{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,6]],"date-time":"2026-10-06T06:40:23Z","timestamp":1791268823868,"version":"4.1.0"},"reference-count":108,"publisher":"Elsevier BV","issue":"1","license":[{"start":{"date-parts":[[2018,3,1]],"date-time":"2018-03-01T00:00:00Z","timestamp":1519862400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["clinicalkey.jp","clinicalkey.com","clinicalkey.es","theclinics.com","gastro.theclinics.com","clinicalkey.com.au","clinicalkey.fr","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Gastroenterology Clinics of North America"],"published-print":{"date-parts":[[2018,3]]},"DOI":"10.1016\/j.gtc.2017.09.006","type":"journal-article","created":{"date-parts":[[2017,12,7]],"date-time":"2017-12-07T11:41:32Z","timestamp":1512646892000},"page":"139-154","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":30,"title":["Nutritional Consideration in Celiac Disease and Nonceliac Gluten Sensitivity"],"prefix":"10.1016","volume":"47","author":[{"given":"Rishi D.","family":"Naik","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Douglas L.","family":"Seidner","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dawn Wiese","family":"Adams","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"10","key":"10.1016\/j.gtc.2017.09.006_bib1","doi-asserted-by":"crossref","first-page":"1538","DOI":"10.1038\/ajg.2012.219","article-title":"The prevalence of celiac disease in the United States","volume":"107","author":"Rubio-Tapia","year":"2012","journal-title":"Am J Gastroenterol"},{"issue":"1","key":"10.1016\/j.gtc.2017.09.006_bib2","doi-asserted-by":"crossref","first-page":"88","DOI":"10.1053\/j.gastro.2009.03.059","article-title":"Increased prevalence and mortality in undiagnosed celiac disease","volume":"137","author":"Rubio-Tapia","year":"2009","journal-title":"Gastroenterology"},{"issue":"6333","key":"10.1016\/j.gtc.2017.09.006_bib3","doi-asserted-by":"crossref","first-page":"44","DOI":"10.1126\/science.aah5298","article-title":"Reovirus infection triggers inflammatory responses to dietary antigens and development of celiac disease","volume":"356","author":"Bouziat","year":"2017","journal-title":"Science"},{"issue":"1418","key":"10.1016\/j.gtc.2017.09.006_bib4","doi-asserted-by":"crossref","first-page":"133","DOI":"10.1098\/rstb.2001.1024","article-title":"The structure and properties of gluten: an elastic protein from wheat grain","volume":"357","author":"Shewry","year":"2002","journal-title":"Philos Trans R Soc Lond B Biol Sci"},{"issue":"2","key":"10.1016\/j.gtc.2017.09.006_bib5","doi-asserted-by":"crossref","first-page":"575","DOI":"10.3390\/nu6020575","article-title":"Cereal-based gluten-free food: how to reconcile nutritional and technological properties of wheat proteins with safety for celiac disease patients","volume":"6","author":"Lamacchia","year":"2014","journal-title":"Nutrients"},{"key":"10.1016\/j.gtc.2017.09.006_bib6","doi-asserted-by":"crossref","first-page":"h4347","DOI":"10.1136\/bmj.h4347","article-title":"Celiac disease and non-celiac gluten sensitivity","volume":"351","author":"Lebwohl","year":"2015","journal-title":"BMJ"},{"issue":"6","key":"10.1016\/j.gtc.2017.09.006_bib7","doi-asserted-by":"crossref","first-page":"1977","DOI":"10.1053\/j.gastro.2006.10.003","article-title":"AGA Institute Medical Position statement on the diagnosis and management of celiac disease","volume":"131","author":"AGA Institute","year":"2006","journal-title":"Gastroenterology"},{"issue":"2","key":"10.1016\/j.gtc.2017.09.006_bib8","doi-asserted-by":"crossref","first-page":"150","DOI":"10.1016\/j.jcmgh.2016.12.006","article-title":"Celiac disease: role of the epithelial barrier","volume":"3","author":"Schumann","year":"2017","journal-title":"Cell Mol Gastroenterol Hepatol"},{"key":"10.1016\/j.gtc.2017.09.006_bib9","doi-asserted-by":"crossref","first-page":"289","DOI":"10.1146\/annurev-physiol-030212-183744","article-title":"Paneth cells: maestros of the small intestinal crypts","volume":"75","author":"Clevers","year":"2013","journal-title":"Annu Rev Physiol"},{"issue":"1","key":"10.1016\/j.gtc.2017.09.006_bib10","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1136\/gutjnl-2011-301346","article-title":"The Oslo definitions for coeliac disease and related terms","volume":"62","author":"Ludvigsson","year":"2013","journal-title":"Gut"},{"issue":"3","key":"10.1016\/j.gtc.2017.09.006_bib11","doi-asserted-by":"crossref","first-page":"288","DOI":"10.3109\/00365521.2015.1092576","article-title":"Symptoms and findings in adult-onset celiac disease in a historical Danish patient cohort","volume":"51","author":"Schosler","year":"2016","journal-title":"Scand