{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,17]],"date-time":"2026-06-17T08:49:23Z","timestamp":1781686163415,"version":"3.54.5"},"reference-count":38,"publisher":"Elsevier BV","issue":"3","license":[{"start":{"date-parts":[[2008,2,1]],"date-time":"2008-02-01T00:00:00Z","timestamp":1201824000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2008,2,1]],"date-time":"2008-02-01T00:00:00Z","timestamp":1201824000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"DOI":"10.13039\/501100003407","name":"Ministero dell\u2019Istruzione, dell\u2019Universit\u00e0 e della Ricerca","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100003407","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food Chemistry"],"published-print":{"date-parts":[[2008,2]]},"DOI":"10.1016\/j.foodchem.2007.07.019","type":"journal-article","created":{"date-parts":[[2007,7,17]],"date-time":"2007-07-17T07:22:42Z","timestamp":1184656962000},"page":"1031-1038","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":117,"title":["A market study on the quality characteristics of eggs from different housing systems"],"prefix":"10.1016","volume":"106","author":[{"given":"A.","family":"Hidalgo","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M.","family":"Rossi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"F.","family":"Clerici","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S.","family":"Ratti","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.foodchem.2007.07.019_bib1","series-title":"Official methods of analysis of AOAC International","article-title":"Eggs and egg products","author":"AOAC International","year":"1995"},{"key":"10.1016\/j.foodchem.2007.07.019_bib2","series-title":"Proceedings of the 10th European symposium on the quality of eggs and egg products","first-page":"183","article-title":"Influence of weight grade on shell characteristics of marketed hen eggs","author":"Casiraghi","year":"2005"},{"key":"10.1016\/j.foodchem.2007.07.019_bib3","doi-asserted-by":"crossref","first-page":"30","DOI":"10.1093\/ps\/81.1.30","article-title":"Fatty acid composition and egg components of specialty eggs","volume":"81","author":"Cherian","year":"2002","journal-title":"Poultry Science"},{"key":"10.1016\/j.foodchem.2007.07.019_bib4","doi-asserted-by":"crossref","first-page":"7703","DOI":"10.1021\/jf034959s","article-title":"Feasibility study on the use of visible and near-infrared spectroscopy together with chemometrics to discriminate between commercial white wines of different varietal origins","volume":"51","author":"Cozzolino","year":"2003","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"10.1016\/j.foodchem.2007.07.019_bib5","series-title":"Multivariate data analysis \u2013 In practice","author":"Esbensen","year":"2002"},{"key":"10.1016\/j.foodchem.2007.07.019_bib6","first-page":"53","article-title":"Directive 1999\/74\/EC, July 19, 1999, Council","volume":"L203","author":"EU (European Union)","year":"1999","journal-title":"Off. J. Eur. Comm."},{"key":"10.1016\/j.foodchem.2007.07.019_bib7","first-page":"1","article-title":"Regulation (EC) 1804\/1999, July 19, 1999, Council","volume":"L222","author":"EU (European Union)","year":"1999","journal-title":"Off. J. Eur. Comm."},{"key":"10.1016\/j.foodchem.2007.07.019_bib8","first-page":"16","article-title":"Regulation (EC) No. 2295\/2003, December 23, 2003, Council","volume":"L340","author":"EU (European Union)","year":"2003","journal-title":"Off. J. Eur. Comm."},{"key":"10.1016\/j.foodchem.2007.07.019_bib9","series-title":"Study on the socio-economic implications of the various systems to keep laying hens","author":"European Commission","year":"2004"},{"key":"10.1016\/j.foodchem.2007.07.019_bib10","series-title":"Egg uses and processing technologies","first-page":"386","article-title":"The fortification of hens\u2019 egg with omega 3 long chain fatty acids and their effect in humans","author":"Farrell","year":"1994"},{"key":"10.1016\/j.foodchem.2007.07.019_bib11","series-title":"Proceedings of the 11th European poultry conference","article-title":"How does the housing system affect the hygienic quality of eggs?","author":"Hauser","year":"2002"},{"key":"10.1016\/j.foodchem.2007.07.019_bib12","series-title":"Proceedings of the 6th European symposium on the quality of egg and egg products","first-page":"67","article-title":"Reliability