{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,22]],"date-time":"2026-04-22T19:09:43Z","timestamp":1776884983896,"version":"3.51.2"},"reference-count":45,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2016,9,1]],"date-time":"2016-09-01T00:00:00Z","timestamp":1472688000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"funder":[{"DOI":"10.13039\/501100003091","name":"Shandong Province","doi-asserted-by":"publisher","award":["2015GSF115030"],"award-info":[{"award-number":["2015GSF115030"]}],"id":[{"id":"10.13039\/501100003091","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["31330060"],"award-info":[{"award-number":["31330060"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"name":"Innovation Team Development Plan Fund","award":["IRT1188"],"award-info":[{"award-number":["IRT1188"]}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food Research International"],"published-print":{"date-parts":[[2016,9]]},"DOI":"10.1016\/j.foodres.2016.07.012","type":"journal-article","created":{"date-parts":[[2016,7,26]],"date-time":"2016-07-26T09:03:33Z","timestamp":1469523813000},"page":"204-210","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":83,"special_numbering":"C","title":["The effect of a novel photodynamic activation method mediated by curcumin on oyster shelf life and quality"],"prefix":"10.1016","volume":"87","author":[{"given":"Fang","family":"Liu","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Zhaojie","family":"Li","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Binbin","family":"Cao","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Juan","family":"Wu","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yuming","family":"Wang","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yong","family":"Xue","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jie","family":"Xu","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Changhu","family":"Xue","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Qing Juan","family":"Tang","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"issue":"3","key":"10.1016\/j.foodres.2016.07.012_bb0005","doi-asserted-by":"crossref","first-page":"817","DOI":"10.1007\/s11947-011-0664-x","article-title":"Applications of chitosan in the seafood industry and aquaculture: A review","volume":"5","author":"Alishahi","year":"2011","journal-title":"Food and Bioprocess Technology"},{"issue":"5","key":"10.1016\/j.foodres.2016.07.012_bb0010","first-page":"46","article-title":"Inactivation effect of curcumin-mediated photodynamic non-thermal sterilization on bacteria in oysters [J]","volume":"37","author":"Binbin","year":"2016","journal-title":"Food Science"},{"key":"10.1016\/j.foodres.2016.07.012_bb0015","doi-asserted-by":"crossref","first-page":"119","DOI":"10.1016\/B978-0-12-374468-5.00003-9","article-title":"Photodynamic treatment: A new efficient alternative for surface sanitation","volume":"61","author":"Brovko","year":"2010","journal-title":"Advances in Food and Nutrition Research"},{"issue":"6","key":"10.1016\/j.foodres.2016.07.012_bb0020","doi-asserted-by":"crossref","first-page":"599","DOI":"10.1111\/j.1365-2621.2000.00409.x","article-title":"Effect of gamma irradiation on the raw meat in bologna sausage production","volume":"35","author":"Byun","year":"2000","journal-title":"International Journal of Food Science and Technology"},{"key":"10.1016\/j.foodres.2016.07.012_bb0025","first-page":"4381","article-title":"Pasteurization|principles","author":"Caballero","year":"2003","journal-title":"Encyclopedia of Food Sciences & Nutrition"},{"issue":"2","key":"10.1016\/j.foodres.2016.07.012_bb0030","doi-asserted-by":"crossref","first-page":"102","DOI":"10.17221\/166\/2008-CJFS","article-title":"Microbiological, chemical, and sensory assessment of Pacific oysters (Crassostrea gigas) stored at different temperatures [J]","volume":"27","author":"Cao","year":"2009","journal-title":"Czech Journal of Food Sciences - UZEI (Czech Republic)"},{"issue":"3","key":"10.1016\/j.foodres.2016.07.012_bb0035","first-page":"71","article-title":"Review of oyster quality changes during preservation and its storage technologies","volume":"27","author":"Chen","year":"2006","journal-title":"Journal of Henan University of Science & Technology"},{"issue":"4","key":"10.1016\/j.foodres.2016.07.012_bb0040","doi-asserted-by":"crossref","first-page":"1849","DOI":"10.1039\/C5FO01295C","article-title":"The beneficial effects of taurine in preventing metabolic syndrome","volume":"7","author":"Chen","year":"2016","journal-title":"Food & Function"},{"issue":"2","key":"10.1016\/j.foodres.2016.07.012_bb0045","doi-asserted-by":"crossref","first-page":"317","DOI":"10.1016\/j.lwt.2007.02.020","article-title":"Effects of supercritical carbon dioxide treatment for sterilization purpose on meat quality of porcine longissimus dorsi muscle [J]","volume":"41","author":"Choi","year":"2008","journal-title":"LWT - Food Science and Technology"},{"issue":"3","key":"10.1016\/j.foodres.2016.07.012_bb0050","doi-asserted-by":"crossref","first-page":"887","DOI":"10.3168\/jds.2008-1500","article-title":"Active coating and modified-atmosphere packaging to extend the shelf life of Fior di Latte cheese [J]","volume":"92","author":"Conte","year":"2009","journal-title":"Journal of Dairy Science"},{"issue":"3","key":"10.1016\/j.foodres.2016.07.012_bb0055","doi-asserted-by":"crossref","first-page":"183","DOI":"10.1016\/S0378-4274(98)00035-6","article-title":"Subchronic oral toxicity of turmeric and ethanolic turmeric extract in female mice and rats","volume":"95","author":"Deshpande","year":"1998","journal-title":"Toxicology Letters"},{"key":"10.1016\/j.foodres.2016.07.012_bb0060","doi-asserted-by":"crossref","first-page":"497","DOI":"10.1016\/S0021-9258(18)64849-5","article-title":"A simple method for the isolation and purification of total lipids from animal tissues [J]","volume":"226","author":"Folch","year":"1957","journal-title":"Journal of Biological Chemistry"},{"key":"10.1016\/j.foodres.2016.07.012_bb0065","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1016\/j.fct.2015.05.022","article-title":"The beneficial role of curcumin on inflammation, diabetes and neurodegenerative disease: A recent update","volume":"83","author":"Ghosh","year":"2015","journal-title":"Food & Chemical Toxicology An International Journal Published for the British Industrial Biological Research Association"},{"issue":"Pt A","key":"10.1016\/j.foodres.2016.07.012_bb0070","first-page":"581","article-title":"Toward shrimp consumption without chemicals: combined effects of freezing and modified atmosphere packaging (map) on some quality characteristics of giant red shrimp (Aristaeomorpha foliacea) during storage","volume":"197","author":"Gioacchino","year":"2015","journal-title":"Food Chemistry"},{"key":"10.1016\/j.foodres.2016.07.012_bb0075","doi-asserted-by":"crossref","first-page":"511","DOI":"10.1016\/j.foodchem.2004.09.040","article-title":"Effect of salting and smoking-method on the keeping quality of chub mackerel (Scomber japonicus): Biochemical and sensory attributes","volume":"93","author":"Goulas","year":"2005","journal-title":"Food Chemistry"},{"issue":"1","key":"10.1016\/j.foodres.2016.07.012_bb0080","doi-asserted-by":"crossref","first-page":"121","DOI":"10.1016\/0168-1605(96)01134-8","article-title":"Microbiological spoilage of fish and fish products","volume":"33","author":"Gram","year":"1996","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.foodres.2016.07.012_bb0085","article-title":"Study on free fat acid to determine shelf-life of uht milk","author":"Guo","year":"2009","journal-title":"Food Science and Technology"},{"issue":"2","key":"10.1016\/j.foodres.2016.07.012_bb0090","doi-asserted-by":"crossref","first-page":"640","DOI":"10.1111\/j.1365-2621.2002.tb10652.x","article-title":"Use of high-pressure processing for oyster shucking and shelf-life extension","volume":"67","author":"He","year":"2002","journal-title":"Journal of Food Science"},{"issue":"5","key":"10.1016\/j.foodres.2016.07.012_bb0095","doi-asserted-by":"crossref","first-page":"94","DOI":"10.4239\/wjd.v3.i5.94","article-title":"Curcumin attenuates nrf2 signaling defect, oxidative stress in muscle and glucose intolerance in high fat diet-fed mice","volume":"3","author":"He","year":"2012","journal-title":"World Journal of Diabetes"},{"issue":"2","key":"10.1016\/j.foodres.2016.07.012_bb0100","doi-asserted-by":"crossref","first-page":"511","DOI":"10.1002\/jbm.b.30625","article-title":"Sterilization of bacterial spores by using supercritical carbon dioxide and hydrogen peroxide","volume":"80","author":"Hemmer","year":"2007","journal-title":"Journal of Biomedical Materials Research Part B Applied Biomaterials"},{"issue":"6","key":"10.1016\/j.foodres.2016.07.012_bb0105","doi-asserted-by":"crossref","first-page":"281","DOI":"10.5650\/jos.59.281","article-title":"High levels of eicosapentaenoic acid in the lipids of oyster Crassostrea gigas ranging over both Japan and France","volume":"59","author":"Hiroaki","year":"2010","journal-title":"Journal of Oleo Science"},{"key":"10.1016\/j.foodres.2016.07.012_bb0110","doi-asserted-by":"crossref","first-page":"386","DOI":"10.1016\/j.jfoodeng.2005.07.003","article-title":"High