{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,30]],"date-time":"2026-04-30T04:23:30Z","timestamp":1777523010382,"version":"3.51.4"},"reference-count":68,"publisher":"Elsevier BV","issue":"1","license":[{"start":{"date-parts":[[2021,3,1]],"date-time":"2021-03-01T00:00:00Z","timestamp":1614556800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2021,3,1]],"date-time":"2021-03-01T00:00:00Z","timestamp":1614556800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","theclinics.com","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Gastroenterology Clinics of North America"],"published-print":{"date-parts":[[2021,3]]},"DOI":"10.1016\/j.gtc.2020.10.007","type":"journal-article","created":{"date-parts":[[2021,1,28]],"date-time":"2021-01-28T15:29:16Z","timestamp":1611847756000},"page":"29-40","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":8,"title":["All Things Gluten"],"prefix":"10.1016","volume":"50","author":[{"given":"Naueen A.","family":"Chaudhry","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Chelsea","family":"Jacobs","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Peter H.R.","family":"Green","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"S. Devi","family":"Rampertab","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.gtc.2020.10.007_bib1","doi-asserted-by":"crossref","DOI":"10.1136\/gut.34.11.1473","article-title":"Pioneer in the gluten free diet: Willem-Karel Dicke 1905-1962, over 50 years of gluten free diet","author":"van Berge-Henegouwen","year":"1993","journal-title":"Gut"},{"key":"10.1016\/j.gtc.2020.10.007_bib2","doi-asserted-by":"crossref","DOI":"10.1016\/j.fm.2006.07.004","article-title":"Chemistry of gluten proteins","author":"Wieser","year":"2007","journal-title":"Food Microbiol"},{"issue":"3","key":"10.1016\/j.gtc.2020.10.007_bib3","doi-asserted-by":"crossref","first-page":"432","DOI":"10.1111\/j.1365-2567.2010.03378.x","article-title":"Identification of a novel immunomodulatory gliadin peptide that causes interleukin-8 release in a chemokine receptor CXCR3-dependent manner only in patients with coeliac disease","volume":"132","author":"Lammers","year":"2011","journal-title":"Immunology"},{"issue":"7","key":"10.1016\/j.gtc.2020.10.007_bib4","doi-asserted-by":"crossref","first-page":"647","DOI":"10.1001\/jama.2017.9730","article-title":"Celiac disease and nonceliac gluten sensitivity: A review","volume":"318","author":"Leonard","year":"2017","journal-title":"JAMA"},{"key":"10.1016\/j.gtc.2020.10.007_bib5","doi-asserted-by":"crossref","DOI":"10.1177\/0148607111426276","article-title":"Celiac disease, wheat allergy, and gluten sensitivity: When gluten free is not a fad","volume":"36","author":"Pietzak","year":"2012","journal-title":"J\u00a0Parenter Enteral Nutr"},{"key":"10.1016\/j.gtc.2020.10.007_bib6","doi-asserted-by":"crossref","DOI":"10.1016\/j.jpeds.2016.04.014","article-title":"The Gluten-Free Diet: Recognizing Fact, Fiction, and Fad","author":"Reilly","year":"2016","journal-title":"J\u00a0Pediatr"},{"key":"10.1016\/j.gtc.2020.10.007_bib7","doi-asserted-by":"crossref","DOI":"10.1016\/S0140-6736(09)60254-3","article-title":"Coeliac disease","author":"di Sabatino","year":"2009","journal-title":"Lancet"},{"key":"10.1016\/j.gtc.2020.10.007_bib8","doi-asserted-by":"crossref","DOI":"10.1016\/S0140-6736(17)31796-8","article-title":"Coeliac disease","author":"Lebwohl","year":"2018","journal-title":"Lancet"},{"key":"10.1016\/j.gtc.2020.10.007_bib10","doi-asserted-by":"crossref","DOI":"10.1097\/01.meg.0000236884.21343.e4","article-title":"Consumption of gluten-free products: Should the threshold value for trace amounts of gluten be at 20, 100 or 200 p.p.m.?","author":"Gibert","year":"2006","journal-title":"Eur J Gastroenterol