of quasi-static compression as an indicator of eggshell quality","author":"Khalafalla","year":"1995"},{"key":"10.1016\/j.foodchem.2007.07.019_bib13","doi-asserted-by":"crossref","first-page":"109","DOI":"10.1016\/S0950-3293(00)00037-9","article-title":"Sensory discrimination of blended Scotch whiskies of different product categories","volume":"12","author":"Lee","year":"2001","journal-title":"Food Quality and Preference"},{"key":"10.1016\/j.foodchem.2007.07.019_bib14","first-page":"290","article-title":"Analysis of genotype-environment interactions between layer lines and hen housing systems for performance traits, egg quality and bone breaking strength. 1st communication: Performance traits","volume":"73","author":"Leyendecker","year":"2001","journal-title":"Z\u00fcchtungskunde"},{"key":"10.1016\/j.foodchem.2007.07.019_bib15","first-page":"308","article-title":"Analysis of genotype-environment interactions between layer lines and hen housing systems for performance traits, egg quality and bone breaking strength. 2nd communication: Egg quality traits","volume":"73","author":"Leyendecker","year":"2001","journal-title":"Z\u00fcchtungskunde"},{"issue":"Feb","key":"10.1016\/j.foodchem.2007.07.019_bib16","first-page":"49","article-title":"The functional properties of the egg white proteins","author":"MacDonnell","year":"1955","journal-title":"Food Technology"},{"key":"10.1016\/j.foodchem.2007.07.019_bib17","series-title":"Multivariate analysis of quality: An introduction","author":"Martens","year":"2001"},{"key":"10.1016\/j.foodchem.2007.07.019_bib18","doi-asserted-by":"crossref","first-page":"287","DOI":"10.1016\/S0308-8146(03)00094-3","article-title":"Fatty acid profile of egg yolk lipids from hens fed diets rich in n-3 fatty acids","volume":"83","author":"Milinsk","year":"2003","journal-title":"Food Chemistry"},{"key":"10.1016\/j.foodchem.2007.07.019_bib19","series-title":"A user friendly guide to multivariate calibration and classification","author":"N\u00e6s","year":"2002"},{"key":"10.1016\/j.foodchem.2007.07.019_bib20","doi-asserted-by":"crossref","first-page":"53","DOI":"10.1080\/00071669889394","article-title":"Hen age and fatty acid composition of egg yolk lipid","volume":"39","author":"Nielsen","year":"2001","journal-title":"British Poultry Science"},{"key":"10.1016\/j.foodchem.2007.07.019_bib21","doi-asserted-by":"crossref","first-page":"390","DOI":"10.1093\/ps\/80.4.390","article-title":"Egg marketing in national supermarkets: specialty eggs \u2013 Part 2","volume":"80","author":"Patterson","year":"2001","journal-title":"Poultry Science"},{"key":"10.1016\/j.foodchem.2007.07.019_bib22","first-page":"197","article-title":"Housing systems for layers and egg quality","volume":"17","author":"Pavlovski","year":"2001","journal-title":"Biotechnology in Animal Husbandry"},{"key":"10.1016\/j.foodchem.2007.07.019_bib23","doi-asserted-by":"crossref","first-page":"463","DOI":"10.1111\/j.1365-2621.1962.tb00128.x","article-title":"Studies on the composition of egg lipid","volume":"27","author":"Privett","year":"1962","journal-title":"Journal of Food Science"},{"key":"10.1016\/j.foodchem.2007.07.019_bib24","series-title":"Proceedings of the 6th European symposium on the quality of eggs and egg products","first-page":"107","article-title":"The ultrastructure of good and poor quality eggshells from Australian layer strains","author":"Roberts","year":"1995"},{"key":"10.1016\/j.foodchem.2007.07.019_bib25","doi-asserted-by":"crossref","first-page":"395","DOI":"10.1080\/00071660120103675","article-title":"Influence of the microstructure on the shell strength of eggs laid by hens of different ages","volume":"43","author":"Rodriguez-Navarro","year":"2002","journal-title":"British Poultry Science"},{"key":"10.1016\/j.foodchem.2007.07.019_bib26","doi-asserted-by":"crossref","first-page":"812","DOI":"10.1016\/j.foodchem.2006.06.016","article-title":"Tocopherols and tocotrienols as free radical-scavengers in refined vegetable oils and their stability during deep-fat frying","volume":"102","author":"Rossi","year":"2007","journal-title":"Food Chemistry"},{"key":"10.1016\/j.foodchem.2007.07.019_bib27","series-title":"Proceedings of IX European Symposium on the Quality of eggs and egg products","first-page":"363","article-title":"Effects of egg aging on the baking properties of raw and pasteurised