{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,4]],"date-time":"2026-09-04T04:14:58Z","timestamp":1788495298327,"version":"build-2803163510"},"reference-count":224,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2026,8,1]],"date-time":"2026-08-01T00:00:00Z","timestamp":1785542400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,8,1]],"date-time":"2026-08-01T00:00:00Z","timestamp":1785542400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,8,17]],"date-time":"2026-08-17T00:00:00Z","timestamp":1786924800000},"content-version":"vor","delay-in-days":16,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100003819","name":"Hubei Province Natural Science Foundation","doi-asserted-by":"publisher","award":["2023AFB297"],"award-info":[{"award-number":["2023AFB297"]}],"id":[{"id":"10.13039\/501100003819","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food Chemistry: X"],"published-print":{"date-parts":[[2026,8]]},"DOI":"10.1016\/j.fochx.2026.104333","type":"journal-article","created":{"date-parts":[[2026,8,18]],"date-time":"2026-08-18T23:35:43Z","timestamp":1787096143000},"page":"104333","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"special_numbering":"C","title":["Ultrasound technology for edible mushrooms: A review of postharvest changes, applications and prospects"],"prefix":"10.1016","volume":"38","author":[{"given":"Shaobin","family":"Li","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yutian","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kai","family":"Fan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.fochx.2026.104333_bb0005","doi-asserted-by":"crossref","first-page":"139","DOI":"10.1007\/s12393-013-9066-3","article-title":"An overview of ultrasound-assisted food-grade nanoemulsions","volume":"5","author":"Abbas","year":"2013","journal-title":"Food Engineering Reviews"},{"issue":"1","key":"10.1016\/j.fochx.2026.104333_bb0010","doi-asserted-by":"crossref","first-page":"8","DOI":"10.1016\/j.jfutfo.2022.09.002","article-title":"Overview on the edible mushrooms in Egypt","volume":"3","author":"Adel","year":"2023","journal-title":"Journal of Future Foods"},{"issue":"5","key":"10.1016\/j.fochx.2026.104333_bb0015","doi-asserted-by":"crossref","first-page":"795","DOI":"10.3390\/pr14050795","article-title":"Bioactive compounds from edible mushrooms as pharmaceutical ingredients: A comprehensive review of the developmental pipeline","volume":"14","author":"Adesida","year":"2026","journal-title":"Processes"},{"key":"10.1016\/j.fochx.2026.104333_bb0020","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1016\/j.tifs.2018.04.003","article-title":"Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life","volume":"76","author":"Aghdam","year":"2018","journal-title":"Trends in Food Science & Technology"},{"key":"10.1016\/j.fochx.2026.104333_bb0025","doi-asserted-by":"crossref","first-page":"369","DOI":"10.1016\/j.ultsonch.2018.09.016","article-title":"Ultrasound and meat quality: A review","volume":"55","author":"Alarcon-Rojo","year":"2019","journal-title":"Ultrasonics Sonochemistry"},{"key":"10.1016\/j.fochx.2026.104333_bb0030","series-title":"Sonochemical Reactions","article-title":"Application of high-power ultrasound in the food industry","author":"Alvarez","year":"2019"},{"key":"10.1016\/j.fochx.2026.104333_bb0035","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2021.131412","article-title":"Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame","volume":"373","author":"An","year":"2022","journal-title":"Food Chemistry"},{"issue":"5","key":"10.1016\/j.fochx.2026.104333_bb0040","doi-asserted-by":"crossref","DOI":"10.1111\/1541-4337.70279","article-title":"Pleurotus mushrooms in nutrition and health: Clinical and preclinical insights for nutraceutical development","volume":"24","author":"Ara\u00fajo","year":"2025","journal-title":"Comprehensive Reviews in Food Science and Food Safety"},{"key":"10.1016\/j.fochx.2026.104333_bb0045","doi-asserted-by":"crossref","DOI":"10.1016\/j.carbpol.2024.121978","article-title":"An overview on mushroom polysaccharides: Health-promoting properties, prebiotic and gut microbiota modulation effects and structure-function correlation","volume":"333","author":"Ara\u00fajo-Rodrigues","year":"2024","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/j.fochx.2026.104333_bb0050","doi-asserted-by":"crossref","first-page":"86","DOI":"10.1016\/j.jbiotec.2023.12.014","article-title":"An insight into the nutritional and medicinal value of edible mushrooms: A natural treasury for human health","volume":"381","author":"Arman","year":"2024","journal-title":"Journal of Biotechnology"},{"issue":"11","key":"10.1016\/j.fochx.2026.104333_bb0055","doi-asserted-by":"crossref","DOI":"10.1111\/jfpe.13872","article-title":"What are the prospects for ultrasound technology in food processing? An update on the main effects on different food matrices, drawbacks, and applications","volume":"44","author":"Arruda","year":"2021","journal-title":"Journal of Food Process Engineering"},{"issue":"4","key":"10.1016\/j.fochx.2026.104333_bb0060","doi-asserted-by":"crossref","first-page":"864","DOI":"10.1016\/j.ultsonch.2010.11.016","article-title":"The characterization of acoustic cavitation bubbles \u2013 An overview","volume":"18","author":"Ashokkumar","year":"2011","journal-title":"Ultrasonics Sonochemistry"},{"issue":"1","key":"10.1016\/j.fochx.2026.104333_bb0065","first-page":"8744788","article-title":"The effect of edible mushroom on health and their biochemistry","volume":"2022","author":"Assemie","year":"2022","journal-title":"International Journal of Microbiology"},{"issue":"6","key":"10.1016\/j.fochx.2026.104333_bb0070","doi-asserted-by":"crossref","first-page":"2469","DOI":"10.1007\/s00253-019-09652-y","article-title":"Agronomic and environmental factors affecting cultivation of the winter mushroom or Enokitake: Achievements and prospects","volume":"103","author":"Attaran Dowom","year":"2019","journal-title":"Applied Microbiology and Biotechnology"},{"key":"10.1016\/j.fochx.2026.104333_bb0075","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijfoodmicro.2022.109917","article-title":"Bacterial microbiota profiling of oyster mushrooms (Pleurotus ostreatus) based on cultivation methods and distribution channels using high-throughput sequencing","volume":"382","author":"Ban","year":"2022","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.fochx.2026.104333_bb0080","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2023.106676","article-title":"Recent developments in ultrasound approach for preservation of animal origin foods","volume":"101","author":"Bariya","year":"2023","journal-title":"Ultrasonics Sonochemistry"},{"key":"10.1016\/j.fochx.2026.104333_bb0085","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.jfca.2016.03.002","article-title":"Vitamins profile as an indicator of the quality of frozen Agaricus bisporus mushrooms","volume":"49","author":"Berna\u015b","year":"2016","journal-title":"Journal of Food Composition and Analysis"},{"key":"10.1016\/j.fochx.2026.104333_bb0090","doi-asserted-by":"crossref","DOI":"10.1016\/j.icheatmasstransfer.2024.107863","article-title":"A critical review on drying of food materials: Recent progress and key challenges","volume":"158","author":"Bhattacharjee","year":"2024","journal-title":"International Communications in Heat and Mass Transfer"},{"issue":"1","key":"10.1016\/j.fochx.2026.104333_bb0095","first-page":"3834936","article-title":"Evaluation of total phenolic content, HPLC analysis, and antioxidant potential of three local varieties of mushroom: A comparative study","volume":"2022","author":"Bristy","year":"2022","journal-title":"International Journal of Food Science"},{"key":"10.1016\/j.fochx.2026.104333_bb0100","doi-asserted-by":"crossref","first-page":"197","DOI":"10.1016\/j.lwt.2016.01.032","article-title":"Effects of electrical and sonication pretreatments on the drying rate and quality of mushrooms","volume":"69","author":"Cakmak","year":"2016","journal-title":"LWT-Food Science and Technology"},{"key":"10.1016\/j.fochx.2026.104333_bb0105","doi-asserted-by":"crossref","first-page":"18S","DOI":"10.1177\/0148607115595980","article-title":"Functional roles of fatty acids and their effects on human health","volume":"39","author":"Calder","year":"2015","journal-title":"Journal of Parenteral and Enteral Nutrition"},{"issue":"2","key":"10.1016\/j.fochx.2026.104333_bb0110","doi-asserted-by":"crossref","DOI":"10.1111\/1541-4337.70136","article-title":"Thawing frozen foods: A comparative review of traditional and innovative methods","volume":"24","author":"\u00c7al\u0131\u015fkan Ko\u00e7","year":"2025","journal-title":"Comprehensive Reviews in Food Science and Food Safety"},{"key":"10.1016\/j.fochx.2026.104333_bb0115","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2025.107553","article-title":"Effect of ultrasound pretreatment on the drying characteristics and quality of Tremella fuciformis under heat pump drying","volume":"121","author":"Cao","year":"2025","journal-title":"Ultrasonics Sonochemistry"},{"issue":"2","key":"10.1016\/j.fochx.2026.104333_bb0120","doi-asserted-by":"crossref","first-page":"200","DOI":"10.1016\/j.jfoodeng.2011.05.038","article-title":"Food process innovation through new technologies: Use of ultrasound","volume":"110","author":"C\u00e1rcel","year":"2012","journal-title":"Journal of Food Engineering"},{"key":"10.1016\/j.fochx.2026.104333_bb0125","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfca.2022.105034","article-title":"Effect of air-drying on the generation of vitamin D2 and 25-hydroxyvitamin D2 by pulsed UV irradiation in button mushroom (Agaricus bisporus)","volume":"115","author":"Cardwell","year":"2023","journal-title":"Journal