{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,23]],"date-time":"2026-06-23T06:02:30Z","timestamp":1782194550197,"version":"3.54.5"},"reference-count":71,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2019,9,1]],"date-time":"2019-09-01T00:00:00Z","timestamp":1567296000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2019,9,1]],"date-time":"2019-09-01T00:00:00Z","timestamp":1567296000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"name":"BNB"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food Chemistry"],"published-print":{"date-parts":[[2019,9]]},"DOI":"10.1016\/j.foodchem.2019.03.133","type":"journal-article","created":{"date-parts":[[2019,3,26]],"date-time":"2019-03-26T13:16:11Z","timestamp":1553606171000},"page":"38-48","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":170,"special_numbering":"C","title":["Carnauba wax uses in food \u2013 A review"],"prefix":"10.1016","volume":"291","author":[{"given":"Claisa Andr\u00e9a Silva","family":"de Freitas","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Paulo Henrique Machado","family":"de Sousa","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Denise Josino","family":"Soares","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jos\u00e9 Ytalo Gomes","family":"da Silva","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Stephen Rathinaraj","family":"Benjamin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maria Izabel Florindo","family":"Guedes","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"5","key":"10.1016\/j.foodchem.2019.03.133_b0005","doi-asserted-by":"crossref","first-page":"318","DOI":"10.1111\/cod.12108","article-title":"Allergic contact cheilitis caused by carnauba wax in a lip balm","volume":"69","author":"Alrowaishdi","year":"2013","journal-title":"Contact Dermatitis"},{"key":"10.1016\/j.foodchem.2019.03.133_b0010","article-title":"Agenda Nacional de Prioridades de Pesquisa em Vigil\u00e2ncia Sanit\u00e1ria","volume":"13","author":"Anvisa","year":"2011","journal-title":"Ag\u00eancia Nacional de Vigil\u00e2Ncia Sanit\u00e1ria"},{"key":"10.1016\/j.foodchem.2019.03.133_b0015","article-title":"Compendium of Brazilian legislation on food additives","volume":"12","author":"Anvisa","year":"2011","journal-title":"Ag\u00eancia Nacional de Vigil\u00e2Ncia Sanit\u00e1ria"},{"issue":"4","key":"10.1016\/j.foodchem.2019.03.133_b9070","doi-asserted-by":"crossref","first-page":"795","DOI":"10.1016\/j.scienta.2011.09.005","article-title":"Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage","volume":"130","author":"Barman","year":"2011","journal-title":"Scientia Horticulturae"},{"issue":"1","key":"10.1016\/j.foodchem.2019.03.133_b0020","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1007\/s13197-011-0483-0","article-title":"Influence of putrescine and carnauba wax on functional and sensory quality of pomegranate (Punica granatum L.) fruits during storage","volume":"51","author":"Barman","year":"2014","journal-title":"Journal of Food Science and Technology"},{"key":"10.1016\/j.foodchem.2019.03.133_b0025","unstructured":"Batista, A. R. F., Brito, E. S. De, Ricardo, N. M. P. S., Cabral, E. C., Eberlin, M. N., Pilau, E. J., & Gozzo, F. C. (2010). An\u00e1lise do perfil qu\u00edmico e f\u00edsico da cera de carna\u00faba (Copernicia sp.) obtida por diferentes acessos. In Embrapa Agroind\u00fastria Tropical \u2013 Resumo em anais de congresso (ALICE) (pp. 1\u20132)."