{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,15]],"date-time":"2026-05-15T08:11:37Z","timestamp":1778832697196,"version":"3.51.4"},"reference-count":62,"publisher":"Elsevier BV","issue":"3","license":[{"start":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T00:00:00Z","timestamp":1777593600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T00:00:00Z","timestamp":1777593600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"DOI":"10.13039\/501100003141","name":"SECIHTI","doi-asserted-by":"publisher","award":["808172"],"award-info":[{"award-number":["808172"]}],"id":[{"id":"10.13039\/501100003141","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100012725","name":"Tecnol\u00f3gico Nacional de M\u00e9xico","doi-asserted-by":"publisher","award":["19462.24-P"],"award-info":[{"award-number":["19462.24-P"]}],"id":[{"id":"10.13039\/100012725","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100012725","name":"Tecnol\u00f3gico Nacional de M\u00e9xico","doi-asserted-by":"publisher","award":["19462"],"award-info":[{"award-number":["19462"]}],"id":[{"id":"10.13039\/100012725","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100012725","name":"Tecnol\u00f3gico Nacional de M\u00e9xico","doi-asserted-by":"publisher","award":["24-P"],"award-info":[{"award-number":["24-P"]}],"id":[{"id":"10.13039\/100012725","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Fungal Biology"],"published-print":{"date-parts":[[2026,5]]},"DOI":"10.1016\/j.funbio.2026.101751","type":"journal-article","created":{"date-parts":[[2026,3,14]],"date-time":"2026-03-14T16:15:18Z","timestamp":1773504918000},"page":"101751","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"title":["Antifungal VOCs produced by Meyerozyma spp.: Insights from PCA and PLS-DA in mono- and co-cultures against phytopathogens"],"prefix":"10.1016","volume":"130","author":[{"given":"Karla Deyanira","family":"Ay\u00f3n-Mac\u00edas","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2298-3306","authenticated-orcid":false,"given":"Juan Arturo","family":"Ragazzo-S\u00e1nchez","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"V\u00edctor Manuel","family":"Zamora-Gasga","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8744-1815","authenticated-orcid":false,"given":"Montserrat","family":"Calder\u00f3n-Santoyo","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"issue":"9\u201310","key":"10.1016\/j.funbio.2026.101751_bib1","article-title":"Antagonistic effect of co-cultures involving Meyerozyma caribbica and M. guilliermondii against postharvest pathogens of jackfruit: understanding the mechanisms behind their action","volume":"136","author":"Ay\u00f3n-Mac\u00edas","year":"2025","journal-title":"Physiol. Mol. Plant Pathol."},{"issue":"15","key":"10.1016\/j.funbio.2026.101751_bib2","doi-asserted-by":"crossref","first-page":"1180","DOI":"10.1080\/03235408.2023.2276098","article-title":"Meyerozyma strains as biocontrol agents against postharvest phytopathogens of jackfruit (Artocarpus heterophyllus lam)","volume":"56","author":"Ay\u00f3n-Mac\u00edas","year":"2023","journal-title":"Arch. Phytopathol. Plant Protect."},{"issue":"4","key":"10.1016\/j.funbio.2026.101751_bib3","doi-asserted-by":"crossref","first-page":"410","DOI":"10.22382\/wfs-2020-039","article-title":"Antifungal activity of organic acids and their impact on wood decay resistance","volume":"52","author":"Barbero-L\u00f3pez","year":"2020","journal-title":"Wood Fiber Sci."},{"issue":"3","key":"10.1016\/j.funbio.2026.101751_bib4","doi-asserted-by":"crossref","first-page":"293","DOI":"10.1016\/j.biocontrol.2013.03.010","article-title":"Action mechanisms of the yeast Meyerozyma caribbica for the control of the phytopathogen Colletotrichum gloeosporioides in mangoes","volume":"65","author":"Bautista-Rosales","year":"2013","journal-title":"Biol. Control"},{"issue":"4","key":"10.1016\/j.funbio.2026.101751_bib5","doi-asserted-by":"crossref","first-page":"361","DOI":"10.1177\/0003702820987847","article-title":"Exploration of principal component analysis: deriving principal component analysis visually using spectra","volume":"75","author":"Beattie","year":"2021","journal-title":"Appl. Spectrosc."