliposomes","volume":"217","author":"Peixoto","year":"2025","journal-title":"Chemical Engineering and Processing-Process Intensification"},{"key":"10.1016\/j.fochx.2026.104253_bb0580","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2024.115609","article-title":"Dynamics of microbial communities and metabolites during the fermentation of Ningxia goji berry wine: An integrated metagenomics and metabolomics approach","volume":"201","author":"Peng","year":"2025","journal-title":"Food Research International"},{"issue":"13","key":"10.1016\/j.fochx.2026.104253_bb0585","doi-asserted-by":"crossref","first-page":"2390","DOI":"10.3390\/foods14132390","article-title":"Modulatory role of hesperetin-copper(II) on gut microbiota in type 2 diabetes mellitus mice","volume":"14","author":"Peng","year":"2025","journal-title":"Foods"},{"issue":"17","key":"10.1016\/j.fochx.2026.104253_bb0590","first-page":"5508","article-title":"Predictive Evaluation of Microbiological Stability of Soft Drinks with Lycium barbarum L","volume":"27","author":"Pluci\u0144ska","year":"2022","journal-title":"Stored at Temperature Shifts. Molecules"},{"key":"10.1016\/j.fochx.2026.104253_bb0595","article-title":"Nutraceutical profile of goji (Lycium barbarum L.) berries in relation to environmental conditions and harvesting period. Food","volume":"49","author":"Poggioni","year":"2022","journal-title":"Bioscience"},{"issue":"1","key":"10.1016\/j.fochx.2026.104253_bb0600","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1055\/s-0029-1186218","article-title":"Goji (Lycium barbarum and L. chinense): Phytochemistry, pharmacology and safety in the perspective of traditional uses and recent popularity","volume":"76","author":"Potterat","year":"2010","journal-title":"Planta Medica"},{"key":"10.1016\/j.fochx.2026.104253_bb0605","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2024.139659","article-title":"Tibetan kefir grains fermentation alters physicochemical properties and improves antioxidant activities of Lycium barbarum pulp polysaccharides","volume":"453","author":"Qi","year":"2024","journal-title":"Food Chemistry"},{"issue":"24","key":"10.1016\/j.fochx.2026.104253_bb0610","doi-asserted-by":"crossref","first-page":"8044","DOI":"10.3390\/molecules28248044","article-title":"Bioactive components of Lycium barbarum and deep-processing fermentation products","volume":"28","author":"Qiang","year":"2023","journal-title":"Molecules"},{"key":"10.1016\/j.fochx.2026.104253_bb0615","doi-asserted-by":"crossref","DOI":"10.1016\/j.fpsl.2021.100693","article-title":"Impact of storage conditions on the structure and functionality of starch\/polyvinyl alcohol films containing Lycium ruthenicum anthocyanins","volume":"29","author":"Qin","year":"2021","journal-title":"Food Packaging and Shelf Life"},{"issue":"1","key":"10.1016\/j.fochx.2026.104253_bb0620","doi-asserted-by":"crossref","first-page":"132","DOI":"10.3390\/pr9010132","article-title":"Effect of selected drying methods and emerging drying intensification technologies on the quality of dried fruit: A review","volume":"9","author":"Radoj\u010din","year":"2021","journal-title":"Processes"},{"issue":"6","key":"10.1016\/j.fochx.2026.104253_bb0625","doi-asserted-by":"crossref","first-page":"1367","DOI":"10.3390\/microorganisms13061367","article-title":"Triple-probiotic-fermented goji (Lycium barbarum L.) ameliorates metabolic disorders associated with hyperuricemia in mice","volume":"13","author":"Ren","year":"2025","journal-title":"Microorganisms"},{"issue":"2","key":"10.1016\/j.fochx.2026.104253_bb0630","doi-asserted-by":"crossref","first-page":"631","DOI":"10.3390\/ijms27020631","article-title":"Impact of goji berry juice on redox status in wistar rats: A subchronic toxicity assessment","volume":"27","author":"Rodrigues","year":"2026","journal-title":"International