Hepatol"},{"issue":"10","key":"10.1016\/j.gtc.2020.10.007_bib11","doi-asserted-by":"crossref","first-page":"1129","DOI":"10.3390\/nu9101129","article-title":"Indications and Use of the Gluten Contamination Elimination Diet for Patients with Non-Responsive Celiac Disease","volume":"9","author":"Leonard","year":"2017","journal-title":"Nutrients"},{"key":"10.1016\/j.gtc.2020.10.007_bib12","doi-asserted-by":"crossref","DOI":"10.1186\/1471-230X-13-40","article-title":"Trace gluten contamination may play a role in mucosal and clinical recovery in a subgroup of diet-adherent non-responsive celiac disease patients","author":"Hollon","year":"2013","journal-title":"BMC Gastroenterol"},{"issue":"9","key":"10.1016\/j.gtc.2020.10.007_bib13","doi-asserted-by":"crossref","first-page":"525","DOI":"10.3390\/nu8090525","article-title":"Persistent Intraepithelial Lymphocytosis in Celiac Patients Adhering to Gluten-Free Diet Is Not Abolished Despite a Gluten Contamination Elimination Diet","volume":"8","author":"Zanini","year":"2016","journal-title":"Nutrients"},{"issue":"25","key":"10.1016\/j.gtc.2020.10.007_bib14","doi-asserted-by":"crossref","DOI":"10.1056\/NEJMcp1113994","article-title":"Celiac disease","volume":"367","author":"Fasano","year":"2012","journal-title":"N\u00a0Engl J Med"},{"issue":"6","key":"10.1016\/j.gtc.2020.10.007_bib15","doi-asserted-by":"crossref","first-page":"1175","DOI":"10.1053\/j.gastro.2015.01.044","article-title":"Advances in diagnosis and management of celiac disease","volume":"148","author":"Kelly","year":"2015","journal-title":"Gastroenterology"},{"issue":"4","key":"10.1016\/j.gtc.2020.10.007_bib16","doi-asserted-by":"crossref","first-page":"173","DOI":"10.5694\/mja16.00788","article-title":"Coeliac disease: review of diagnosis and management","volume":"207","author":"Walker","year":"2017","journal-title":"Med J Aust"},{"key":"10.1016\/j.gtc.2020.10.007_bib17","first-page":"1","article-title":"Incidence of Celiac Disease Is Increasing Over Time","author":"King","year":"2020","journal-title":"Am J Gastroenterol"},{"issue":"4","key":"10.1016\/j.gtc.2020.10.007_bib18","doi-asserted-by":"crossref","DOI":"10.1111\/j.1365-2133.1984.tb06601.x","article-title":"IgA anti-endomysium antibody. A new immunological marker of dermatitis herpetiformis and coeliac disease","volume":"111","author":"Chorzelski","year":"1984","journal-title":"Br J Dermatol"},{"issue":"7","key":"10.1016\/j.gtc.2020.10.007_bib19","doi-asserted-by":"crossref","DOI":"10.1038\/nm0797-797","article-title":"Identification of tissue transglutaminase as the autoantigen of celiac disease","volume":"3","author":"Dieterich","year":"1997","journal-title":"Nat Med"},{"issue":"11","key":"10.1016\/j.gtc.2020.10.007_bib20","doi-asserted-by":"crossref","first-page":"1716","DOI":"10.1001\/jamainternmed.2016.5254","article-title":"Time trends in the prevalence of celiac disease and gluten-free diet in the US population: Results from the national health and nutrition examination surveys 2009-2014","volume":"176","author":"Kim","year":"2016","journal-title":"JAMA Intern Med"},{"issue":"6","key":"10.1016\/j.gtc.2020.10.007_bib21","doi-asserted-by":"crossref","DOI":"10.1016\/j.cgh.2017.06.037","article-title":"Global Prevalence of Celiac Disease: Systematic Review and Meta-analysis","volume":"16","author":"Singh","year":"2018","journal-title":"Clin Gastroenterol Hepatol"},{"issue":"5","key":"10.1016\/j.gtc.2020.10.007_bib22","doi-asserted-by":"crossref","first-page":"656","DOI":"10.1038\/ajg.2013.79","article-title":"ACG clinical guidelines: Diagnosis and management of celiac disease","volume":"108","author":"Rubio-Tapia","year":"2013","journal-title":"Am J