of Food Composition and Analysis"},{"key":"10.1016\/j.fochx.2026.104333_bb0130","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2021.105467","article-title":"Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties","volume":"73","author":"Carrillo-Lopez","year":"2021","journal-title":"Ultrasonics Sonochemistry"},{"issue":"15","key":"10.1016\/j.fochx.2026.104333_bb0135","doi-asserted-by":"crossref","first-page":"1814","DOI":"10.1080\/07373937.2017.1417870","article-title":"Ultrasonically assisted atmospheric freeze-drying of button mushroom. Drying kinetics and product quality","volume":"36","author":"Carrion","year":"2018","journal-title":"Drying Technology"},{"issue":"2","key":"10.1016\/j.fochx.2026.104333_bb0140","doi-asserted-by":"crossref","first-page":"534","DOI":"10.1002\/jsfa.12164","article-title":"Effects of ultrasound pretreatment assisted drying methods on drying characteristics, physical and bioactive properties of windfall apples","volume":"103","author":"\u00c7etin","year":"2023","journal-title":"Journal of the Science of Food and Agriculture"},{"key":"10.1016\/j.fochx.2026.104333_bb0145","doi-asserted-by":"crossref","DOI":"10.1016\/j.scienta.2024.113386","article-title":"Expanding the understanding of Volvariella volvacea autolysis at 4\u00b0C with transcriptomics and metabolomics","volume":"336","author":"Chang","year":"2024","journal-title":"Scientia Horticulturae"},{"issue":"1","key":"10.1016\/j.fochx.2026.104333_bb0150","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1016\/j.jfoodeng.2010.07.033","article-title":"Effectiveness of ozone in combination with controlled atmosphere on quality characteristics including lignification of carrot sticks","volume":"102","author":"Chauhan","year":"2011","journal-title":"Journal of Food Engineering"},{"key":"10.1016\/j.fochx.2026.104333_bb0155","doi-asserted-by":"crossref","DOI":"10.1016\/j.scienta.2025.114238","article-title":"Ultrasound treatment inhibits postharvest browning of Lyophyllum decastes by regulating pyruvate metabolism and amino acid homeostasis: A transcriptomic and network analysis","volume":"349","author":"Chen","year":"2025","journal-title":"Scientia Horticulturae"},{"issue":"25","key":"10.1016\/j.fochx.2026.104333_bb0160","doi-asserted-by":"crossref","first-page":"7288","DOI":"10.1080\/10408398.2022.2045559","article-title":"Progress in biological activities and biosynthesis of edible fungi terpenoids","volume":"63","author":"Chen","year":"2023","journal-title":"Critical Reviews in Food Science and Nutrition"},{"key":"10.1016\/j.fochx.2026.104333_bb0165","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2022.132840","article-title":"4D printing induced by microwave and ultrasound for mushroom mixtures: Efficient conversion of ergosterol into vitamin D2","volume":"387","author":"Chen","year":"2022","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fochx.2026.104333_bb0170","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2025.118026","article-title":"Optimizing slicing to boost quality in hot air-dried shiitake mushroom","volume":"228","author":"Chen","year":"2025","journal-title":"LWT"},{"key":"10.1016\/j.fochx.2026.104333_bb0175","doi-asserted-by":"crossref","first-page":"71","DOI":"10.1016\/j.ijrefrig.2024.02.022","article-title":"Research progress of freezing processes and devices for fresh meat products","volume":"161","author":"Cheng","year":"2024","journal-title":"International Journal of Refrigeration"},{"key":"10.1016\/j.fochx.2026.104333_bb0180","doi-asserted-by":"crossref","first-page":"576","DOI":"10.1016\/j.ultsonch.2015.04.015","article-title":"The principles of ultrasound and its application in freezing related processes of food materials: A review","volume":"27","author":"Cheng","year":"2015","journal-title":"Ultrasonics Sonochemistry"},{"key":"10.1016\/j.fochx.2026.104333_bb0185","article-title":"Review of postharvest processing of edible wild-grown mushrooms","volume":"173","author":"Chuanmao","year":"2023","journal-title":"Food Research International"},{"issue":"20","key":"10.1016\/j.fochx.2026.104333_bb0190","doi-asserted-by":"crossref","first-page":"9183","DOI":"10.3390\/app14209183","article-title":"The impact of freeze drying on bioactivity and physical properties of food products","volume":"14","author":"Co\u015fkun","year":"2024","journal-title":"Applied Sciences"},{"key":"10.1016\/j.fochx.2026.104333_bb0195","doi-asserted-by":"crossref","first-page":"211","DOI":"10.1016\/j.tifs.2020.09.016","article-title":"Advances in the mechanism of different antibacterial strategies based on ultrasound technique for controlling bacterial contamination in food industry","volume":"105","author":"Dai","year":"2020","journal-title":"Trends in Food Science & Technology"},{"issue":"7","key":"10.1016\/j.fochx.2026.104333_bb0200","doi-asserted-by":"crossref","first-page":"4465","DOI":"10.1080\/87559129.2022.2027436","article-title":"Ultrasound generation and ultrasonic application on fresh food freezing: Effects on freezing parameters, physicochemical properties and final quality of frozen foods","volume":"39","author":"Das","year":"2023","journal-title":"Food Reviews International"},{"issue":"12","key":"10.1016\/j.fochx.2026.104333_bb0205","doi-asserted-by":"crossref","first-page":"1893","DOI":"10.1007\/s00231-021-03074-1","article-title":"Influence of three stage ultrasound\u2014Intermittent microwave\u2014Hot air drying of carrot on physical properties and energy consumption","volume":"57","author":"Dehghannya","year":"2021","journal-title":"Heat and Mass Transfer"},{"issue":"44","key":"10.1016\/j.fochx.2026.104333_bb0210","doi-asserted-by":"crossref","first-page":"16593","DOI":"10.1021\/acs.jafc.3c04398","article-title":"The tissue browning and concomitant toughening of yellow stipes is caused by oxidative damage-mediated metabolic disorder and cell wall glycan remodeling","volume":"71","author":"Deng","year":"2023","journal-title":"Journal of Agricultural and Food Chemistry"},{"issue":"4","key":"10.1016\/j.fochx.2026.104333_bb0215","doi-asserted-by":"crossref","first-page":"335","DOI":"10.1016\/j.jfutfo.2023.11.005","article-title":"Bioactive compounds, nutraceutical values and its application in food product development of oyster mushroom","volume":"4","author":"Devi","year":"2024","journal-title":"Journal of Future Foods"},{"issue":"8","key":"10.1016\/j.fochx.2026.104333_bb0220","doi-asserted-by":"crossref","first-page":"504","DOI":"10.1038\/nchembio.607","article-title":"Chemistry and biology of reactive oxygen species in signaling or stress responses","volume":"7","author":"Dickinson","year":"2011","journal-title":"Nature Chemical Biology"},{"issue":"13","key":"10.1016\/j.fochx.2026.104333_bb0225","doi-asserted-by":"crossref","DOI":"10.3390\/agriculture15131329","article-title":"A systematic review of the seven most cultivated mushrooms: Production processes, nutritional value, bioactive properties and impact on non-communicable diseases","volume":"15","author":"Dimopoulou","year":"2025","journal-title":"Agriculture"},{"key":"10.1016\/j.fochx.2026.104333_bb0235","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2024.115587","article-title":"Prevention and control strategies for psychrophilic Pseudomonas fluorescens in food: A review","volume":"201","author":"Ding","year":"2025","journal-title":"Food Research International"},{"key":"10.1016\/j.fochx.2026.104333_bb0240","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfca.2024.106001","article-title":"Effects of different extraction methods on the release of non-volatile flavor components in shiitake mushroom (Lentinus edodes)","volume":"128","author":"Du","year":"2024","journal-title":"Journal of Food Composition and Analysis"},{"key":"10.1016\/j.fochx.2026.104333_bb0245","doi-asserted-by":"crossref","DOI":"10.3389\/fimmu.2022.790444","article-title":"Vitamins D2 and D3 have overlapping but different effects on the human immune system revealed through analysis of the blood transcriptome","volume":"13","author":"Durrant","year":"2022","journal-title":"Frontiers in Immunology"},{"key":"10.1016\/j.fochx.2026.104333_bb0250","doi-asserted-by":"crossref","first-page":"1279208","DOI":"10.3389\/fnut.2023.1279208","article-title":"Assessing the nutritional quality of Pleurotus ostreatus (oyster mushroom)","volume":"10","author":"Effiong","year":"2024","journal-title":"Frontiers in Nutrition"},{"issue":"9","key":"10.1016\/j.fochx.2026.104333_bb0255","doi-asserted-by":"crossref","DOI":"10.3390\/su14094941","article-title":"Edible mushrooms for sustainable and healthy human food: Nutritional and medicinal attributes","volume":"14","author":"El-Ramady","year":"2022","journal-title":"Sustainability"},{"key":"10.1016\/j.fochx.2026.104333_bb0260","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2021.105838","article-title":"Ultrasound and its combined application in the improvement of microbial and physicochemical quality of fruits and vegetables: A review","volume":"80","author":"Fan","year":"2021","journal-title":"Ultrasonics Sonochemistry"},{"key":"10.1016\/j.fochx.2026.104333_bb0265","series-title":"Crops and livestock products: Mushrooms and truffles","author":"FAOSTAT","year":"2024"},{"key":"10.1016\/j.fochx.2026.104333_bb0270","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2021.112150","article-title":"Ultrasound thawing of mushroom (Agaricus bisporus): Effects on thawing rate, protein denaturation and some physical properties","volume":"151","author":"Farahnak","year":"2021","journal-title":"LWT"},{"key":"10.1016\/j.fochx.2026.104333_bb0275","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2023.106637","article-title":"The improvement of freezing time and functional quality of frozen mushrooms by application