{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,4]],"date-time":"2026-09-04T04:14:10Z","timestamp":1788495250375,"version":"build-2803163510"},"reference-count":65,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2026,8,1]],"date-time":"2026-08-01T00:00:00Z","timestamp":1785542400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,8,1]],"date-time":"2026-08-01T00:00:00Z","timestamp":1785542400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,8,2]],"date-time":"2026-08-02T00:00:00Z","timestamp":1785628800000},"content-version":"vor","delay-in-days":1,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100004032","name":"Jilin University","doi-asserted-by":"publisher","award":["202510183325"],"award-info":[{"award-number":["202510183325"]}],"id":[{"id":"10.13039\/501100004032","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food Chemistry: X"],"published-print":{"date-parts":[[2026,8]]},"DOI":"10.1016\/j.fochx.2026.104280","type":"journal-article","created":{"date-parts":[[2026,8,3]],"date-time":"2026-08-03T23:40:59Z","timestamp":1785800459000},"page":"104280","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"special_numbering":"C","title":["Molecular interaction and synergistic effects of silver nanoparticles capped by thesinic acid in sodium alginate films: Toward active preservation and intelligent freshness monitoring"],"prefix":"10.1016","volume":"38","author":[{"given":"Miao","family":"Chen","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Panyao","family":"Ruan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sinuo","family":"Wu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shanshan","family":"Li","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Changjun","family":"Xin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dongmeng","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhihan","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yongsheng","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiao","family":"Liu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"1","key":"10.1016\/j.fochx.2026.104280_bb0005","doi-asserted-by":"crossref","first-page":"15605","DOI":"10.1038\/s41598-023-42675-0","article-title":"Statistical optimization, characterization, antioxidant and antibacterial properties of silver nanoparticle biosynthesized by saw palmetto seed phenolic extract","volume":"13","author":"Abdel-Aty","year":"2023","journal-title":"Scientific Reports"},{"issue":"2","key":"10.1016\/j.fochx.2026.104280_bb0010","doi-asserted-by":"crossref","first-page":"179","DOI":"10.26599\/NBE.2023.9290017","article-title":"Metal nanoparticles and Nano-filters for the disposal of hospital waste: A review","volume":"15","author":"Al-Toriahi","year":"2023","journal-title":"Nano Biomedicine And Engineering"},{"issue":"05","key":"10.1016\/j.fochx.2026.104280_bb0015","doi-asserted-by":"crossref","DOI":"10.1142\/S1793984424300115","article-title":"An overview of the green synthesis of coinage metallic nanoparticles: Protocols, challenges, and Cancer treatments","volume":"15","author":"Azooz","year":"2025","journal-title":"Nano LIFE"},{"key":"10.1016\/j.fochx.2026.104280_bb0020","doi-asserted-by":"crossref","first-page":"499","DOI":"10.3762\/bjnano.9.48","article-title":"Colloidal solution of silver nanoparticles for label-free colorimetric sensing of ammonia in aqueous solutions","volume":"9","author":"Buccolieri","year":"2018","journal-title":"Beilstein Journal of Nanotechnology"},{"key":"10.1016\/j.fochx.2026.104280_bb0025","doi-asserted-by":"crossref","first-page":"9","DOI":"10.1016\/j.foodcont.2019.02.013","article-title":"Effect of chitosan\/nisin\/gallic acid coating on preservation of pork loin in high oxygen modified atmosphere packaging","volume":"101","author":"Cao","year":"2019","journal-title":"Food Control"},{"key":"10.1016\/j.fochx.2026.104280_bb0030","doi-asserted-by":"crossref","first-page":"83","DOI":"10.1016\/j.fm.2014.02.002","article-title":"Bacterial populations and the volatilome associated to meat spoilage","volume":"45","author":"Casaburi","year":"2015","journal-title":"Food Microbiology"},{"key":"10.1016\/j.fochx.2026.104280_bb0035","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2025.111798","article-title":"Multifunctional tetrahydrocurcumin reinforced methylcellulose films for shelf life evaluation of chicken meat","volume":"182","author":"Chandra Varsha","year":"2026","journal-title":"Food