Gastroenterol"},{"issue":"3","key":"10.1016\/j.gtc.2020.10.007_bib23","doi-asserted-by":"crossref","DOI":"10.1309\/EVXT-851X-WHLC-RLX9","article-title":"Histologic follow-up of people with celiac disease on a gluten-free diet: Slow and incomplete recovery","volume":"118","author":"Wahab","year":"2002","journal-title":"Am J Clin Pathol"},{"key":"10.1016\/j.gtc.2020.10.007_bib24","doi-asserted-by":"crossref","DOI":"10.3390\/nu7105426","article-title":"The spectrum of differences between childhood and adulthood celiac disease","author":"Ciccocioppo","year":"2015","journal-title":"Nutrients"},{"key":"10.1016\/j.gtc.2020.10.007_bib25","doi-asserted-by":"crossref","DOI":"10.1097\/MPG.0b013e31821a23d0","article-title":"European society for pediatric gastroenterology, hepatology, and nutrition guidelines for the diagnosis of coeliac disease","author":"Husby","year":"2012","journal-title":"J\u00a0Pediatr Gastroenterol Nutr"},{"key":"10.1016\/j.gtc.2020.10.007_bib26","doi-asserted-by":"crossref","DOI":"10.1002\/ajh.20996","article-title":"Anemia in celiac disease is multifactorial in etiology","author":"Harper","year":"2007","journal-title":"Am J Hematol"},{"key":"10.1016\/j.gtc.2020.10.007_bib27","doi-asserted-by":"crossref","DOI":"10.1016\/j.cgh.2013.05.030","article-title":"Celiac disease patients presenting with anemia have more severe disease than those presenting with diarrhea","author":"Abu Daya","year":"2013","journal-title":"Clin Gastroenterol Hepatol"},{"key":"10.1016\/j.gtc.2020.10.007_bib28","doi-asserted-by":"crossref","DOI":"10.1186\/1477-7827-7-16","article-title":"Maternal celiac disease autoantibodies bind directly to syncytiotrophoblast and inhibit placental tissue transglutaminase activity","author":"Anjum","year":"2009","journal-title":"Reprod Biol Endocrinol"},{"key":"10.1016\/j.gtc.2020.10.007_bib29","doi-asserted-by":"crossref","DOI":"10.1093\/humupd\/dmu007","article-title":"Celiac disease and reproductive disorders: Meta-analysis of epidemiologic associations and potential pathogenic mechanisms","author":"Tersigni","year":"2014","journal-title":"Hum Reprod Update"},{"key":"10.1016\/j.gtc.2020.10.007_bib30","doi-asserted-by":"crossref","DOI":"10.1097\/MD.0000000000001612","article-title":"Association between coeliac disease and risk of any malignancy and gastrointestinal malignancy: A meta-analysis","author":"Han","year":"2015","journal-title":"Medicine"},{"issue":"4","key":"10.1016\/j.gtc.2020.10.007_bib31","doi-asserted-by":"crossref","DOI":"10.5009\/gnl.2009.3.4.237","article-title":"Adult celiac disease and its malignant complications","volume":"3","author":"Freeman","year":"2009","journal-title":"Gut Liver"},{"issue":"5","key":"10.1016\/j.gtc.2020.10.007_bib32","doi-asserted-by":"crossref","first-page":"423","DOI":"10.1111\/j.1365-277X.2007.00763.x","article-title":"Economic burden of a gluten-free diet","volume":"20","author":"Lee","year":"2007","journal-title":"J\u00a0Hum Nutr Diet"},{"key":"10.1016\/j.gtc.2020.10.007_bib33","doi-asserted-by":"crossref","DOI":"10.1212\/WNL.58.8.1221","article-title":"The humoral response in the pathogenesis of gluten ataxia","author":"Hadjivassiliou","year":"2002","journal-title":"Neurology"},{"issue":"4","key":"10.1016\/j.gtc.2020.10.007_bib34","doi-asserted-by":"crossref","first-page":"554","DOI":"10.1007\/s11938-019-00255-0","article-title":"The Gluten-Free Diet: Use in Digestive Disease Management","volume":"17","author":"Newberry","year":"2019","journal-title":"Curr Treat Options Gastroenterol"},{"key":"10.1016\/j.gtc.2020.10.007_bib35","doi-asserted-by":"crossref","DOI":"10.1136\/jnnp.74.9.1221","article-title":"Dietary treatment of gluten ataxia","author":"Hadjivassiliou","year":"2003","journal-title":"J\u00a0Neurol Neurosurg Psychiatry"},{"key":"10.1016\/j.gtc.2020.10.007_bib36","doi-asserted-by":"crossref","DOI":"10.1016\/j.jaad.2010.09.776","article-title":"Dermatitis