{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,4]],"date-time":"2026-09-04T04:13:42Z","timestamp":1788495222162,"version":"build-2803163510"},"reference-count":77,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2026,8,1]],"date-time":"2026-08-01T00:00:00Z","timestamp":1785542400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,8,1]],"date-time":"2026-08-01T00:00:00Z","timestamp":1785542400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,8,11]],"date-time":"2026-08-11T00:00:00Z","timestamp":1786406400000},"content-version":"vor","delay-in-days":10,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100019035","name":"Science and Technology Program of Hubei Province","doi-asserted-by":"publisher","award":["2023BBA001"],"award-info":[{"award-number":["2023BBA001"]}],"id":[{"id":"10.13039\/501100019035","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food Chemistry: X"],"published-print":{"date-parts":[[2026,8]]},"DOI":"10.1016\/j.fochx.2026.104307","type":"journal-article","created":{"date-parts":[[2026,8,15]],"date-time":"2026-08-15T15:07:01Z","timestamp":1786806421000},"page":"104307","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"special_numbering":"C","title":["Vibration frequency drives oxidative membrane damage and metabolic remodeling underlying muscle quality deterioration in yellow catfish (Pelteobagrus fulvidraco) under waterless transport"],"prefix":"10.1016","volume":"38","author":[{"given":"Guowei","family":"Huang","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tao","family":"Liao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhaoding","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yansen","family":"Li","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Liang","family":"Qiu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lan","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chan","family":"Bai","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"11","key":"10.1016\/j.fochx.2026.104307_bb0005","doi-asserted-by":"crossref","first-page":"2430","DOI":"10.1016\/j.bbamcr.2013.04.001","article-title":"N-linked protein glycosylation in the ER","volume":"1833","author":"Aebi","year":"2013","journal-title":"Biochimica et Biophysica Acta, Molecular Cell Research"},{"issue":"1","key":"10.1016\/j.fochx.2026.104307_bb0010","first-page":"42","article-title":"A review: Vibration caused by transportation","volume":"84","author":"Ardian","year":"2025","journal-title":"Engineering Proceedings"},{"issue":"23","key":"10.1016\/j.fochx.2026.104307_bb0015","doi-asserted-by":"crossref","first-page":"3395","DOI":"10.3390\/ani12233395","article-title":"Thermal stress induces metabolic responses in juvenile qingtian paddy field carp cyprinus Carpio var qingtianensis","volume":"12","author":"Benktander","year":"2022","journal-title":"Animals"},{"key":"10.1016\/j.fochx.2026.104307_bb0020","doi-asserted-by":"crossref","unstructured":"Berka, R. (1986). The transport of live fish: A review (Vol. Vol. 48, pp. 1\u201352). Rome, Italy: Food and Agriculture Organization of the United Nations. doi:https:\/\/doi.org\/10.1038\/058125c0.","DOI":"10.1038\/058125c0"},{"issue":"4","key":"10.1016\/j.fochx.2026.104307_bb0025","doi-asserted-by":"crossref","first-page":"824","DOI":"10.1021\/jf010738f","article-title":"Relationship between meat structure, water mobility, and distribution: A low-field nuclear magnetic resonance study","volume":"50","author":"Bertram","year":"2002","journal-title":"Journal of Agricultural and Food Chemistry"},{"issue":"8","key":"10.1016\/j.fochx.2026.104307_bb0030","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0105504","article-title":"Betaine supplementation in maternal diet modulates the epigenetic regulation of hepatic gluconeogenic genes in neonatal piglets","volume":"9","author":"Cai","year":"2014","journal-title":"PLoS One"},{"key":"10.1016\/j.fochx.2026.104307_bb0035","article-title":"Dietary phosphatidylcholine supplementation modulates muscle quality attributes in blunt snout bream (Megalobrama amblycephala): A focus on texture, water-holding capacity, color, collagen properties, and nutritional value","author":"Cao","year":"2025","journal-title":"Food