{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,28]],"date-time":"2026-05-28T02:05:27Z","timestamp":1779933927227,"version":"3.53.1"},"reference-count":30,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2017,2,1]],"date-time":"2017-02-01T00:00:00Z","timestamp":1485907200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food Control"],"published-print":{"date-parts":[[2017,2]]},"DOI":"10.1016\/j.foodcont.2016.05.012","type":"journal-article","created":{"date-parts":[[2016,5,8]],"date-time":"2016-05-08T10:06:18Z","timestamp":1462701978000},"page":"205-210","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":28,"special_numbering":"PB","title":["Polychlorinated biphenyls in fish from Black Sea, Bulgaria"],"prefix":"10.1016","volume":"72","author":[{"given":"Mona","family":"Stancheva","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Stanislava","family":"Georgieva","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lubomir","family":"Makedonski","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.foodcont.2016.05.012_bib1","series-title":"Minimum risk levels (MRLs)","author":"ATSDR, Agency for Toxic Substances and Disease Registry","year":"2010"},{"key":"10.1016\/j.foodcont.2016.05.012_bib2","doi-asserted-by":"crossref","first-page":"601","DOI":"10.1016\/S0045-6535(00)00412-4","article-title":"PCDDs, PCFDs, PCBs and DDE in edible marine species from the Adriatic Sea","volume":"43","author":"Bayarri","year":"2001","journal-title":"Chemosphere"},{"key":"10.1016\/j.foodcont.2016.05.012_bib3","doi-asserted-by":"crossref","first-page":"879","DOI":"10.1016\/S0025-326X(03)00043-2","article-title":"POPs in edible clams from different Italian and European markets and possible human health risk","volume":"46","author":"Binelli","year":"2003","journal-title":"Marine Pollution Bulletin"},{"key":"10.1016\/j.foodcont.2016.05.012_bib4","doi-asserted-by":"crossref","first-page":"170","DOI":"10.1016\/j.envint.2006.09.005","article-title":"Concentrations of PCDD\/PCDFs and PCBs in fish and seafood from the Catalan (Spain) market: estimated human intake","volume":"33","author":"Bocio","year":"2007","journal-title":"Environment International"},{"key":"10.1016\/j.foodcont.2016.05.012_bib5","doi-asserted-by":"crossref","first-page":"304","DOI":"10.1016\/j.scitotenv.2009.10.004","article-title":"Influence of sex, maturity and reproduction on PCB and p,p\u2032DDE concentrations and repartitions in the European hake (Merluccius merluccius, L.) from the Gulf of Lions (N.W. Mediterranean)","volume":"408","author":"Bodiguel","year":"2009","journal-title":"Science of The Total Environment"},{"key":"10.1016\/j.foodcont.2016.05.012_bib6","doi-asserted-by":"crossref","first-page":"1450","DOI":"10.1016\/j.chemosphere.2005.12.059","article-title":"Organochlorine compounds (PCBs, PCDDs and PCDFs) in seafish and seafood from the Spanish Atlantic Southwest Coast","volume":"64","author":"Bordajandi","year":"2006","journal-title":"Chemosphere"},{"key":"10.1016\/j.foodcont.2016.05.012_bib7","doi-asserted-by":"crossref","first-page":"775","DOI":"10.1016\/j.envint.2006.03.015","article-title":"Organochlorine levels in edible fish from the Marmara Sea, Turkey","volume":"32","author":"Coelhan","year":"2006","journal-title":"Environment International"},{"key":"10.1016\/j.foodcont.2016.05.012_bib8","unstructured":"Commission of the European Communities. EU commission decision 1999\/788\/EC of 3 December 1999 on protective measures with regard to contamination by dioxins of certain products of porcine and poultry origin intended for human or animal consumption. G.U.EU-L 310\/62 of 04\/12\/1999."},{"key":"10.1016\/j.foodcont.2016.05.012_bib9","unstructured":"European Commission. Commission Regulation (EU) No 1259\/2011 of 2 December 2011 amending regulation (EC) no. 1881\/2006 as regards maximum levels for dioxins, dioxin-like PCBs and non dioxin-like PCBs in foodstuffs. Official Journal of the European Union, 2011, L 320,18\u201323."