},{"key":"10.1016\/j.foodchem.2019.03.133_b0030","series-title":"Embrapa Agroind\u00fastria Tropical - Resumo em anais de congresso (ALICE)","first-page":"1","article-title":"Perfil de \u00e1cidos graxos em cera de carna\u00faba por cromatografia gasosa - espectrometria de massas","author":"Batista","year":"2009"},{"issue":"18","key":"10.1016\/j.foodchem.2019.03.133_b0035","doi-asserted-by":"crossref","first-page":"7939","DOI":"10.1039\/c1sm05710c","article-title":"Solvent resistant superhydrophobic films from self-emulsifying carnauba wax\u2013alcohol emulsions","volume":"7","author":"Bayer","year":"2011","journal-title":"Soft Matter"},{"key":"10.1016\/j.foodchem.2019.03.133_b0040","unstructured":"Brasil. (2009). Regras para An\u00e1lise de Sementes \u2014 Minist\u00e9rio da Agricultura, Pecu\u00e1ria e Abastecimento. Instru\u00e7\u00e3o normativa no 34. Available from: http:\/\/www.agricultura.gov.br\/assuntos\/laboratorios\/arquivos-publicacoes-laboratorio\/regras-para-analise-de-sementes.pdf\/view."},{"key":"10.1016\/j.foodchem.2019.03.133_b9005","unstructured":"BRASIL. 2012. Minist\u00e9rio do Desenvolvimento, Ind\u00fastria e Com\u00e9rcio Exterior. AliceWeb - Sistema de An\u00e1lise das Informa\u00e7\u00f5es de Com\u00e9rcio Exterior: Exporta\u00e7\u00e3o de Cera de Carna\u00faba no ano de 2012. http:\/\/aliceweb.mdic.gov.br\/\/index\/home. Accessed 8th May, 2014."},{"key":"10.1016\/j.foodchem.2019.03.133_b0045","unstructured":"Carna\u00faba., R. t\u00e9cnico de identidade e de qualidade para a classifica\u00e7\u00e3o da cera de. (2004). Brasil.Minist\u00e9rio da agricultura, pecu\u00e1ria e abastecimento gabinete do ministro instru\u00e7\u00e3o normativa no 34, de 30 de novembro de 2004."},{"issue":"7","key":"10.1016\/j.foodchem.2019.03.133_b9055","doi-asserted-by":"crossref","first-page":"647","DOI":"10.1002\/pts.2133","article-title":"Carnauba wax and modified atmosphere in refrigerated preservation of \u2018Tahiti\u2019 acid limes","volume":"28","author":"Caron","year":"2015","journal-title":"Packaging Technology and Science"},{"key":"10.1016\/j.foodchem.2019.03.133_b0050","series-title":"Federa\u00e7\u00e3o das Ind\u00fastrias do Estado do Cear\u00e1 \u2013 FIEC","author":"da Carnauba","year":"2014"},{"issue":"2","key":"10.1016\/j.foodchem.2019.03.133_b0055","doi-asserted-by":"crossref","first-page":"421","DOI":"10.1590\/S0103-20032008000200006","article-title":"Eco-efficiency in the production of Carnauba Wax in the city of Campo Maior, Piaui, 2004","volume":"46","author":"de Carvalho","year":"2008","journal-title":"Revista de Economia e Sociologia Rural"},{"issue":"2","key":"10.1016\/j.foodchem.2019.03.133_b0060","doi-asserted-by":"crossref","first-page":"421","DOI":"10.1590\/S0103-20032008000200006","article-title":"Eco-efficiency in the production of Carna\u00faba wax in the municipality of Campo Maior, Piau\u00ed, 2004","volume":"46","author":"de Carvalho","year":"2008","journal-title":"Revista de Economia e Sociologia Rural"},{"key":"10.1016\/j.foodchem.2019.03.133_b9060","doi-asserted-by":"crossref","first-page":"157","DOI":"10.1016\/j.scienta.2018.09.039","article-title":"Effect of carnauba wax-based coating containing glycerol monolaurate on the quality maintenance and shelf-life of Indian jujube (Zizyphus mauritiana Lamk.) fruit during storage","volume":"244","author":"Chen","year":"2019","journal-title":"Scientia Horticulturae"},{"issue":"1","key":"10.1016\/j.foodchem.2019.03.133_b0065","doi-asserted-by":"crossref","first-page":"59","DOI":"10.1016\/j.foodhyd.2011.12.006","article-title":"Stability, solubility, mechanical and barrier properties of cassava starch \u2013 Carnauba wax edible coatings to preserve fresh-cut apples","volume":"28","author":"Chiumarelli","year":"2012","journal-title":"Food