{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,20]],"date-time":"2026-04-20T13:49:03Z","timestamp":1776692943009,"version":"3.51.2"},"reference-count":39,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2020,1,1]],"date-time":"2020-01-01T00:00:00Z","timestamp":1577836800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2020,1,1]],"date-time":"2020-01-01T00:00:00Z","timestamp":1577836800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food Chemistry"],"published-print":{"date-parts":[[2020,1]]},"DOI":"10.1016\/j.foodchem.2019.125342","type":"journal-article","created":{"date-parts":[[2019,8,8]],"date-time":"2019-08-08T01:59:23Z","timestamp":1565229563000},"page":"125342","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":23,"special_numbering":"C","title":["Assessment of nutritional and quality traits in biofortified bread wheat genotypes"],"prefix":"10.1016","volume":"302","author":[{"given":"Narinder","family":"Kaur","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6775-899X","authenticated-orcid":false,"given":"Harinderjeet","family":"Kaur","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"G.S.","family":"Mavi","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.foodchem.2019.125342_b0005","series-title":"Approved methods","author":"AACC","year":"1990"},{"key":"10.1016\/j.foodchem.2019.125342_b0010","first-page":"582","article-title":"Note on the sodium dodecyl sulfate test of bread making quality","volume":"56","author":"Axford","year":"1979","journal-title":"Cereal Chemistry"},{"key":"10.1016\/j.foodchem.2019.125342_b0015","doi-asserted-by":"crossref","first-page":"117","DOI":"10.17221\/227\/2010-CJFS","article-title":"Quality of winter wheat in relation to heat and drought shock after anthesis","volume":"29","author":"Balla","year":"2011","journal-title":"Czech Journal of Food Science"},{"key":"10.1016\/j.foodchem.2019.125342_b0020","doi-asserted-by":"crossref","first-page":"205","DOI":"10.1007\/BF00018060","article-title":"Rapid determination of free proline for water stress studies","volume":"39","author":"Bates","year":"1973","journal-title":"Plant Soil"},{"key":"10.1016\/j.foodchem.2019.125342_b0025","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1007\/s11104-007-9466-3","article-title":"Enrichment of cereal grains with zinc: Agronomic or genetic biofortification?","volume":"302","author":"Cakmak","year":"2008","journal-title":"Plant Soil"},{"key":"10.1016\/j.foodchem.2019.125342_b0030","doi-asserted-by":"crossref","first-page":"350","DOI":"10.1021\/ac60111a017","article-title":"Colorimetric estimation of carbohydrates by phenol sulphuric acid method","volume":"28","author":"Dubois","year":"1956","journal-title":"Analytical Chemistry"},{"key":"10.1016\/j.foodchem.2019.125342_b0035","unstructured":"FAO. (2016). El espectro de lamalnutriction. <www.fao.org\/worldfoodsummit\/spanish\/fsheet\/malnutrition\/pdf> Accessed 18.01.17."},{"key":"10.1016\/j.foodchem.2019.125342_b0040","doi-asserted-by":"crossref","first-page":"404","DOI":"10.1177\/156482650002100412","article-title":"Carotenoids in staple foods: Their potential to improve human nutrition","volume":"21","author":"Graham","year":"2000","journal-title":"Food and Nutrition Bulletin"},{"key":"10.1016\/j.foodchem.2019.125342_b0045","series-title":"Advances in Agronomy","doi-asserted-by":"crossref","first-page":"74","DOI":"10.1016\/S0065-2113(04)92001-9","article-title":"Nutritious subsistence food systems","author":"Graham","year":"2007"},{"key":"10.1016\/j.foodchem.2019.125342_b0050","doi-asserted-by":"crossref","first-page":"1456","DOI":"10.4161\/psb.21949","article-title":"Role of proline under changing environment","volume":"7","author":"Hayat","year":"2012","journal-title":"Plant Signal and Behaviour"},{"issue":"4","key":"10.1016\/j.foodchem.2019.125342_b0055","first-page":"557","article-title":"Effect of the quality of wheat flour protein on bread loaf volume","volume":"69","author":"He","year":"1992","journal-title":"Cereal Chemistry"},{"key":"10.1016\/j.foodchem.2019.125342_b0060","doi-asserted-by":"crossref","first-page":"91","DOI":"10.17221\/3482-CJFS","article-title":"Prediction of wheat and flour Zeleny sedimentation value using NIR technique","volume":"21","author":"Hruskova","year":"2003","journal-title":"Czech Journal of Food Science"},{"issue":"9","key":"10.1016\/j.foodchem.2019.125342_b0065","doi-asserted-by":"crossref","first-page":"5930","DOI":"10.1007\/s13197-014-1690-2","article-title":"Isolation, characterization