{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,17]],"date-time":"2026-06-17T18:12:31Z","timestamp":1781719951595,"version":"3.54.5"},"reference-count":49,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2023,6,1]],"date-time":"2023-06-01T00:00:00Z","timestamp":1685577600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,6,1]],"date-time":"2023-06-01T00:00:00Z","timestamp":1685577600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2023,6,1]],"date-time":"2023-06-01T00:00:00Z","timestamp":1685577600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2023,6,1]],"date-time":"2023-06-01T00:00:00Z","timestamp":1685577600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2023,6,1]],"date-time":"2023-06-01T00:00:00Z","timestamp":1685577600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2023,6,1]],"date-time":"2023-06-01T00:00:00Z","timestamp":1685577600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2023,6,1]],"date-time":"2023-06-01T00:00:00Z","timestamp":1685577600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["31871817"],"award-info":[{"award-number":["31871817"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["32172222"],"award-info":[{"award-number":["32172222"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100012166","name":"National Key Research and Development Program of China","doi-asserted-by":"publisher","award":["2016YFD0400302"],"award-info":[{"award-number":["2016YFD0400302"]}],"id":[{"id":"10.13039\/501100012166","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food Chemistry"],"published-print":{"date-parts":[[2023,6]]},"DOI":"10.1016\/j.foodchem.2022.135299","type":"journal-article","created":{"date-parts":[[2022,12,24]],"date-time":"2022-12-24T00:55:08Z","timestamp":1671843308000},"page":"135299","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":88,"special_numbering":"C","title":["Physiological and biochemical changes during fruit maturation and ripening in highbush blueberry (Vaccinium corymbosum L.)"],"prefix":"10.1016","volume":"410","author":[{"given":"Junyan","family":"Shi","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yuhang","family":"Xiao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chengli","family":"Jia","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Huimin","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhilin","family":"Gan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xinyi","family":"Li","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Meiqi","family":"Yang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yudong","family":"Yin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Guangqi","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jingyi","family":"Hao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yulong","family":"Wei","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Guoliang","family":"Jia","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Aidong","family":"Sun","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qing","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.foodchem.2022.135299_b0005","doi-asserted-by":"crossref","first-page":"5894","DOI":"10.1038\/s41598-019-42270-2","article-title":"Trends of polyphenolics and anthocyanins accumulation along ripening stages of wild edible fruits of Indian Himalayan region","volume":"9","author":"Belwal","year":"2019","journal-title":"Scientific Reports"},{"key":"10.1016\/j.foodchem.2022.135299_b0010","doi-asserted-by":"crossref","first-page":"248","DOI":"10.1016\/0003-2697(76)90527-3","article-title":"A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding","volume":"72","author":"Bradford","year":"1976","journal-title":"Analytical Biochemistry"},{"key":"10.1016\/j.foodchem.2022.135299_b0015","doi-asserted-by":"crossref","DOI":"10.1016\/j.scienta.2021.110644","article-title":"Effects of procyanidin treatment on the ripening and softening of banana fruit during storage","volume":"292","author":"Chen","year":"2022","journal-title":"Scientia Horticulturae"},{"key":"10.1016\/j.foodchem.2022.135299_b0020","doi-asserted-by":"crossref","DOI":"10.1016\/j.bdr.2021.100235","article-title":"OL-HeATMap: Effective density visualization of multiple overlapping