Control"},{"issue":"8","key":"10.1016\/j.fochx.2026.104280_bb0040","doi-asserted-by":"crossref","first-page":"913","DOI":"10.1080\/25740881.2024.2307369","article-title":"Sustainable bioplastic: A comprehensive review on sources, methods, advantages, and applications of bioplastics","volume":"63","author":"Chauhan","year":"2024","journal-title":"Polymer-Plastics Technology and Materials"},{"key":"10.1016\/j.fochx.2026.104280_bb0045","doi-asserted-by":"crossref","first-page":"360","DOI":"10.1016\/j.foodhyd.2018.12.043","article-title":"Development of active packaging film containing bioactive components encapsulated in \u03b2-cyclodextrin and its application","volume":"90","author":"Chen","year":"2019","journal-title":"Food Hydrocolloids"},{"key":"10.1016\/j.fochx.2026.104280_bb0050","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2021.108063","article-title":"Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging","volume":"126","author":"Chen","year":"2021","journal-title":"Food Control"},{"key":"10.1016\/j.fochx.2026.104280_bb0055","doi-asserted-by":"crossref","DOI":"10.1016\/j.carbpol.2023.120938","article-title":"Photodynamic antibacterial chitosan\/nitrogen-doped carbon dots composite packaging film for food preservation applications","volume":"314","author":"Chen","year":"2023","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/j.fochx.2026.104280_bb0060","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2024.115933","article-title":"A novel strategy to transform mango peel waste into useful product\u2013 Preparing antibacterial film containing tea polyphenols for chicken breast preservation","volume":"197","author":"Chen","year":"2024","journal-title":"LWT"},{"key":"10.1016\/j.fochx.2026.104280_bb0065","doi-asserted-by":"crossref","first-page":"353","DOI":"10.1016\/j.lwt.2016.07.073","article-title":"Properties and antioxidant activity of soy protein concentrate films incorporated with red grape extract processed by casting and compression molding","volume":"74","author":"Ciannamea","year":"2016","journal-title":"Lwt-Food Science and Technology"},{"issue":"9","key":"10.1016\/j.fochx.2026.104280_bb0070","article-title":"Biogenic synthesis of silver nanoparticles mediated by Aronia melanocarpa and their biological evaluation","volume":"14","author":"Corciov\u0103","year":"2024","journal-title":"Life (Basel)"},{"key":"10.1016\/j.fochx.2026.104280_bb0075","doi-asserted-by":"crossref","DOI":"10.1016\/j.mtchem.2025.102619","article-title":"Eco-friendly synthesis of metallic nanoparticles from Agri-food waste extracts: Applications in food packaging and healthcare\u2013A critical review","volume":"45","author":"Dejene","year":"2025","journal-title":"Materials Today Chemistry"},{"key":"10.1016\/j.fochx.2026.104280_bb0080","doi-asserted-by":"crossref","first-page":"55","DOI":"10.1016\/j.meatsci.2016.12.007","article-title":"Quality changes in refrigerated stored minced pork wrapped with plastic cling film and the effect of glucose supplementation","volume":"126","author":"Del Blanco","year":"2017","journal-title":"Meat Science"},{"key":"10.1016\/j.fochx.2026.104280_bb0085","doi-asserted-by":"crossref","DOI":"10.1016\/j.carbpol.2019.114981","article-title":"Antibacterial activity, optical, mechanical, and barrier properties of corn starch films containing orange essential oil","volume":"222","author":"do Evangelho","year":"2019","journal-title":"Carbohydrate Polymers"},{"issue":"8","key":"10.1016\/j.fochx.2026.104280_bb0090","doi-asserted-by":"crossref","first-page":"8529","DOI":"10.1021\/nn504077c","article-title":"One-pot ultrafast self-assembly of autofluorescent polyphenol-based Core@Shell nanostructures and their selective antibacterial applications","volume":"8","author":"Fei","year":"2014","journal-title":"ACS Nano"},{"key":"10.1016\/j.fochx.2026.104280_bb0095","doi-asserted-by":"crossref","first-page":"786","DOI":"10.1016\/j.ijbiomac.2018.05.104","article-title":"Enhanced antibacterial activity, mechanical and physical properties of alginate\/hydroxyapatite bionanocomposite film","volume":"116","author":"Gholizadeh","year":"2018","journal-title":"International Journal of Biological Macromolecules"},{"key":"10.1016\/j.fochx.2026.104280_bb0100","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2025.146417","article-title":"Polyvinyl alcohol\/silk fibroin-based photodynamic antimicrobial composite film