J Gastroenterol"},{"key":"10.1016\/j.gtc.2017.09.006_bib12","doi-asserted-by":"crossref","first-page":"85","DOI":"10.1186\/1741-7015-12-85","article-title":"An Italian prospective multicenter survey on patients suspected of having non-celiac gluten sensitivity","volume":"12","author":"Volta","year":"2014","journal-title":"BMC Med"},{"issue":"6","key":"10.1016\/j.gtc.2017.09.006_bib13","doi-asserted-by":"crossref","first-page":"1195","DOI":"10.1053\/j.gastro.2014.12.049","article-title":"Nonceliac gluten sensitivity","volume":"148","author":"Fasano","year":"2015","journal-title":"Gastroenterology"},{"issue":"7","key":"10.1016\/j.gtc.2017.09.006_bib14","doi-asserted-by":"crossref","first-page":"36","DOI":"10.1007\/s11894-016-0512-2","article-title":"Immunogenetic pathogenesis of celiac disease and non-celiac gluten sensitivity","volume":"18","author":"Escudero-Hernandez","year":"2016","journal-title":"Curr Gastroenterol Rep"},{"issue":"3","key":"10.1016\/j.gtc.2017.09.006_bib15","doi-asserted-by":"crossref","first-page":"477","DOI":"10.1016\/j.bpg.2015.04.006","article-title":"Non-celiac gluten sensitivity: a work-in-progress entity in the spectrum of wheat-related disorders","volume":"29","author":"Volta","year":"2015","journal-title":"Best Pract Res Clin Gastroenterol"},{"issue":"8","key":"10.1016\/j.gtc.2017.09.006_bib16","doi-asserted-by":"crossref","first-page":"968","DOI":"10.1111\/apt.13372","article-title":"Randomised clinical study: gluten challenge induces symptom recurrence in only a minority of patients who meet clinical criteria for non-coeliac gluten sensitivity","volume":"42","author":"Zanini","year":"2015","journal-title":"Aliment Pharmacol Ther"},{"issue":"3","key":"10.1016\/j.gtc.2017.09.006_bib17","doi-asserted-by":"crossref","first-page":"469","DOI":"10.1016\/j.bpg.2015.04.002","article-title":"Non-celiac wheat sensitivity: differential diagnosis, triggers and implications","volume":"29","author":"Schuppan","year":"2015","journal-title":"Best Pract Res Clin Gastroenterol"},{"key":"10.1016\/j.gtc.2017.09.006_bib18","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1186\/1741-7015-9-23","article-title":"Divergence of gut permeability and mucosal immune gene expression in two gluten-associated conditions: celiac disease and gluten sensitivity","volume":"9","author":"Sapone","year":"2011","journal-title":"BMC Med"},{"issue":"5","key":"10.1016\/j.gtc.2017.09.006_bib19","doi-asserted-by":"crossref","first-page":"842","DOI":"10.1038\/ajg.2013.91","article-title":"Mucosal cytokine response after short-term gluten challenge in celiac disease and non-celiac gluten sensitivity","volume":"108","author":"Brottveit","year":"2013","journal-title":"Am J Gastroenterol"},{"issue":"3","key":"10.1016\/j.gtc.2017.09.006_bib20","doi-asserted-by":"crossref","first-page":"1565","DOI":"10.3390\/nu7031565","article-title":"Effect of gliadin on permeability of intestinal biopsy explants from celiac disease patients and patients with non-celiac gluten sensitivity","volume":"7","author":"Hollon","year":"2015","journal-title":"Nutrients"},{"key":"10.1016\/j.gtc.2017.09.006_bib21","doi-asserted-by":"crossref","first-page":"230","DOI":"10.1186\/s12916-014-0230-2","article-title":"Risk of low bone mineral density and low body mass index in patients with non-celiac wheat-sensitivity: a prospective observation study","volume":"12","author":"Carroccio","year":"2014","journal-title":"BMC Med"},{"issue":"3","key":"10.1016\/j.gtc.2017.09.006_bib22","doi-asserted-by":"crossref","first-page":"596","DOI":"10.1053\/j.gastro.2015.05.040","article-title":"High proportions of people with nonceliac wheat sensitivity have autoimmune disease or antinuclear antibodies","volume":"149","author":"Carroccio","year":"2015","journal-title":"Gastroenterology"},{"issue":"1","key":"10.1016\/j.gtc.2017.09.006_bib23","doi-asserted-by":"crossref","first-page":"56","DOI":"10.1053\/j.gastro.2017.03.034","article-title":"Persistence of nonceliac wheat sensitivity, based on long-term follow-up","volume":"153","author":"Carroccio","year":"2017","journal-title":"Gastroenterology"},{"issue":"2","key":"10.1016\/j.gtc.2017.09.006_bib24","doi-asserted-by":"crossref","first-page":"449","DOI":"10.1007\/s00394-016-1238-5","article-title":"Celiac disease: understanding the gluten-free diet","volume":"56","author":"Bascunan","year":"2017","journal-title":"Eur J Nutr"},{"issue":"2","key":"10.1016\/j.gtc.2017.09.006_bib25","doi-asserted-by":"crossref","first-page":"107","DOI":"10.1111\/j.1753-4887.2010.00368.x","article-title":"Celiac disease, gluten-free diet, and