Journal of Molecular Sciences"},{"issue":"1","key":"10.1016\/j.fochx.2026.104253_bb0635","first-page":"75","article-title":"Effect of different storage period on lactic acid bacterias from goji yogurt and goji yogurt with honey","volume":"71","author":"Rotar","year":"2014","journal-title":"Bulletin UASVM Food Science and Technology"},{"key":"10.1016\/j.fochx.2026.104253_bb0640","series-title":"Freeze Drying of Food Products: Fundamentals","first-page":"127","article-title":"Freeze-Drying of Dairy Products. Eds: Waghmare, R. B., Kumar, M., & Panesar, P. S","author":"Roy","year":"2024"},{"issue":"12","key":"10.1016\/j.fochx.2026.104253_bb0645","first-page":"1","article-title":"Goji berry in health and wellness: A review of its nutritional and medicinal properties","volume":"8","author":"Sahu","year":"2024","journal-title":"International Journal of Scientific Research in Engineering and Management"},{"key":"10.1016\/j.fochx.2026.104253_bb0650","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfca.2021.104194","article-title":"Identification and fingerprint analysis of novel multi-isomeric Lycibarbarspermidines and Lycibarbarspermines from Lycium barbarum L. by liquid chromatography with high-resolution mass spectrometry (UHPLC-Orbitrap)","volume":"105","author":"dos Santos","year":"2022","journal-title":"Journal of Food Composition and Analysis"},{"key":"10.1016\/j.fochx.2026.104253_bb0655","doi-asserted-by":"crossref","DOI":"10.1016\/j.focha.2025.101196","article-title":"Investigating the nutritional value, physicochemical properties, antioxidant activity and sensory acceptability of fiber-and protein-enriched fruit-based energy bars","volume":"10","author":"Saravanan","year":"2026","journal-title":"Food Chemistry Advances"},{"issue":"2","key":"10.1016\/j.fochx.2026.104253_bb0660","doi-asserted-by":"crossref","first-page":"655","DOI":"10.1007\/s10787-022-00941-z","article-title":"Berberis lycium fruit extract and its phytoconstituents berberine and rutin mitigate collagen-CFA-induced arthritis (CIA) via improving GSK3\u03b2\/STAT\/Akt\/MAPKs\/NF-\u03baB signaling axis mediated oxi-inflammation and joint articular damage in murine model","volume":"30","author":"Sharma","year":"2022","journal-title":"Inflammopharmacology"},{"issue":"3","key":"10.1016\/j.fochx.2026.104253_bb0665","doi-asserted-by":"crossref","first-page":"1465","DOI":"10.1039\/D5FO04125B","article-title":"Anti-aging potential of caffeoyl-spermidine derivatives from Lycium ruthenicum Murr.: insights from UPLC-QTOF-MS\/MS, Caenorhabditis elegans, and mechanistic studies","volume":"17","author":"Shen","year":"2026","journal-title":"Food & Function"},{"issue":"2","key":"10.1016\/j.fochx.2026.104253_bb0670","doi-asserted-by":"crossref","first-page":"147","DOI":"10.1016\/j.bmcl.2016.11.089","article-title":"Design, synthesis and cytotoxic activities of scopoletin-isoxazole and scopoletin-pyrazole hybrids","volume":"27","author":"Shi","year":"2017","journal-title":"Bioorganic & Medicinal Chemistry Letters"},{"issue":"1","key":"10.1016\/j.fochx.2026.104253_bb0675","doi-asserted-by":"crossref","first-page":"262","DOI":"10.3390\/app15010262","article-title":"Advances in the study of bioactive compounds and nutraceutical properties of goji berry (Lycium barbarum L.)","volume":"15","author":"Shi","year":"2024","journal-title":"Applied Sciences"},{"issue":"2","key":"10.1016\/j.fochx.2026.104253_bb0680","doi-asserted-by":"crossref","first-page":"221","DOI":"10.1002\/bab.1914","article-title":"The effects of Lycium barbarum water extract and fish collagen on milk proteolysis and in vitro angiotensin I-converting enzyme inhibitory activity of yogurt","volume":"68","author":"Shori","year":"2021","journal-title":"Biotechnology and Applied Biochemistry"},{"issue":"Pt 1","key":"10.1016\/j.fochx.2026.104253_bb0685","article-title":"Lycium