{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,12,15]],"date-time":"2025-12-15T19:54:55Z","timestamp":1765828495156,"version":"build-2065373602"},"reference-count":57,"publisher":"Elsevier BV","issue":"4","license":[{"start":{"date-parts":[[2025,10,1]],"date-time":"2025-10-01T00:00:00Z","timestamp":1759276800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,10,1]],"date-time":"2025-10-01T00:00:00Z","timestamp":1759276800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,10,1]],"date-time":"2025-10-01T00:00:00Z","timestamp":1759276800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2025,10,1]],"date-time":"2025-10-01T00:00:00Z","timestamp":1759276800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2025,10,1]],"date-time":"2025-10-01T00:00:00Z","timestamp":1759276800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2025,10,1]],"date-time":"2025-10-01T00:00:00Z","timestamp":1759276800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2025,10,1]],"date-time":"2025-10-01T00:00:00Z","timestamp":1759276800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","theclinics.com","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Gastrointestinal Endoscopy Clinics of North America"],"published-print":{"date-parts":[[2025,10]]},"DOI":"10.1016\/j.giec.2025.01.009","type":"journal-article","created":{"date-parts":[[2025,7,3]],"date-time":"2025-07-03T22:34:43Z","timestamp":1751582083000},"page":"753-773","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":2,"title":["The Gluten-Free Diet for Celiac Disease"],"prefix":"10.1016","volume":"35","author":[{"given":"Kendra","family":"Weekley","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"David","family":"Gardinier","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Anne R.","family":"Lee","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Vanessa","family":"Weisbrod","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"issue":"1","key":"10.1016\/j.giec.2025.01.009_bib1","doi-asserted-by":"crossref","first-page":"59","DOI":"10.14309\/ajg.0000000000002075","article-title":"American College of Gastroenterology Guidelines update: diagnosis and management of celiac disease","volume":"118","author":"Rubio-Tapia","year":"2023","journal-title":"Off J Am Coll Gastroenterol ACG"},{"issue":"11","key":"10.1016\/j.giec.2025.01.009_bib2","doi-asserted-by":"crossref","first-page":"3993","DOI":"10.3390\/nu13113993","article-title":"The gluten-free diet for celiac disease and beyond","volume":"13","author":"Aljada","year":"2021","journal-title":"Nutrients"},{"journal-title":"Fed Regist","article-title":"Gluten-free labeling of foods","year":"2013","key":"10.1016\/j.giec.2025.01.009_bib4"},{"key":"10.1016\/j.giec.2025.01.009_bib5","unstructured":"Available at: https:\/\/www.fda.gov\/food\/food-labeling-nutrition\/questions-and-answers-gluten-free-food-labeling-final-rule GFCO. Home - Gluten-Free certification organization. Gluten-Free Certification Organization. Published June 20, 2024. https:\/\/gfco.org\/."},{"key":"10.1016\/j.giec.2025.01.009_bib6","unstructured":"Celiac Disease Foundation (https:\/\/celiac.org\/). 2024 Food Labeling Guide. Celiac Disease Foundation. 2024. Accessed September 3, 2024. https:\/\/celiac.org\/wp-content\/uploads\/2024\/04\/2024-Food-Labeling-Guide.pdf."},{"key":"10.1016\/j.giec.2025.01.009_bib7","unstructured":"Questions and answers on the gluten-free food labeling final rule. The food and Drug administration, nutrition and food labeling. 2022. Available at: https:\/\/www.fda.gov\/food\/nutrition-food-labeling-and-critical-foods\/questions-and-answers-gluten-free-food-labeling-final-rule (Accessed 4 September 2024)."