Chemistry"},{"issue":"35","key":"10.1016\/j.fochx.2026.104307_bb0040","doi-asserted-by":"crossref","first-page":"9958","DOI":"10.1021\/acs.jafc.9b03853","article-title":"Methyl jasmonate promotes phospholipid remodeling and jasmonic acid signaling to alleviate chilling injury in peach fruit","volume":"67","author":"Chen","year":"2019","journal-title":"Journal of Agricultural and Food Chemistry"},{"issue":"5","key":"10.1016\/j.fochx.2026.104307_bb0045","doi-asserted-by":"crossref","first-page":"793","DOI":"10.3390\/foods14050793","article-title":"Evaluate the effects of different processing methods on red dragon fruit (hylocereus species) juice from the perspective of physicochemical properties and metabolic profiles","volume":"14","author":"Chen","year":"2025","journal-title":"Foods"},{"issue":"5","key":"10.1016\/j.fochx.2026.104307_bb0050","doi-asserted-by":"crossref","first-page":"1141","DOI":"10.1007\/s12161-014-9999-z","article-title":"Evaluating potential markers of spoilage foods using a metabolic profiling approach","volume":"8","author":"Cheng","year":"2015","journal-title":"Food Analytical Methods"},{"key":"10.1016\/j.fochx.2026.104307_bb0060","series-title":"The basic study on live transportation of mandarin fish (master\u2019s thesis)","author":"Cheng","year":"2015"},{"issue":"4","key":"10.1016\/j.fochx.2026.104307_bb0065","doi-asserted-by":"crossref","first-page":"218","DOI":"10.3390\/fishes8040218","article-title":"The effects of transport stress (temperature and vibration) on blood biochemical parameters, oxidative stress, and gill histomorphology of pearl gentian groupers","volume":"8","author":"Fang","year":"2023","journal-title":"Fishes"},{"issue":"1","key":"10.1016\/j.fochx.2026.104307_bb0070","doi-asserted-by":"crossref","first-page":"10","DOI":"10.1016\/j.biosystemseng.2011.05.007","article-title":"Vibration levels and frequencies on vehicle and animals during transport","volume":"110","author":"Gebresenbet","year":"2011","journal-title":"Biosystems Engineering"},{"key":"10.1016\/j.fochx.2026.104307_bb0075","article-title":"Kinetic modelling of texture and colour changes in frozen fish: Effect of high pressure processing as a pre-freezing treatment","author":"Guerra-Rodr\u00edguez","year":"2025","journal-title":"Journal of Food Engineering"},{"issue":"16","key":"10.1016\/j.fochx.2026.104307_bb0080","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1016\/j.csbj.2014.05.003","article-title":"Structure and function of nucleotide sugar transporters: Current progress","volume":"10","author":"Hadley","year":"2014","journal-title":"Computational and Structural Biotechnology Journal"},{"key":"10.1016\/j.fochx.2026.104307_bb0085","series-title":"Free radicals in biology and medicine","author":"Halliwell","year":"2015"},{"issue":"11","key":"10.1016\/j.fochx.2026.104307_bb0090","doi-asserted-by":"crossref","DOI":"10.1016\/j.heliyon.2024.e32179","article-title":"Lipidomics analysis reveals new insights into crisp grass carp associated with meat texture","volume":"10","author":"Hao","year":"2024","journal-title":"Heliyon"},{"issue":"1","key":"10.1016\/j.fochx.2026.104307_bb0095","doi-asserted-by":"crossref","DOI":"10.1038\/s41598-025-13267-x","article-title":"Lipidomics analysis of phospholipid profiles and oxidative stability in pan-fried beef patties incorporating sacha inchi leaf extracts","volume":"15","author":"Harlina","year":"2025","journal-title":"Scientific Reports"},{"issue":"9","key":"10.1016\/j.fochx.2026.104307_bb0100","doi-asserted-by":"crossref","first-page":"3495","DOI":"10.1111\/are.14685","article-title":"Survival and serum biochemical responses of spotted sea bass Lateolabrax maculatus during simulated waterless live transportation","volume":"51","author":"He","year":"2020","journal-title":"Aquaculture Research"},{"key":"10.1016\/j.fochx.2026.104307_bb0105","article-title":"Glycerophospholipid fatty acid remodeling optimizes lipid nutrition and volatile organic compound composition in freshwater fish with linolenic acid intervention","author":"He","year":"2025","journal-title":"Food Chemistry: X"},{"key":"10.1016\/j.fochx.2026.104307_bb0110","doi-asserted-by":"crossref","DOI":"10.1016\/j.aquaculture.2022.737959","article-title":"Dietary