pressure and foods\u2014Fruit\/vegetable juices","volume":"77","author":"Hou\u0161ka","year":"2006","journal-title":"Journal of Food Engineering"},{"issue":"2","key":"10.1016\/j.foodres.2016.07.012_bb0115","doi-asserted-by":"crossref","first-page":"E110","DOI":"10.1111\/j.1750-3841.2009.01482.x","article-title":"New automated microwave heating process for cooking and pasteurization of microwaveable foods containing raw meats","volume":"75","author":"Huang","year":"2010","journal-title":"Journal of Food Science"},{"issue":"12","key":"10.1016\/j.foodres.2016.07.012_bb0120","doi-asserted-by":"crossref","first-page":"1234","DOI":"10.1039\/b705461k","article-title":"Milestones in the development of photodynamic therapy and fluorescence diagnosis","volume":"6","author":"Juzeniene","year":"2008","journal-title":"Photochemical & Photobiological Sciences"},{"issue":"5","key":"10.1016\/j.foodres.2016.07.012_bb0125","doi-asserted-by":"crossref","first-page":"475","DOI":"10.1016\/S0891-5849(03)00325-3","article-title":"Role of phenolic o-h and methylene hydrogen on the free radical reactions and antioxidant activity of curcumin","volume":"35","author":"K Indira","year":"2003","journal-title":"Free Radical Biology & Medicine"},{"issue":"3","key":"10.1016\/j.foodres.2016.07.012_bb0130","doi-asserted-by":"crossref","first-page":"1603","DOI":"10.1016\/j.foodchem.2013.05.097","article-title":"Headspace components that discriminate between thermal and high pressure high temperature treated green vegetables: Identification and linkage to possible process-induced chemical changes","volume":"141","author":"Kebede","year":"2013","journal-title":"Food Chemistry"},{"issue":"9","key":"10.1016\/j.foodres.2016.07.012_bb0135","doi-asserted-by":"crossref","first-page":"998","DOI":"10.1002\/jsfa.1125","article-title":"Shelf-life characteristics of fresh oysters and ground beef as affected by bacteriocin-coated plastic packaging film","volume":"82","author":"Kim","year":"2002","journal-title":"Journal of the Science of Food and Agriculture"},{"key":"10.1016\/j.foodres.2016.07.012_bb0145","doi-asserted-by":"crossref","DOI":"10.3390\/ijms161023259","article-title":"Topical PDT in the treatment of benign skin diseases: Principles and new applications","volume":"16","author":"Kim","year":"2015","journal-title":"International Journal of Molecular Sciences"},{"key":"10.1016\/j.foodres.2016.07.012_bb0150","series-title":"Pearson's composition and analysis of foods","author":"Kirk","year":"1991"},{"issue":"1","key":"10.1016\/j.foodres.2016.07.012_bb0155","doi-asserted-by":"crossref","first-page":"23","DOI":"10.3746\/pnf.2013.18.1.023","article-title":"Anti-inflammatory effect of oyster shell extract in LPS-stimulated raw 264.7 cells","volume":"18","author":"Lee","year":"2013","journal-title":"Preventive Nutrition & Food Science"},{"key":"10.1016\/j.foodres.2016.07.012_bb0160","doi-asserted-by":"crossref","first-page":"132","DOI":"10.1016\/j.biomaterials.2014.10.075","article-title":"Pedot nanocomposites mediated dual-modal photodynamic and photothermal targeted sterilization in both nir i and ii window","volume":"41","author":"Li","year":"2015","journal-title":"Biomaterials"},{"issue":"4","key":"10.1016\/j.foodres.2016.07.012_bb0165","doi-asserted-by":"crossref","first-page":"219","DOI":"10.1016\/j.fm.2013.09.005","article-title":"A microbial spoilage profile of half shell pacific oysters (Crassostrea gigas) and Sydney rock oysters (Saccostrea glomerata)","volume":"38","author":"Madigan","year":"2014","journal-title":"Food Microbiology"},{"key":"10.1016\/j.foodres.2016.07.012_bb0170","doi-asserted-by":"crossref","DOI":"10.5978\/islsm.15-OR-09","article-title":"Lethal effect of blue light-activated hydrogen peroxide, curcumin and erythrosine as potential oral photosensitizers on the viability of porphyromonas gingivalis and fusobacterium nucleatum","volume":"24","author":"Mahdi","year":"2015","journal-title":"Laser Therapy"},{"key":"10.1016\/j.foodres.2016.07.012_bb0175","doi-asserted-by":"crossref","first-page":"589","DOI":"10.1089\/pho.2014.9855","article-title":"Photodynamic antimicrobial chemotherapy as a strategy for dental caries: Building a more conservative therapy in restorative dentistry","volume":"32","author":"Melo","year":"2014","journal-title":"Photomedicine and Laser Surgery"},{"key":"10.1016\/j.foodres.2016.07.012_bb0180","series-title":"Gaceta M\u00e9dica De M\u00e9xico","article-title":"Use of nanoparticles (np) in photodynamic therapy (pdt) against