{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,24]],"date-time":"2026-06-24T19:04:17Z","timestamp":1782327857746,"version":"3.54.5"},"reference-count":17,"publisher":"Elsevier BV","issue":"3-4","license":[{"start":{"date-parts":[[2013,2,1]],"date-time":"2013-02-01T00:00:00Z","timestamp":1359676800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Food Chemistry"],"published-print":{"date-parts":[[2013,2]]},"DOI":"10.1016\/j.foodchem.2012.09.044","type":"journal-article","created":{"date-parts":[[2012,9,26]],"date-time":"2012-09-26T21:04:09Z","timestamp":1348693449000},"page":"1322-1329","source":"Crossref","is-referenced-by-count":66,"title":["Development and validation of an HPLC method for the determination of six penicillin and three amphenicol antibiotics in gilthead seabream (Sparus Aurata) tissue according to the European Union Decision 2002\/657\/EC"],"prefix":"10.1016","volume":"136","author":[{"given":"Evaggelia N.","family":"Evaggelopoulou","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Victoria F.","family":"Samanidou","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.foodchem.2012.09.044_b0005","doi-asserted-by":"crossref","first-page":"1673","DOI":"10.1021\/jf990410a","article-title":"Liquid chromatographic analysis of incurred amoxicillin residues in catfish muscle following oral administration of the drug","volume":"48","author":"Ang","year":"2000","journal-title":"Journal of Agriculture and Food Chemistry"},{"key":"10.1016\/j.foodchem.2012.09.044_b0010","first-page":"57","article-title":"Determination of chloramphenicol residue in fish and shrimp tissues by gas chromatography with a microcell electron capture detector","volume":"88","author":"Ding","year":"2005","journal-title":"Journal of Association of Official Analytical Chemists International"},{"key":"10.1016\/j.foodchem.2012.09.044_b0015","first-page":"8","volume":"221","year":"2002","journal-title":"Official Journal of the European Communities"},{"key":"10.1016\/j.foodchem.2012.09.044_b0020","doi-asserted-by":"crossref","first-page":"1025","DOI":"10.1021\/jf030485l","article-title":"Development of a rapid and sensitive SPE\u2013LC\u2013ESI MS\/MS method for the determination of chloramphenicol in seafood","volume":"52","author":"Gikas","year":"2004","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"10.1016\/j.foodchem.2012.09.044_b0025","doi-asserted-by":"crossref","first-page":"161","DOI":"10.1016\/0378-4347(93)80484-L","article-title":"Simultaneous determination of residues of florfenicol and the metabolite florfenicol amine in fish tissues by high-performance liquid chromatography","volume":"616","author":"Hormazabal","year":"1993","journal-title":"Journal of Chromatography B: Biomedical Sciences and Applications"},{"key":"10.1016\/j.foodchem.2012.09.044_b0030","doi-asserted-by":"crossref","first-page":"75","DOI":"10.1016\/S0021-9673(03)00484-9","article-title":"Determination of the antibiotic chloramphenicol in meat and seafood products by liquid chromatography\u2013electrospray ionization tandem mass spectrometry","volume":"994","author":"Mottier","year":"2003","journal-title":"Journal of Chromatography A"},{"key":"10.1016\/j.foodchem.2012.09.044_b0035","doi-asserted-by":"crossref","first-page":"2045","DOI":"10.1080\/10826079208016324","article-title":"Simultaneous determination of thiamphenicol, florfenicol and chloramphenicol residues in muscles of animals and cultured fish by liquid chromatography","volume":"15","author":"Nagata","year":"1992","journal-title":"Journal of Liquid Chromatography"},{"key":"10.1016\/j.foodchem.2012.09.044_b0040","doi-asserted-by":"crossref","first-page":"39","DOI":"10.1016\/j.jchromb.2012.03.011","article-title":"Multiresidue determination of veterinary drugs in