glycine supplementation alleviates transportation-induced stress in common carp, Cyprinus carpio","volume":"551","author":"Hoseini","year":"2022","journal-title":"Aquaculture"},{"key":"10.1016\/j.fochx.2026.104307_bb0115","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2025.145086","article-title":"Muscle quality enhancement of largemouth bass (Micropterus salmoides) by alkaline water cultured environment: A comprehensive evaluation of physical features, nutrient composition, and flavor characteristics","volume":"490","author":"Hua","year":"2025","journal-title":"Food Chemistry"},{"issue":"11","key":"10.1016\/j.fochx.2026.104307_bb0120","doi-asserted-by":"crossref","first-page":"1356","DOI":"10.3390\/antiox13111356","article-title":"Effects of oxidized soybean meal and oxidized soybean oil on the muscle oxidative stability, flesh quality, amino acid profile, and fatty acid profile of megalobrama amblycephala","volume":"13","author":"Huang","year":"2024","journal-title":"Antioxidants"},{"issue":"1","key":"10.1016\/j.fochx.2026.104307_bb0125","doi-asserted-by":"crossref","first-page":"194","DOI":"10.1016\/j.meatsci.2005.04.022","article-title":"Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes","volume":"71","author":"Huff-Lonergan","year":"2005","journal-title":"Meat Science"},{"issue":"1","key":"10.1016\/j.fochx.2026.104307_bb0130","doi-asserted-by":"crossref","first-page":"44","DOI":"10.1111\/1541-4337.12509","article-title":"Meat color is determined not only by chromatic heme pigments but also by the physical structure and achromatic light scattering properties of the muscle","volume":"19","author":"Hughes","year":"2020","journal-title":"Comprehensive Reviews in Food Science and Food Safety"},{"issue":"23","key":"10.1016\/j.fochx.2026.104307_bb0135","doi-asserted-by":"crossref","DOI":"10.3390\/ijms222313057","article-title":"Emerging role of TCA cycle-related enzymes in human diseases","volume":"22","author":"Kang","year":"2021","journal-title":"International Journal of Molecular Sciences"},{"issue":"8","key":"10.1016\/j.fochx.2026.104307_bb0140","doi-asserted-by":"crossref","first-page":"1620","DOI":"10.1038\/s12276-023-01077-y","article-title":"An integrated view of lipid metabolism in ferroptosis revisited via lipidomic analysis","volume":"55","author":"Kim","year":"2023","journal-title":"Experimental & Molecular Medicine"},{"key":"10.1016\/j.fochx.2026.104307_bb0150","doi-asserted-by":"crossref","unstructured":"Kumari, R., GM, S., & Saurabh, S. (2022). Metabolomic advances in fish nutritional research and health management. In Biotechnological advances in aquaculture health management (pp. 291\u2013312). Singapore: Springer Nature Singapore.","DOI":"10.1007\/978-981-16-5195-3_13"},{"key":"10.1016\/j.fochx.2026.104307_bb0155","doi-asserted-by":"crossref","first-page":"243","DOI":"10.1016\/j.seares.2018.07.001","article-title":"Modeling the impact of hypoxia on the energy budget of Atlantic cod in two populations of the Gulf of saint-Lawrence, Canada","volume":"143","author":"Lavaud","year":"2019","journal-title":"Journal of Sea Research"},{"issue":"5","key":"10.1016\/j.fochx.2026.104307_bb0160","doi-asserted-by":"crossref","first-page":"1149","DOI":"10.3390\/ijms20051149","article-title":"An updated review of lysophosphatidylcholine metabolism in human diseases","volume":"20","author":"Law","year":"2019","journal-title":"International Journal of Molecular Sciences"},{"issue":"1","key":"10.1016\/j.fochx.2026.104307_bb0165","doi-asserted-by":"crossref","first-page":"1339","DOI":"10.1038\/s41467-020-15203-1","article-title":"Lipidomic and biophysical homeostasis of mammalian membranes counteracts dietary lipid perturbations to maintain cellular fitness","volume":"11","author":"Levental","year":"2020","journal-title":"Nature Communications"},{"key":"10.1016\/j.fochx.2026.104307_bb0170","doi-asserted-by":"crossref","DOI":"10.1016\/j.ecoenv.2022.113949","article-title":"Physiological responses to heat stress in the liver of rainbow trout (Oncorhynchus mykiss) revealed by UPLC-QTOF-MS metabolomics and biochemical assays","volume":"242","author":"Li","year":"2022","journal-title":"Ecotoxicology and Environmental