incorporated with CuBTC-PDA-TCPP for fresh pork preservation","volume":"495","author":"Han","year":"2025","journal-title":"Food Chemistry"},{"issue":"19","key":"10.1016\/j.fochx.2026.104280_bb0105","doi-asserted-by":"crossref","DOI":"10.3390\/ma17194688","article-title":"Direct, broad-Spectrum antimicrobial activity of ag(+)-doped hydroxyapatite against fastidious anaerobic periodontal and aerobic dental Bacteria","volume":"17","author":"Hu","year":"2024","journal-title":"Materials (Basel)"},{"issue":"12","key":"10.1016\/j.fochx.2026.104280_bb0110","doi-asserted-by":"crossref","first-page":"2543","DOI":"10.1007\/s00396-025-05503-7","article-title":"Green synthesis and formation of sodium alginate\/silver nanocomposite as electroconductive films with enhanced antibacterial effects for biomedical applications","volume":"303","author":"Iswarya","year":"2025","journal-title":"Colloid and Polymer Science"},{"issue":"1","key":"10.1016\/j.fochx.2026.104280_bb0115","doi-asserted-by":"crossref","first-page":"244","DOI":"10.1080\/1828051X.2021.2012285","article-title":"Utilisation of pullulan active packaging incorporated with curcumin and pullulan mediated silver nanoparticles to maintain the quality and shelf life of broiler meat","volume":"21","author":"Khan","year":"2022","journal-title":"Italian Journal of Animal Science"},{"key":"10.1016\/j.fochx.2026.104280_bb0120","article-title":"Biogenic silver nanoparticles: Synthesis, applications and challenges in food sector with special emphasis on aquaculture","volume":"20","author":"Khursheed","year":"2023","journal-title":"Food Chemistry: X"},{"key":"10.1016\/j.fochx.2026.104280_bb0125","doi-asserted-by":"crossref","DOI":"10.1016\/j.fpsl.2023.101202","article-title":"Physicochemical, mechanical, and antimicrobial properties of sodium alginate films as carriers of zein emulsion with pelargonic acid and eugenol for active food packing","volume":"40","author":"Lade","year":"2023","journal-title":"Food Packaging and Shelf Life"},{"issue":"13","key":"10.1016\/j.fochx.2026.104280_bb0130","doi-asserted-by":"crossref","DOI":"10.3390\/foods13132097","article-title":"Development of a freshness Indicator for assessing the quality of packaged pork products during refrigerated storage","volume":"13","author":"Lee","year":"2024","journal-title":"Foods"},{"issue":"5","key":"10.1016\/j.fochx.2026.104280_bb0135","doi-asserted-by":"crossref","DOI":"10.3390\/nano15050381","article-title":"Green synthesis and characterization of silver nanoparticles from Tinospora cordifolia leaf extract: Evaluation of their antioxidant, anti-inflammatory, antibacterial, and antibiofilm efficacies","volume":"15","author":"Lekkala","year":"2025","journal-title":"Nanomaterials"},{"key":"10.1016\/j.fochx.2026.104280_bb0140","doi-asserted-by":"crossref","DOI":"10.1016\/j.meatsci.2021.108559","article-title":"Fast quantification of total volatile basic nitrogen (TVB-N) content in beef and pork by near-infrared spectroscopy: Comparison of SVR and PLS model","volume":"180","author":"Leng","year":"2021","journal-title":"Meat Science"},{"key":"10.1016\/j.fochx.2026.104280_bb0145","doi-asserted-by":"crossref","DOI":"10.1016\/j.fpsl.2022.100928","article-title":"Preparation and characterization of sodium alginate\/gelatin\/ag nanocomposite antibacterial film and its application in the preservation of tangerine","volume":"33","author":"Li","year":"2022","journal-title":"Food Packaging and Shelf Life"},{"key":"10.1016\/j.fochx.2026.104280_bb0150","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodhyd.2023.109600","article-title":"Fabrication and characterization of blue honeysuckle anthocyanins-loaded nanocomposite films and the application in pork preservation","volume":"149","author":"Li","year":"2024","journal-title":"Food Hydrocolloids"},{"key":"10.1016\/j.fochx.2026.104280_bb0155","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2024.140642","article-title":"A double-layer film based on the strategy of tannic acid-anthocyanin co-pigmentation and tannic-crosslinked-gelatin\/\u2212reduced ag nanoparticles for beef preservation and monitoring","volume":"460","author":"Li","year":"2024","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fochx.2026.104280_bb0160","article-title":"Green synthesized silver nanoparticles, a sustainable approach for fruit and vegetable preservation: An overview","volume":"23","author":"Lieu","year":"2024","journal-title":"Food