{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,20]],"date-time":"2026-10-20T11:04:24Z","timestamp":1792494264180,"version":"4.5.0"},"reference-count":24,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2017,6,1]],"date-time":"2017-06-01T00:00:00Z","timestamp":1496275200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food Chemistry"],"published-print":{"date-parts":[[2017,6]]},"DOI":"10.1016\/j.foodchem.2016.12.024","type":"journal-article","created":{"date-parts":[[2016,12,15]],"date-time":"2016-12-15T01:16:57Z","timestamp":1481764617000},"page":"131-138","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":62,"special_numbering":"C","title":["Fabric phase sorptive extraction of selected penicillin antibiotic residues from intact milk followed by high performance liquid chromatography with diode array detection"],"prefix":"10.1016","volume":"224","author":[{"given":"Victoria","family":"Samanidou","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Katia","family":"Michaelidou","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Abuzar","family":"Kabir","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kenneth G.","family":"Furton","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"6","key":"10.1016\/j.foodchem.2016.12.024_b0005","doi-asserted-by":"crossref","first-page":"498","DOI":"10.1016\/j.trac.2008.05.003","article-title":"Green analytical chemistry","volume":"27","author":"Armenta","year":"2008","journal-title":"Trends in Analytical Chemistry"},{"issue":"47","key":"10.1016\/j.foodchem.2016.12.024_b0010","doi-asserted-by":"crossref","first-page":"8355","DOI":"10.1016\/j.chroma.2009.09.042","article-title":"Trace determination of 10 \u03b2-lactam antibiotics in environmental and food samples by capillary liquid chromatograpy","volume":"1216","author":"Bail\u00f3n-P\u00e9rez","year":"2009","journal-title":"Journal of Chromatography A"},{"issue":"2","key":"10.1016\/j.foodchem.2016.12.024_b0015","doi-asserted-by":"crossref","first-page":"829","DOI":"10.1016\/j.foodchem.2013.02.131","article-title":"An HPLC-DAD method for the simultaneous determination of nine b-lactam antibiotics in ewe milk","volume":"141","author":"C\u00e1mara","year":"2013","journal-title":"Food Chemistry"},{"key":"10.1016\/j.foodchem.2016.12.024_b0020","doi-asserted-by":"crossref","first-page":"184","DOI":"10.1016\/j.jpba.2014.09.005","article-title":"The development and validation of a rapid method for the determination of antimicrobial agent residues in milk and meat using ultra performance liquid chromatography coupled to quadrupole \u2013 Orbitrap mass spectrometry","volume":"102","author":"Cepurnieks","year":"2015","journal-title":"Journal of Pharmaceutical and Biomedical Analysis"},{"key":"10.1016\/j.foodchem.2016.12.024_b0025","unstructured":"European Commission Decision 2002\/657\/EC (2002). Official Journal of European Communication, 221, 8\u201336."},{"key":"10.1016\/j.foodchem.2016.12.024_b0030","unstructured":"European Commission Regulation (EU) No 37\/2010 (2010). Official Journal of European Union, L 15\/1-72."},{"key":"10.1016\/j.foodchem.2016.12.024_b0035","unstructured":"FAO, Division, Rural Infrastructure and Agro-Industries. (2013) Milk and dairy products in human nutrition. (Rome: Food and Agriculture Organization of the United Nations)."},{"key":"10.1016\/j.foodchem.2016.12.024_b0040","series-title":"Antimicrobial therapy in veterinary medicine","author":"Gigu\u00e8re","year":"2013"},{"key":"10.1016\/j.foodchem.2016.12.024_b0045","series-title":"The log P database","author":"Hansch","year":"1987"},{"key":"10.1016\/j.foodchem.2016.12.024_b0050","series-title":"Exploring QSAR hydrophobic, electronic and steric constants","author":"Hansch","year":"1995"},{"key":"10.1016\/j.foodchem.2016.12.024_b0055","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1186\/1476-511X-6-25","article-title":"Bovine milk in human nutrition \u2013 A review","volume":"6","author":"Haug","year":"2007","journal-title":"Lipids in Health and Diseases"},{"issue":"43","key":"10.1016\/j.foodchem.2016.12.024_b0060","doi-asserted-by":"crossref","first-page":"7186","DOI":"10.1016\/j.chroma.2009.05.080","article-title":"Determination of eight penicillin antibiotics in pharmaceuticals, milk and porcine tissues by nano-liquid chromatography","volume":"1216","author":"Hsieh","year":"2009","journal-title":"Journal of Chromatography A"},{"issue":"4","key":"10.1016\/j.foodchem.2016.12.024_b0065","doi-asserted-by":"crossref","first-page":"497","DOI":"10.1080\/19440049.2011.604044","article-title":"\u03b2-lactam antibiotics residues analysis in bovine milk by LC-ESI-MS\/MS: A simple and fast liquid\u2013liquid extraction method","volume":"29","author":"Jank","year":"2012","journal-title":"Food Additives and Contaminants: Part A"},{"key":"10.1016\/j.foodchem.2016.12.024_b0070","doi-asserted-by":"crossref","first-page":"10","DOI":"10.1016\/j.chroma.2014.06.034","article-title":"Multiclass method for the determination of quinolones and \u03b2-lactams, in raw cow milk using dispersive liquid\u2013liquid microextraction and ultra high performance liquid chromatography\u2013tandem mass spectrometry","volume":"1356","author":"Junza","year":"2014","journal-title":"Journal of Chromatography A"},{"key":"10.1016\/j.foodchem.2016.12.024_b0075","unstructured":"Kabir, A. (2014), FPSE Sorbent Selection Guide, unpublished work."