barbarum (goji berry): A comprehensive review of chemical composition, bioactive compounds, health-promoting activities, and applications in functional foods and beyond","volume":"496","author":"Shunkai","year":"2025","journal-title":"Food Chemistry"},{"issue":"3","key":"10.1016\/j.fochx.2026.104253_bb0690","doi-asserted-by":"crossref","first-page":"566","DOI":"10.3390\/foods12030566","article-title":"Ciabatta Bread Incorporating Goji (Lycium barbarum L.): A New Potential Functional Product with Impact on Human Health","volume":"12","author":"Sicari","year":"2023","journal-title":"Foods"},{"key":"10.1016\/j.fochx.2026.104253_bb0695","doi-asserted-by":"crossref","DOI":"10.3389\/fendo.2020.00025","article-title":"The role of short-chain fatty acids from gut microbiota in gut-brain communication","volume":"11","author":"Silva","year":"2020","journal-title":"Frontiers in Endocrinology"},{"issue":"3","key":"10.1016\/j.fochx.2026.104253_bb0700","doi-asserted-by":"crossref","first-page":"534","DOI":"10.3390\/nu14030534","article-title":"Treatment of glaucoma with natural products and their mechanism of action: An update","volume":"14","author":"Sim","year":"2022","journal-title":"Nutrients"},{"issue":"1","key":"10.1016\/j.fochx.2026.104253_bb0705","doi-asserted-by":"crossref","first-page":"57","DOI":"10.3390\/microorganisms8010057","article-title":"The effect of encapsulated powder of goji berry (Lycium barbarum) on growth and survival of probiotic bacteria","volume":"8","author":"Skenderidis","year":"2019","journal-title":"Microorganisms"},{"issue":"97","key":"10.1016\/j.fochx.2026.104253_bb0710","doi-asserted-by":"crossref","first-page":"65","DOI":"10.32718\/nvlvet-f9711","article-title":"Development of the technology of fermented milk drink with goji berries","volume":"24","author":"Slyvka","year":"2022","journal-title":"Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Food Technologies"},{"issue":"13","key":"10.1016\/j.fochx.2026.104253_bb0715","doi-asserted-by":"crossref","DOI":"10.1096\/fj.202403082R","article-title":"Lycium barbarum polysaccharide ameliorates hindlimb unloading-induced bone loss by targeting Noggin","volume":"39","author":"Sun","year":"2025","journal-title":"The FASEB Journal"},{"key":"10.1016\/j.fochx.2026.104253_bb0720","article-title":"Co-fermentation of L. plantarum and enological yeasts enhances the quality of a multi-substrate fermented beverage: Physicochemical, bioactive and flavor profiles. Food","volume":"69","author":"Sun","year":"2025","journal-title":"Bioscience"},{"issue":"1","key":"10.1016\/j.fochx.2026.104253_bb0725","first-page":"125","article-title":"Total phenolic content and antioxidant activity of yoghurt with goji berries (Lycium barbarum)","volume":"21","author":"Taneva","year":"2020","journal-title":"Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry"},{"key":"10.1016\/j.fochx.2026.104253_bb0730","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2022.135268","article-title":"Effects of traditional and advanced drying techniques on the physicochemical properties of Lycium barbarum L. polysaccharides and the formation of Maillard reaction products in its dried berries","volume":"409","author":"Tang","year":"2023","journal-title":"Food Chemistry"},{"issue":"20","key":"10.1016\/j.fochx.2026.104253_bb0735","doi-asserted-by":"crossref","first-page":"3504","DOI":"10.3390\/foods14203504","article-title":"Design of polymeric delivery systems for Lycium barbarum phytochemicals: A spray drying approach for nutraceuticals","volume":"14","author":"Teixeira","year":"2025","journal-title":"Foods"},{"issue":"5","key":"10.1016\/j.fochx.2026.104253_bib938","doi-asserted-by":"crossref","first-page":"4777","DOI":"10.3390\/ijms24054777","article-title":"Lycium barbarum berries (Solanaceae) as source of