Safety"},{"key":"10.1016\/j.fochx.2026.104307_bb0175","article-title":"Metabolomics reveals multi-target bactericidal mechanisms of calcium-enhanced slightly acidic electrolyzed water (CSAEW) against Pseudomonas fluorescens and its synergistic preservation of fresh-cut lettuce","author":"Li","year":"2026","journal-title":"Food Chemistry: X"},{"key":"10.1016\/j.fochx.2026.104307_bb0180","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2025.143238","article-title":"Investigation of the oxidation rules and oxidative stability of seabuckthorn fruit oil during storage based on lipidomics and metabolomics","volume":"476","author":"Li","year":"2025","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fochx.2026.104307_bb0185","article-title":"Reversible dormancy via gradient cooling ensures high survival and muscle quality through coordinated metabolic suppression and recovery in Litopenaeus vannamei","author":"Li","year":"2026","journal-title":"Food Bioscience"},{"issue":"5","key":"10.1016\/j.fochx.2026.104307_bb0190","doi-asserted-by":"crossref","first-page":"321","DOI":"10.1016\/j.cmet.2006.03.007","article-title":"The ratio of phosphatidylcholine to phosphatidylethanolamine influences membrane integrity and steatohepatitis","volume":"3","author":"Li","year":"2006","journal-title":"Cell Metabolism"},{"key":"10.1016\/j.fochx.2026.104307_bb0195","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2023.135499","article-title":"Effects of high-voltage electrostatic field (HVEF) on frozen shrimp (Solenocera melantho) based on UPLC-MS untargeted metabolism","volume":"411","author":"Liu","year":"2023","journal-title":"Food Chemistry"},{"issue":"21","key":"10.1016\/j.fochx.2026.104307_bb0200","doi-asserted-by":"crossref","first-page":"798","DOI":"10.1152\/physiolgenomics.00088.2014","article-title":"Gonadal transcriptomic analysis of yellow catfish (Pelteobagrus fulvidraco): Identification of sex-related genes and genetic markers","volume":"46","author":"Lu","year":"2014","journal-title":"Physiological Genomics"},{"issue":"1","key":"10.1016\/j.fochx.2026.104307_bb0205","doi-asserted-by":"crossref","first-page":"2661","DOI":"10.1080\/10942912.2022.2150211","article-title":"Assessment of the physico-chemical and sensory properties of frozen fillets of tuna and tuna-related fish species marketed along the Tanga and Mtwara coastlines, Tanzania","volume":"25","author":"Lujuo","year":"2022","journal-title":"International Journal of Food Properties"},{"key":"10.1016\/j.fochx.2026.104307_bb0210","doi-asserted-by":"crossref","first-page":"772","DOI":"10.1016\/j.redox.2014.05.007","article-title":"Effect of severe environmental thermal stress on redox state in salmon","volume":"2","author":"Nakano","year":"2014","journal-title":"Redox Biology"},{"key":"10.1016\/j.fochx.2026.104307_bb0215","article-title":"Untargeted metabolomics reveals membrane lipid remodeling and dysregulation of energy metabolism in genetically improved farmed tilapia (Oreochromis niloticus) under acute thermal stress","author":"Nathaniel","year":"2025","journal-title":"Aquaculture"},{"issue":"8","key":"10.1016\/j.fochx.2026.104307_bb0220","doi-asserted-by":"crossref","first-page":"1238","DOI":"10.3390\/foods13081238","article-title":"Effects of different phenolic compounds on the redox state of myoglobin and prevention of discoloration, lipid and protein oxidation of refrigerated longtail tuna (Thunnus tonggol) slices","volume":"13","author":"Palanisamy","year":"2024","journal-title":"Foods"},{"issue":"8","key":"10.1016\/j.fochx.2026.104307_bb0225","doi-asserted-by":"crossref","first-page":"1735","DOI":"10.1038\/s41596-022-00710-w","article-title":"Using MetaboAnalyst 5.0 for LC\u2013HRMS spectra processing, multi-omics integration and covariate adjustment of global metabolomics data","volume":"17","author":"Pang","year":"2022","journal-title":"Nature Protocols"},{"issue":"2","key":"10.1016\/j.fochx.2026.104307_bb0230","doi-asserted-by":"crossref","first-page":"241","DOI":"10.1504\/IJISE.2021.112877","article-title":"Vibration measurement and analysis in carton clamp truck handling","volume":"37","author":"Park","year":"2021","journal-title":"International Journal of Industrial and Systems