Hydrocolloids"},{"issue":"3","key":"10.1016\/j.foodchem.2019.03.133_b9035","doi-asserted-by":"crossref","first-page":"249","DOI":"10.1111\/j.1936-4490.2002.tb00271.x","article-title":"Turnarounds: A stage theory perspective","volume":"19","author":"Chowdhury","year":"2009","journal-title":"Canadian Journal of Administrative Sciences \/ Revue Canadienne Des Sciences de l\u2019Administration"},{"issue":"3","key":"10.1016\/j.foodchem.2019.03.133_b0070","first-page":"25","article-title":"Management for cutting leaves in Copernicia Prunifera (Miller) H. E. Moore in Piaui state","volume":"26","author":"da Silva Ferreira","year":"2013","journal-title":"Caatinga Journal"},{"issue":"6","key":"10.1016\/j.foodchem.2019.03.133_b0075","doi-asserted-by":"crossref","first-page":"641","DOI":"10.1002\/mrc.1792","article-title":"1H and13C NMR spectral assignments of four dammarane triterpenoids from carnauba wax","volume":"44","author":"de Brito Cysne","year":"2006","journal-title":"Magnetic Resonance in Chemistry"},{"issue":"10","key":"10.1016\/j.foodchem.2019.03.133_b0080","doi-asserted-by":"crossref","first-page":"1475","DOI":"10.1007\/s11746-013-2300-6","article-title":"Characterization of Carnauba Wax Inorganic Content","volume":"90","author":"de S. Dantas","year":"2013","journal-title":"Journal of the American Oil Chemists\u2019 Society"},{"key":"10.1016\/j.foodchem.2019.03.133_b0085","article-title":"Scientific Opinion on the re-evaluation of carnauba wax (E 903) as a food additive","volume":"10","author":"European Food Safety Authority","year":"2012","journal-title":"EFSA Journal"},{"key":"10.1016\/j.foodchem.2019.03.133_b0090","unstructured":"FDA. Food and Drugs Chapter 9 - federal food, drug, and cosmetic act, Subchapter II - Definitions, Sec. 321 \u2013 Definitions; generally, Code of Federal Regulations, Titel 21, Sec. 321 \u00a7 (1983). https:\/\/doi.org\/CFR."},{"key":"10.1016\/j.foodchem.2019.03.133_b0095","unstructured":"FDA. Food and Drugs Chapter I- federal food, drug, and cosmetic act, part 184, direct food substances affirmed as generally recognized as safe, Sec. 184.1978 - Carnauba wax., Code of Federal Regulations, Titel 21, vol.3 (2018). https:\/\/ www.accessdata.fda.gov."},{"key":"10.1016\/j.foodchem.2019.03.133_b0100","doi-asserted-by":"crossref","first-page":"198","DOI":"10.1016\/j.etap.2017.09.015","article-title":"Hypolipidemic activity of P-methoxycinnamic diester (PCO-C) isolated from Copernicia prun\u00edfera against Triton WR-1339 and hyperlipidemic diet in mice","volume":"56","author":"Filho","year":"2017","journal-title":"Environmental Toxicology and Pharmacology"},{"key":"10.1016\/j.foodchem.2019.03.133_b0105","doi-asserted-by":"crossref","first-page":"1293","DOI":"10.1016\/j.foodchem.2015.10.101","article-title":"Carnauba wax p-methoxycinnamic diesters: Characterisation, antioxidant activity and simulated gastrointestinal digestion followed by in vitro bioaccessibility","volume":"196","author":"Freitas","year":"2016","journal-title":"Food Chemistry"},{"issue":"3","key":"10.1016\/j.foodchem.2019.03.133_b0110","doi-asserted-by":"crossref","first-page":"211","DOI":"10.1016\/j.postharvbio.2010.08.004","article-title":"Postharvest control of brown rot and Rhizopus rot in plums and nectarines using carnauba wax","volume":"58","author":"Gon\u00e7alves","year":"2010","journal-title":"Postharvest Biology and Technology"},{"key":"10.1016\/j.foodchem.2019.03.133_b0115","series-title":"Quantitative analysis: With applications to agricultural and food products","author":"Howard Oltas