},{"issue":"48","key":"10.1016\/j.funbio.2026.101751_bib6","doi-asserted-by":"crossref","first-page":"11869","DOI":"10.1021\/jf304157q","article-title":"Generation of the volatile spiroketals conophthorin and chalcogran by fungal spores on polyunsaturated fatty acids common to almonds and pistachios","volume":"60","author":"Beck","year":"2012","journal-title":"J. Agric. Food Chem."},{"issue":"3","key":"10.1016\/j.funbio.2026.101751_bib7","doi-asserted-by":"crossref","first-page":"417","DOI":"10.1111\/j.1469-8137.2007.02141.x","article-title":"Truffle volatiles inhibit growth and induce an oxidative burst in Arabidopsis thaliana","volume":"175","author":"Bonfante","year":"2007","journal-title":"New Phytol."},{"issue":"3","key":"10.1016\/j.funbio.2026.101751_bib8","doi-asserted-by":"crossref","first-page":"652","DOI":"10.1111\/jam.14643","article-title":"Efficacy of volatile compounds from Streptomyces philanthi RL-1-178 as a biofumigant for controlling growth and aflatoxin production of the two aflatoxin-producing fungi on stored soybean seeds","volume":"129","author":"Boukaew","year":"2020","journal-title":"J. Appl. Microbiol."},{"issue":"March","key":"10.1016\/j.funbio.2026.101751_bib9","article-title":"Antifungal activity of the volatile organic compounds produced by Bacillus velezensis strains against postharvest fungal pathogens","volume":"166","author":"Calvo","year":"2020","journal-title":"Postharvest Biol. Technol."},{"issue":"3","key":"10.1016\/j.funbio.2026.101751_bib10","first-page":"66","article-title":"Efecto de la clonaci\u00f3n del gen zwf sobre la producci\u00f3n de shikimato en la cepa de Escherichia coli PB12 . SA22","volume":"17","author":"Carmona","year":"2013","journal-title":"BioTecnolog\u00eda"},{"issue":"4","key":"10.1016\/j.funbio.2026.101751_bib11","doi-asserted-by":"crossref","first-page":"395","DOI":"10.3390\/org5040021","article-title":"Aldehydes : what we should know about them","volume":"5","author":"Catalano","year":"2024","journal-title":"Organics"},{"issue":"3","key":"10.1016\/j.funbio.2026.101751_bib12","first-page":"465","article-title":"Principal component analysis and mapping to characterize the emission of volatile organic compounds in a typical petrochemical industrial park","volume":"20","author":"Chen","year":"2020","journal-title":"Aerosol Air Qual. Res."},{"issue":"January","key":"10.1016\/j.funbio.2026.101751_bib13","doi-asserted-by":"crossref","first-page":"70","DOI":"10.1016\/j.fm.2019.01.008","article-title":"Volatile organic compounds (VOCs) produced by biocontrol yeasts","volume":"82","author":"Contarino","year":"2019","journal-title":"Food Microbiol."},{"issue":"2","key":"10.1016\/j.funbio.2026.101751_bib14","doi-asserted-by":"crossref","first-page":"35","DOI":"10.1007\/s00284-021-02696-2","article-title":"Volatile organic compounds produced by Cacao endophytic bacteria and their inhibitory activity on Moniliophthora roreri","volume":"79","author":"De la Cruz-L\u00f3pez","year":"2022","journal-title":"Curr. Microbiol."},{"key":"10.1016\/j.funbio.2026.101751_bib15","series-title":"Medicinal Natural Products","article-title":"The mevalonate and methylerythritol phosphate pathways: terpenoids and steroids","author":"Dewick","year":"2009"},{"issue":"7","key":"10.1016\/j.funbio.2026.101751_bib16","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/foods10071650","article-title":"The role of yeasts as biocontrol agents for pathogenic fungi on postharvest grapes: a review","volume":"10","author":"Di Canito","year":"2021","journal-title":"Foods"},{"issue":"4","key":"10.1016\/j.funbio.2026.101751_bib17","doi-asserted-by":"crossref","first-page":"711","DOI":"10.1007\/s10658-016-0867-0","article-title":"Biological control of postharvest diseases by microbial antagonists: how many mechanisms of action?","volume":"145","author":"Di Francesco","year":"2016","journal-title":"Eur. J. Plant Pathol."