},{"issue":"7","key":"10.1016\/j.giec.2025.01.009_bib8","doi-asserted-by":"crossref","first-page":"2244","DOI":"10.3390\/nu13072244","article-title":"Food safety and cross-contamination of gluten-free products: a narrative review","volume":"13","author":"Wieser","year":"2021","journal-title":"Nutrients"},{"issue":"1","key":"10.1016\/j.giec.2025.01.009_bib9","first-page":"116","article-title":"Nutrition assessment and management in celiac disease","volume":"167","author":"Pinto-Sanchez","year":"2024","journal-title":"Gastroenterology"},{"issue":"12","key":"10.1016\/j.giec.2025.01.009_bib10","doi-asserted-by":"crossref","first-page":"1793","DOI":"10.1016\/j.jand.2023.07.018","article-title":"Celiac disease: an academy of nutrition and dietetics evidence-based nutrition practice guideline","volume":"123","author":"McDermid","year":"2023","journal-title":"J Acad Nutr Diet"},{"issue":"1","key":"10.1016\/j.giec.2025.01.009_bib11","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1038\/ejcn.2015.114","article-title":"A comparison of the nutritional status between adult celiac patients on a long-term, strictly gluten-free diet and healthy subjects","volume":"70","author":"Barone","year":"2016","journal-title":"Eur J Clin Nutr"},{"issue":"7","key":"10.1016\/j.giec.2025.01.009_bib12","doi-asserted-by":"crossref","first-page":"1253","DOI":"10.1016\/j.mayocp.2018.11.036","article-title":"Micronutrient deficiencies are common in contemporary celiac disease despite lack of overt malabsorption symptoms","volume":"94","author":"Bledsoe","year":"2019","journal-title":"Mayo Clin Proc"},{"issue":"10","key":"10.1016\/j.giec.2025.01.009_bib13","doi-asserted-by":"crossref","DOI":"10.3390\/nu13103437","article-title":"Iron deficiency in celiac disease: prevalence, health impact, and clinical management","volume":"13","author":"Montoro-Huguet","year":"2021","journal-title":"Nutrients"},{"issue":"11","key":"10.1016\/j.giec.2025.01.009_bib14","doi-asserted-by":"crossref","DOI":"10.3390\/nu11112557","article-title":"Multifactorial etiology of anemia in celiac disease and effect of gluten-free diet: a comprehensive review","volume":"11","author":"Mart\u00edn-Masot","year":"2019","journal-title":"Nutrients"},{"issue":"8","key":"10.1016\/j.giec.2025.01.009_bib16","doi-asserted-by":"crossref","first-page":"1575","DOI":"10.1016\/j.cgh.2024.03.046","article-title":"AGA clinical practice update on management of iron deficiency anemia: expert review","volume":"22","author":"DeLoughery","year":"2024","journal-title":"Clin Gastroenterol Hepatol"},{"issue":"5","key":"10.1016\/j.giec.2025.01.009_bib15","doi-asserted-by":"crossref","first-page":"1089","DOI":"10.3390\/nu15051089","article-title":"Osteoporosis and celiac disease: updates and hidden pitfalls","volume":"15","author":"Lungaro","year":"2023","journal-title":"Nutrients"},{"issue":"3","key":"10.1016\/j.giec.2025.01.009_bib17","first-page":"CD004655","article-title":"Oral vitamin B12 versus intramuscular vitamin B12 for vitamin B12 deficiency","volume":"2018","author":"Wang","year":"2018","journal-title":"Cochrane Database Syst Rev"},{"issue":"3","key":"10.1016\/j.giec.2025.01.009_bib18","doi-asserted-by":"crossref","first-page":"625","DOI":"10.1007\/s13346-018-00613-y","article-title":"Comparison of sublingual vs. intramuscular administration of vitamin B12 for the treatment of patients with vitamin B12 deficiency","volume":"9","author":"Bensky","year":"2019","journal-title":"Drug Deliv Transl Res"},{"issue":"8","key":"10.1016\/j.giec.2025.01.009_bib19","doi-asserted-by":"crossref","first-page":"904","DOI":"10.1093\/nutrit\/nuac106","article-title":"The effects of oral ferrous bisglycinate supplementation on hemoglobin and ferritin concentrations in adults and children: a systematic review and meta-analysis of randomized controlled trials","volume":"81","author":"Fischer","year":"2023","journal-title":"Nutr Rev"},{"issue":"11","key":"10.1016\/j.giec.2025.01.009_bib20","doi-asserted-by":"crossref","first-page":"2095","DOI":"10.1136\/gutjnl-2023-329751","article-title":"Persistent villous atrophy predicts development of complications and mortality in adult patients with coeliac disease: a multicentre longitudinal cohort study and development of a score to identify high-risk patients","volume":"72","author":"Schiepatti","year":"2023","journal-title":"Gut"},{"key":"10.1016\/j.giec.2025.01.009_bib22","article-title":"Dietary assessments in individuals living with coeliac disease: key considerations","author":"Lee","year":"2024","journal-title":"J Hum Nutr Diet"},{"issue":"2","key":"10.1016\/j.giec.2025.01.009_bib21","doi-asserted-by":"crossref","first-page":"175","DOI":"10.1159\/000369504","article-title":"Celiac disease and the gluten-free diet: consequences and recommendations for improvement","volume":"33","author":"Theethira","year":"2015","journal-title":"Dig Dis Basel