of probe-type power ultrasound","volume":"100","author":"Farshbaf Aghajani","year":"2023","journal-title":"Ultrasonics Sonochemistry"},{"key":"10.1016\/j.fochx.2026.104333_bb0280","doi-asserted-by":"crossref","DOI":"10.1016\/j.fm.2023.104304","article-title":"Survival kinetics of listeria monocytogenes and salmonella enterica on dehydrated enoki and wood ear mushrooms during long-term storage","volume":"114","author":"Fay","year":"2023","journal-title":"Food Microbiology"},{"issue":"1","key":"10.1016\/j.fochx.2026.104333_bb0285","doi-asserted-by":"crossref","first-page":"181","DOI":"10.1080\/19476337.2017.1365774","article-title":"Comparison of osmotic dehydration and ultrasound-assisted osmotic dehydration on the state of water, texture, and nutrition of Agaricus bisporus","volume":"16","author":"Fei","year":"2018","journal-title":"CyTA - Journal of Food"},{"key":"10.1016\/j.fochx.2026.104333_bb0290","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2023.106430","article-title":"Ultrasound applications in drying of fruits from a sustainable development goals perspective","volume":"96","author":"Fernandes","year":"2023","journal-title":"Ultrasonics Sonochemistry"},{"issue":"9","key":"10.1016\/j.fochx.2026.104333_bb0295","doi-asserted-by":"crossref","first-page":"3229","DOI":"10.1021\/acsfoodscitech.5c00567","article-title":"Pulsed electric fields and ultrasound for enhanced mass transfer: A review of extraction and drying in food processing","volume":"5","author":"Ferraz","year":"2025","journal-title":"ACS Food Science & Technology"},{"issue":"7","key":"10.1016\/j.fochx.2026.104333_bb0300","doi-asserted-by":"crossref","DOI":"10.1002\/fsn3.70611","article-title":"Harnessing the nutritional value, therapeutic applications, and environmental impact of mushrooms","volume":"13","author":"Fitsum","year":"2025","journal-title":"Food Science & Nutrition"},{"issue":"7","key":"10.1016\/j.fochx.2026.104333_bb0305","doi-asserted-by":"crossref","first-page":"3538","DOI":"10.1002\/fsn3.2303","article-title":"Effects of power ultrasound treatment on the shelf life of button mushrooms: Digital image processing and microbial counting can reveal the effects","volume":"9","author":"Ganjdoost","year":"2021","journal-title":"Food Science & Nutrition"},{"issue":"1","key":"10.1016\/j.fochx.2026.104333_bb0310","doi-asserted-by":"crossref","first-page":"447","DOI":"10.1002\/fft2.212","article-title":"Nitric oxide treatment delays quality deterioration and enzymatic browning of Agaricus bisporus via reactive oxygen metabolism regulation","volume":"4","author":"Gao","year":"2023","journal-title":"Food Frontiers"},{"issue":"3","key":"10.1016\/j.fochx.2026.104333_bb0315","doi-asserted-by":"crossref","first-page":"R100","DOI":"10.1016\/j.cub.2012.12.011","article-title":"ROS","volume":"23","author":"Glasauer","year":"2013","journal-title":"Current Biology"},{"key":"10.1016\/j.fochx.2026.104333_bb0320","doi-asserted-by":"crossref","DOI":"10.1016\/j.jprot.2020.103668","article-title":"Chilling stress reduced protein translation by the ubiquitination of ribosomal proteins in Volvariella volvacea","volume":"215","author":"Gong","year":"2020","journal-title":"Journal of Proteomics"},{"issue":"1","key":"10.1016\/j.fochx.2026.104333_bb0325","doi-asserted-by":"crossref","first-page":"58","DOI":"10.1016\/j.gene.2016.02.038","article-title":"A newly discovered ubiquitin-conjugating enzyme E2 correlated with the cryogenic autolysis of Volvariella volvacea","volume":"583","author":"Gong","year":"2016","journal-title":"Gene"},{"key":"10.1016\/j.fochx.2026.104333_bb0330","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2024.141099","article-title":"Synergizing postharvest physiology and nanopackaging for edible mushroom preservation","volume":"463","author":"Gong","year":"2025","journal-title":"Food Chemistry"},{"issue":"18","key":"10.1016\/j.fochx.2026.104333_bb0335","doi-asserted-by":"crossref","first-page":"3700","DOI":"10.3390\/nu14183700","article-title":"Scrutinizing the nutritional aspects of Asian mushrooms, its commercialization and scope for value-added products","volume":"14","author":"Gopal","year":"2022","journal-title":"Nutrients"},{"issue":"12","key":"10.1016\/j.fochx.2026.104333_bb0340","doi-asserted-by":"crossref","first-page":"4799","DOI":"10.1111\/1750-3841.16810","article-title":"Recent developments in freezing of fruits and vegetables: Striving for controlled ice nucleation and crystallization with enhanced freezing rates","volume":"88","author":"Grover","year":"2023","journal-title":"Journal of Food Science"},{"issue":"1","key":"10.1016\/j.fochx.2026.104333_bb0345","doi-asserted-by":"crossref","first-page":"2476","DOI":"10.1038\/s41598-022-06103-z","article-title":"Transcriptome analysis of genes associated with autolysis of Coprinus comatus","volume":"12","author":"Guo","year":"2022","journal-title":"Scientific Reports"},{"issue":"22","key":"10.1016\/j.fochx.2026.104333_bb0350","doi-asserted-by":"crossref","first-page":"7878","DOI":"10.1080\/10408398.2023.2193636","article-title":"Recent advance in quality preservation of non-thermal preservation technology of fresh mushroom: a review","volume":"64","author":"Guo","year":"2024","journal-title":"Critical Reviews in Food Science and Nutrition"},{"key":"10.1016\/j.fochx.2026.104333_bb0355","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2023.114685","article-title":"An evaluation of different pretreatment methods of hot-air drying of garlic: Drying characteristics, energy consumption and quality properties","volume":"180","author":"Guo","year":"2023","journal-title":"LWT"},{"key":"10.1016\/j.fochx.2026.104333_bb0360","doi-asserted-by":"crossref","DOI":"10.1016\/j.neulet.2023.137413","article-title":"Eritadenine as a regulator of anxiety disorders: An experimental and docking approach","volume":"813","author":"Guti\u00e9rrez-Rodelo","year":"2023","journal-title":"Neuroscience Letters"},{"key":"10.1016\/j.fochx.2026.104333_bb0365","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2025.118158","article-title":"Edible mushroom proteins for future foods: Integrative insights into nutrition, technofunctionality, extraction, and safety","volume":"227","author":"Hanafi","year":"2026","journal-title":"Food Research International"},{"key":"10.1016\/j.fochx.2026.104333_bb0370","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfca.2020.103504","article-title":"Mineral elements content of wild growing edible mushrooms from the southeast of Spain","volume":"91","author":"Haro","year":"2020","journal-title":"Journal of Food Composition and Analysis"},{"issue":"4987","key":"10.1016\/j.fochx.2026.104333_bb0375","doi-asserted-by":"crossref","first-page":"915","DOI":"10.1038\/206915a0","article-title":"Nucleation of freezing by cavity collapse and its relation to cavitation damage","volume":"206","author":"Hickling","year":"1965","journal-title":"Nature"},{"issue":"10","key":"10.1016\/j.fochx.2026.104333_bb0380","doi-asserted-by":"crossref","first-page":"1751","DOI":"10.1080\/10408398.2020.1767034","article-title":"Factors related to sensory properties and consumer acceptance of vegetables","volume":"61","author":"Hoppu","year":"2021","journal-title":"Critical Reviews in Food Science and Nutrition"},{"key":"10.1016\/j.fochx.2026.104333_bb0385","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2022.106111","article-title":"Ultrasonic treatment decreases Lyophyllum decastes fruiting body browning and affects energy metabolism","volume":"89","author":"Hu","year":"2022","journal-title":"Ultrasonics Sonochemistry"},{"key":"10.1016\/j.fochx.2026.104333_bb0390","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2022.112285","article-title":"Effects of ultrasonic treatment on the surface bacteria of Lyophyllum decastes during storage","volume":"163","author":"Hu","year":"2023","journal-title":"Food Research International"},{"key":"10.1016\/j.fochx.2026.104333_bb0395","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2022.114020","article-title":"Preservation mechanism and flavor variation of postharvest button mushroom (Agaricus bisporus) coated compounds of protocatechuic acid-CaCl2-NaCl-pullulan","volume":"169","author":"Huang","year":"2022","journal-title":"LWT"},{"key":"10.1016\/j.fochx.2026.104333_bb0400","doi-asserted-by":"crossref","first-page":"95","DOI":"10.1016\/j.jfoodeng.2017.11.043","article-title":"Efficacy of decontamination and a reduced risk of cross-contamination during ultrasound-assisted washing of fresh produce","volume":"224","author":"Huang","year":"2018","journal-title":"Journal of Food Engineering"},{"issue":"1","key":"10.1016\/j.fochx.2026.104333_bb0405","doi-asserted-by":"crossref","first-page":"195","DOI":"10.1016\/j.pbiomolbio.2006.07.024","article-title":"Ultrasound and matter\u2014Physical interactions","volume":"93","author":"Humphrey","year":"2007","journal-title":"Progress in Biophysics and Molecular Biology"},{"issue":"3","key":"10.1016\/j.fochx.2026.104333_bb0410","doi-asserted-by":"crossref","first-page":"703","DOI":"10.1016\/j.ijheatmasstransfer.2004.07.048","article-title":"Investigation of convective heat transfer augmentation using acoustic streaming generated by ultrasonic vibrations","volume":"48","author":"Hyun","year":"2005","journal-title":"International Journal of Heat and Mass Transfer"},{"key":"10.1016\/j.fochx.2026.104333_bb0415","doi-asserted-by":"crossref","DOI":"10.1016\/j.postharvbio.2024.113010","article-title":"Programmed cell death and postharvest deterioration of fresh horticultural products","volume":"214","author":"Iakimova","year":"2024","journal-title":"Postharvest Biology and Technology"},{"key":"10.1016\/j.fochx.2026.104333_bb0420","doi-asserted-by":"crossref","first-page":"46","DOI":"10.1016\/j.ijrefrig.2015.04.021","article-title":"Direct