bioactive compounds for healthy purposes: A review","volume":"24","author":"Teixeira","year":"2023","journal-title":"International Journal of Molecular Science"},{"key":"10.1016\/j.fochx.2026.104253_bb0740","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2024.114502","article-title":"Ultrasound-assisted extraction of bioactive compounds from goji berries: Optimization, bioactivity, and intestinal permeability assessment","volume":"188","author":"Teixeira","year":"2024","journal-title":"Food Research International"},{"issue":"6","key":"10.1016\/j.fochx.2026.104253_bb0745","doi-asserted-by":"crossref","first-page":"833","DOI":"10.1016\/j.immuni.2014.05.014","article-title":"Diet, metabolites, and \u201cwestern-lifestyle\u201d inflammatory diseases","volume":"40","author":"Thorburn","year":"2014","journal-title":"Immunity"},{"issue":"3","key":"10.1016\/j.fochx.2026.104253_bb0750","doi-asserted-by":"crossref","first-page":"754","DOI":"10.3390\/pr11030754","article-title":"Effect of different drying techniques on total bioactive compounds and individual phenolic composition in goji berries","volume":"11","author":"Turan","year":"2023","journal-title":"Processes"},{"key":"10.1016\/j.fochx.2026.104253_bb0755","doi-asserted-by":"crossref","first-page":"248","DOI":"10.3390\/antiox11020248","article-title":"Health benefits and applications of goji berries in functional food products development: A review","volume":"11","author":"Vidovi\u0107","year":"2022","journal-title":"Antioxidants"},{"issue":"6","key":"10.1016\/j.fochx.2026.104253_bb0760","doi-asserted-by":"crossref","first-page":"1451","DOI":"10.1007\/s00709-025-02075-9","article-title":"The effect of anthocyanin extract from Lycium ruthenicum Murray on intestinal barrier function in Bamei ternary pigs","volume":"262","author":"Wang","year":"2025","journal-title":"Protoplasma"},{"key":"10.1016\/j.fochx.2026.104253_bb0765","doi-asserted-by":"crossref","DOI":"10.1016\/j.jinorgbio.2020.111001","article-title":"The assembly and antitumor activity of Lycium barbarum polysaccharide-platinum-based conjugates","volume":"205","author":"Wang","year":"2020","journal-title":"Journal of Inorganic Biochemistry"},{"issue":"701566","key":"10.1016\/j.fochx.2026.104253_bb0770","first-page":"2021","article-title":"Effects of Lycium barbarum polysaccharides on immunity and the gut microbiota in cyclophosphamide-induced immunosuppressed mice","volume":"12","author":"Wang","year":"2021","journal-title":"Frontiers in Microbiology"},{"key":"10.1016\/j.fochx.2026.104253_bb0775","doi-asserted-by":"crossref","DOI":"10.1016\/j.jep.2025.120682","article-title":"Lycium barbarum polysaccharide LBP-4 attenuates triptolide-induced male reproductive toxicity via Nrf2\/Keap1-mediated antioxidant response and apoptotic regulation","volume":"355","author":"Wang","year":"2026","journal-title":"Journal of Ethnopharmacology"},{"issue":"9","key":"10.1016\/j.fochx.2026.104253_bb0780","doi-asserted-by":"crossref","first-page":"218","DOI":"10.1007\/s00203-025-04422-z","article-title":"Bactericidal activity of gallic acid against multidrug-resistant Mycobacterium tuberculosis","volume":"207","author":"Wei","year":"2025","journal-title":"Archives in Microbiology"},{"key":"10.1016\/j.fochx.2026.104253_bb0785","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2025.116696","article-title":"Unveiling the components, physiological functions and emerging trends of hydroxycinnamic acid amides in goji berry (Lycium)","volume":"214","author":"Wei","year":"2025","journal-title":"Food Research International"},{"key":"10.1016\/j.fochx.2026.104253_bb0790","doi-asserted-by":"crossref","DOI":"10.1016\/j.mtbio.2025.101919","article-title":"Injectable functionalised Lycium barbarum polysaccharide\/alginate hydrogel particles for the treatment of bone