oats","volume":"69","author":"Fric","year":"2011","journal-title":"Nutr Rev"},{"issue":"10","key":"10.1016\/j.gtc.2017.09.006_bib26","doi-asserted-by":"crossref","first-page":"649","DOI":"10.1155\/2007\/340591","article-title":"Consumption of pure oats by individuals with celiac disease: a position statement by the Canadian Celiac Association","volume":"21","author":"Rashid","year":"2007","journal-title":"Can J Gastroenterol"},{"issue":"3","key":"10.1016\/j.gtc.2017.09.006_bib27","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1111\/j.1651-2227.1953.tb05586.x","article-title":"Coeliac disease. IV. An investigation into the injurious constituents of wheat in connection with their action on patients with coeliac disease","volume":"42","author":"Van De Kamer","year":"1953","journal-title":"Acta Paediatr"},{"issue":"607","key":"10.1016\/j.gtc.2017.09.006_bib28","doi-asserted-by":"crossref","first-page":"264","DOI":"10.1136\/pgmj.52.607.264","article-title":"Oats and barley toxicity in coeliac patients","volume":"52","author":"Baker","year":"1976","journal-title":"Postgrad Med J"},{"issue":"2","key":"10.1016\/j.gtc.2017.09.006_bib29","doi-asserted-by":"crossref","first-page":"395","DOI":"10.1053\/j.gastro.2017.04.009","article-title":"Safety of adding oats to a gluten-free diet for patients with celiac disease: systematic review and meta-analysis of clinical and observational studies","volume":"153","author":"Pinto-Sanchez","year":"2017","journal-title":"Gastroenterology"},{"issue":"41","key":"10.1016\/j.gtc.2017.09.006_bib30","doi-asserted-by":"crossref","first-page":"11825","DOI":"10.3748\/wjg.v21.i41.11825","article-title":"Role of oats in celiac disease","volume":"21","author":"Comino","year":"2015","journal-title":"World J Gastroenterol"},{"issue":"5","key":"10.1016\/j.gtc.2017.09.006_bib31","doi-asserted-by":"crossref","first-page":"436","DOI":"10.1016\/j.nutres.2014.04.006","article-title":"Swedish children with celiac disease comply well with a gluten-free diet, and most include oats without reporting any adverse effects: a long-term follow-up study","volume":"34","author":"Tapsas","year":"2014","journal-title":"Nutr Res"},{"issue":"4 Suppl 1","key":"10.1016\/j.gtc.2017.09.006_bib32","doi-asserted-by":"crossref","first-page":"S52","DOI":"10.1053\/j.gastro.2005.02.029","article-title":"Celiac disease in patients with an affected member, type 1 diabetes, iron-deficiency, or osteoporosis?","volume":"128","author":"Murray","year":"2005","journal-title":"Gastroenterology"},{"issue":"3","key":"10.1016\/j.gtc.2017.09.006_bib33","doi-asserted-by":"crossref","first-page":"180","DOI":"10.1056\/NEJMra010852","article-title":"Celiac sprue","volume":"346","author":"Farrell","year":"2002","journal-title":"N\u00a0Engl J Med"},{"issue":"3","key":"10.1016\/j.gtc.2017.09.006_bib34","doi-asserted-by":"crossref","first-page":"228","DOI":"10.1097\/00004836-200209000-00006","article-title":"A\u00a0controlled, prospective screening study of celiac disease presenting as iron deficiency anemia","volume":"35","author":"Ransford","year":"2002","journal-title":"J\u00a0Clin Gastroenterol"},{"issue":"2","key":"10.1016\/j.gtc.2017.09.006_bib35","doi-asserted-by":"crossref","first-page":"395","DOI":"10.1023\/A:1021956200382","article-title":"Changing presentation of adult celiac disease","volume":"48","author":"Lo","year":"2003","journal-title":"Dig Dis Sci"},{"issue":"1","key":"10.1016\/j.gtc.2017.09.006_bib36","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1097\/00005176-199201000-00005","article-title":"Iron absorption and iron deficiency in infants and children with gastrointestinal diseases","volume":"14","author":"de Vizia","year":"1992","journal-title":"J\u00a0Pediatr Gastroenterol Nutr"},{"issue":"7","key":"10.1016\/j.gtc.2017.09.006_bib37","doi-asserted-by":"crossref","first-page":"1123","DOI":"10.1038\/ajg.2013.20","article-title":"Impact of coexistent celiac disease on phenotype and natural history of inflammatory bowel diseases","volume":"108","author":"Oxford","year":"2013","journal-title":"Am J Gastroenterol"},{"issue":"12","key":"10.1016\/j.gtc.2017.09.006_bib38","doi-asserted-by":"crossref","first-page":"1785","DOI":"10.3324\/haematol.13255","article-title":"Anemia of chronic disease and defective erythropoietin production in patients with celiac disease","volume":"93","author":"Bergamaschi","year":"2008","journal-title":"Haematologica"},{"issue":"37","key":"10.1016\/j.gtc.2017.09.006_bib39","doi-asserted-by":"crossref","first-page":"4638","DOI":"10.3748\/wjg.15.4638","article-title":"A\u00a0guide to diagnosis of iron deficiency and iron deficiency anemia in digestive