rectangles","volume":"25","author":"Costa","year":"2021","journal-title":"Big Data Research"},{"key":"10.1016\/j.foodchem.2022.135299_b0025","article-title":"Diversity in blueberry genotypes and developmental stages enables discrepancy in the bioactive compounds, metabolites, and cytotoxicity","volume":"131632","author":"Das","year":"2022","journal-title":"Food Chemistry"},{"issue":"1","key":"10.1016\/j.foodchem.2022.135299_b0030","doi-asserted-by":"crossref","first-page":"13","DOI":"10.3390\/agriculture9010013","article-title":"Modified over-the-row machine harvesters to improve northern highbush blueberry fresh fruit quality","volume":"9","author":"DeVetter","year":"2019","journal-title":"Agriculture"},{"key":"10.1016\/j.foodchem.2022.135299_b0035","doi-asserted-by":"crossref","DOI":"10.1016\/j.scienta.2021.110313","article-title":"Seed weight mediates effects of pollen on berry weight, ripening, and anthocyanin content in highbush blueberry","volume":"288","author":"Doi","year":"2021","journal-title":"Scientia Horticulturae"},{"key":"10.1016\/j.foodchem.2022.135299_b0040","doi-asserted-by":"crossref","DOI":"10.1016\/j.scienta.2021.110398","article-title":"Effect of harvest maturity on volatile compounds profiling and eating quality of hawthorn (Crataegus azarolus L.) fruit","volume":"288","author":"Dursun","year":"2021","journal-title":"Scientia Horticulturae"},{"key":"10.1016\/j.foodchem.2022.135299_b0045","doi-asserted-by":"crossref","first-page":"617","DOI":"10.3389\/fpls.2017.00617","article-title":"Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques","volume":"8","author":"Farneti","year":"2017","journal-title":"Frontiers in Plant Science"},{"issue":"6","key":"10.1016\/j.foodchem.2022.135299_b0050","doi-asserted-by":"crossref","first-page":"884","DOI":"10.3390\/agronomy10060884","article-title":"Tree-ripe mango fruit: Physicochemical characterization, antioxidant properties and sensory profile of six mediterranean-grown cultivars","volume":"10","author":"Farina","year":"2020","journal-title":"Agronomy"},{"key":"10.1016\/j.foodchem.2022.135299_bib241","doi-asserted-by":"crossref","unstructured":"Gao, S., Kong,Y.W., Lv, Y., Cao, B.L., Zijing Chen, Z.J., Xu, K. (2022). Effect of different LED light quality combination on the content of vitamin C, soluble sugar, organic acids, amino acids, antioxidant capacity and mineral elements in green onion (Allium fistulosum L.). Food Research International, 156, 111329. https:\/\/doi.org\/10.1016\/j.foodres.2022.111329.","DOI":"10.1016\/j.foodres.2022.111329"},{"key":"10.1016\/j.foodchem.2022.135299_b0055","doi-asserted-by":"crossref","first-page":"e04608","DOI":"10.1016\/j.heliyon.2020.e04608","article-title":"Effect of maturity on the moisture sorption isotherm of chili pepper (Mareko Fana variety)","volume":"8","author":"Getahun","year":"2020","journal-title":"Heliyon"},{"key":"10.1016\/j.foodchem.2022.135299_b0060","doi-asserted-by":"crossref","first-page":"393","DOI":"10.1515\/biol-2017-0046","article-title":"Ultraweak photon emission in strawberry fruit during ripening and aging is related to energy level","volume":"12","author":"Guo","year":"2017","journal-title":"Open Life Sciences"},{"key":"10.1016\/j.foodchem.2022.135299_b0065","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2021.112552","article-title":"Nutritional functions and antioxidative enzymes in juice extract from two different maturity stages of low temperature stored phalsa (Grewia subinaequalis D.C.) fruit","volume":"153","author":"Hassan","year":"2022","journal-title":"LWT"},{"issue":"Part A","key":"10.1016\/j.foodchem.2022.135299_b0070","doi-asserted-by":"crossref","first-page":"298","DOI":"10.1016\/j.jff.2017.09.039","article-title":"Investigation of the impact of blueberries on metabolic factors influencing health","volume":"38","author":"Istek","year":"2017","journal-title":"Journal of Functional Foods"},{"key":"10.1016\/j.foodchem.2022.135299_b0075","article-title":"Effect of hypobaric storage on Northland blueberry bioactive compounds and antioxidant capacity","volume":"91","author":"James","year":"2022","journal-title":"Scientia Horticulturae"},{"key":"10.1016\/j.foodchem.2022.135299_b0080","doi-asserted-by":"crossref","first-page":"157","DOI":"10.1016\/j.plaphy.2021.12.035","article-title":"Interaction