Chemistry: X"},{"issue":"7","key":"10.1016\/j.fochx.2026.104280_bb0165","doi-asserted-by":"crossref","first-page":"2207","DOI":"10.1016\/j.bmcl.2013.01.091","article-title":"Inhibitory effect of 4,4\u2032-dihydroxy-\u03b1-truxillic acid derivatives on NO production in lipopolysaccharide-induced RAW 264.7 macrophages and exploration of structure\u2013activity relationships","volume":"23","author":"Liu","year":"2013","journal-title":"Bioorganic & Medicinal Chemistry Letters"},{"issue":"2","key":"10.1016\/j.fochx.2026.104280_bb0170","doi-asserted-by":"crossref","DOI":"10.1111\/1750-3841.70016","article-title":"Review on improvement of physicochemical properties of sodium alginate-based edible films","volume":"90","author":"Luan","year":"2025","journal-title":"Journal of Food Science"},{"issue":"5","key":"10.1016\/j.fochx.2026.104280_bb0175","doi-asserted-by":"crossref","first-page":"1246","DOI":"10.1039\/D3FB00216K","article-title":"Recent advancements in alginate-based films for active food packaging applications","volume":"2","author":"Metha","year":"2024","journal-title":"Sustainable Food Technology"},{"key":"10.1016\/j.fochx.2026.104280_bb0180","doi-asserted-by":"crossref","DOI":"10.1016\/j.indcrop.2026.122943","article-title":"In situ synthesis and characterization of antibacterial sodium alginate\u2013silver nanocomposite films incorporated with eucalyptus oil for food packaging applications","volume":"242","author":"Mousavi","year":"2026","journal-title":"Industrial Crops and Products"},{"issue":"1","key":"10.1016\/j.fochx.2026.104280_bb0185","doi-asserted-by":"crossref","first-page":"85","DOI":"10.1186\/s11671-024-04021-9","article-title":"From nature to nanomedicine: Bioengineered metallic nanoparticles bridge the gap for medical applications","volume":"19","author":"Patel","year":"2024","journal-title":"Discover Nano"},{"issue":"10","key":"10.1016\/j.fochx.2026.104280_bb0190","doi-asserted-by":"crossref","first-page":"2329","DOI":"10.1111\/1750-3841.13865","article-title":"Biosynthesis of silver nanoparticles from persimmon byproducts and incorporation in biodegradable sodium alginate thin film","volume":"82","author":"Ramachandraiah","year":"2017","journal-title":"Journal of Food Science"},{"key":"10.1016\/j.fochx.2026.104280_bb0195","doi-asserted-by":"crossref","DOI":"10.1016\/j.matchemphys.2024.129223","article-title":"Zn\/Ce-layered double hydroxide for adsorptive removal of doxycycline from water","volume":"318","author":"Ramezani","year":"2024","journal-title":"Materials Chemistry and Physics"},{"issue":"12","key":"10.1016\/j.fochx.2026.104280_bb0200","doi-asserted-by":"crossref","first-page":"6124","DOI":"10.1111\/ijfs.15307","article-title":"Application of biopreservatives in meat preservation: A review","volume":"56","author":"Ren","year":"2021","journal-title":"International Journal of Food Science and Technology"},{"key":"10.1016\/j.fochx.2026.104280_bb0205","doi-asserted-by":"crossref","first-page":"133","DOI":"10.1016\/j.tifs.2021.12.006","article-title":"Ensuring the quality of meat in cold chain logistics: A comprehensive review","volume":"119","author":"Ren","year":"2022","journal-title":"Trends in Food Science & Technology"},{"key":"10.1016\/j.fochx.2026.104280_bb0210","doi-asserted-by":"crossref","first-page":"37","DOI":"10.1016\/j.ijbiomac.2020.07.092","article-title":"Effect of CuS reinforcement on the mechanical, water vapor barrier, UV-light barrier, and antibacterial properties of alginate-based composite films","volume":"164","author":"Roy","year":"2020","journal-title":"International Journal of Biological Macromolecules"},{"key":"10.1016\/j.fochx.2026.104280_bb0215","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijbiomac.2024.135184","article-title":"Polyphenolic truxillic acid crosslinked sodium alginate film with notable antimicrobial and biodegradable properties for food packaging","volume":"279","author":"Ruan","year":"2024","journal-title":"International Journal of Biological Macromolecules"},{"key":"10.1016\/j.fochx.2026.104280_bb0220","doi-asserted-by":"crossref","first-page":"76","DOI":"10.1016\/j.foodhyd.2017.05.002","article-title":"Preparation and characterization of agar\/lignin\/silver nanoparticles composite films with ultraviolet light barrier and antibacterial properties","volume":"71","author":"Shankar","year":"2017","journal-title":"Food