diseases","volume":"15","author":"Bermejo","year":"2009","journal-title":"World J Gastroenterol"},{"issue":"6","key":"10.1016\/j.gtc.2017.09.006_bib40","doi-asserted-by":"crossref","first-page":"682","DOI":"10.1080\/00365520701881118","article-title":"Homocysteine and related B-vitamin status in coeliac disease: effects of gluten exclusion and histological recovery","volume":"43","author":"Dickey","year":"2008","journal-title":"Scand J Gastroenterol"},{"key":"10.1016\/j.gtc.2017.09.006_bib41","doi-asserted-by":"crossref","first-page":"136","DOI":"10.1186\/1471-230X-11-136","article-title":"Clinical benefit of gluten-free diet in screen-detected older celiac disease patients","volume":"11","author":"Vilppula","year":"2011","journal-title":"BMC Gastroenterol"},{"issue":"6","key":"10.1016\/j.gtc.2017.09.006_bib42","doi-asserted-by":"crossref","first-page":"574","DOI":"10.1016\/S1542-3565(05)00022-4","article-title":"Prevalence of hyperhomocysteinemia in adult gluten-sensitive enteropathy at diagnosis: role of B12, folate, and genetics","volume":"3","author":"Saibeni","year":"2005","journal-title":"Clin Gastroenterol Hepatol"},{"issue":"11","key":"10.1016\/j.gtc.2017.09.006_bib43","doi-asserted-by":"crossref","first-page":"1389","DOI":"10.1016\/S0002-8223(00)00386-2","article-title":"Folate, iron, and dietary fiber contents of the gluten-free diet","volume":"100","author":"Thompson","year":"2000","journal-title":"J\u00a0Am Diet Assoc"},{"issue":"7","key":"10.1016\/j.gtc.2017.09.006_bib44","doi-asserted-by":"crossref","first-page":"1333","DOI":"10.1046\/j.1365-2036.2002.01283.x","article-title":"Evidence of poor vitamin status in coeliac patients on a gluten-free diet for 10 years","volume":"16","author":"Hallert","year":"2002","journal-title":"Aliment Pharmacol Ther"},{"key":"10.1016\/j.gtc.2017.09.006_bib45","doi-asserted-by":"crossref","first-page":"110","DOI":"10.1186\/s12937-015-0099-8","article-title":"B\u00a0vitamins related to homocysteine metabolism in adults celiac disease patients: a cross-sectional study","volume":"14","author":"Valente","year":"2015","journal-title":"Nutr J"},{"issue":"8","key":"10.1016\/j.gtc.2017.09.006_bib46","doi-asserted-by":"crossref","first-page":"811","DOI":"10.1111\/j.1365-2036.2009.03945.x","article-title":"Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet","volume":"29","author":"Hallert","year":"2009","journal-title":"Aliment Pharmacol Ther"},{"issue":"1","key":"10.1016\/j.gtc.2017.09.006_bib47","doi-asserted-by":"crossref","first-page":"54","DOI":"10.3109\/00365529609031627","article-title":"Symptoms and haematologic features in consecutive adult coeliac patients","volume":"31","author":"Bode","year":"1996","journal-title":"Scand J Gastroenterol"},{"issue":"2","key":"10.1016\/j.gtc.2017.09.006_bib48","doi-asserted-by":"crossref","first-page":"412","DOI":"10.1182\/blood-2006-07-031104","article-title":"Hematologic manifestations of celiac disease","volume":"109","author":"Halfdanarson","year":"2007","journal-title":"Blood"},{"issue":"3","key":"10.1016\/j.gtc.2017.09.006_bib49","doi-asserted-by":"crossref","first-page":"745","DOI":"10.1111\/j.1572-0241.2001.03616.x","article-title":"Vitamin B12 deficiency in untreated celiac disease","volume":"96","author":"Dahele","year":"2001","journal-title":"Am J Gastroenterol"},{"issue":"2","key":"10.1016\/j.gtc.2017.09.006_bib50","doi-asserted-by":"crossref","first-page":"149","DOI":"10.1056\/NEJMcp1113996","article-title":"Clinical practice. Vitamin B12 deficiency","volume":"368","author":"Stabler","year":"2013","journal-title":"N\u00a0Engl J Med"},{"issue":"2","key":"10.1016\/j.gtc.2017.09.006_bib51","doi-asserted-by":"crossref","first-page":"429","DOI":"10.1007\/s00394-012-0430-5","article-title":"Vitamin D metabolism, functions and needs: from science to health claims","volume":"52","author":"Battault","year":"2013","journal-title":"Eur J Nutr"},{"issue":"1","key":"10.1016\/j.gtc.2017.09.006_bib52","doi-asserted-by":"crossref","first-page":"93","DOI":"10.1016\/j.gtc.2007.01.006","article-title":"Nutritional deficiencies in celiac disease","volume":"36","author":"Barton","year":"2007","journal-title":"Gastroenterol Clin North Am"},{"issue":"3","key":"10.1016\/j.gtc.2017.09.006_bib53","doi-asserted-by":"crossref","first-page":"598","DOI":"10.1016\/j.bone.2010.06.008","article-title":"Bone mineral density and importance of strict gluten-free diet in children and adolescents with celiac disease","volume":"47","author":"Blazina","year":"2010","journal-title":"Bone"},{"issue":"1","key":"10.1016\/j.gtc.2017.09.006_bib54","doi-asserted-by":"crossref","first-page":"183","DOI":"10.1111\/j.1572-0241.2000.01682.x","article-title":"Risk