Triebold","year":"1946"},{"issue":"4","key":"10.1016\/j.foodchem.2019.03.133_b9040","doi-asserted-by":"crossref","first-page":"242","DOI":"10.1111\/j.1600-0536.2007.1261.x","article-title":"Allergic contact dermatitis to propolis and carnauba wax from lip balm and chewable vitamins in a child","volume":"58","author":"Jacob","year":"2008","journal-title":"Contact Dermatitis"},{"key":"10.1016\/j.foodchem.2019.03.133_b9000","unstructured":"IBGE. 2012. IBGE-Instituto Brasileiro de Geografia e Estat\u00edstica. Produ\u00e7\u00e3o da Extra\u00e7\u00e3o Vegetal e da Silvicultura. Rio de Janeiro, v. 27, p. 1\u201363. ftp:\/\/ftp.ibge.gov.br\/Producao_Agricola\/Producao_da_Extracao_Vegetal_e_da_Silvicultura_[anual]\/2012\/pevs2012.pdf."},{"key":"10.1016\/j.foodchem.2019.03.133_b0120","doi-asserted-by":"crossref","first-page":"401","DOI":"10.1590\/S0100-29452003000300010","article-title":"Preservation of guavas treated with carnauba wax emulsions","volume":"25","author":"Jacomino","year":"2003","journal-title":"Revista Brasileira de Fruticultura"},{"issue":"2","key":"10.1016\/j.foodchem.2019.03.133_b0125","doi-asserted-by":"crossref","first-page":"490","DOI":"10.1016\/j.lwt.2013.10.034","article-title":"Quality and microbial safety of \u2018Fuji\u2019 apples coated with carnauba-shellac wax containing lemongrass oil","volume":"55","author":"Jo","year":"2014","journal-title":"LWT - Food Science and Technology"},{"issue":"3","key":"10.1016\/j.foodchem.2019.03.133_b0130","doi-asserted-by":"crossref","first-page":"E192","DOI":"10.1111\/j.1365-2621.2005.tb07135.x","article-title":"Effects of mica, carnauba wax, glycerol, and sodium caseinate concentrations on water vapor barrier and mechanical properties of coated paper","volume":"70","author":"Khwaldia","year":"2006","journal-title":"Journal of Food Science"},{"issue":"10","key":"10.1016\/j.foodchem.2019.03.133_b0135","doi-asserted-by":"crossref","first-page":"E1551","DOI":"10.1111\/1750-3841.12244","article-title":"Plum coatings of lemongrass oil-incorporating carnauba wax-based nanoemulsion","volume":"78","author":"Kim","year":"2013","journal-title":"Journal of Food Science"},{"key":"10.1016\/j.foodchem.2019.03.133_b9030","unstructured":"Kodali, Dharma R. 2009. Global Agritech Inc, Stabilization of long chain polyunsaturated oils, PCT\/US2008\/071178."},{"key":"10.1016\/j.foodchem.2019.03.133_b0140","series-title":"Arecaceae (Palmeiras). Flora Brasileira","first-page":"368","author":"Lorenzi","year":"2010"},{"issue":"2","key":"10.1016\/j.foodchem.2019.03.133_b0145","doi-asserted-by":"crossref","first-page":"261","DOI":"10.1590\/S0101-20612012005000048","article-title":"Application of carnauba-based wax maintains postharvest quality of \u201cOrtanique\u201d tangor","volume":"32","author":"Machado","year":"2012","journal-title":"Food Science and Technology"},{"issue":"1","key":"10.1016\/j.foodchem.2019.03.133_b0150","doi-asserted-by":"crossref","DOI":"10.4025\/actasciagron.v29i1.72","article-title":"Refrigerated storage of oranges cv. Navelina in different concentrations of carnauba wax","volume":"29","author":"Malgarim","year":"2007","journal-title":"Acta Scientiarum. Agronomy"},{"issue":"4","key":"10.1016\/j.foodchem.2019.03.133_b0155","article-title":"Concentrations of carnauba wax as peaches cv. Emerald stored under refrigeration","volume":"29","author":"Malgarim","year":"2007","journal-title":"Acta Scientiarum. Agronomy"},{"key":"10.1016\/j.foodchem.2019.03.133_b0160","unstructured":"Maria de Lourdes Lima. (2009). A carna\u00faba: preserva\u00e7\u00e3o e sustentabilidade. In C\u00e2mara Setorial da Carna\u00faba. (p. 40)."