contact ultrasound assisted freezing of mushroom (Agaricus bisporus): Growth and size distribution of ice crystals","volume":"57","author":"Islam","year":"2015","journal-title":"International Journal of Refrigeration"},{"key":"10.1016\/j.fochx.2026.104333_bb0425","doi-asserted-by":"crossref","DOI":"10.1016\/j.bbrep.2026.102494","article-title":"Nutritional, anti-inflammatory, and in-silico inhibitory studies of Trametes versicolor (L.) Lloyd and Flammulina velutipes (Curtis) on HER2 breast cancer protein","volume":"45","author":"Iyekekpolor","year":"2026","journal-title":"Biochemistry and Biophysics Reports"},{"issue":"3","key":"10.1016\/j.fochx.2026.104333_bb0430","doi-asserted-by":"crossref","DOI":"10.1016\/j.farsys.2024.100098","article-title":"Mushroom farming: A review focusing on soil health, nutritional security and environmental sustainability","volume":"2","author":"Jayaraman","year":"2024","journal-title":"Farming System"},{"key":"10.1016\/j.fochx.2026.104333_bb0435","doi-asserted-by":"crossref","first-page":"200","DOI":"10.1016\/j.tifs.2020.09.011","article-title":"UV induced conversion during drying of ergosterol to vitamin D in various mushrooms: Effect of different drying conditions","volume":"105","author":"Jiang","year":"2020","journal-title":"Trends in Food Science & Technology"},{"key":"10.1016\/j.fochx.2026.104333_bb0440","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2020.105261","article-title":"Application of ultrasonic technology in postharvested fruits and vegetables storage: A review","volume":"69","author":"Jiang","year":"2020","journal-title":"Ultrasonics Sonochemistry"},{"issue":"2","key":"10.1016\/j.fochx.2026.104333_bb0445","doi-asserted-by":"crossref","first-page":"179","DOI":"10.1016\/S0005-2728(00)00251-6","article-title":"Fungal respiration: A fusion of standard and alternative components","volume":"1504","author":"Joseph-Horne","year":"2001","journal-title":"Biochimica et Biophysica Acta, Bioenergetics"},{"issue":"19","key":"10.1016\/j.fochx.2026.104333_bb0450","doi-asserted-by":"crossref","first-page":"3632","DOI":"10.3390\/foods12193632","article-title":"Effect of ultraviolet irradiation on vitamin D in commonly consumed mushrooms in Thailand","volume":"12","author":"Judprasong","year":"2023","journal-title":"Foods"},{"key":"10.1016\/j.fochx.2026.104333_bb0455","doi-asserted-by":"crossref","first-page":"429","DOI":"10.1016\/j.foodchem.2017.04.109","article-title":"Mushrooms: A rich source of the antioxidants ergothioneine and glutathione","volume":"233","author":"Kalaras","year":"2017","journal-title":"Food Chemistry"},{"issue":"7","key":"10.1016\/j.fochx.2026.104333_bb0460","doi-asserted-by":"crossref","first-page":"3591","DOI":"10.1111\/ijfs.16457","article-title":"Recent advances in ultrasound application in fermented and non-fermented dairy products: Antibacterial and bioactive properties","volume":"58","author":"Kaveh","year":"2023","journal-title":"International Journal of Food Science and Technology"},{"issue":"10","key":"10.1016\/j.fochx.2026.104333_bb0465","doi-asserted-by":"crossref","DOI":"10.1111\/jfpp.16091","article-title":"Applications of ultrasound for food preservation and disinfection: A critical review","volume":"46","author":"Khaire","year":"2022","journal-title":"Journal of Food Processing and Preservation"},{"issue":"3","key":"10.1016\/j.fochx.2026.104333_bb0470","doi-asserted-by":"crossref","first-page":"1399","DOI":"10.1111\/ijfs.15100","article-title":"King boletus mushroom-derived bioactive protein hydrolysate: Characterisation, antioxidant, ACE inhibitory and cytotoxic activities","volume":"57","author":"Khongdetch","year":"2022","journal-title":"International Journal of Food Science & Technology"},{"key":"10.1016\/j.fochx.2026.104333_bb0475","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2025.143240","article-title":"Changes in quality, endogenous enzyme activities, and their relationships during post-harvest storage of Phlebopus portentosus- an edible fungus","volume":"474","author":"Kong","year":"2025","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fochx.2026.104333_bb0480","doi-asserted-by":"crossref","DOI":"10.1016\/j.fbio.2022.102124","article-title":"Bioactive compounds from mushrooms: Emerging bioresources of food and nutraceuticals","volume":"50","author":"Kour","year":"2022","journal-title":"Food Bioscience"},{"key":"10.1016\/j.fochx.2026.104333_bb0485","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2021.131022","article-title":"Enhancing the nutritional and functional properties of Pleurotus citrinopileatus mushrooms through the exploitation of winery and olive mill wastes","volume":"370","author":"Koutrotsios","year":"2022","journal-title":"Food Chemistry"},{"issue":"12","key":"10.1016\/j.fochx.2026.104333_bb0490","doi-asserted-by":"crossref","first-page":"2996","DOI":"10.3390\/foods10122996","article-title":"Edible mushrooms: a comprehensive review on bioactive compounds with health benefits and processing aspects","volume":"10","author":"Kumar","year":"2021","journal-title":"Foods"},{"issue":"8","key":"10.1016\/j.fochx.2026.104333_bb0495","doi-asserted-by":"crossref","first-page":"5864","DOI":"10.1080\/87559129.2022.2097257","article-title":"Gamma aminobutyric acid (GABA) enrichment in plant-based food\u2013A mini review","volume":"39","author":"Lee","year":"2023","journal-title":"Food Reviews International"},{"issue":"2","key":"10.1016\/j.fochx.2026.104333_bb0500","first-page":"54","article-title":"The fundamentals of power ultrasound - A review","volume":"39","author":"Leong","year":"2011","journal-title":"Acoustics Australia"},{"key":"10.1016\/j.fochx.2026.104333_bb0505","doi-asserted-by":"crossref","first-page":"1092","DOI":"10.1016\/j.foodchem.2015.10.060","article-title":"Toughening and its association with the postharvest quality of king oyster mushroom (Pleurotus eryngii) stored at low temperature","volume":"196","author":"Li","year":"2016","journal-title":"Food Chemistry"},{"issue":"12","key":"10.1016\/j.fochx.2026.104333_bb0515","doi-asserted-by":"crossref","first-page":"7967","DOI":"10.1002\/fsn3.3714","article-title":"Use of different food additives to control browning in fresh-cut potatoes","volume":"11","author":"Li","year":"2023","journal-title":"Food Science & Nutrition"},{"issue":"15","key":"10.1016\/j.fochx.2026.104333_bb0520","doi-asserted-by":"crossref","DOI":"10.3390\/foods12152935","article-title":"Bioactive peptides from edible mushrooms\u2014The preparation, mechanisms, structure\u2014activity relationships and prospects","volume":"12","author":"Li","year":"2023","journal-title":"Foods"},{"issue":"16","key":"10.1016\/j.fochx.2026.104333_bb0525","doi-asserted-by":"crossref","first-page":"3351","DOI":"10.1021\/acs.jafc.6b05738","article-title":"Regulation of respiratory pathway and electron transport chain in relation to senescence of postharvest white mushroom (Agaricus bisporus) under high O2\/CO2 controlled atmospheres","volume":"65","author":"Li","year":"2017","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"10.1016\/j.fochx.2026.104333_bb0535","doi-asserted-by":"crossref","DOI":"10.1016\/j.postharvbio.2026.114409","article-title":"Ultrasound-assisted slightly acidic electrolyzed water freezing mitigates membrane lipid metabolism disorder to enhance cellular integrity and quality of matsutake mushrooms","volume":"239","author":"Li","year":"2026","journal-title":"Postharvest Biology and Technology"},{"key":"10.1016\/j.fochx.2026.104333_bb0540","doi-asserted-by":"crossref","first-page":"56","DOI":"10.1016\/j.scienta.2017.06.057","article-title":"Improved postharvest quality and respiratory activity of straw mushroom (Volvariella volvacea) with ultrasound treatment and controlled relative humidity","volume":"225","author":"Li","year":"2017","journal-title":"Scientia Horticulturae"},{"key":"10.1016\/j.fochx.2026.104333_bb0545","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s12870-021-03280-3","article-title":"The role of JrLACs in the lignification of walnut endocarp","volume":"21","author":"Li","year":"2021","journal-title":"BMC Plant Biology"},{"key":"10.1016\/j.fochx.2026.104333_bb0550","doi-asserted-by":"crossref","first-page":"457","DOI":"10.1007\/s10529-010-0471-x","article-title":"Oxidative stress in fungal fermentation processes: The roles of alternative respiration","volume":"33","author":"Li","year":"2011","journal-title":"Biotechnology Letters"},{"key":"10.1016\/j.fochx.2026.104333_bb0555","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2020.127731","article-title":"Chemical composition and deterioration mechanism of Pleurotus tuoliensis during postharvest storage","volume":"338","author":"Li","year":"2021","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fochx.2026.104333_bb0560","doi-asserted-by":"crossref","DOI":"10.1016\/j.postharvbio.2019.110930","article-title":"The molecular mechanism for the ethylene regulation of postharvest button mushrooms maturation and senescence","volume":"156","author":"Li","year":"2019","journal-title":"Postharvest Biology and Technology"},{"key":"10.1016\/j.fochx.2026.104333_bb0565","doi-asserted-by":"crossref","DOI":"10.1016\/j.fpsl.2022.100865","article-title":"Storage temperature effect on quality related with cell wall metabolism of shiitake mushrooms (Lentinula edodes) and its modeling","volume":"32","author":"Li","year":"2022","journal-title":"Food Packaging and Shelf Life"},{"key":"10.1016\/j.fochx.2026.104333_bb0570","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfoodeng.2023.111828","article-title":"Factors affecting chemical and textural properties of dried tuber, fruit and vegetable","volume":"365","author":"Li","year":"2024","journal-title":"Journal