of wheat gluten and its regeneration properties","volume":"52","author":"Kaushik","year":"2015","journal-title":"Journal of Food Science and Technology"},{"key":"10.1016\/j.foodchem.2019.125342_b0070","doi-asserted-by":"crossref","DOI":"10.3389\/fpls.2017.01276","article-title":"Seed biochemical analysis based profiling of diverse wheat genetic resource from Pakistan","author":"Khalid","year":"2017","journal-title":"Frontiers in Plant Science"},{"key":"10.1016\/j.foodchem.2019.125342_b0075","doi-asserted-by":"crossref","first-page":"125","DOI":"10.5511\/plantbiotechnology.26.125","article-title":"Genetic engineering of glycine betaine biosynthesis to enhance abiotic stress tolerance in plants","volume":"26","author":"Khan","year":"2009","journal-title":"Plant Biotechnology"},{"key":"10.1016\/j.foodchem.2019.125342_b0080","first-page":"548","article-title":"Relationship between test weight and several quality parameters in wheat","volume":"14","author":"Kleijer","year":"2007","journal-title":"Agrar Forschung Schweiz"},{"key":"10.1016\/j.foodchem.2019.125342_b0085","doi-asserted-by":"crossref","first-page":"170","DOI":"10.1016\/j.eja.2006.04.010","article-title":"Genetic variability of carotenoid concentration, lipoxygenase and perioxidase activities among cultivated wheat species and bread wheat varieties","volume":"25","author":"Leenhardt","year":"2006","journal-title":"Europian Journal of Agronomy"},{"key":"10.1016\/j.foodchem.2019.125342_b0090","first-page":"1","article-title":"Image analysis of bread crumb structure in relation to gluten strength of wheat","author":"Magdic","year":"2006","journal-title":"Izvomi Znanstveni Clanak"},{"issue":"2","key":"10.1016\/j.foodchem.2019.125342_b0095","doi-asserted-by":"crossref","first-page":"183","DOI":"10.1007\/s40502-013-0025-z","article-title":"Characterization of grain nutritional quality in wheat","volume":"18","author":"Mallick","year":"2013","journal-title":"Indian Journal of Plant Physiology"},{"key":"10.1016\/j.foodchem.2019.125342_b0100","unstructured":"Mishra, D. K., & Gupta, P. K. (1995). Protocol for evaluation of wheat quality. Technical Bulletin No.3, Directorate of Wheat Research, Karnal, India. pp 3\u20137."},{"issue":"1","key":"10.1016\/j.foodchem.2019.125342_b0105","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1016\/j.tplants.2011.10.003","article-title":"Biofortification for combating hidden hunger for iron","volume":"17","author":"Murgia","year":"2012","journal-title":"Trends in Plant Science"},{"key":"10.1016\/j.foodchem.2019.125342_b0110","first-page":"230","article-title":"Wheat cereal crops of Nigeria","author":"Olabanji","year":"2004","journal-title":"Cereals: Principles of Production and Utilization"},{"key":"10.1016\/j.foodchem.2019.125342_b0115","doi-asserted-by":"crossref","first-page":"177","DOI":"10.1016\/j.eja.2006.04.011","article-title":"Genetic variability and stability of grain magnesium, zinc and iron concentrations in bread wheat","volume":"25","author":"Oury","year":"2006","journal-title":"European Journal of Agronomy"},{"key":"10.1016\/j.foodchem.2019.125342_b0120","doi-asserted-by":"crossref","first-page":"261","DOI":"10.1007\/s11104-012-1423-0","article-title":"Energy-dispersive X-ray fluorescence sperctrometry as a tool for zinc, iron and selenium analysis in whole grain wheat","volume":"361","author":"Paltridge","year":"2012","journal-title":"Plant and Soil"},{"key":"10.1016\/j.foodchem.2019.125342_b0125","series-title":"Agronomy of field crops","author":"Reddy","year":"2004"},{"key":"10.1016\/j.foodchem.2019.125342_b0130","first-page":"905","article-title":"A review of zinc nutrition and plant breeding","volume":"13","author":"Sadeghzadeh","year":"2013","journal-title":"Journal of Soil Science and Plant Nutrition"},{"key":"10.1016\/j.foodchem.2019.125342_b0135","doi-asserted-by":"crossref","first-page":"10","DOI":"10.1016\/j.fcr.2016.09.006","article-title":"Rescheduling zinc fertilization and cultivar choice improve zinc sequestration and its bioavailability in wheat grains and flour","volume":"200","author":"Saha","year":"2017","journal-title":"Field Crops Research"},{"key":"10.1016\/j.foodchem.2019.125342_b0140","first-page":"435","article-title":"Status of Karnal bunt disease of wheat in Punjab (1994\u20132004)","volume":"57","author":"Sharma","year":"2004","journal-title":"Indian Phytopathology"},{"issue":"3","key":"10.1016\/j.foodchem.2019.125342_b0145","first-page":"251","article-title":"Physico-chemical, water