},{"issue":"2","key":"10.1016\/j.foodchem.2019.03.133_b0165","doi-asserted-by":"crossref","first-page":"E52","DOI":"10.1111\/j.1750-3841.2011.02559.x","article-title":"Characterization of edible coatings consisting of pea starch, whey protein isolate, and carnauba wax and their effects on oil rancidity and sensory properties of walnuts and pine nuts","volume":"77","author":"Mehyar","year":"2012","journal-title":"Journal of Food Science"},{"issue":"2","key":"10.1016\/j.foodchem.2019.03.133_b0170","doi-asserted-by":"crossref","first-page":"213","DOI":"10.2478\/s11696-011-0001-x","article-title":"Carnauba wax microparticles produced by melt dispersion technique","volume":"65","author":"Milanovic","year":"2011","journal-title":"Chemical Papers"},{"issue":"1","key":"10.1016\/j.foodchem.2019.03.133_b0175","doi-asserted-by":"crossref","first-page":"901","DOI":"10.3390\/s100100901","article-title":"Microencapsulation of flavors in carnauba wax","volume":"10","author":"Milanovic","year":"2010","journal-title":"Sensors"},{"key":"10.1016\/j.foodchem.2019.03.133_b0180","first-page":"190","article-title":"Use of carnauba wax and plastic film on postharvest conservation of the yellow passion fruit","volume":"28","author":"da Mota","year":"2006","journal-title":"Revista Brasileira de Fruticultura"},{"issue":"3","key":"10.1016\/j.foodchem.2019.03.133_b9010","doi-asserted-by":"crossref","first-page":"781","DOI":"10.1016\/j.apt.2017.12.020","article-title":"On the properties and application of beeswax, carnauba wax and palm fat mixtures for hot melt coating in fluidized beds","volume":"29","author":"M\u00fcller","year":"2018","journal-title":"Advanced Powder Technology"},{"issue":"07","key":"10.1016\/j.foodchem.2019.03.133_b0185","doi-asserted-by":"crossref","first-page":"962","DOI":"10.4236\/as.2012.37117","article-title":"Use of carnauba based carrier for copper sprays reduces infection by Xanthomonas citri subsp. citri and Diaporthe citri in Florida commercial grapefruit groves","volume":"03","author":"Narciso","year":"2012","journal-title":"Agricultural Sciences"},{"issue":"2","key":"10.1016\/j.foodchem.2019.03.133_b0190","doi-asserted-by":"crossref","first-page":"371","DOI":"10.1590\/S0103-97332003000200040","article-title":"Complex conductance of carnauba wax\/polyaniline composites","volume":"33","author":"Neto","year":"2003","journal-title":"Brazilian Journal of Physics"},{"key":"10.1016\/j.foodchem.2019.03.133_b0195","unstructured":"Paix\u00e3o, A. A. da. (2011). Physical properties and quality of the bean treated with carnauba wax during storage."},{"key":"10.1016\/j.foodchem.2019.03.133_b9025","doi-asserted-by":"crossref","first-page":"182","DOI":"10.1016\/j.jfoodeng.2017.06.030","article-title":"Influence of bleached rice bran wax on the physicochemical properties of organogels and water-in-oil emulsions","volume":"214","author":"Pandolsook","year":"2017","journal-title":"Journal of Food Engineering"},{"key":"10.1016\/j.foodchem.2019.03.133_b0200","series-title":"Carnauba wax coatings incorporated with antimicrobial cashew nuts (Anacardium occidentale L.) and guava (Psidium guajava)","author":"Pinheiro","year":"2012"},{"key":"10.1016\/j.foodchem.2019.03.133_b0205","unstructured":"Republica Federativa do Brasil. (2008). Anexo 3 - Ag\u00eancia Nacional de Vigil\u00e2ncia Sanit\u00e1ria Resolu\u00e7\u00e3o RDC No18, de 24 de Mar\u00e7o de 2008386386.Publicada no DOU de 25\/03\/2008. In M. da S. B. T.-O. D. F. \u00e0 A. Nunes (Ed.), Di\u00e1rio Oficial (pp. 187\u2013194). Elsevier Editora Ltda. Retrieved from http:\/\/www.sciencedirect.com\/science\/article\/pii\/B9788535231038500153."