Engineering"},{"issue":"2","key":"10.1016\/j.fochx.2026.104307_bb0235","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1016\/j.meatsci.2011.04.007","article-title":"Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes\u2014A review","volume":"89","author":"Pearce","year":"2011","journal-title":"Meat Science"},{"key":"10.1016\/j.fochx.2026.104307_bb0240","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2025.116372","article-title":"Comprehensive molecular biology and metabolomics analysis reveal the changes on muscle quality of Megalobrama amblycephala exposure to ammonia nitrogen during transportation","volume":"212","author":"Peng","year":"2025","journal-title":"Food Research International"},{"key":"10.1016\/j.fochx.2026.104307_bb0245","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2022.133796","article-title":"Insight into the mechanism on texture change of Wuchang bream muscle during live transportation using a UPLC-QTOF-MS based metabolomics method","volume":"398","author":"Peng","year":"2023","journal-title":"Food Chemistry"},{"issue":"3","key":"10.1016\/j.fochx.2026.104307_bb0250","doi-asserted-by":"crossref","first-page":"163","DOI":"10.1016\/j.cbi.2008.05.028","article-title":"Alterations in phospholipid and fatty acid lipid profiles in primary neocortical cells during oxidant-induced cell injury","volume":"174","author":"Peterson","year":"2008","journal-title":"Chemico-Biological Interactions"},{"issue":"9","key":"10.1016\/j.fochx.2026.104307_bb0255","doi-asserted-by":"crossref","first-page":"3557","DOI":"10.3390\/app14093557","article-title":"Influence of transport distance, animal weight, and muscle position on the quality factors of meat of young bulls during the summer months","volume":"14","author":"Poveda-Arteaga","year":"2024","journal-title":"Applied Sciences"},{"key":"10.1016\/j.fochx.2026.104307_bb0260","doi-asserted-by":"crossref","first-page":"1628","DOI":"10.3389\/fphys.2018.01628","article-title":"Transport stress changes blood biochemistry, antioxidant defense system, and hepatic HSPs mRNA expressions of channel catfish Ictalurus punctatus","volume":"9","author":"Refaey","year":"2018","journal-title":"Frontiers in Physiology"},{"issue":"2","key":"10.1016\/j.fochx.2026.104307_bb0265","doi-asserted-by":"crossref","first-page":"205","DOI":"10.1016\/0044-8486(96)01263-X","article-title":"Tolerance and respiration of the prawn (Penaeus japonicus) under cold air conditions","volume":"143","author":"Samet","year":"1996","journal-title":"Aquaculture"},{"issue":"4","key":"10.1016\/j.fochx.2026.104307_bb0270","doi-asserted-by":"crossref","first-page":"760","DOI":"10.1093\/advances\/nmaa024","article-title":"Perspective: The potential role of circulating lysophosphatidylcholine in neuroprotection against Alzheimer disease","volume":"11","author":"Semba","year":"2020","journal-title":"Advances in Nutrition"},{"key":"10.1016\/j.fochx.2026.104307_bb0275","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2022.112361","article-title":"Integrating transcriptomic and metabolomic analysis to understand muscle qualities of red swamp crayfish (Procambarus clarkii) under transport stress","volume":"164","author":"Shi","year":"2023","journal-title":"Food Research International"},{"key":"10.1016\/j.fochx.2026.104307_bb0280","article-title":"Proteomics integrated with metabolomics: Analysis of the internal mechanism underlying changes in meat quality in different muscles from bactrian camels","volume":"26","author":"Si","year":"2025","journal-title":"Food Chemistry: X"},{"issue":"12","key":"10.1016\/j.fochx.2026.104307_bb0285","doi-asserted-by":"crossref","first-page":"1197","DOI":"10.1111\/j.1365-2109.2005.01339.x","article-title":"The effects of stress and storage temperature on the colour and texture of pre-rigor filleted farmed cod (Gadus morhua L.)","volume":"36","author":"Stien","year":"2005","journal-title":"Aquaculture Research"},{"key":"10.1016\/j.fochx.2026.104307_bb0290","doi-asserted-by":"crossref","first-page":"1462","DOI":"10.3389\/fpls.2018.01462","article-title":"Distinguishing six edible berries based on metabolic pathway and bioactivity correlations by non-targeted metabolite profiling","volume":"9","author":"Suh","year":"2018","journal-title":"Frontiers