of fractures in celiac disease patients: a cross-sectional, case-control study","volume":"95","author":"Vasquez","year":"2000","journal-title":"Am J Gastroenterol"},{"issue":"8","key":"10.1016\/j.gtc.2017.09.006_bib55","doi-asserted-by":"crossref","first-page":"897","DOI":"10.1097\/MEG.0000000000000880","article-title":"Duodenal histopathology and laboratory deficiencies related to bone metabolism in coeliac disease","volume":"29","author":"Posthumus","year":"2017","journal-title":"Eur J Gastroenterol Hepatol"},{"issue":"3","key":"10.1016\/j.gtc.2017.09.006_bib56","doi-asserted-by":"crossref","first-page":"249","DOI":"10.1016\/S8756-3282(98)00178-1","article-title":"Osteoporosis in adult patients with celiac disease","volume":"24","author":"Kemppainen","year":"1999","journal-title":"Bone"},{"issue":"8\u20139","key":"10.1016\/j.gtc.2017.09.006_bib57","doi-asserted-by":"crossref","first-page":"927","DOI":"10.3109\/00365521.2012.688217","article-title":"Bone mineral density directly correlates with duodenal Marsh stage in newly diagnosed adult celiac patients","volume":"47","author":"Garcia-Manzanares","year":"2012","journal-title":"Scand J Gastroenterol"},{"issue":"4","key":"10.1016\/j.gtc.2017.09.006_bib58","doi-asserted-by":"crossref","first-page":"516","DOI":"10.1067\/mpd.2001.116298","article-title":"A\u00a0prospective, longitudinal study of the long-term effect of treatment on bone density in children with celiac disease","volume":"139","author":"Mora","year":"2001","journal-title":"J\u00a0Pediatr"},{"issue":"1","key":"10.1016\/j.gtc.2017.09.006_bib59","doi-asserted-by":"crossref","first-page":"71","DOI":"10.1093\/ajcn\/72.1.71","article-title":"Body composition in children with celiac disease and the effects of a gluten-free diet: a prospective case-control study","volume":"72","author":"Barera","year":"2000","journal-title":"Am J Clin Nutr"},{"issue":"4","key":"10.1016\/j.gtc.2017.09.006_bib60","doi-asserted-by":"crossref","first-page":"434","DOI":"10.1097\/00005176-200310000-00007","article-title":"Bone mineral density in children with untreated and treated celiac disease","volume":"37","author":"Kavak","year":"2003","journal-title":"J\u00a0Pediatr Gastroenterol Nutr"},{"issue":"6","key":"10.1016\/j.gtc.2017.09.006_bib61","first-page":"1226","article-title":"Bone remodeling indices and secondary hyperparathyroidism in celiac disease","volume":"91","author":"Keaveny","year":"1996","journal-title":"Am J Gastroenterol"},{"issue":"1","key":"10.1016\/j.gtc.2017.09.006_bib62","doi-asserted-by":"crossref","first-page":"16","DOI":"10.1016\/j.nut.2013.05.027","article-title":"Pathologic bone alterations in celiac disease: etiology, epidemiology, and treatment","volume":"30","author":"Krupa-Kozak","year":"2014","journal-title":"Nutrition"},{"issue":"5","key":"10.1016\/j.gtc.2017.09.006_bib63","doi-asserted-by":"crossref","first-page":"639","DOI":"10.1136\/gut.37.5.639","article-title":"Coeliac disease and bone mineral density in adult female patients","volume":"37","author":"Pistorius","year":"1995","journal-title":"Gut"},{"issue":"2","key":"10.1016\/j.gtc.2017.09.006_bib64","doi-asserted-by":"crossref","first-page":"220","DOI":"10.1136\/gut.37.2.220","article-title":"Detection of low bone mineral density by dual energy x ray absorptiometry in unsuspected suboptimally treated coeliac disease","volume":"37","author":"Walters","year":"1995","journal-title":"Gut"},{"issue":"5 Suppl","key":"10.1016\/j.gtc.2017.09.006_bib65","doi-asserted-by":"crossref","first-page":"S7","DOI":"10.1053\/j.gastro.2009.08.014","article-title":"Zinc: an essential trace element for parenteral nutrition","volume":"137","author":"Jeejeebhoy","year":"2009","journal-title":"Gastroenterology"},{"key":"10.1016\/j.gtc.2017.09.006_bib66","doi-asserted-by":"crossref","first-page":"103","DOI":"10.1097\/00004032-196302000-00002","article-title":"Trace elements in human tissue. II. Adult subjects from the United States","volume":"9","author":"Tipton","year":"1963","journal-title":"Health Phys"},{"issue":"5","key":"10.1016\/j.gtc.2017.09.006_bib67","doi-asserted-by":"crossref","first-page":"706","DOI":"10.1093\/ajcn\/38.5.706","article-title":"Zinc absorption in celiac disease and dermatitis herpetiformis: a test of small intestinal function","volume":"38","author":"Crofton","year":"1983","journal-title":"Am J Clin Nutr"},{"issue":"4","key":"10.1016\/j.gtc.2017.09.006_bib68","doi-asserted-by":"crossref","first-page":"371","DOI":"10.1093\/ajcn\/29.4.371","article-title":"Zinc nutrition in celiac sprue","volume":"29","author":"Solomons","year":"1976","journal-title":"Am