herpetiformis: Part II. Diagnosis, management, and prognosis","author":"Bolotin","year":"2011","journal-title":"J\u00a0Am Acad Dermatol"},{"key":"10.1016\/j.gtc.2020.10.007_bib37","doi-asserted-by":"crossref","DOI":"10.3109\/00365521.2013.809598","article-title":"Prevalence of gluten-free diet adherence among individuals without celiac disease in the USA: Results from the continuous national health and nutrition examination survey 2009-2010","author":"Digiacomo","year":"2013","journal-title":"Scand J Gastroenterol"},{"issue":"6","key":"10.1016\/j.gtc.2020.10.007_bib38","doi-asserted-by":"crossref","first-page":"4966","DOI":"10.3390\/nu7064966","article-title":"Diagnosis of non-celiac gluten sensitivity (NCGS): The salerno experts\u2019 criteria","volume":"7","author":"Catassi","year":"2015","journal-title":"Nutrients"},{"issue":"11","key":"10.1016\/j.gtc.2020.10.007_bib39","doi-asserted-by":"crossref","DOI":"10.3390\/nu9111268","article-title":"The overlapping area of non-celiac gluten sensitivity (NCGS) and wheat-sensitive irritable bowel syndrome (IBS): An update","volume":"9","author":"Catassi","year":"2017","journal-title":"Nutrients"},{"issue":"11","key":"10.1016\/j.gtc.2020.10.007_bib40","doi-asserted-by":"crossref","DOI":"10.3390\/nu10111727","article-title":"Gluten-free diet and its \u2018cousins\u2019 in irritable bowel syndrome","volume":"10","author":"Rej","year":"2018","journal-title":"Nutrients"},{"issue":"2","key":"10.1016\/j.gtc.2020.10.007_bib41","doi-asserted-by":"crossref","first-page":"153","DOI":"10.23736\/S1121-421X.18.02519-9","article-title":"Gluten-free diet in non-celiac patients: Beliefs, truths, advantages and disadvantages","volume":"65","author":"Palmieri","year":"2019","journal-title":"Minerva Gastroenterol Dietol"},{"issue":"11","key":"10.1016\/j.gtc.2020.10.007_bib42","doi-asserted-by":"crossref","first-page":"54","DOI":"10.1007\/s11894-017-0597-2","article-title":"Going Gluten Free: the History and Nutritional Implications of Today\u2019s Most Popular Diet","volume":"19","author":"Newberry","year":"2017","journal-title":"Curr Gastroenterol Rep"},{"key":"10.1016\/j.gtc.2020.10.007_bib43","doi-asserted-by":"crossref","DOI":"10.1017\/S0007114515002056","article-title":"Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia","author":"Wu","year":"2015","journal-title":"Br J Nutr"},{"key":"10.1016\/j.gtc.2020.10.007_bib44","doi-asserted-by":"crossref","DOI":"10.1007\/s10620-017-4583-1","article-title":"Obesity, Metabolic Syndrome, and Cardiovascular Risk in Gluten-Free Followers Without Celiac Disease in the United States: Results from the National Health and Nutrition Examination Survey 2009\u20132014","author":"Kim","year":"2017","journal-title":"Dig Dis Sci"},{"key":"10.1016\/j.gtc.2020.10.007_bib45","article-title":"Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with Gluten","author":"Miranda","year":"2014","journal-title":"Plant Foods Hum Nutr"},{"issue":"1","key":"10.1016\/j.gtc.2020.10.007_bib46","doi-asserted-by":"crossref","first-page":"16","DOI":"10.3390\/nu2010016","article-title":"The gluten-free diet: Safety and nutritional quality","volume":"2","author":"Saturni","year":"2010","journal-title":"Nutrients"},{"key":"10.1016\/j.gtc.2020.10.007_bib47","doi-asserted-by":"crossref","DOI":"10.1002\/jsfa.7101","article-title":"Nutritional aspects of gluten-free products","author":"Pellegrini","year":"2015","journal-title":"J\u00a0Sci Food Agric"},{"issue":"1","key":"10.1016\/j.gtc.2020.10.007_bib48","doi-asserted-by":"crossref","first-page":"108","DOI":"10.1111\/jhn.12502","article-title":"An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK","volume":"31","author":"Fry","year":"2018","journal-title":"J\u00a0Hum