Switz"},{"key":"10.1016\/j.giec.2025.01.009_bib23","doi-asserted-by":"crossref","DOI":"10.1155\/2022\/8502169","article-title":"The role of pseudocereals in celiac disease: reducing nutritional deficiencies to improve well-being and health","volume":"2022","author":"Caeiro","year":"2022","journal-title":"J Nutr Metab"},{"issue":"1","key":"10.1016\/j.giec.2025.01.009_bib24","doi-asserted-by":"crossref","first-page":"63","DOI":"10.1097\/MPG.0000000000001251","article-title":"Patients with celiac disease reported higher consumption of added sugar and total fat than healthy individuals","volume":"64","author":"Babio","year":"2017","journal-title":"J Pediatr Gastroenterol Nutr"},{"issue":"5","key":"10.1016\/j.giec.2025.01.009_bib25","doi-asserted-by":"crossref","first-page":"1626","DOI":"10.3390\/nu13051626","article-title":"Nutritional Status in Spanish adults with celiac disease following a long-term gluten-free diet is similar to non-celiac","volume":"13","author":"Ballestero-Fern\u00e1ndez","year":"2021","journal-title":"Nutrients"},{"year":"1989","series-title":"Subcommittee on the tenth edition of the recommended dietary allowances. Recommended dietary allowances","key":"10.1016\/j.giec.2025.01.009_bib27"},{"issue":"3","key":"10.1016\/j.giec.2025.01.009_bib28","doi-asserted-by":"crossref","first-page":"844","DOI":"10.3390\/nu12030844","article-title":"Is a gluten-free diet enough to maintain correct micronutrients status in young patients with celiac disease?","volume":"12","author":"Nestares","year":"2020","journal-title":"Nutrients"},{"issue":"5","key":"10.1016\/j.giec.2025.01.009_bib26","doi-asserted-by":"crossref","first-page":"146","DOI":"10.15406\/aowmc.2020.10.00321","article-title":"Energy imbalance: obesity, associated comorbidities, prevention, management and public health implications","volume":"10","author":"Jehan","year":"2020","journal-title":"Adv Obes Weight Manag Control"},{"issue":"10","key":"10.1016\/j.giec.2025.01.009_bib30","doi-asserted-by":"crossref","first-page":"2090","DOI":"10.3390\/nu14102090","article-title":"Long-term effect of gluten-free diets on nutritional status, body composition, and associated factors in adult saudi females with celiac disease","volume":"14","author":"Alhosain","year":"2022","journal-title":"Nutrients"},{"key":"10.1016\/j.giec.2025.01.009_bib31","doi-asserted-by":"crossref","first-page":"251","DOI":"10.1016\/j.clnesp.2023.01.031","article-title":"Nutritional assessment of women with celiac disease compared to the general population","volume":"54","author":"Van Megen","year":"2023","journal-title":"Clinical Nutrition ESPEN"},{"issue":"10","key":"10.1016\/j.giec.2025.01.009_bib32","doi-asserted-by":"crossref","first-page":"3975","DOI":"10.3390\/nu5103975","article-title":"Vitamin and mineral deficiencies are highly prevalent in newly diagnosed celiac disease patients","volume":"5","author":"Wierdsma","year":"2013","journal-title":"Nutrients"},{"issue":"8","key":"10.1016\/j.giec.2025.01.009_bib33","doi-asserted-by":"crossref","first-page":"2877","DOI":"10.3390\/nu13082877","article-title":"Nutritional imbalances in adult celiac patients following a gluten-free diet","volume":"13","author":"Cardo","year":"2021","journal-title":"Nutrients"},{"issue":"7","key":"10.1016\/j.giec.2025.01.009_bib40","doi-asserted-by":"crossref","first-page":"1333","DOI":"10.1046\/j.1365-2036.2002.01283.x","article-title":"Evidence of poor vitamin status in coeliac patients on a gluten-free diet for 10 years","volume":"16","author":"Hallert","year":"2002","journal-title":"Aliment Pharmacol Ther"},{"issue":"2","key":"10.1016\/j.giec.2025.01.009_bib29","doi-asserted-by":"crossref","first-page":"246","DOI":"10.1097\/MPG.0000000000002743","article-title":"Evaluating the dietary intakes of energy, macronutrients, sugar, fiber, and micronutrients in children with celiac disease","volume":"71","author":"Ting","year":"2020","journal-title":"J Pediatr Gastroenterol Nutr"},{"issue":"1","key":"10.1016\/j.giec.2025.01.009_bib34","doi-asserted-by":"crossref","first-page":"107","DOI":"10.1186\/s43044-024-00534-x","article-title":"The heart of celiac disease: understanding dilated cardiomyopathy, pathophysiology, and care-a systematic review","volume":"76","author":"Yadavalli","year":"2024","journal-title":"Egypt Heart