},{"issue":"2","key":"10.1016\/j.funbio.2026.101751_bib18","doi-asserted-by":"crossref","first-page":"265","DOI":"10.1007\/PL00000689","article-title":"Chemical properties of alcohols and their protein binding sites","volume":"57","author":"Dwyer","year":"2000","journal-title":"Cell. Mol. Life Sci."},{"key":"10.1016\/j.funbio.2026.101751_bib19","doi-asserted-by":"crossref","first-page":"144","DOI":"10.1016\/j.funeco.2015.12.013","article-title":"Production and effects of volatile organic compounds during interspecific interactions","volume":"20","author":"El Ariebi","year":"2016","journal-title":"Fungal Ecol."},{"issue":"32","key":"10.1016\/j.funbio.2026.101751_bib20","doi-asserted-by":"crossref","first-page":"9974","DOI":"10.1002\/slct.202002278","article-title":"Synthesis, molecular docking and antimicrobial activity of \u03b1, \u03b2-Unsaturated ketone exchange moiety for chalcone and pyrazoline derivatives","volume":"5","author":"Farooq","year":"2020","journal-title":"ChemistrySelect"},{"issue":"3","key":"10.1016\/j.funbio.2026.101751_bib21","doi-asserted-by":"crossref","first-page":"1430","DOI":"10.1111\/1462-2920.15876","article-title":"Bacterial volatile organic compounds induce adverse ultrastructural changes and DNA damage to the sugarcane pathogenic fungus Thielaviopsis ethacetica","volume":"24","author":"Freitas","year":"2022","journal-title":"Environ. Microbiol."},{"issue":"9","key":"10.1016\/j.funbio.2026.101751_bib22","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/foods13091290","article-title":"Evaluation of dynamic changes of volatile organic components for fishmeal during storage by HS-SPME-GC-MS with PLS-DA","volume":"13","author":"Geng","year":"2024","journal-title":"Foods"},{"issue":"8","key":"10.1016\/j.funbio.2026.101751_bib23","doi-asserted-by":"crossref","first-page":"2259","DOI":"10.1128\/AEM.02625-07","article-title":"The Ehrlich pathway for fusel alcohol production: a century of research on Saccharomyces cerevisiae metabolism","volume":"74","author":"Hazelwood","year":"2008","journal-title":"Appl. Environ. Microbiol."},{"issue":"4","key":"10.1016\/j.funbio.2026.101751_bib24","doi-asserted-by":"crossref","DOI":"10.1099\/acmi.0.000105","article-title":"Chalcones, stilbenes and ketones have anti-infective properties via inhibition of bacterial drug-efflux and consequential synergism with antimicrobial agents","volume":"2","author":"Hellewell","year":"2020","journal-title":"Access Microbiology"},{"key":"10.1016\/j.funbio.2026.101751_bib25","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1016\/j.postharvbio.2018.01.015","article-title":"Mechanisms employed by Debaryomyces hansenii in biological control of anthracnose disease on papaya fruit","volume":"139","author":"Hernandez-Montiel","year":"2018","journal-title":"Postharvest Biol. Technol."},{"issue":"August","key":"10.1016\/j.funbio.2026.101751_bib26","article-title":"Antagonistic mechanisms of yeasts Meyerozyma guilliermondii and M. caribbica for the control of plant pathogens: a review","volume":"186","author":"Herrera-Balandrano","year":"2023","journal-title":"Biol. Control"},{"issue":"6","key":"10.1016\/j.funbio.2026.101751_bib27","doi-asserted-by":"crossref","first-page":"654","DOI":"10.1016\/j.biotechadv.2011.05.001","article-title":"Recent advances in biotechnological production of 2-phenylethanol","volume":"29","author":"Hua","year":"2011","journal-title":"Biotechnol. Adv."},{"issue":"8","key":"10.1016\/j.funbio.2026.101751_bib28","doi-asserted-by":"crossref","first-page":"3395","DOI":"10.1007\/s00253-015-6494-4","article-title":"Fungal volatile organic compounds and their role in ecosystems","volume":"99","author":"Hung","year":"2015","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"10.1016\/j.funbio.2026.101751_bib29","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.postharvbio.2020.111123","article-title":"Sodium alginate coatings added with Meyerozyma caribbica: postharvest biocontrol of Colletotrichum gloeosporioides in avocado (Persea americana Mill. cv. Hass)","volume":"163","author":"I\u00f1iguez-Moreno","year":"2020","journal-title":"Postharvest Biol. Technol."