J Clin Nutr"},{"issue":"4","key":"10.1016\/j.gtc.2017.09.006_bib69","first-page":"319","article-title":"Serum zinc levels in celiac disease","volume":"45","author":"Singhal","year":"2008","journal-title":"Indian Pediatr"},{"issue":"12","key":"10.1016\/j.gtc.2017.09.006_bib70","doi-asserted-by":"crossref","first-page":"868","DOI":"10.1203\/00006450-197212000-00003","article-title":"Low levels of zinc in hair, anorexia, poor growth, and hypogeusia in children","volume":"6","author":"Hambidge","year":"1972","journal-title":"Pediatr Res"},{"issue":"7781","key":"10.1016\/j.gtc.2017.09.006_bib71","doi-asserted-by":"crossref","first-page":"780","DOI":"10.1016\/S0140-6736(72)92143-5","article-title":"Serum-zinc and healing of venous leg ulcers","volume":"2","author":"Hallbook","year":"1972","journal-title":"Lancet"},{"issue":"5","key":"10.1016\/j.gtc.2017.09.006_bib72","doi-asserted-by":"crossref","first-page":"422","DOI":"10.1093\/ajcn\/20.5.422","article-title":"Human zinc deficiency, endocrine manifestations and response to treatment","volume":"20","author":"Sandstead","year":"1967","journal-title":"Am J Clin Nutr"},{"issue":"5","key":"10.1016\/j.gtc.2017.09.006_bib73","doi-asserted-by":"crossref","first-page":"1074","DOI":"10.1016\/j.clnu.2003.10.018","article-title":"Magnesium status in children and adolescents with coeliac disease without malabsorption symptoms","volume":"23","author":"Rujner","year":"2004","journal-title":"Clin Nutr"},{"issue":"2","key":"10.1016\/j.gtc.2017.09.006_bib74","doi-asserted-by":"crossref","first-page":"357","DOI":"10.1007\/s11255-009-9548-7","article-title":"Magnesium metabolism in health and disease","volume":"41","author":"Musso","year":"2009","journal-title":"Int Urol Nephrol"},{"issue":"1","key":"10.1016\/j.gtc.2017.09.006_bib75","first-page":"58","article-title":"Hypomagnesemia: renal magnesium handling","volume":"18","author":"Kelepouris","year":"1998","journal-title":"Semin Nephrol"},{"key":"10.1016\/j.gtc.2017.09.006_bib76","first-page":"646","article-title":"Gastrointestinal absorption and excretion of Mg 28 in man","volume":"9","author":"Graham","year":"1960","journal-title":"Metabolism"},{"issue":"4 Suppl 1","key":"10.1016\/j.gtc.2017.09.006_bib77","doi-asserted-by":"crossref","first-page":"S121","DOI":"10.1053\/j.gastro.2005.02.024","article-title":"Dietary guidelines and implementation for celiac disease","volume":"128","author":"Kupper","year":"2005","journal-title":"Gastroenterology"},{"issue":"4","key":"10.1016\/j.gtc.2017.09.006_bib78","doi-asserted-by":"crossref","first-page":"349","DOI":"10.1111\/jhn.12018","article-title":"Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease","volume":"26","author":"Shepherd","year":"2013","journal-title":"J\u00a0Hum Nutr Diet"},{"issue":"6","key":"10.1016\/j.gtc.2017.09.006_bib79","first-page":"747","article-title":"Myeloneuropathy and anemia due to copper malabsorption","volume":"251","author":"Kumar","year":"2004","journal-title":"J\u00a0Neurol"},{"issue":"6","key":"10.1016\/j.gtc.2017.09.006_bib80","doi-asserted-by":"crossref","first-page":"355","DOI":"10.1097\/NRL.0b013e31819428a8","article-title":"Copper deficiency myeloneuropathy due to occult celiac disease","volume":"15","author":"Goodman","year":"2009","journal-title":"Neurologist"},{"issue":"2","key":"10.1016\/j.gtc.2017.09.006_bib81","doi-asserted-by":"crossref","first-page":"162","DOI":"10.1097\/MCG.0b013e3181354294","article-title":"Copper deficiency in celiac disease","volume":"43","author":"Halfdanarson","year":"2009","journal-title":"J\u00a0Clin Gastroenterol"},{"issue":"10","key":"10.1016\/j.gtc.2017.09.006_bib82","first-page":"1562","article-title":"Vitamin B-6 absorption in children with acute celiac disease and in control subjects","volume":"108","author":"Reinken","year":"1978","journal-title":"J\u00a0Nutr"},{"issue":"7","key":"10.1016\/j.gtc.2017.09.006_bib83","doi-asserted-by":"crossref","first-page":"750","DOI":"10.1093\/ajcn\/29.7.750","article-title":"Vitamin B6 nutriture of children with acute celiac disease, celiac disease in remission, and of children with normal duodenal mucosa","volume":"29","author":"Reinken","year":"1976","journal-title":"Am J Clin Nutr"},{"issue":"10","key":"10.1016\/j.gtc.2017.09.006_bib84","doi-asserted-by":"crossref","first-page":"2356","DOI":"10.1111\/j.1572-0241.2006.00750.x","article-title":"Overweight in celiac disease: prevalence, clinical characteristics, and effect of a gluten-free diet","volume":"101","author":"Dickey","year":"2006","journal-title":"Am J Gastroenterol"},{"issue":"7","key":"10.1016\/j.gtc.2017.09.006_bib85","doi-asserted-by":"crossref","first-page":"858","DOI":"10.1016\/S0002-8223(99)00205-9","article-title":"Thiamin, riboflavin, and