of PpWRKY46 and PpWRKY53 regulates energy metabolism in MeJA primed disease resistance of peach fruit","volume":"171","author":"Ji","year":"2022","journal-title":"Plant Physiology and Biochemistry"},{"key":"10.1016\/j.foodchem.2022.135299_b0085","doi-asserted-by":"crossref","DOI":"10.1016\/j.postharvbio.2021.111719","article-title":"Sensory, GC-MS and PTR-ToF-MS profiling of strawberries varying in maturity at harvest with subsequent cold storage","volume":"182","author":"Li","year":"2021","journal-title":"Postharvest Biology and Technology"},{"key":"10.1016\/j.foodchem.2022.135299_b0090","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2019.125617","article-title":"Dynamic changes of enzymes involved in sugar and organic acid level modification during blueberry fruit maturation","volume":"309","author":"Li","year":"2020","journal-title":"Food Chemistry"},{"key":"10.1016\/j.foodchem.2022.135299_b0095","doi-asserted-by":"crossref","DOI":"10.1016\/j.postharvbio.2019.111097","article-title":"Ripening affects the physicochemical properties, phytochemicals and antioxidant capacities of two blueberry cultivars","volume":"162","author":"Lin","year":"2020","journal-title":"Postharvest Biology and Technology"},{"key":"10.1016\/j.foodchem.2022.135299_b0100","doi-asserted-by":"crossref","first-page":"557","DOI":"10.1016\/j.scienta.2018.11.042","article-title":"Changes in fruit firmness, quality traits and cell wall constituents of two highbush blueberries (Vaccinium corymbosum L.) during postharvest cold storage","volume":"246","author":"Liu","year":"2019","journal-title":"Scientia Horticulturae"},{"issue":"17","key":"10.1016\/j.foodchem.2022.135299_b0105","article-title":"Chilling injury, fruit color maturity stages, and antioxidant enzyme activities of lemon 'baladi CV' fruits under cold storage stress","volume":"257","author":"Lo\u2019ay","year":"2019","journal-title":"Scientia Horticulturae"},{"key":"10.1016\/j.foodchem.2022.135299_b0110","doi-asserted-by":"crossref","first-page":"26","DOI":"10.1016\/j.postharvbio.2018.08.004","article-title":"Within-plant variability in blueberry (Vaccinium corymbosum L.): Maturity at harvest and position within the canopy influence fruit firmness at harvest and postharvest","volume":"146","author":"Lobos","year":"2018","journal-title":"Postharvest Biology and Technology"},{"key":"10.1016\/j.foodchem.2022.135299_b0115","doi-asserted-by":"crossref","first-page":"133","DOI":"10.1016\/j.postharvbio.2013.08.001","article-title":"The effect of delaying harvest date on fruit quality and storage of late highbush blueberry cultivars (Vaccinium corymbosum L.)","volume":"87","author":"Lobos","year":"2014","journal-title":"Postharvest Biology and Technology"},{"key":"10.1016\/j.foodchem.2022.135299_b0120","doi-asserted-by":"crossref","DOI":"10.1016\/j.scienta.2020.109790","article-title":"Early preharvest calcium sprays improve postharvest fruit quality in \u2018Liberty\u2019 highbush blueberries","volume":"277","author":"Lobos","year":"2021","journal-title":"Scientia Horticulturae"},{"key":"10.1016\/j.foodchem.2022.135299_b0125","article-title":"Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions","volume":"111","author":"Maksimovi\u0107","year":"2022","journal-title":"Journal of Food Composition and Analysis"},{"key":"10.1016\/j.foodchem.2022.135299_b0130","doi-asserted-by":"crossref","DOI":"10.1016\/j.ctim.2020.102389","article-title":"Blueberry and cardiovascular disease risk factors: A systematic review and meta-analysis of randomized controlled trials","volume":"53","author":"Miraghajani","year":"2020","journal-title":"Complementary Therapies in Medicine"},{"key":"10.1016\/j.foodchem.2022.135299_b0135","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1016\/j.postharvbio.2012.03.006","article-title":"Influence of maturity and ripening on aroma volatiles and flavor in \u2018Hass\u2019 avocado","volume":"71","author":"Obenland","year":"2012","journal-title":"Postharvest Biology and Technology"},{"key":"10.1016\/j.foodchem.2022.135299_b0140","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2021.130812","article-title":"Optimization and validation of