of Food Engineering"},{"issue":"11","key":"10.1016\/j.fochx.2026.104333_bb0575","doi-asserted-by":"crossref","first-page":"6796","DOI":"10.1111\/1750-3841.17322","article-title":"Inhibition of polyphenol oxidase for preventing browning in edible mushrooms: A review","volume":"89","author":"Liang","year":"2024","journal-title":"Journal of Food Science"},{"issue":"2","key":"10.1016\/j.fochx.2026.104333_bb0580","doi-asserted-by":"crossref","first-page":"38","DOI":"10.1007\/s00203-024-04220-z","article-title":"Sexual spores in mushrooms: Bioactive compounds, factors and molecular mechanisms of spore formation","volume":"207","author":"Liu","year":"2025","journal-title":"Archives of Microbiology"},{"issue":"1","key":"10.1016\/j.fochx.2026.104333_bb0585","doi-asserted-by":"crossref","first-page":"341","DOI":"10.1007\/s12011-012-9321-0","article-title":"Mineral element levels in wild edible mushrooms from Yunnan, China","volume":"147","author":"Liu","year":"2012","journal-title":"Biological Trace Element Research"},{"key":"10.1016\/j.fochx.2026.104333_bb0590","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2024.142600","article-title":"The prospect of mushroom as an alterative protein: From acquisition routes to nutritional quality, biological activity, application and beyond","volume":"469","author":"Liu","year":"2025","journal-title":"Food Chemistry"},{"issue":"5","key":"10.1016\/j.fochx.2026.104333_bb0595","doi-asserted-by":"crossref","first-page":"995","DOI":"10.1007\/s00299-016-1950-x","article-title":"Regulation of plant reactive oxygen species (ROS) in stress responses: Learning from AtRBOHD","volume":"35","author":"Liu","year":"2016","journal-title":"Plant Cell Reports"},{"issue":"1","key":"10.1016\/j.fochx.2026.104333_bb0600","doi-asserted-by":"crossref","first-page":"9","DOI":"10.1007\/s13668-024-00605-0","article-title":"Edible mushrooms: a nutrient-rich ingredient for healthier food products \u2013 A review","volume":"14","author":"Losoya-Sifuentes","year":"2025","journal-title":"Current Nutrition Reports"},{"key":"10.1016\/j.fochx.2026.104333_bb0605","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2022.133731","article-title":"Structural diversity and bioactivity of polysaccharides from medicinal mushroom Phellinus spp.: A review","volume":"397","author":"Luan","year":"2022","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fochx.2026.104333_bb0610","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2020.105337","article-title":"Recent advances in applications of power ultrasound for petroleum industry","volume":"70","author":"Luo","year":"2021","journal-title":"Ultrasonics Sonochemistry"},{"issue":"14","key":"10.1016\/j.fochx.2026.104333_bb0615","doi-asserted-by":"crossref","first-page":"5393","DOI":"10.3390\/molecules28145393","article-title":"Medicinal mushrooms: Their bioactive components, nutritional value and application in functional food production\u2014A review","volume":"28","author":"\u0141ysakowska","year":"2023","journal-title":"Molecules"},{"issue":"5","key":"10.1016\/j.fochx.2026.104333_bb0620","doi-asserted-by":"crossref","first-page":"1","DOI":"10.9734\/CJAST\/2019\/46909","article-title":"Ultrasonic technology and its applications in quality control, processing and preservation of food: A review","volume":"32","author":"Madhu","year":"2019","journal-title":"Current Journal of Applied Science and Technology"},{"key":"10.1016\/j.fochx.2026.104333_bb0625","doi-asserted-by":"crossref","first-page":"408","DOI":"10.1016\/j.ijbiomac.2021.01.081","article-title":"Biologically active polysaccharide from edible mushrooms: A review","volume":"172","author":"Maity","year":"2021","journal-title":"International Journal of Biological Macromolecules"},{"issue":"8","key":"10.1016\/j.fochx.2026.104333_bb0630","doi-asserted-by":"crossref","first-page":"1254","DOI":"10.1108\/NFS-12-2021-0391","article-title":"Enhancement of vitamin D2 in edible mushroom using ultraviolet irradiation and assessing its storage and cooking stability","volume":"52","author":"Malik","year":"2022","journal-title":"Nutrition & Food Science"},{"key":"10.1016\/j.fochx.2026.104333_bb0635","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1155\/2013\/805284","article-title":"Mineral composition of four edible mushrooms","volume":"2013","author":"Mallikarjuna","year":"2013","journal-title":"Journal of Chemistry"},{"issue":"2","key":"10.1016\/j.fochx.2026.104333_bb0640","doi-asserted-by":"crossref","first-page":"201","DOI":"10.1016\/S0308-8146(03)00202-4","article-title":"Commercial mushrooms: Nutritional quality and effect of cooking","volume":"84","author":"Manzi","year":"2004","journal-title":"Food Chemistry"},{"issue":"2","key":"10.1016\/j.fochx.2026.104333_bb0645","doi-asserted-by":"crossref","first-page":"295","DOI":"10.1051\/agro\/2009022","article-title":"Minerals in plant food: Effect of agricultural practices and role in human health. A review","volume":"30","author":"Mart\u00ednez-Ballesta","year":"2010","journal-title":"Agronomy for Sustainable Development"},{"issue":"3","key":"10.1016\/j.fochx.2026.104333_bb0650","doi-asserted-by":"crossref","first-page":"455","DOI":"10.1007\/s00018-019-03381-1","article-title":"Modelling mitochondrial ROS production by the respiratory chain","volume":"77","author":"Mazat","year":"2020","journal-title":"Cellular and Molecular Life Sciences"},{"key":"10.1016\/j.fochx.2026.104333_bb0655","doi-asserted-by":"crossref","DOI":"10.1016\/j.focha.2024.100777","article-title":"Mushroom-legume-based alternative chicken nuggets: Physico-chemical and sensory properties","volume":"5","author":"Mazumder","year":"2024","journal-title":"Food Chemistry Advances"},{"issue":"1","key":"10.1016\/j.fochx.2026.104333_bb0660","first-page":"8817778","article-title":"Reactive oxygen species and antioxidants in postharvest vegetables and fruits","volume":"2020","author":"Meitha","year":"2020","journal-title":"International Journal of Food Science"},{"issue":"2","key":"10.1016\/j.fochx.2026.104333_bb0665","doi-asserted-by":"crossref","first-page":"281","DOI":"10.1016\/j.foodchem.2004.01.039","article-title":"Determination of trace elements on some wild edible mushroom samples from Kastamonu, Turkey","volume":"88","author":"Mendil","year":"2004","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fochx.2026.104333_bb0670","doi-asserted-by":"crossref","first-page":"413","DOI":"10.1016\/j.ultsonch.2015.10.020","article-title":"Mechanisms for improving mass transfer in food with ultrasound technology: Describing the phenomena in two model cases","volume":"29","author":"Miano","year":"2016","journal-title":"Ultrasonics Sonochemistry"},{"key":"10.1016\/j.fochx.2026.104333_bb0675","doi-asserted-by":"crossref","DOI":"10.1016\/j.funeco.2024.101373","article-title":"Morchella galilaea \u2013 Expanded phylogeography and relaxed seasonality of a globally distributed autumnal morel","volume":"71","author":"Mifsud","year":"2024","journal-title":"Fungal Ecology"},{"key":"10.1016\/j.fochx.2026.104333_bb0680","series-title":"Human Biology","article-title":"4.10 \u00e1Cellular respiration","author":"Miller","year":"2020"},{"key":"10.1016\/j.fochx.2026.104333_bb0685","doi-asserted-by":"crossref","DOI":"10.1016\/j.jafr.2026.103103","article-title":"Functional properties, health benefits, and biotechnological applications of the oyster mushroom (Pleurotus ostreatus): A comprehensive review","volume":"29","author":"Mukherjee","year":"2026","journal-title":"Journal of Agriculture and Food Research"},{"key":"10.1016\/j.fochx.2026.104333_bb0690","doi-asserted-by":"crossref","DOI":"10.1016\/j.scitotenv.2024.171382","article-title":"From field to table: Ensuring food safety by reducing pesticide residues in food","volume":"922","author":"Munir","year":"2024","journal-title":"Science of the Total Environment"},{"key":"10.1016\/j.fochx.2026.104333_bb0695","doi-asserted-by":"crossref","first-page":"126","DOI":"10.1016\/j.tifs.2016.08.003","article-title":"Food drying enhancement by ultrasound \u2013 A review","volume":"56","author":"Musielak","year":"2016","journal-title":"Trends in Food Science & Technology"},{"issue":"4","key":"10.1016\/j.fochx.2026.104333_bb0700","doi-asserted-by":"crossref","DOI":"10.1111\/jfpe.14587","article-title":"Multiple-frequency ultrasound for the inactivation of microorganisms on food: A review","volume":"47","author":"Mustapha","year":"2024","journal-title":"Journal of Food Process Engineering"},{"key":"10.1016\/j.fochx.2026.104333_bb0705","doi-asserted-by":"crossref","DOI":"10.1016\/j.tifs.2023.104128","article-title":"Insights into recent innovations in anti browning strategies for fruit and vegetable preservation","volume":"139","author":"Navina","year":"2023","journal-title":"Trends in Food Science & Technology"},{"key":"10.1016\/j.fochx.2026.104333_bb0710","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2020.128757","article-title":"Preservation of Agaricus bisporus freshness with using innovative ethylene manipulating active packaging paper","volume":"345","author":"Ni","year":"2021","journal-title":"Food Chemistry"},{"issue":"1","key":"10.1016\/j.fochx.2026.104333_bb0715","doi-asserted-by":"crossref","first-page":"212","DOI":"10.1016\/j.pbiomolbio.2006.07.010","article-title":"Ultrasound\u2013biophysics mechanisms","volume":"93","author":"O\u2019Brien","year":"2007","journal-title":"Progress in Biophysics and Molecular Biology"},{"issue":"7","key":"10.1016\/j.fochx.2026.104333_bb0720","doi-asserted-by":"crossref","first-page":"3663","DOI":"10.1080\/87559129.2021.2013255","article-title":"Application of ultrasound Technology in Food Processing with emphasis on bacterial spores","volume":"39","author":"Onyeaka","year":"2023","journal-title":"Food Reviews