{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,16]],"date-time":"2026-05-16T01:07:44Z","timestamp":1778893664752,"version":"3.51.4"},"reference-count":73,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["32273143"],"award-info":[{"award-number":["32273143"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100010038","name":"Earmarked Fund for China Agriculture Research System","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100010038","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100012166","name":"National Key Research and Development Program of China","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100012166","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100012453","name":"China Agricultural Research System","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100012453","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100012165","name":"Key Technologies Research and Development Program","doi-asserted-by":"publisher","award":["2023YFD2400600"],"award-info":[{"award-number":["2023YFD2400600"]}],"id":[{"id":"10.13039\/501100012165","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Fish &amp; Shellfish Immunology"],"published-print":{"date-parts":[[2026,7]]},"DOI":"10.1016\/j.fsi.2026.111342","type":"journal-article","created":{"date-parts":[[2026,4,10]],"date-time":"2026-04-10T08:20:12Z","timestamp":1775809212000},"page":"111342","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"special_numbering":"C","title":["Stevia chlorogenic acid strengthens intestinal mucosal barrier function and alleviates soybean meal-induced enteritis in turbot (Scophthalmus maximus)"],"prefix":"10.1016","volume":"174","author":[{"given":"Ping","family":"Wang","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Liping","family":"Zhu","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Kecai","family":"Chen","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Dongsheng","family":"He","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jingjing","family":"Zhao","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Luyao","family":"Zheng","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Houguo","family":"Xu","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Kangsen","family":"Mai","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7471-9021","authenticated-orcid":false,"given":"Yanjiao","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.fsi.2026.111342_bib1","doi-asserted-by":"crossref","first-page":"716","DOI":"10.1111\/faf.12077","article-title":"The art of ending overfishing while catching more fish","volume":"16","author":"Zhou","year":"2015","journal-title":"Fish Fish."},{"key":"10.1016\/j.fsi.2026.111342_bib2","article-title":"Substitution of fishmeal: highlights of potential plant protein sources for aquaculture sustainability","volume":"10","author":"Hussain","year":"2024","journal-title":"Heliyon"},{"key":"10.1016\/j.fsi.2026.111342_bib3","doi-asserted-by":"crossref","DOI":"10.3389\/fimmu.2023.1296848","article-title":"Reparative effect of different dietary additives on soybean meal-induced intestinal injury in yellow drum (Nibea albiflora)","volume":"14","author":"Ma","year":"2023","journal-title":"Front. Immunol."},{"key":"10.1016\/j.fsi.2026.111342_bib4","article-title":"Partial replacement of soybean meal with fermented cottonseed meal in a low fishmeal diet improves the growth, digestion and intestinal microbiota of juvenile white shrimp Litopenaeus vannamei","volume":"27","author":"Han","year":"2022","journal-title":"Aquac. Rep."},{"key":"10.1016\/j.fsi.2026.111342_bib5","doi-asserted-by":"crossref","DOI":"10.1016\/j.aquaculture.2024.741872","article-title":"Tannic acid reduced the growth performance, antioxidant, and immune functions of the Nile tilapia (Oreochromis niloticus)","volume":"596","author":"Liu","year":"2025","journal-title":"Aquaculture"},{"key":"10.1016\/j.fsi.2026.111342_bib6","doi-asserted-by":"crossref","first-page":"62","DOI":"10.1111\/raq.12701","article-title":"Replacement of fish meal with fermented plant proteins in the aquafeed industry: a systematic review and meta-analysis","volume":"15","author":"Mugwanya","year":"2023","journal-title":"Rev. Aquacult."