and oil absorption and thermal properties of gluten isolated from different Indian wheat cultivars","volume":"43","author":"Singh","year":"2006","journal-title":"Journal of Food Science and Technology"},{"issue":"3","key":"10.1016\/j.foodchem.2019.125342_b0150","first-page":"249","article-title":"HD2819 (IC546938; INGR0704) a wheat (Triticum durum) germplasm with resistance to leaf and stripe Rust, karnal Bunt, loose smut, root aphids and high protein content","volume":"20","author":"Singh","year":"2007","journal-title":"Journal of Plant Genetic Resources"},{"issue":"4","key":"10.1016\/j.foodchem.2019.125342_b0155","doi-asserted-by":"crossref","first-page":"1","DOI":"10.9734\/CJAST\/2017\/37865","article-title":"Biofortified cereal crops: a sustainable approach for food and nutritional security","volume":"24","author":"Singla","year":"2017","journal-title":"Current Journal of Applied Science and Technology"},{"key":"10.1016\/j.foodchem.2019.125342_b0160","first-page":"1409","article-title":"A statistical method for evaluating systematic relationships","volume":"38","author":"Sokal","year":"1958","journal-title":"University of Kansas Science Bulletin"},{"issue":"6","key":"10.1016\/j.foodchem.2019.125342_b0165","first-page":"488","article-title":"Comparative study of some important aestivum, durum and dicoccum wheat cultivars for grain, flour quality and suitability for chapatti making characteristics","volume":"42","author":"Supekar","year":"2005","journal-title":"Journal of Food Science and Technology"},{"issue":"3","key":"10.1016\/j.foodchem.2019.125342_b0170","first-page":"73","article-title":"Reaching out to farmers with high zinc wheat varieties through public-private partnership \u2013 An experience from eastern-gangetic plains of India","volume":"1","author":"Velu","year":"2015","journal-title":"Advances in Food Technology and Nutrition Sciences"},{"key":"10.1016\/j.foodchem.2019.125342_b0175","article-title":"Content of minerals, total protein and wet gluten in grain of spring wheat depending on cropping systems","author":"Wozniak","year":"2013","journal-title":"Journal of Elementology"},{"key":"10.1016\/j.foodchem.2019.125342_b0180","doi-asserted-by":"crossref","first-page":"2299","DOI":"10.1104\/pp.105.063164","article-title":"Genetic engineering of the biosynthesis of glycine betaine enhances photosynthesis against high temperature stress in transgenic tobacco plants","volume":"138","author":"Yang","year":"2005","journal-title":"Plant Physiology"},{"issue":"2","key":"10.1016\/j.foodchem.2019.125342_b0185","doi-asserted-by":"crossref","first-page":"290","DOI":"10.1016\/j.jcs.2008.11.007","article-title":"Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin","volume":"49","author":"Zhao","year":"2009","journal-title":"Journal of Cereal Science"},{"key":"10.1016\/j.foodchem.2019.125342_b0190","doi-asserted-by":"crossref","first-page":"455S","DOI":"10.1093\/jn\/128.2.455S","article-title":"Vitamin A and embryonic development: An overview","volume":"128","author":"Zile","year":"1998","journal-title":"Journal of Nutrition"},{"issue":"1","key":"10.1016\/j.foodchem.2019.125342_b0195","first-page":"115","article-title":"Chemical composition and nutritional quality of wheat grain","volume":"2","author":"Zuzana","year":"2009","journal-title":"Acta Chimica Slovenica"}],"container-title":["Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0308814619314554?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0308814619314554?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,6]],"date-time":"2025-10-06T00:25:55Z","timestamp":1759710355000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0308814619314554"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,1]]},"references-count":39,"alternative-id":["S0308814619314554"],"URL":"https:\/\/doi.org\/10.1016\/j.foodchem.2019.125342","relation":{},"ISSN":["0308-8146"],"issn-type":[{"value":"0308-8146","type":"print"}],"subject":[],"published":{"date-parts":[[2020,1]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Assessment of nutritional and quality traits in biofortified bread wheat genotypes","name":"articletitle","label":"Article Title"},{"value":"Food Chemistry","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.foodchem.2019.125342","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2019 Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}],"article-number":"125342"}}