International"},{"key":"10.1016\/j.fochx.2026.104333_bb0725","doi-asserted-by":"crossref","first-page":"1619","DOI":"10.1016\/j.foohum.2023.11.004","article-title":"Consumption and preferences for mushrooms in Ghana: A comparison between regret-based and utility-based approaches","volume":"1","author":"Owusu","year":"2023","journal-title":"Food and Humanity"},{"issue":"2","key":"10.1016\/j.fochx.2026.104333_bb0730","doi-asserted-by":"crossref","DOI":"10.1111\/jfpe.70031","article-title":"A review of emerging technologies on the rehydration behavior of foodstuffs","volume":"48","author":"\u00d6zkan Karabacak","year":"2025","journal-title":"Journal of Food Process Engineering"},{"issue":"2","key":"10.1016\/j.fochx.2026.104333_bb0735","doi-asserted-by":"crossref","first-page":"147","DOI":"10.1016\/j.ifset.2007.07.004","article-title":"Ultrasonic innovations in the food industry: From the laboratory to commercial production","volume":"9","author":"Patist","year":"2008","journal-title":"Innovative Food Science & Emerging Technologies"},{"key":"10.1016\/j.fochx.2026.104333_bb0740","doi-asserted-by":"crossref","first-page":"118","DOI":"10.1016\/j.cofs.2020.10.004","article-title":"Edible mushrooms as a novel trend in the development of healthier meat products","volume":"37","author":"P\u00e9rez-Montes","year":"2021","journal-title":"Current Opinion in Food Science"},{"issue":"1","key":"10.1016\/j.fochx.2026.104333_bb0745","doi-asserted-by":"crossref","first-page":"503","DOI":"10.1146\/annurev.biochem.70.1.503","article-title":"Mechanisms underlying ubiquitination","volume":"70","author":"Pickart","year":"2001","journal-title":"Annual Review of Biochemistry"},{"key":"10.1016\/j.fochx.2026.104333_bb0750","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2020.105230","article-title":"Application of power ultrasound in freezing and thawing processes: Effect on process efficiency and product quality","volume":"68","author":"Qiu","year":"2020","journal-title":"Ultrasonics Sonochemistry"},{"issue":"1","key":"10.1016\/j.fochx.2026.104333_bb0755","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1080\/12298093.2020.1835142","article-title":"Cultivation and nutritional value of prominent Pleurotus spp.: An overview","volume":"49","author":"Raman","year":"2021","journal-title":"Mycobiology"},{"issue":"2","key":"10.1016\/j.fochx.2026.104333_bb0760","doi-asserted-by":"crossref","first-page":"191","DOI":"10.1016\/j.fct.2011.10.056","article-title":"Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study","volume":"50","author":"Reis","year":"2012","journal-title":"Food and Chemical Toxicology"},{"key":"10.1016\/j.fochx.2026.104333_bb0765","doi-asserted-by":"crossref","DOI":"10.1016\/j.focha.2025.100895","article-title":"Unlocking fungal fortunes: Cutting-edge extraction techniques and therapeutic possibilities of mushroom bioactive compounds","volume":"6","author":"Rijia","year":"2025","journal-title":"Food Chemistry Advances"},{"issue":"5","key":"10.1016\/j.fochx.2026.104333_bb0770","doi-asserted-by":"crossref","first-page":"1660","DOI":"10.1002\/jsfa.8673","article-title":"Application of power ultrasound on the convective drying of fruits and vegetables: Effects on quality","volume":"98","author":"Rodr\u00edguez","year":"2018","journal-title":"Journal of the Science of Food and Agriculture"},{"issue":"10","key":"10.1016\/j.fochx.2026.104333_bb0775","doi-asserted-by":"crossref","DOI":"10.3390\/molecules31101749","article-title":"Medicinal mushrooms and their bioactive compounds: From traditional use to therapeutic potential","volume":"31","author":"Sadowska","year":"2026","journal-title":"Molecules"},{"key":"10.1016\/j.fochx.2026.104333_bb0780","doi-asserted-by":"crossref","first-page":"344","DOI":"10.1016\/j.sajb.2021.05.022","article-title":"Edible mushrooms show significant differences in sterols and fatty acid compositions","volume":"141","author":"Saini","year":"2021","journal-title":"South African Journal of Botany"},{"issue":"4","key":"10.1016\/j.fochx.2026.104333_bb0785","doi-asserted-by":"crossref","first-page":"927","DOI":"10.1007\/s12393-025-09411-y","article-title":"Advancing future food preservation with green Cryoprotective agents (GCAs) to mitigate ice damage in freezing","volume":"17","author":"Salami","year":"2025","journal-title":"Food Engineering Reviews"},{"key":"10.1016\/j.fochx.2026.104333_bb0790","article-title":"Effect of dehydration on the inactivation of Listeria monocytogenes and Salmonella enterica on enoki and wood ear mushrooms","volume":"14\u20132023","author":"Salazar","year":"2023","journal-title":"Frontiers in Microbiology"},{"key":"10.1016\/j.fochx.2026.104333_bb0795","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2023.106671","article-title":"Effects of ultrasound and microwave pretreatments of carrot slices before drying on the color indexes and drying rate","volume":"101","author":"Salehi","year":"2023","journal-title":"Ultrasonics Sonochemistry"},{"key":"10.1016\/j.fochx.2026.104333_bb0800","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2020.110401","article-title":"Optimizing the production of vitamin D in white button mushrooms (Agaricus bisporus) using ultraviolet radiation and measurement of its stability","volume":"137","author":"Salemi","year":"2021","journal-title":"LWT"},{"key":"10.1016\/j.fochx.2026.104333_bb0805","series-title":"Postharvest physiology and biochemistry of fruits and vegetables","first-page":"73","article-title":"Chapter 4 - respiratory metabolism","author":"Saltveit","year":"2019"},{"issue":"1","key":"10.1016\/j.fochx.2026.104333_bb0810","doi-asserted-by":"crossref","first-page":"3162","DOI":"10.1038\/s41467-021-23399-z","article-title":"Structure and nature of ice XIX","volume":"12","author":"Salzmann","year":"2021","journal-title":"Nature Communications"},{"key":"10.1016\/j.fochx.2026.104333_bb0815","series-title":"Food bioactives: Extraction and biotechnology applications","first-page":"23","article-title":"Bioactives from mushroom and their application","author":"S\u00e1nchez","year":"2017"},{"key":"10.1016\/j.fochx.2026.104333_bb0820","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2019.108524","article-title":"Edible mushrooms as a ubiquitous source of essential fatty acids","volume":"125","author":"Sande","year":"2019","journal-title":"Food Research International"},{"key":"10.1016\/j.fochx.2026.104333_bb0825","article-title":"Revolutionizing mushroom processing: Innovative techniques and technologies","volume":"23","author":"Sangeeta","year":"2024","journal-title":"Food Chemistry: X"},{"key":"10.1016\/j.fochx.2026.104333_bb0830","doi-asserted-by":"crossref","DOI":"10.3390\/app16042108","article-title":"Sustainable assessment of exergetic, energetic, greenhouse gas emissions and quality performance during ultrasound\u2013assisted microwave\u2013convective drying of dill leaves","volume":"16","author":"Sasani","year":"2026","journal-title":"Applied Sciences"},{"issue":"4","key":"10.1016\/j.fochx.2026.104333_bb0835","doi-asserted-by":"crossref","first-page":"816","DOI":"10.3390\/foods10040816","article-title":"Microbiological safety and sensory quality of cultivated mushrooms (Pleurotus eryngii, Pleurotus ostreatus and Lentinula edodes) at retail level and post-retail storage","volume":"10","author":"Schill","year":"2021","journal-title":"Foods"},{"key":"10.1016\/j.fochx.2026.104333_bb0840","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2026.107840","article-title":"A novel physical hurdle technology by combining plasma-activated water and ultrasound for long-term stored shiitake mushrooms","volume":"129","author":"Shao","year":"2026","journal-title":"Ultrasonics Sonochemistry"},{"issue":"3","key":"10.1016\/j.fochx.2026.104333_bb0845","doi-asserted-by":"crossref","first-page":"317","DOI":"10.1002\/fpf2.12029","article-title":"Shelf-life extension of fresh mushrooms: From conventional practices to novel technologies-A comprehensive review","volume":"1","author":"Sharma","year":"2024","journal-title":"Future Postharvest and Food"},{"key":"10.1016\/j.fochx.2026.104333_bb0850","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2021.129074","article-title":"The effects of melatonin treatment on cap browning and biochemical attributes of Agaricus bisporus during low temperature storage","volume":"348","author":"Shekari","year":"2021","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fochx.2026.104333_bb0855","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2023.106646","article-title":"A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies","volume":"101","author":"Shen","year":"2023","journal-title":"Ultrasonics Sonochemistry"},{"key":"10.1016\/j.fochx.2026.104333_bb0860","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2021.131478","article-title":"Effects of ultrasound and gamma irradiation on quality maintenance of fresh Lentinula edodes during cold storage","volume":"373","author":"Shi","year":"2022","journal-title":"Food Chemistry"},{"issue":"5","key":"10.1016\/j.fochx.2026.104333_bb0865","doi-asserted-by":"crossref","DOI":"10.3390\/foods14050741","article-title":"Mushrooms as nutritional powerhouses: A review of their bioactive compounds, health benefits, and value-added products","volume":"14","author":"Singh","year":"2025","journal-title":"Foods"},{"issue":"7","key":"10.1016\/j.fochx.2026.104333_bb0870","doi-asserted-by":"crossref","first-page":"323","DOI":"10.1016\/j.tifs.2010.04.003","article-title":"Effect of ultrasound on the technological properties and bioactivity of food: a review","volume":"21","author":"Soria","year":"2010","journal-title":"Trends in Food Science & Technology"},{"issue":"6","key":"10.1016\/j.fochx.2026.104333_bb0875","doi-asserted-by":"crossref","first-page":"432","DOI":"10.1016\/j.anres.2016.08.001","article-title":"Proximate