},{"key":"10.1016\/j.fsi.2026.111342_bib7","doi-asserted-by":"crossref","DOI":"10.1016\/j.anifeedsci.2020.114548","article-title":"Comparison of dehulled, fermented and enzyme-treated soybean meal in diets for largemouth bass, Micropterus salmoides: effects on growth performance, feed utilization, immune response and intestinal morphology","volume":"267","author":"Li","year":"2020","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.1016\/j.fsi.2026.111342_bib8","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijbiomac.2025.140035","article-title":"Nutritional value improvement of soybean meal through solid-state fermentation by proteases-enhanced Streptomyces sp. SCUT-3","volume":"298","author":"Lu","year":"2025","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.fsi.2026.111342_bib9","doi-asserted-by":"crossref","DOI":"10.1016\/j.aquaculture.2020.735333","article-title":"Evaluation of seven different functional feed additives in a low fish meal diet for olive flounder, Paralichthys olivaceus","volume":"525","author":"Bae","year":"2020","journal-title":"Aquaculture"},{"key":"10.1016\/j.fsi.2026.111342_bib10","doi-asserted-by":"crossref","first-page":"555","DOI":"10.1007\/s10499-019-00480-5","article-title":"Effect of the total replacement of fishmeal with plant proteins and supplemental essential amino acids in the extruded diet on antioxidants genes, enzyme activities, and immune response in juvenile blunt snout bream","volume":"28","author":"Mokrani","year":"2020","journal-title":"Aquac. Int."},{"key":"10.1016\/j.fsi.2026.111342_bib11","doi-asserted-by":"crossref","DOI":"10.1038\/s41598-024-83704-w","article-title":"The role of sodium butyrate in modulating growth, intestinal health, and antimicrobial efficacy in turbot (Scophthalmus maximus L.) fed high soy diets","volume":"14","author":"Zhang","year":"2024","journal-title":"Sci. Rep."},{"key":"10.1016\/j.fsi.2026.111342_bib12","doi-asserted-by":"crossref","first-page":"838","DOI":"10.1186\/s12864-024-10760-x","article-title":"Microalgae and phytase dietary supplementation improved growth and gut microbiota in juvenile European seabass (Dicentrarchus labrax)","volume":"25","author":"Peralta-S\u00e1nchez","year":"2024","journal-title":"BMC Genom."},{"key":"10.1016\/j.fsi.2026.111342_bib13","doi-asserted-by":"crossref","DOI":"10.1016\/j.fsi.2024.109463","article-title":"Dietary methanotroph bacteria meal alleviates soybean meal-induced enteritis by improving immune tolerance and intestinal flora profile of juvenile turbot (Scophthalmus maximus L.)","volume":"148","author":"Zheng","year":"2024","journal-title":"Fish Shellfish Immunol."},{"key":"10.1016\/j.fsi.2026.111342_bib14","doi-asserted-by":"crossref","DOI":"10.1016\/j.aquaculture.2023.739795","article-title":"(Methylococcus capsulatus, Bath) bacteria meal alleviates soybean meal-induced enteritis in spotted seabass (Lateolabrax maculatus) by modulating immune responses and the intestinal flora","volume":"575","author":"Zhang","year":"2023","journal-title":"Aquaculture"},{"key":"10.1016\/j.fsi.2026.111342_bib15","doi-asserted-by":"crossref","first-page":"50","DOI":"10.1016\/j.aquaculture.2014.05.048","article-title":"Use of plant extracts in fish aquaculture as an alternative to chemotherapy: current status and future perspectives","volume":"433","author":"Reverter","year":"2014","journal-title":"Aquaculture"},{"key":"10.1016\/j.fsi.2026.111342_bib16","article-title":"The biological activity mechanism of chlorogenic acid and its applications in food industry: a review","volume":"9","author":"Wang","year":"2022","journal-title":"Front. Nutr."},{"key":"10.1016\/j.fsi.2026.111342_bib17","doi-asserted-by":"crossref","first-page":"1254","DOI":"10.1111\/anu.12500","article-title":"Effects of dietary chlorogenic acid on growth, flesh quality and serum biochemical indices of grass carp (Ctenopharyngodon idella)","volume":"23","author":"Sun","year":"2017","journal-title":"Aquac. Nutr."