},{"key":"10.1016\/j.foodcont.2016.05.012_bib10","series-title":"Assessment of dietary intake of dioxins and related PCBs by the population of EU Member States","author":"European Commission","year":"2000"},{"key":"10.1016\/j.foodcont.2016.05.012_bib11","series-title":"Opinion on the risk assessment of dioxins and dioxin-like PCBs in food (22 November 2000)","author":"European Commission Scientific Committee on Food","year":"2001"},{"key":"10.1016\/j.foodcont.2016.05.012_bib12","doi-asserted-by":"crossref","first-page":"17","DOI":"10.1016\/j.foodchem.2003.10.011","article-title":"Organochlorine pesticides and PCBs in perch Perca fluviatilis from the Odra\/Oder river estuary, Baltic Sea","volume":"87","author":"Falandysz","year":"2004","journal-title":"Food Chemistry"},{"key":"10.1016\/j.foodcont.2016.05.012_bib13","doi-asserted-by":"crossref","first-page":"732","DOI":"10.1021\/es001459w","article-title":"Influence of chemical and biological factors on trophic transfer of persistent organic pollutants in the Northwater Polynya marine food web","volume":"35","author":"Fisk","year":"2001","journal-title":"Environmental Science and Technology"},{"key":"10.1016\/j.foodcont.2016.05.012_bib14","doi-asserted-by":"crossref","first-page":"151","DOI":"10.1016\/j.atmosenv.2004.09.022","article-title":"Variability of concentrations of polybrominated diphenyl ethers and polychlorinated biphenyls in air:implications for monitoring, modeling and control","volume":"39","author":"Gouin","year":"2005","journal-title":"Atmospheric Environment"},{"key":"10.1016\/j.foodcont.2016.05.012_bib15","doi-asserted-by":"crossref","first-page":"213","DOI":"10.1016\/j.envpol.2005.08.055","article-title":"Polychlorinated dibenzo-p-dioxins, dibenzofurans, biphenyls, naphthalenes and polybrominated diphenyl ethers in the edible fish caught from the Baltic Sea and lakes in Finland","volume":"141","author":"Isosaari","year":"2006","journal-title":"Environmental Pollution"},{"key":"10.1016\/j.foodcont.2016.05.012_bib16","doi-asserted-by":"crossref","first-page":"526","DOI":"10.1097\/01.jom.0000058346.05741.b0","article-title":"Possible effects of polychlorinated biphenyls and organochlorinated pesticides on the thyroid after long-term exposure to heavy environmental pollution","volume":"45","author":"Langer","year":"2003","journal-title":"Journal of Occupational & Environmental Medicine"},{"key":"10.1016\/j.foodcont.2016.05.012_bib17","doi-asserted-by":"crossref","first-page":"83","DOI":"10.1016\/j.scitotenv.2004.10.007","article-title":"Persistent organic pollutants in edible marine species from the Gulf of Naples, southern Italy","volume":"343","author":"Naso","year":"2005","journal-title":"Science of The Total Environment"},{"key":"10.1016\/j.foodcont.2016.05.012_bib18","series-title":"Household income, expenditure and consumption during the first quarter of 2010","author":"NSI (National Statistical Institute), Republic of Bulgaria","year":"2010"},{"key":"10.1016\/j.foodcont.2016.05.012_bib19","doi-asserted-by":"crossref","first-page":"399","DOI":"10.1016\/j.fct.2011.06.077","article-title":"Assessment of the temporal trend of the dietary exposure to PCDD\/Fs and PCBs in Catalonia, Spain: health risks","volume":"50","author":"Perello","year":"2012","journal-title":"Food and Chemical Toxicology"},{"key":"10.1016\/j.foodcont.2016.05.012_bib20","doi-asserted-by":"crossref","first-page":"391","DOI":"10.1016\/j.chemosphere.2004.04.034","article-title":"Levels of polychlorinated biphenyls and organochlorine pesticides in some edible marine organisms from the Central Adriatic Sea","volume":"57","author":"Perugini","year":"2004","journal-title":"Chemosphere"},{"key":"10.1016\/j.foodcont.2016.05.012_bib21","doi-asserted-by":"crossref","first-page":"1437","DOI":"10.1016\/S0045-6535(97)00440-2","article-title":"Levels of dioxins, dibenzofurans, PCB and DDE congeners in pooled food samples collected in 1995 at supermarkets across the United States","volume":"34","author":"Schecter","year":"1997","journal-title":"Chemosphere"},{"key":"10.1016\/j.foodcont.2016.05.012_bib22","doi-asserted-by":"crossref","first-page":"767","DOI":"10.1016\/S0278-6915(02)00046-7","article-title":"Organochlorine