},{"issue":"5","key":"10.1016\/j.funbio.2026.101751_bib30","doi-asserted-by":"crossref","first-page":"4103","DOI":"10.5504\/BBEQ.2013.0078","article-title":"Ehrlich pathway study in Saccharomyces and kluyveromyces yeasts","volume":"27","author":"Ivanov","year":"2013","journal-title":"Biotechnol. Biotechnol. Equip."},{"issue":"9","key":"10.1016\/j.funbio.2026.101751_bib31","doi-asserted-by":"crossref","DOI":"10.3390\/ijms22094949","article-title":"Production of aldehydes by biocatalysis","volume":"22","author":"Kazim\u00edrov\u00e1","year":"2021","journal-title":"Int. J. Mol. Sci."},{"issue":"4","key":"10.1016\/j.funbio.2026.101751_bib32","doi-asserted-by":"crossref","first-page":"775","DOI":"10.1007\/s12223-020-00787-4","article-title":"Phenolic \u2013OH group is crucial for the antifungal activity of terpenoids via disruption of cell membrane integrity","volume":"65","author":"Konuk","year":"2020","journal-title":"Folia Microbiol."},{"issue":"9","key":"10.1016\/j.funbio.2026.101751_bib33","first-page":"1","article-title":"Yeasts as a potential biological agent in plant disease protection and yield Improvement\u2014A short review","volume":"12","author":"Kowalska","year":"2022","journal-title":"Agriculture (Switzerland)"},{"key":"10.1016\/j.funbio.2026.101751_bib34","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3114\/sim0006","article-title":"Studies in mycology","volume":"74","author":"Krijgsheld","year":"2007","journal-title":"Stud. Mycol."},{"issue":"4","key":"10.1016\/j.funbio.2026.101751_bib35","doi-asserted-by":"crossref","first-page":"961","DOI":"10.1007\/s11101-013-9325-1","article-title":"Antifungal activity of alkanols: inhibition of growth of spoilage yeasts","volume":"12","author":"Kubo","year":"2013","journal-title":"Phytochem. Rev."},{"issue":"4","key":"10.1016\/j.funbio.2026.101751_bib36","doi-asserted-by":"crossref","first-page":"1950","DOI":"10.1111\/ppl.13406","article-title":"Trichoderma spp. volatile organic compounds protect grapevine plants by activating defense-related processes against downy mildew","volume":"172","author":"Lazazzara","year":"2021","journal-title":"Physiol. Plantarum"},{"issue":"15","key":"10.1016\/j.funbio.2026.101751_bib37","doi-asserted-by":"crossref","first-page":"3526","DOI":"10.1039\/C8AN00599K","article-title":"Partial least squares-discriminant analysis (PLS-DA) for classification of high-dimensional (HD) data: a review of contemporary practice strategies and knowledge gaps","volume":"143","author":"Lee","year":"2018","journal-title":"Analyst"},{"issue":"4","key":"10.1016\/j.funbio.2026.101751_bib38","doi-asserted-by":"crossref","first-page":"651","DOI":"10.1111\/j.1365-2338.1986.tb00338.x","article-title":"The joint action of fungicides in mixtures: comparison of two methods for synergy calculation","volume":"16","author":"Levy","year":"1986","journal-title":"EPPO Bull."},{"issue":"4","key":"10.1016\/j.funbio.2026.101751_bib39","doi-asserted-by":"crossref","DOI":"10.3390\/molecules26041035","article-title":"Yeast fermentation at low temperatures: adaptation to changing environmental conditions and formation of volatile compounds","volume":"26","author":"Liszkowska","year":"2021","journal-title":"Molecules"},{"issue":"2","key":"10.1016\/j.funbio.2026.101751_bib40","first-page":"1","article-title":"Microencapsulation of Meyerozyma guilliermondii by spray drying using sodium alginate and soy protein isolate as wall materials: a biocontrol formulation for anthracnose disease of mango","volume":"30","author":"L\u00f3pez-Cruz","year":"2020","journal-title":"Biocontrol Sci. Technol."},{"issue":"13","key":"10.1016\/j.funbio.2026.101751_bib41","doi-asserted-by":"crossref","first-page":"1003","DOI":"10.1080\/03235408.2023.2251907","article-title":"Biocontrol efficacy of Meyerozyma guilliermondii LMA-Cp01 against post-harvest pathogens of fruits","volume":"56","author":"L\u00f3pez-Cruz","year":"2023","journal-title":"Arch. Phytopathol. Plant Protect."