},{"key":"10.1016\/j.fsi.2026.111342_bib18","article-title":"Mitigative effect of chlorogenic acid on nitrite-induced liver injury in grass carp (Ctenopharyngodon idella): Focus on oxidative stress and ferroptosis","volume":"45","author":"Li","year":"2025","journal-title":"Aquac. Rep."},{"key":"10.1016\/j.fsi.2026.111342_bib19","doi-asserted-by":"crossref","DOI":"10.1016\/j.fsi.2024.109378","article-title":"Chlorogenic acid improves common carp (Cyprinus carpio) liver and intestinal health through Keap-1\/Nrf2 and NF-\u03baB signaling pathways: growth performance, immune response and antioxidant capacity","volume":"146","author":"Shang","year":"2024","journal-title":"Fish Shellfish Immunol."},{"key":"10.1016\/j.fsi.2026.111342_bib20","doi-asserted-by":"crossref","DOI":"10.1016\/j.fsi.2022.108511","article-title":"Protective effects of chlorogenic acid on growth, intestinal inflammation, hepatic antioxidant capacity, muscle development and skin color in channel catfish Ictalurus punctatus fed an oxidized fish oil diet","volume":"134","author":"Zhang","year":"2023","journal-title":"Fish Shellfish Immunol."},{"key":"10.1016\/j.fsi.2026.111342_bib21","doi-asserted-by":"crossref","DOI":"10.1016\/j.aquaculture.2021.737169","article-title":"Chlorogenic acid improves health in juvenile largemouth bass (Micropterus salmoides) fed high-fat diets: involvement of lipid metabolism, antioxidant ability, inflammatory response, and intestinal integrity","volume":"545","author":"Yin","year":"2021","journal-title":"Aquaculture"},{"key":"10.1016\/j.fsi.2026.111342_bib22","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3109\/09637480903193049","article-title":"Stevia (Stevia rebaudiana) a bio-sweetener: a review","volume":"61","author":"Goyal","year":"2010","journal-title":"Int. J. Food Sci. Nutr."},{"key":"10.1016\/j.fsi.2026.111342_bib23","doi-asserted-by":"crossref","first-page":"886","DOI":"10.1021\/jf2044907","article-title":"The leaves of Stevia rebaudiana (Bertoni), their constituents and the analyses thereof: a review","volume":"60","author":"W\u00f6lwer-Rieck","year":"2012","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.fsi.2026.111342_bib24","doi-asserted-by":"crossref","DOI":"10.3389\/fphar.2025.1613048","article-title":"Pharmacological advances of the chlorogenic acids family: current insights and future research directions","volume":"16","author":"Yuan","year":"2025","journal-title":"Front. Pharmacol."},{"key":"10.1016\/j.fsi.2026.111342_bib25","first-page":"247","article-title":"Main components of stevia residue extract and their antioxidant activities","volume":"42","author":"Zhao","year":"2021","journal-title":"Food Sci. (N. Y.)"},{"key":"10.1016\/j.fsi.2026.111342_bib26","doi-asserted-by":"crossref","first-page":"9188","DOI":"10.1021\/acs.jafc.5b01944","article-title":"Profiling and quantification of phenolics in Stevia rebaudiana leaves","volume":"63","author":"Karak\u00f6se","year":"2015","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.fsi.2026.111342_bib27","doi-asserted-by":"crossref","first-page":"2016","DOI":"10.3390\/antiox11102016","article-title":"Dietary stevia residue extract supplementation improves antioxidant capacity and intestinal microbial composition of weaned piglets","volume":"11","author":"Liu","year":"2022","journal-title":"Antioxidants"},{"key":"10.1016\/j.fsi.2026.111342_bib28","doi-asserted-by":"crossref","DOI":"10.1093\/jas\/skae245","article-title":"Effects of dietary stevia extract supplementation on growth performance, serum biochemical indices, and intestinal health of yellow-feathered broilers","volume":"102","author":"Liu","year":"2024","journal-title":"J. Anim. Sci."},{"key":"10.1016\/j.fsi.2026.111342_bib29","doi-asserted-by":"crossref","DOI":"10.1155\/2023\/3679002","article-title":"Effect of different levels of chlorogenic acid on growth performance, immunological responses, antioxidant defense, and disease resistance of rainbow trout (Oncorhynchus mykiss) juveniles","volume":"2023","author":"Ghafarifarsani","year":"2023","journal-title":"Aquac. Nutr."