chemicals in seafood: occurrence and health concerns","volume":"40","author":"Smith","year":"2002","journal-title":"Food and Chemical Toxicology"},{"key":"10.1016\/j.foodcont.2016.05.012_bib23","doi-asserted-by":"crossref","first-page":"938","DOI":"10.1016\/j.marpolbul.2004.06.019","article-title":"Organochlorine compounds in tissues of swordfish (Xiphias gladius) from Mediterranean Sea and Azores islands","volume":"49","author":"Stefanelli","year":"2004","journal-title":"Marine Pollution Bulletin"},{"key":"10.1016\/j.foodcont.2016.05.012_bib24","doi-asserted-by":"crossref","first-page":"375","DOI":"10.1016\/j.chemosphere.2005.04.099","article-title":"Occurrence and accumulation of organochlorine contaminants in swordfish from Mediterranean Sea: a case study","volume":"62","author":"Storelli","year":"2006","journal-title":"Chemosphere"},{"key":"10.1016\/j.foodcont.2016.05.012_bib25","doi-asserted-by":"crossref","first-page":"1509","DOI":"10.1016\/j.chemosphere.2008.11.038","article-title":"Investigation of PCDD\/Fs and dl-PCBs in fish from the southern Baltic Sea during the 2002\u20132006 period","volume":"74","author":"Szlinder-Richert","year":"2009","journal-title":"Chemosphere"},{"issue":"2","key":"10.1016\/j.foodcont.2016.05.012_bib26","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1093\/toxsci\/kfl055","article-title":"The 2005 World Health Organization reevaluation of human and Mammalian toxic equivalency factors for dioxins and dioxin-like compounds","volume":"93","author":"Van den Berg","year":"2006","journal-title":"Toxicological Sciences"},{"key":"10.1016\/j.foodcont.2016.05.012_bib27","doi-asserted-by":"crossref","first-page":"393","DOI":"10.1016\/j.marpolbul.2004.02.024","article-title":"Levels and profiles of PCBs and OCPs in marine benthic species from the Belgian North Sea and the Western Scheldt Estuary","volume":"49","author":"Voorspoels","year":"2004","journal-title":"Marine Pollution Bulletin"},{"key":"10.1016\/j.foodcont.2016.05.012_bib28","series-title":"Food additives and contaminants","article-title":"Assessment of the health risk of dioxins: reevaluation of the tolerable daily intake (TDI)","author":"World Health Organization","year":"2000"},{"key":"10.1016\/j.foodcont.2016.05.012_bib29","doi-asserted-by":"crossref","first-page":"4285","DOI":"10.1016\/j.fct.2012.08.052","article-title":"Levels of polychlorinated biphenyls and organochlorine pesticides in edible shellfish from Xiamen (China) and estimation of human dietary intake","volume":"50","author":"Zhang","year":"2012","journal-title":"Food and Chemical Toxicology"},{"key":"10.1016\/j.foodcont.2016.05.012_bib30","doi-asserted-by":"crossref","first-page":"753","DOI":"10.1081\/ESE-120018589","article-title":"A\u00a0review of riverine fluxes of hexachlorocyclohexane and DDT to the Azov and Black Seas from the former USSR and Russian Federation","volume":"38","author":"Zhulidov","year":"2003","journal-title":"Journal of Environmental Science and Health, Part A"}],"container-title":["Food Control"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0956713516302456?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0956713516302456?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2018,9,12]],"date-time":"2018-09-12T06:54:25Z","timestamp":1536735265000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0956713516302456"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,2]]},"references-count":30,"alternative-id":["S0956713516302456"],"URL":"https:\/\/doi.org\/10.1016\/j.foodcont.2016.05.012","relation":{},"ISSN":["0956-7135"],"issn-type":[{"value":"0956-7135","type":"print"}],"subject":[],"published":{"date-parts":[[2017,2]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Polychlorinated biphenyls in fish from Black Sea, Bulgaria","name":"articletitle","label":"Article Title"},{"value":"Food Control","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.foodcont.2016.05.012","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2016 Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}]}}