defects","volume":"32","author":"Xie","year":"2025","journal-title":"Materials Today Bio"},{"key":"10.1016\/j.fochx.2026.104253_bb0795","doi-asserted-by":"crossref","DOI":"10.1016\/j.fbio.2025.107209","article-title":"Antioxidative stress and metabolic regulatory effects of black goji berry anthocyanins from aqueous two-phase extraction in Caenorhabditis elegans","volume":"71","author":"Xu","year":"2025","journal-title":"Food Bioscience"},{"issue":"17","key":"10.1016\/j.fochx.2026.104253_bb0800","doi-asserted-by":"crossref","first-page":"5628","DOI":"10.3390\/molecules27175628","article-title":"Effects of Lycium barbarum L. polysaccharides on vascular retinopathy: An insight review","volume":"27","author":"Yang","year":"2022","journal-title":"Molecules"},{"key":"10.1016\/j.fochx.2026.104253_bb0805","doi-asserted-by":"crossref","DOI":"10.1016\/j.jep.2021.114185","article-title":"What\u2019s the choice for goji: Lycium barbarum L. or L. chinense Mill?","volume":"276","author":"Yao","year":"2021","journal-title":"Journal of Ethnopharmacology"},{"key":"10.1016\/j.fochx.2026.104253_bb0810","doi-asserted-by":"crossref","first-page":"8075181","DOI":"10.1155\/ijfo\/8075181","article-title":"Green approaches to enhance bioactive compounds in goji berry (Lycium barbarum) fruits: Comparative optimization of pressurized water, microwave-assisted, and ultrasound-assisted extraction technologies by using response surface methodology","volume":"2025","author":"Yildiz-Ozturk","year":"2025","journal-title":"International Journal of Food Science"},{"issue":"2","key":"10.1016\/j.fochx.2026.104253_bb0815","doi-asserted-by":"crossref","first-page":"67","DOI":"10.31183\/imcp.2022.00067","article-title":"Comparative study of polyphenols quantification, total phenolic content, and antioxidant activities of the fruits of three plants of the family of Solanaceae: Lycium ruthenicum, Lycium barbarum, and Lycium chinense","volume":"5","author":"Yossa Nzeuwa","year":"2022","journal-title":"Investigational Medicinal Chemistry and Pharmacology"},{"issue":"6","key":"10.1016\/j.fochx.2026.104253_bb0820","doi-asserted-by":"crossref","first-page":"1234","DOI":"10.1002\/jssc.201601147","article-title":"Comparison of the origin and phenolic contents of Lycium ruthenicum Murr. by high-performance liquid chromatography fingerprinting combined with quadrupole time-of-flight mass spectrometry and chemometrics","volume":"40","author":"Yossa Nzeuwa","year":"2017","journal-title":"Journal of Separation Science"},{"issue":"3","key":"10.1016\/j.fochx.2026.104253_bb0825","first-page":"419","article-title":"Improving acceptability of goji berry functional beverages through multi-ingredient formulation: A statistical sensory approach","volume":"42","author":"You","year":"2025","journal-title":"Journal of the Korean Applied Science and Technology"},{"key":"10.1016\/j.fochx.2026.104253_bb0830","doi-asserted-by":"crossref","DOI":"10.1016\/j.reprotox.2025.109034","article-title":"Study on the mechanism of different doses of Lycium barbarum polysaccharides affecting sperm motility in Drosophila melanogaster","volume":"137","author":"Yu","year":"2025","journal-title":"Reproductive Toxicology"},{"issue":"12","key":"10.1016\/j.fochx.2026.104253_bb0835","doi-asserted-by":"crossref","first-page":"7445","DOI":"10.1002\/fsn3.3677","article-title":"A comprehensive review of goji berry processing and utilization","volume":"11","author":"Yu","year":"2023","journal-title":"Food Science & Nutrition"},{"key":"10.1016\/j.fochx.2026.104253_bb0845","doi-asserted-by":"crossref","DOI":"10.1016\/j.jff.2021.104640","article-title":"Chlorogenic acid improves intestinal barrier function by downregulating CD14 to inhibit the NF-\u03baB signaling pathway","volume":"85","author":"Yu","year":"2021","journal-title":"Journal of Functional