niacin contents of the gluten-free diet: is there cause for concern?","volume":"99","author":"Thompson","year":"1999","journal-title":"J\u00a0Am Diet Assoc"},{"issue":"5","key":"10.1016\/j.gtc.2017.09.006_bib86","doi-asserted-by":"crossref","first-page":"436","DOI":"10.1111\/jhn.12026","article-title":"Intakes of nutrients in Italian children with celiac disease and the role of commercially available gluten-free products","volume":"26","author":"Zuccotti","year":"2013","journal-title":"J\u00a0Hum Nutr Diet"},{"issue":"4","key":"10.1016\/j.gtc.2017.09.006_bib87","doi-asserted-by":"crossref","first-page":"937","DOI":"10.1093\/ajcn\/72.4.937","article-title":"Body composition and dietary intakes in adult celiac disease patients consuming a strict gluten-free diet","volume":"72","author":"Bardella","year":"2000","journal-title":"Am J Clin Nutr"},{"issue":"5","key":"10.1016\/j.gtc.2017.09.006_bib88","doi-asserted-by":"crossref","first-page":"519","DOI":"10.1097\/00005176-199811000-00004","article-title":"The gluten-free diet: a nutritional risk factor for adolescents with celiac disease?","volume":"27","author":"Mariani","year":"1998","journal-title":"J\u00a0Pediatr Gastroenterol Nutr"},{"issue":"11","key":"10.1016\/j.gtc.2017.09.006_bib89","doi-asserted-by":"crossref","first-page":"4553","DOI":"10.3390\/nu5114553","article-title":"Gluten-free diet in children: an approach to a nutritionally adequate and balanced diet","volume":"5","author":"Penagini","year":"2013","journal-title":"Nutrients"},{"issue":"3","key":"10.1016\/j.gtc.2017.09.006_bib90","doi-asserted-by":"crossref","first-page":"224","DOI":"10.1007\/s11130-011-0244-2","article-title":"Chemical composition and starch digestibility of different gluten-free breads","volume":"66","author":"Segura","year":"2011","journal-title":"Plant Foods Hum Nutr"},{"issue":"4","key":"10.1016\/j.gtc.2017.09.006_bib91","doi-asserted-by":"crossref","first-page":"301","DOI":"10.1097\/MCG.0b013e31816a8c9b","article-title":"Psychological correlates of gluten-free diet adherence in adults with celiac disease","volume":"43","author":"Edwards George","year":"2009","journal-title":"J\u00a0Clin Gastroenterol"},{"issue":"5","key":"10.1016\/j.gtc.2017.09.006_bib92","doi-asserted-by":"crossref","first-page":"483","DOI":"10.1161\/CIRCULATIONAHA.110.965624","article-title":"Nationwide cohort study of risk of ischemic heart disease in patients with celiac disease","volume":"123","author":"Ludvigsson","year":"2011","journal-title":"Circulation"},{"issue":"3","key":"10.1016\/j.gtc.2017.09.006_bib93","doi-asserted-by":"crossref","first-page":"333","DOI":"10.1136\/gut.30.3.333","article-title":"Malignancy in coeliac disease\u2013effect of a gluten free diet","volume":"30","author":"Holmes","year":"1989","journal-title":"Gut"},{"issue":"5","key":"10.1016\/j.gtc.2017.09.006_bib94","doi-asserted-by":"crossref","first-page":"436","DOI":"10.1093\/jnci\/djq564","article-title":"Risk of lymphoproliferative malignancy in relation to small intestinal histopathology among patients with celiac disease","volume":"103","author":"Elfstrom","year":"2011","journal-title":"J\u00a0Natl Cancer Inst"},{"issue":"4","key":"10.1016\/j.gtc.2017.09.006_bib95","doi-asserted-by":"crossref","first-page":"130","DOI":"10.4239\/wjd.v4.i4.130","article-title":"Type 1 diabetes and celiac disease: the effects of gluten free diet on metabolic control","volume":"4","author":"Scaramuzza","year":"2013","journal-title":"World J Diabetes"},{"issue":"6","key":"10.1016\/j.gtc.2017.09.006_bib96","doi-asserted-by":"crossref","first-page":"1105","DOI":"10.1016\/j.jnutbio.2012.08.009","article-title":"Gluten-free diet reduces adiposity, inflammation and insulin resistance associated with the induction of PPAR-alpha and PPAR-gamma expression","volume":"24","author":"Soares","year":"2013","journal-title":"J\u00a0Nutr Biochem"},{"issue":"3","key":"10.1016\/j.gtc.2017.09.006_bib97","doi-asserted-by":"crossref","first-page":"187","DOI":"10.1089\/met.2008.0051","article-title":"A\u00a0science-based, clinically tested dietary approach for the metabolic syndrome","volume":"7","author":"Schiltz","year":"2009","journal-title":"Metab Syndr Relat Disord"},{"issue":"10","key":"10.1016\/j.gtc.2017.09.006_bib98","doi-asserted-by":"crossref","first-page":"1104","DOI":"10.1111\/apt.12730","article-title":"Randomised clinical trial: gluten may cause depression in subjects with non-coeliac gluten sensitivity - an exploratory clinical study","volume":"39","author":"Peters","year":"2014","journal-title":"Aliment