Nutr Diet"},{"key":"10.1016\/j.gtc.2020.10.007_bib49","doi-asserted-by":"crossref","first-page":"113","DOI":"10.1016\/j.ijfoodmicro.2016.06.014","article-title":"Nutritional therapy \u2013 Facing the gap between coeliac disease and gluten-free food","volume":"239","author":"Foschia","year":"2016","journal-title":"Int J Food Microbiol"},{"issue":"6","key":"10.1016\/j.gtc.2020.10.007_bib50","doi-asserted-by":"crossref","first-page":"1236","DOI":"10.1016\/j.clnu.2016.05.002","article-title":"Gluten free diet and nutrient deficiencies: A review","volume":"35","author":"Vici","year":"2016","journal-title":"Clin Nutr"},{"key":"10.1016\/j.gtc.2020.10.007_bib51","doi-asserted-by":"crossref","DOI":"10.3390\/nu6020575","article-title":"Cereal-based gluten-free food: How to reconcile nutritional and technological properties of wheat proteins with safety for celiac disease patients","author":"Lamacchia","year":"2014","journal-title":"Nutrients"},{"key":"10.1016\/j.gtc.2020.10.007_bib52","doi-asserted-by":"crossref","DOI":"10.3390\/nu5114553","article-title":"Gluten-free diet in children: An approach to a nutritionally adequate and balanced diet","author":"Penagini","year":"2013","journal-title":"Nutrients"},{"key":"10.1016\/j.gtc.2020.10.007_bib53","doi-asserted-by":"crossref","DOI":"10.1016\/S0002-8223(99)00205-9","article-title":"Thiamin, riboflavin, and niacin contents of the gluten-free diet: Is there cause for concern?","author":"Thompson","year":"1999","journal-title":"J\u00a0Am Diet Assoc"},{"key":"10.1016\/j.gtc.2020.10.007_bib54","doi-asserted-by":"crossref","DOI":"10.1016\/S0002-8223(00)00386-2","article-title":"Folate, iron, and dietary fiber contents of the gluten-free diet","author":"Thompson","year":"2000","journal-title":"J\u00a0Am Diet Assoc"},{"key":"10.1016\/j.gtc.2020.10.007_bib55","doi-asserted-by":"crossref","DOI":"10.3109\/07853890.2013.849383","article-title":"Appropriate nutrient supplementation in celiac disease","author":"Caruso","year":"2013","journal-title":"Ann Med"},{"key":"10.1016\/j.gtc.2020.10.007_bib56","doi-asserted-by":"crossref","DOI":"10.1111\/jhn.12018","article-title":"Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease","author":"Shepherd","year":"2013","journal-title":"J\u00a0Hum Nutr Diet"},{"issue":"1","key":"10.1016\/j.gtc.2020.10.007_bib57","doi-asserted-by":"crossref","first-page":"55","DOI":"10.1097\/SGA.0000000000000368","article-title":"Is adherence to a gluten-free diet by adult patients with celiac disease influenced by their knowledge of the gluten content of foods?","volume":"42","author":"Paganizza","year":"2019","journal-title":"Gastroenterol Nurs"},{"key":"10.1016\/j.gtc.2020.10.007_bib58","doi-asserted-by":"crossref","DOI":"10.1111\/jhn.12375","article-title":"Coeliac disease and the gluten-free diet: a review of the burdens; factors associated with adherence and impact on health-related quality of life, with specific focus on adolescence","author":"White","year":"2016","journal-title":"J\u00a0Hum Nutr Diet"},{"key":"10.1016\/j.gtc.2020.10.007_bib59","doi-asserted-by":"crossref","DOI":"10.1111\/jhn.12316","article-title":"Living gluten-free: Adherence, knowledge, lifestyle adaptations and feelings towards a gluten-free diet","author":"Silvester","year":"2016","journal-title":"J\u00a0Hum Nutr Diet"},{"key":"10.1016\/j.gtc.2020.10.007_bib60","doi-asserted-by":"crossref","DOI":"10.1007\/s10620-007-0055-3","article-title":"Factors that influence adherence to a gluten-free diet in adults with celiac disease","author":"Leffler","year":"2008","journal-title":"Dig Dis Sci"},{"issue":"1","key":"10.1016\/j.gtc.2020.10.007_bib61","doi-asserted-by":"crossref","DOI":"10.3390\/nu9010046","article-title":"Biomarkers