},{"key":"10.1016\/j.fsi.2026.111342_bib30","doi-asserted-by":"crossref","DOI":"10.1016\/j.ecoenv.2025.119321","article-title":"Dietary supplementation with stevia chlorogenic acid (SCGA) ameliorates growth impairment, intestinal injury, and lipid metabolism disorders induced by oxidized fish oil in turbot (Scophthalmus maximus)","volume":"306","author":"Wang","year":"2025","journal-title":"Ecotoxicol. Environ. Saf."},{"key":"10.1016\/j.fsi.2026.111342_bib31","doi-asserted-by":"crossref","first-page":"402","DOI":"10.1006\/meth.2001.1262","article-title":"Analysis of relative gene expression data using real-time quantitative PCR and the 2\u2212\u0394\u0394CT method","volume":"25","author":"Livak","year":"2001","journal-title":"Methods"},{"key":"10.1016\/j.fsi.2026.111342_bib32","doi-asserted-by":"crossref","first-page":"286","DOI":"10.1016\/j.aquaculture.2016.06.035","article-title":"Soybean meal induces enteritis in turbot Scophthalmus maximus at high supplementation levels","volume":"464","author":"Gu","year":"2016","journal-title":"Aquaculture"},{"key":"10.1016\/j.fsi.2026.111342_bib33","doi-asserted-by":"crossref","DOI":"10.1016\/j.aquaculture.2022.738414","article-title":"Effects of fishmeal substitution by four fermented soybean meals on growth, antioxidant capacity and inflammation responses of turbot juveniles (Scophthalmus maximus L.)","volume":"560","author":"Dan","year":"2022","journal-title":"Aquaculture"},{"key":"10.1016\/j.fsi.2026.111342_bib34","first-page":"24","article-title":"Effects of stevia extract on growth performance, antioxidant function and meat quality of mutton sheep","volume":"18","author":"Liu","year":"2025","journal-title":"Feed Res."},{"key":"10.1016\/j.fsi.2026.111342_bib35","first-page":"946","article-title":"Effects of stevia chlorogenic acid on production performance, egg quality, plasma biochemical indices and intestinal morphology of laying hens during late laying period","volume":"36","author":"Zhang","year":"2024","journal-title":"Chin J. Anim. Nutr."},{"key":"10.1016\/j.fsi.2026.111342_bib36","doi-asserted-by":"crossref","first-page":"2871","DOI":"10.3390\/ani14192871","article-title":"Chlorogenic acid plays an important role in improving the growth and antioxidant status and weakening the inflammatory response of largemouth bass (Micropterus salmoides)","volume":"14","author":"Xia","year":"2024","journal-title":"Animals"},{"key":"10.1016\/j.fsi.2026.111342_bib37","doi-asserted-by":"crossref","DOI":"10.1016\/j.anifeedsci.2024.116129","article-title":"Individual and combined effects of dietary chlorogenic acid and quercetin supplementation on the growth, lipid metabolism and flesh quality of grass carp, Ctenopharyngodon idellus","volume":"318","author":"Yang","year":"2024","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.1016\/j.fsi.2026.111342_bib38","doi-asserted-by":"crossref","DOI":"10.1155\/2022\/2717003","article-title":"Evaluation of chlorogenic acid supplementation in koi (Cyprinus carpio) diet: growth performance, body color, antioxidant activity, serum biochemical parameters, and immune response","volume":"2022","author":"Xu","year":"2022","journal-title":"Aquac. Nutr."},{"key":"10.1016\/j.fsi.2026.111342_bib39","doi-asserted-by":"crossref","DOI":"10.1016\/j.aquaculture.2023.739255","article-title":"Astaxanthin, bile acid and chlorogenic acid attenuated the negative effects of high-fat diet on the growth, lipid deposition, and liver health of Oncorhynchus mykiss","volume":"567","author":"Zhao","year":"2023","journal-title":"Aquaculture"},{"key":"10.1016\/j.fsi.2026.111342_bib40","doi-asserted-by":"crossref","DOI":"10.1016\/j.aquatox.2024.107223","article-title":"Dietary chlorogenic acid supplementation protects against lipopolysaccharide-induced oxidative stress, inflammation and apoptosis in intestine of amur ide (Leuciscus waleckii)","volume":"279","author":"Wang","year":"2025","journal-title":"Aquat. Toxicol."},{"key":"10.1016\/j.fsi.2026.111342_bib41","article-title":"Dietary chlorogenic acid supplementation to alleviate intestinal damage in juvenile American eel (Anguilla rostrata) under histamine stress","volume":"43","author":"Cai","year":"2025","journal-title":"Aquac. Rep."