},{"key":"10.1016\/j.foodchem.2019.03.133_b0210","doi-asserted-by":"crossref","first-page":"203","DOI":"10.1590\/S0100-29452005000200005","article-title":"Storage of guavas \u201cPaluma\u201d under refrigeration and in environmental conditions, with coated and uncoated fruits with carnauba wax","volume":"27","author":"Ribeiro","year":"2005","journal-title":"Revista Brasileira de Fruticultura"},{"key":"10.1016\/j.foodchem.2019.03.133_b0215","unstructured":"Rodrigues, D. C., Ribeiro, H., C\u00e1ceres, C. A., & Azeredo, H. M. C. De. (2013). Propriedades mec\u00e2nicas de filmes biodegrad\u00e1veis \u00e0 base de goma de cajueiro com influ\u00eancia de amido de mandioca e cera de carna\u00faba. In 12\u00b0 Congresso Brasileiro de Pol\u00edmeros (12\u00b0CBPol) (pp. 1\u20132)."},{"key":"10.1016\/j.foodchem.2019.03.133_b0220","series-title":"Copernicia cerifera Mart.: Aspectos Qu\u00edmicos e Farmacol\u00f3gicos de uma Palmeira Brasileira","author":"Rodrigues","year":"2004"},{"issue":"suppl 2","key":"10.1016\/j.foodchem.2019.03.133_b9045","doi-asserted-by":"crossref","first-page":"479","DOI":"10.1590\/1980-5373-mr-2016-1010","article-title":"Effect of the addition of carnauba wax on physicochemical properties of chitosan films","volume":"20","author":"Santos","year":"2017","journal-title":"Materials Research"},{"key":"10.1016\/j.foodchem.2019.03.133_b0225","first-page":"1","article-title":"Codex alimentario- General Standard for food additives","volume":"2014","author":"dos Santos Alves","year":"2014","journal-title":"Igarss"},{"key":"10.1016\/j.foodchem.2019.03.133_b0230","first-page":"144","article-title":"Post-harvest quality of \u201cfuyu\u201d persimmon with use of different edible coverage concentrations","volume":"35","author":"da Silva","year":"2011","journal-title":"Science and Agrotechnology"},{"key":"10.1016\/j.foodchem.2019.03.133_b0235","series-title":"Edible coating for mango (Mangifera Indica L.) based on carnauba wax with antimicrobial","author":"Silva","year":"2009"},{"key":"10.1016\/j.foodchem.2019.03.133_b0240","unstructured":"Silva, S. (2001). Frutas no Brasil. Empresa das Artes."},{"issue":"3","key":"10.1016\/j.foodchem.2019.03.133_b0245","doi-asserted-by":"crossref","first-page":"640","DOI":"10.1016\/j.jfoodeng.2011.11.022","article-title":"A kinetic study of the release of vanillin encapsulated in Carnauba wax microcapsules","volume":"109","author":"Stojakovi\u0107","year":"2012","journal-title":"Journal of Food Engineering"},{"issue":"3","key":"10.1016\/j.foodchem.2019.03.133_b0250","doi-asserted-by":"crossref","first-page":"E239","DOI":"10.1111\/j.1365-2621.2005.tb07141.x","article-title":"Plasticizing effects of beeswax and carnauba wax on tensile and water vapor permeability properties of whey protein films","volume":"70","author":"Talens","year":"2006","journal-title":"Journal of Food Science"},{"issue":"2","key":"10.1016\/j.foodchem.2019.03.133_b9015","doi-asserted-by":"crossref","first-page":"247","DOI":"10.1007\/BF02532476","article-title":"The composition of beeswax and other waxes secreted by insects","volume":"5","author":"Tulloch","year":"1970","journal-title":"Lipids"},{"issue":"5","key":"10.1016\/j.foodchem.2019.03.133_b0255","doi-asserted-by":"crossref","first-page":"391","DOI":"10.1021\/op970020u","article-title":"Encyclopedia of Industrial Chemistry, 5th Edition VCH: Weinheim, Germany. 