to monitor gluten-free diet compliance in celiac patients","volume":"9","author":"Moreno","year":"2017","journal-title":"Nutrients"},{"issue":"2","key":"10.1016\/j.gtc.2020.10.007_bib62","doi-asserted-by":"crossref","first-page":"250","DOI":"10.1136\/gutjnl-2015-310148","article-title":"Detection of gluten immunogenic peptides in the urine of patients with coeliac disease reveals transgressions in the gluten-free diet and incomplete mucosal healing","volume":"66","author":"Moreno","year":"2017","journal-title":"Gut"},{"key":"10.1016\/j.gtc.2020.10.007_bib63","doi-asserted-by":"crossref","DOI":"10.1111\/apt.12510","article-title":"Optimising delivery of care in coeliac disease - Comparison of the benefits of repeat biopsy and serological follow-up","author":"Sharkey","year":"2013","journal-title":"Aliment Pharmacol Ther"},{"key":"10.1016\/j.gtc.2020.10.007_bib64","doi-asserted-by":"crossref","DOI":"10.1097\/00004836-200311000-00007","article-title":"Lack of Usefulness of Anti-Transglutaminase Antibodies in Assessing Histologic Recovery After Gluten-Free Diet in Celiac Disease","author":"Tursi","year":"2003","journal-title":"J\u00a0Clin Gastroenterol"},{"key":"10.1016\/j.gtc.2020.10.007_bib65","doi-asserted-by":"crossref","DOI":"10.1038\/ajg.2010.10","article-title":"Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet","author":"Rubio-Tapia","year":"2010","journal-title":"Am J Gastroenterol"},{"issue":"15","key":"10.1016\/j.gtc.2020.10.007_bib66","doi-asserted-by":"crossref","first-page":"2455","DOI":"10.1080\/10408398.2013.847817","article-title":"Immunochemical Detection Methods for Gluten in Food Products: Where Do We Go from Here?","volume":"56","author":"Slot","year":"2016","journal-title":"Crit Rev Food Sci Nutr"},{"key":"10.1016\/j.gtc.2020.10.007_bib67","doi-asserted-by":"crossref","DOI":"10.1136\/gut.2009.195131","article-title":"Classification and management of refractory coeliac disease","author":"Rubio-Tapia","year":"2010","journal-title":"Gut"},{"key":"10.1016\/j.gtc.2020.10.007_bib68","doi-asserted-by":"crossref","first-page":"446","DOI":"10.1016\/j.foodchem.2018.08.117","article-title":"An integrated, accurate, rapid, and economical handheld consumer gluten detector","volume":"275","author":"Zhang","year":"2019","journal-title":"Food Chem"},{"issue":"5","key":"10.1016\/j.gtc.2020.10.007_bib70","doi-asserted-by":"crossref","first-page":"792","DOI":"10.14309\/ajg.0000000000000202","article-title":"Detection of Gluten in Gluten-Free Labeled Restaurant Food: Analysis of Crowd-Sourced Data","volume":"114","author":"Lerner","year":"2019","journal-title":"Am J Gastroenterol"}],"container-title":["Gastroenterology Clinics of North America"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S088985532030100X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S088985532030100X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,11]],"date-time":"2025-10-11T10:29:43Z","timestamp":1760178583000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S088985532030100X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,3]]},"references-count":68,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2021,3]]}},"alternative-id":["S088985532030100X"],"URL":"https:\/\/doi.org\/10.1016\/j.gtc.2020.10.007","relation":{},"ISSN":["0889-8553"],"issn-type":[{"value":"0889-8553","type":"print"}],"subject":[],"published":{"date-parts":[[2021,3]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"All Things Gluten","name":"articletitle","label":"Article Title"},{"value":"Gastroenterology Clinics of North America","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.gtc.2020.10.007","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2020 Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}