compositions and bioactive compounds of edible wild and cultivated mushrooms from Northeast Thailand","volume":"50","author":"Srikram","year":"2016","journal-title":"Agriculture and Natural Resources"},{"key":"10.1016\/j.fochx.2026.104333_bb0880","doi-asserted-by":"crossref","DOI":"10.1016\/j.ifset.2021.102863","article-title":"Advances and innovations associated with the use of acoustic energy in food processing: An updated review","volume":"74","author":"Strieder","year":"2021","journal-title":"Innovative Food Science & Emerging Technologies"},{"issue":"5","key":"10.1016\/j.fochx.2026.104333_bb0885","doi-asserted-by":"crossref","first-page":"2100","DOI":"10.1002\/jsfa.11551","article-title":"Influence of ultrasonic pretreatments on microwave hot-air flow rolling drying mechanism, thermal characteristics and rehydration dynamics of Pleurotus eryngii","volume":"102","author":"Su","year":"2022","journal-title":"Journal of the Science of Food and Agriculture"},{"issue":"3","key":"10.1016\/j.fochx.2026.104333_bb0890","doi-asserted-by":"crossref","first-page":"2560","DOI":"10.1111\/1541-4337.12738","article-title":"Impact of post-harvest processing or thermal dehydration on physiochemical, nutritional and sensory quality of shiitake mushrooms","volume":"20","author":"Subramaniam","year":"2021","journal-title":"Comprehensive Reviews in Food Science and Food Safety"},{"issue":"4","key":"10.1016\/j.fochx.2026.104333_bb0895","doi-asserted-by":"crossref","first-page":"3148","DOI":"10.1007\/s11947-024-03599-3","article-title":"Evaluation of the effect of sustainable drying techniques and intensification technologies on color profile of dehydrated fruits and vegetables","volume":"18","author":"S\u00fcfer","year":"2025","journal-title":"Food and Bioprocess Technology"},{"issue":"2","key":"10.1016\/j.fochx.2026.104333_bb0900","doi-asserted-by":"crossref","first-page":"636","DOI":"10.1016\/j.drudis.2021.11.017","article-title":"Medicinal mushrooms: Clinical perspective and challenges","volume":"27","author":"Sujogya Kumar","year":"2022","journal-title":"Drug Discovery Today"},{"issue":"14","key":"10.1016\/j.fochx.2026.104333_bb0905","doi-asserted-by":"crossref","first-page":"2705","DOI":"10.3390\/foods12142705","article-title":"Effect of ultrasound pretreatment on the moisture migration and quality of Cantharellus cibarius following hot air drying","volume":"12","author":"Sun","year":"2023","journal-title":"Foods"},{"key":"10.1016\/j.fochx.2026.104333_bb0910","doi-asserted-by":"crossref","DOI":"10.1016\/j.cep.2022.108803","article-title":"Ultrasound-assisted convective drying of white mushrooms (Agaricus bisporus)","volume":"172","author":"Szadzi\u0144ska","year":"2022","journal-title":"Chemical Engineering and Processing - Process Intensification"},{"issue":"4","key":"10.1016\/j.fochx.2026.104333_bb0915","doi-asserted-by":"crossref","first-page":"523","DOI":"10.5897\/AJB2013.13446","article-title":"Diversity, nutritional composition and medicinal potential of Indian mushrooms: A review","volume":"13","author":"Thatoi","year":"2014","journal-title":"African Journal of Biotechnology"},{"key":"10.1016\/j.fochx.2026.104333_bb0920","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2025.116758","article-title":"Effects of airborne ultrasonic coupled microwave vacuum drying on moisture-heat migration and quality characteristics of shiitake mushrooms","volume":"218","author":"Tu","year":"2025","journal-title":"Food Research International"},{"key":"10.1016\/j.fochx.2026.104333_bb0925","article-title":"Impact of airborne ultrasound on pore characteristics and cell wall components in shiitake mushrooms during microwave vacuum drying","volume":"35","author":"Tu","year":"2026","journal-title":"Food Chemistry: X"},{"key":"10.1016\/j.fochx.2026.104333_bb0930","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2024.142014","article-title":"Ultrasound-assisted microwave vacuum drying enhances flavor release during stewing of dried shiitake mushrooms","volume":"465","author":"Tu","year":"2025","journal-title":"Food Chemistry"},{"issue":"17","key":"10.1016\/j.fochx.2026.104333_bb0935","doi-asserted-by":"crossref","first-page":"2100986","DOI":"10.1002\/adhm.202100986","article-title":"Ultrasound-powered implants: a critical review of piezoelectric material selection and applications","volume":"10","author":"Turner","year":"2021","journal-title":"Advanced Healthcare Materials"},{"issue":"5","key":"10.1016\/j.fochx.2026.104333_bb0940","doi-asserted-by":"crossref","first-page":"839","DOI":"10.1007\/s11947-019-02263-5","article-title":"Intensification of low-temperature drying of mushroom by means of power ultrasound: Effects on drying kinetics and quality parameters","volume":"12","author":"Vallespir","year":"2019","journal-title":"Food and Bioprocess Technology"},{"issue":"4","key":"10.1016\/j.fochx.2026.104333_bb0945","doi-asserted-by":"crossref","first-page":"6805","DOI":"10.3390\/ijms14046805","article-title":"Alternative oxidase: a mitochondrial respiratory pathway to maintain metabolic and signaling homeostasis during abiotic and biotic stress in plants","volume":"14","author":"Vanlerberghe","year":"2013","journal-title":"International Journal of Molecular Sciences"},{"issue":"2","key":"10.1016\/j.fochx.2026.104333_bb0950","doi-asserted-by":"crossref","first-page":"634","DOI":"10.3390\/ijms22020634","article-title":"Medicinal mushrooms: Bioactive compounds, use, and clinical trials","volume":"22","author":"Venturella","year":"2021","journal-title":"International Journal of Molecular Sciences"},{"issue":"5","key":"10.1016\/j.fochx.2026.104333_bb0955","doi-asserted-by":"crossref","first-page":"595","DOI":"10.1016\/S1357-2725(99)00006-0","article-title":"Studies on purification of a lectin from fruiting bodies of the edible shiitake mushroom Lentinus edodes","volume":"31","author":"Wang","year":"1999","journal-title":"The International Journal of Biochemistry & Cell Biology"},{"issue":"1","key":"10.1016\/j.fochx.2026.104333_bb0960","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.jfutfo.2022.09.001","article-title":"A review on nutritional advantages of edible mushrooms and its industrialization development situation in protein meat analogues","volume":"3","author":"Wang","year":"2023","journal-title":"Journal of Future Foods"},{"key":"10.1016\/j.fochx.2026.104333_bb0965","doi-asserted-by":"crossref","first-page":"745","DOI":"10.1016\/j.ijbiomac.2019.03.023","article-title":"Mycelial polysaccharides of Lentinus edodes (shiitake mushroom) in submerged culture exert immunoenhancing effect on macrophage cells via MAPK pathway","volume":"130","author":"Wang","year":"2019","journal-title":"International Journal of Biological Macromolecules"},{"key":"10.1016\/j.fochx.2026.104333_bb0970","doi-asserted-by":"crossref","DOI":"10.1016\/j.fpsl.2023.101133","article-title":"Effect of different coating methods on coating quality and mango preservation","volume":"39","author":"Wang","year":"2023","journal-title":"Food Packaging and Shelf Life"},{"key":"10.1016\/j.fochx.2026.104333_bb0980","doi-asserted-by":"crossref","DOI":"10.1016\/j.postharvbio.2020.111289","article-title":"Identification of key genes involved in the two lignifications in stored king oyster mushrooms (Pleurotus eryngii) and their expression features","volume":"169","author":"Wang","year":"2020","journal-title":"Postharvest Biology and Technology"},{"key":"10.1016\/j.fochx.2026.104333_bb0985","doi-asserted-by":"crossref","DOI":"10.1016\/j.postharvbio.2025.113919","article-title":"Cold plasma maintains post-harvest quality of oyster mushroom by affecting fungal community and energy metabolism","volume":"231","author":"Wang","year":"2026","journal-title":"Postharvest Biology and Technology"},{"key":"10.1016\/j.fochx.2026.104333_bb0990","doi-asserted-by":"crossref","DOI":"10.1016\/j.postharvbio.2021.111571","article-title":"Melatonin enhanced chilling tolerance and alleviated peel browning of banana fruit under low temperature storage","volume":"179","author":"Wang","year":"2021","journal-title":"Postharvest Biology and Technology"},{"key":"10.1016\/j.fochx.2026.104333_bb0995","article-title":"Recent advances in postharvest technologies for reducing chilling injury symptoms of fruits and vegetables: A review","volume":"21","author":"Wu","year":"2024","journal-title":"Food Chemistry: X"},{"issue":"1","key":"10.1016\/j.fochx.2026.104333_bb1000","doi-asserted-by":"crossref","first-page":"77","DOI":"10.1007\/s41348-023-00798-6","article-title":"Microbiome analysis and growth behaviors prediction of potential spoilage bacteria inhabiting harvested edible mushrooms","volume":"131","author":"Xia","year":"2024","journal-title":"Journal of Plant Diseases and Protection"},{"key":"10.1016\/j.fochx.2026.104333_bb1005","doi-asserted-by":"crossref","first-page":"1427","DOI":"10.3389\/fpls.2018.01427","article-title":"Regulation of lignin biosynthesis and its role in growth-defense tradeoffs","volume":"9","author":"Xie","year":"2018","journal-title":"Frontiers in Plant Science"},{"key":"10.1016\/j.fochx.2026.104333_bb1010","doi-asserted-by":"crossref","DOI":"10.1016\/j.postharvbio.2020.111357","article-title":"Mechanism underlying sodium isoascorbate inhibition of browning of fresh-cut mushroom (Agaricus bisporus)","volume":"173","author":"Xu","year":"2021","journal-title":"Postharvest Biology and Technology"},{"issue":"1","key":"10.1016\/j.fochx.2026.104333_bb1015","doi-asserted-by":"crossref","first-page":"1033","DOI":"10.1038\/s41598-019-57270-5","article-title":"Effects of different fertilizer formulas on the growth of loquat rootstocks and stem lignification","volume":"10","author":"Xu","year":"2020","journal-title":"Scientific