in Plant Science"},{"issue":"1","key":"10.1016\/j.fochx.2026.104307_bb0295","doi-asserted-by":"crossref","first-page":"224","DOI":"10.1111\/ijfs.15226","article-title":"Effects of different thawing methods on microstructure and the biochemical properties of tilapia (Oreochromis niloticus) fillets during frozen storage","volume":"57","author":"Wang","year":"2022","journal-title":"International Journal of Food Science and Technology"},{"issue":"1","key":"10.1016\/j.fochx.2026.104307_bb0300","doi-asserted-by":"crossref","first-page":"157","DOI":"10.3390\/antiox12010157","article-title":"Transport stress induces oxidative stress and immune response in juvenile largemouth bass (Micropterus salmoides): Analysis of oxidative and immunological parameters and the gut microbiome","volume":"12","author":"Wang","year":"2023","journal-title":"Antioxidants"},{"issue":"1","key":"10.1016\/j.fochx.2026.104307_bb0305","doi-asserted-by":"crossref","first-page":"173","DOI":"10.1007\/s13197-017-2880-5","article-title":"Study on the mobility of water and its correlation with the spoilage process of salmon (Salmo solar) stored at 0 and 4 C by low-field nuclear magnetic resonance (LF NMR 1H)","volume":"55","author":"Wang","year":"2018","journal-title":"Journal of Food Science and Technology"},{"key":"10.1016\/j.fochx.2026.104307_bb0310","doi-asserted-by":"crossref","DOI":"10.1016\/j.ecoenv.2021.112608","article-title":"Metabolic changes and stress damage induced by ammonia exposure in juvenile Eriocheir sinensis","volume":"223","author":"Wang","year":"2021","journal-title":"Ecotoxicology and Environmental Safety"},{"key":"10.1016\/j.fochx.2026.104307_bb0315","doi-asserted-by":"crossref","DOI":"10.1016\/j.aquaculture.2019.734834","article-title":"Effects of waterless live transportation on survivability, physiological responses and flesh quality in Chinese farmed sturgeon (Acipenser schrenckii)","volume":"518","author":"Wang","year":"2020","journal-title":"Aquaculture"},{"key":"10.1016\/j.fochx.2026.104307_bb0320","article-title":"Applications of non-invasive and novel methods of low-field nuclear magnetic resonance and magnetic resonance imaging in aquatic products","volume":"8","author":"Wang","year":"2021","journal-title":"Frontiers in Nutrition"},{"key":"10.1016\/j.fochx.2026.104307_bb0325","article-title":"Metabolomic comparison of meat quality and metabolites of geese breast muscle at different ages","volume":"19","author":"Wang","year":"2023","journal-title":"Food Chemistry: X"},{"key":"10.1016\/j.fochx.2026.104307_bb0330","doi-asserted-by":"crossref","DOI":"10.1016\/j.aquaculture.2025.742751","article-title":"Physiological and histopathological responses of yellow catfish to high-density transportation: Implications for welfare and survival","author":"Wang","year":"2025","journal-title":"Aquaculture"},{"key":"10.1016\/j.fochx.2026.104307_bb0335","unstructured":"Wu Bo, W. B., & Xie Jing, X. J. (2019). Optimization of water temperature and salinity for live transportation of grouper. doi:https:\/\/doi.org\/10.7506\/spkx1002-6630-20181101-012."},{"issue":"9","key":"10.1016\/j.fochx.2026.104307_bb0340","doi-asserted-by":"crossref","first-page":"2678","DOI":"10.3390\/ani11092678","article-title":"Knowledge of, and attitudes towards, live fish transport among aquaculture industry stakeholders in China: A qualitative study","volume":"11","author":"Yang","year":"2021","journal-title":"Animals"},{"issue":"3","key":"10.1016\/j.fochx.2026.104307_bb0345","doi-asserted-by":"crossref","first-page":"973","DOI":"10.1007\/s10695-013-9898-z","article-title":"Effects of cold acclimation and storage temperature on crucian carp (Carassius auratus gibelio) in a waterless preservation","volume":"40","author":"Zeng","year":"2014","journal-title":"Fish Physiology and Biochemistry"},{"key":"10.1016\/j.fochx.2026.104307_bb0350","article-title":"Investigating transcriptomics and metabolomics differences offers insights into the mechanisms of muscular fat deposition in common carp (Cyprinus carpio)","volume":"62","author":"Zhang","year":"2024","journal-title":"Food Bioscience"},{"key":"10.1016\/j.fochx.2026.104307_bb0355","doi-asserted-by":"crossref","first-page":"2388","DOI":"10.3390\/foods10102388","article-title":"Current