},{"key":"10.1016\/j.fsi.2026.111342_bib42","doi-asserted-by":"crossref","first-page":"119","DOI":"10.1016\/j.aquatox.2012.05.005","article-title":"Responses of acid\/alkaline phosphatase, lysozyme, and catalase activities and lipid peroxidation to mercury exposure during the embryonic development of goldfish Carassius auratus","volume":"120\u2013121","author":"Kong","year":"2012","journal-title":"Aquat. Toxicol."},{"key":"10.1016\/j.fsi.2026.111342_bib43","doi-asserted-by":"crossref","first-page":"951","DOI":"10.3390\/antiox11050951","article-title":"Conventional soybean meal as fishmeal alternative in diets of Japanese seabass (Lateolabrax japonicus): effects of functional additives on growth, immunity, antioxidant capacity and disease resistance","volume":"11","author":"Wang","year":"2022","journal-title":"Antioxidants"},{"key":"10.1016\/j.fsi.2026.111342_bib44","doi-asserted-by":"crossref","first-page":"87","DOI":"10.1016\/j.aquaculture.2016.06.026","article-title":"Effects of soybean meal fermentation by Lactobacillus plantarum P8 on growth, immune responses, and intestinal morphology in juvenile turbot (Scophthalmus maximus L.)","volume":"464","author":"Wang","year":"2016","journal-title":"Aquaculture"},{"key":"10.1016\/j.fsi.2026.111342_bib45","doi-asserted-by":"crossref","first-page":"3887","DOI":"10.1021\/jf506242t","article-title":"Soya saponins induce enteritis in Atlantic salmon (Salmo salar L.)","volume":"63","author":"Krogdahl","year":"2015","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.fsi.2026.111342_bib46","doi-asserted-by":"crossref","first-page":"211","DOI":"10.1016\/j.pan.2015.12.177","article-title":"Early prediction of intestinal mucosal barrier function impairment by elevated serum procalcitonin in rats with severe acute pancreatitis","volume":"16","author":"Li","year":"2016","journal-title":"Pancreatology"},{"key":"10.1016\/j.fsi.2026.111342_bib47","doi-asserted-by":"crossref","first-page":"644","DOI":"10.1111\/anu.12532","article-title":"Dietary effects of soybean products on gut microbiota and immunity of aquatic animals: a review","volume":"24","author":"Zhou","year":"2018","journal-title":"Aquac. Nutr."},{"key":"10.1016\/j.fsi.2026.111342_bib48","doi-asserted-by":"crossref","DOI":"10.1016\/j.aquaculture.2023.739257","article-title":"Dietary \u03b2-conglycinin induces intestinal enteritis and affects glycerophospholipid and arginine metabolism in mirror carp (Cyprinus carpio)","volume":"567","author":"Luo","year":"2023","journal-title":"Aquaculture"},{"key":"10.1016\/j.fsi.2026.111342_bib49","doi-asserted-by":"crossref","first-page":"4257","DOI":"10.1039\/D5FO00853K","article-title":"Chlorogenic acid and intestinal health: mechanistic insights and therapeutic applications","volume":"16","author":"Xu","year":"2025","journal-title":"Food Funct."},{"key":"10.1016\/j.fsi.2026.111342_bib50","doi-asserted-by":"crossref","first-page":"1915","DOI":"10.3390\/antiox10121915","article-title":"Chlorogenic acid attenuates oxidative stress-induced intestinal epithelium injury by co-regulating the PI3K\/Akt and I\u03baB\u03b1\/NF-\u03baB signaling","volume":"10","author":"Chen","year":"2021","journal-title":"Antioxidants"},{"key":"10.1016\/j.fsi.2026.111342_bib51","first-page":"860","article-title":"Isochlorogenic acid (ICGA): natural medicine with potentials in pharmaceutical developments","volume":"18","author":"Wang","year":"2020","journal-title":"Chin. J. Nat. Med."},{"key":"10.1016\/j.fsi.2026.111342_bib52","doi-asserted-by":"crossref","first-page":"923","DOI":"10.1016\/0300-9629(94)90240-2","article-title":"Soybean trypsin inhibitors in diets for Atlantic salmon (Salmo salar, L): effects on nutrient digestibilities and trypsin in pyloric caeca homogenate and intestinal content","volume":"109","author":"Olli","year":"1994","journal-title":"Comp. Biochem. Physiol. A Physiol."