Reports"},{"key":"10.1016\/j.fochx.2026.104333_bb1020","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2022.105963","article-title":"Effects of combined ultrasonic and microwave vacuum drying on drying characteristics and physicochemical properties of Tremella fuciformis","volume":"84","author":"Xu","year":"2022","journal-title":"Ultrasonics Sonochemistry"},{"issue":"3","key":"10.1016\/j.fochx.2026.104333_bb1025","doi-asserted-by":"crossref","first-page":"740","DOI":"10.1080\/10408398.2022.2108368","article-title":"Application of sonodynamic technology and sonosensitizers in food sterilization: a review of developments, trends and challenges","volume":"64","author":"Yan","year":"2024","journal-title":"Critical Reviews in Food Science and Nutrition"},{"issue":"4","key":"10.1016\/j.fochx.2026.104333_bb1030","doi-asserted-by":"crossref","first-page":"1346","DOI":"10.1021\/acs.jafc.1c07007","article-title":"Proteomics reveals the mechanism underlying the autolysis of postharvest Coprinus comatus fruiting bodies","volume":"70","author":"Yang","year":"2022","journal-title":"Journal of Agricultural and Food Chemistry"},{"issue":"6","key":"10.1016\/j.fochx.2026.104333_bb1035","doi-asserted-by":"crossref","DOI":"10.1111\/jfpe.14648","article-title":"Research progress of mushroom drying pretreatment technology","volume":"47","author":"Yang","year":"2024","journal-title":"Journal of Food Process Engineering"},{"key":"10.1016\/j.fochx.2026.104333_bb1040","series-title":"Studies in natural products chemistry","first-page":"1","article-title":"Chapter 1 - Terpenoids and sterols from mushrooms","volume":"44","author":"Yaoita","year":"2015"},{"key":"10.1016\/j.fochx.2026.104333_bb1045","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2021.111207","article-title":"Decontamination of listeria monocytogenes in king oyster mushrooms (Pleurotus eryngii) by combined treatments with organic acids, nisin, and ultrasound","volume":"144","author":"Yoon","year":"2021","journal-title":"LWT"},{"key":"10.1016\/j.fochx.2026.104333_bb1050","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2021.108204","article-title":"Control of Listeria monocytogenes and Escherichia coli O157:H7 in enoki mushrooms (Flammulina velutipes) by combined treatments with organic acids, nisin, and ultrasound","volume":"129","author":"Yoon","year":"2021","journal-title":"Food Control"},{"key":"10.1016\/j.fochx.2026.104333_bb1055","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2022.106185","article-title":"New ultrasonic assisted technology of freezing, cooling and thawing in solid food processing: A review","volume":"90","author":"Yu","year":"2022","journal-title":"Ultrasonics Sonochemistry"},{"issue":"1","key":"10.1016\/j.fochx.2026.104333_bb1060","first-page":"8821315","article-title":"Analysis of nutritional composition in 23 kinds of edible Fungi","volume":"2020","author":"Yu","year":"2020","journal-title":"Journal of Food Quality"},{"key":"10.1016\/j.fochx.2026.104333_bb1065","article-title":"Transcriptome analysis reveals the potential mechanism of polyethylene packing delaying lignification of Pleurotus eryngii","volume":"5","author":"Yu","year":"2022","journal-title":"Food Chemistry: Molecular Sciences"},{"key":"10.1016\/j.fochx.2026.104333_bb1070","doi-asserted-by":"crossref","DOI":"10.1016\/j.postharvbio.2020.111250","article-title":"Energy status and mitochondrial metabolism of Volvariella volvacea with controlled ultrasound treatment and relative humidity","volume":"167","author":"Zan","year":"2020","journal-title":"Postharvest Biology and Technology"},{"key":"10.1016\/j.fochx.2026.104333_bb1075","doi-asserted-by":"crossref","first-page":"17","DOI":"10.1016\/j.postharvbio.2015.02.004","article-title":"Gamma radiation control quality and lignification of bamboo shoots (Phyllostachys praecox f. prevernalis.) stored at low temperature","volume":"102","author":"Zeng","year":"2015","journal-title":"Postharvest Biology and Technology"},{"issue":"5","key":"10.1016\/j.fochx.2026.104333_bb1080","doi-asserted-by":"crossref","first-page":"e02411","DOI":"10.1128\/spectrum.02411-22","article-title":"Two hybrid histidine kinases involved in the ethylene regulation of the mycelial growth and postharvest fruiting body maturation and senescence of Agaricus bisporus","volume":"10","author":"Zhang","year":"2022","journal-title":"Microbiology Spectrum"},{"issue":"11","key":"10.1016\/j.fochx.2026.104333_bb1085","doi-asserted-by":"crossref","first-page":"1685","DOI":"10.1080\/07373937.2021.1875231","article-title":"Development of flavor during drying and applications of edible mushrooms: A review","volume":"39","author":"Zhang","year":"2021","journal-title":"Drying Technology"},{"issue":"12","key":"10.1016\/j.fochx.2026.104333_bb1090","doi-asserted-by":"crossref","first-page":"4694","DOI":"10.1007\/s11947-024-03388-y","article-title":"Microwave treatment for Dictyophora rubrovolvata in regulating postharvest autolysis and energy metabolism","volume":"17","author":"Zhang","year":"2024","journal-title":"Food and Bioprocess Technology"},{"key":"10.1016\/j.fochx.2026.104333_bb1095","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1016\/j.cherd.2019.11.025","article-title":"Review: Fundamentals, applications and potentials of ultrasound-assisted drying","volume":"154","author":"Zhang","year":"2020","journal-title":"Chemical Engineering Research and Design"},{"key":"10.1016\/j.fochx.2026.104333_bb1100","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2021.131409","article-title":"Controlled moisture permeability of thermoplastic starch\/polylactic acid\/poly butylene adipate-co-terephthalate film for the autolysis of straw mushroom Volvariella volvacea","volume":"373","author":"Zhao","year":"2022","journal-title":"Food Chemistry"},{"issue":"4","key":"10.1016\/j.fochx.2026.104333_bb1105","doi-asserted-by":"crossref","first-page":"269","DOI":"10.3390\/jof6040269","article-title":"Immunomodulatory effects of edible and medicinal mushrooms and their bioactive immunoregulatory products","volume":"6","author":"Zhao","year":"2020","journal-title":"Journal of Fungi"},{"key":"10.1016\/j.fochx.2026.104333_bb1110","doi-asserted-by":"crossref","DOI":"10.1016\/j.jspr.2024.102254","article-title":"Magnetic field technology in improving the quality of food refrigeration and freezing: Mechanisms, applications, and challenges","volume":"106","author":"Zhao","year":"2024","journal-title":"Journal of Stored Products Research"},{"issue":"3","key":"10.1016\/j.fochx.2026.104333_bb1115","doi-asserted-by":"crossref","first-page":"352","DOI":"10.1080\/07373937.2018.1456449","article-title":"Improving of texture and rehydration properties by ultrasound pretreatment for infrared-dried shiitake mushroom slices","volume":"37","author":"Zhao","year":"2019","journal-title":"Drying Technology"},{"issue":"1","key":"10.1016\/j.fochx.2026.104333_bb1120","doi-asserted-by":"crossref","first-page":"9420028","DOI":"10.26599\/FMH.2025.9420028","article-title":"Progress of post-harvest preservation technology of edible mushroom","volume":"2","author":"Zheng","year":"2025","journal-title":"Food & Medicine Homology"},{"key":"10.1016\/j.fochx.2026.104333_bb1125","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2025.116465","article-title":"Improving of the drying characteristics, moisture migration and quality attributes by ultrasound pretreatment for convective dried Stropharia rugosoannulata slices","volume":"211","author":"Zhong","year":"2025","journal-title":"Food Research International"},{"issue":"12","key":"10.1016\/j.fochx.2026.104333_bb1130","doi-asserted-by":"crossref","first-page":"4506","DOI":"10.1007\/s11947-024-03379-z","article-title":"Ultrasound technology for enhancing drying efficiency and quality of fruits and vegetables: A review","volume":"17","author":"Zhou","year":"2024","journal-title":"Food and Bioprocess Technology"},{"issue":"18","key":"10.1016\/j.fochx.2026.104333_bb1135","doi-asserted-by":"crossref","first-page":"2874","DOI":"10.3390\/foods11182874","article-title":"Use of ultrasonic cleaning technology in the whole process of fruit and vegetable processing","volume":"11","author":"Zhou","year":"2022","journal-title":"Foods"},{"issue":"3","key":"10.1016\/j.fochx.2026.104333_bb1140","doi-asserted-by":"crossref","first-page":"924","DOI":"10.1080\/87559129.2023.2202738","article-title":"A comprehensive review on phytochemical profiling in mushrooms: Occurrence, biological activities, applications and future prospective","volume":"40","author":"Zhou","year":"2024","journal-title":"Food Reviews International"}],"container-title":["Food Chemistry: X"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2590157526008540?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2590157526008540?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,9,4]],"date-time":"2026-09-04T03:48:57Z","timestamp":1788493737000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2590157526008540"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,8]]},"references-count":224,"alternative-id":["S2590157526008540"],"URL":"https:\/\/doi.org\/10.1016\/j.fochx.2026.104333","relation":{},"ISSN":["2590-1575"],"issn-type":[{"value":"2590-1575","type":"print"}],"subject":[],"published":{"date-parts":[[2026,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Ultrasound technology for edible mushrooms: A review of postharvest changes, applications and prospects","name":"articletitle","label":"Article Title"},{"value":"Food Chemistry: X","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.fochx.2026.104333","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Authors. Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}],"article-number":"104333"}}