},{"key":"10.1016\/j.foodchem.2016.12.024_b0080","unstructured":"Kabir, A., Furton, K. G. (2014) Fabric Phase Sorptive Extractor (FPSE), U.S. Patent and Trademark Office, 14, 116\u2013121."},{"key":"10.1016\/j.foodchem.2016.12.024_b0085","doi-asserted-by":"crossref","first-page":"428","DOI":"10.1016\/j.foodchem.2015.09.060","article-title":"Fabric phase sorptive extraction for the fast isolation of sulfonamides residues from raw milk followed by high performance liquid chromatography with ultraviolet detection","volume":"196","author":"Karageorgou","year":"2016","journal-title":"Food Chemistry"},{"issue":"15","key":"10.1016\/j.foodchem.2016.12.024_b0090","doi-asserted-by":"crossref","first-page":"1893","DOI":"10.1002\/jssc.201100194","article-title":"Development and validation according to European Union Decision 2002\/657\/EC of an HPLC-DAD method for milk-residue analysis of penicillins and amphenicols based on dispersive extraction by QuEChERS in MSPD format","volume":"34","author":"Karageorgou","year":"2011","journal-title":"Journal of Separation Science"},{"key":"10.1016\/j.foodchem.2016.12.024_b0095","doi-asserted-by":"crossref","first-page":"131","DOI":"10.1016\/j.chroma.2014.01.050","article-title":"Youden test application in robustness assays during method validation","volume":"1353","author":"Karageorgou","year":"2014","journal-title":"Journal of Chromatography A"},{"key":"10.1016\/j.foodchem.2016.12.024_b0100","doi-asserted-by":"crossref","first-page":"38","DOI":"10.1016\/j.talanta.2012.01.020","article-title":"High performance liquid chromatography for the simultaneous analysis of penicillin residues in beef and milk using ion-paired extraction and binary water\u2013acetonitrile mixture","volume":"92","author":"Kukusamude","year":"2012","journal-title":"Talanta"},{"issue":"1\u20132","key":"10.1016\/j.foodchem.2016.12.024_b0105","doi-asserted-by":"crossref","first-page":"486","DOI":"10.1016\/j.talanta.2009.12.029","article-title":"Mixed micelle-cloud point extraction for the analysis of penicillin residues in bovine milk by high performance liquid chromatography","volume":"81","author":"Kukusamude","year":"2010","journal-title":"Talanta"},{"issue":"119","key":"10.1016\/j.foodchem.2016.12.024_b0110","doi-asserted-by":"crossref","first-page":"75","DOI":"10.1016\/j.talanta.2013.10.044","article-title":"Determination of penicillins in milk of animal origin by capillary electrophoresis: Is sample treatment the bottleneck for routine laboratories?","volume":"2014","author":"Pi\u00f1ero","year":"2014","journal-title":"Talanta"},{"key":"10.1016\/j.foodchem.2016.12.024_b0115","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1016\/j.aca.2014.11.036","article-title":"Fast extraction of amphenicols residues from raw milk using novel fabric phase sorptive extraction followed by high-performance liquid chromatography-diode array detection","volume":"855","author":"Samanidou","year":"2015","journal-title":"Analytica Chimica Acta"},{"key":"10.1016\/j.foodchem.2016.12.024_b0120","series-title":"Statistical manual of AOAC","author":"Youden","year":"1975"}],"container-title":["Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0308814616320337?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0308814616320337?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2018,9,5]],"date-time":"2018-09-05T20:57:42Z","timestamp":1536181062000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0308814616320337"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,6]]},"references-count":24,"alternative-id":["S0308814616320337"],"URL":"https:\/\/doi.org\/10.1016\/j.foodchem.2016.12.024","relation":{},"ISSN":["0308-8146"],"issn-type":[{"value":"0308-8146","type":"print"}],"subject":[],"published":{"date-parts":[[2017,6]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Fabric phase sorptive extraction of selected penicillin antibiotic residues from intact milk followed by high performance liquid chromatography with diode array detection","name":"articletitle","label":"Article Title"},{"value":"Food Chemistry","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.foodchem.2016.12.024","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2016 Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}]}}