aquaculture fish samples by ultra high performance liquid chromatography coupled to tandem mass spectrometry","volume":"895\u2013896","author":"Pereira Lopes","year":"2012","journal-title":"Journal of Chromatography B"},{"key":"10.1016\/j.foodchem.2012.09.044_b0045","doi-asserted-by":"crossref","first-page":"2549","DOI":"10.1002\/jssc.200700252","article-title":"Analytical strategies to determine antibiotic residues in fish","volume":"30","author":"Samanidou","year":"2007","journal-title":"Journal of Separation Science"},{"key":"10.1016\/j.foodchem.2012.09.044_b0050","doi-asserted-by":"crossref","first-page":"1879","DOI":"10.1002\/jssc.200600137","article-title":"Chromatographic analysis of penicillins in pharmaceutical formulations and biological fluids. Review article","volume":"29","author":"Samanidou","year":"2006","journal-title":"Journal of Separation Science"},{"key":"10.1016\/j.foodchem.2012.09.044_b0055","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1016\/S0021-9673(03)01065-3","article-title":"Determination of chloramphenicol residues in fish meats by liquid chromatography\u2013atmospheric pressure photoionization mass spectrometry","volume":"1011","author":"Takino","year":"2003","journal-title":"Journal of Chromatography A"},{"key":"10.1016\/j.foodchem.2012.09.044_b0060","doi-asserted-by":"crossref","first-page":"655","DOI":"10.1081\/JLC-120008818","article-title":"Determination of chloramphenicol residues in gilthead seabream (Sparus aurata L.) tissues by HPLC-PDA","volume":"25","author":"Tyrpenou","year":"2002","journal-title":"Journal of Liquid Chromatography and Related Technologies"},{"key":"10.1016\/j.foodchem.2012.09.044_b0065","first-page":"515","article-title":"Determination of florfenicol amine in channel catfish muscle by liquid chromatography","volume":"86","author":"Wrzesinski","year":"2003","journal-title":"Journal of Association of Official Analytical Chemists International"},{"key":"10.1016\/j.foodchem.2012.09.044_b0070","doi-asserted-by":"crossref","first-page":"309","DOI":"10.1016\/j.aquaculture.2005.05.005","article-title":"Florfenicol residue depletion in channel catfish, Ictalurus punctatus (Rafinesque)","volume":"253","author":"Wrzesinski","year":"2006","journal-title":"Aquaculture"},{"key":"10.1016\/j.foodchem.2012.09.044_b0075","doi-asserted-by":"crossref","first-page":"226","DOI":"10.1016\/j.chroma.2006.03.099","article-title":"Determination of chloramphenicol residues in meat, seafood, egg, honey, milk, plasma and urine with liquid chromatography\u2013tandem mass spectrometry, and the validation of the method based on 2002\/657\/EC","volume":"1118","author":"R\u00f8nning","year":"2006","journal-title":"Journal of Chromatography A"},{"key":"10.1016\/j.foodchem.2012.09.044_b0080","unstructured":"Guidance for Industry Q2(R1) Validation of Analytical Procedure: Text and Methodology, ICH, 2005."},{"key":"10.1016\/j.foodchem.2012.09.044_b0085","unstructured":"Commission Regulation (EU) No 37\/2010 of 22 December 2009, L.15\/1-72."}],"container-title":["Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0308814612014471?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0308814612014471?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2018,11,20]],"date-time":"2018-11-20T14:21:31Z","timestamp":1542723691000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0308814612014471"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2013,2]]},"references-count":17,"journal-issue":{"issue":"3-4","published-print":{"date-parts":[[2013,2]]}},"alternative-id":["S0308814612014471"],"URL":"https:\/\/doi.org\/10.1016\/j.foodchem.2012.09.044","relation":{},"ISSN":["0308-8146"],"issn-type":[{"value":"0308-8146","type":"print"}],"subject":[],"published":{"date-parts":[[2013,2]]}}}