Hydrocolloids"},{"key":"10.1016\/j.fochx.2026.104280_bb0225","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijbiomac.2024.130714","article-title":"Sodium-alginate-based indicator film containing a hydrophobic nanosilica layer for monitoring fish freshness","volume":"265","author":"Shi","year":"2024","journal-title":"International Journal of Biological Macromolecules"},{"issue":"2","key":"10.1016\/j.fochx.2026.104280_bb0230","doi-asserted-by":"crossref","first-page":"333","DOI":"10.1016\/j.saa.2005.11.003","article-title":"Calculation of standard electrode potential of half reaction for benzoquinone and hydroquinone","volume":"65","author":"Song","year":"2006","journal-title":"Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy"},{"key":"10.1016\/j.fochx.2026.104280_bb0235","doi-asserted-by":"crossref","DOI":"10.1016\/j.fpsl.2021.100741","article-title":"Sodium alginate-based nanocomposite films with strong antioxidant and antibacterial properties enhanced by polyphenol-rich kiwi peel extracts bio-reduced silver nanoparticles","volume":"29","author":"Sun","year":"2021","journal-title":"Food Packaging and Shelf Life"},{"key":"10.1016\/j.fochx.2026.104280_bb0240","doi-asserted-by":"crossref","unstructured":"Susilowati, E., Mahardiani, L., & Hardini, R. D. (2022). The effect of silver nanoparticles toward properties and antibacterial activity of silver-alginate nanocomposite films [Original research]. Frontiers in Sustainable Food Systems, Volume 6\u20132022. doi:https:\/\/doi.org\/10.3389\/fsufs.2022.913750.","DOI":"10.3389\/fsufs.2022.913750"},{"issue":"6","key":"10.1016\/j.fochx.2026.104280_bb0245","doi-asserted-by":"crossref","first-page":"1563","DOI":"10.1007\/s11947-023-03221-y","article-title":"Ultraviolet blocking films for food packaging applications","volume":"17","author":"Tripathi","year":"2024","journal-title":"Food and Bioprocess Technology"},{"key":"10.1016\/j.fochx.2026.104280_bb0250","doi-asserted-by":"crossref","first-page":"515","DOI":"10.1016\/j.ijbiomac.2017.01.120","article-title":"Antimicrobial and anticancer activities of porous chitosan-alginate biosynthesized silver nanoparticles","volume":"98","author":"Venkatesan","year":"2017","journal-title":"International Journal of Biological Macromolecules"},{"key":"10.1016\/j.fochx.2026.104280_bb0255","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijbiomac.2024.131081","article-title":"Characterization of sodium alginate-carrageenan films prepared by adding peanut shell flavonoids as an antioxidant: Application in chilled pork preservation","volume":"266","author":"Wang","year":"2024","journal-title":"International Journal of Biological Macromolecules"},{"issue":"4","key":"10.1016\/j.fochx.2026.104280_bb0260","doi-asserted-by":"crossref","first-page":"1869","DOI":"10.1016\/j.apsb.2025.02.022","article-title":"Bioactive metallic nanoparticles for synergistic cancer immunotherapy","volume":"15","author":"Wang","year":"2025","journal-title":"Acta Pharmaceutica Sinica B"},{"key":"10.1016\/j.fochx.2026.104280_bb0265","doi-asserted-by":"crossref","DOI":"10.1016\/j.fpsl.2025.101524","article-title":"Controlled release of active food packaging by nanocarriers: Design, mechanism, models and applications","volume":"49","author":"Xu","year":"2025","journal-title":"Food Packaging and Shelf Life"},{"key":"10.1016\/j.fochx.2026.104280_bb0270","doi-asserted-by":"crossref","DOI":"10.1016\/j.indcrop.2022.115033","article-title":"Fabrication and characterization of oxidized esterified tapioca starch films encapsulating oregano essential oil with mesoporous nanosilica","volume":"184","author":"Yan","year":"2022","journal-title":"Industrial Crops and Products"},{"key":"10.1016\/j.fochx.2026.104280_bb0275","doi-asserted-by":"crossref","DOI":"10.1016\/j.fbio.2024.105127","article-title":"Green-synthesized silver nanoparticles immobilized on graphene oxide for fruit preservation in alginate films","volume":"62","author":"Yang","year":"2024","journal-title":"Food Bioscience"},{"issue":"1","key":"10.1016\/j.fochx.2026.104280_bb0280","doi-asserted-by":"crossref","DOI":"10.1186\/s40538-024-00534-8","article-title":"Coproduction of bio-microbicide and silver nano-microbicide mediated by endospore-forming Bacillus and their synergetic control of plant disease","volume":"11","author":"You","year":"2024","journal-title":"Chemical and Biological Technologies in