},{"key":"10.1016\/j.fsi.2026.111342_bib53","doi-asserted-by":"crossref","first-page":"921","DOI":"10.1021\/acs.jafc.6b04789","article-title":"Inactivation of soybean trypsin inhibitor by epigallocatechin gallate: stopped-flow\/fluorescence, thermodynamics, and docking studies","volume":"65","author":"Liu","year":"2017","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.fsi.2026.111342_bib54","doi-asserted-by":"crossref","first-page":"7572","DOI":"10.3390\/molecules28227572","article-title":"Stevia polyphenols, their antimicrobial and anti-inflammatory properties, and inhibitory effect on digestive enzymes","volume":"28","author":"Myint","year":"2023","journal-title":"Molecules"},{"key":"10.1016\/j.fsi.2026.111342_bib55","first-page":"2300","article-title":"The dietary supplementation of chlorogenic acid modulates the growth performance, digestive enzymes, innate immune response, and oxidative status of stellate sturgeon (Acipenser stellatus)","volume":"25","author":"Shohreh","year":"2025","journal-title":"Ann. Anim. Sci."},{"key":"10.1016\/j.fsi.2026.111342_bib56","doi-asserted-by":"crossref","DOI":"10.1155\/anu\/8555658","article-title":"Brewers' yeast (Saccharomyces cerevisiae) purified functional feed additives mitigate soybean meal-induced enteritis in Atlantic salmon (Salmo salar) parr","volume":"2025","author":"Momoh","year":"2025","journal-title":"Aquac. Nutr."},{"key":"10.1016\/j.fsi.2026.111342_bib57","doi-asserted-by":"crossref","DOI":"10.1155\/2021\/1157023","article-title":"Toll-like receptors (TLRs): structure, functions, signaling, and role of their polymorphisms in colorectal cancer susceptibility","volume":"2021","author":"Sameer","year":"2021","journal-title":"BioMed Res. Int."},{"key":"10.1016\/j.fsi.2026.111342_bib58","doi-asserted-by":"crossref","DOI":"10.1016\/j.aquaculture.2022.738214","article-title":"A meta-analysis to determine factors associated with the severity of enteritis in Atlantic salmon (Salmo salar) fed soybean meal-based diets","volume":"555","author":"Agboola","year":"2022","journal-title":"Aquaculture"},{"key":"10.1016\/j.fsi.2026.111342_bib59","doi-asserted-by":"crossref","first-page":"610","DOI":"10.3389\/fimmu.2019.00610","article-title":"Soybean meal-induced intestinal inflammation in zebrafish is T cell-dependent and has a Th17 cytokine profile","volume":"10","author":"Coronado","year":"2019","journal-title":"Front. Immunol."},{"key":"10.1016\/j.fsi.2026.111342_bib60","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1007\/s11101-019-09655-7","article-title":"Lonicerae japonicae flos and Lonicerae flos: a systematic review of ethnopharmacology, phytochemistry and pharmacology","volume":"19","author":"Li","year":"2020","journal-title":"Phytochem. Rev."},{"key":"10.1016\/j.fsi.2026.111342_bib61","doi-asserted-by":"crossref","first-page":"844","DOI":"10.1007\/s11655-018-2936-4","article-title":"Effects of flower buds extract of Tussilago farfara on focal cerebral ischemia in rats and inflammatory response in BV2 microglia","volume":"24","author":"Hwang","year":"2018","journal-title":"Chin. J. Integr. Med."},{"key":"10.1016\/j.fsi.2026.111342_bib62","doi-asserted-by":"crossref","first-page":"2","DOI":"10.1186\/s13020-019-0224-2","article-title":"Chinese herb pair Paeoniae Radix Alba and Atractylodis Macrocephalae Rhizoma suppresses LPS-induced inflammatory response through inhibiting MAPK and NF-\u03baB pathway","volume":"14","author":"Zhou","year":"2019","journal-title":"Chin. Med."},{"key":"10.1016\/j.fsi.2026.111342_bib63","doi-asserted-by":"crossref","DOI":"10.1155\/2019\/6769789","article-title":"Chlorogenic acid attenuates dextran sodium sulfate-induced ulcerative colitis in mice through MAPK\/ERK\/JNK pathway","volume":"2019","author":"Gao","year":"2019","journal-title":"BioMed Res. Int."},{"key":"10.1016\/j.fsi.2026.111342_bib64","doi-asserted-by":"crossref","DOI":"10.1016\/j.cbi.2023.110461","article-title":"Chlorogenic acid ameliorated non-alcoholic steatohepatitis via alleviating hepatic inflammation initiated by LPS\/TLR4\/MyD88 signaling pathway","volume":"376","author":"Gu","year":"2023","journal-title":"Chem. Biol. Interact."