cancer","volume":"151(1)","author":"Roblero-Bartol\u00f3n","year":"2015"},{"issue":"2","key":"10.1016\/j.foodres.2016.07.012_bb0185","doi-asserted-by":"crossref","first-page":"695","DOI":"10.1016\/j.foodres.2011.06.018","article-title":"Thermal pasteurization requirements for the inactivation of salmonella in foods","volume":"45","author":"Silva","year":"2012","journal-title":"Food Research International"},{"issue":"4","key":"10.1016\/j.foodres.2016.07.012_bb0190","doi-asserted-by":"crossref","first-page":"241","DOI":"10.1016\/0260-8774(92)90043-6","article-title":"Critical evaluation of commonly used objective functions to optimize overall quality and nutrient retention of heat-preserved foods","volume":"17","author":"Silva","year":"1992","journal-title":"Journal of Food Engineering"},{"issue":"4","key":"10.1016\/j.foodres.2016.07.012_bb0195","doi-asserted-by":"crossref","first-page":"769","DOI":"10.1016\/j.bbagen.2015.01.008","article-title":"Morin protects gastric mucosa from nonsteroidal anti-inflammatory drug, indomethacin induced inflammatory damage and apoptosis by modulating nf-\u03bab pathway","volume":"1850","author":"Sinha","year":"2015","journal-title":"Biochimica et Biophysica Acta (BBA) - General Subjects"},{"key":"10.1016\/j.foodres.2016.07.012_bb0200","series-title":"Proceedings of International Symposium on Seed-up and Service Technology for Railway and Maglev Systems: STECH","first-page":"847","article-title":"Sensory analysis - general guidance for the selection, training and monitoring of assessors - Part 2: Experts","volume":"2009","author":"Standard, B. O. I.","year":"2009"},{"issue":"2\u20133","key":"10.1016\/j.foodres.2016.07.012_bb0205","doi-asserted-by":"crossref","first-page":"186","DOI":"10.1016\/j.ijfoodmicro.2009.10.033","article-title":"Mechanism of inactivation of murine norovirus-1 by high pressure processing","volume":"137","author":"Tang","year":"2010","journal-title":"International Journal of Food Microbiology"},{"issue":"10","key":"10.1016\/j.foodres.2016.07.012_bb0210","first-page":"749","article-title":"Effect of electron beam irradiation on the safety of diced chicken meat and turkey frankfurters","volume":"27","author":"Trivedi","year":"2007","journal-title":"Food Protection Trends"},{"key":"10.1016\/j.foodres.2016.07.012_bb0215","doi-asserted-by":"crossref","first-page":"343","DOI":"10.1016\/j.bionut.2014.04.006","article-title":"Antioxidant activity and anticancer effect of bioactive peptide from enzymatic hydrolysate of oyster (Saccostrea cucullata) [J]","volume":"4","author":"Umayaparvathi","year":"2014","journal-title":"Biomedicine & Preventive Nutrition"},{"key":"10.1016\/j.foodres.2016.07.012_bb0220","doi-asserted-by":"crossref","DOI":"10.1016\/j.pdpdt.2015.06.005","article-title":"Virucidal Efficacy of Treatment with Photodynamically Activated Curcumin on Murine Norovirus Bio-accumulated in Oysters. [J]","author":"Wu","year":"2015","journal-title":"Photodiagnosis and Photodynamic Therapy"},{"issue":"1","key":"10.1016\/j.foodres.2016.07.012_bb0225","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3233\/JAD-2006-10101","article-title":"Curcuminoids enhance amyloid-beta uptake by macrophages of Alzheimer's disease patients","volume":"10","author":"Zhang","year":"2006","journal-title":"Journal of Alzheimers Disease Jad"},{"key":"10.1016\/j.foodres.2016.07.012_bb0230","series-title":"Evidence-based complementary and alternative medicine: eCAM","first-page":"636053","article-title":"Curcumin and diabetes: A systematic review","volume":"2013(2)","author":"Zhang","year":"2013"}],"container-title":["Food Research International"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0963996916302885?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0963996916302885?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2022,7,3]],"date-time":"2022-07-03T17:01:15Z","timestamp":1656867675000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0963996916302885"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,9]]},"references-count":45,"alternative-id":["S0963996916302885"],"URL":"https:\/\/doi.org\/10.1016\/j.foodres.2016.07.012","relation":{},"ISSN":["0963-9969"],"issn-type":[{"value":"0963-9969","type":"print"}],"subject":[],"published":{"date-parts":[[2016,9]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"The effect of a novel photodynamic activation method mediated by curcumin on oyster shelf life and quality","name":"articletitle","label":"Article Title"},{"value":"Food Research International","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.foodres.2016.07.012","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2016 Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}]}}