Agriculture"},{"issue":"1","key":"10.1016\/j.fochx.2026.104280_bb0285","doi-asserted-by":"crossref","first-page":"48","DOI":"10.1016\/S2707-3688(23)00039-0","article-title":"Truxillic and truxinic acid derivatives: Configuration, source, and bioactivities of natural cyclobutane dimers","volume":"1","author":"Yuan","year":"2020","journal-title":"Journal of Holistic Integrative Pharmacy"},{"key":"10.1016\/j.fochx.2026.104280_bb0290","article-title":"Seaweed residue\u2013derived carbon dots composite films for spoilage-responsive monitoring and preservation of large yellow croaker fillets","volume":"34","author":"Zhan","year":"2026","journal-title":"Food Chemistry: X"},{"key":"10.1016\/j.fochx.2026.104280_bb0295","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijbiomac.2024.138423","article-title":"Truxillic calcium supramolecular skeleton fortified pH responsive and biodegradable alginate hydrogel films promoting fruit preservation","volume":"287","author":"Zhang","year":"2025","journal-title":"International Journal of Biological Macromolecules"},{"key":"10.1016\/j.fochx.2026.104280_bb0300","doi-asserted-by":"crossref","DOI":"10.1016\/j.mtcomm.2024.111022","article-title":"Fabrication and characterization of truxillic alginate bioplastic with decent antibacterial, antioxidant and degradability properties in food packaging","volume":"41","author":"Zhang","year":"2024","journal-title":"Materials Today Communications"},{"key":"10.1016\/j.fochx.2026.104280_bb0305","doi-asserted-by":"crossref","first-page":"1252","DOI":"10.1016\/j.ijbiomac.2019.11.093","article-title":"Antioxidant and antibacterial chitosan film with tea polyphenols-mediated green synthesis silver nanoparticle via a novel one-pot method","volume":"155","author":"Zhang","year":"2020","journal-title":"International Journal of Biological Macromolecules"},{"key":"10.1016\/j.fochx.2026.104280_bb0310","doi-asserted-by":"crossref","first-page":"1129","DOI":"10.1016\/j.ijbiomac.2019.10.038","article-title":"Development of antioxidant and antimicrobial packaging films based on chitosan and mangosteen (Garcinia mangostana L.) rind powder","volume":"145","author":"Zhang","year":"2020","journal-title":"International Journal of Biological Macromolecules"},{"key":"10.1016\/j.fochx.2026.104280_bb0315","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2024.115476","article-title":"Exploring the freshness biomarker and volatiles formation in stored pork by means of lipidomics and volatilomics","volume":"200","author":"Zhang","year":"2025","journal-title":"Food Research International"},{"key":"10.1016\/j.fochx.2026.104280_bb0320","doi-asserted-by":"crossref","DOI":"10.1016\/j.carbpol.2020.116670","article-title":"Preparation and characterization of curdlan\/polyvinyl alcohol\/thyme essential oil blending film and its application to chilled meat preservation","volume":"247","author":"Zhang","year":"2020","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/j.fochx.2026.104280_bb0325","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2026.119097","article-title":"Green in-situ synthesis of AgNPs on nanocellulose for intelligent packaging: Antibacterial, antioxidant, and real-time freshness monitoring","volume":"235","author":"Zhou","year":"2026","journal-title":"Food Research International"}],"container-title":["Food Chemistry: X"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2590157526008011?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2590157526008011?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,9,4]],"date-time":"2026-09-04T03:44:18Z","timestamp":1788493458000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2590157526008011"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,8]]},"references-count":65,"alternative-id":["S2590157526008011"],"URL":"https:\/\/doi.org\/10.1016\/j.fochx.2026.104280","relation":{},"ISSN":["2590-1575"],"issn-type":[{"value":"2590-1575","type":"print"}],"subject":[],"published":{"date-parts":[[2026,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Molecular interaction and synergistic effects of silver nanoparticles capped by thesinic acid in sodium alginate films: Toward active preservation and intelligent freshness monitoring","name":"articletitle","label":"Article Title"},{"value":"Food Chemistry: X","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.fochx.2026.104280","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Authors. Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}],"article-number":"104280"}}