Pharmacol Ther"},{"key":"10.1016\/j.gtc.2017.09.006_bib99","doi-asserted-by":"crossref","first-page":"j1892","DOI":"10.1136\/bmj.j1892","article-title":"Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study","volume":"357","author":"Lebwohl","year":"2017","journal-title":"BMJ"},{"issue":"11","key":"10.1016\/j.gtc.2017.09.006_bib100","doi-asserted-by":"crossref","first-page":"e109972","DOI":"10.1371\/journal.pone.0109972","article-title":"BL-7010 demonstrates specific binding to gliadin and reduces gluten-associated pathology in a chronic mouse model of gliadin sensitivity","volume":"9","author":"McCarville","year":"2014","journal-title":"PLoS One"},{"issue":"9","key":"10.1016\/j.gtc.2017.09.006_bib101","doi-asserted-by":"crossref","first-page":"3036","DOI":"10.1021\/acs.molpharmaceut.7b00233","article-title":"Cosilencing intestinal transglutaminase-2 and interleukin-15 using gelatin-based nanoparticles in an in\u00a0vitro model of celiac disease","volume":"14","author":"Attarwala","year":"2017","journal-title":"Mol Pharm"},{"issue":"1","key":"10.1016\/j.gtc.2017.09.006_bib102","doi-asserted-by":"crossref","first-page":"221","DOI":"10.1111\/imr.12191","article-title":"IL-15: a central regulator of celiac disease immunopathology","volume":"260","author":"Abadie","year":"2014","journal-title":"Immunol Rev"},{"issue":"7","key":"10.1016\/j.gtc.2017.09.006_bib103","doi-asserted-by":"crossref","first-page":"1649","DOI":"10.1053\/j.gastro.2014.02.031","article-title":"Glutenase ALV003 attenuates gluten-induced mucosal injury in patients with celiac disease","volume":"146","author":"Lahdeaho","year":"2014","journal-title":"Gastroenterology"},{"issue":"4","key":"10.1016\/j.gtc.2017.09.006_bib104","doi-asserted-by":"crossref","first-page":"787","DOI":"10.1053\/j.gastro.2016.11.004","article-title":"No difference between latiglutenase and placebo in reducing villous atrophy or improving symptoms in patients with symptomatic celiac disease","volume":"152","author":"Murray","year":"2017","journal-title":"Gastroenterology"},{"issue":"1","key":"10.1016\/j.gtc.2017.09.006_bib105","doi-asserted-by":"crossref","first-page":"86","DOI":"10.1016\/j.peptides.2012.02.015","article-title":"Larazotide acetate regulates epithelial tight junctions in\u00a0vitro and in\u00a0vivo","volume":"35","author":"Gopalakrishnan","year":"2012","journal-title":"Peptides"},{"issue":"1","key":"10.1016\/j.gtc.2017.09.006_bib106","doi-asserted-by":"crossref","first-page":"95","DOI":"10.1016\/j.peptides.2012.02.016","article-title":"Larazotide acetate promotes tight junction assembly in epithelial cells","volume":"35","author":"Gopalakrishnan","year":"2012","journal-title":"Peptides"},{"issue":"7","key":"10.1016\/j.gtc.2017.09.006_bib107","doi-asserted-by":"crossref","first-page":"1311","DOI":"10.1053\/j.gastro.2015.02.008","article-title":"Larazotide acetate for persistent symptoms of celiac disease despite a gluten-free diet: a randomized controlled trial","volume":"148","author":"Leffler","year":"2015","journal-title":"Gastroenterology"},{"issue":"7","key":"10.1016\/j.gtc.2017.09.006_bib108","doi-asserted-by":"crossref","first-page":"479","DOI":"10.1016\/S2468-1253(17)30110-3","article-title":"Epitope-specific immunotherapy targeting CD4-positive T\u00a0cells in coeliac disease: two randomised, double-blind, placebo-controlled phase 1 studies","volume":"2","author":"Goel","year":"2017","journal-title":"Lancet Gastroenterol Hepatol"}],"container-title":["Gastroenterology Clinics of North America"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0889855317301188?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0889855317301188?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2019,10,7]],"date-time":"2019-10-07T13:18:49Z","timestamp":1570454329000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0889855317301188"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,3]]},"references-count":108,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2018,3]]}},"alternative-id":["S0889855317301188"],"URL":"https:\/\/doi.org\/10.1016\/j.gtc.2017.09.006","relation":{},"ISSN":["0889-8553"],"issn-type":[{"value":"0889-8553","type":"print"}],"subject":[],"published":{"date-parts":[[2018,3]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Nutritional Consideration in Celiac Disease and Nonceliac Gluten Sensitivity","name":"articletitle","label":"Article Title"},{"value":"Gastroenterology Clinics of North America","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.gtc.2017.09.006","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2017 Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}