1996\/1997. Section A, 28 vols. Section B, 8 vols. DM 19 400","volume":"1","author":"Ullmann\u2019s","year":"1997","journal-title":"Organic Process Research & Development"},{"issue":"11","key":"10.1016\/j.foodchem.2019.03.133_b0260","doi-asserted-by":"crossref","first-page":"659","DOI":"10.1007\/BF02680038","article-title":"Aromatic acids of carnauba wax","volume":"44","author":"Vandenburg","year":"1967","journal-title":"Journal of the American Oil Chemist\u2019s Society"},{"issue":"12","key":"10.1016\/j.foodchem.2019.03.133_b0265","doi-asserted-by":"crossref","first-page":"514","DOI":"10.1007\/BF02639240","article-title":"The structural constituents of carnauba wax","volume":"47","author":"Vandenburg","year":"1970","journal-title":"Journal of the American Oil Chemists Society"},{"key":"10.1016\/j.foodchem.2019.03.133_b0270","doi-asserted-by":"crossref","first-page":"335","DOI":"10.1590\/S0101-20612010000200008","article-title":"The influence of edible toppings on sensory acceptance and intention to purchase chocolate cakes","volume":"30","author":"Walter","year":"2010","journal-title":"Food Science and Technology"},{"key":"10.1016\/j.foodchem.2019.03.133_b0275","doi-asserted-by":"crossref","first-page":"525","DOI":"10.1016\/S0165-2370(00)00155-8","article-title":"Quantitative and discriminative analysis of carnauba waxes by reactive pyrolysis-GC in the presence of organic alkali using a vertical microfurnace pyrolyzer","volume":"58\u201359","author":"Wang","year":"2001","journal-title":"Journal of Analytical and Applied Pyrolysis"},{"issue":"6","key":"10.1016\/j.foodchem.2019.03.133_b9050","doi-asserted-by":"crossref","first-page":"1649","DOI":"10.1007\/s10068-018-0327-z","article-title":"Coating satsuma mandarin using grapefruit seed extract\u2013incorporated carnauba wax for its preservation","volume":"27","author":"Won","year":"2018","journal-title":"Food Science and Biotechnology"},{"issue":"1","key":"10.1016\/j.foodchem.2019.03.133_b9065","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1007\/s10068-017-0011-8","article-title":"Physicochemical properties and oxidative stability of oleogels made of carnauba wax with canola oil or beeswax with grapeseed oil","volume":"26","author":"Yi","year":"2017","journal-title":"Food Science and Biotechnology"},{"key":"10.1016\/j.foodchem.2019.03.133_b9020","doi-asserted-by":"crossref","first-page":"208","DOI":"10.1016\/j.polymer.2016.01.033","article-title":"Plasticisation of carnauba wax with generally recognised as safe (GRAS) additives","volume":"86","author":"Zhang","year":"2016","journal-title":"Polymer"},{"issue":"1-25","key":"10.1016\/j.foodchem.2019.03.133_b0280","first-page":"40","article-title":"Ullmann\u2019s Encyclopedia of Industrial Chemistry","volume":"25","author":"Zlokarnik","year":"2012","journal-title":"Ullmann\u2019s Encyclopedia of Industrial Chemistry"}],"container-title":["Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0308814619306181?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0308814619306181?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,6]],"date-time":"2025-10-06T00:21:34Z","timestamp":1759710094000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0308814619306181"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,9]]},"references-count":71,"alternative-id":["S0308814619306181"],"URL":"https:\/\/doi.org\/10.1016\/j.foodchem.2019.03.133","relation":{},"ISSN":["0308-8146"],"issn-type":[{"value":"0308-8146","type":"print"}],"subject":[],"published":{"date-parts":[[2019,9]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Carnauba wax uses in food \u2013 A review","name":"articletitle","label":"Article Title"},{"value":"Food Chemistry","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.foodchem.2019.03.133","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2019 Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}]}}