a SPME-GC\/MS method for the determination of volatile compounds, including enantiomeric analysis, in northern highbush blueberries (Vaccinium corymbosum L.)","volume":"368","author":"Pico","year":"2022","journal-title":"Food Chemistry"},{"key":"10.1016\/j.foodchem.2022.135299_b0145","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfca.2022.104538","article-title":"Comparative study of volatile composition of major Northern Highbush blueberry (Vaccinium corymbosum) varieties","volume":"110","author":"Qian","year":"2022","journal-title":"Journal of Food Composition and Analysis"},{"key":"10.1016\/j.foodchem.2022.135299_b0150","doi-asserted-by":"crossref","DOI":"10.1016\/j.scienta.2021.110124","article-title":"Influence of maturity stage on physical and chemical characteristics of fruit and physiological quality of seeds of Physalis angulata L","volume":"284","author":"Ramos","year":"2021","journal-title":"Scientia Horticulturae"},{"key":"10.1016\/j.foodchem.2022.135299_b0155","doi-asserted-by":"crossref","unstructured":"Wang, F., Yang, Q., Zhao, Q., Zhang, X. (2020A). Roles of antioxidant capacity and energy metabolism in the maturity-dependent chilling tolerance of postharvest kiwifruit. Postharvest Biology and Technology, 168, 111281. 10.1016\/j.postharvbio.2020.111281.","DOI":"10.1016\/j.postharvbio.2020.111281"},{"issue":"276","key":"10.1016\/j.foodchem.2022.135299_b0160","article-title":"Retardation of postharvest softening of blueberry fruit by methyl jasmonate is correlated with altered cell wall modification and energy metabolism","author":"Wang","year":"2021","journal-title":"Scientia Horticulturae"},{"key":"10.1016\/j.foodchem.2022.135299_b0165","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2022.111084","article-title":"Transcriptome and metabolite integrated analysis reveals that exogenous ethylene controls berry ripening processes in grapevine","volume":"155","author":"Wang","year":"2022","journal-title":"Food Research International"},{"key":"10.1016\/j.foodchem.2022.135299_b0170","doi-asserted-by":"crossref","unstructured":"Wang, S.Y., Zhou, Q., Zhou, X., Zhang, F., Ji, S.J. (2020B). Ethylene plays an important role in the softening and sucrose metabolism of blueberries postharvest. Food Chemistry, 310, 1259965. 10.1016\/j.foodchem.2019.125965.","DOI":"10.1016\/j.foodchem.2019.125965"},{"key":"10.1016\/j.foodchem.2022.135299_b0175","article-title":"Assessment the flavor of soybean meal hydrolyzed with Alcalase enzyme under different hydrolysis conditions by E-nose, E-tongue and HS-SPME-GC\u2013MS","volume":"12","author":"Weng","year":"2021","journal-title":"Food Chemistry: X"},{"key":"10.1016\/j.foodchem.2022.135299_b0180","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2019.125778","article-title":"Evolution of volatile compounds during the development of Muscat grape \u2018Shine Muscat\u2019 (Vitis labrusca \u00d7 V. vinifera)","volume":"309","author":"Wu","year":"2020","journal-title":"Food Chemistry"},{"key":"10.1016\/j.foodchem.2022.135299_b0185","doi-asserted-by":"crossref","DOI":"10.1016\/j.postharvbio.2021.111569","article-title":"Relationship of the optical properties with soluble solids content and moisture content of strawberry during ripening","volume":"179","author":"Xie","year":"2021","journal-title":"Postharvest Biology and Technology"},{"key":"10.1016\/j.foodchem.2022.135299_b0190","doi-asserted-by":"crossref","DOI":"10.1016\/j.scienta.2019.109019","article-title":"The combined treatment of broccoli florets with kojic acid and calcium chloride maintains post-harvest quality and inhibits off-odor production","volume":"262","author":"Yan","year":"2020","journal-title":"Scientia Horticulturae"},{"issue":"42","key":"10.1016\/j.foodchem.2022.135299_b0195","doi-asserted-by":"crossref","first-page":"10931","DOI":"10.1021\/acs.jafc.8b03081","article-title":"Transcriptional Activation of Anthocyanin Biosynthesis in Developing Fruit of Blueberries (Vaccinium corymbosum L.) by Preharvest and Postharvest UV Irradiation","volume":"66","author":"Yang","year":"2018","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"10.1016\/j.foodchem.2022.135299_b0200","doi-asserted-by":"crossref","DOI":"10.1016\/j.postharvbio.2020.111327","article-title":"Comparative