},{"key":"10.1016\/j.fsi.2026.111342_bib65","doi-asserted-by":"crossref","first-page":"e27","DOI":"10.4110\/in.2018.18.e27","article-title":"Damage-associated molecular patterns in inflammatory diseases","volume":"18","author":"Roh","year":"2018","journal-title":"Immune Netw."},{"key":"10.1016\/j.fsi.2026.111342_bib66","doi-asserted-by":"crossref","first-page":"909","DOI":"10.1152\/physrev.00026.2013","article-title":"Mitochondrial reactive oxygen species (ROS) and ROS-induced ROS release","volume":"94","author":"Zorov","year":"2014","journal-title":"Physiol. Rev."},{"key":"10.1016\/j.fsi.2026.111342_bib67","doi-asserted-by":"crossref","DOI":"10.1016\/j.aquaculture.2024.741851","article-title":"Tryptophan ameliorates soybean meal-induced enteritis via remission of oxidative stress, mitophagy hyperactivation, and apoptosis inhibition in hybrid yellow catfish gut (Pelteobagrus fulvidraco \u2640 \u00d7 Pelteobagrus vachelli \u2642)","volume":"596","author":"Zhang","year":"2025","journal-title":"Aquaculture"},{"key":"10.1016\/j.fsi.2026.111342_bib68","doi-asserted-by":"crossref","first-page":"130","DOI":"10.1016\/j.fsi.2019.05.030","article-title":"Resveratrol attenuates oxidative stress and inflammatory response in turbot fed with soybean meal based diet","volume":"91","author":"Tan","year":"2019","journal-title":"Fish Shellfish Immunol."},{"key":"10.1016\/j.fsi.2026.111342_bib69","doi-asserted-by":"crossref","first-page":"71","DOI":"10.1016\/bs.apha.2019.12.002","article-title":"Pharmacological action and potential targets of chlorogenic acid","volume":"87","author":"Miao","year":"2020","journal-title":"Adv. Pharmacol."},{"key":"10.1016\/j.fsi.2026.111342_bib70","doi-asserted-by":"crossref","DOI":"10.1128\/MCB.00099-20","article-title":"The molecular mechanisms regulating the KEAP1-NRF2 pathway","volume":"40","author":"Baird","year":"2020","journal-title":"Mol. Cell Biol."},{"key":"10.1016\/j.fsi.2026.111342_bib71","doi-asserted-by":"crossref","first-page":"14680","DOI":"10.18632\/oncotarget.14747","article-title":"Cytoprotective effect of chlorogenic acid against hydrogen peroxide-induced oxidative stress in MC3T3-E1 cells through PI3K\/Akt-mediated Nrf2\/HO-1 signaling pathway","volume":"8","author":"Han","year":"2017","journal-title":"Oncotarget"},{"key":"10.1016\/j.fsi.2026.111342_bib72","doi-asserted-by":"crossref","DOI":"10.1016\/j.lfs.2021.119460","article-title":"Chlorogenic acid, quercetin, coenzyme Q10 and silymarin modulate Keap1-Nrf2\/heme oxygenase-1 signaling in thioacetamide-induced acute liver toxicity","volume":"277","author":"Hussein","year":"2021","journal-title":"Life Sci."},{"key":"10.1016\/j.fsi.2026.111342_bib73","doi-asserted-by":"crossref","first-page":"1914","DOI":"10.3390\/foods14111914","article-title":"Research advances in the synthesis, metabolism, and function of chlorogenic acid","volume":"14","author":"He","year":"2025","journal-title":"Foods"}],"container-title":["Fish &amp; Shellfish Immunology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1050464826002469?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1050464826002469?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,5,16]],"date-time":"2026-05-16T00:13:34Z","timestamp":1778890414000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1050464826002469"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,7]]},"references-count":73,"alternative-id":["S1050464826002469"],"URL":"https:\/\/doi.org\/10.1016\/j.fsi.2026.111342","relation":{},"ISSN":["1050-4648"],"issn-type":[{"value":"1050-4648","type":"print"}],"subject":[],"published":{"date-parts":[[2026,7]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Stevia chlorogenic acid strengthens intestinal mucosal barrier function and alleviates soybean meal-induced enteritis in turbot (Scophthalmus maximus)","name":"articletitle","label":"Article Title"},{"value":"Fish & Shellfish Immunology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.fsi.2026.111342","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 Elsevier Ltd. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}],"article-number":"111342"}}