whole egg","author":"Rossi","year":"2001"},{"key":"10.1016\/j.foodchem.2007.07.019_bib28","doi-asserted-by":"crossref","first-page":"123","DOI":"10.20870\/productions-animales.1991.4.2.4324","article-title":"Mode d\u2019\u00e9levage des poules et qualit\u00e9 de l\u2019\u0153uf de consommation","volume":"4","author":"Sauveur","year":"1991","journal-title":"INRA Productions Animales"},{"key":"10.1016\/j.foodchem.2007.07.019_bib29","series-title":"Reproduction des volailles et production d\u2019\u0153ufs","author":"Sauveur","year":"1988"},{"key":"10.1016\/j.foodchem.2007.07.019_bib30","doi-asserted-by":"crossref","first-page":"2267","DOI":"10.1021\/jf053204d","article-title":"Xanthophylls in commercial egg yolks: Quantification and identification by HPLC and LC-(APCI)MS using a C30 phase","volume":"54","author":"Schlatterer","year":"2006","journal-title":"Journal of Agriculture and Food Chemistry"},{"key":"10.1016\/j.foodchem.2007.07.019_bib31","doi-asserted-by":"crossref","first-page":"50","DOI":"10.3382\/ps.0730050","article-title":"Is the Haugh Unit correction for egg weight valid for eggs stored at room temperature?","volume":"73","author":"Silversides","year":"1994","journal-title":"Poultry Science"},{"key":"10.1016\/j.foodchem.2007.07.019_bib32","doi-asserted-by":"crossref","first-page":"760","DOI":"10.3382\/ps.0720760","article-title":"Research note: A study relating to the validity of the Haugh Unit correction for egg weight in fresh eggs","volume":"72","author":"Silversides","year":"1993","journal-title":"Poultry Science"},{"key":"10.1016\/j.foodchem.2007.07.019_bib33","series-title":"Egg science and technology","first-page":"39","article-title":"Quality identification of shell eggs","author":"Stadelman","year":"1995"},{"key":"10.1016\/j.foodchem.2007.07.019_bib34","doi-asserted-by":"crossref","first-page":"93","DOI":"10.1079\/BJN2003873","article-title":"Effects of dietary conjugated linoleic acid on fatty acid composition and cholesterol content of hen egg yolks","volume":"90","author":"Szymczyk","year":"2003","journal-title":"British Journal of Nutrition"},{"key":"10.1016\/j.foodchem.2007.07.019_bib35","series-title":"L\u2019 \u0153uf et les ovoproduits","first-page":"84","article-title":"\u00c9volution de l\u2019\u0153uf au cours de la conservation de l\u2019 \u0153uf","author":"Thapon","year":"1994"},{"key":"10.1016\/j.foodchem.2007.07.019_bib36","doi-asserted-by":"crossref","first-page":"901","DOI":"10.3382\/ps.0640901","article-title":"The relationship between laboratory measures of egg shell quality and breakage in commercial egg washing and candling equipment","volume":"64","author":"Thomson","year":"1985","journal-title":"Poultry Science"},{"key":"10.1016\/j.foodchem.2007.07.019_bib37","series-title":"Department of Agriculture. US Standards, grades, and weight classes for shell eggs","author":"USDA US","year":"1995"},{"key":"10.1016\/j.foodchem.2007.07.019_bib38","doi-asserted-by":"crossref","first-page":"745","DOI":"10.1080\/00071660400014283","article-title":"Effects of housing system (outdoor vs cages) and age of laying hens on egg characteristics","volume":"45","author":"Van Den Brand","year":"2004","journal-title":"British Poultry Science"}],"container-title":["Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0308814607007042?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0308814607007042?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,5]],"date-time":"2025-10-05T23:56:20Z","timestamp":1759708580000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0308814607007042"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2008,2]]},"references-count":38,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2008,2]]}},"alternative-id":["S0308814607007042"],"URL":"https:\/\/doi.org\/10.1016\/j.foodchem.2007.07.019","relation":{},"ISSN":["0308-8146"],"issn-type":[{"value":"0308-8146","type":"print"}],"subject":[],"published":{"date-parts":[[2008,2]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"A market study on the quality characteristics of eggs from different housing systems","name":"articletitle","label":"Article Title"},{"value":"Food Chemistry","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.foodchem.2007.07.019","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2007 Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}]}}