J"},{"issue":"5","key":"10.1016\/j.giec.2025.01.009_bib35","doi-asserted-by":"crossref","first-page":"285","DOI":"10.1159\/000503142","article-title":"Type 1 diabetes mellitus and celiac disease: distinct autoimmune disorders that share common pathogenic mechanisms","volume":"92","author":"Goodwin","year":"2019","journal-title":"Horm Res Paediatr"},{"issue":"3","key":"10.1016\/j.giec.2025.01.009_bib36","doi-asserted-by":"crossref","first-page":"184","DOI":"10.3121\/cmr.2007.738","article-title":"Celiac disease and autoimmune thyroid disease","volume":"5","author":"Ch'ng","year":"2007","journal-title":"Clin Med Res"},{"issue":"14","key":"10.1016\/j.giec.2025.01.009_bib37","doi-asserted-by":"crossref","first-page":"2233","DOI":"10.3390\/nu16142233","article-title":"Microscopic colitis and celiac disease: sharing more than a diagnostic overlap","volume":"16","author":"Gonz\u00e1lez-Castro","year":"2024","journal-title":"Nutrients"},{"key":"10.1016\/j.giec.2025.01.009_bib38","doi-asserted-by":"crossref","first-page":"118","DOI":"10.1016\/j.coph.2017.10.007","article-title":"Management of eosinophilic esophagitis and celiac disease","volume":"37","author":"Choung","year":"2017","journal-title":"Curr Opin Pharmacol"},{"issue":"1","key":"10.1016\/j.giec.2025.01.009_bib39","doi-asserted-by":"crossref","first-page":"357","DOI":"10.1186\/s12876-024-03446-x","article-title":"The prevalence of obesity and underweight in celiac patients at the time of diagnosis: a systematic review and meta-analysis","volume":"24","author":"Maleki","year":"2024","journal-title":"BMC Gastroenterol"},{"issue":"4","key":"10.1016\/j.giec.2025.01.009_bib41","doi-asserted-by":"crossref","first-page":"352","DOI":"10.1111\/apt.13062","article-title":"Metabolic syndrome in patients with coeliac disease on a gluten-free diet","volume":"41","author":"Tortora","year":"2015","journal-title":"Aliment Pharmacol Ther"},{"issue":"1","key":"10.1016\/j.giec.2025.01.009_bib42","doi-asserted-by":"crossref","first-page":"106","DOI":"10.5217\/ir.2019.00136","article-title":"Patients with celiac disease are at high risk of developing metabolic syndrome and fatty liver","volume":"19","author":"Agarwal","year":"2021","journal-title":"Intest Res"},{"issue":"9","key":"10.1016\/j.giec.2025.01.009_bib43","doi-asserted-by":"crossref","first-page":"2674","DOI":"10.3390\/nu12092674","article-title":"Probiotics, prebiotics and other dietary supplements for gut microbiota modulation in celiac disease patients","volume":"12","author":"Marasco","year":"2020","journal-title":"Nutrients"},{"issue":"1","key":"10.1016\/j.giec.2025.01.009_bib44","doi-asserted-by":"crossref","first-page":"1797","DOI":"10.1080\/07853890.2021.1990392","article-title":"Gastrointestinal microbiome and gluten in celiac disease","volume":"53","author":"Wu","year":"2021","journal-title":"Ann Med"},{"issue":"10","key":"10.1016\/j.giec.2025.01.009_bib45","doi-asserted-by":"crossref","first-page":"2403","DOI":"10.3390\/nu11102403","article-title":"Celiac disease and the microbiome","volume":"11","author":"Valitutti","year":"2019","journal-title":"Nutrients"},{"issue":"1","key":"10.1016\/j.giec.2025.01.009_bib46","doi-asserted-by":"crossref","first-page":"115","DOI":"10.1016\/j.gtc.2018.09.008","article-title":"The microbiome in celiac disease","volume":"48","author":"Krishnareddy","year":"2019","journal-title":"Gastroenterol Clin North Am"},{"issue":"6","key":"10.1016\/j.giec.2025.01.009_bib47","doi-asserted-by":"crossref","first-page":"1832","DOI":"10.3390\/nu12061832","article-title":"Effect of gluten-free diet on gut microbiota composition in patients with celiac disease and non-celiac gluten\/wheat sensitivity","volume":"12","author":"Caio","year":"2020","journal-title":"Nutrients"},{"issue":"5","key":"10.1016\/j.giec.2025.01.009_bib48","doi-asserted-by":"crossref","first-page":"608","DOI":"10.1097\/MPG.0000000000002605","article-title":"Mental health disorders and psychosocial distress in pediatric celiac disease","volume":"70","author":"Coburn","year":"2020","journal-title":"J Pediatr Gastroenterol Nutr"},{"issue":"22","key":"10.1016\/j.giec.2025.01.009_bib49","doi-asserted-by":"crossref","first-page":"2780","DOI":"10.3748\/wjg.v16.i22.2780","article-title":"Anxiety and depression in adult patients