},{"key":"10.1016\/j.funbio.2026.101751_bib62","doi-asserted-by":"crossref","DOI":"10.1016\/j.biombioe.2024.107405","article-title":"Production of 5-hydroxymethylfurfural and 2,5-dimethylfuran from fructose using wine lees-derived C-SO3H and Pt5Fe5\/C catalyst","volume":"190","author":"Liu","year":"2024","journal-title":"Biomass Bioenergy"},{"issue":"4","key":"10.1016\/j.funbio.2026.101751_bib42","doi-asserted-by":"crossref","first-page":"1383","DOI":"10.1007\/s00203-020-02136-y","article-title":"Volatile organic compounds profile synthesized and released by endophytes of tomato (Solanum lycopersici L.) and their antagonistic role","volume":"203","author":"L\u00f3pez","year":"2021","journal-title":"Arch. Microbiol."},{"issue":"2","key":"10.1016\/j.funbio.2026.101751_bib43","doi-asserted-by":"crossref","first-page":"127","DOI":"10.17113\/ftb.59.02.21.6658","article-title":"Evaluation of the antioxidant and antimicrobial activities of ethyl acetate extract of Saccharomyces cerevisiae","volume":"59","author":"Makky","year":"2021","journal-title":"Food Technol. Biotechnol."},{"issue":"7","key":"10.1016\/j.funbio.2026.101751_bib44","doi-asserted-by":"crossref","first-page":"1262","DOI":"10.1271\/bbb.58.1262","article-title":"(R)-2-Octeno- \u03b4 -lactone and other volatiles produced by Lasiodiplodia theobromae","volume":"58","author":"Matsumoto","year":"1994","journal-title":"Biosci. Biotechnol. Biochem."},{"issue":"January","key":"10.1016\/j.funbio.2026.101751_bib45","first-page":"1","article-title":"Identification and functional studies of microbial volatile organic compounds produced by Arctic flower yeasts","volume":"13","author":"Niu","year":"2023","journal-title":"Front. Plant Sci."},{"issue":"11","key":"10.1016\/j.funbio.2026.101751_bib46","first-page":"2189","article-title":"Volatile organic compounds from filamentous fungi: a chemotaxonomic tool of the botryosphaeriaceae family","volume":"26","author":"Oliveira","year":"2015","journal-title":"J. Braz. Chem. Soc."},{"issue":"1","key":"10.1016\/j.funbio.2026.101751_bib47","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/toxins15010045","article-title":"Perfume guns: potential of yeast volatile organic compounds in the biological control of mycotoxin-producing fungi","volume":"15","author":"Oufensou","year":"2023","journal-title":"Toxins"},{"issue":"3","key":"10.1016\/j.funbio.2026.101751_bib48","doi-asserted-by":"crossref","DOI":"10.3390\/antiox12030600","article-title":"Bacterial volatiles (mVOC) emitted by the phytopathogen Erwinia amylovora promote Arabidopsis thaliana growth and oxidative stress","volume":"12","author":"Parmagnani","year":"2023","journal-title":"Antioxidants"},{"issue":"JAN","key":"10.1016\/j.funbio.2026.101751_bib49","first-page":"1","article-title":"Microbial small talk: volatiles in fungal-bacterial interactions","volume":"6","author":"Schmidt","year":"2016","journal-title":"Front. Microbiol."},{"issue":"1","key":"10.1016\/j.funbio.2026.101751_bib50","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1080\/00393630.2015.1137428","article-title":"Ethanol as an antifungal treatment for paper: short-term and long-term effects","volume":"62","author":"Sequeira","year":"2017","journal-title":"Stud. Conserv."},{"issue":"6","key":"10.1016\/j.funbio.2026.101751_bib51","doi-asserted-by":"crossref","first-page":"731","DOI":"10.17957\/IJAB\/15.1889","article-title":"Volatile organic compounds of some antagonists against Lasiodiplodia theobromae, a pathogen of coconut","volume":"26","author":"Sudha","year":"2021","journal-title":"Int. J. Agric. Biol."},{"issue":"19","key":"10.1016\/j.funbio.2026.101751_bib52","doi-asserted-by":"crossref","first-page":"3297","DOI":"10.1080\/10408398.2020.1798346","article-title":"Sucrose fatty acid esters: synthesis, emulsifying capacities, biological activities and structure-property profiles","volume":"61","author":"Teng","year":"2021","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"10.1016\/j.funbio.2026.101751_bib53","doi-asserted-by":"crossref","DOI":"10.3389\/fmicb.2020.01748","article-title":"Volatile organic compounds from Lysobacter capsici AZ78 as potential candidates for biological control of soilborne plant pathogens","volume":"11","author":"Vlassi","year":"2020","journal-title":"Front. Microbiol."