transcriptome analysis of genes involved in volatile compound synthesis in blueberries (Vaccinium virgatum) during postharvest","volume":"170","author":"Yuan","year":"2020","journal-title":"Postharvest Biology and Technology"},{"key":"10.1016\/j.foodchem.2022.135299_b0205","article-title":"Micro-perforated packaging delays leaf yellowing and maintains flavor of postharvest pak choi (Brassica rapa subsp. chinensis) following low-temperature storage. Food Packaging and Shelf","volume":"29","author":"Yuan","year":"2021","journal-title":"Life"},{"key":"10.1016\/j.foodchem.2022.135299_b0210","doi-asserted-by":"crossref","DOI":"10.1016\/j.scienta.2021.110084","article-title":"CPPU-induced changes in energy status and respiration metabolism of grape young berry development in relation to Berry setting","volume":"283","author":"Yu","year":"2021","journal-title":"Scientia Horticulturae"},{"key":"10.1016\/j.foodchem.2022.135299_b0215","doi-asserted-by":"crossref","DOI":"10.1016\/j.infrared.2020.103580","article-title":"Quality monitoring method for apples of different maturity under long-term cold storage","volume":"112","author":"Zhang","year":"2021","journal-title":"Infrared Physics & Technology"},{"key":"10.1016\/j.foodchem.2022.135299_b0220","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2022.108991","article-title":"Low-oxygen pulping combined with high hydrostatic pressure improve the stability of blueberry pulp anthocyanins and color during storage","volume":"138","author":"Zhang","year":"2022","journal-title":"Food Control"},{"key":"10.1016\/j.foodchem.2022.135299_b0225","doi-asserted-by":"crossref","first-page":"426","DOI":"10.1016\/j.foodchem.2019.03.088","article-title":"Near-freezing temperature storage enhances chilling tolerance in nectarine fruit through its regulation of soluble sugars and energy metabolism","volume":"289","author":"Zhao","year":"2019","journal-title":"Food Chemistry"},{"key":"10.1016\/j.foodchem.2022.135299_b0230","article-title":"Effects of harvest maturity stage on postharvest quality of winter jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit during cold storage","volume":"27","author":"Zhao","year":"2021","journal-title":"Scientia Horticulturae"},{"issue":"1","key":"10.1016\/j.foodchem.2022.135299_b0235","doi-asserted-by":"crossref","first-page":"200","DOI":"10.1104\/pp.111.180950","article-title":"Gene expression and metabolite profiling of developing highbush blueberry fruit indicates transcriptional regulation of flavonoid metabolism and activation of abscisic acid metabolism","volume":"158","author":"Zifkin","year":"2012","journal-title":"Plant Physiology"},{"issue":"1","key":"10.1016\/j.foodchem.2022.135299_b0240","doi-asserted-by":"crossref","first-page":"11","DOI":"10.3233\/JBR-160142","article-title":"Evolution of the taste-related and bioactive compound profiles of the external and internal tissues of strawberry fruits (Fragaria x ananassa) cv \u2018Clery\u2019 during ripening","volume":"7","author":"Zo-Norosoa","year":"2017","journal-title":"Journal of Berry Research"}],"container-title":["Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0308814622032617?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0308814622032617?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,1,8]],"date-time":"2025-01-08T17:47:45Z","timestamp":1736358465000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0308814622032617"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,6]]},"references-count":49,"alternative-id":["S0308814622032617"],"URL":"https:\/\/doi.org\/10.1016\/j.foodchem.2022.135299","relation":{},"ISSN":["0308-8146"],"issn-type":[{"value":"0308-8146","type":"print"}],"subject":[],"published":{"date-parts":[[2023,6]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Physiological and biochemical changes during fruit maturation and ripening in highbush blueberry (Vaccinium corymbosum L.)","name":"articletitle","label":"Article Title"},{"value":"Food Chemistry","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.foodchem.2022.135299","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2022 Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}],"article-number":"135299"}}