with celiac disease on a gluten-free diet","volume":"16","author":"H\u00e4user","year":"2010","journal-title":"World J Gastroenterol"},{"issue":"1","key":"10.1016\/j.giec.2025.01.009_bib50","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1007\/s11136-023-03483-1","article-title":"The psychosocial experiences of adults diagnosed with coeliac disease: a qualitative evidence synthesis","volume":"33","author":"Rose","year":"2024","journal-title":"Qual Life Res"},{"issue":"9","key":"10.1016\/j.giec.2025.01.009_bib51","doi-asserted-by":"crossref","first-page":"1563","DOI":"10.1002\/eat.23561","article-title":"A systematic review and meta-analysis of the prevalence and odds of eating disorders in patients with celiac disease and vice-versa","volume":"54","author":"Nikniaz","year":"2021","journal-title":"Int J Eat Disord"},{"issue":"9","key":"10.1016\/j.giec.2025.01.009_bib52","doi-asserted-by":"crossref","first-page":"1304","DOI":"10.1038\/ajg.2014.29","article-title":"Patient perception of treatment burden is high in celiac disease compared with other common conditions","volume":"109","author":"Shah","year":"2014","journal-title":"Am J Gastroenterol"},{"issue":"7","key":"10.1016\/j.giec.2025.01.009_bib53","doi-asserted-by":"crossref","first-page":"2790","DOI":"10.1007\/s10620-023-07915-3","article-title":"Does gluten avoidance in patients with celiac disease increase the risk of developing eating disorders?","volume":"68","author":"Abber","year":"2023","journal-title":"Dig Dis Sci"},{"issue":"5","key":"10.1016\/j.giec.2025.01.009_bib54","doi-asserted-by":"crossref","first-page":"588","DOI":"10.1097\/MPG.0000000000003369","article-title":"Prevalence and characteristics of avoidant\/restrictive food intake disorder in pediatric neurogastroenterology patients","volume":"74","author":"Murray","year":"2022","journal-title":"J Pediatr Gastroenterol Nutr"},{"issue":"6","key":"10.1016\/j.giec.2025.01.009_bib55","doi-asserted-by":"crossref","first-page":"931","DOI":"10.14309\/ajg.0000000000001778","article-title":"Survey-based study on food insecurity during COVID-19 for households with children on a prescribed gluten-free diet","volume":"117","author":"Du","year":"2022","journal-title":"Am J Gastroenterol"},{"issue":"2","key":"10.1016\/j.giec.2025.01.009_bib56","doi-asserted-by":"crossref","first-page":"399","DOI":"10.3390\/nu11020399","article-title":"Persistent economic burden of the gluten-free diet","volume":"11","author":"Lee","year":"2019","journal-title":"Nutrients"},{"issue":"10","key":"10.1016\/j.giec.2025.01.009_bib57","doi-asserted-by":"crossref","first-page":"863","DOI":"10.1097\/MCG.0000000000001646","article-title":"Food insecurity negatively impacts gluten avoidance and nutritional intake in patients with celiac disease","volume":"56","author":"Ma","year":"2022","journal-title":"J Clin Gastroenterol"},{"issue":"1","key":"10.1016\/j.giec.2025.01.009_bib58","first-page":"172","article-title":"The economic iceberg of celiac disease: more than the cost of gluten-free food","volume":"167","author":"Bozorg","year":"2024","journal-title":"Gastroenterology"}],"container-title":["Gastrointestinal Endoscopy Clinics of North America"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1052515725000194?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1052515725000194?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,25]],"date-time":"2025-10-25T23:02:41Z","timestamp":1761433361000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1052515725000194"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,10]]},"references-count":57,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2025,10]]}},"alternative-id":["S1052515725000194"],"URL":"https:\/\/doi.org\/10.1016\/j.giec.2025.01.009","relation":{},"ISSN":["1052-5157"],"issn-type":[{"type":"print","value":"1052-5157"}],"subject":[],"published":{"date-parts":[[2025,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"The Gluten-Free Diet for Celiac Disease","name":"articletitle","label":"Article Title"},{"value":"Gastrointestinal Endoscopy Clinics of North America","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.giec.2025.01.009","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 Elsevier Inc. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}]}}