state of metabolomics research in meat quality analysis and authentication","volume":"10","author":"Zhang","year":"2021","journal-title":"Foods"},{"key":"10.1016\/j.fochx.2026.104307_bb0360","doi-asserted-by":"crossref","DOI":"10.1016\/j.tifs.2023.104145","article-title":"Recent understanding of stress response on muscle quality of fish: From the perspective of industrial chain","volume":"140","author":"Zhang","year":"2023","journal-title":"Trends in Food Science & Technology"},{"key":"10.1016\/j.fochx.2026.104307_bb0365","article-title":"Characterization and comparison of metabolites in colostrum from yaks, buffaloes, and cows based on UPLC-QTRAP-MS metabolomics","volume":"463","author":"Zhang","year":"2025","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fochx.2026.104307_bb0370","doi-asserted-by":"crossref","DOI":"10.1016\/j.marenvres.2023.106299","article-title":"Transcriptome analysis reveals dysfunction of the endoplasmic reticulum protein processing in the sonic muscle of small yellow croaker (Larimichthys polyactis) following noise exposure","volume":"194","author":"Zhang","year":"2024","journal-title":"Marine Environmental Research"},{"issue":"3","key":"10.1016\/j.fochx.2026.104307_bb0375","doi-asserted-by":"crossref","DOI":"10.1111\/jfpe.12495","article-title":"MW-MTM: A mobile wireless monitoring and traceability management system for water-free live transport of aquatic products","volume":"40","author":"Zhang","year":"2017","journal-title":"Journal of Food Process Engineering"},{"issue":"4","key":"10.1016\/j.fochx.2026.104307_bb0385","doi-asserted-by":"crossref","first-page":"1142","DOI":"10.3390\/buildings14041142","article-title":"Measurements and evaluation of road traffic-induced micro-vibration in a workshop equipped with precision instruments","volume":"14","author":"Zhang","year":"2024","journal-title":"Buildings"},{"key":"10.1016\/j.fochx.2026.104307_bb0390","doi-asserted-by":"crossref","DOI":"10.3389\/fimmu.2021.740359","article-title":"Transport stress induces skin innate immunity response in hybrid yellow catfish (Tachysurus fulvidraco\u2640\u00d7 P. Vachellii\u2642) through TLR\/NLR signaling pathways and regulation of mucus secretion","volume":"12","author":"Zheng","year":"2021","journal-title":"Frontiers in Immunology"},{"issue":"2","key":"10.1016\/j.fochx.2026.104307_bb0395","first-page":"102","article-title":"Effects of different fish sizes, temperatures and forms of anesthesia on anesthesia in yellow catfish (Pelteobagrus fulvidraco)","volume":"49","author":"Zhou","year":"2022","journal-title":"Fishery Modernization"},{"key":"10.1016\/j.fochx.2026.104307_bb0400","doi-asserted-by":"crossref","first-page":"624","DOI":"10.1016\/j.chemosphere.2018.08.013","article-title":"Non-targeted metabolomics reveals alterations in liver and plasma of gilt-head bream exposed to oxybenzone","volume":"211","author":"Ziarrusta","year":"2018","journal-title":"Chemosphere"}],"container-title":["Food Chemistry: X"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S259015752600828X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S259015752600828X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,9,4]],"date-time":"2026-09-04T03:30:21Z","timestamp":1788492621000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S259015752600828X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,8]]},"references-count":77,"alternative-id":["S259015752600828X"],"URL":"https:\/\/doi.org\/10.1016\/j.fochx.2026.104307","relation":{},"ISSN":["2590-1575"],"issn-type":[{"value":"2590-1575","type":"print"}],"subject":[],"published":{"date-parts":[[2026,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Vibration frequency drives oxidative membrane damage and metabolic remodeling underlying muscle quality deterioration in yellow catfish (Pelteobagrus fulvidraco) under waterless transport","name":"articletitle","label":"Article Title"},{"value":"Food Chemistry: X","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.fochx.2026.104307","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Authors. Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}],"article-number":"104307"}}