Foods"},{"key":"10.1016\/j.fochx.2026.104253_bb0850","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2024.115648","article-title":"Enhancing shelf-life of dried goji berry: Effects of drying methods and packaging conditions on browning evolution","volume":"201","author":"Zhang","year":"2025","journal-title":"Food Research International"},{"issue":"2","key":"10.1016\/j.fochx.2026.104253_bb0855","first-page":"76","article-title":"Effects of lactic acid bacteria fermentation on antioxidant and anti-inflammatory activities in vitro of Goji berry juice","volume":"42","author":"Zhang","year":"2023","journal-title":"China Brewing"},{"issue":"12","key":"10.1016\/j.fochx.2026.104253_bb0860","doi-asserted-by":"crossref","first-page":"6238","DOI":"10.1007\/s12011-025-04637-7","article-title":"Protective effect of Lycium barbarum polysaccharides and sodium selenite on cadmium chloride-induced testicular toxicity in rats","volume":"203","author":"Zhang","year":"2025","journal-title":"Biological Trace Element Research"},{"key":"10.1016\/j.fochx.2026.104253_bb0865","doi-asserted-by":"crossref","DOI":"10.1016\/j.biopha.2021.112087","article-title":"Lycium barbarum polysaccharide attenuates emotional injury of offspring elicited by prenatal chronic stress in rats via regulation of gut microbiota","volume":"143","author":"Zhao","year":"2021","journal-title":"Biomedicine & Pharmacotherapy"},{"issue":"12","key":"10.1016\/j.fochx.2026.104253_bb0870","doi-asserted-by":"crossref","first-page":"uhad230","DOI":"10.1093\/hr\/uhad230","article-title":"ERF5.1 modulates carotenoid accumulation by interacting with CCD4.1 in Lycium","volume":"10","author":"Zhao","year":"2023","journal-title":"Horticultural Research"},{"issue":"18","key":"10.1016\/j.fochx.2026.104253_bb0875","doi-asserted-by":"crossref","first-page":"3636","DOI":"10.1002\/jssc.202000520","article-title":"Simultaneous quantification of three tropane alkaloids in goji berries by cleanup of the graphene\/hexagonal boron nitride hybrids and ultra-high-performance liquid chromatography tandem mass spectrometry","volume":"43","author":"Zhao","year":"2020","journal-title":"Journal of Separation Science"},{"key":"10.1016\/j.fochx.2026.104253_bb0880","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfca.2021.104279","article-title":"Comprehensive analysis of phenolic compounds in four varieties of goji berries at different ripening stages by UPLC\u2013MS\/MS","volume":"106","author":"Zhao","year":"2022","journal-title":"Journal of Food Composition and Analysis"},{"issue":"10","key":"10.1016\/j.fochx.2026.104253_bb0885","doi-asserted-by":"crossref","first-page":"3828","DOI":"10.3390\/ma16103828","article-title":"Preparation and application of pH-sensitive film containing anthocyanins extracted from Lycium ruthenicum Murr","volume":"16","author":"Zhao","year":"2023","journal-title":"Materials"},{"issue":"3","key":"10.1016\/j.fochx.2026.104253_bb0890","doi-asserted-by":"crossref","DOI":"10.1002\/bmc.4436","article-title":"Pharmacokinetics, bioavailability and metabolism of scopoletin in dog by ultra-high-performance liquid chromatography combined with linear ion trap-Orbitrap tandem mass spectrometry","volume":"33","author":"Zhao","year":"2019","journal-title":"Biomedical Chromatography"},{"key":"10.1016\/j.fochx.2026.104253_bb0895","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijbiomac.2023.127970","article-title":"Fruit development and ripening orchestrating the biosynthesis and regulation of Lycium barbarum polysaccharides in goji berry","volume":"254","author":"Zheng","year":"2024","journal-title":"International Journal of Biological Macromolecules"},{"issue":"13","key":"10.1016\/j.fochx.2026.104253_bb0900","doi-asserted-by":"crossref","first-page":"2388","DOI":"10.3390\/foods14132388","article-title":"Fatty acids are responsible for the discrepancy