},{"issue":"5","key":"10.1016\/j.funbio.2026.101751_bib54","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/bioengineering11050455","article-title":"Polyhydroxyalkanoate copolymer production by recombinant Ralstonia eutropha strain 1F2 from fructose or carbon dioxide as sole carbon source","volume":"11","author":"Wang","year":"2024","journal-title":"Bioengineering"},{"issue":"1","key":"10.1016\/j.funbio.2026.101751_bib55","doi-asserted-by":"crossref","first-page":"137","DOI":"10.1007\/s10973-010-0929-z","article-title":"Application of microcalorimetry and principal component analysis","volume":"102","author":"Wang","year":"2010","journal-title":"J. Therm. Anal. Calorim."},{"issue":"6","key":"10.1016\/j.funbio.2026.101751_bib56","doi-asserted-by":"crossref","first-page":"391","DOI":"10.1038\/s41579-020-00508-1","article-title":"Microbial volatile organic compounds in intra-kingdom and inter-kingdom interactions","volume":"19","author":"Weisskopf","year":"2021","journal-title":"Nat. Rev. Microbiol."},{"issue":"1\u20134","key":"10.1016\/j.funbio.2026.101751_bib57","doi-asserted-by":"crossref","first-page":"357","DOI":"10.1023\/A:1020592802234","article-title":"The consequences of volatile organic compound mediated bacterial and fungal interactions","volume":"81","author":"Wheatley","year":"2002","journal-title":"Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology"},{"issue":"44","key":"10.1016\/j.funbio.2026.101751_bib58","doi-asserted-by":"crossref","first-page":"13045","DOI":"10.1021\/acs.jafc.1c04585","article-title":"Antibiotic effects of volatiles produced by Bacillus tequilensis XK29 against the Black spot disease caused by Ceratocystis fimbriata in Postharvest sweet potato","volume":"69","author":"Xu","year":"2021","journal-title":"J. Agric. Food Chem."},{"issue":"9","key":"10.1016\/j.funbio.2026.101751_bib59","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1128\/AEM.02992-20","article-title":"Volatile organic compound-mediated antifungal activity of pichia spp. and its effect on the metabolic profiles of fermentation communities","volume":"87","author":"Zhang","year":"2021","journal-title":"Appl. Environ. Microbiol."},{"issue":"17","key":"10.1016\/j.funbio.2026.101751_bib60","doi-asserted-by":"crossref","first-page":"7239","DOI":"10.1007\/s00253-020-10756-z","article-title":"Perspectives for the microbial production of ethyl acetate","volume":"104","author":"Zhang","year":"2020","journal-title":"Appl. Microbiol. Biotechnol."},{"issue":"June","key":"10.1016\/j.funbio.2026.101751_bib61","article-title":"Biocontrol of Corynespora cassiicola in soybean using a new phenethyl alcohol-producing Meyerozyma caribbica strain","volume":"184","author":"Zhang","year":"2023","journal-title":"Biol. Control"}],"container-title":["Fungal Biology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S187861462600036X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S187861462600036X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,5,15]],"date-time":"2026-05-15T07:45:53Z","timestamp":1778831153000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S187861462600036X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,5]]},"references-count":62,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2026,5]]}},"alternative-id":["S187861462600036X"],"URL":"https:\/\/doi.org\/10.1016\/j.funbio.2026.101751","relation":{},"ISSN":["1878-6146"],"issn-type":[{"value":"1878-6146","type":"print"}],"subject":[],"published":{"date-parts":[[2026,5]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Antifungal VOCs produced by Meyerozyma spp.: Insights from PCA and PLS-DA in mono- and co-cultures against phytopathogens","name":"articletitle","label":"Article Title"},{"value":"Fungal Biology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.funbio.2026.101751","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 British Mycological Society. Published by Elsevier Ltd. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}],"article-number":"101751"}}