of key aroma compounds in naturally dried red goji berries and hot-air-dried red goji berries","volume":"14","author":"Zheng","year":"2025","journal-title":"Foods"},{"key":"10.1016\/j.fochx.2026.104253_bb0905","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2025.144336","article-title":"Revealing the key aroma codes and (furan) fatty acids in fresh red goji berries and the impacts of the hot-air drying process","volume":"484","author":"Zheng","year":"2025","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fochx.2026.104253_bb0910","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2024.139640","article-title":"Comprehensive gas chromatography with mass spectrometry analysis of sterols in red goji berries (Lycium sp.)","volume":"453","author":"Zheng","year":"2024","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fochx.2026.104253_bb0915","doi-asserted-by":"crossref","DOI":"10.1016\/j.eti.2024.103861","article-title":"Insights on environmental behavior and dietary risk of spirotetramat and its metabolites in Goji berry and soil:\u201cThird Pole\u201d medicine and food homologous crop","volume":"36","author":"Zhi","year":"2024","journal-title":"Environmental Technology & Innovation"},{"key":"10.1016\/j.fochx.2026.104253_bb0920","doi-asserted-by":"crossref","first-page":"1528881","DOI":"10.3389\/fpls.2025.1528881","article-title":"Analysis of the composition, characteristics, and antifungal properties of cutin in goji berry fruits at different developmental stages","volume":"16","author":"Zhou","year":"2025","journal-title":"Frontiers in Plant Science"},{"issue":"3","key":"10.1016\/j.fochx.2026.104253_bb0925","doi-asserted-by":"crossref","first-page":"9250074","DOI":"10.26599\/FSHW.2024.9250074","article-title":"Goji berry-derived phenylpropionyl phenylethylamine derivatives protect against ethanol-induced hepatic damage","volume":"14","author":"Zhou","year":"2025","journal-title":"Food Science and Human Wellness"},{"issue":"6","key":"10.1016\/j.fochx.2026.104253_bb0930","doi-asserted-by":"crossref","first-page":"632","DOI":"10.3390\/antiox14060632","article-title":"Protective effect of zeaxanthin from Lycium barbarum L. on ultraviolet B-induced skin photodamage in mice through Nrf2-related pathway","volume":"14","author":"Zhu","year":"2025","journal-title":"Antioxidants"},{"key":"10.1016\/j.fochx.2026.104253_bb0935","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2024.140262","article-title":"The bioavailability, absorption, metabolism, and regulation of glucolipid metabolism disorders by quercetin and its important glycosides: A review","volume":"458","author":"Zhu","year":"2024","journal-title":"Food Chemistry"}],"container-title":["Food Chemistry: X"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2590157526007741?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2590157526007741?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,9,4]],"date-time":"2026-09-04T03:27:06Z","timestamp":1788492426000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2590157526007741"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,8]]},"references-count":188,"alternative-id":["S2590157526007741"],"URL":"https:\/\/doi.org\/10.1016\/j.fochx.2026.104253","relation":{},"ISSN":["2590-1575"],"issn-type":[{"value":"2590-1575","type":"print"}],"subject":[],"published":{"date-parts":[[2026,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Bioactive spectrum of goji berries (Lycium spp.) and their functional applications in food systems: A comprehensive review","name":"articletitle","label":"Article Title"},{"value":"Food Chemistry: X","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.fochx.2026.104253","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Author(s). Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}],"article-number":"104253"}}